Fassbind Memorial Dinner
Apéritif Cosmopolitan
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Norwegian Smoked Salmon with Asparagus, Crème Fraîche & Caviar
served with 1 glass of Bernardi Sangiovese Bianco, Italy
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Parma Ham & Bacalao Fritters with Mozzarella, Balsamic Vinegar & Virgin Olive Oil
* * * * * Lemon Sorbet
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Sliced Pork Tenderloin on Cream Mushroom Sauce in Zurich style with spaetzle noodles (Züricher Geschnetzeltes mit Spätzle)
Served with 1 glass of Bernardi Sangiovese Rosso, Italy
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Chocolate Mousse
with Strawberries, Grand Marnier & Cream
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Freshly Brewed Coffee or Tea
Friandises
THB. 1,500,- net THB 500,- for The Fassbind Memorial Fund