sustainable seafood

Catfish (US farmed)

Clams (farmed)

Cod, Pacific (US non-trawled)

Crab (Dungeness or Stone)

Oysters (farmed)

Pacific Sardines (US)

Pink Shrimp (Oregon)

Rainbow Trout (US farmed)

Salmon (Alaskan wild)

Scallops (farmed)

Tilapia (US farmed)

tflMAG.com