TYPICAL MEALS
IN POLAND
COMENIUS 2012-2014
WEEKDAY BREAKFAST around 7 o’clock-sandwich with cheese or ham
-cornflakes with milk-tea or coffee
BREAKFAST AT THE WEEKEND at 8 or 9 o’clock
-different sandwiches
-toasts
-flakes with milk and other
additions
-scrambled eggs
-sausages
-cottage cheese with spring onion
-tea or coffee
WEEKDAY LUNCH / DINNER usually from 1-3 o’clock p.m. -vegetable, tomatoe, cucumber, barley soups and many other-grilled meat, goulash, cutlet with potatoes or buckwheat and salad
pickle
Pork chop
Lunch/dinner at weekend 1-2 o’clock in the afternoon
Chicken soup
Silesian noodles
Barbecued spareribs
Pork roulade
Fried chcicken and vegetables
Red cabbage
SUPPER EACH DAY OF THE WEEK around 7-8 o’clock p.m.
Supper in Poland is similar to breakfast however instead of coffee we drink teas and eat a lot of different sandwiches
YOU CANNOT MISS IT IN POLAND
PIEROGI - DUMPLINGS
Śledzie - Marinated herrings with onion
Żurek – sour rye soup with boiled egg and white sausage
Bigos – hotch-potch
Gołąbki – stuffed cabbage leaves