Transcript
Page 1: Rocks Corner - James Squire

Rocks CornerMERIMBULA ROCK OYSTERS

champagne, shallot & chive dressing, Avruga caviar

COFFEE CURED & SMOKED DUCKceleriac remoulade, mandarin gel, rye croute

WESTERN AUSTRALIA LOBSTERcucumber cup, nigella seed, scampi caviar

YAMBA PRAWNSsssh dressing

MOROCCAN STYLE QUAILpistachio crumble, honey

CHERMOULA SPICED CHICKEN LOLLIPOPSorganic yoghurt

KINGFISH TOSTADAsesame, chipotle mayo, baby coriander

ARABICA CRUSTED VENISONceleriac, brioche croute, chocolate

MUSHROOM ARANCINIparmesan, truffled aioli

SMOKED CHERRY TOMATOcaramelised onion, marinated feta, tart

WAGYU CHEESE BURGERSwood fired wagyu beef patty, pickles, iceberg, aged cheddar, french fries

WOOD FIRED HONEY SOY CHICKENherbs, rice noodles, pickled daikon, peanut

SLOW COOKED GOAT RAGUtomato, Mt Zero kalamata olives, orecchiette pasta, parmesan

All our food may contain nuts, shellfish & other allergens.