TRAINING REPORT
Community Advancement and Rural Development Society
Duration : 2 day training program on “Entrepreneur Development and Skill Training for Ripening
Chambers.”
Date : 11th
& 12th
March 2016 at Barbaspur, Khairaganj, (Chhattisgarh).
S. No Particulars Remarks
1 Detailed curriculum Enclosed
2 List of faculty with brief profile Enclosed
3 Program Schedule
4 List of trainees Enclosed
5 List of representatives of Ripening Chambers participated Enclosed
a) Ripening chambers in Balaji Fruit Ripening Chamber, Raipur Enclosed
b) Opinion of the representatives of ripening chambers where training is
required.
Enclosed
6 Feedback from trainees Enclosed
7 Feedback from faculty Enclosed
8 Press note Enclosed
9 Photos taken during training program Enclosed
a) First day of training program inauguration and classroom photos Enclosed
b) Hands on training & Field visit to ripening chamber Enclosed
Community Advancement and Rural Development Society
INAUGURATION - GUESTS ON DIAS
1 Mr. Atul Sharma Manager, C.A.R.D.S, Raipur,
Chhattisgarh
2 Mr. Dileshwar Vaishnow Sarpanch, Barbaspur, Chhattisgarh
3 Mr. Om Prakash Jha Director, Khairagarh Gramin Dharohar
Farmers Producer Company Ltd,
Khairagarh, Chhattisgarh
4 Ms. Sandhya Chaudhary Program Officer, C.A.R.D.S, Raipur,
Chhattisgarh
5 Mr. Jitendra Mahanand Program Coordinator, C.A.R.D.S, Raipur,
Chhattisgarh
LIST OF FACULTY WITH BRIEF PROFILE
Mr. Atul Sharma,
Manager, C.A.R.D.S, Raipur, Chhattisgarh
MBA Graduate with an experience of 10 years in diversified field
Mr. Om Prakash Jha
Director, Khairagarh Gramin Dharohar Farmers Producer Company Ltd, Khairagarh, Chhattisgarh
A graduate with an experience of 40 years in the field of agriculture and social works
Ms. Sandhya Chaudhary Program Officer, C.A.R.D.S, Raipur, Chhattisgarh
B.com and M.A in Social works. Having experience of 5 years in the field of social works.
Previously worked as a program coordinator in Kumaum Sewa Samiti, Uttrakhand
Mr. Jitendra Mahanand
Program Coordinator, C.A.R.D.S, Raipur, Chhattisgarh
MSW and NGO Management with experience of 12 years in farming business and Social works
Mr. Gaurav Sarkar
Manager, IDBI Bank, Rajnandgaon, Chhattisgarh
B. Tech in Electrical engineering with 5 years of experience in marketing and 4 years of experience in banking
Mr. Adil Hussain
An Engineering graduate in Electronics & Communication with 4 years of experience in engineering field.
Mr. Fahim Khan,
Asst Manager, ICE Centre of Excellence BBM in Marketing, PGDM MBA in Marketing and International Business and having 3 years of experience in marketing
Entrepreneur Development and Skill Training for Ripening Chambers.
Community Advancement and Rural Development Society
Day 1: 23.02.16
1
10.00 pm – 10.30 am
Inauguration by Lighting of lamp
Welcome address by. Mr. Om
Prakash Jha, Director, Khairagarh
Gramin Dharohar Farmers Producer
Company Ltd, Khairagarh,
Chhattisgarh
Address by Mr. Dileshwar
Vaishnow, Sarpanch, Barbaspur,
Chhattisgarh
Address by Mr. Atul Sharma,
Manager, C.A.R.D.S, Raipur,
Chhattisgarh
Address by Ms. Sandhya
Chaudhary, Program Officer,
C.A.R.D.S, Raipur, Chhattisgarh
2 10.30 – 11.00 am Introduction and Significance of the
Course
Mr. Om Prakash Jha, Director,
Khairagarh Gramin Dharohar
Farmers Producer Company
Ltd, Khairagarh, Chhattisgarh
3 11.00 – 11.30am Opportunities in Agriculture with focus
on fruit ripening
Mr. Atul Sharma, Manager,
C.A.R.D.S, Raipur,
Chhattisgarh.
4
11.30 – 12.30 pm Introduction to NCCD
Mr. Fahim Khan
Asst. Manager
ICE Centre of Excellence
New Delhi
5 12.30-01.30 pm Overview of the Indian Agriculture and
Cold Chain industry. Opportunities in
the said sectors
Mr. Jitendra Mahanand,
Program Coordinator,
C.A.R.D.S, Raipur,
Chhattisgarh
1.30 – 2.30 pm LUNCH
6 2.30– 3.30 pm Physiology of Fruit Ripening, Process
& Support to set up a banana ripening
chamber.
Mr. Adil Hussain, New Delhi
7 3.30-4.30 pm Financial Assistance available from
Indian Bank along with an overview of
the clearances required by the bank
Mr. Gaurav Sarkar
Manager, IDBI Bank,
Rajnandgaon, Chhattisgarh
9 4.30-5.00 Banana Award Quiz and Valedictory
Session
Day 2: 24.02.16.
10.00 am– 12.00 pm
Visit to, Balaji Fruit Ripening
Chamber, Raipur
Raipur Anaj Mandi, Raipur
12.00-01.00 pm Briefing on Fruit ripening & supply
chain of Top Fruits
Unloading
Sorting and Cleaning
Chilling Chamber
Ripening Chamber
Ethylene Maintenance
Mr. Sattya Reddy
Owner
Balaji Fruit Ripening Chamber,
Raipur Anaj Mandi, Raipur (C.G)..
01.00- 02.00 pm Operation and Maintenance of the
Ripening Chamber
Mr. Sattya Reddy
Owner
Balaji Fruit Ripening Chamber,
Raipur Anaj Mandi, Raipur (C.G).
02.00- 2.30pm
LUNCH
LIST OF TRAINEES PARTICIPATED
S.No Name of Participant
Mobile No. Occupation
1 DHIRPAL DHURVE
9926493483 FARMER
2 SHIVRAM SAHU
7879554263 FARMER
3 MANOHAR SAHU
8120652388 FARMER
4 CHANDIRKA SAHU
9407577595 FARMER
5 TAMRAJ YADAV
9926975410 FARMER
6 DAKAWAR SINH
8435751023 FARMER
7 RAMCHARAN MONKAM
9407614302 FARMER
8 GAYARAM SAHU
9753964132 FARMER
9 DERLAD MASKARE
8889264522 FARMER
10 VINOD PETOM
9809369538 FARMER
11 HANSLAL PATEL
7691941240 FARMER
12 NANDU MERAVI
9424251253 FARMER
13 OM PRAKASH JHA
7089548616 FARMER
14 SHANDAR DAS SAHU
9907985507 FARMER
15 PREMLAL SIVNI
8817296704 FARMER
16 KHEMLAL MANDVI
7697090244 FARMER
17 RAMJI KANWAR
9770126599 FARMER
18 JITENDRA MAHANAND
8462011722 FARMER
19 TRANESHWAR SAHU
8462011723 FARMER
20 HEMOO RAM SAHU
8462011724 FARMER
21
RAMRATAN
CHANDRAVANSHI 8462011720
FARMER
22 TARACHAND SAHU
8462011780 FARMER
23 GIRIRAJ SAHU
8462011760 FARMER
24 FULDAS SAHU
9301757307 FARMER
25 JIVRAKHAN MARKAM
8462011728 FARMER
26 SUKRIT VERMA
8462011718 FARMER
27 JITENDRA VERMA
8462011743 FARMER
28 PRADIP SAHU
8462011775 FARMER
29 MOSES CHOWHAN
8462011741 FARMER
30 RAMESH KANWAR
8462011738 FARMER
31 CHINTA RAM KANWAR
8103363956 FARMER
32 UDHISTHIR
8223093186 FARMER
33 AMR SING
9479121704 FARMER
34 DHANUSH RAM
7049961084 FARMER
35 NAINDAS DHURVE
9993102128 FARMER
DETAILS OF REPRESENTATIVE OF RIPENING
CHAMBER PARTICIPATED
S.NO Name of the ripening Chamber Name of the
Representative
Address
1.
Balaji Fruit Ripening Chamber,
Mr. Sattya Reddy
Owner
Balaji Fruit Ripening
Chamber, Raipur Anaj
Mandi, Raipur (C.G).
Raipur
Raipur Anaj Mandi,
Raipur
FEEDBACK FROM TRAINEES
The participants found the workshop on “Entrepreneur Development and Skill Training for Ripening Chambers”
very informative and felt that more workshops like this should be organized by NCCD. The information given by
experts and faculty was a great learning experience, giving them an overview of the fruit ripening sector too.
They were pleased to visit Balaji Fruit Ripening Chamber, Raipur as they got the chance to learn the ripening
process and to experience the Preloading, Sorting, grading, and operation and control of ripening chambers. The
trainees found the program is a practical hand on experience and helpful in understanding the operations of a
ripening chamber and developing their entrepreneurial skills.
As the participants were farmers, they were very interested in setting up a banana ripening chamber. They also
stated that the program not only provides the entrepreneur opportunity information but also makes aware about
the hazardous of chemicals used in artificial fruit ripening
FEEDBACK FROM FACULTY
The faculty was very keen to spread awareness about Entrepreneur Development and Skill Training for
Ripening Chambers
They appreciated the efforts of NCCD.
They thanked NCCD for organizing the visit to Balaji Fruit Ripening Chamber which was an excellent
learning experience for the students as well as the faculty.
They wanted the training to have the knowledge of entrepreneurial development & skill training.
PRESS NOTE
Entrepreneur Development and Skill Training for Ripening Chambers
Community Advancement and Rural Development Society. As per the agenda of the Hon’ble Prime Minister of
India, Mr. Narendra Modi, Agriculture is the driving force of the economy. The government is laying special
emphasis on development of the agriculture sector and encouraging the citizens to come up with projects and
businesses to support this sector. The National Centre of Cold Chain Development (NCCD) has introduced a
Two Day training program on “Entrepreneur Development and Skill Training for Ripening Chambers.”
throughout the country. The course will be offered by National Centre for Cold Chain development (NCCD).
The training is aimed at Entrepreneur Development and skill training for ripening chamber and the support
available from the government to set up fruit ripening chambers.
The workshop was successfully conducted in Barbaspur Village, on 11th
& 12th
March, 2016 in collaboration with
Community Advancement and Rural Development Society,. The workshop was attended by the Banana Growers,
other farmers and the entrepreneurs and was a great learning experience for all.
PREPARATION FOR THE SESSIONS:
After receiving the approvals for conducting trainings from National Centre for Cold Chain Development
(NCCD), we contacted Community Advancement and Rural Development Society, Raipur & related companies,
agriculture universities and bank representatives to give wide publicity about the training program to the
participants.
The ripening unit in anaj mandi, Raipur were pleased to open their doors for the field visit and were also
enthusiastic to share their entrepreneurial journey with the trainees. Mr. Mr. Sattya Reddy owner of the ripening
unit respectively Co-ordinate effectively with the organizers to ensure participation by all concerned in the
industry.
AGENDA: GENERATION OF EMPLOYMENT AND ENTREPRENEURIAL
DEVELOPMENT;
The objective of the program was to:
Create awareness about the entrepreneurial opportunities available in Ripening Chambers
Develop Skill for ripening Chambers
Train Human resources in banana ripening technology
Educate the trainees about the harmful effects of Carbide ripened fruits
Educate the trainees in real time conditions to give them hands on experience
Promotion of standards, scientific procedures and best practices in banana ripening.
Assist in providing employment opportunities to the trained candidates through our existing network of
promoters of banana ripening chambers.
Educate the potential entrepreneurs about
o The financial viability of setting up a Banana ripening chamber.
o The Technical standards on Banana Ripening established by NCCD.
o New MIDH guidelines and financial assistance available
o Financial assistance available from Indian Banks
Provide feedback concerning future training needs, and participate in the design of annual training
activities.
The prospective employers i.e.: ripening chamber owners allowed practical trainings in their facility and actively
participated with the trainees, and clears the doubts of trainees during the practical session.
They have been registered in our database and will be in touch for the preparation of DPRs etc.
Actual employment generated will be monitored and reported to the NCCD
Inauguration Photos
View of Participants & Presentation photos
Lunch
Ripening Chamber Visit- Balaji Fruit Ripening Chamber, Raipur
NCCD Golden Banana Award Winner
Valedictory Session: Certificate Distribution