Transcript
Page 1: The Safed Maans - a Rajasthani Delicacy

The Safed Maans

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Page 2: The Safed Maans - a Rajasthani Delicacy

Ingredients

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Mutton/Lamb MeatBeaten curds/YogurtKhoyaGheeCoconut powderMilkWhole Spices:

• Cardamom• Cloves• Cinnamon

Pepper CornsPoppy seedsRed Chilli SeedsDry Red ChilliesSaffron strandsGingersGarlicOnions

Salt as per tasteDry fruits:

• Cashew nuts• Almonds

*Serves 3 persons

Page 3: The Safed Maans - a Rajasthani Delicacy

Step 1

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Boil the mutton pieces in salted water (approx. 2 tbs. salt) till almost tender, then remove from fire. Cool and strain out the stock and place the mutton pieces on another flat dish and pour the beaten curds over it.

Page 4: The Safed Maans - a Rajasthani Delicacy

Step 2

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Heat the ghee in a separate pan followed by adding cardamom, cloves, cinnamon sticks and onions. Stir till the mixture turns golden brown in colour. Add the shredded ginger and stir fry for some time.

Page 5: The Safed Maans - a Rajasthani Delicacy

Step 3

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Now, place the mutton pieces along with the white peppercorns and red chilli seeds in the pan. Cover the pan and let the meat cook on low flame for at least 45 minutes.

Page 6: The Safed Maans - a Rajasthani Delicacy

Step 4

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Then add the coconut powder and poppy seeds and continue cooking on low flame for another 20 minutes. After sometime, add the grated whole-milk fudge. Stir well and let the gravy simmer till thick.

Page 7: The Safed Maans - a Rajasthani Delicacy

Step 5

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Next, put in the cashew nuts and chopped almonds. Allow it to cook on low flame till the mutton becomes soft and tender.

Page 8: The Safed Maans - a Rajasthani Delicacy

Step 6

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Then add the garlic paste while still letting it cook for few more minutes. Get the details here:-http://21gunsalute.co.in/safed-maans/

Page 9: The Safed Maans - a Rajasthani Delicacy

Step 7

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Finally sprinkle the strands of mixture and garnish with dry red chillies. Serve hot with rice or rotis.

Page 10: The Safed Maans - a Rajasthani Delicacy

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