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Page 1: The Eatwell Plate

The Eatwell Plate

Page 2: The Eatwell Plate

The Eatwell Plate

• In order to keep healthy it is important to eat a balanced diet.

• The Eatwell Plate can help us understand how much we should eat of different types of food.

Page 3: The Eatwell Plate

The Eatwell Plate

Which section of the Eatwell Plate does this food fit into?

Strawberry ice cream

Page 4: The Eatwell Plate

The Eatwell Plate

Which section of the Eatwell Plate does this food fit into?

Peppers

Page 5: The Eatwell Plate

The Eatwell Plate

Which section of the Eatwell Plate does this food fit into?

Tuna

Page 6: The Eatwell Plate

The Eatwell Plate

Which section of the Eatwell Plate does this food fit into?

Corn flakes

Page 7: The Eatwell Plate

The Eatwell Plate

Which section of the Eatwell Plate does this food fit into?

Baked potato

Page 8: The Eatwell Plate

The Eatwell Plate

Which section of the Eatwell Plate does this food fit into?

Yoghurt

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The Eatwell Plate

Here are the answers…

Page 10: The Eatwell Plate

The Eatwell Plate

Strawberry ice cream

Strawberry ice cream contains lots of sugar and fat so goes into the food and drinks high in fat and/or sugar section.

Page 11: The Eatwell Plate

The Eatwell Plate

Peppers go in the fruit and vegetable section.

Peppers

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The Eatwell Plate

Baked potatoes fit into the starchy foods section.

Baked potato

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The Eatwell Plate

Tuna is a fish so fits in the meat, fish, eggs and beans section.

Tuna

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The Eatwell Plate

Corn flakes are a cereal; they fit into the starchy foods section of the Eatwell Plate.

Corn flakes

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The Eatwell Plate

Yoghurt fits into the milk and dairy foods section of the Eatwell Plate.

Yoghurt

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A balanced diet is made up of seven key NUTRIENTS.

These nutrients are:1. Carbohydrates2. Proteins3. Fats4. Vitamins5. Minerals6. Fibre 7. Water

Nutrients

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Each of the different nutrients provides us with something different.

Nutrients

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Carbohydrates provide us with energy.

Nutrients

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We need proteins for growth and repair.

Nutrients

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Fat can be used to store and provide energy. It also helps us to keep warm when it is cold.

Nutrients

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Minerals are needed in small doses to help keep the body healthy.

Nutrients

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Vitamins are needed in small doses to help keep the body healthy.

Nutrients

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Fibre helps our body to process the food which we eat.

Nutrients

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Nutrients

Water provides the body with fluid which is used by all the cells.

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Nutrients

• Foods from the starchy section of the Eatwell Plate contain lots of carbohydrates.

• However potatoes also contain protein, fibre, vitamins and minerals.

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Nutrients

Different parts of the potato contain different nutrients.

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NutrientsA medium jacket potato (flesh & skin) contains 1/3 of your recommended daily amount of Vitamin C

The flesh is a great source of starchy carbohydrates

The potato contains important minerals like potassium and iron

A medium jacket potato contains more fibre than two large pieces of medium sliced wholemeal bread

The flesh contains a small amount of protein

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NutrientsThe answers to Activity 3 are:

Method of preparation Carbohydrates Protein Vitamins Minerals Fibre

Mashed potato - - -

Boiled new potatoes with skin on

Baked potatoes

Roast potatoes - - -


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