Consumers are advised that eating raw or undercooked food may increase the risk of foodborne illness.
C O S T I L L A S D E T E R N E R ABeef Short Ribs,
Horseradish, Parmesan, Bacon
15
R E S TA U R A N T W E E KFIRST COURSE
(Choose Two)
F L I G H T SWINE & SHERRY
' T I S T H E S E A S O NIT'S NEVER TOO EARLY TO PLAN
Host Your Holiday Eventwith Garces Group
C a l l267-284-7979
E m a i [email protected]
M I X T O17
8/8/2019
D Y N A M I C D U OA Spanish White and a Spanish Red
15
T H E G R E AT W H I T E F L I G H TSpanish Whites from 3 Classic Regions
24
T H E S PA N I S H N O B L ETempranillo from 3 Distinctive Terroirs
32
A R M O N I C OA Tasting of 4 Spanish Wines
35
S H E R R YAn Overview of Spain's Unique Fortified Wine
35
C O M I N G S O O NFAN FAVORITES
Join usSunday through WednesdayOctober 21 to November 22
$45 Tasting Menus Inspired by Amada Fan Favorites
RESERVE NOW!
F R E S H Q U E S O D E C A B R ABalsamic Strawberries
8
E X T R A SC H A R C U T E R Í A Y Q U E S O S
C H O R I Z O PA M P L O N A7
J A M Ó N S E R R A N O10
S A L C H I C H Ó N D E V I C8
M I X T O D E C H A R C U T E R Í A17
J A M Ó N I B É R I C O D E B E L L O TA Acorn-Finished Iberian Ham
25
L O M I T O I B É R I C O D E B E L L O TACured Iberian Pork Shoulder
18
M A H Ó NWhite Sangria Honey
9
VA L D E Ó NCurrant Pistachio Salbitxada
9
M A N C H E G OTruffled Lavender Honey
9
M I X T O D E Q U E S O17
TABLA DE CHARCUTERÍA Y QUESOSelection of Cheese, Charcuterie & Accompaniments
25
O L I VA SArtisanal
Spanish Olives
M A N C H E G OTruffled Lavender Honey
M A H Ó NWhite Sangria Honey
C H O R I Z O PA M P L O N ACured Spanish Sausage
C R O Q U E TA S D E J A M Ó NHam Croquettes,
Romesco
S A L C H I C H Ó N D E V I CCured Spanish Sausage
PATATA S B R AVA SPaprika Aioli
G A M B A S A L A J I L L OGarlic Shrimp
T O R T I L L A E S PA Ñ O L ASalsa Brava,
Chistorra Sausage
P I M I E N T O S D E PA D R Ó NFlash Fried Peppers,
Trout Roe, Egg, Crispy Garlic
E N S A L A D A V E R D EGreen Salad,
Asparagus, Favas, Avocado, Green Beans
SECOND COURSE(Choose Two)
P I Q U I L L O S R E L L E N O SCrab-Stuffed Peppers,
Toasted Almonds
A L B Ó N D I G A SLamb Meatballs,
Shaved Manchego, Truffle
G A R B A N Z O S C O N E S P I N A C A SChickpeas & Spinach
C O C A D E A L C A C H O F A S Y S E TA SArtichoke & Mushroom Flatbread, Black Truffles
& Manchego
C O C A D E C O S T I L L A SShort Ribs Flatbread, Horseradish,
Parmesan, Bacon
P U L P O A L A G A L L E G ASpanish Octopus, Potato, Paprika
PAT O C O N P O C H A SDuck Confit,
Fennel & Pocha Bean Stew
PA E L L AMushroom, Artichoke,
Piquillo Pepper SHRIMP +$8
HANGER STEAK +$10 CHICKEN +$6
A R R O Z T E M P O R A D OWild Mushroom Rice,
English Peas, Black Truffle, ManchegoSHRIMP +$8
HANGER STEAK +$10 CHICKEN +$6
THIRD COURSE(Choose One)
T O C I N I L L O D E C I E L OEgg Cream, Vanilla,
Citrus Meringue & Pistachio
PA S T E L E S D E C H O C O L AT EChocolate Cream Puffs, Dark Chocolate Cream
A L A P L A N X AC H O R I Z O
Paprika & Garlic Sausage
S H R I M PGarlic, Parsley, Lemon
S C A L L O PGarlic, Parsley, Lemon
H A N G E R S T E A K Salsa Verde
C A U L I L I N I Sweet Stem Cauliflower
S P I C E D C H I C K E N Harissa, Pistachio,
Guindilla Aioli
$35 PER PERSON(Plus Tax, Gratuity & Beverages)