8/3/2019 The Square Lunch Menu
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desserts
LeMON & LIMe crMe brLe wit seasonal ruits in lemongrass syrup
PassION fruIt cheese cake wit passion ruit jelly and cassis macaroon
custard tart wit raspberry and vanilla ripple ice cream
fresh strawberrIes wit wite cocolate mousse and vanilla sortbread
warM truffLe PuddINg wit toee banana ice cream and espresso custard
seLectION Of LOcaL cheese wit savoury biscuits and omemade cutney
seLectION Of hOMeMade Ice creaMs & sOrbets
frOM the bakerYSERVED FROM 08h00 - 17h30cake sLIce Of the daY
scONes - 2 res scones wit cream & strawberry jam
MuffIN - omemade banana & muesli mun wit marmalade
LadY aNNes afterNOON teaSERVED FROM 15h00 - 17h30
We ave cosen a selection o decadent treats to spoil you. 1Enquire rom your waiter or te extensive aternoon tea menu.
teas & cOffeesteas
We stock a wide variety o Puro Fairtrade teas
cOffees
PurO - Aricas rst Fairtrade coee - every cup elps tosave te Rainorest and every cup o Puro saves a tree
caff Latte
caPPuccINO
esPressO singledouble
aLcOhOLIc cOffees
IrIsh cOffee - Iris Wiskey
sPrINgbOk cOffee - Van der hum
PrINce charLes cOffee - Drambuie
caLYPsO cOffee - Tia Maria
hIghLaNd cOffee - Scotc Wisky
VINeYard dOM PedrOsVINeYard - Cape Velvet
OrIgINaL - Wisky
MexIcaN - Kalua
IrIsh - Baileys
caLYPsO - Tia Maria
MONte crIstO - Kalua & Grand Marnier
MeNu
sOuP Of the daY 44
battered fIsh & chIPs 88wit tartare sauce and res lemon
grILLed sIrLOIN steak 125wit Ca de Paris butter, ne beans, cerry tomatoesand potato wedges
tradItIONaL caesar saLad 72wit cos lettuce, crispy bacon or cicken breast, crotons,boiled egg, parmesan and ancovy dressing
sMOked fraNschhOek saLMON trOut 92wit camembert and cream ceese on rye bruscetta, cerrytomatoes, cucumber, caper and rocket salad wit res lemon
cajuN chIckeN breast burger 88in a sot seed bun wit tomato, onion, lettuce, guacamole,tzatziki and potato wedges
whOLe east cOast sOLe MeuNIere 130wit new potatoes, crispy capers, cerry tomato and cucumber salad
quIche 72o musroom, spinac, onion and Danis eta wit a side salad
tOasted chIckeN wraP 66wit cos lettuce, bean sprouts, carrots, cucumber, guacamole andsweet cilli mayonnaise
grILLed LOcaL fIsh 120wit a salad o mixed lettuce leaves, avocado, cerry tomatoes, cickpeas, sunfower seeds, cucumber and Danis eta, marjoram dressing
braIsed beLLY Of durbaNVILLe POrk 110wit buttered mas, roasted onions and ne beans, apple and sagecutney, crackling and gravy
VINeYard cLub saNdwIch 68on ealt loa-hickory am, cicken breast, boiled egg, tomato,
wite ceddar, lettuce and mayonnaise
chIckeN tIkka MasaLa 92wit basmati rice, poppadum, cucumber riata and tomato sambal
VegetarIaN saLad 66wit mixed leaves, avocado, roast beetroot, Danis eta, ne beans,carrots, cerry tomatoes, toasted pumpkin seeds and lemon dressing
chargrILLed cheese burger 94wit BBQ sauce on a sot seed bun wit tomato, onion, lettuce,gerkins and and-cut ries
battered PrawNs aNd chIPs 120wit tartare sauce and res lemon
sNack PLatter 88o bee samoosas, BBQ cicken wings, vegetable spring rolls,battered prawns, Asian salad and dipping sauce
tradItIONaL caPe MaLaY OstrIch bObOtIe 88wit steamed rice and sambals
fresh hOMeMade sPaghettI Or fettuccINe- bee bolognaise sauce wit resly grated parmesan 80
- rocket and pecan nut pesto, sun dried tomatoes, 80calamata olives and Danis eta
spicy vegetarian
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