Summer 2015Breakfast in the Classroom
Teacher Training(Student Enrollment > 60)
Breakfast in the Classroom Reaches every student every day
Helps improve academic performance
Improves students nutrition
Program Success =Cafeteria Team + Teachers
Cafeteria Team Responsibilities
Deliver breakfast to the classroom or serve from kiosk carts
Picks up after breakfast service (bags and trash)
Teacher Responsibilities forClassroom Delivery
Ensure students select a reimbursable meal
Correctly complete meal count form
Importance of Serving ONLY Reimbursable Meals
Federal Requirement to Receive Reimbursement
Provides Ability to Serve All Students Free
Decreases Food Waste
What’s Served Daily
Smart Start Box Fruit Milk
For a Reimbursable Meal:
Must Select
Smart Start Box includes all required items
Smart Start Box
Grain/Protein Rich
100%Juice/ Fruit
For a Reimbursable Meal:
Must Select
May Also Select
Smart Start Box
Fruit Milk
Identifying a Reimbursable Meal
Classroom Delivery
Is this a Reimbursable Meal?
Fruit Milk
Yes Contains All required items
Smart Start Box
Is This a Reimbursable Meal?
Milk
Yes Contains All required items
Smart Start Box
Is This a Reimbursable Meal?
Fruit
Yes Contains All required Items
Smart Start Box
Is this a Reimbursable Meal?
Smart Start Box
Yes Contains All required items
Is this a Reimbursable Meal?
Milk
NO Contains NO Smart Box.
May Only Have 1 Milk.
Is this a Reimbursable Meal?
Milk
NO
Contains NO Smart Start Box.
Fruit
Is this a Reimbursable Meal?
NO Contains NO Smart Start
Box.May Only Have 1 Fruit.
Fruit Fruit
For a Reimbursable Meal:
Must Select
May Also Select
Smart Start Box
Fruit Milk
Accurately Complete Meal Count Form
Cafeteria Supervisor Completes
Teacher Complete
s
Teach
er
Completes
Record the Date
Record # Student Receiving a Reimbursable Breakfast
Record the Teacher Meal (only 1 per classroom)
Sign Meal Count Form Daily
Follow the Procedure Daily
Completed Form
Teacher
Cafeteria Supervisor
Cafeteria
Supervisor
Cafeteria Supervisor
Classroom Delivery Sample Schedule7:45 am Cafeteria staff deliver BIC bags to classrooms
8:00 am Breakfast Service in the Classroom
Teacher:Ensures reimbursable breakfast is selectedCompletes the BIC Meal CountPlaces Completed Meal Count Form in BIC Bag Plastic Sleeve
8:15 am Clean UpStudents dispose of trash in provided trash bagPlace trash bag in the hallway for pickup by Food Service
NO unopened food items are kept in classrooms. Place insulated bags in hallway for pickup by Food Service
8:20 am Regular classroom activities commence.
Questions on Breakfast in the Classroom
Contact Your Cafeteria Supervisor
OROperations Specialist
OR
Call FCNS Office at 214-932-5500