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Crabcake, shrimp & local rockfish kissed with kosher salt & cracked pepper
wood-fired. Served with smoked chilebutter on Redneck Risotto with a
blend of roasted winter vegetables32
Rosemary & cracked pepper crusted lamb, seared and wood fired to Temperature.
Served with mushroom marsala wine sauce, potatoes of the day & wood-fired asparagus
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½ Roasted wood fired duck, glazed with a black current bbq sauce. Served with blue
cheese & bacon laced red potatoes & winter roasted vegetables
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Filet mignon, grilled & wood fired, served onroasted asparagus. blue cheese & bacon
laced whipped red potatoes. Finished with sautéed jumbo lump crab
and silky Hollandaise33
Entrees
‘Duck in Duck’
Wood Fired-Mix Grill
Beef Tenderloin ‘Oscar’
Rack of LambRed Sky’s own recipe.
Combining lump crab, sweet pepper & onions, touch of old bay. Panko crusted, quick pan fried served with Ancho red pepper cream. Redneck
risotto & winter vegetable roast30
Pan Crab Cakes
Fresh rockfish bayou dredged & cast iron seared. Served with cornmeal crusted
oysters. Finished with tomatillo salsaand a stone ground mustard cream
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Cajun Seared Rockfish & OystersChicken breast lightly pounded & stuffed with
chorizo, spinach, & goat cheese. Flash fried, baked & sliced. Served with fresh gnocci in a fire roasted
tomato cream sauce. Finished with sauteed asparagus tips & tomato points
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Chorizo & Goat Cheese Stuffed Chicken
Impossible to end or begin a New year by not offering Chef’s pan sautéed NC Shrimp. Tossed with apple smoked bacon, sweet tomato and
spiced cream on a bed of fresh spinachand of course redneck risotto
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Shrimp N’ Grits
Starters
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Crab stuffed shrimp served onan Ancho red pepper cream sauce
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Local yellow fin tuna dusted in kosher salt &pepper. Cast iron seared & thinly sliced. Served with seaweed salad, wasabi sour
cream and Asian laquer12
Quick fried with a black current BBQ12
Crisp romaine lettuce, house made parmesean dressing
with garlic kissed croutons12
Caesar Salad
‘Bottom’s up’Bacon wrapped Scallops
Charred Raw Tuna
Soups
Red Sky’s version of a southern favorite.Creamy, with a hint of sherry
loaded with crab8
Salads
House roasted & sliced beets served onfresh spinach, topped with candied
pecans, shaved red onion, fresh pears & goat cheese crumbles.
Finished with a black current vinaigrette12
Winter Beet Salad
Brie wrapped in house made rice risotto quick fried. Served on a puddle
of goat cheese cream, laced with a raspberry coulis!
10
Dueling Cheeses
She Crab Black Eyed PeaGarnished with Cilantro, sour cream
& a chille dusted pan fried shrimp6
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