Hot Mixed Hors D’oeuvres . . . . . . . . . . 8.80 per person(Minimum 2 People) Sesame Prawns, Seaweed, Mandarin Spare Ribs,Spring Rolls, Chicken Satay
Vegetarian Spring Rolls (3) . . . . . . . . . . . . . . . . . . 5.50
Crispy Vegetable Cups (5) . . . . . . . . . . . . . . . . . . . . . 5.80
Shredded Duck Spring Rolls (3) . . . . . . . . . . . . 5.80
Crispy Seaweed . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.90
Smoked Shredded Chicken. . . . . . . . . . . . . . . . . . 6.50
Sesame Prawns on Toast (4). . . . . . . . . . . . . . . . . 6.50
Crispy Squids with Salt & Chilli . . . . . . . . . . . . 6.80
Crispy Won Ton Parcels (4) . . . . . . . . . . . . . . . . . . 6.50With Sweet & Sour Sauce
Spare Ribs with Mandarin Sauce (Fruity Sauce) 7.80
BBQ Spare Ribs Brushed With Honey . . . . . . 7.80
Spare Ribs with Salt & Chilli . . . . . . . . . . . . . . . . . 7.80
Malaysian Chicken Satay on Skewers (4) . . . . 7.80
Butterfly King Prawns in Breadcrumbs (3) . . . . . 8.80
Crispy King Prawn with Salt & Chilli (5). . . . . . 7.50
Crispy Soft -Shell Crab with Salt & Chilli (1) . . 8.80
Japanese Tempura King Prawns (5) . . . . . . . 12.80
Appetizers
An optional service charge of 10% will be added to your bill.Please inform our staff if you have any food allergies or specific intolerances.
Shanghai Style Won Ton Soup . . . . . . . . . . 4.80
Szechuan Hot & Sour Soup � . . . . . . . . . . . 4.80
Chicken & Sweet Corn Soup . . . . . . . . . . . . 4.80
Crabmeat & Sweet Corn Soup . . . . . . . . . . 4.80
Vegetarian Hot & Sour Soup � . . . . . . . . . . . . 4.80
Seafood Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.80
Thai Tom Yum Koong Seafood Soup � . . . 7.50
Soup
Steamed Lobster & Prawn Dim Sum (2) . . . . . 12.80
Steamed Prawn & Chives Dim Sum (3) . . . 6.80
Steamed Prawn Dim Sum (4) . . . . . . . . . . . . . . . . . 6.80
Steamed Pork & Prawn Siu Mai (4). . . . . . . . . . . . . . 6.80
Steamed B.B.Q Roast Pork Buns (3) . . . . . . . . . . 6.80
Steamed Scallops with Prawn and Pork Siu Mai (4) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.80
Steamed Shanghai Pork Dim Sum (3) . . . . . . . . 6.80with Sauce Inside
Steamed Sweet Coconut Custard Buns (3). . . . . 6.80
Steamed Vegetable Dim Dum (3) . . . . . . 6.80
Beancurd Tofu Rolls with Pork & Vegetables 6.80
Steamed Dim Sum (Meat / Veg) Basket (9) . . . . 13.50
Dim SumSteamed
Grilled Vegetable Dumplings (4) . . . . . . . . . . . . . 6.80
Grilled Pork Dumplings (4) . . . . . . . . . . . . . . . . . . . . 6.80
Grilled Prawn Dumplings (4) . . . . . . . . . . . . 6.80with Salad Sauce
Grilled sweet Coconut Custard Buns (3) . . . . 6.80
Crispy & Grilled
An optional service charge of 10% will be added to your bill.Please inform our staff if you have any food allergies or specific intolerances.
Traditional Roast Peking Duck. . . . . . . (Half) 28.00
Served With Pancakes, Plum & Hoi Sin Sauce, Spring Onions& Cucumber
Aromatic Crispy Duck . (Quarter) 13.50 / (Half) 25.00
Served With Pancakes, Spring Onions, Cucumber and dressings
Crispy Lettuce Wraps with Seafood . . . . . . 8.50
Crispy Lettuce Wraps with Chicken . . . . . . . . . . . 7.50
Lobster Tail Baked with a choice of :
Black Bean Sauce & Chilli. . . . . . . . . . . . . . . . . . . . . 19.80
Ginger & Spring Onions . . . . . . . . . . . . . . . . . . . . . 19.80
Malaysian Sambal Sauce (Sweet & Spicy) 19.80
Steamed Fresh King’s Scallop. . . . . . . . . . . . . . . . 5.50
Supreme Soy Sauce / Black Beans & Chilli /
Crispy Golden Garlic & Vermicelli
Second Course
An optional service charge of 10% will be added to your bill.Please inform our staff if you have any food allergies or specific intolerances.
An optional service charge of 10% will be added to your bill.Please inform our staff if you have any food allergies or specific intolerances.
Two Course Set Dinner
Starters
Hot Mixed Hors D’ oeuvres B.B.Q Spare Ribs with Honey
Malaysian Chicken Satay Skewers Sesame Prawns on Toast Vegetarian Spring Rolls
Crispy Seaweed
Optional Second Course
Aromatic Crispy DuckServed with pancakes, Spring Onions, Cucumber and Dressings
£5.80 per person (Minimum for 2, or more)
Main Course
Sweet & Sour Pork CantoneseChicken in Black Bean Sauce
Crispy Beef with ChilliFried Rice with Egg
£23.50 per person (Minimum for 2)
An optional service charge of 10% will be added to your bill.Please inform our staff if you have any food allergies or specific intolerances.
Starters
A Platter of Hot Mixed Hors D’ oeuvres Smoked Shredded Chicken Shredded Duck Spring Rolls
Salt & Chilli Squids Mandarin Spare Ribs
Crispy Seaweed
Second Course
Aromatic Crispy DuckServed with pancakes, Spring Onions, Cucumber and Dressings
Main Course
Beef in Black Peppercorn Sauce Sweet & Sour Pork Cantonese
Stir Fried Chicken with Ginger & Spring OnionsStir Fried King Prawns with fresh Asparagus
Singapore Rice Vermicelli Special Fried Rice
£30.50 per person (Minimum for 4)
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Three Course Set Dinner
An optional service charge of 10% will be added to your bill.Please inform our staff if you have any food allergies or specific intolerances.
Starters
Mixed Hors D’ oeuvresVegetable Satay Skewers with Peanut Sauce
Vegetarian Spring RollsCrispy Vegetable CupsSalt & Chilli Bean Curd
Crispy Seaweed
Optional Second Course
Vegetarian Chicken Wraps Served with pancakes, Spring Onions, Cucumber, Dressings
£4.50 per person (Minimum of 2)
Main Course
Stir Fried Seasonal Mixed Vegetables Vegetarian Chicken Curry
Mushrooms in Satay Sauce Sweetcorn Fried Rice
£23.50 per person (Minimum of 2)
Vegetarian Set Menu
An optional service charge of 10% will be added to your bill.Please inform our staff if you have any food allergies or specific intolerances.
Poultry Dishes
Szechuan Peppercorn Chicken � . . . . . . . . . . . 10.50
Chicken with Cashew Nuts in Yellow Bean Sauce 10.50
Chicken with Green Peppers in Black Bean Sauce 10.50
Stir Fried Chicken with Ginger & Spring Onions . 10.50
Chicken with Sweet Basil & Tomato � . . . . . . 10.50
Stir Fried Chicken & Mushrooms with Satay Sauce . . . 10.50
Crispy Chicken with a Rich Lemon Sauce. . . . . . . 10.50
Crispy Chicken with Sweet & Sour Sauce . . . . . . . 10.50
Crispy Chicken with Sweet Chilli Garlic Sauce � . 10.50
Stir Fried Chicken in Sambal Chilli Sauce � . 10.50
Szechuan Kung Po Chicken � . . . . . . . . . . . . . . . 10.50
Royal Baths Chicken Curry � . . . . . . . . . . . 10.50
Roast Duck Cantonese . . . . . . . . . . . . . . . . . . . . . . . 12.50
Stir Fried Szechuan Peppercorn Duck � . . . . 12.50
Roast Duck with a Fruity Plum Sauce . . . . . . . . . . 12.50
Meat Dishes
An optional service charge of 10% will be added to your bill.Please inform our staff if you have any food allergies or specific intolerances.
Sweet & Sour Pork Cantonese Style . . . . . . . . . . . . . 10.50
Beef with Green Peppers & Black Bean Sauce. . . 11.50
Beef with Ginger and Spring Onions . . . . . . . . . . . . . 11.50
Crispy Beef with Chilli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11.50
Classic Cantonese beef in Oyster Sauce . . . . . . 11.50
Royal Baths Beef Curry . . . . . . . . . . . . . . . . . . . . . . . . 11.50
Fillet Steak Mandarin Style (Fruity Sauce) . . . . . . . . 15.80
Fillet Steak with Black Peppercorn Sauce . . . . . 15.80
Lamb In Spicy Black Peppercorn Sauce. . . . . . . . . . . . 11.50
Lamb in Cashew Nuts in Yellow Bean Sauce . . . . . 11.50
Lamb In Ginger Spring Onions . . . . . . . . . . . . . . . . . . . . . 11.50
Lamb with Green Peppers & Black Bean Sauce . 11.50
Lamb in Sambal Chilli Sauce �. . . . . . . . . . . . . . . . . . . . . 11.50
An optional service charge of 10% will be added to your bill.Please inform our staff if you have any food allergies or specific intolerances.
Steamed Fresh Seabass Fillet . . . . . . . . . . . . . . . 22.50with Ginger & Spring onions
Crispy Fish Fillets with Salt & Chilli Dry . . . . . . 13.80
Crispy Fish Fillets with Sweet & Sour . . . . . . . . 13.80
Stir Fried Scallops . . . . . . . . . . . . . . . . . . . . . . . 13.80with Fresh Asparagus in a Bird’s Nest
Sweet and Sour King Prawns Cantonese Style . . 13.80
King Prawn with Cashew Nuts in Yellow Bean Sauce 13.80
King Prawn with Green Peppers & Black Bean Sauce13.80
King Prawns Ginger and Spring Onions . . . . . . . . 13.80
King Prawns with Sweet Basil & Tomatoes � . . . 13.80
King Prawns & Mushrooms in Satay Sauce 13.80
Royal Baths King Prawn Curry . . . . . . . . . . 13.80
Stir Fried King Prawn with Fresh Asparagusin Spicy XO Sauce � . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.80
Crispy King Prawn in Mandarin Sauce . . . . . . 13.80
Seafood Dishes
An optional service charge of 10% will be added to your bill.Please inform our staff if you have any food allergies or specific intolerances.
Stir Fried Mixed Vegetables . . . . . . . . . . . . . . . . . . 7.80
Braised Mushrooms in Satay Sauce . . . . . . . . . . . 7.80
Vegetarian Lettuce Wraps . . . . . . . . . . . . . . . . . . . . . 7.80
Stir Fried Fresh Asparagus . . . . . . . . . . . . . . . . . . . . . . 8.80
French Beans in Spicy Szechuan Sauce � . . . . 8.80
Bean Curd & Aubergines in Black Bean Sauce . . . . . . . . . . . . . . . . . . 9.80
Crispy Bean Curd with Salt & Chilli Dry . . . . . . . 9.80
Bean Curd with Cashew Nuts in Yellow Bean Sauce . . . . . . . 9.80
Crispy bean curd in Spicy Sambal Sauce . . . . . 9.80
Vegetarian Chicken in Lemon Sauce . . . . . . . . . . 9.80
Vegetarian Chicken with Cashew NutsIn Yellow Bean Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.80
Vegetarian Chicken in Spicy Sambal Sauce . . 9.80
Royal Baths Vegetarian Chicken Curry . 9.80
Vegetarian
An optional service charge of 10% will be added to your bill.Please inform our staff if you have any food allergies or specific intolerances.
Rice & Noodles
Stir Fry XO E-FU Noodle. . . . . . . . . . . . . . . . 9.80
Noodles with Beansprouts . . . . . . . . . . . . . . . 7.50
Singapore Rice Vermicelli � . . . . . . . . . . . . . 8.50
Hokkien Fried Rice . . . . . . . . . . . . . . . . . . . . . 13.80
Special Fried Rice . . . . . . . . . . . . . . . . . . . . . . . 4.80
Singapore Fried Rice � . . . . . . . . . . . . . . . . . . 4.80
Steamed Rice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.80
Fried Rice with Egg . . . . . . . . . . . . . . . . . . . . . . . . 3.80