©2017 Chicken of the Sea International

27 oz Broccoli chunks, fresh or frozen

40 oz Pouch Chicken of the Sea® pink salmon

29 oz Condensed cheese soup

3 Tbsp Lemon juice

²⁄3 tsp Tarragon

1⁄3 tsp White pepper

2⁄3 c Bread crumbs

1⁄3 c Dried parsley flakes

1 Tbsp Smoked paprika

Salmon Divan Casserole

Featured Chicken of the Sea® Recipe for Healthcare Foodservice

Please compare recipes against your own diet manual.

Ingredients Preparation

1. Lightly steam broccoli; drain and arrange into oiled individual

casserole dishes.

2. Stir together salmon, soup, lemon juice, tarragon, and white

pepper. Pour ¾ c mixture over

broccoli for each casserole.

3. Top with bread crumbs, sprinkle with parsley and paprika.

4. Bake at 350°F until lightly browned.

Portion size: 1 individual casseroleMakes 10 servings

Try this recipe for:• Room Service

• Buffet

• Traditional Tray Service

• Retail/Café

• Catering

Suitable for:• Mechanical Soft Diet

Visit www.chickenofthesea.com/foodservice for product offerings, recipes, nutrition facts, diet criteria, and tools for healthcare foodservice operators!

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Serving Ideas

Serve with rice pilaf or couscous.