SOUP SALE MENUBROUGHT TO YOU BY SUNY BROOME HOSPITALITY
CLUB
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Soups Snacks Sodas
French Onion SoupBaked Potato Soup
Tomato Soup
Chicken & Corn ChowderCheddar & Broccoli Soup
Every Thursday from 11-12pm in the Business Building
THURSDAY MAY 1STFrench Onion Soup
A delicious dish traditionally made with a beef broth, caramelized onions, and topped with Gruyère cheese and a circular crouton.
Allergens: May contain Milk, Soy, and Wheat Main
THURSDAY MAY 8THBaked Potato SoupA hearty soup served best on a cold Binghamton day here at SUNY Broome.Traditionally made with chicken broth, cheddar cheese, Idaho potatoes, and topped with bacon.
Allergens: May contain Dairy, Soy, Wheat, and Gluten
THURSDAY MAY 15THTomato Soup
A classic homestyle soup commonly paired with oyster crackers or a grilled cheese sandwich. Traditionally made with tomatoes, cream, seasoned with black pepper, and topped with small croutons.
Allergens: May contain Milk and Wheat
THURSDAY MAY 22NDChicken and Corn Chowder
Soon to be your new favorite go-to comfort food! Traditionally made with chicken broth, organic chicken,organic corn, cream, and garnished with sharp cheddar cheese.
Allergens: May contain Milk, Soy, and Eggs
THURSDAY MAY 29THCheddar and Broccoli Soup
A SUNY Broome Cooking Class favorite! Traditionally made with broccoli, carrots, sharp cheddar cheese, and is best served in a fresh baked bread bowl.
Allergens: May contain Milk
EVERY THURSDAYHot DogsA ballpark classic served in your choice of:New York StyleChicago StyleConey Island StyleAtlanta Style
Allergens: May contain dairy, soy, wheat, and gluten
EVERY THURSDAYCandy and Chips
Main
EVERY THURSDAYDrinks
Main
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CLUBWE APPRECIATE YOUR BUSINESS!
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Hotel & Restaurant Management
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