Bread Board (V) . . . . . . . . . . . . . . . . 6.50
Homemade Bread, Marinated Olives, Onion Marmalade,
Roast Garlic Butter, Olive Oil & Balsamic Reduction
. . . perfect to share
Homemade Soup of the Day (V) . . . . . . . . . . . 5.50
made from Fresh Market Produce and served with
Homemade Bread
Braised Belly Pork . . . . . . . . . . . . . . . 9.50
Sautéed Scallop, Creamed Celeriac and
Homemade Black Pudding
Brawn Scotch Egg . . . . . . . . . . . . . . . 8.00
with Tomato & Rosemary Jam and Cress Salad
Perfectly Paired with Timothy Taylor’s Boltmaker
Beetroot Tart (V) . . . . . . . . . . . . . . . . 6.50
with Horseradish Cream and Complex Apple Salad
Chicken Liver & Walnut Parfait . . . . . . . . . . 7.50
with Poached Kumquat and Homemade Bread Roll
8oz Flat Iron Steak . . . . . . . . . . . . . . 18.00
a cut taken from the ‘feather’ muscle, leaving a lean
marbled steak. Best cooked medium-rare
10oz Rump . . . . . . . . . . . . . . . . . 21.00
the Steak-Eater’s Steak, from the hind quarter,
lean and full of flavour
10oz Sirloin . . . . . . . . . . . . . . . . . 25.00
from the tender middle back, juicy and tender
Add a sauce . . . . . . . . . . . . . . . . 2.50
Choose from Timothy Taylor’s Ale Jus, Peppercorn, Blue Cheese
Mushroom, Red Wine or Roast Garlic Butter
STEAKSAll our steaks are from our local award-winning butchers R&J.
We cook our steaks to your liking and serve them with a garnish
of Tomato & Red Pepper Salsa, Sautéed Mushrooms, Cress Salad
and a choice of Chips or Mash.
STARTERS HOME COMFORTS SIGNATURE DISHESFish & Chips . . . . . . . . . . Reg. 8.50 Large. 14.00
Timothy Taylor’s Beer Battered then Breaded Haddock,with
Pea Purée, Tartar Sauce, Hand-Cut Dripping Cooked Chips
and Roasted Lemon
Thick-Cut 8oz Wensleydale Gammon . . . . . . . 11.50
with Free-Range Egg, Pineapple Pickle and
Hand-Cut Dripping Cooked Chips
Sausage and Mash . . . . . . . . . . . . . . 11.50
with Smooth Mash, Roasted Roots and Rich Beef Gravy
Pan Fried Chicken Breast. . . . . . . . . . . . 12.00
served on a bed of Chorizo and Cajun Gnocchi
Slow Cooked Beef Stew . . . . . . . . . . . . . 11.00
cooked in Timothy Taylor’s Ale, with Smooth Mash,
Roasted Roots and Dumplings
8oz Homemade Yorkshire Beef Burger . . . . . . . 11.00
add cheese for . . . . . . . . . . . . . . . . 1.00
with Red Onion Marmalade and Hand-Cut Dripping Cooked Chips
Perfectly Paired with Timothy Taylor’s Landlord
Stacked Beef Burger . . . . . . . . . . . . . 15.00
8oz Homemade Burger topped with Mozzarella,
Streaky Smoked Bacon, Chorizo and Mayonnaise;
served with Hand-Cut Dripping Cooked Chips
Tomato & Roast Garlic Gnocchi (V) . . . . . . . . . 9.50
with Shaved Fennel and Kohlrabi Salad
Venison Rump . . . . . . . . . . . . . . . . 19.50
with Smoked Pancetta, Boltmaker Pearl Barley,
Carrots, Braised Red Cabbage and Port Jus
Lentil, Fig, Squash and Truffle Oil Sautée (V) . . . . . 12.00
with Parmentier Potatoes, Toasted Walnuts and Tarragon
Pan Fried Trout . . . . . . . . . . . . . . . 15.50
with Parsnip Purée, Charred Leek, Buttered Mash,
Thai Curried Mussels and Peanut Brittle Crumb
Braised Ox Cheek . . . . . . . . . . . . . . . 17.00
with Fondant Potato, Wild Mushrooms, Roast Shallot,
Chestnut, Wilted Spinach and Red Wine Jus
Perfectly Paired with Timothy Taylor’s Ram Tam
Oven Roast Chicken Supreme . . . . . . . . . . 13.50
served on a bed of Butternut Squash and Dill Risotto
Onion Rings (V) . . . . . . . . . . . . . . . 3.50
Side Dish of Roasted Roots (V) . . . . . . . . . . 3.00
Roast Garlic Crushed New Potatoes (V) . . . . . . . 3.00
Homemade Bread Rolls and Butter (V) . . . . . . . 2.00
House-Marinated Olives (V) . . . . . . . . . . . 2.50
Chips (V OPTION AVAILABLE) . . . . . . . . . . . . 3.00
Mixed Salad (V) . . . . . . . . . . . . . . . 3.00
ON THE SIDE
SERVED EVERY SUNDAY
Your choice of meat with all the Trimmings, Yorkshire Pudding
& lashings of Gravy . . . without the washing up!
SUNDAY ROAST
OUR DISHES ARE FRESHLY PREPARED ON-SITE BY OUR TEAM OF CREATIVE CHEFS AND AS SUCH, WE ARE HAPPY TO MAKE CHANGES TO DISHES WHERE POSSIBLE.
ALLERGY INFORMATION PLEASE SPEAK TO OUR STAFF IF YOU HAVE ANY FOOD ALLERGIES OR INTOLERANCES BEFORE PLACING YOUR ORDER.
Tonka Bean Panna Cotta . . . . . . . . . . . . . 6.50
Honeycomb & Popcorn Crumble with Homemade Gingerbread
Rhubarb Crumble (V) . . . . . . . . . . . . . . 6.50
with Custard Ice Cream and Rhubarb Sherbet
Sticky Toffee Pudding (V) . . . . . . . . . . . . . 6.50
with Salted Caramel Sauce and
Toasted Marshmallow Ice Cream
Spiced Rum & Bitter Chocolate Mousse (V) . . . . . . 6.50
with Cherry Sorbet
Homemade Doughnuts (V) . . . . . . . . . . . . . 6.50
with Winter Berry Jam and Poached Fruits
Trio of Ice Cream . . . . . . . . . . . . . . . . 6.00
see blackboard for Today’s choices
Served with Fruit, Biscuits, Fruit Loaf and Chutney.
Available as a selection of 3 or 5 cheeses.
Please ask to see a menu of Today’s choices
Vistamar Dessert Wine, Limari 2014, 12.5% abv
4.50 FOR 125ml GLASS
Penfolds Father Grand Tawny NV, 18.5% abv
4.00 FOR 50ml GLASS
CHEESE BOARD9.00 | 12.00
DESSERTS COFFEE & HOT DRINKS
We will only ever serve you food that we’d happily eat
ourselves, which is why we use highest quality local
suppliers like R&J Finest Butchers.
R&J have been supplying some of the choicest fresh meats
and poultry in the North of England from their farm in the
Yorkshire Dales for more than 30 years.
All their animals graze in the open pastures; an approach
which is not only kinder to the animals but which also
produces the highest quality meats, rich in flavour.
Along with our meats, all our fruit and vegetables are
sourced from Yorkshire and the North wherever possible,
and all our fish is delivered fresh daily.
Single Espresso . . . . . . . . . . . . . . . . 1.55
Large Espresso . . . . . . . . . . . . . . . 2.05
Mocha . . . . . . . . . . . . . . . . . . . . 3.30
Cappuccino . . . . . . . . . . . . . . . . . . 2.80
Hot Chocolate . . . . . . . . . . . . . . . . . 3.50
Tea . . . . . . . . . . . . . . . . . . . . . 1.80
Choice of Flavoured Tea . . . . . . . . . . . . . 2.25
Americano . . . . . . . . . . . . . . . . . . 2.15
Latte . . . . . . . . . . . . . . . . . . . . 3.00
Parisian with Courvoisier Brandy
Irish with Jameson’s Irish Whiskey
Italian with Amaretto Disaronno
Calypso with Tia Maria
Riviera with Cointreau
Jamaican with Captain Morgan’s Dark Rum
We also have a fine selection of Ports and Sherries available
LIQUEUR COFFEESALL 6.00 EACH
WHY NOT BOOK A TABLE ONLINE?
www.woollysheepinn.co.uk
OUR DISHES ARE FRESHLY PREPARED ON-SITE BY OUR TEAM OF CREATIVE CHEFS AND AS SUCH, WE ARE HAPPY TO MAKE CHANGES TO DISHES WHERE POSSIBLE.
ALLERGY INFORMATION PLEASE SPEAK TO OUR STAFF IF YOU HAVE ANY FOOD ALLERGIES OR INTOLERANCES BEFORE PLACING YOUR ORDER.
WINTER LUNCH MENUSERVED MONDAY - SATURDAY 11:30am TO 5:00pm
LIGHT BITESSmoked Pancetta & Chicken Cassoulet served with Homemade Bread . . . . . . . 10.50
Butternut & Sage Tart served with Red Onion and Pine Nut Salad with Balsamic (V) . . 8.50
Salmon & Haddock Fish Cake served with Wilted Spinach and Caper Dressing . . . . 8.00
OMELETTESserved with House Salad or Hand-Cut, Dripping Cooked Chips
(We can cook chips in vegetable oil on request)
Butternut, Truffle Oil and Spinach (V) . . . . . . . . . . . . . . . . . . 7.50
Roast Chicken, Chorizo and Homemade Black Pudding . . . . . . . . . . . . 9.50
Smoked Salmon, Dill and Samphire . . . . . . . . . . . . . . . . . . 8.50
SANDWICHESserved with Homemade Root Vegetable Crisps and a Beetroot & Horseradish Relish
Cheese, Onion & Apple in Toasted Sour Dough (V) . . . . . . . . . . . . . . 7.50
Pulled Roast Chicken, Chestnut & Cranberry Stuffing in Warm Ciabatta . . . . . . 8.00
Braised Beef Brisket, Roasted Onions in Toasted Sour Dough . . . . . . . . . . 8.50
Field Mushrooms, Pickled Red Cabbage and Red Onion Marmalade . . . . . . . 7.00
with Goat’s Cheese in Warm Ciabatta (also available without Goat’s Cheese) (V)
BLT, with Maple Mustard Mayo in Warm Ciabatta . . . . . . . . . . . . . . 8.00
add Breaded Chicken for . . . . . . . . . . . . . . . . . . . . . . 1.50
Fish Butty with Tartar Sauce in Warm Ciabatta . . . . . . . . . . . . . . 7.50
OUR DISHES ARE FRESHLY PREPAREDON-SITE BY OUR TEAM OF CREATIVE CHEFS AND ASSUCH, WE ARE HAPPY TO MAKE CHANGES TO DISHES
WHERE POSSIBLE.
ALLERGY INFORMATION PLEASE SPEAK TO OUR STAFF IF YOU HAVE ANYFOOD ALLERGIES OR INTOLERANCES BEFORE
PLACING YOUR ORDER.
Add a cup of Soup 2.00 Pot of Chips 1.50 Side Salad 1.50
WINTER SUNDAY MENUSERVED 12:00pm TO 5:00pm
ROASTSPlease see our Specials Board for Today’s Roasts
Choice of at least three meats and a vegetarian roast served with all the Trimmings,including our fantastic ‘Yorkies’, Mash, Roast Potatoes, Vegetables and Gravy
Due to the popularity of our Roasts, which we cook fresh every Sunday, they sometimes run out!
ULTIMATE SUNDAY SANDWICHESserved with Homemade Chips and a Beetroot & Horseradish Relish
on Toasted Sour Dough Bread with Gravy Options
Woolly Sheep Woolly Sheep Roast Beef Sandwich . . . . . . . . . . . . . . 10.00
available plain, with a moist maker or dunked
Woolly Sheep Courgette Fritter Sandwich (V) . . . . . . . . . . . . . . . 9.00
available plain, with a moist maker or dunked
OMELETTEserved with House Salad or Hand-Cut, Dripping Cooked Chips
(We can cook chips in vegetable oil on request)
Butternut, Truffle Oil and Spinach (V) . . . . . . . . . . . . . . . . . . 7.50
Roast Chicken, Chorizo and Homemade Black Pudding . . . . . . . . . . . . 9.50
Smoked Salmon, Dill and Samphire . . . . . . . . . . . . . . . . . . 8.50
SANDWICHESserved with Homemade Root Vegetable Crisps and a Beetroot & Horseradish Relish
OUR DISHES ARE FRESHLY PREPAREDON-SITE BY OUR TEAM OF CREATIVE CHEFS AND ASSUCH, WE ARE HAPPY TO MAKE CHANGES TO DISHES
WHERE POSSIBLE.
ALLERGY INFORMATION PLEASE SPEAK TO OUR STAFF IF YOU HAVE ANYFOOD ALLERGIES OR INTOLERANCES BEFORE
PLACING YOUR ORDER.
Add a cup of Soup 2.00 Pot of Chips 1.50 Side Salad 1.50
HOT SANDWICHES Roast Chicken Salad . . . . . . . 8.00
in Warm Ciabatta with Gravy
Pork & Leek Sausage, . . . . . . 8.00
Caramelised Onions and Crispy Shallotsin Warm Ciabatta
COLD SANDWICHES Home Roast Ham, Tomato & . . . . 7.50
Coriander Salsa Salad on Ciabatta
Cheese, Onion & Apple . . . . . . 7.50
in Toasted Sour Dough (V)
OUR DISHES ARE FRESHLY PREPAREDON-SITE BY OUR TEAM OF CREATIVE CHEFS
AND AS SUCH, WE ARE HAPPY TO MAKECHANGES TO DISHES WHERE POSSIBLE.
ALLERGY INFORMATION PLEASE SPEAK TO OUR STAFF IF YOU HAVEANY FOOD ALLERGIES OR INTOLERANCES
BEFORE PLACING YOUR ORDER.
LITTLE SHEEPMENU
For little sheep only (12 and under) - we only serve kids meals we would be happy to give our own children;that’s why our meals are made in our kitchen using the freshest ingredients.
ONE COURSE - £6.50
TWO COURSES - £8.00
THREE COURSES - £9.50
TO STARTHomemade Soup
Garlic Bread
Breaded Field Mushroomswith Mayonnaise
Homemade Breaded Chicken Goujons
MAINS Cheese & Tomato Risotto
Breaded Chicken Burgerwith your choice of Hand-Cut Chips or Mixed Salad
Breaded Fish Goujonswith Garden Peas and Hand-Cut Chips
Yorkshire Pork Sausages and Mashed Potatowith Seasonal Vegetables and Gravy
Home Cooked Ham & Eggwith your choice of Hand-Cut Chips or Mixed Salad
FOR AFTER(£3.00 if not part of the deal)
A Selection of Ice-CreamChoose 2 scoops from Vanilla, Strawberry or Chocolate
Homemade Chocolate Brownie with Vanilla Ice-Cream
Homemade Sticky Toffee Puddingwith Toffee Sauce and Vanilla Ice-Cream
Mixed Fruit Saladmade with a selection of Fresh Fruits
CHOOSEA DRINKFREE WITH MAINS FROMTHE LITTLE SHEEP MENU:Fresh Orange, Apple, Cranberry,Pineapple Juice, Pepsi,Lemonade, Cordial orMini Mocktail
THE WOOLLY SHEEP INN
Woolly A4 Kids Menu_Layout 1 10/09/2016 06:17 Page 1
YOUR ORDERSFor parties of more than 6, please speak to our Christmas Coordinator.
To avoid confusion, please specify each guest’s choice.
BOOK NOWFor tables of 6 or less, please fill in your details below and deliver your completed form
and a deposit of £5 per person to our staff.For larger bookings, please email: [email protected]
Monday - Thursday(Discounted Midweek Dining)
Two courses £20.95 Three courses £24.95Friday - Sunday
Two courses £24.95 Three courses £27.95
Party date....................................... Number in party............................... Preferred time........................................
Party/Company name...................................................................................................................................................
Organiser’s name............................................................................................................................................................
Email.................................................................................
Special requirements (eg, dietry requirements, allergies or access restrictions)......................................................................
Total deposit paid £ .....................................................
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Please telephone 01756 700 966 if you have any enquiries.The Woolly Sheep Inn, 38 Sheep Street, Skipton, North Yorkshire, BD23 1HY
Email: [email protected]
www.woollysheepinn.co.uk
THEWOOLLY SHEEP
INNCHRISTMAS MENU
FOOD SERVICE TIMES OVER THE FESTIVE PERIOD
CHRISTMAS EVELast orders for food at 20:00
CHRISTMAS DAYBar open 12:00 - 15:00
Kitchen closed for a well-earned rest.
BOXING DAYOpen as usual, serving our full menu from 12:00 until 21:00
NEW YEAR’S EVESee the old year out in style with our unbelievable NYE specials board!
Last food orders at 20:00, but get comfortable as we will dodrinks table service all night.
Deposit of £5 per person required.
NEW YEAR’S DAY12:00 - 21:00
Start the year in style with our extra special roast dinners and full menu.
AVAILABLE DAILY FROM WED NOVEMBER 25TH UNTIL DECEMBER 24TH
STARTERSCaramelised Butternut Squash Soup (v)
with Crispy Sage and Vanilla Oil
Duck Liver & Orange Parfait with Orange Salad and Melba Toast
Pernod & Blackcurrant Infused Gravadlaxwith Winter Fruits and Golden Beets
Jerusalem Artichoke, Truffle & Roast Shallot Tart (v)with Mushroom Salad
MAIN COURSESPork & Sage Stuffed Turkey Medallion
with Duck Fat Fondant Potato, Sautéed Green Beans, Honey Roast Baby Parsnips,Maple Braised Red Cabbage, Sprouts, Smoked Bacon Stuffing and Thyme Gravy
Pork & Cranberry Stuffing Parcel with Smoked Bacon Crumb, Roast Parmentier Potatoes and Tarragon Carrots
Oven Roast Codwith Curried Parsnips, Parsnip Crisps, Pomegranate and Butternut Squash
Mushroom, Thyme & Gruyère Pithivier (v)with Roast Cauliflower and Chestnuts
DESSERTSFrozen Christmas Pudding Parfait (v)
served with Warm Brandy Sauce and White Chocolate
Toasted Hazelnut Praline Filled Homemade Profiteroles (v)
Cherry & Salt Caramel Brownie (v)served with Cherry Sorbet and Brandy Cherries
Mulled Orange & Gingerbread (v)Mulled Orange Segments, Honeycomb, Homemade Gingerbread,Orange & Cardamom Gel, Sweetened Zest and Chantilly Cream
Yorkshire Cheese Selection (£3 supplement applies)served with fruit loaf, chutney and crackers