Sourdough Bread (Round)
Handling Instructions Note: Times and temperatures are a guideline only, specific shop conditions & equipment may vary results.
BREAKOUT & THAW MORNING BAKE TIME
Nutritional InformationNutritional Facts % Daily ValueAmounts Per 50g
Break product out directly onto flat baking sheets. Place product on covered rack and keep in retarder or cooler overnight to thaw.
Remove rack from retarder or cooler and let sit covered on floor until space and time permits in proofer and oven. Let bread rise in proofer until about 3 times its original size. Proof time should be about 60 minutes. TOPPING: None
SCORING: After proofing, score each loaf.Bake bread at 350˚F for 30 - 40 minutes. Use steam if available. After bake cycle is complete, remove from oven and transfer bread from pan to cooling rack immediately. Let product completely cool before slicing and packaging.
For a true sourdough experience, try our California sourdough
bread. Its unique sour taste is ideal for use in deli sandwiches,
toast, starters and appetizers. The round shape makes a
delicious bread bowl, too. Just remove the top, hollow out the
bread inside (break into small chunks) then fill the inside with
a favorite dip like spinach or bacon and cheese. No trans fats.
Sustainably made from wholesome ingredients.
INGREDIENTS LISTWheat Flour, Water, Dried Sourdough (Wheat Flour, Salt,
Fumaric Acid, Sunflower Oil, Sodium Diacetate, Lactic Acid,
Modified Palm Oil, Silicon Dioxide, Ascorbic Acid, L-cysteine
Hydrochloride, Amylase), Yeast, Light Rye Flour, Wheat
Gluten, Soy Lecithin (Soy Lecithin, Soybean Oil, Soy Fatty
Acids), Improver (Wheat Flour, Ascorbic Acid, Xylanase,
Lipase, Vegetable Oil (Canola and/or Soya), Amylase)
Calories
Fat
Saturated
+Trans
Carbohydrate
Fibre
Sugars
Protein
Cholesterol
Sodium
Potassium
Calcium
Iron
1%
0%
4%
1%
9%
1%
0%
8%
110
1g
0g
0g
22g
1g
1g
5g
0mg
210mg
40mg
10mg
1.25mg
Sourdough Bread (Round)Product Code:OK907 Sourdough Bread (Round)