THE
At Harbor Club
Lunch: Tuesday - Sunday 11 - 3Dinner: thursday - Saturday 5 - 9
706-453-7111www.HarborClub.com
www.TroutdaleKitchens.com
Appetizers 8 Baked Brie – Mixed Berry Compote, Hazelnuts, Toast
9 Grilled Shrimp Cocktail – Bloody Mary Cocktail Sauce
9 Raw Oysters – From Virginia Bay, Traditional Garnishes
10 Oysters Rockafeller – Spinach, Bacon, Mushrooms, Liquorish, Parmesan
7 Wings – Available Mild, Medium, Hot, or BBQ
6 1/2 Cheese Quesadilla – Available with Chicken or Beef
9 Beef Tenderloin Tips – Served with Potato Puree & Veal Jus
Soup – SaladsAdd to any Salad: Chicken — 3.50 or Shrimp — 5.50
5 Soup De Jour
4 House – Spring Greens, Cucumber, Cherry Tomato, Carrots
6 Caesar – Romaine Hearts, Parmesan, Croutons, Caesar
7 Watermelon Salad – Baby Greens, Watermelon, Shaved Red Onion, Blue Cheese Crumbles, Honey Lime Vinaigrette
7 BZ Salad – Iceberg Lettuce, Bacon, Tomato, Onion, Avocado Ranch Dressing
7 Caprese Salad – Roma Tomatoes, Buffalo Mozzarella, Fresh Basil Olive Oil Balsamic Reduction
T routdale Experience
35 Three Course Dinner – Your Choice
EntréesAdd Soup or Salad – 2
9 Club Burger – Fresh Ground Chuck served with Hand-Cut Fries
18 Rainbow Trout – Parmesan Breaded and Pan Fried, Wilted Spinach, Whipped Potato, Lemon Caper Buerre Blanc
12 Grilled Angus Chuck Steak 10 oz – Whipped Potato, Onions, & Mushrooms
16 Seared or Fried Grouper – Bacon Cheddar Grits & Chef's Seasonal Vegetable
20 Stuffed Shrimp Mediterranean – Shrimp stuffed with Pesto and Feta Cheese served over Angel Hair Pasta With Provençal Sauce
16 Cuban Jerk Pork Tenderloin – Chimichurri sauce, Wild Rice, Fruit Chutney
17 Chicken Picatta – Scallopini, Risotto, Broccoli, Lemon Capers
17 Chicken Marsala – Scallopini, Risotto, Mushrooms, Broccoli, Marsala
23 Pimiento Crusted Filet 6 oz – Whipped Potato, Broccoli, Mustard Jus
22 Filet Mignon 6 oz – Roasted Whipped Potato, Asparagus, Veal Reduction
21 Rib-eye 14 oz – Baked Potato, Broccoli, Blue Cheese Demi-Glaze
28 Roasted Lamb Loin – Served with Tabbouleh and Lamb Jus
T apas Thursday – Every Thursday
Thursday Happy Hour 5 p.m. - 8 p.m.
Children’s MenuAll Children’s Meals are Served with Hand-Cut Fries
4 Buttered Penne Pasta 4 Grilled Cheese Sandwich 4 Hot Dog 5 Hamburger 5 Chicken Fingers – Available in Regular, Mild, Medium, Hot, or BBQ 5 1/2 Quesadilla – Available in Chicken or Cheese
Desserts 6 Strawberry Pie 6 Blueberry Pie 6 Mocha Layer Fudge Cake 6 Georgia Peach Rum Pie 6 Chocolate Turtle Cake 6 Lemon Meringue Pie
Beverages 2 Coffee 2 Iced Tea 2 Coke , Diet Coke, or Sprite 2 Lemonade
Harbor Club Monthly Events 1. 1st Wednesday – Live Fajita Action Station – All You Can eat $12 Per guest (Feature Margaritas Available) 2. 2nd Wednesday – Fish Fry – All you can eat $12 Per Guest (Feature International Beer Available) 3. 3rd Wednesday – Ladies Night 4. 4th Wednesday – Gentleman's Night 5. Thursdays – Happy Hour 5 pm to 8 pm 6. Thursdays – Tapas Night 7. 2nd Saturday – Live Lobster Night – $39 Per Guest 8. Last Saturday – All You Can Eat Seafood Buffet – $29.95 Per Guest