Continental Breakfast The Ben Continental 30 per person
℘ Chef’s Selection of Seasonal Fruit and Berries ℘ Yogurt Parfait with Low Fat Greek Yogurt, Granola and Fresh Berries ℘ Assorted Fresh Pastries with Butter and Preserves ℘ Freshly Squeezed Orange, Grapefruit and Cranberry Juices ℘ Freshly Brewed Coffee and a Selection of Hot Teas
Select From Additional Menu Items Below to Enhance Your Continental Breakfast
Baker’s Dozen
℘ Rolls: Rustic White, Ciabatta, Sourdough, Whole Wheat, Multigrain and Challah Knots ℘ Artisan: Sourdough, Wheat, Marble Rye, Olive-Rosemary, Raisin-Walnut and Rustic White ℘ Croissants, Pain au Chocolat and Assorted Fruit Tarts ℘ Plain, Everything and Cinnamon Raisin New York Style Bagels ℘ English Muffins
Farm Fresh Eggs
℘ Eggs Benedict ℘ Hard Boiled Eggs ℘ Scrambled Eggs with Local Herbs ℘ Quiche
Hickory Smoked Bacon, Caramelized Onions and Scallions or Leeks, Red Onions and Peppers
Breakfast Butcher Shop
℘ Hickory Smoked Bacon ℘ Turkey Bacon ℘ Pork Sausage ℘ Chicken-Apple Sausage ℘ Ham
251 North Narcissus AvenueWest Palm Beach, FL 33401(561) 655-4001
From the Griddle
℘ Brioche French Toast with Vermont Maple Syrup, Candied Pecans and Whipped Mascarpone ℘ Fresh Made Belgium Waffles Vermont Maple Syrup and Seasonal Berries ℘ Traditional Pancakes with Vermont Maple Syrup, Powdered Sugar and Seasonal Berries
Breakfast Sandwiches
℘ Bacon, Scrambled Eggs, Cheese on a Croissant ℘ Ham, Scrambled Eggs, Cheese on a English Muffin ℘ Sausage, Scrambled Eggs, Cheese on a Southern Biscuit ℘ Turkey Bacon, Scrambled Eggs, Cheese in a Spinach Wrap
Create Your Own Breakfast Buffet Omelet Station Chef Prepared to Order Eggs and Omelets
Toppings to Include: Mushrooms, Peppers, Onions, Tomatoes, Spinach, Sun Dried Tomatoes, Asparagus, Cheeses, Ham, Bacon and Sausage
Pancake Station
℘ Griddle Pancakes Made to Order with Vermont Maple Syrup Toppings to Include: White Chocolate Chips, Nutella, Bananas, Bacon or Turkey Bacon, Powdered Sugar and Whipped Cream
Smoked Salmon Display Smoked Scottish Salmon, Fried Capers, Red Onions
Cream Cheeses and Salmon Caviar Assorted Bagels
Avocado Toast Display
℘ Toasted Sourdough Bread Topped with Avocado Heirloom Tomatoes, Red Onions and Fresh Herbs Crème Fraîche
Build Your Own Nature Bowl Display
℘ Açaí Blend and Low Fat Organic Yogurt Toppings to Include: Bananas, Seasonal Berries, Honey, Granola, Pomegranate Seeds, Coconut Flakes and Almond Butter
Take a Break
Based on a Scheduled 30-Minute Break
The Pit Stop Selection of Assorted Granola Bars ℘ Whole Fresh Fruit ℘ Dried Fruit and Nut Trail Mix
Byrd’s Bake Shop
℘ Warm Cookies with Pitchers of Chilled Milk ℘ Brownies and Blondies ℘ Delightful Mini Cupcakes
Dewey Tea Time Assorted Finger Sandwiches ℘ Cucumber and Dill Crème Fraîche on White Bread ℘ Roast Beef and Horseradish Mayonnaise on Pumpernickel Bread ℘ Salmon and Crème Fraiche on Wheat Bread ℘ Assorted Scones with Devonshire Cream
Pioneer’s Trail Mix
℘ Granola, Dried Fruit, Mixed Nuts, Coconut Flakes and M&M’s
Shooter Display
℘ Green Gazpacho Shooter: Granny Smith, Green Veggies, Scallions, Rice Vinegar and Croutons ℘ Crudités with Lemon Yogurt ℘ Watermelon Ceviche, Corn Chips
Individual Salad Display Carrot, Granny Smith, Lemon, Oil and Vinegar ℘ Baby Heirloom Tomato and Cucumber, Cilantro Yogurt Dressing ℘ Kale and Quinoa, Lemon Vinaigrette
West Palm Green Market
℘ Sliced Seasonal Fruit Display ℘ Local Vegetable Crudité, Served with Buttermilk Ranch, Vidalia Onion and Chive Dips ℘ Brie Drizzled with Local Honey, Served with Housemade Crostini
Eat More Hole Foods Locally Sourced Handmade Donuts ℘ Specialty Coffees
A Taste of Spruzzo
℘ Hummus, Romesco, Baba Ganoush, Tahini and Tzatziki ℘ Roasted and Raw Vegetables ℘ Marinated Mixed Olives and Pita Points
Lunch Boxed Lunches Client to Select (2) ℘ Tuna Salad, Bibb Lettuce on Wheat Bread ℘ Brie Cheese, Lettuce, Tomato, Onions on Focaccia Bread ℘ Roast Beef and Arugula on French Baguette ℘ Sun Dried Tomato Wrap with Grilled Vegetables and Goat Cheese All Boxes to Include Whole Fresh Fruit, Individual Bag of Potato Chips, Chocolate Chip Cookie and Bottled Water
Lunch Buffet All Lunch Buffets to Include Freshly Brewed Coffee, Selection of Teas, Assorted Rolls and Sweet Butter
The Dewey Picnic Salads ℘ Romaine and Kale with Dried Cranberries and Pumpernickel Croutons, Lemon Vinaigrette ℘ Iceberg with Heirloom Cherry Tomatoes, Avocado and Cucumber, Rice Wine Vinaigrette
Selection of Sliced Meats and Cheeses ℘ Roast Beef, Honey Roasted Ham, Oven Roasted Turkey and Genoa Salami ℘ Cheddar, American, Swiss and Provolone Slices ℘ Sliced Assorted Breads, Croissants and Focaccia ℘ Condiments to Include: Dijon Mustard, Mayonnaise, Sliced Tomatoes, Onions and Lettuce
Desserts ℘ Key Lime Shooter ℘ Blondies and Lemon Bars ℘ Almond Cake Bite
Clematis Street Luncheon Salads ℘ Organic Mixed Greens with Cucumbers and Heirloom Cherry Tomatoes
Served with Buttermilk Ranch, Balsamic Vinaigrette and Florida Citrus Vinaigrette ℘ Greek Salad with Olives, Onions, Cucumbers, Peppers, Tomatoes, Feta and Oregano
Greek Vinaigrette ℘ Heirloom Tomato and Buffalo Mozzarella with Aged Balsamic and Fresh Basil
Extra Virgin Olive Oil
Selection of Gourmet Wraps and Sandwiches ℘ Tuna Salad on Rye Bread ℘ Oven Roasted Turkey, Cheddar, Bacon, Tomato and Butter Lettuce on Focaccia ℘ Sun-Dried Tomato Wrap Filled with Grilled Vegetables, Kalamata Olives and Goat Cheese ℘ Chicken Caesar Wrap with Romaine Lettuce, Shaved Parmesan and Caesar Dressing
Desserts ℘ Crème Brûlée Shooter ℘ Carrot Cake Bite ℘ Chocolate Chip Cookies
Grain Bowl Buffet Client to Select (2) from Each Category ℘ Base | Black Rice, Quinoa, Farro and Israeli Couscous ℘ Greens | Kale, Collards and Savoy Cabbage ℘ Veggies | Roasted Sweet Potato, Winter Squash, Carrots and Cherry Tomatoes ℘ Cheese | Goat Cheese, Feta, and Halloumi ℘ Herbs | Mint, Parsley, Fennel Fronds and Basil ℘ Crunch | Pecans, Almonds, Sunflower Seeds and Pine Nuts ℘ Protein | Falafel, Chicken, Shrimp, Salmon or Avocado
Desserts ℘ Crème Brûlée Shooter ℘ Carrot Cake Bite ℘ Chocolate Chip Cookies
CYO Lunch Buffet Appetizers - Client to Select (2) ℘ Seasonal Mixed Greens, Pickled Onions and Baby Heirloom Tomatoes
Florida Citrus Vinaigrette ℘ Summer Salad, Oranges, Lychees, Croutons and Toasted Almonds
Buttermilk Ranch Dressing ℘ Classic Caesar Salad, Focaccia Croutons, Grated Parmesan Cheese
Creamy Caesar Dressing ℘ Tomato Mozzarella Salad, Buffalo Mozzarella, Heirloom Tomatoes and Fresh Basil
Extra Virgin Olive Oil and Aged Balsamic ℘ Fingerling Potato Salad with Shallots and Avocado
Herb Vinaigrette
Entrée - Client to Select (3) ℘ Grilled Chicken Breast, Borolo Spinach and Mushrooms ℘ Farfalle with Garlic Shrimps and Tarragon, Vodka Sauce ℘ Local Farm Grilled Vegetables ℘ Barley Risotto, Cherry Tomatoes, Portabella Mushrooms, Thyme, Sherry Vinegar Entrée Enhancements Options
℘ Atlantic Grilled Salmon, Lemon Sauce, Fried Capers and Steamed Bok Choy 7 ℘ Pan Seared Florida Red Snapper, Florida Salsa and Braised Lacinato Kale 9 ℘ Grilled Skirt Steak, Chimichurri, Roasted Brussels Sprouts, Crispy Bacon and Onions 9 Dessert - Client to Select (2) ℘ Key Lime Shooter ℘ Blondies and Lemon Bars ℘ Seasonal Fruit Salad
Plated Lunch All Plated Lunches Include Freshly Brewed Coffee, a Selection of Teas, Assorted Rolls and Sweet Butter
First Course ℘ Garden Gazpacho, Green Veggies, Granny Smith and Focaccia Croutons
Extra Virgin Olive Oil Mixed Garden Greens, Heirloom Tomatoes, Cucumber and Seasonal Herbs Mustard Vinaigrette
℘ Arugula, Prosciutto and Sun-Dried Tomatoes Truffle Vinaigrette Beet, Apple, Goat Cheese, Toasted Nuts and Seeds
℘ Mediterranean Plate with Romesco, Hummus, Olive Tapenade, Antipasto Vegetables with Balsamic Glaze andRoasted Pita Bread
℘ Tuna Poke, Ponzu Sauce, Avocado and Sesame ℘ Roasted Tomato Soup, Herbs, Extra Virgin Olive Oil, Basil Oil
Main Course ℘ Grilled Airline Chicken Breast
Carrot, Sundried Tomato Ragout, Garlic Potato ℘ Crispy Duck Breast
Seasonal Vegetable Red Curry, Garlic Rice ℘ Coconut Braised Swordfish
Charred Scallions, Basmati Rice, Mango Salsa ℘ Roasted Salmon
Baby Bok Choy, Seared Polenta, Florida Orange Reduction ℘ Grilled Flank Steak
Chimichurri, Roasted Fingerling Potatoes, Crispy Bacon, Onions ℘ Grilled Tofu
Barley Risotto, Roasted Zucchini, Harissa ℘ Risotto Rice
Seasonal Baby Vegetables, Fresh Herbs, Parmegiano Reggiano, Red Wine Reduction
Entrée Salads ℘ Grilled Jumbo Shrimp, Kale and Quinoa and Shaved Parmesan
Green Goddess Dressing ℘ Grilled Chicken Souvlaki, Romaine, Feta, Kalamata Olives, Cucumbers and Tomatoes
Greek Dressing ℘ Grilled Flank Steak, Iceberg Wedge, Blue Cheese Crumbles, Bacon and Red Onion
Blue Cheese Dressing ℘ Pan Seared Crab Cake with Mixed Garden Greens
Saffron Aioli
Dessert ℘ Key Lime Tart, Toasted Meringue
Fresh Mango, Coconut Buttermilk Sherbet, Micro Basil ℘ Pecan Pie Cheesecake, Caramel Drizzle, Dark Chocolate Sorbet ℘ Tropical Fruit Plate, Vanilla Dressing
Hors D'oeuvres
Ocean ℘ Tuna Poke, Avocado, Ponzu, Sesame Shooter ℘ Crab and Avocado Crostini ℘ Key West Pink Shrimp, Florida Citrus Cocktail Sauce ℘ Smoked Salmon Savory Cone, Horseradish, Caviar ℘ Lobster Rolls with Avocado and Tarragon Mayonnaise ℘ French Blinis with American Caviar, Crème Fraîche and Fresh Snipped Chives ℘ Oysters on the Half Shell with Apple-Shallot Mignonette
Farm ℘ Beef Tartar Crostini Parmesan, Truffle Oil and Mustard ℘ Beef Carpaccio Toasted Brioche, Arugula, Truffle Oil, Sea Salt
Garden ℘ Green Gazpacho with Focaccia Croutons, Herb Crème Fraiche ℘ Watermelon and Goat Cheese ℘ Tomato, Mozzarella Skewer, Basil Salsa, Balsamic Glaze
Hot Canapés
Ocean ℘ Shrimp and Grits Cake ℘ Mini Crab Cake, Key Lime Tartar Sauce ℘ Charred Octopus and Caper Tapenade
Farm ℘ Chicken Sate Peanut Sauce, Cilantro ℘ Pigs in a Blanket ℘ Pork Pot Sticker, Hoisin Sauce ℘ Short Rib Empanada, Truffle Aioli
℘ Herb Crusted Baby Lamb Chops, Fig Mustard ℘ Beef Filet Skewer with Herb Salsa Garden ℘ Spanakopita Tzatziki ℘ Shitake Pot Sticker ℘ Three Cheese Arancini ℘ Crisp Vegetable Spring Rolls with Sweet Chili Sauce
Carving Stations Served with Choice of Cognac Jus, Truffles Jus, Herb Cream, Chimichurri, Hollandaise, Lemon Vinaigrette, Spicy Aioli Beverage Enhancement Pricing is Contingent Upon Consumption Pricing
℘ Herb and Pepper Crusted Tenderloin of Beef, Truffle Jus and Hollandaise Beverage Pairing: Two of Americas Top Pinot Noir Producing Regions; Oregon vs California
℘ Herb Crusted Dry Aged New York Strip Beverage Pairing: Sommelier’s Selection of Dueling Cabernet Sauvignon from Napa Valley
℘ Oven Roasted Prime Rib with Traditional Béarnaise and Grated Horseradish Beverage Pairing: A Classic Cocktail for your Classic Prime Rib Station, Old Fashioned with Muddled Cherries and Florida Oranges
℘ Guava Glazed Roasted Pork Loin with Grilled Pineapple Salsa Beverage Pairing: The Flexibility of Roasted Pork Loin can be seen with this Split Pairing of New Zealand Pinot Noir and Sauvignon Blanc
℘ Oven Roasted Florida Black Grouper, Green Goddess Beverage Pairing: Sommelier’s Selection of Dueling Chardonnay from Napa Valley
℘ Roasted Filet of Atlantic Salmon, Horseradish Cream Sauce Beverage Pairing: Rosé, Chateau De escelan’s Whispering Angel, Côtes de Provence
Reception Display West Palm Cheese Display
℘ Seasonal Imported and Domestic Cheeses, Berries, Nuts, Assorted Crackers, Baguette Bread Beverage Pairing: A Taste of Burgundy Through Village Pinot Noir and Chardonnay from France
Crudité Display
℘ Fresh Garden Vegetables Served with Creamy Blue Cheese and Ranch Dressing Beverage Pairing: Allow Madam Clicquot, Pair Champagne Veuve Clicquot “Yellow Label” Reim with your Garden Delights
Antipasto Display
℘ Charcuterie, Salumi and Aged Cheeses ℘ Roasted Marinated Mushrooms, Olive Tapenade, White Beans and Bacon, ℘ Marinated Olive and Roasted Pine Nuts ℘ Heirloom Cherry Tomatoes and Mozzarella with Basil Chiffonade and Balsamic ℘ Artichoke Hearts and Sun-Dried Tomatoes ℘ Lavosh and Assorted Breads
Beverage Pairing: Taste of Tuscany with Castello de Banfi’s Chianti Classico and Pinot Grigio
Ceviche Display Client to Select (2) ℘ Mahi, Aji Amarillo, Red Onions, Cilantro, Lime Juice ℘ Atlantic Salmon, Corn, Sweet Potatoes, Red Onions, Cucumber, Ginger and Lime Juice ℘ Melon Ceviche, Lime Juice, Chives, Sea Salt ℘ Plantain Chips
Beverage Pairing: Selection of Champagne, Classic Brut or Sparkling Rosé
Seafood Display Market Price
℘ Poached Jumbo Shrimp ℘ Florida Lobster Tail ℘ Stone Crab Claws ℘ Florida West Coast Oysters ℘ Daily Catch Ceviche ℘ Mignonette, Horseradish Cocktail Sauce, Tarragon-Mustard Aioli, ℘ Tabasco, Lemon and Lime Wedges
Beverage Pairing: Bright with Minerality, Pair your Seafood Display with Pascal Jolivet, Sancerre
French Fry Display
℘ Garlic and Parsley Crinkle Cut ℘ Truffle and Parmesan Shoestring Cut ℘ Sea Salt and Vinegar Wedges ℘ Sweet Potato ℘ Condiments to Include: Garlic Aioli, Truffle Ketchup, Honey Mustard
Beverage Pairing: Veuve Clicquot “Yellow Label” Champagne or Dom Pérignon Brut
Slider Display
℘ Mini Beef Burgers, Turkey Burgers and Crab Cake Burgers ℘ Mini Brioche Buns, Cheddar, American, Swiss and Pickles ℘ Condiments to Include: Ketchup, Mayonnaise, Mustard and BBQ Sauce
Beverage Pairing: Local Craft Beer Selection
Action Stations
BYO Taco Stand
℘ Chicken, Pulled Pork, or Mahi Mahi ℘ Warm Flour and Corn Tortillas ℘ Toppings to Include: Tortilla Strips, Pickled Coleslaw, Guacamole, Pico de Gallo, Queso Fresco
Beverage Pairing: Mini Patrón Margaritas
Caesar Salad Station
℘ Half Romaine Hearts, Fresh Shaved Parmesan, Anchovies and Focaccia Croutons Homemade Caesar Dressing
℘ Enhancement: Garlic Roasted Chicken or Grilled Shrimps 7 Beverage Pairing: Janakara Vermentino di Gallura Superiore
Mozzarella Station
℘ Parma Ham, Salami, Selected Olives, Antipasto Vegetables, Olive Oil and Balsamic Glaze Beverage Pairing: Banfi “Angelo” Pinot Grigio
Loaded Mashed Potato Station
℘ Bacon Bits, Red Onions, Sour Crème, Chives and Smoked Sea Salt Beverage Pairing: Local Craft Beer Selection
Lechon Asado Station
℘ Pulled Pork, Pulled Chicken, Mojo, Avocado, Hawaiian Rolls, Roasted Plantains Beverage Pairing: Muddled to Order Cuba Libre Cocktails or Aged Rum
Asian Station
℘ Assorted Dim Sum in Steam Baskets, Fried Rice ℘ Choice of Chicken, Beef or Vegetables
Beverage Pairing: Sake Tasting with Classic Ginsho and Cloudy Negori
Southern Comfort Station
℘ Key West Pink Shrimp and Stoneground Grits ℘ Chicken and Waffles, Maple Syrup ℘ Truffle Mac and Cheese ℘ Corn Bread and Biscuits
Beverage Pairing: Bourbon Trail Tasting
Risotto Station
℘ Arborio Rice, Fresh Parmesan, Crème Fraiche, Peas ℘ Chicken, Shrimps, Mushrooms ℘ Truffle Oil, Red Wine Reduction
Beverage Pairing: Wines of Northern Italy with a Selection from Tuscany or Piedmeonte
Pasta Station
℘ Cavatappi Pasta with Artichokes, Oven Cured Tomatoes, Brocollini and Walnut Pesto Ricotta Tortellini with Porcini Mushrooms Roasted Garlic Ricotta Sauce and Ricotta Salata
℘ Rigatoni with Herb Grilled Chicken, Escarole, Sundried Tomato, Mushrooms, Chicken Volute Garlic Bread, Shaved Parmesan Beverage Pairing: Wines of Northern Italy with a Selection from Tuscany or Piedmeonte
Tuna Poke Station
℘ Ponzu, Avocado, Spring Onions, Sesame Beverage Pairing: Kong Fu Girl Riesling
Sushi, Sashimi Boat Market Price
℘ Assorted Sushi and Sashimi from Local Sushi Restaurant ℘ Soy, Wasabi, Pickled Pink Ginger
Beverage Pairing: Mini Sake Bombs
Dinner Buffets All Dinner Buffets to Include Freshly Brewed Coffee, Selection of Teas, Assorted Rolls and Sweet Butter
Latin Night Salads ℘ Mixed Green Salads, Tomatoes and Cucumbers, Aji Amarillo Vinaigrette ℘ Peruvian Purple Potato, Chickpeas, Sliced Eggs, Cilantro ℘ Quinoa, Avocado, Corn, Lemon Dressing
Entrées ℘ Lomo Saltado with French Fries ℘ Grilled Pepper Crusted Snapper, Mango Salsa ℘ Pan Roasted Chicken Breast, Yellow Rice ℘ Anticucho Vegetables Huancaina Sauce Sides ℘ Yuca Fries ℘ Congri Rice ℘ Charred Corn on the Cob
Desserts ℘ Tarte Tatin, Vanilla Sauce ℘ Honey-Pistachio Roasted Pears ℘ Mini Desserts Mediterranean Coast Starters ℘ Beets and Goat Cheese, Lemon-Cilantro Vinaigrette ℘ Balela Salad, Chickpeas, Bell Peppers, Tomatoes, Olives, Olive Oil Vinaigrette ℘ Mediterranean Mustard and Potato Salad, Baby Potatoes, Red Onions, Capers, Dijon Vinaigrette ℘ Herbs and Tomato Salad, Heirloom Tomatoes, Parsley, Dill
Entrées ℘ Crispy Branzino Filet, Warm Florida Orange and Fennel Salad ℘ Local Airline Chicken Breast, Roasted Artichokes, Baby Spinach, Gremolata ℘ Rosemary Rubbed Pork Tenderloin, Braised Tomatoes, Kalamata Olives, Green Onions, Shallots ℘ Penne Rigate Pasta, Roasted Artichokes, Sundried Tomato Sauce Sides ℘ Provençal Ratatouille ℘ Oven Roasted Heirloom Fingerling Potatoes with Thyme and Rosemary
Desserts ℘ Tarte Tatin, Vanilla Sauce ℘ Honey-Pistachio Roasted Pears ℘ Mini Desserts
Intercostal Starters ℘ Seafood Market: Variety Oysters, Florida Shrimp, Lump Crab Cocktail ℘ Cocktail Sauce, Spicy Aioli, Mignonette, Lemon, Lime Wedges
Salads - Client to Select (2) ℘ Mesclun Greens with Heirloom Cherry Tomatoes, Cucumbers, Assorted Dressings ℘ Buffalo Mozzarella, Florida Tomatoes, Basil, Balsamic Glaze, Sea Salt, Pepper ℘ Cucumber, Grapefruit, Arugula, Pepper Vinaigrette ℘ Chilled Gazpacho, Olive Oil, Brioche Croutons
Entrées - Client to Select (3) ℘ Roasted Airline Chicken Breast, Ginger-Garlic Marinade ℘ Pan Seared Yellowtail Snapper, Lemon-Basil Sauce ℘ Grilled Pork Chop, Roasted Apple Jus ℘ Wild Mushroom Risotto, White Truffle Oil, Organic Arugula,
Cherry Tomatoes, Tarragon, Balsamic Glaze
Sides ℘ Grilled Baby Vegetables ℘ Roasted Three Color Fingerling Potatoes
Desserts ℘ Tarte Tatin, Vanilla Sauce ℘ Honey-Pistachio Roasted Pears ℘ Mini Desserts
Plated Dinner All Plated Dinners to Include Freshly Brewed Coffee, Selection of Teas, Assorted Rolls and Sweet Butter
Soups ℘ Chilled Gazpacho, Olive Oil, Brioche Croutons ℘ Roasted Tomato Bisque, Marinated Crab, Basil Oil
Salads ℘ Iceberg Wedge, Crispy Bacon, Tomato Salsa and Blue Cheese
Ranch Dressing ℘ Mesclun Greens, Heirloom Tomatoes, Pickled Vegetables, Goat Cheese and Toasted Pistachio
Champagne Dressing ℘ Romaine Hearts, Focaccia Croutons and Shaved Parmesan
Caesar Dressing ℘ Radicchio, Arugula, Gorgonzola and Fresh Pears
Balsamic Vinaigrette ℘ Heirloom Tomato Carpaccio Burrata, Blueberries and Honey
Balsamic ℘ Cucumber, Grapefruit and Arugula
Pepper Vinaigrette
Appetizers ℘ Baked Goat Cheese in Filo, Florida Honey, Basil, Fig ℘ Chicken, Truffle Terrine, Young Leafs, Herbs, Grainy Mustard Sauce ℘ Foie Gras Terrine Cherries, Black Pepper ℘ Filet of Smoked Salmon, Pickled Heirloom Baby Vegetables, Keta, Lemon Cream, Horseradish ℘ Pan Seared Crab Cake, Coconut Cauliflower Cream ℘ Seared Scallops, Citrus, Fennel Ragout, Frisee Lettuce ℘ Poached Canadian Lobster Smoked Parsley Root Cream, Morels, Shallots Jus ℘ Tuna Poke, Avocado, Ponzu, Toasted Sesame Seeds ℘ Chilled Angus Beef Carpaccio, Arugula, Truffle Oil Seafood ℘ Florida Grouper
Braised Shallots, Olives, Barley, Chardonnay Glaze ℘ Pan Seared Florida Black Grouper
Tomato Consommé, Hollander Mussels, Young Vegetables ℘ Seared Snapper Filet
Warm Salad of Purple Potatoes, Cucumbers and Shallots with Mustard Vinaigrette ℘ Braised Swordfish
White Beans, Caper Ragout, Mussels, Bok Choy ℘ Seabass Filet
Asparagus, Capers, Anchovies, Lardons, Cucumber Crème Fraiche Meat ℘ Pan Seared Duck Breast
Lavender Honey, Roasted Butternut Squash, Sautéed Lacinato Kale, Bacon, Duck Jus ℘ Oven Roasted Belle and Evans Chicken Breast
Sautéed Red Wine Spinach, Sweet Potatoes, Chicken Jus ℘ Veal Osso Buco
Chanterelles, Cream, Roasted Mustard Potatoes, Madeira Sauce ℘ Grilled Florida Beef Tenderloin
Thai Red Curry, Shitake, Broccolini, Potato Straw ℘ Porcini Crusted Tenderloin of Beef
Fingerling Potatoes, Grilled Baby Carrots, Madeira Jus ℘ Grilled Rib Eye
Roasted Butternut Squash, Onions, Brandy Jus
Vegetarian ℘ Ratatouille
Roasted Tomato, Provencal Herb Coulis ℘ Butternut Squash Risotto
Korean Sweet Potatoes, Peas, Parmesan ℘ Wild Mushroom Risotto
White Truffle Oil, Organic Arugula, Cherry Tomatoes, Tarragon, Balsamic Glaze ℘ Linguine Pasta
Dried Tomatoes, English Peas, Roasted Garlic Cream Duo Entrée Selections ℘ Ginger Chicken Breast and Jumbo Shrimp
Shitake, Lemongrass Scented Kokuho Rice, Sweet Chili, Garlic Cream ℘ New York Strip and Maine Lobster Tail
Celeriac Mousseline, Potato Cake, Truffle Jus, Citrus Beurre Blanc ℘ Beef Tenderloin and Pacific Seabass
Morel Mushrooms, Beet, Potato Mousse, Chives Cream, Barolo Jus ℘ Petite Tenderloin and U8 Seared Scallops
Morel Mushrooms, Beet-Potato Mousse, Chives Cream, Barolo Jus Dessert ℘ Carrot Cake Mousse, Fresh Thin-Sliced Apples ℘ Key Lime Tart, Toasted Meringue
Fresh Mango, Coconut Buttermilk Sorbet, Micro Basil ℘ Pecan Pie Cheesecake, Caramel Drizzle, Dark Chocolate Sorbet
Additional Menu Ideas for Weddings and Social Events:
Canapés Florida Conch Fritters, Bahamian Dipping Sauce Lamb Sliders, Tzatziki Sauce Deviled Eggs Topped with Pecan Bacon, Lump Crab Meat, Roasted Corn-Pickle Relish or Smoked Paprika and Sriracha Lobster Hush Puppy, Remoulade Pimento Cheese Fritter Spicy Tuna, Yuzu, Mint, Taro Chip Coconut Shrimp Sugar Cane Skewer, Coconut Rum Glaze Beet Bruschetta with Goat Cheese and Basil
Small Plates Chorizo Stuffed Dates Pecan Smoked Bacon, Piquillo Pepper-Tomato Sauce, Lime Sour Cream, Toasted Pistachios, Cilantro Maple Syrup Reduction Smoked Fried Chicken Skewers Deep Fried Buttermilk Breaded Apple Smoked Chicken Skewers, Served Over Creole Corn Sauté, Topped With Cilantro Green Onion- Heirloom Tomato Relish, Cotija Cheese and Drizzled with Jamaican Jerk Aioli Pineapple Gazpacho with Charred Shrimp, Pepper Relish
Stations CHARCUTERIE Soppressata, Smoked Pork Belly, Hot Capicola, German Bologna Manchego, Smoked White Cheddar, Red Rock Cheddar Cheese, Toasted Pistachio Chèvre Pickled Onion, Pickled Mustard Seed, Piquillo Balsamic, Roasted Garlic Aioli Garlic Naan, Brioche SLIDERS Classic Patty, Lettuce, Tomato, Red Onions, House Made Pickles, and Mayo Crispy Chicken, Swiss, Tomato and Spicy Slaw on Torta Grilled Portobello, Swiss, Arugula, Frisee and Lemon Mayo on Multi-Grain Bun Buffalo Chicken on Toasted Mini Kaiser Tater Tots and Fries BYRDS HOMEGROWN “FRUIT” Guacamole, Crisp Plantains and Tortilla Chips Sunshine Citrus Avocado Salad Goat Cheese, Heirloom Tomatoes, Avocado Caprese
First Course Spinach, Fried Chèvre Balls, Pickled Onions, Carrot Ribbon, Candied Sunflower Seeds, Bacon Salt Champagne Vinaigrette Arugula, Roasted Red Beets, Goat Cheese and Candied Walnuts Walnut Vinaigrette and Balsamic Glaze Grilled Pineapple, Hearts of Palm, Baby Mixed Greens, Edible Flowers, Candied Macadamia Nuts Passion Fruit Vinaigrette Florida Citrus Salad Orange, Tangerine, Shaved Fennel, Rocket, Fleur de Sel
Entree Salmon Sesame Semolina, Pineapple Herbed Tomato Broth, Fresh Basil Oil, Roasted Zucchini, Piquillo-Corn Walnut Relish, Fried Potato Crisps, Pea Shoots Rosemary Crusted Chicken Breast Wild Mushroom Ragout Asparagus, Blush Pearl Onions and a Cauliflower Crêpe Black Cod Meyer Lemon Confit, Bok Choy, Cilantro, Ginger Risotto Braised Sarsaparilla Short Ribs Horseradish Whipped Potato Balsamic Grilled Red Onions, Blackberries New York Strip Bacon and Chive Compound Butter and Peppercorn Demi Beer Battered Onion Rings Truffle Macaroni and Cheese Asparagus, Orange and Yellow Carrots
Duo Entree Boursin Stuffed Chicken Breast and Pan Seared Local Grouper Crispy Yuca, Black Bean Corn Relish Filet and Gulf Shrimp Grilled Corn and Avocado Salsa