SUPERBOWL CATERING
Soho – 171 Spring St
Flatiron – 53 West 19th St
Garment District – 260 West 40th
UES – 1460 Second Ave
HOURS AND DETAILSMonday – Friday: Noon – 9pm
Sundays: 4pm – 9pm
Orders need ot be received by
Wednesday, February 5th
SET UP FEE – $25 Fee
(Team member delivers food
& sets up for service)
Minimum order for deliver – $100
Delivery Area – please call or email
Delivery fee may apply
PRE-GAME TAPAS
PINTXOS SKEWERS
PINTXO DE VERDURAS Roasted vegetables,
hazelnut romesco
PINTXO DE MANCHEGO Y MEMBRILLO Manchego cheese and membrillo
PINTXO DE PULPO (+$1PP)Spanish octopus, tomato,
fingerling potato
PINTXOS MORUNOS (+$1pp)Seared Colorado lamb,
pickled shallots, salsa verde
MONTADOS TOAST POINTS
MONTADO DE ESCALIVADACatalan roasted vegetables,
goat cheese
MONTADO DE SETASMarinated mushrooms
and goat cheese
TAPAS BITES
TORTILLA ESPAÑOLA Traditional Spanish omelet of
organic eggs, confit potatoes, Spanish onions
DÁTILES CON BEICON Dates stuffed with almonds
and Valdeón blue cheese, wrapped in bacon
CROQUETAS DE SETAS Creamy mushroom croquettes, truffle allioli
CROQUETAS DE JAMÓN Creamy croquettes of Serrano ham,
membrillo purée
BOCADITOS SLIDERS
SOLDADITOS DE POLLO (+$1 per person)Potato chip crusted chicken breast,
honey mustard sauce
BOQUERIA BURGER (+$2 per person)Dry aged beef sliders, blue cheese,
caramelized onions, garlic aiolli
3 selections $18 per person | 5 selections $30 per person | 7 selections $42 per person*2 piece of each item per person | Minimum Order: 5 Guests
HALF-TIME SHOWMINI SANDWICHES $6 EACH
minimum order: 5 sandwiches of 1 kind
JAMÓN SERRANO Serrano ham,Manchego cheese, “tomaquet”
CHORIZO IBÉRICO Spicy pork sausage, Idiazábal cheese, “tomaquet”
SALCHICHON IBÉRICOIbérico Salchichon, “tomaquet”
MORUNO Marinated lamb, labne yogurt, salsa verde, and pickled shallots
ALBÓNDIGAS Colorado lamb meatballs, tomato sauce, sheep’s milk cheese
POLLORoasted chicken sandwich, salsa verde, pickled shallots, avocado
VERDURAS Fire roasted eggplant, red pepper, onion, goat’s cheese, herbs, black olives
SOLDADITOS DE POLLO ($7 ea)Potato chip crusted chicken breast, honey mustard sauce
BOQUERIA BURGER ($8 ea)Dry aged beef sliders, blue cheese, caramelized onions, garlic aiolli
TOUCHDOWNDulces ~ Desserts
CHURROS CON CHOCOLATE Platter of 25 for $30 / Platter of 50 for $50
Traditional fried dough, thick hot chocolate
CHURROS RELLENOS DE NUTELLAPlatter of 25 for $50 / Platter of 50 for $75
Cinnamon sugar coated churros, filled with Nutella
CHURROS RELLENOS DE DULCE DE LECHEPlatter of 25 for $50 / Platter of 50 for $75
Cinnamon sugar coated churros, filled with Dulce de Leche
TORTA TURRON$6 each
Mini Gluten-Free, Hazelnut Cake
MVP FAVORITES Buffet Style | Includes choice of 1 paella and 4 tapas|Serves 8 -10 Guests | $400
EACH PAELLA PARTY CONSISTS OF: 2x Half Trays of Paella Selection and 1x Half Tray of Each Tapas Selection
Suggested Equipment: 2-3x Heating Kits s
TORTILLA ESPAÑOLA Traditional Spanish omelet of
organic eggs, confit potatoes, Spanish onions
ALBÓNDIGAS Colorado lamb meatballs,
sheep’s milk cheese, tomato sauce, basil
SALTEADO DE SETASSautéed wild mushrooms, garlic, scallions
ENSALADA COGOLLOSGem lettuce, romesco,
Idiazábal cheese, caramelized hazelnuts
GAMBAS AL AJILLO Shrimp, garlic, brandy, and Guindilla pepper
in olive oil
PULPO A LA GALLEGAThinly sliced octopus,
potatoes, pimentón, olive oil
CHORIZO AL VINORed wine braised Chorizo(72 hours notice required)
ESCALIVADAFire roasted eggplant,
red pepper, onion, labne yogurt, fresh herbs and olive oil, served with flatbread
CHOOSE 4 TAPAS
PAELLA DE MONTAÑA Bomba rice, roasted chicken,
pork belly, Piquillo peppers, kale
PAELLA DE MARISCOS Bomba rice, monkfish, sepia, squid, shrimp, clams, mussels,
saffron, salsa verde
PAELLA DE VERDURAS Bomba rice, roasted vegetables,
saffron, picada, sofrito
CHOOSE 1 PAELLA
Menus are subject to changes and availability. Prices listed do not include taxes, gratuities and fees.72 hours required for most event menu requests.