8/18/2019 Recipe Ice Cream Cake

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ingredientsSyrup: 5 tablespoons of cocoa powder 7 tablespoons water 1 cake tin with hole in the middle (or as desired) 1 small potCream 1: 4 egg yolks 1 can of condensed milk 1 can of regular milk 1 blender 1 large saucepan 1 tray with waterCream 2: 4 egg whites 1 can of cream 5 tablespoons sugar 1 mixerMethod of preparationSyrup: Place the pan, chocolate powder and water, stir to dissolve the chocolate and stir over heat until thickened Let Then take the syrup and place in the form, only greasing the bottom Bring the syrup to the freezer or freezerCream 1: Place the egg yolks, condensed milk and milk in a blender Whisk until blended Place the mixture into the pan and cook Stir until it becomes a mush should be stirred until it thickens (it is important not bubble, but the cake does not get creamy) soon after put the pot on a tray with cold water to cool the creamCream 2: Place the clear in the mixer and beat until turning snow Add the creamand sugar and beat again until blended Add cream 1 and beat again until well blended Remove the shape of the freezer and place the mixture Take the freezer andleave for about 24 hours to turn an ice cream After resting in the freezer unmold the cake and this will be ready to eat Bon appetit!