T A L K A B O U T W I N E A N D S P I R I T S
2 oz Grey Goose Vodka2 1/2 oz Fresh Pineapple Juice1 oz Chambord Black Raspberry Liqueur
Combine Grey Goose Vodka, Chambord and pineapple juice into a shaker and shake vigorously. Strain into a martini glass. Garnish with an edible flower.
Sip and enjoy!
ExquisitE italian CuisinE GrillEd spECialtiEs
Breakfast • Lunch • Dinner Reservations
305.445.8066 ext. 2407
French Martini
Honig, Sauvignon Blanc, 2007Napa Valley, California
Since 1981, Honig Vineyard & Winery has been a family-owned business established in Rutherford, Napa Valley. The winery practices sustainable farming by incorporating solar power, owl boxes for pest control, pomace composting, recycling and other environmentally friendly practices.
A blend of 99% Sauvignon Blanc and 1% Semillon, the 2007 Sauvignon Blanc showcases perfectly balanced grapefruit and melon aromas and flavors, accented by lime and mango notes. A round mid-palate is followed by a vibrant, crisp, lingering finish.
This food-friendly Sauvignon Blanc is ideal with fish, calamari, shrimp, charcuterie, chicken, goat cheese and dishes that contain citrus juices and herb seasonings.
ExtEnsivE WinE sElECtions
From around thE World
Zagat’sHigHest scoring restaurant
Miami ~ Coral Gables
e
Modern French Cuisine Chef Philippe Ruiz
Reservations305.445.8066 ext. 2411
Master Chef Series Signature Hands-on Classes
Team Building Classes Corporate/Private EntertainingWedding Party Cooking Classes Private Couples Cooking Classes
Private Cooking Classes Children’s Parties, Summer Camp
and much more...
Information & Reservations305.913.3131 or www.biltmorehotel.com
C H E F ’ S CO O K B O O K
Serves 4
Ingredients
6 oz heavy cream8 oz white chocolate, chopped 2 sheets gelatin dipped in ice cold water until softened or1 teaspoon powered gelatin mixed with 5 oz cold water 8 oz whipped cream 4 oz guava paste1 cup diced papaya and mango4 scoops mango sorbet
White Chocolate MousseMango Sorbet
Preparation
Place white chocolate pieces in a bowl. Bring heavy cream to a boil and pour over chocolate, stirring well until chocolate is melted and smooth. Add gelatin, stir and allow to cool down. Once cooled, incorporate whipped cream into mixture and place in a round or square mold. Store in refrigerator until it sets. When mousse is set, unmold and spread a thin layer of guava paste on both sides.
Presentation
To serve, place mousse on plate and decorate with pieces of fresh papaya and mango. Use pyramid mold for mango sorbet and serve.
M E M B E R S & A F I C I O N A D O S
Donald & Marie Gordon - Members since 2008
How has the Cellar Club enhanced your personal and professional life?
We are recently retired so our membership is focused on fun! We joined primarily for golf and have become frequent diners at Fontana Grill, where we enjoy bringing our friends to dine in the Wine Room. Palme d’Or is our favorite “special occasion” restaurant.
What are some of your favorite travel destinations when you want to “get away?”
We don’t find the need to “get away” because we reside in two fabulous places: winter in Key Biscayne and summer in Northern California. Carmel is one of our favorite places for art, golf, cuisine and wine. While we enjoy the Caribbean and Italy, our first love is exploring our own beautiful country.
As wine enthusiasts, what are your favorite wines?
We have a preference for Pinot Noir from both the Russian River Valley (California) and the Willamette Valley (Oregon). Our temperature-controlled cellar in California contains approximately 200 bottles and we also have 50 bottles here in Florida.
Do you have a favorite cuisine or food item?
Our favorites are Italian and French, as well as seafood from both coasts. While on the East Coast we enjoy Stone Crabs, Yellowtail Snapper and Grouper. On the West coast we have Dungeness Crabs, Wild Salmon and Halibut.
Is there a particular personal interest that plays a role in your life?
Our personal leisure is focused on golf. Two of our favorite courses are in California: Poppy Hills in Pebble Beach and The Ocean Course in Half Moon Bay. It is quite interesting to watch the fog roll in while completing a round, and trying to locate each green in the midst of it.
What would you say is your one true shared passion?
We are blessed to have two wonderful children and four awesome grandchildren, which are scattered around the country in Los Angeles, Taos, Boulder and Chicago. We are anxiously awaiting another grandchild.
What has been the most memorable experience (so far!) you have had at the Biltmore?
Our most recent memorable experience was the New Year’s Eve celebration at Palme d’Or, which we shared with friends. The cuisine was divine, the service unsurpassed, and the room ambiance was perfect. We ushered in the New Year with a Champagne toast and a dramatic display of fireworks from the second floor terrace.
Do you support any charitable causes?
Yes! And we believe that everyone who is able should support the many organizations that provide services for those in need. We support St. Jude’s Children’s Research Center (www.stjude.org), National Breast Cancer Foundation (www.nationalbreastcancer.org), Make-A-Wish Foundation (worldwish.org), Doctors Without Borders (doctorswithoutborders.org) and the American Society for the Prevention of Cruelty to Animals (www.aspca.org).
E X C I T I N G H A P P E N I N G S
Champagne Perrier-Jouët Reception Romero Britto Art ExhibitionTuesday, April 20
World-renown neo-pop wall decorator, painter, serigrapher, and sculptor Romero Britto combines elements of cubism, pop art and graffiti in his contemporary artwork. A native of Recife, Brazil, Britto moved to Miami in the 1980s where he set up a permanent studio. His art has been exhibited in galleries and museums
across five continents, including the Louvre in Paris. Britto also supports over 200 charitable organizations through The Britto Foundation. Meet Romero Britto and view an outstanding exhibition of his artwork while enjoying Champagne Perrier-Jouët to a musical backdrop by DJ Guillo Cartaya. See Calendar for Details.
Viva Tequila! Cinco de Mayo TastingWednesday, May 5
Celebrate Mexican-style at this lively, festive event while sampling tasty appetizers and a variety of Tequilas, straight or in a choice of cocktail preparations. Discover the elegance of fine Tequila, whose production is overseen under strict rules by Mexico’s Tequila Regulatory Council. Tequila is made with the Blue Agave plant, which is hand-harvested and can only be grown within specified regions in Mexico, mostly in the state of Jalisco. Join us for a memorable Tequila tasting as DJ Guillo Cartaya sets the pulse with upbeat tunes to mach the occasion. See Calendar for Details.
Interactive Champagne Perrier-Jouët Luncheon with Chef Sean Brasel of Meat Market, South BeachSaturday, April 10
Colorado native Chef Brasel, former Executive Chef at Touch in South Beach, offers “modern grill cuisine” at the new restaurant concept, Meat Market, a glamorous take on the traditional steak house. Meet Chef Brasel and prepare his delectable dishes at your own table while sipping Champagne Perrier-Jouët. See Calendar for details.
Interactive Champagne Henri Abelé Luncheon with Chef David Rodriguez of Oriente at Costa d’Este Resort, Vero BeachSaturday, March 13
A graduate of the Culinary Institute of America, Chef Rodriguez pairs gourmet Cuban cuisine with influences from Spanish, Latin, and Creole traditions at Oriente, the restaurant at Costa d’Este resort owned by Gloria and Emilio Estefan. Indulge in Champagne Henri Abelé while cooking up an imaginative lunch guided by Chef Rodriguez. See Calendar for details.
Interactive Champagne Deutz Luncheon with Chef Michelle Bernstein of Michy’s, MiamiSaturday, May 8
At Michy’s, husband and wife team David Martinez and Michelle Bernstein use seasonal ingredients from local farmers and fishermen to create whimsical bistro dishes. Don your apron and sip Champagne Deutz as you prepare a lunch guided by award-winning Chef Michelle Bernstein. See Calendar for details.
SEEN AT THE SCENE
Champagne Veuve Cl icquot Gala Dinner
Gala Champagne
Lily Tapia & Miguel Alonso Charlotte & Len Prescott Dana & Luis Messianu
Sharon & Fred Fox
Katy & Frank Albarracin
Amanda & Mario Garcia
Diether Bohn & Brandi Prescott-Bohn
Mirta & Richard Mendez
Maritza & Robert Jacobson
Cyril Brun, Yvonne Roberts & Dennis Doucette
WEDNESDAY
Argentina Wine Theme Dinner
Enjoy an evening featuring the vibrant land of Tango and Gauchos. Discover premium wines from Argentina perfectly paired with a menu specially prepared for this occasion by Chef Camia.
7pm, FontanaMembers $79, Non-Members $99Resort Guests $99Attire: Business CasualRSVP: 305.913.3203 or www.thecellarclub.com
SATURDAY
Interactive Champagne Henri Abelé Luncheon with Chef David Rodriguez of Oriente at Costa d’Este Resort, Vero Beach
Indulge in Champagne Henri Abelé while cooking up an imaginative lunch guided by Chef Rodriguez, who pairs gourmet Cuban cuisine with influences from Spanish, Latin, and Creole traditions.
12 Noon, Alhambra BallroomMembers $52, Non-Members $65 Resort Guests $65Attire: Brunch ChicRSVP: 305.913.3203 or www.thecellarclub.com
249 13
M a r c hC A L E N D A R O F E V E N T S
TUESDAY
Distinct Appellations of Sonoma Wine Tasting
To the tunes of DJ Guillo Cartaya, stroll and sip a variety of premium wines from a range of appellations reflecting Sonoma’s unique climate and soil conditions influenced by cool nights and temperate days.
7pm - 8:30pm, Country Club BallroomComplimentary to Members Non-Members $25Resort Guests $25Attire: Business Casual RSVP: 305.913.3203 or www.thecellarclub.com
Please reserve at least 2 business days in advance to help us better serve you.
Must be at least 21 years of age to attend any Cellar Club Event.
Limit 2 guests per membership for all tastings and receptions. Guests must be accompanied by a member.
The information provided herein is subject to change without notice.
Join the Cellar Club Electronic Mailing list today at www.thecellarclub.com and click on the subscribe link.
K e e p I n M i n d . . .
WEDNESDAY
Alsace Wine Theme Dinner
Savor the versatility and food friendly attributes of select wines f rom France’s Alsace region, matched by delectable dishes created by native French Chef Ruiz, with exceptional service by Palme d’Or staff.
7pm, Palme d’OrMembers $89, Non-Members $109Resort Guests $109Attire: Cocktail ChicRSVP: 305.913.3203 or www.thecellarclub.com
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SEEN AT THE SCENE
Interactive Champagne Luncheons
Danielle Liagi & ?
Chef Fabrizio Innocenti & Biltmore Members
Premier Members, Patricia Castellanos & Tom Cornish
Chefs Philippe Ruiz & Roly Cruz-Taura Chefs Marco Stable & Stefano FrassinetiSophia Spackova & Steven Edelstein
Biltmore Premier Member Biltmore Premier Members
Danielle Liagi & Ani PinkertLula Folgosa & Raquel Varela
THURSDAY
Old World vs. New WorldWine Tasting
It’s the War of the Wines! Join us for a memorable tasting set to the rhythm of DJ Guillo Cartaya, as you compare and contrast New Word wines versus wines from Europe. Which side will win? Judge for yourself!
7pm – 8:30pm, Country Club BallroomComplimentary to Members Non-Members $25 Resort Guests $25Attire: Business CasualRSVP: 305.913.3203 or www.thecellarclub.com
8 1410SATURDAY
Interactive Champagne Perrier-Jouët Luncheon with Chef Sean Brasel of Meat Market, S. Beach
Sip Champagne Perrier-Jouët while preparing a delicious lunch at your table with fellow attendees as Chef Sean Brasel of Meat Market demonstrates his featured specialty dishes on stage.
12 Noon, Country Club BallroomMembers $52, Non-Members $65 Resort Guests $65Attire: Brunch ChicRSVP: 305.913.3203 or www.thecellarclub.com
TUESDAY
Champagne Perrier-Jouët & Romero Britto Art Exhibit Meet, greet and view an outstanding exhibition of artworks by world renown Brazilian artist Romero Britto while sipping Champagne Perrier-Jouët to a musical backdrop by DJ Guillo Cartaya.
7pm – 8:30pm, Country Club BallroomComplimentary to Members Non-Members $25 Resort Guests $25Attire: Business CasualRSVP: 305.913.3203 or www.thecellarclub.com
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WEDNESDAY
Piedmont Wine Theme Dinner
Treat your palate to authentic Italian fare prepared by native Italian Chef Mario Camia, perfectly matched with a selection of hand-picked white and red wines from Italy’s premier wine-producing region.7pm, FontanaMembers $79, Non-Members $99 Resort Guests $99Attire: Business CasualRSVP: 305.913.3203 or www.thecellarclub.com
Please reserve at least 2 business days in advance to help us better serve you.
Must be at least 21 years of age to attend any Cellar Club Event.
Limit 2 guests per membership for all tastings and receptions. Guests must be accompanied by a member.
The information provided herein is subject to change without notice.
Join the Cellar Club Electronic Mailing list today at www.thecellarclub.com and click on the subscribe link.
28WEDNESDAY
Rhône Wine Theme Dinner
Infuse your senses with a symphony of flavors from select French wines of the Rhône Valley, planted with Syrah and Grenache varietals since Roman times, perfectly paired with modern French cuisine.
7pm, Palme d’OrMembers $89, Non-Members $109 Resort Guests $109Attire: Cocktail ChicRSVP: 305.913.3203 or www.thecellarclub.com
K e e p I n M i n d . . .
A p r i lC A L E N D A R O F E V E N T S
SEEN AT THE SCENE
Clara & Abdel Morales, Mirna & Pablo Arteaga
Alex Loynaz & Christy Incera
Mirian Guanche & Julie Diaz
Jose & Sylvia Vidal, Lourdes & Armando Aldereguia
Alejandro & Elizabeth Diaz Irma Middleton, Millie Couto, Rosana CordovezLula Forgosa & Stan Janasta
Members Hol iday Party
Alex & Isa Quevedo
WEDNESDAY
Viva Tequila! Cinco de Mayo Celebration
With tunes by DJ Guillo Cartaya setting the pulse, celebrate Mexican-style at this festive event while sampling tasty appetizers and a variety of fine Tequilas, straight or in a choice of cocktail preparations.
7pm – 8:30pm, Country Club BallroomComplimentary to MembersNon-Members $25 Resort Guests $25Attire: Business CasualRSVP: 305.913.3203 or www.thecellarclub.com
5 8SATURDAY
Interactive Champagne Deutz Luncheon with Chef Michelle Bernstein of Michy’s, Miami
Don your apron and s ip Champagne Deutz whi le preparing whimsical bist ro dishes guided by Chef Michelle Bernstein, a winner on the Food Network’s Iron Chef America, and owner of several award-winning restaurants.
12 Noon, Country Club BallroomMembers $52, Non-Members $65Resort Guests $65Attire: Brunch ChicRSVP: 305.913.3203 or www.thecellarclub.com
WEDNESDAY
Napa Wine Theme Dinner
Enjoy a selection of premium white and red wines from the appellation that placed American wines at the top of the worldwide stage, served with specialty dishes prepared by Chef Camia for this event.
7pm, FontanaMembers $79, Non-Members $99 Resort Guests $99 Attire: Business CasualRSVP: 305.913.3203 or www.thecellarclub.com
WEDNESDAY
Pacific Northwest Wine Theme Dinner
Pamper your palate to select Oregon and Washington wines from vineyards sharing the same latitude as the French wine regions of Bordeaux and Burgundy, matched by stellar dishes created by Chef Ruiz.
7pm, Palme d’OrMembers $89, Non-Members $109 Resort Guests $109Attire: Cocktail ChicRSVP: 305.913.3203 or www.thecellarclub.com
26
12
K e e p I n M i n d . . .Please reserve at least 2 business days in advance to help us better serve you.
Must be at least 21 years of age to attend any Cellar Club Event.
Limit 2 guests per membership for all tastings and receptions. Guests must be accompanied by a member.
The information provided herein is subject to change without notice.
Join the Cellar Club Electronic Mailing list today at www.thecellarclub.com and click on the subscribe link.
C A L E N D A R O F E V E N T SM a y
From The Desk of Yvonne RobertsPREMIER & CELLAR CLUB DIRECTOR
CELLAR CLUB A social & diverse package of Biltmore amenities, privileges & special events.
Food, Wine & Leisure L i festy le…
ComplimentaryValet Parking • Quarterly Champagne Reception Monthly Wine Tasting • Waived Corkage Fee** Spirit Tastings & Seminars • Quarterly Newsletter Monthly Direct Billing Privileges • Monthly Credit Card Billing • No Minimum Spending Required • Online Concierge Services 20% SavingsPalme d’Or, Fontana, Cascade & 19th Hole* Restaurants Monthly Wine Theme Dinners in Palme d’Or & Fontana Sunday Champagne Brunch* • Cellar Club Bar featuring 100 Wines-by-Glass, Biltmore Bar & Boules Poolside Bar • Afternoon Traditional Tea • Organic Juice Bar Spa Treatments • Poolside Cabanas • Logo Shop & Boutique
Preferred Member RatesInteractive Champagne Luncheons with Guest Chefs Royal-Table Gala Winemaker Dinners • Biltmore Culinary Academy • Majestic Limousine Services • GableStage at the Biltmore
Single Membership - $795 or $75 per monthCouple Membership - $995 or $95 per month
PREMIERIn addition to Cellar Club privileges, Premier members enjoy a comprehensive wellness & fitness program.
Health & Wel lness. . .
Fitness Center10,000 sq. ft State-of-the-Art facility with Precor cardio machines. More than 100 specialty classes: Aerobics, Spinning, Zumba, Yoga, Body Sculpting, Boot Camp & Aquatics held at our World Renowned Biltmore Pool Semi-annual ‘Health & Nutrition’ Events
Single Membership - $995 or $95 per monthCouple Membership - $1,495 or $135 per month
GOLFAs Biltmore’s ultimate club package, the Golf Membership upgrade offers ALL the benefits of Premier Membership plus special access to Biltmore’s legendary Signature Golf Course and Clubhouse.
For Membership 305.913.3230 *Parties of 8 or less
**Exclusive to wines not on Biltmore wine listMust be 21 to attend Cellar Club events
It’s Not Just a Membership...
It’s a Lifestyle!
Vis i t us onl ine www.thecellarclub.com
M E M B E R S H I PP A C K A G E S
All That JazzBiltmore is an oasis to immerse yourself and enjoy special moments that will last a lifetime. To elevate your experience at the Biltmore resort, we now serve up an infusion of Jazz to heighten the senses and impart a vibrant pulse to your soul. Mix and mingle at Biltmore Bar with live Jazz on “What’s Hip Wednesdays” featuring unique cocktails, a new creative bar menu, Neiman Marcus modeling show, raffle and “Strike A Pose” contest. Every Thursday, enjoy live Brazilian Bossa Nova poolside at Cascade as you sway to music under the stars while sipping our signature mojitos. On Friday and Saturday nights, cocktails flow and conversation bubbles at Biltmore Bar, featuring live Jazz in a timeless setting. Experience the vibe of Biltmore’s global sounds and raise a glass to celebrate the music in our lives.
Cheers!
Creative Director: Yvonne Roberts • Editor: Athena Yannitsas @ Global Gig Graphics: James Carraway • S i lv io Estrel la • Kel ly Wal l
Photography: E i leen Escarda • Eduardo Ford • Photo Editor: Tony Espinosa phone: 305.913.3203 • fax: 305.913.3156 • e-mai l : cheers@thecel larclub.com
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