S L O W F O O D ‘ E A T I N G T H E M E D I T E R R A N E A N W A Y ’
Sopley asparagus 30-month aged parmesan, truffle,
oak aged balsamic, Hampshire watercress
~
Cured Gloucester old spot belly sorbrasada, crispy bath chap, Julian’s cider brandy jelly,
hop shoots, radish, sherry vinegar dressing
~
Moroccan spiced Portland Island lamb belly, rump & shoulder, apricot stuffing, shwarma
cauliflower, sweet potato hash
~
New Forest honey & saffron cakehoneycomb, honey parfait, rosemary
~
Dorset Blue Vinny artisan cheese board Ben’s old English fruit loaf
Burley Manor
N E W F O R E S T W I L D & E X OT I C M U S H RO O M S
Offering the best choice of wild and cultivated exotic mushrooms, James is one of the very few in the
UK who handpicks fresh local truffles & can deliver direct to us.
p r o v e n a n c e
FA R M E R S BU T C H E R
Sourcing sustainable meat is paramount, that’s why we rely on
‘Farmers Butcher’ near Bramshaw for their pork belly & Portland Island Lamb, which is leaner & tastier than
the farmed variety.
S O P L E Y FA R M
Growing nearly 20 different fruit & vegeatables, Sopley Farm is situared on the edge of the New Forest which
means it’s “as fresh as it gets”.
H A RV E Y & B RO C K L E S S
Working alongside artisan food producers from across the British Isles
and beyond, ‘Harvey & Brockless supply us with a range of Mediterranean deli
products and British cured meats.
C O U N T RY FA R E
Earning a reputation as self-confessed foodies and for unrivalled quality, we love that ‘Country Fare’ can deliver
fresh exotic fruits, seasonal vegetables & dairy from the Blackmore Vale,
north Dorset.
S O M E R S E T C I D E R
B R A N DY C O M PA N Y
Made in South Somerset using delicious, quality apples from thier very own apple orchards, Julian’s cider has an incredible
and unique taste.
N E W F O R E S T H O N E Y
Made by local bees living in Ipley, Marchwood, our heather honey is
made from nectar collected from the tiny purple bell-shaped flower,
Calluna Vulgaris.
D O R S E T B L U E V I N N Y
Using fresh milk from their heard of 270 Friesian dairy cows,
‘Dorest Blue Vinny’ has been made at Woodbridge Farm for 40 years.
Burley Manor