ChilLYBLUES & BREWS

Annual

EAST

Chilitasting

101PREPPING

TASTING

STAY HYDRATED

REST UPEAT A SMALL MEAL

BEFOREHAND

SET ASIDE SOMETIME FOR READING

BRING A MUFFIN PANTO HOLD YOUR SAMPLES

TASTE YOUR CHILI AS YOU WOULD A FINE WINE

BEFORE TASTING,SET A GAMEPLAN.

PACE YOURSELF.

DRESS COMFORTABLY

SHARE SAMPLESWITH A FRIEND.

CLENSE THE PALATEBETWEEN SAMPLES

LOAD UP PRECAUTIONARY MEDS

AN

TACID

beano

KEEP MOVINGAVOID FILLING EXTRAS

1. seecolor

2. stirconsistency

3. sniffaromas

4. savoringredients & flavor profiles

(sweet, salty, sour, bitter, umami/savory)

TRY NEW THINGS

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