CHRISTMAS EVE 2019 MENU
45€
APERITIFPARMESSAN CREAM WITH CRUNCHY LANGOSTIN
STARTERS TO SHARECRISTAL BREAD WITH TOMATOE AND HAM
FOUR CHEESES CROQUETTE WITH CARAMELIZED ONION
TUNA TARTAR
TRUFFLED QUEESE WITH ROSEMARY
COD FISH “BRANDADA” WITH BLACK OLIVES.
MAIN TO CHOOSEROASTED LAMB WITH SWEET POTATO CREAM
PORK CONFIT
HAKE WITH CAULIFLOWER AND SPICY OIL
SALMON WITH PARMESAN CREAM AND SHITAKE
DESSERT
ONLY WITH PREVIOUS RESERVATION
+34 960 627 [email protected]
LEMON PIE
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