The International Taste of the Marianas
Celebrating the multicultural cuisine of Micronesia each Saturday night in May 2012 from 6 – 9 pm at
American Memorial Park, Garapan, Saipan by Debra Kay
Roast Pig is always a favorite at the Taste of the Marianas
A Saipan favorite, Herman’s Bakery offers dinner and desert
Pacific Island Club, just one of Saipan’s hotel’s represented at the Taste of the Marianas
The Hyatt Regency draws a crowd with their festive booth
Groups watch the ribbon cutting ceremony opening the Taste of the Marianas
Canton Restaurant employees pose for a photo
Furusato Japanese Restaurant offers savory bites
Furusato’s many Japanese specialties
Tropical Chill’s line grows with people in search of cool refreshments
Tropical Chill’s booth made of woven grass
Chinese dragon dance team waits their turn to perform
Awaodori Dancers ready to take center stage
Tiki
Decorative food booth eating area
Roast Pig