Download pdf - SUSHI | ROBATAYAKI | SAKEcuriocollection3.hilton.com/resources/media/qq/FLLDHQQ/en_US/pdf/... · SUSHI | ROBATAYAKI | SAKE SAKE CONTINUED TOKUBETSU ... Domaine Foucher-Lebrun, “Le

S U S H I | R O B A T A Y A K I | S A K E

S U S H I | R O B A T A Y A K I | S A K E

SAKE CONTINUED

TOKUBETSUAsahi Shuzo, “Kubota Kouju”, 720ml 73

Asamai Shuzo, “Ama No To Heavens Door”, 300ml 51

Doi Shuzo, “Sword of the Sun”, 720ml 55

Kinshihai Shuzo, “Snow Shadow”, 300ml 56

Manotsuru, “Demon Slayer”, 300ml 41

Matsunoi Shuzojo, “Wishing Well”, 300ml 53

Takeda Shuzo, “Katafune”, 720ml 56

Takeuchi Shuzo, “Ko's Hana”, 300ml 40

JUNMAI DAIGINJOKatoukichibee Shouten, 104

“Born Muroka Nama Genshu”, 720ml

Katsuyama, “Junmai Daiginjo”, 720ml 170

Konteki, “Pearls of Simplicity”, 300ml 56

Konteki, “Tears of Dawn”, 300ml 56

Midorikawa Shuzo, “Green River”, 720ml 336

Nanbu Bijin, “10 Year Old Koshu”, 720ml 1,000

Ryujin Shuzo, “Oze No Yukidoke Genshu”, 720ml 125

Suzuki Shuzo, “Flying Pegasus”, 720ml 268

Takasago Shuzo, “Ginga Shizuku Divine Droplet”, 300ml 60

Takatenjin, “Soul of the Sensei”, 720ml 102

Ten to Chi, “Heaven & Earth”, 720ml 82

Watari Bune, “Junmai Daiginjo”, 720ml 171

NIGORIDassai, ”50”, 720ml 69

Dewatsuru, “Junmai Nigori”, 720ml 59

Kikusui Shuzo, “Perfect Snow”, 300ml 33

Manotsuru, “Countless Visions”, 300ml 47

Musashino Shuzo, “Daku”, 500ml 53

Rihaku Shuzo, “Dreamy Clouds”, 300ml 45

Takeuchi Shuzo, “Hikos Milky”, 300ml 43

SPARKLING / SWEETAkita Seishu, “Dewatsuru Sakura Emaki Rose”, 360ml 48

Dassai, “50 Junmai Daiginjo Nigori Sparkling”, 360ml 80

Linuma Honke, “Kinoene Yuagari Yuzu”, 720ml 57

Suzuki Shuzo, “Hideyoshi Lachamte Sparkling”, 280ml 43

SPECIALTY COCKTAIL

THE MONKITAIL 13BOURBON, RYE, VERMOUTH, BARREL STAVE SMOKE

BLOOD ORANGE PALOMA 11TEQUILA, CHILI, SODA

BLOOMING BLOSSOM 12 VODKA, RASPBERRY, SPARKLING

PINA PISCO SOUR 11 YUZU, PINEAPPLE, BITTERS

THE MONKI’S FIST 12SAKE, COCONUT, PINEAPPLE

DRAGON 12TEQUILA, WATERMELON, SHISO

LAVENDER SOUR 12 GIN, LAVENDER, LEMON

THE MING MULE 12 VODKA, GINGER BEER, MINT, LYCHEE

KEMURI 12SCOTCH, LUXARDO, LEMON

GRILLED PEACH MOJITO 11RUM, GRILLED PEACH, MINT

SAKE BY THE GLASS

Kirinzan Honjozo 13

Dewatsuru Kimoto Jumai 14 Manabito Ginjo 16 Suigei Tokubetsu Jumai 17 “Way of the Warrior” Jumai Genshu 12 Dassai "23" Junmai Daiginjo 43

REDBourgogne, JC Boisset, Les Ursulines, 48

Côte-d-Or, France ’14

Cotes du Rhone, Chapoutier, “Belleruche,” 43

Rhone Valley, France ’15

Chateauneuf-du-Pape, Chateau La Nerthe, 63


Grenache, Joel Gott, “Shatter,” Languedoc, France ’13 72

Pinot Noir, Belle Glos, “Clark & Telephone”, 113

Santa Maria Valley, CA ’15

Pinot Noir, Elouan, Tri Valley, OR ‘15 48

Pinot Noir, Lange Reserve, Willamette Valley, OR ’13 56

Pinot Noir, Patz & Hall, Sonoma Coast, CA ’13 60

Rioja Reserve, Ramon Bilbao, Rioja, Spain ’11 63

Jumilla Monastrell, Tarima Hill, Alicante, Spain ’14 45

Tempranillo, Numanthia Termes, Tinto de Toro, Spain ’13 56

Amarone, Villa Arvedi, Bertani, Veneto, Italy ’12 100

Chianti Classico Riserva, Rocca della Macie, 48

Tuscany, Italy ’14

Rosso di Montepulciano, DEI, Tuscany, Italy ’15 54

Syrah, Qupe, Central Coast, CA ’13 53

Shiraz, Molly Dooker, The Boxer, South Australia ’15 53

Merlot, Shafer, Napa Valley, CA ’14 109

Cabernet Sauvignon, La Fenetre, "Mandrake," 59

Central Coast, CA ’13

Cabernet Sauvignon, Carpe Diem, 53

Sonoma County, CA ’13

Cabernet Sauvignon, Dreaming Tree, 45

North Coast, CA ’13

Cabernet Sauvignon, Justin, Central Coast, CA ’14 53

Cabernet Sauvignon, Plumpjack, Oakville, CA ’13 175

Cabernet Sauvignon, Silver Oak, Alexander Valley, CA ’12 136

Cabernet Blend, Insignia, Joseph Phelps, 353

Napa Valley, CA ’13

Cabernet Blend, Opus One, Mondavi-Rothschild, 380


Bordeaux, Baron de Brane, Margaux, France ’10 100

Bordeaux, Château Simard, St Emilion, France ’05 70

Malbec, Achaval Ferrer, Mendoza, Argentina ’14 60

Malbec, Recuerdo, Mendoza, Argentina ’13 48

Zinfandel, Turley, "Juvenille," Napa Valley, CA ’15 68

Zinfandel, The Prisoner, Napa Valley, CA ’15 63

SAKE BY THE BOTTLE

HONJOZOKikusui Shuzo, “Kikusui No Karakuchi”, 720ml 75

Sekiya Shuzo, “ENTER Black Dot”, 720ml 66

Suzuki Shuzo, “Hideyoshi Namacho”, 300ml 37

JUNMAI Akita Seishu, “Yamato Shizuku Kimoto Junmai”, 720ml 52

Kirinzan Shuzo, “Junmai”, 720ml 67

Matsunoi Shuzojo, “Crane Junmai”, 300ml 40

Midorikawa Shuzo, “Midorikawa Junmai“, 720ml 62

Takeuchi Shuzo, Ko's Jun, 300ml 40

Tentaka Shuzo, “Hawk in the Heavens”, 720ml 57

Yuho, “Eternal Embers”, 720ml 56

JUNMAI GINJOAmabuki Shuzo, “Ichigo Nama”, 720ml 58

Fukucho, “Moon On The Water”, 300ml 56

Hakkaisan, “Junmai Ginjo”, 300ml 72

Kanbara, “Bride of the Fox”, 720ml 65

Kikusui Shuzo, “Junmai Ginjo”, 300ml 61

Kiminoi Shuzo, “Emperor's Well Yamahai”, 300ml 67

Nanbu Bijin, “Southern Beauty”, 720ml 77

Rihaku Shuzo, “Wandering Poet”, 720ml 67

Tensei, “Song of the Sea”, 720ml 73

BEER

BOTTLE

Asahi 7

Sapporo (16 oz) 8

Echigo Red Ale 8

Kirin Ichiban Light 7

Iwate Kura Oyster Stout 8

Orion Premium Draft Beer (22 oz) 13

Heineken 7

Heineken Light 7

Pacifico 7

DRAFT

Funky Buddah, Hop Gun IPA 8

Wynwood, La Rubia Blonde Ale 8

Lagunitas IPA 8

Hollywood Brewing Co, Pale Ale 8

J Wakefield, 24th Street Brown Ale 8

WINE BY THE GLASS

SPARKLING

Cava, Juve y Camps Reserva La Famiglia, Penedes, Spain ’12 13

Sparkling Gavi, Villa Sparina, Spumante, Italy NV 14

Rose Prosecco, Col de Salici, Valdobbiadene, Italy ’15 12

WHITE WINE

Albarino, Ramon Bilbao, Rias Baixas, Spain ’15 10

Moscofilero, Skouros, Greece ’15 11

Riesling, Schlumberger “Les Prince Abbess”, Alsace, France ‘13 13

Sancerre, Domaine Foucher-Lebrun, “Le Mont”, Loire, France ‘16 16

TAP Chardonnay, Pali “Charm Acres,” Sonoma Coast CA ‘15 13

ROSE WINE

Chateau La Gordonne, Cotes de Provence, France ’15 12

Rose of Pinot Noir, Vin Gris de Cigare, Carneros, California ‘15 12

RED WINE

Pinot Noir, Elovan Tri-Valley, OR ‘15 13

Cotes du Rhone, Chapoutier “Belleruche”, Rhone, France ’15 10

Jumilla Monastrell, Tarima Hill, Alicante, Spain ‘14 12

TAP Malbec, Alberti “154”, Mendoza, Argentina ‘14 11

Cabernet Sauvingnon, Dreaming Tree, North Coast, CA ’13 12

WINE BY THE BOTTLE

SPARKLINGCava, Juvé y Camps Reserva La Famiglia, Spain ‘12 53

Sparkling Gavi, Vina Sparina, Spumante, Italy NV 74

Champagne, Veuve Cliquot, Reims, France NV 84

Champagne, Dom Perignon, Épernay, France ‘06 312

Rosé Prosecco, Col de Salici, Valdobbiadene, Italy ’15 37

Rosé Champagne, Laurent Perrier Rosé, 120

Tours sur Marne, France NV

WHITEAlbariño, Martin Codax, Rias Baixas, Spain ’15 36

Albariño, Ramon Bilbao, Rias Baixas, Spain ’15 42

Chenin Blanc, Vouvray, Château de Montfort 61

Loire River, France ’14

Pinot Gris, Raptor Ridge, Willamette Valley, OR ’15 65

Pinot Grigio, Borgo Conventi, Fruili, Italy ’15 42

Soave, Pieropan, Venice, Italy ’15 48

Friulano, Livio Felluga, Fruili, Italy ’15 50

Greco di Tufo, Feudi di San Gregorio, Campania, Italy ’15 60

Vintage Tunina, Jermann, Fruili-Venezia, Italy ’13 131

Gewürztraminer, Elena Walch, Alto Adige, Italy ’15 53

Gewürztraminer, Zind Humbrecht, Alsace, France ‘14 70

Chardonnay, Kistler, Les Noisetiers, Sonoma, CA ’1 118

Chardonnay, Laetitia, Central Coast, CA ’15 48

Chardonnay, Mer Soleil Reserve, Santa Lucia, CA ’14 48

Chardonnay, Ramey, Russian River, CA ’13 50

Chablis 1er Cru, Domaine Gerard Tremblay, 58

Burgundy, France ‘14

Puligny Montrachet, Louis Latour, 141

Côte de Beaune, France ’13

Condrieu, E. Guigal, 105

Rhone Valley France ’10

Sancerre, Château de Sancerre, Loire Valley, France ’14 53

Sancerre, Domaine Foucher-Lebrun, 63

Loire Valley, France ’16

Sauvignon Blanc, Boulder Bank, Marlborough, 63

New Zealand ’16

Sauvignon Blanc, Honig, Napa Valley, CA ’15 52

Sauvignon Blanc, Joseph Phelps, Napa Valley, CA ’14 65

Semillon Blend, Baby Blue “Blanc," Sonoma, CA ’14 60

Grenache Blanc, Tower 15, Santa Barbara, CA ’15 50

Moscato Style, Vina Esmeralda, Torres, 42

Catalonia, Spain ’13

Moschofilero, Skouros, Greece ’15 43

Riesling, Dr Loosen, “Dr L,” Mosel, Germany ’14 35

Riesling, Chateau Ste Michelle, ”Eroica,” 48

Columbia Valley, WA ’14

ROSÉListel, Côtes de Provence, France ’15 29

Couer De Rosé, Côtes de Provence, France ’15 48

Rosé of Pinot Noir, Vin Gris de Cigare, Carneros, CA ’15 71

Sancerre Rose, Roger & Christophe Moreaux, 56


ROLLS

TUNA 7

SALMON 7

HAMACHI SCALLION 8

HIRAME KOMBU 10

TORO SCALLION 15

CUCUMBER AVOCADO^ 6

SALMON AVOCADO 10

HAMACHI JALAPENO 10

SPICY TUNA 10

SHRIMP CALIFORNIA 10

BLUE CRAB (CALIFORNIA) 12

EEL AVOCADO* 10

SHRIMP TEMPURA* 12 LOBSTER TEMPURA* 20

BAKED SEABASS* 12

HOUSE VEGETABLE^ 12

RAINBOW 16

BIG EYE TUNA SPECIAL* 18

SMALL

EDAMAME^ 5SALT

SHISHITO PEPPERS^ 6AIOLI, CHILI, LEMON

MISO SOUP 4SCALLION, ENOKI MUSHROOM

EDAMAME DUMPLING* 8SAKE, SCALLION, TRUFFLE

GYOZA* 9RELISH, GINGER, GARLIC

PASTRAMI BAO BUN* 8JAPANESE MUSTARD, BRUSSEL SLAW

DUCK SCRAPPLE BAO BUN* 8MAPLE TERIYAKI, CUCUMBER, CHILI

COLD

ALBACORE 9SCALLION, ONION PONZU, RADISH

TUNA* 12AVOCADO, CHILI OIL, RICE PEARL

OCTOPUS SUNOMONO 10MOZUKU SEAWEED, CUCUMBER, AMA-SU

TUNA RICE CRACKER 9SPICY TUNA, CHILI, AVOCADO PUREE

HOT HAMACHI 12SERRANO, SHALLOT – GINGER RELISH

TORO CAVIAR* 21TUNA, WASABI, TOAST

HEARTS OF PALM SALAD 11YUZU, SCALLION, RADISH

WASABI CEVICHE 12WHITE FISH, LOTUS CHIP, WASABI

CHEF’S TASTING MENU$65 PER PERSON

10 SELECTIONS + 1 DESSERT1 FROM EACH SECTION

*CANNOT BE PREPARED GLUTEN-FREE^VEGETARIAN OPTION

Executive Chef Sung Kim

SPECIALTY SASHIMI

KUMAMOTO OYSTER 10YUZU BASIL SEED, KOMOMO PUREE

HIRAME 10KOCHUJANG, MYOGA, PONZU JELLY

SALMON TATAKI 9ENDIVE, ASPARAGUS, DILL, HONEY DIJON

JAPANESE SCALLOP 12WASABI, TEMPURA FLAKE, YUZU ZEST

MEAT

AGED NY STRIP* 25HON SHIMEJI, PONZU, HERBS

DUCK SHABU SHABU 27MUSHROOM, CABBAGE, TOFU

SAPPORRO CHICKEN 19SHISHITO, ASPARAGUS, MISO

BEEF SHORT RIB (FOR 2)* 48LETTUCE, RICE, MISO

SUSHI & SASHIMI

TUNA + SOY 4

TORO + SOY + WASABI 7

SCALLOP + PONZU + YUZU 4

YELLOWTAIL + SOY + LEMON 4

YELLOWTAIL TORO + SOY + LEMON 6

KING SALMON + SOY GINGER 4

UNAGI + EEL SAUCE* 4

ANAGO + EEL SAUCE 6

RED SNAPPER + KOMBU + PONZU 4

OCTOPUS + SOY + LEMON* 4

EGG OMELET + NORI* 2

IKURA + SOY + NORI + WASABI* 5

JAPANESE KAMPACHI + WASABI 6

GOLDEN EYE SNAPPER + WASABI 6

A-5 KOBE + FRESH WASABI 11

JAPANESE UNI + FRESH WASABI 8

JAPANESE HIRAME + KOMBU PONZU 5

JAPANESE MACKEREL + GINGER 5 + SCALLION + KOMBU

JAPANESE SARDINE + SCALLION + GINGER 5

FOIE GRAS + MISO + RICE PEARL* 10

KUMAMOTO OYSTER + SOY + GINGER* 4

SHITAKE + UME + SHISO 4

KOHADA + SOY 5

FISH

ROASTED HAMACHI COLLAR 19MISO, MYOGA, SCALLION

BROILED SEABASS* 25TRUFFLE SOY, PEA SHOOT

JAPANESE SCALLOP 26ONION PONZU, JALAPENO

WHOLE FISH (FOR 2) 34LETTUCE, RICE, DASHI VINAIGRETTE

SIDES

CRISPY BRUSSELS SPROUT 6PUFFED RICE, SCALLION, FISH SAUCE

BLACK COD FRIED RICE* 9MISO CARAMEL

BACON YAKISOBA* 9SOY CARROT, CHILI

MIXED MUSHROOM 7BUTTER PONZU

CRISPY

JAPANESE FRIED CHICKEN* 9DAIKON, KEWPIE MAYO

WINGS* 9SOY, SESAME, CRISPY GARLIC

TEMPURA SHRIMP TACO* 11PICKLED DAIKON, CUCUMBER, RADISH

TOFU*^ 8MIZUNA PESTO, MISO CARAMEL

ROBATAYAKI

VEGETABLES

TRUFFLE SHIITAKE MUSHROOM^ 4

KING OYSTER MUSHROOM^ 4 ASPARAGUS^ 4

MISO EGGPLANT^ 5

SCALLION^ 3

SEAFOOD

SCALLOP 5

PRAWN 5

SWORDFISH MEATBALL* 5

OCTOPUS* 6

SALMON SCALLION 5

SWORDFISH 6

LOBSTER CLAW 9

LOBSTER TAIL 12

CHICKEN

THIGH 4

LIVER 3

BREAST 4

BONELESS WING 4

ROBATAYAKI

MEAT

SKIRT STEAK 4

RIBEYE SCALLION 4

KOBE BEEF 6

SHORT RIB* 4

PORK

BELLY 3

PORK SCALLION 4

SMOKED BACON 4

ENOKI BACON 4

ASPARAGUS BACON 5

KUROBUTA SAUSAGE* 3

GAME

QUAIL 5

LAMB SCALLION 4

LAMB CHOP 6

TURKEY MEATBALL* 4

TURKEY NECK* 4

VENISON 5

SPECIALTY COCKTAIL

THE MONKITAIL 13BOURBON, RYE, VERMOUTH, BARREL STAVE SMOKE

BLOOD ORANGE PALOMA 11TEQUILA, CHILI, SODA

BLOOMING BLOSSOM 12 VODKA, RASPBERRY, SPARKLING

PINA PISCO SOUR 11 YUZU, PINEAPPLE, BITTERS

THE MONKI’S FIST 12SAKE, COCONUT, PINEAPPLE

DRAGON 12TEQUILA, WATERMELON, SHISO

LAVENDER SOUR 12 GIN, LAVENDER, LEMON

THE MING MULE 12 VODKA, GINGER BEER, MINT, LYCHEE

KEMURI 12SCOTCH, LUXARDO, LEMON

GRILLED PEACH MOJITO 11RUM, GRILLED PEACH, MINT

WINE BY THE GLASS

SPARKLING

Cava, Juve y Camps Reserva La Famiglia, Penedes, Spain ’12 13

Sparkling Gavi, Villa Sparina, Spumante, Italy NV 14

Rose Prosecco, Col de Salici, Valdobbiadene, Italy ’15 12

WHITE WINE

Albarino, Ramon Bilbao, Rias Baixas, Spain ’15 10

Moscofilero, Skouros, Greece ’15 11

Riesling, Schlumberger “Les Prince Abbess”, Alsace, France ‘13 13

Sancerre, Domaine Foucher-Lebrun, “Le Mont”, Loire, France ‘16 16

TAP Chardonnay, Pali “Charm Acres,” Sonoma Coast CA ‘15 13

ROSE WINE

Chateau La Gordonne, Cotes de Provence, France ’15 12

Rose of Pinot Noir, Vin Gris de Cigare, Carneros, California ‘15 12

RED WINE

Pinot Noir, Elovan Tri-Valley, OR ‘15 13

Cotes du Rhone, Chapoutier “Belleruche”, Rhone Valley, 10

France ’15

Jumilla Monastrell, Tarima Hill, Alicante, Spain ‘14 12

TAP Malbec, Alberti “154”, Mendoza, Argentina ‘14 11

Cabernet Sauvingnon, Dreaming Tree, North Coast, CA ’13 12

COLD

ALBACORE 9SCALLION, ONION PONZU, RADISH

SALMON TATAKI 9ENDIVE, ASPARAGUS, DILL, HONEY DIJON

TUNA* 12AVOCADO, CHILI OIL, RICE PEARL

OCTOPUS SUNOMONO 10MOZUKU SEAWEED, CUCUMBER, AMA-SU

TUNA RICE CRACKER 9SPICY TUNA, CHILI, AVOCADO PUREE

HOT HAMACHI 12SERRANO, SHALLOT – GINGER RELISH

TORO CAVIAR* 21TUNA, WASABI, TOAST

HEARTS OF PALM SALAD^ 11YUZU, SCALLION, RADISH

WASABI CEVICHE 12WHITE FISH, LOTUS CHIPS, WASABI

ROLLSTUNA 7SALMON 7HAMACHI SCALLION 8HIRAME KOMBU 10TORO SCALLION 15CUCUMBER AVOCADO^ 6SALMON AVOCADO 10HAMACHI JALAPENO 10SPICY TUNA 10SHRIMP CALIFORNIA 10BLUE CRAB (CALIFORNIA) 12EEL AVOCADO* 10SHRIMP TEMPURA* 12LOBSTER TEMPURA* 20BAKED SEABASS* 12HOUSE VEGETABLE^ 12RAINBOW TROUT 16BIG EYE TUNA SPECIAL* 18

*CANNOT BE PREPARED GLUTEN-FREE

^VEGETARIAN OPTION

CRISPY

JAPANESE FRIED CHICKEN* 9DAIKON, KEWPIE MAYO

WINGS* 9SOY, SESAME, CRISPY GARLIC

TEMPURA SHRIMP TACO* 11PICKLED DAIKON, CUCUMBER, RADISH

TOFU*^ 8MIZUNA PESTO, MISO CARAMEL

SMALL

EDAMAME^ 5SALT

SHISHITO PEPPERS^ 6AIOLI, CHILI, LEMON

MISO SOUP 4SCALLION, ENOKI MUSHROOM

EDAMAME DUMPLING* 8SAKE, SCALLION, TRUFFLE

GYOZA* 9RELISH, SCALLION, GINGER

PASTRAMI BAO BUN* 8JAPANESE MUSTARD, BRUSSEL SLAW

DUCK SCRAPPLE BAO BUN* 8MAPLE TERIYAKI, CUCUMBER, CHILI

CoverFor reference<Back Front>

VEGETABLES

TRUFFLE SHIITAKE MUSHROOM^ 4

KING OYSTER MUSHROOM^ 4 ASPARAGUS^ 4

MISO EGGPLANT^ 5

SCALLION^ 3

SEAFOOD

SCALLOP 5

PRAWN 5

SWORDFISH MEATBALL* 5

OCTOPUS* 6

SALMON SCALLION 5 SWORDFISH 6

LOBSTER CLAW 9

LOBSTER TAIL 12

CHICKEN

THIGH 4

LIVER 3 BREAST 4

BONELESS WING 4

ROBATAYAKI

WINE BY THE BOTTLE

SPARKLINGCava, Juvé y Camps Reserva La Famiglia, Spain ‘12 53















Greco di Tufo, Feudi di San Gregorio, Campania, Italy ’15 60












Condrieu, E. Guigal, 105

Rhone Valley France ’10





New Zealand ’16
















BOTTLE

Asahi 7

Sapporo (16 oz) 8

Echigo Red Ale 8

Kirin Ichiban Light 7

Iwate Kura Oyster Stout 8

Orion Premium Draft Beer (22 oz) 13

Heineken 7

Heineken Light 7

Pacifico 7

DRAFT

Funky Buddah, Hop Gun IPA 8

Wynwood, La Rubia Blonde Ale 8

Lagunitas IPA 8

Hollywood Brewing Co, Pale Ale 8

J Wakefield, 24th Street Brown Ale 8

BEER

SAKE BY THE GLASS

Kirinzan Honjozo 13 Dewatsuru Kimoto Jumai 14Manabito Ginjo 16 Suigei Tokubetsu Jumai 17 “Way of the Warrior” Jumai Genshu 12 Dassai "23" Junmai Daiginjo 43

MEAT

SKIRT STEAK 4

RIBEYE SCALLION 4

KOBE BEEF 6

SHORT RIB* 4

PORK

BELLY 3

PORK SCALLION 4

SMOKED BACON 4

ENOKI BACON 4

ASPARAGUS BACON 5

KUROBUTA SAUSAGE* 3

GAME

QUAIL 5

LAMB SCALLION 4

LAMB CHOP 6

TURKEY MEATBALL* 4

TURKEY NECK* 4 VENISON 5

ROBATAYAKI

DESSERT

CHOCOLATE MOUSSE 9

SILKEN TOFU, MISO CHERRY, WHITE CHOCOLATE ICE CREAM

ICE CREAM SUSHI 8

RICE CEREAL, PEANUT BUTTER, CHOCOLATE, TOFFEE

MINI SOFT SERVE CONES 7

CONES, FLAVORS OF THE DAY

DECONSTRUCTED YUZU TART 9

BRULEED MERINGUE, STREUSEL, POMEGRANATE

COCONUT PANNA COTTA 9

BLACK SESAME, PINEAPPLE, RICE PEARLS

BLUEBERRY CHEESECAKE 8

SAKE, ALMOND SABLES, SORREL

COFFEE 3

HOT TEA 3

ESPRESSO 2

CAPPUCCINO 4

LATTE 4

HONJOZOKikusui Shuzo, “Kikusui No Karakuchi” 720ml 75

Sekiya Shuzo, “ENTER Black Dot” 720ml 66

Suzuki Shuzo, “Hideyoshi Namacho” 300ml 37

JUNMAIAkita Seishu, “Yamato Shizuku Kimoto Junmai” 720ml 52

Kirinzan Shuzo, “Junmai” 720ml 67

Matsunoi Shuzojo, “Crane Junmai” 300ml 40

Midorikawa Shuzo, “Midorikawa Junmai” 720ml 62

Takeuchi Shuzo, “Ko's Jun” 300ml 40

Tentaka Shuzo, “Kuni Junmai Hawk in the Heavens” 720ml 57

Yuho, “Eternal Embers” 720ml 56

JUNMAI GINJOAmabuki Shuzo, “Ichigo Nama” 720ml 58

Fukucho, “Moon On The Water” 300ml 56

Hakkaisan, “Junmai Ginjo” 300ml 72

Kanbara, “Bride of the Fox” 720ml 65

Kikusui Shuzo, “Junmai Ginjo” 300ml 61

Kiminoi Shuzo, “Emperor's Well Yamahai” 300ml 67

Nanbu Bijin, “Southern Beauty” 720ml 77

Rihaku Shuzo, “Wandering Poet” 720ml 67

Tensei, “Song of the Sea“ 720ml 73

SAKE BY THE BOTTLE

SAKE CONTINUED

TOKUBETSUAsahi Shuzo, “Kubota Kouju” 720ml 73

Asamai Shuzo, “Ama No To Heavens Door” 300ml 51

Doi Shuzo, “Takatenjin Sword of the Sun” 720ml 55

Kinshihai Shuzo, “Snow Shadow” 300ml 56

Manotsuru, “Demon Slayer” 300ml 41

Matsunoi Shuzojo, “Wishing Well” 300ml 53

Takeda Shuzo, “Katafune” 720ml 56

Takeuchi Shuzo, “Ko's Hana” 300ml 40

JUNMAI DAIGINJOKatoukichibee Shouten, 720ml 104

“Born Muroka Nama Genshu”

Katsuyama, “Junmai Daiginjo” 720ml 170

Konteki, “Pearls of Simplicity” 300ml 56

Konteki, “Tears of Dawn“ 300ml 56

Midorikawa Shuzo, “Green River” 720ml 336

Nanbu Bijin, “10 Year Old Koshu” 720ml 1,000

Ryujin Shuzo, “Oze No Yukidoke Genshu” 720ml 125

Suzuki Shuzo, “Flying Pegasus” 720ml 268

Takasago Shuzo, “Ginga Shizuku Divine Droplet” 300ml 60

Takatenjin, “Soul of the Sensei” 720ml 102

Ten to Chi, “Heaven & Earth” 720ml 82

Watari Bune, “Junmai Daiginjo” 720ml 171

NIGORIDassai, ”50” 720ml 69

Dewatsuru, “Junmai Nigori” 720ml 59

Kikusui Shuzo, “Perfect Snow” 300ml 33

Manotsuru, “Countless Visions” 300ml 47

Musashino Shuzo, “Daku” 500ml 53

Rihaku Shuzo, “Dreamy Clouds” 300ml 45

Takeuchi Shuzo, “Hikos Milky” 300ml 43

SPARKLING/SWEETAkita Seishu, “Dewatsuru Sakura Emaki Rose” 360ml 48

Dassai, “50 Junmai Daiginjo Nigori Sparkling” 360ml 80

Iinuma Honke, “Kinoene Yuagari Yuzu” 720ml 57

Suzuki Shuzo, “Hideyoshi Lachamte Sparkling” 280ml 43

WINE BY THE BOTTLE









Greco di Tufo, Feudi di San Gregorio, Campania, 60

Italy ’15












Condrieu, E. Guigal, Rhone Valley France ’10 105





New Zealand ’16











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REDBourgogne, JC Boisset, Les Ursulines, 48

Côte-d-Or, France ’14

Cotes du Rhone, Chapoutier, “Belleruche,” 43


Chateauneuf-du-Pape, Chateau La Nerthe, 63


Grenache, Joel Gott, “Shatter,” Languedoc, France ’13 72

Pinot Noir, Belle Glos, “Clark & Telephone”, 113

Santa Maria Valley, CA ’15

Pinot Noir, Elouan, Tri Valley, OR ‘15 48

Pinot Noir, Lange Reserve, Willamette Valley, OR ’13 56

Pinot Noir, Patz & Hall, Sonoma Coast, CA ’13 60

Rioja Reserve, Ramon Bilbao, Rioja, Spain ’11 63

Jumilla Monastrell, Tarima Hill, Alicante, Spain ’14 45

Tempranillo, Numanthia Termes, Tinto de Toro, Spain ’13 56

Amarone, Villa Arvedi, Bertani, Veneto, Italy ’12 100

Chianti Classico Riserva, Rocca della Macie, 48

Tuscany, Italy ’14

Rosso di Montepulciano, DEI, Tuscany, Italy ’15 54

Syrah, Qupe, Central Coast, CA ’13 53

Shiraz, Molly Dooker, The Boxer, South Australia ’15 53

Merlot, Shafer, Napa Valley, CA ’14 109

Cabernet Sauvignon, La Fenetre, "Mandrake," 59

Central Coast, CA ’13

Cabernet Sauvignon, Carpe Diem, 53

Sonoma County, CA ’13

Cabernet Sauvignon, Dreaming Tree, 45

North Coast, CA ’13

Cabernet Sauvignon, Justin, Central Coast, CA ’14 53

Cabernet Sauvignon, Plumpjack, Oakville, CA ’13 175

Cabernet Sauvignon, Silver Oak, Alexander Valley, CA ’12 136

Cabernet Blend, Insignia, Joseph Phelps, 353


Cabernet Blend, Opus One, Mondavi-Rothschild, 380


Bordeaux, Baron de Brane, Margaux, France ’10 100

Bordeaux, Château Simard, St Emilion, France ’05 70

Malbec, Achaval Ferrer, Mendoza, Argentina ’14 60

Malbec, Recuerdo, Mendoza, Argentina ’13 48

Zinfandel, Turley, "Juvenille," Napa Valley, CA ’15 68

Zinfandel, The Prisoner, Napa Valley, CA ’15 63

SPARKLINGCava, Juvé y Camps Reserva La Famiglia, Penedes, 53

Spain ‘12












SPIRITS BY THE BOTTLE

GINTanqueray 230Bombay Sapphire 230 Hendrick’s 300

TEQUILADon Julio Blanco 340Don Julio Reposado 370Don Julio Anejo 380 Patron Silver 310 Patron Reposado 350Patron Aenjo 380

RUMBacardi Silver 150Captain Morgan 175

SCOTCHJohnny Walker Black 350Macallan 12 350Glenlivet 375

WHISKEYJack Daniels 275Crown Royal 275Makers Mark 300Jameson 300Woodford Reserve 300Basil Hayden 300Laphroaig 10 350Chivas 12 350Glemorangie 10 350

VODKAStolichnaya, Orange, Vanilla 200Titos 225Ketel One, Orange, Citron 250Grey Goose 275Belvedere 300Chopin 325