RECIPES OF RIDA AFTAB MADE IN COOKING SHOW “PAK RAHA HAY KYA” -

Collected from Orkut community “Pak raha hay kiya?”

Filled Green chillies -- Rida

lambi green chillies lay lo jitni chay er unkowash kar k centre mai cut daldosaunfrai kalongimethi danapisa dhaniyayeh sab things 1~1 teaspoon leni haisalt 2 tastehaldi 1 pinch2 lemonjuicewater thora sa1 teaspoon sugarpehlay saray maslay ko bland karlo then lemonjuice r water add kar k paste bana k chillies mai fillup kark shallow fry karlo ok

Classic daal recipe --- Rida

1 cup monng daal1 cup masoor daal1 1/2 tsp saltdono daalo ko 1 hr tak pani mei bhego kar rakhna hai n then 20 min tak dono ko ek saath cook karna hai.daalo mei add namak also.

1 pao tomato1 large finely chopped ki hoi pyaaz1/2 tsp haldi1 tsp pisa garam masala2 tsp lal mirch pwder1tsp chinese salt10 kari pattalehsan adrak paste 1 TBSP1/2 cup oil

daalo ko fully cooked karlena hai(jo oper mention kia hai)phir ek alag pan mein pehle pyaaz ko fry karlena hai jub brown hojae tou add chopped tomatoes,thora sa bhoon k add 1/2 tsp salt,lal mirch,haldi,lehsan adrakpaste aur thora sa pani add kark cook karenge itna k tomatoes ka paste ban jae.phir add hara dhaniya aur hari micrh aur phir is mei boiled daal add kardenge saath hi pisa garam masala,chinese salt aur kari patta.phir mix kark 3-4 min cook karein.

daal tayyar..!!

SALONI BIRYANI RECIPE -- Rida

chicken 1 kgrice 1 kgharadhian 1 bunch poodina 1 bunchonion 4green chilli 8zarday ka rang sabut garam masalaaalo bukharayred chilli powder 2 teadhania powder 1 teatomatoes 1/2 kgoil 1 1/2 cuplehsan adrak 1 tab

sab se pehlay piyaz ko oil mein lighjt brown karna hai phir lensan adrak and tomatoes and chicken add karo phir garam masala, red chili powder ,salt2 tea,,alo bukharay beghay hoe aik chatak,and phir tori dair baad adha hardina ,podina daalna hai and 2 green chilii aur cover kar do

ab aik pateli mein tora sa oil lo us mein 1tea cumin seeds daalo and boil rice daal do,phir 1 tea salt daalo and boil karo phir jab boil ho jaye tu us rice kay kay bech mein hole bana kay us mein woh biryani masala daal kay upper se adha hardhian and podina daaldo and zarday ka rang bhi daal do and dum per rakh doo .

1

for RICE

rice boiled nahi liye therice ko pehle 30 min tak soak kark rakhna hai pani mein.

phir sawa cup oil mein white zeera dal k hulka sa fry karna hai jub fry hjae tou chawal add karna hai + 1 tsp salt + 1 glass water cover kark taiz flame par pakana hai.jub chawal hojain tou hole kark centre mein sara masala chicken k saath dal dena hai aur hara dhaniya,pudina n hari mirch dal kar dum par 8-10 min tak rakhna hai.--------------

20th Feb R.C.T. Pizza Paratha & Salad –by Chef Rahat

Salaamz all...I managed to catch 2days episode. Here is another version of the Pizza Paratha. in case you are wondering R.C.T. = Rahat's Chicken Tikka....

R.C.T. Pizza Paratha

Dough:

Flour 500g2tbsp baking powderSalt 3/4 tspSugar 1-2 tsp2tbsp oilMix and make a soft dough with waterLeave for 1/2 hr covered with wet cloth in a large bowl so it can expand

Filling:

2 Chicken tikka (which she bought) finely chopped1 Finely chopped onion1 Green pepper finely chopped (or 1/4 cup)Crushed chillies2-3 tbsp Tomato sauce as required (same sauce as she made for pizza)Salt

1tsp Mixed italian herbsMozzarella grated.

Method:

Mix all the ingredients for the filling together. You can adjust salt and chillies to your taste.

Flatten a pera (ball of dough) slightly and put the filling on it (generous amount). Place another flattened pera on top Of it. Roll it out into a large paratha shape and place on hot tawa. When it is brown on both sides add a little oil To the tawa and fry it off. Remove and cut into 8 to serve.

Russian salad

1 Carrot diced 2 Potato diced1 cup Peas dicedMayonnaise as required2-3Tsp fresh creamSalt1 tsp Icing sugar (or normal sugar)1 pinch White pepperBlack pepper2 pinch Mustard powderKishmish

All vegetables should be in equal quantities. Boil till done and plunge into cold water and then strain. Mix mayonnaise and cream.Place in a bowl and add black pepper, kishmish, salt and remaining ingredients. Add the mayonnaise mixture, and mix well. Serve on a bed of lettuce. Sprinkle with a touch of crushed chilles and a few drops of chillie sauce.

Hope its simple to understand.

Chicken channa handi -- Rida

chicken half kilochenne:1/2kg [boil]tomato:1 paoo[paste]onion:2

2

hara dhaniya:1/2 gaddigreen chilli:3-4qasuri methi:1te.sgaram masala:1te.shaldi:1/2te.sajwaeen:1te.spissa dhaniya:1te.sred chilli powder:2te.spissa zira:1te.ssalt:1te.s or to tasteginger,garlic paste:1tab.soil:1cupginger julienMethod:

fry onion in oil for a few minz then add chicken.cover it n cook till water of chicken day n it tender.when water dry add tomato paste mix it den add ginger,garlic paste,red chilli,pissa dhaniya,haldi n salt iss ko achi tarh bhon leen den add boil chenne n 1/2 cup water,ginger[julien]green chilli,hara dhaniya,garam masala n qasuri methi, cover it till oil produce.at the end zeera or ajwaeen ko tawa par bhon k add kar deen or koch der dum par rakh deen.

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Makhni daal with till walay naan -Ridamakhni daal:mash ki daal1/2kg 25mins pani mai dip kar k rakhna haigreenchilli 4~61pao tomato1~1/2 adrat barik finger cutgingergarlic paste 1teaspbutter 50gmskuti hui red chilli 1teaspsabit redchili 6~8hara dhania 1/2bunchpisa garam masala 1teasphaldi 1/2teaspsalt 2 tasteoil 4tabsp

1st boil daal but ziyada galana nahe hai khari khari rakhni hai daal

now heat oil add tomato n cokk jab zara soft hojaien then addbutter red chilli[both]salt haldiginger garlic paste few green chilli mix n bhoonlein 10 mins then add daal haradhania greenchilli pisa garam masla ginger mix n let it dam _______________________

Kunna -- Rida

mutton half kgonion 2/3dhania powder 1tspnamak to taste (rida nai 2tsp dala tha)barri ilaichi 4/5longain 4/6kalli sabiat mirchian 1tsp/6 ad'adchohti ilaichi 6haldee half tspred chilli powderginger garlic paste 2tsp(ya phir dono alag alg hian to ek ek tsp)kala zeera sirf charakney ka liye chyeeata 1tb

Methodphley tail garam kar ka piyaz lal kar lo

phir gosht daal ka thora bhooney ka baad sab maasleydhani apowdernamakbarri ilayci ,chohti ilachi ,longain,kali mirchian sabit ,haldee ,lal mirchian or adrak

lehsan daal do or mix kar lo thora sa bhoon ka phir ek glass panni dalna hia or

dhak denaa hai side pa hadee ka ata laga dia adhey ghantey baad jab lagey ka

ghost kal gia hia to phir dahai dalni hia or adha ghnta pakana hia((is ko pakney mai takreban ek ghnta lagey ga kuin ka gosht galana hota hia )jab

gosht gal jayee to phir kala zeera daal do uper sior ek tb ata ghool ka daala tha

3

for garnishingharri mirchian 6dhannia adhi gaddiadrak jitna chye ho

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Handi Tikka -Rida

tikkay 121pao tomato1 oniongreen chilli8curd 2~3 tabspginger garlic paste 2tsphara dhania 2tabspred chillie 1 and a half tbsp1/3 tsp ajwainsal t2tastepisa garam masala 1 and a half tsp1tsp zeeraoil 1 cupmarinatio ntyme 30mins

in chiken add curd 3tbsp ,salt ,garam masala 1tsp ,red chilli 1 tbsp, ginger garlic 2tspmix, n marinat ethen heat oil n put it in n cover up cook till tender in its own water

gravy:heat oil fry onion ad tomato cook till it gets soft the nadd zera red chilli 1tsp salt garam masla 1/2 tspmix n cook 2 mins ad ajwain n lil pisa garam masla agai ncook 2 min put green chilli n hara dhina cover up n cook 2 min then put this masla On chiken mix up well n give smoke

Pao Bhaji - RidaPao (buns)

Half kilo flour/maida1 tb yeast1tsp baking soda1/4 tsp salt

1 egg for eggwash.

Rida made the dough and let it rise for few hours. Then, she made small buns and put them in a baking pound cake tin. 180 degrees celcius in oven until buns are cooked. She said let them cool half hour before cutting and serving.Bhaji

half cup oil4-5 garlic clovesRai 1tspAllou, Cauliflower, Carrots, Pease all chopped (bite size) - 1 pao each sabzjiTomatoes - 1 paokuti lal mirch, salt, haldi - 1 tsppissa dhania - half tspAmchoor - 1 tspGaram masala pissa - 1 tspKari pataa - 4-5Hari mirch/ green dhania chopped for garnish

Heat oil, add the rai seeds and then add the vegies...make a whole in the center of pan and add tomatoes chopped. Do not touch. Add spices. Once the tomatoes are mushy, then mix vegies..Let them saute by themselves. Do CUT-A-CUT style mixing. Add garam masala pissa hua. Add kari paata leaves and cover and cook until vegies are tender. Add hara dhania and hari mirch on top also. Finally once cooked add 50 g butter and let it melt on vegies. Serve with pav buns.

** tip - rida also gave a tip to viewers, do not heat kari pata in oil for tarka. She said the paata loses its smell and flavour. Use kari pata dry in cooking (like a garnish). This was her tip..

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Tanduri Pomplate & Mix Fruits JuiceTanduri Pomplate

Ingredients:

1 Kg Pomplate fish1 tbsp Ginger Garlic Paste1 tsp Cumin Seeds1/2 tsp Ajwain4 tbsp Yogurt4 tbsp Lemon Juice

4

1/2 tsp Black Pepper1/2 tsp papricaSalt1/2 Cup Oil

Method:

Zeera aur ajwain bhoon lo .. fish dho k us mai sab cheezain mila k 1 2 hours chor do ( rida nay nahi chora tha time ki wajah say par keh dia tha) then 160 degree par bake kar lo (agar bake kar rahay ho to us mai pehlay he oil dal k bake karo warna fry kartay waqt pehlay oil nahi dalna pan mai oil dal k fry karna hai .. Rida nay bake kia tha) .. 15 mins bake karo tayyar hai .. French fries k sath serve karo

Mix Fruits Juice:

Ingredients:

2 tbsp Lemon Juice1 Glass Pineapple Juice1 Cup Orange Chunks1/4 kg Strawberry1 Cup Ice

Method:

Sab mila k blend kar lo par itna nahi k bilkul liquid ho jae thoray chunks moo mai anay chahie.

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Green Tikkey, Strawberry Shake, Chicken PattiesMarch 8th - Kids Day

Green ( harey masaley) k tikey

Tikka pieces ( four and with deep cuts)

4tbsp dahizeera 1tbspginger garlic 1tbsppisa garam masala 1/2 tspkuti lal mirch 1tbsp

papita 1tbspb.pep 1tspoil 4-5 tbspsabut dhanya 1tbsp6 green chillieshara dhanya 2-3 tbsp and salt

Blend all these ingre..and apply on chiken and rest for 1 Hr.

After that, heat a pan and put pieces.....(dont add oil )

cook well and lastly add lemon juice of one lemon.....

( green colour could b used 4 the green effect ** Optional

CHICKEN PATTIES - 8th March 2008filling

200 gms chicken ( breast ) [boiled + shreded]onion 1 choped2 green chillies chopped2tbsp sabut dhanya,1/2 tsp garam masala1tsp crushed b.pep,1/2 tsp kuti mirch2tbsp hara dhanya1tsp zera1tsp ginger garlicsalt to taste/2tbsp oil1 egg ( for brushing)

Oil garam karoo,....ginger garlic aur onion daal k saute karo,chicken,b.pep,zeera,dhanya,salt,kuti lal mirch,garam masala aur hara dhanya daal k stove off kardo.

Puff pastry ko bail kay round kaat lo,....uper thora egg brush karo, 1tbsp jitni filling karo and side dosri roti se cover kar lo.......and again brush the egg

you can cut in square shapes too, or for more variety vegetable patties bhi bana lo...jo corners left over hon un se kharey biscuit ban saktey hain......Hope u all hv understood

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Strawberry Shake - 8th March 2008Strawberry Shake1/2 ltr milk250 gms strawberries4tbsp sugarred colour few dropscream 1tbsp

thorey se pani mein sugar ka sheera bana lein,...add strawberries too,....colour add kar dein and shake with milk & cream......Serve this shake with any flavour of icecream _______________________

Dum Gosht- on Request day 2-21

1 kilo ghost (undercut beef) make botiya 1tbl kacha papita6 hari mirch1/2 bunch hara dania2tbl podina (mint)1 cup onions fried brown (set aside)2 med Onion (cut in circles) set aside1 pao yogurt2 tsp ginger garlic paste1tsp black pepper 1tbl zeera (bhuna)1tbl kuti lal mirch (red flakes)1/2 tsp salt (or more on your taste)1tbl Garam masala (use at end)oil 4tbl Koyla (heat up koyla) to smoke the meat--Add Papita, zeera, kali mirch, kuti lal mirch, namak, ginger garlic paste, & yogurt to ghost & marinate ATLEAST 2 hrs. or overnight. -Add oil to pan & add ghost. (no water will be added, the yogurt water will cook). Cook it covered for 10 minutes & add fried onions. & cover again. Total cooking time is 20-25 minutes. On last stage on dum add Onions (cut in circles) hara dania, podina, pisa garam masala.Rida didn't do it on show, b/c of time. but use Koyla to give DUM to the ghost. Either use a piece of roti or bread place it on top of the dish, add koyla & 1tbl of oil & cover for 3-5 minutes . & discard koyla.

Khoya wali Sawaiya (Saywiya with Paneer)1 packet of Sawaiya or 1 pao(Rida used the crushed, already fried, browned onces)1 pao sugar1pao khoya4tbl suka dood (powered milk) add some water to it4tbl oil--In pan add oil & bhun the saywian for 4-5 minutes. In a seperate bowl mix powered milk & water (enough to look like milk). Add enough water to COVER the sawaiya. & cover. Whey they are done, (3-5 minutes) add chini & cover again. At the end put khoya (crumbled) & cover until sawaiya gul jayein.Garnish with badam, pistay, coconut flakes. etc.

Fried Fish -

Fried FishOriginally posted by Royal in old community..Thanks to Maria for sharing with me..

Ingridents

surmai fishimli ka pulp 1/2 cupkute bue lal mirch 2tbspsaltgaram masal 1tspginger garlic paste 1tbspajwain 1tsp + zeera 1tsp khoob bhoon k pees lainegg 1

Dry ingredientscorn flour 4tbspsaltbaisan 4tbspkuti hue lal mirch 1tspblakc peper thooi sse1tsp ajwain zeera mixture (ooper waly mixture say bacha lain)

oil for frying

Method

6

fish main ooper waly sab ingredietns mix kr lain.dry ingredeitns ko mix kr k fish ko iss main roll karyndeep fry in oil till golden brown

posted by soul

Balti GhoshtIng:

Mutton:1/2 kgTomato:1 paoGreen chilli:3-4 peOnion:1 peHara dhaniya:2-3 tasYogurt:1 paoGinger,garlic paste:2tesGinger:1 pieceSalt:1tesZeera sabet:1tasDhaniya:1tas sabetHaldi:1/2tesGaram masala:1/2tesBlack pepper:1tesFresh cream:2tasOil:1/2 cup

Method:

Zeera or sabet dhaniya bhon k pees leen.Heat oil in pen add ginger,garlic paste then also onion fry till till pink in colour add mutton n cover lid[don’t add water]cook on slow flame.when meat become tender add tomato.tomato gul jayen tu haldi,salt,black pepper add kar deen.2-3 minz bhon k yogurt add kar deen.when yogurt water dissolve add zeera,sokha dhaniya,green chilli n garam masala.at the v end add fresh cream n hara dhaniya.

Mrs.Saman

badami korma

chicken 1/2 kg1pao onionbadam 10gms blanded1tabsp sabit garam masala incliding zeera jaifal n javitri1/2 bunch hara dhania2tabsp ginger garlic paste1tabsp ginger finger cutgreen chilli 41 pao curd beatenred chilli 2tsp1tsp pisa dhaniapisa garam masala 1tspsalt 2 tastekehwra 1tabsp ghee 1 pao

melt ghee nfry onion brown n take some onion out then in remaining onion add chicken ginger garlic paste fry then add curd red chilli salt pisa dhania sabit garam masala fried onion[crush kar kdalni hai jo fry kar knikali thi start mai ]mixn coverup cook till tender then add pisa garam masala kehwra badam blanded hara dhanai green chilli ginger n let it dam

Gorgeous

Dum Wale Aalo

Ingredients:Potatoes(boiled) 1/2 kgDahi 1 paokerry 1pyaz 2bari hari mirchein 6haldi 1/2 tspzeera 1 tbspsalt 1/2 tspsabit dhaniya 1 tbspmethi dana 1 tspkuti mirch 1 tbsppisa garam masala 1 tspOil 1/2 cup

Method:

7

Oil garam ker k is mai methi dana dalein jab khushbu ane lage to pyaz dal dein pink ho jaien to dahi dal ke thore der pakaien phir is mai kerry bareek chop ker ke dalein aur pakaien jab kerry thore soft ho jaye to is mai haldi, kuti mirch or salt dal dein aur boil potatoes daal ker 4-5 min kelie dhak dein is ke bad zeera aur sabit dhaniya bhoon ker hath se crush ker ke dal dein phir pisa garam masala, hari mirchei moto moti kaat ke aur dhaniya kat ke chirak dein aur 10 min kelie dum pe rakh dein.

Maria

Sindhi Biryani

1kg rice, 1kg chickendahi 1 paotomatoes 1 paogreen chillies 10onion 1 pao1/2 kg aluMit/dhnaya both half a bunch2 brown onionsginger/garlic 1tbspalu bukhara 100gmsSabut masala [ 4 big elaichi, 3 choti,1tb black pep,4 sticks dar chini/long 1tspblack zeera 1tsp,tez pat 2 leaves, jaifal javatri 1/2 tsp]Haldi 1tsp,red chilli 3tsp,dhanya pow 2tsp,garam masala 1tbspOil 1 cupfood colour and biryani essence

Soak the rice for 1/2 an hr, boil with few mint leaves and salt ( to one kanni)

Heat the oil, add sliced onions saute,...potatoes and Fry them, then chicken Mix and add haldi, red chillie, dhanya pow,zeera,salt , ginger garlic, sabut masalas and cover..........

After a while add whipped dahi & alu bukhara and mix well..cover again

when chicken is cooked properly add greenchillies,pisa garam masala,brown onion ( save some for the asembling)

add dhanya podina . set the salt tooo, cut tomatoes length wise and add in it...dont cook much as we want the khata flavour......set rice on the top and add food colour and essence......brown pyaz and cover. set for Dum....

Saira

KARHAI FISH

1kg fish1 pao tomatoes6-7 hari mirchhalf gaadi hara dhaniahalf tsp haldihalf tsp salt1tb saboot dhaniaadrak/lasan 1 tbadrak finely chopped (for garnish)pissa garam masala (1tsp)methi dana 1 tspkasoori methi half tsphalf cup oillal mirch kuti 1 tsp.

Chop tomatoes and saute in oilAdd 1 tsp methi dana Add tomoatoes and fryAdd adrak/lasan pastesalt, haldi, saboot dhania (hand crushed), lal mirchAdd fish pieces and cover. At the end, add kasoori methi, ground garam masala, hara dhania and chillis and Add 1 big cooking spoon water. Not any more water, otherwise fish will be too watery.

Cover and simmer. Garnish with chopped ginger.

Aleena

FRY CHANE KI DAAL

Chane ki daal(bolied) 1/2kgnamak 1tea sp

8

haldi 1/2 tea sponion 1tomato 2kastori methi 1 tea spzera 1 tea spginger garlic paste 1 tea spkuti lal mirch 2tea sppisa garam masala 1 tea spbutter 50gm

oil garam kar k onoin brown kar lay then add ginger garlic paste & then add tomatoes jab tomatoes gal jaye to us may lal mirch,haldi,namak,zera dal kar bhon lay phir daal dal kar mix kare oper say kastori methi or garam masal dal kar, hara dhaniya or hari mirch dal kar daam per rakh day surve krte waqat butter add kar day.

aasifa

*Shub Degh*

Ingredients:

1/2 kg meat1 pao tomatoes(grind to paste)1 pao onion(pisi hoi or fine chop)4 green chillies(moti chop)2 tbsp green corriander(chop)1/2cup oil1/2 kg small shuljum(peeled & prick shuljum with fork)1tbsp ginger garlic paste.2tsp red chilli powder1tsp black zeera3 big black cardmom1tsp sabit black pepper2tsp dhania powder1 tsp salt1tsp garam masala1/2 tsp suger.

Method:

Keep mitti ki handi on flame.Add oil to it,as it takes time to warm up.then add onion

paste cook till onion is light brown.then ginger garlic paste,redchilli pow,salt,dhania pow,sabit black pepper,black zeera,black cardmom & meat stir add tomato paste sitr close lid cook on low heat till meat is tender.then add shuljumand bhoon lain.add 1 cup water stir bring to boil close lid & cook on low heat.till shuljum is tender.add sugar,garam masala,green chillies & green corriander & keep on dum & serve with chappati.

Aneela

Mash Ki Daal 4.2.2008

Mash Ki Daal:

Ingredients:mash ki daal= 1 paowhite cumin seeds=1 tspsalt= 1 tsponionpissa howa garam masala=half tspkuti laal mirchain= 1 tspround whole red chilli= 4 nokari patta= 5 nooil= 5 tbsphara dhaniyaginger garlic paste= 1 tspginger julian cut= as requiredgreen chillies

Method:daal ko boil ker lain. jab thora sa pani reh jaey to is may salt,crushed red chillie,ginger garlic paste aur white cumin seeds daal k mix karain aur pani ko dry honay dain.phir is may ginger(julain cut may),pissa garam masala,green chillies,hara dhaniya daal dain. phir oper say bhagaar laga dain aur serve ker dain. rida nay kaha tha yeh daal white hi banti hai aur rice ki terha look deti hai.BHAGAAR:oil garam karain is may onion( chopped) ko fry karian brown colour may phir is may whole round red chillies,kari patta daal k mix karain aur is bhagaar ko daal k oper pour ker k serve ker dain.

9

Posted by saba

*KARAHI KALEJI*KARAHI KALEJI

Ingredients:Bakray ki kaleji 1/2 KG2 tomatoes2 Onions medium size4 Green chilliesGinger garlic paste 1 TbspYogurt 2-3 TbspFresh coriander aadhi gaddiSabut Zeera 1.1/2 TspSalt 1/2 tspRed Chiili 1.1/2 TspCrushed garam masala 1TspHalf cup oilQasoori maithee 2 tsp

Instructions:heat oil and add onion.brown it then add kaleji, cover n cook well untill it has no smell and much fried.When it feels dry, add tomatoes.Then add yogurt, salt,red chilli, Bhoona hoa zeera(crushed), 4-6 green chillies(sabut).fry well.at last add garam masala, coriander n 2 tsp Qasoori Maithee.

Anonymous

Haray Bharay Seekh Kabab

Qeema 1/2 kg finely choppedginger garlic paste 1tbspbasin 2tbspegg 1saltzeerz 1 tbspsabit dhania 1 tbspblack pepper 1 tspfresh corriander 1/2 ghattigreen chillies 4-6onion 2 finely choppedoil for frying....

Procedure...

1.roast zeera n sabit dhania.2.also roast the basin....3.now grind green chillies+salt+bhuna zeera n dhania 4.mix all de ingredients in the minced n give dem shape of seekh kaba n fry dem....u can also apply the kabab on de sekh n bar b q dem..[note:Rida used chicken minced 4 making de seekh kabab]

Sticky chicken wings:

INGREDIENTS:8 ya half kg Chicken Wings1 onion (chopped)Half cup Tomatoe Paste3 tsp Black vinegar1 tsp Garlic Paste2 tsp Chilli sauceQuarter tsp Daar Chinnii1 tsp Black PepperSalt to taste2 tsp Brown Sugar1 tsp Oilgana (yeh ek herb ha)4 tsp Oil

METHOD:

Heat Oil in a pan. Fry onions in it then add garlic in it n cook for few mins then add 2- 4 tsp water in it . Mix well n cook in a slow flame. (colour nahe lana ha isliye pani add kia ha)Now Add tomatoe paste, Black sirka , Chilli sauce , Salt , Daar chinni , Oilgano , Brown Sugar n Mix well ..(itna pakaye takay yeh saarhe cheezain jo k pani mei pak rahe hian ek paste ki shakal mei ajaye.Now the sauce is ready..Spread this sauce on the wings n marinate it for abt 30 mins (agar overnite rakhay to zadha acha bane ga)

End mei bake karna ha temperature ha 180C pre heatedaur round abt 25 - 30 min bake karna ha.

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Maria

10

zinger burgerchicken qeema 1/2 kg1eggginger/garlic 2tbspmustard pow 1tspcorn flakes 1 cuponion (2 med chopped)aninomoto 1tspsalt 2 tasteb/pep 1tsp (crushed)kuti lal mirch 1tspsoya 1tbspmayonese 2/3 tbspketchup as requiredsalad leaves/tomatoes/cucumber

Make patties 1st, ..mix all the spices and shape them bit flat n big (green chillies optional hain)....when itz done.....coat in crushed corn flakes and shallow fry.......take buns......slightly roast on tawa.... put mayonese and ketchup, cucumber and tomato slices and salad leaves.pattie on top and serve with fries

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karahi kababs1/2 kg keema1 eggbesan 2tbsp roastedginger/garlic 1tbsponion (1 chopped)green chillies 3-4 choppedred chilli 1tbspzeera 1tsphaldi 1/4tspgaram masala 1tsp

Mix all the ingredients...and marinate for 1 hr....make log shaped kababs and shalllow fry.....

serving style:cut 2 potatoes slicedonion (one) ringstomatoes (one)sliced1tsp b.pep

1tsp chat masala

heat oil......fry potatoes , then add onions and tomatoes......just toss.......lastly add b/pep and chat masala.......put kababs on top........and dish out

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Mariaadditionek cheezz mein likhna bhool gai kay jab potatoes wagera fry hogaye to 4tbsp imli ka ppani dala tha phir kababs oper daal diye they.......okay?

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SairaB. Baingaan

1/2 kilo baingaan (small 6 eggplants cut in with stem attached)6 hari mirch6 kari paata1/2 cup imli raas1/2 tsp haldi1 tbls. peanuts1 tb. sesame seeds1tb. Khas Khas1tb. Coconut (grounded)rai 1/2 tspZeera 1 tspNamak 2 tsplal mirch 2 tsp.

Ground the peanuts, sesame seed, khas khas and bhuno on stove.Grind to powder. Add water and make paste. Fill eggplants with paste.

In 1/2 cup oil heat and add rai and kari pata (after sizzling) add eggplants. Add rest of paste to the mixture and cook. Later add imli raas and green chillis.

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SairaDOSA MASALA

11

ALLOU FILLING0.5 kg potatoes (boiled and cubed) - 2-3 potatoesKalongi .5 tspRai .5 tspSalt .5 tspOil 2-3 tb.kari pattas 4Tomatoes 1-2

Fry rai and kalonji and 4 kari pataas, tomatoes (chopped), lal mirch, salt. Cook until mixed and then garnish with fresh dhania and chillis.

KEEMA FILLING0.5 kg chicken keema (not too small)3 tb oil1.5 cup pyaz or 1 pao pyaz.5 tsp haldi, namak, lal mirchAdrak lasan paste 1tb1 chopped tomato

Cook pyaz in oil for few minutes and then add chicken keema. Bhuno and dry. Then garnish with green dhania and chillis.

Coconut Chutney2 garlic clovesHari mirch 4-6.5 cup naryal (coconut).5 tsp saltDhania and Podina (4tbs) or half gadhi

Baghaar for chutney ~ 2 tsp. oil, kari paata, .5tsp rai (cook and pour over chutney)

DOSA PANCAKE INGREDIENTS

.5 cup maash daal and .5 cup rice soaked for 1 hour and then add to machine and grind. Leave overnight outside and add water in the morning to make a thin batter. Add water slowly and not all at once. In 2 tbs. oil make dosa and make sure the pancake comes out right otherwise play with water to make batter accordingly

###################

MariaAlu Kabab1/2 kg alub.pep 1tspchat masala 1tspbhuna zeera 1 tspsalt

Mix all these ingredients in potatoes

For Filling:1tbsp anar dana2tbsp Podina/2tbsp Dhanya /2tbsp green chilies/1 chopped onions/fre gren chilies/salt 1/2 tsp/chat masala 1/2 tsp

Make Flat pattie of potatoes and make a hollow hole fill 1tbsp of the filling and cover up the pattie smoothly......beat eggs....dip the kababs and coat in crums.,,,,,,,,,,shallow fRy and ready 2 serve,,,,,,,,Ok anneela?? ###################

MariaAndey Alu ka Korma6 eggs hard boiled1 pao onionsgreen chillies 6.71 gingera pao small baby potatoes2tbsp hara dhnaya1 tbsp sabut masala ( choti and bari ilaichimzeera,jaifal,kali mirch,long)1 pao dahi1/2 cup milkginger/garlic paste 1tbspkewra 1tbspnarial pisal 1tbsp1il 1tbsphaldi 1/2 tspgaram masla 1tsp1tsp dhnaya pow1tbsp red chili pow

fry onions til brown,.....blend with dahi and milk

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heat the oil, cut potatoes frm centre in two pieces and fry..out

in the samw oil pour the blended mixture , bhunoo...and add all spices....garlic paste....add alu and cook......when oil comes on top add pisa garam masala,,,,and garnish with g.chillies ###################

MariaRas Malai1 cup dry milk1 eggsugar 1/2 cupmeda 1tbsp1/2 tsp b.powoil 4tbspelaichi pow 1/2 tsp1ltr milk

Milk ko boil karein then add sugar and illaichi....while it boils knead a dough of dry milk, meda,b pow,oil and egg.,.but use egg according 2ur requirement........itz v technical.... make balls and tob on the safe side,...check one ball,,,,,and if it turns out bit hard then rest the remaining balls 4 ten mins.,,,,,,and then cook.....

........flame shud b low.,,,,,,,,,warna ras malai hard hojaeyn gi,,,,turn karey raho thora sa,,,,and 7 mins mein tayar hojati hain meri.....ball bht badey nahi banana.......ok garnish with nuts ###################

MariaPrawn Biryani1/2 kg prawns1/2 kg rice1/2 kg alu1 pao dahi1bunch dhnyagren chillies 6ginger garlic 1tbspMix garam masala......2tbsp( long , kali mirch, badi choti ilaichi, badyan,zeera,darchini,bay leaves)

pisa narial 2tbspalu bukhara 100 gmsred chilli pow 2tbsphaldi 1tsppisa garam masala 1tsp1 pao onion and tomatoeszarda colour/kewra

method

fry onions....when they r brown add potaoes, fry well....then sabut masalas, ginger garlic paste,pisa narial,red chillie, haldi, bhunoo ,alu bukhara and tomatoes + dahi.cook a bit add prawns, dhanya podina......dont cook much as they wil get hard.....it needs lesse time 2 cook.....as compared 2 chicken as well.,.......when they rcooked.....place boiled rice on the top,.....fried onions and zarda colour.....leave on Dum...... ###################

Mrs.SamanGOL GAPPAYKHAJOOR KI CHATNI100GMS KHAJOURIMLI KA RUS 1 CUPSUGAR 1TABLE SPOONSALT 1 PINCH2CUP WATER

SAB KUCH PAN MAI DAL K PAKNAY RAKH DO THEN JAB KHAJOOR SOFT HOJAYE BLAND KARK DISH OUT KARDO

KHAATA PANI:3CUP WATER3 CUP IMLI KA RUS 1 PAO IMLI LAY K BANNANAHAIKALA NAMAK1TEASPOONCOMMAN SALT 1/2TEASPOONAJAWIN TAWAY PAR BHON K PISLEIN 1TEASPOONZEERA TAWAY PAR BHON K PISLEIN 1TEASPOONRED CHILLI 1TEASPOONBLACK PEPPER 1TEASPOONSONTH TAWAY PAR BHON K PISLEIN 1TEASPOON

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SUGAR 2TABLE SPOON

SAB THINGS KO PAN MAI DALK PAKAO 2~3 BOISLAJAIEN TOU DISH OUT KARDO

FILLING1CUP WHITE CHANA BOIL3 ALLU BOIL

ALLU CUBES MAI CUT KAR K CHANY MAI MIX KAR K DISH OUT KARDO

GOL GAPPAYATTA 1CUPSOOJHI 1CUP2TEASPON OILSALT 1/2TEASPOON(OPTIONAL)NEEM GARAM PANI ITNAK ATTA GHOND JAYE

YEH SAB DAL K ATA GHOONDH LEIN R UPAR USKI FINGERS SEZARA SE OILKI COATING KAR K 3~4 HOURS K LIYE RAKHDEINTHEN PEERAY MAI OIL DALK ZARA SA PERA BANAIEN R OIL LAGA LAGA K ROTI BARI SI BAIL LEIN THEN KOI GOL CHEEZ CUP YA GLASS LAY K USK MOUTH PAR DRY ATA LAGAY K BAILI HUI ROTI MAI CUTTING KARIN THEN KUCH DAAIR CHORDEIN R BOHT TAIZ OIL GARAM KAR K YEH PURIYAN TALIEN STEEL KA SPOON USE KARNA HAI PRESSKAR K FRY KARIN JESE PURI TALTAY HAIN THEN DISH OUT KARINPURI MAI HOLE KAR KFILLING DALIEN THEN KHAATA PANI THEN KHAJOOR KI CHANTNISERVE WITH RED CHILLI AND GREEN CHATNI

GREEN CHATNIHARA DHNAIPODINAGREEN CHILLI ZEERAZARA SA PANIBLAND IT ALL

###################SairaCHICKEN HALEEMChicken Haleem

Chicken Bonless 1 kg2 onionhalf cup chana daalhalf cup moong daal2 cup gehun1 adad fry piyaazhalf cup masoor daalhalf cup mash daalgarnishing ke liye lemon 2-3 , dhaniya, fry piaaz , adrak sliced !Sabut garam masala 2 tblspoonpisa garam masala 2 tspchat masala hasbe zarooratlal mirch pwd 3 tsphaldi 1tspjayfel jawatri half tsppisa dhaniya 2 tspnamak 2 tspOil 1 cup .

Directions:

Sab daalon ko ek bowl mein daaal ker mix karein 2 cup gehun bhi add karein , pani daal ker bigho dein , .

ek bowl mein laal mirch haldi , pisa dhaniya , namak , aur sabut garam masala [roasted] sab ko grinder mein pees lein ,

Ek pan mein thora sa paani daal ker , us mein gosht add karein aur yeh Pisa hua masala add kar dein , piaaz chop ker ke daal dein , aur cover ker ke paknay dein .

Ek doosray pan mein , jo daalein bigho ker rakhin thin [ daalon ko thora sa blend ker lena thori thori daal nazar anay deina ] daalon ko daal ker pakayein, . Jo gosht pakaya tha us ko blender mein daal ker thora sa paani daal ker blend karein , aur daalon mein add ker dein , aur ghotta lagayein,Khoob ghottein , pakayein .. end per jayfel javatri pees ker add karein,

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Garnishing ke liye dhaniya , hari mirchein , adrak , sab ko chop ker ke Tayar karein , lemons bhi kaat lein..ek pan mein onion bhi fry karein aur fry ker ke haleem mein baghar de dein. Aur dish out karein ! aur garnish karein end per chat masala sprinkle ker dein.

**THIS IS THE EXACT SAME RECIPE THAT WAS POSTED BEFORE. RIDA ONLY USED CHICKEN INSTEAD OF ****************************

sarahChicken Haleem and Sabeel SharbutChicken Haleem and SharbutChicken Haleem1 kilo chicken breast (cut in pieces)2-3 Medium Onions sliced (fry dark brown in 1cup oil)5-7 green chilies chopped2 cup gayoun1/4 cup mash ki dal1/4 cup moong ki dal1/4 cup masoor ki dal1/4 chanay ki dal1 1/2 tablespoon Garlic& Ginger paste1tsp pisa garam masala3tsp lal mirch2tsp salt1tsp pisa dania1tsp haldi2 bay leaves1tsp jaifail (nutmeg) pwd & javetri (mace) pwd1cup oil---wash & soak all dals with gyoun for 2-3 hrs. And Bring to a boil with 6 glasses of water for 1 1/2 hrs. coverd. after it cools, blend or chop inthe chopper. & set aside.---In a seperate pan bring to boil in chicken in 1 glass water& add spices. Pisa dania, haldi, namak, lal mirch, garlic &ginger paste & bay leave. & cover boil . (she didnt say how

long to boil but it lookded like 10-15 minutes). Then cool, & blend. & put aside.---Fry the onions in 1cup oil. to dark brown. set aside.---In a really big pan add the dal gayoun blended mixture to 1 glass of water & boil again & keep stiring. for 5-8 minutes & then add the chicken blended mixture. Keep stirring for 25-30 minutes. At the end add jaifel & javetri & pisa garam masala. Add some fried onions to the haleem & keep stiring.----For the baghar (tadka) add the remaing dark brown onions with the oil. & Garnish with hara dania, lemons, hari mirch, pinch of chat masala & garam masala.*tips*Rida gave these tips todayPut oil at the end of the haleem (it effects the taste)Put garam masala at the end, it will change the color.----------------------------------------

Sabeel ka Sharbut3 glass of milk1 glass of water4 tblspoon of cream100 gram baram pistay nuts (sliced very thinly) or crushed4tbl sugar1/2 tsp green food color1/4 tsp pista essences (fragrance)method- Rida said make chini & pani ka sheera (but i didnt see her boil anything.) but she put everything in the blender & topped it with nuts. ****************************

MariaWhite Chicken Karhai1 kg chicken1 pao onion (chopped)green chillies (5-6)curd 1 pao1tbsp b.pep (sabut)1tbsp ginger/garlicpisa garam masala 1tspcream 2tbsp

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zeera 1tbspoil half cup

Roast sabut kali mirch with zeera , blend with green chillies

heat the oil, add onions and fry till soft.....dont let them brown,,,,,

add the chicken and blended paste,salt,ginger/garlic,curd and cover

after a while bhhoon lo and when chicken is tendered, add juliene ginger,garam masala,hara dhanya ,and cream,..dish out ****************************

MariaHari Mirch ka Achar1 pao green chillies (slit frm centre)kalonji 1/2tspsalt 1/2 tsphaldi 1tspkuti lal mirch 1tspsoaf, rai 1/2 tsp echadrak/lehsan 1tbspmethi dana 1tspoil 1 1/2 paokari pata 6-7 leavessabut dhnaya 1tbsp

Grind methi,rai,saof,kalonji,sabut dhnaya (just crush )

Mix this masala in green chillies and pour hot oil with curry pata on it,.....

rest 3 days in sunlight and add vinegar to preserve it 4 a long time and put it in a glas jar with a cover of malmal cloth on the top......Its ready! ****************************

MariaBhel PuriPapri

meda 1 cupsalt pinch

zeera 1tspoil 2tsp

knead hard enough ., make thin papri and deep fry

khati chutney

100 gm khajoorlal mirch sabut 4-5salt 1/2 ts[imli rus 1cup

cook in 1 cup water and blend

Gur ki chatney

1 pao gurred chillies 6salt 1/2tspajwaein 1tspsoont 1 piecezeera 1tsp

roast soont, red mirchm zeeta,ajwaen., and grindheat 1 cup water add gur ,salt and melt it....and add the roasted masalas..ready

green chutney

lehsan 2 cloves2tbsp dahimint 2tbspdhanya 2tbsp4 green chilliessalt 1/2 tspzeera 1/2 tsp

Blend and itz done

khatey alu

alu boiled 1/2 kgimli 5o gmssabut mirch crush 51tsp zeeraoil 2tbsp/kari pata/salt { heat oil, zeera ,kari pata,imli,red mirch,alu}

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PREPARATION

Boiled channeychopped onions/sev......crush the papris and add sev,alu, chaney,onions and all the three chutneys on the top and serve each bowl like this......... ****************************

MariaTandoori Tikka1 chicken cut in 4 big tikka piecessirka 2tbsplemon juice 2tbsp1tbsp ginger garlic1tsp zeerasalt/dhanya 1tbsp/ajwain 1/2 tspgaram masala 1tspred chili pow 1tspajinomoto 1/2 tspoil 4tbsp/red food colour

make deep cuts on tikka pieces

Roast ajwain,zeera,dhanya and grind

in a small bowl mix all the masalas and apply on chicken and marinate for 2 hrs..........

better to BBQ or grill in oven after cooking some time in a pan........this wil tender the tikkas very well,....

garnish with parathas.......itz yummmmy.........

( for a small amount of gravy i added 3tbsp yogurt, as my father needs a little gravy to enjoy with parathas,.....try it out too) ****************************sarahBeef Yakhni Pulao & Beef kabab on Feb 20, 2008Request day1/2 kilo beef (if using mutton, use only senay wala ghosht (chest piece of mutton)1/2 kilo chawal (soak & washed 30 minutes before)

3tbl dahi1tbl sabut dania1tsp zeera1tbl ginger garlic paste1 1/2 tsp salt1tbl SABUT garam masala (kali mirch, laung, dal chini, badi choti elchi, jaifail etc)2 pyas6 hari mirch chopped4 lehsan cloves1 tukra adrak1/2 cup oil4 glass water-In 4 glasses of water add ghost & sabut dania, mix garam masal, 4 cloves of lehsan, adrak, 1 pyas (sub ko mota mota kat lo) add to the water & boil for 1 hr. & then us ko chan lo (seperate beef & yakhni).- In a big pan add oil to brown the onions. When the onions are brown add ghost , 1tbl of garam masala, zeera, ginger garlic paste, 2tsp namak, bhun it very well. then add yogurt. & bhun it again. Then add rice & yakhni.Rida tip- First add rice THEN yaknniCook on tez anch first until 2-3 boils happen (rida cooked it uncovred) THEN put it on dum on low heat until cooked.-------------------------------Beef Kabab1 kilo Undercut Beef (without any churbi)4 cloves lehsan1tbl zeera1tbl namak1tbl kuti lal mirch2 bread pieces (soak in water & squeeze out water)4 tbl besan (roast a little on tawa)2tbl hara dania2tbl podina2 pyas1tbl adrak4 hari mirchIn a chopper put onions, hari mirch, lehsan, ginger until chopped finleyThen chop undercut beef until chopped finley.Mix to it, the besan, bread kay piece, kuti mirrch, namak, etc.

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& make in to kabab shape (Rida made the flat round style)& Pan fry it until done. ****************************

Clipboard Helper v2. Unregistered version! Register to get rid of this message [3]MariaDum Goshtundercut 1 kg(cubes)papita 1tbspgreen chillies 61/2 bunch mint & dnaya eachFried onions ( 1 cup)onions ( kachi medium 2)dahi 1 pao2tsp ginger garlicb.pep 1tspzeera 9bhuna 1tbsp)kuti mirch 1tbspsalt /koyla/1tsp garam masala/4tbsp oil

marinate beef with papita and rest for 1 hr, then add brown piyaz and all spices except dhanya podina and hari mirch, garam masala..rest for over nite or few hrs

heat the oil, add this marinated meat in it and cover, dont add water.......it wil get ready in 1/2 an hr,...lastly when itz done add kachi piyaz and dhanya podina, garam masala , hari mirch and dum de dein...then serve with parathas,.........

yeh slow flame mein bane ga and u can marinate this mixture for few days also,.........due to the urgent arrival of guests

koi mistake ho to tel me, mein ne poora prog nahi dekha tha, chaktey phirtey note kya tha..... ****************************

sarahDum Gosht- Khoya Wali Saywiya on Request day 2-211 kilo ghost (undercut beef) make botiya

1tbl kacha papita6 hari mirch1/2 bunch hara dania2tbl podina (mint)1 cup onions fried brown (set aside)2 med Onion (cut in circles) set aside1 pao yogurt2 tsp ginger garlic paste1tsp black pepper1tbl zeera (bhuna)1tbl kuti lal mirch (red flakes)1/2 tsp salt (or more on your taste)1tbl Garam masala (use at end)oil 4tblKoyla (heat up koyla) to smoke the meat--Add Papita, zeera, kali mirch, kuti lal mirch, namak, ginger garlic paste, & yogurt to ghost & marinate ATLEAST 2 hrs. or overnight.-Add oil to pan & add ghost. (no water will be added, the yogurt water will cook). Cook it covered for 10 minutes & add fried onions. & cover again. Total cooking time is 20-25 minutes. On last stage on dum add Onions (cut in circles) hara dania, podina, pisa garam masala.Rida didn't do it on show, b/c of time. but use Koyla to give DUM to the ghost. Either use a piece of roti or bread place it on top of the dish, add koyla & 1tbl of oil & cover for 3-5 minutes . & discard koyla.--------Khoya wali Sawaiya (Saywiya with Paneer)1 packet of Sawaiya or 1 pao(Rida used the crushed, already fried, browned onces)1 pao sugar1pao khoya4tbl suka dood (powered milk) add some water to it4tbl oil--In pan add oil & bhun the saywian for 4-5 minutes.In a seperate bowl mix powered milk & water (enough to look like milk). Add enough water to COVER the sawaiya. & cover. Whey they are done, (3-5 minutes) add chini & cover again. At the end put khoya (crumbled) & cover until sawaiya gul jayein.Garnish with badam, pistay, coconut flakes. etc. ****************************

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Mahwishyeah i m here sorry i m late"Galawat Ka Kema "

Ingredients1 Qemma 1 KG2 Sabit Mirch 10 (2 tbsp) "In Ko Tawa Pa Bhon K pEES lAIN"3 sAFAID zERA 2 TBSP "IS KO BHI TAWA PA BHON K pEES lAIN "4 pISA dHANIYA 2 TBSP "IS KO BHI TAWA PA BHON K PEES LAIN"5 gARAM mASALA 1 TSP "PISS LAIN"6 kACHA pAPaya 1 Tbsp7 Baisan 2 tbsp "Is Ko Bhi taway Pa Bhon Lain"8 Yougat (dahi) I cup9 GinGer Garlic Paste 2 Tsp ****************************

MahwishReciepeQema main 1 cup Dahi (youqet) daliya then kacha papeta ,ginger garlic paste ,kuti mirch (jo tawa pa bhon k pisi the ),baisan ,safaid zera,pisa dhaniya,Garam masala,aur salt dal kar mix karlain aur 2 ghantay k lia marinate hona k lia rakh dainafter 2 hoursPan MAIN oil dal kar garam karain gara hona par marinate kia howa kema dal kar bhon lain jab bhon jaa tau Flame band kar k nikal lain :) ****************************

Mrs.Samangalawat kay kababkeema 1/2 kgbaisen bhuna hua 2tabspcurd 2tabsp then 1/2 cup [2 jaga us ehoga curd ok]2 onion fried brown n crush1 kachi onion blanded1tabsp papeetagingergalrlic paste 2teaspsalt 2 tastesabit dhania bhon k kut lo 2teasppisa garam masala 1teasp

sabit red chilli 10 bhoon k pislokehwra 1teaspoil 1/2 cupin keema add baisen,kuta dhania,kachi onion,fried onion 1,papeeta ,ginger garlic paste,pisa garam masala,red chili jo pisi thi,salt,2tabsp curd,r 15 mins marinate karo then koftay ki tarha balls banao

now heat oil add 1 fried brown onion ,1/2cup curd lil water cook lil k pani zara dry hojaye but bohat ziyada dry nahe karan tehn add balls r unko fry karlo same gravey mai then jab dono side say fry hojaien 2~3 min k liye cover upkaro takay andar say bhi gal jaien then coal say smoke they do r naan say serve karo ****************************

sarahKhatta Keema & Achari Alo Gobhi subzi on 2-27-08Khatta Keema (sour mince)1/2kilo queema3 lemons (cut in circles)6 hari mirch (green chillies)1/2 inch ginger (crushed)5 garlic cloves (choped or crushed)2-3 Onions chopped3-4 Tomatos1/2 bunch hara dania10 curry patta1tbl kuti lal mirch1tbl zeera1/2 tsp zeera1/2 tsp haldi1tbl sabut dania2tbl anar dana (crush coarsly)1tsp pisa garam masala1/2tsp salt (or your taste)1/2 cup oil-Bhun on tawa sabut dania, then add zeera, anar dana for about 1-2 minutes & set aside.-Add oil & a pinch of zeera, then keema & cover until keema gul gaya. Then add bhuna masala, ginger, garlic crushed, kuti lal mirch, salt, haldi, add chopped onions, & tomatoes. & curry pata, hari mirch, round lemons, dania, pisa garam masala, & cover for about 8 mintues on dum.--------------

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Achari Alo gobhi1/2 kilo alo1/2 kilo phool wali gobi4 hari mirch1tbl ginger2 tomatoes2tbl hara dania2-3 curry pata2 Sabut lal mirch (these are sabut, big 2 lal mirch)1/2 tsp methi dana1tsp zeera1/2 tsp haldi1/2 tsp kalongi1tsp kuti lal mirch1/2 tsp pisa garam masala1/2tsp salt (or your taste)(optional 2tbl imli ka rus)1/2 cup oil- In pan add oil, add add sabut lal mirch (roughly break in 1/2 with your hands) then add kalongi, methi dana, zeera cook for 1-2 minutes, add the rest of spices & curry pata & subzi. Add 3-4 tbl of water & cover , then add tomatoes, put on dum until cooked. ****************************

SairaPAV BHAJIPAV BHAJIPav (buns)

Half kilo flour/maida1 tb yeast1tsp baking soda1/4 tsp salt

1 egg for eggwash.

Rida made the dough and let it rise for few hours. Then, she made small buns and put them in a baking pound cake tin. 180 degrees celcius in oven until buns are cooked. She said let them cool half hour before cutting and serving.

Bhaji

half cup oil

4-5 garlic clovesRai 1tspAllou, Cauliflower, Carrots, Pease all chopped (bite size) - 1 pao each sabzjiTomatoes - 1 paokuti lal mirch, salt, haldi - 1 tsppissa dhania - half tspAmchoor - 1 tspGaram masala pissa - 1 tspKari pataa - 4-5Hari mirch/ green dhania chopped for garnish

Heat oil, add the rai seeds and then add the vegies...make a whole in the center of pan and add tomatoes chopped. Do not touch. Add spices. Once the tomatoes are mushy, then mix vegies..Let them saute by themselves. Do CUT-A-CUT style mixing. Add garam masala pissa hua. Add kari paata leaves and cover and cook until vegies are tender. Add hara dhania and hari mirch on top also. Finally once cooked add 50 g butter and let it melt on vegies. Serve with pav buns.

** tip - rida also gave a tip to viewers, do not heat kari pata in oil for tarka. She said the paata loses its smell and flavour. Use kari pata dry in cooking (like a garnish). This was her tip.. ****************************

SairaBoneless Chicken Handi1 kg boneless chicken pieceshalf pao or 4 tb. dahiHaldi half tsplal mirch half tspsalt half tspzeera 1 tb. (bhuna)Garam masala powder 1 tsp.Cream 4 tb.half cup oilhara dhani and hari mirch2-3 tomatoesAdrak/lasan paste 1 tbPyaz - 2 adad chopped

Heat oil and add pyaz. Keep pyaz until it changes colour (not brown but light colour)..Add chicken and cook until chicken changes colour. Then add adrak and lasan paste. Add

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spices. Bhuno until oil comes up. Then add yoghurt 4 tb. Cook. Add cream and zeera and garam masala towards end. Garnish with dhania and mirch. Serve with naan. ****************************

DESI DISHES:

Mrs.Samanhere is the recipe of kofta currysorry 4 late

keema 1/2kgcud 1paoonion2green chilli 6egg beaten 1baisen 2tabspfryonion(brown)1cupharadahnia lilgingergarlic paste 2teasppisagaram masala 1teaspsalt 2tastepisa dhania 2teaspredchilli 2teaspoonmethidana 2teaspoonzeera bhuna hua 2teaspoonoil 1cup

in keema add 1onion chopeed 2tabsp fry onion baisen redchilli pisagaram masal asalt gingergarlic paste 1tabsp curd egg haradhania mix well n marinate for 20 mins then make balls

heat oil n fry methidana then fry 1onion choped add lil water then bland curd,2greenchilli,fryonion,2tabsp choped onion n add this blanded masla in oil r bhoon lein then add gingergarlic paste salt pisa dhania red chilli pisa garam masala zeera water as u desire 4 shorba cook 5 mins then add koftas r coverup nahe karna cook

tillkoftas tender then sprinkle haradhaania n green chilli n dish out ****************************

Mrs.Samanhyderabadi biryani ki recipe mainay lay li apni cozin say

50gms alu bukhara1/2kg meat1pao onion1pao curdhara dhania n podian 1 bunchgreen chilli 62 lemonpisi jaifal n javitri 1teaspsabit gara masala 1tabsppapeta 2teaspzarda rang 1teaspzeera 1teasppisagarammasala 1teasppisadhanai 2teaspsalt 2tasteginger garlic paste 2teaspoil 1/2cuphaldi1/2teasprice 1/2kg 1kani boil with podian n sabit garam masala n zeerared chilli 2tastebari n small ilchi kuti hui 1/1teasp

in meat add curd alubukhara papeta gingergarlic paste haldi pisa dhania pisa garam masala salt sabit garam asala red chilli jaifal javitri powder bari n choti ilachi mix well n marinate over night r max 3 hours

now heat oil n fry onion brown n take out in same oil add marinated meat lil brown onion hara dhania n podina green chilli lil rice zarda rang mix with milk again brown onion green chilli podina n haradhnai n lemon slices n let it dam 20 mins at slow flame

RAITA:curd mai onion dalo thn green chilli haradhania podina salt (coconutpowder podina haradhaina greenchilli salt ko bland karo )also add this in curd mix well then give ak bhagar of karileaves n

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zeera

rida nay kisi bhi chez ki quantity nahe batai thi raita k liye ****************************

AnonymousNihari

Ingredients:

Beef ,[half kilo] boil ker lein[ yakhni bhi saath hai]4 tbsp aatanihari k phool 4 adad,Long ,dar chini , jayfel, jawantri, kali mirch, choti ilaichi , barhi ilaichi[ sab quarter tea spoon, roast ker ke pees lena hai ]1 adad Nalli , [ Gaye ge goday se nikalte hain ]2tbsp lehsan adrak ka paste1 Onion1 tsp garam masala1tsp Khaskhas1tsp sonfNamak to taste1tsp pisa dhaniya2 tsp Red mirchhaldi half tspOil half cup

For garnishing

Hara dhaniya, Podina , Adrakhari mirchein , Lemon ..

DIrections:

Ek degchi , pan , mein yakhni ke saath beef ko daal ker garam karein aur thora paknay dein , doosre pan mein pehle sonf aur khaskhas daal ker bhoon ker nikal lein phir usi pan mein woh nihari ka jo masala roast ke liye bataya tha us ko daal ker roast karein aur pees lein , aur side mein nikal lein , phir 3rd yeh ke usi pan mein aatta bhi daal ker bhoon lein , ...

Jo roasted masala tha us ko aur baqi sab laal mirch namak sab ko ek he chotay bowl mein daal ker ek bowl masalay ka bana dein ,.

Phir Pan mein Oil daal ker lehsan adrak daalein , aur bhooneinphir us mein masala daal dein , phir gosht ko yakhni se nikal ker pakayein , yakhni thori thori daal ker pakate rahein , abb baqi ki yakhni us mein daal ker pakayein ...

Ek bowl mein aattay mein pani daal dein ...Aur mix karein ,aur us ko thora thora ker ke gosht mein daalein aur mix karte rahein .... phir nihaari ko nikal lein bowl mein ..Aur us mein NALLI daal dein ...phir baghaar ke liye ek pan mein oil daalein aur piaaz brown karein, aur 1 tbl spoon is mein roasted masala daal ker , aur usay nihari mein daal dein , baghaar de dein , aur uper se dhaniya podina adrak hari mirchein garnish kar dein Serve karein ...

Samajh aayi thori hard hai !!!Ghor se parhna aye gi samajh ! ****************************

Mrs.Samanfish biryani1/2kg fish marinate it with red chilli salt n 1teasp pisi hui ajwain n shallow fry it1/2kg boiled ricetomato,curd,onion,yeh sab 1~1 pao lena haigreen chili 6~81teasp zarda ka rang1 lemon slices kar k2teasp ginger garlic pastesabit garam masala along with jaifal n jabvitri n biryani k phool 2tabsppisa dhania 1teasphaldi 1/2teaspsalt 2 tastepisa garam masala 1teaspred chilli 2teaspoil 1/2 cuphara dhania n podina 1~1 bunch

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heat oil fry oinion n then add tomatomix n cook 2 mins then add all spices along with lil hara dhania podiann green chili r thora sa bhoon lo then 1 alag pan mai 1tabsp oil dal k rice dalo then yeh masala then fish then again rice zarda k rang hara dhania podian green chilli pisa garam masal a lemon slices r dam day do ****************************

Mrs.Samanmakhni daal with till walay naanmakhni daal:mash ki daal1/2kg 25mins pani mai dip kar k rakhna haigreenchilli 4~61pao tomato1~1/2 adrat barik finger cutgingergarlic paste 1teaspbutter 50gmskuti hui red chilli 1teaspsabit redchili 6~8hara dhania 1/2bunchpisa garam masala 1teasphaldi 1/2teaspsalt 2 tasteoil 4tabsp

1st boil daal but ziyada galana nahe hai khari khari rakhni hai daalnow heat oil add tomato n cokk jab zara soft hojaien then addbutter red chilli[both]salt haldiginger garlic paste few green chilli mix n bhoonlein 10 mins then add daal haradhania greenchilli pisa garam masla ginger mix n let it dam

till walay naan:white atta 1/2 kg1/2 cup ghee1/2 cup tillsoda 1/3teaspsalt as requiredsugar 2tabsp[optional hai rida nay nahe dali thi but she said agar dalo thensalt kam hi dalna]in sab ko pani say ghoondh lo normal attay ki tarha r 2 hours chor do then pera bana k kuch dair chor do then bail k usmai folk say

holes karo till sprinkel karo r pan greeze kar k 10misn bake karlo ****************************

moti pilao with methi ki chatnimoti pilao

keema 1/2 kgallu 2 [optional]2 onion1fried onion6 green chilli4 garlic cloves1 piece ginger1tsp sabit dhania2tsp baisen2tsp ginger garlci chop2tsp sabit garam masala1 egg1tsp saunf1tsp pisa dhaniasalt2 tasteblack pepper 1tspsabit black pepper 1tspredchilli 1tspoil 1 cuplil hara dhania n podina1/2 kg rice

heat oil fry 1 onion dark brown then add lil water ginger garlic salt black pepper garam masala allu then take 1 potli n fill it with sabit dhania saunf ginger garlic [sabit]bind it n put in pan add water n add cover upp cokk 5 mins

in keema add haradhania podina 1 onion ginger garlic chop baisen red chilli salt egg pisa dhania mix n make small balls n put in pan n cook tell balls n allu tender but coverup nahekarna then take potli out n add rice green chilli hara dhnaia podina n let it dam

methi ki chatni:1/2~1/2 bunch hara dhania n podina1 bunch methi1 lemon juice2 garlic clovessaltbland them all

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****************************Moonless NiteFried ChopsIngredients:

1/2 kg chops1 piece onion(choped)2-3 green chili2 eggs1ta.s ginger,garlic paste1 cup bread crumbs1te.s black pepper powder1te.s garam masala1/2te.s salt1te.s crushed red pepper3-4cups kisan cooking oil

Method:

hammer chops then put chops in a pan with 1/2 cup of water,onion,green chilli,garam masala,black pepper,salt,crushed red pepper n ginger,garlic paste.cook untill water dry n chops cooked.put out chops in a plate to cool.beat eggs with a little salt,black pepper n 1/4te.s red chilli powder.now heat oil in karahi, dip chop in egg then roll in bread crumbs n fry it untill golden brown.

for Imli sause:

in a pan add 1 te.s oil,1 te.s ginger garlic paste,1 te.s zera,1 te.s sabet sokha dahniya n fry it then add 1 cup of imili water 1 te.s salt,1 te.s red pepper powder n 1 te.s sugger.mix all ingredients well.its ready now put out in a pot. ****************************

Moonless NiteCurryIngredients:

½ kg yougrate1 ½ paao bassen3ta.s harra dhania[chop]2 piece onion1 tomato

1ta.s sabet dhania1ta.s methi dana3 joye garlic4-6 ground red chilli4-6 curry petta1te.s garam masala1te.s zeera1te.s crushed red chilli1/2te.s haldi1 1/2te.s salt2ta.s red chili powder2ta.s crushed coconut1/4te.s baking powder2 cup oil

Method:

Add 3ta.s bassen,1 medium onion[cutting],n tomato in Yougrate with 3-4 cup of water blend it well.Heat 2 ta.s oil in pan n fry methi dana in it.jab khoshbo aane lage tou yougrate mixture add kareen spoon halati jayen until it come to boil.Add haldi,red chilli,salt n coconut in it.

For pakora:

Chop onion n green chilli add it in remaining bassen.also add sabbet dhania,baking powder,crushed red chilli n salt mix it well with water.Heat 1 ½ cup oil in pan n make pakoras.

Add green chilli n pakora in curry cook until thik.

For Bhigar:

Heat 4ta.s oil add ground red chilli,garlic,zeera n curry petta in it.Dish out curry in a bowl n put bighar on it garnish with harra dhania.Then curry will cry out “hum pe ye kis ney harra rang dala ,maar dala oh maar dala.Serve with boli rice. ****************************

AnonymousBOMBAY CHICKEN

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1/2 kg chicken1 cup imli ka rus6-7 sabut lal mirch1/2 bunch hara dhaniya1/2 kg tomatoes (motay cut kiye hwe)2 tsp lehsan adrak paste1 tsp sabut dhaniya6-8 kari patta1 tsp rai1 tsp salt1 tsp pisa dhaniya1/2 tsp methi dana1/2 tsp zeera1/2 tsp haldi1/2 cup oil

[lal mirch agar bari mil jae degi mirch jo hti hai wo 3 n agar choti ho tou 6-8]

tomatoes ko blend karlenge. ****************************

Anonymous1/4 cup oil mei lehsan adrak and chicken daal kar bhoonege pehle phir dhak kar cook karenge low flame pe.

thri dair baad add blended tomatoes , haldi, pisa dhaniya and salt.Mix well,cover it and cook.

when chicken becums tender add imli ka rus with 1/2 cup of water, mix well and cook for few minutes.

FOR BHAGAR**********oil mei add sabut dhaniya, zeera, meethi dana and rai.halka karkarane k baad (matlab jub awaz ane lag jae) add sabut mirchein and curry leaves. halka bhoon kar bhagar laga denge.

GARNISH with hara dhaniya. ****************************

AnonymousKeema goobi

half kg mincehalg kg goobias req salt2 tsp red chilli pow1 tsp grounded zeera1 tsp zeera1 tsp grounded bl pepper1 pao chopped onion1 pao chopped tomatoes1 cup oil4 green chillieshalf gadi coriander chopped1 tbsp ginger garlic1 tsp dhanya powhalf tsp haldi

heat more then half cup oil fry ginger garlic ad dmince & roast it then add red chilli pow, haldi, dhanya pow, salt, tomatoes & roast well. cover it up untill it tenders.heat 4tbsp oil in another pan fry 1 tsp zeera add caulifour & fry it add it in mince, onion, cook for few minsadd grounded zeera & bl pepper , green chilli & coriander & put on dum for few mins. ****************************

Asmachanna pulaochannay aik paochawal 1/2 kgginger garlic paste 2tspaalo bukharay 50gmzarday ka rang 1tspgreen chilli 8dhaniya 1/2 ghatikali miri 1tspsalt 1tspchinese salt 1tspgarammasala mix 1tbsponion 2

pan mein oil daal kar onions ko fry kareinadd adrak lassanthen add choolay saabat garm masala namak kali miri chineese salt aloo bukharey green chilli n then add rice and put it for dum

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if any mistakes plz correct it ****************************

Asmachana paprichannay 1/2 kgaalo 4 boilgreen chilli 4-6gur or sugar 1tbspimli 1 cupdhaniya podina 1 ghatitomato 2-3onion 2-3sabit laal mirch 8-10zeera 2tbspcrush chilli 1tspsalt 1tsp

aik pan mein sabit laal mirch ko thora roast karein n after few mins add zeera also then roast both n then grind it n make a powderthen take oil in a pan add imli in it n then add gur salt n crush chilli cook for a while then add choolas in it after few mins add boiled potato n remove it ffrom the flamthen serve it in a bowl add finely cut tomatoes onion dhaniya phdina green chilli n tht laaal mirch n zeera masla

papdiaatszeera 1tspslt 1/2tspghee 11/2tsphard gondna hai aataaur rooti patli banana and cut it in circlesn fry it ****************************

AneelaChiker cholay 9th april 2007@ Lost In Desert

Chiker CholayIngredients:Boiled chanay=half kgAmchur=2 teaspoon

Grinded black pepper=1 teaspoonOnion=2 noGarlic paste=1 tablespoonGreen chillies=2 noTomatoes=2 noPissa howa garam masala=1 teaspoonSalt= to tasteHaldi=half teaspoonRed chilli powder=2 teaspoonOil=half cupHara dhaniya= to taste

Method:Sab say pehlay oil ko garam karay phir is may onion ko light brown karay.phir is may tomatoes add ker dain,phir red chilli powder,salt and haldi add karain aur is masalay ko achi terha bonay.5 min k baad garlic paste b add ker dain aur dobara bonay.is mislay ko achi terha bonana hai takay onion aur tomatoes buhat achi terha tender ho jaey.Jab masala achi terha bon jaey to is may boiled chanay add ker dain.aur spoon ki madad say kuch chanaoo ko dabana hai ( jassay ghotathay hai na os terha).phir panni add ker ki pan ko cover ker dain takay pani may b boil aa jaey aur chanay aur zaida gaal jaey. Aur gravey bkafi thick ho.(rida nay kaha tha k is recipe may chanay buhat zaida galay honay chaheya).Thori dai k baad aik cup pani may pissa howa garam masala,ammchur aur black pepper ko mix ker lain. Then is mixture ko b chanoo k salan may add ker dain . jab yeh mixture salan may add karain gai to salan ka colour foran change ho jaey ga yeh dark brown ho jaey ga. Jo k original colour hai chiker cholay ka.phir bass aik halka say boil aa jaey to stove off ker dain .phir issay oper say green chillies aur hara dhaniya say garnish ker dain. Okk the dish is ready to serve. ****************************

Moonless NiteChicken GingerIngredients:

Chicken= 1/2 kilohara dhaniya= 2ta.sTomato= 1 paooyougart= 1 paoo

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green chilli = 3-4 peginger,garlic paste = 1 ta.sginger = 2ta.s[cut in length]ground red chilli = 4-6 pesalt = 1te.sred chilli powder = 1te.shaldi = 1/2te.szeera crush = 1/2te.skisan cooking oil =1/2 cup

Method:

heat oil in a pan n fry ginger,garlic paste untill brown.add chicken fry it untill colour of chicken change.tomato add kar k thora sa bhon leen.add salt,haldi,red chilli powder n zeera cook till tomato tender n all spices mix well.add yougart.yougart ka paani dry hone tak bhon leen k oil oper aajay.2-3 ta.s paani dal deen.ginger,hara dhniya our hari mirch daal k 5-6 minz dum par det deen.serve with naan. ****************************

Moonless NiteKhata Mitha AcharIng:

Keery =1/2 kilo[cut in length or in desire shape]haldi = 1/2 te.svinger = 2-3 ta.ssugger = 3 ta.ssalt = 1/2te.skalonji = 1te.sginger,garlic paste = 1te.sground red paper = 4-5 pered chilli powder = 1/2 te.swater one to one n half cup

Method:

Heat water in a pan.add ginger,garlic,ground red paper,haldi,red chilli,salt,kalonji n keery mix it well.also add sugger n cook it till a few water left then add vinger.achar is ready. ****************************

SaMii!!@ Lost in deserthehe main cooking nahee dekhta , one of my frnd watch this program daily , and she have all dishes so she asked me to post a reply here , some of the recipes okkk !! Main cooking nahee kerta ...

METHI CHICKEN

Ingredients:

Chicken half kiloMethi half kilo,1pao tomato pastePiaz2 -3Hari mirchein 4-63-4 leaves karhi pattaadrak lehsan 2 tsp2 tsp kutee mirchgaram masalanamakhaldi half tspdhaniya pwd 1tsp1 cup oil .

Method:

oil garam ker ke us mein lehsan adrak daal k fry karein,phir us mein chicken daal k fry karein , phir piaz add kar dein , tomato paste add kar dein , aur pakayein .spices add karein , namak , haldi , mirch, dhaniya pwd,bhoon ker side pe pakayein . . ek pan mein oil daal k karhi patta fry karein , phir us mein methi add karein ,Methi fry ker ke us ko chicken mein daal dein ,garam masala end mein dalna aur phir hari mirchein add kar dein , . ****************************

Moonless NiteKarry ki chatniIngredients:

karry= 1 pezeera pissa= 1 tessalt= 1/2 tes

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green chilli= 4-5garlic= 4 cloves[cut in small pieces]hara daniya,podina= 1,1 taswater= 2-3 tas

Method:

grind all ing in a grander.chatni is ready. ****************************

Moonless NiteKarry ka SharbetIngredients:

karry= 2 mediumsugger syrup= 4 tasyellow food color= 1 pinchice as required

Method:

boil karry in water untill it become soft.chilka otar k pulp nikal leen.now add pulp,sugger syrup,food colour n ice in blender.blend untill all r combine well. ****************************

~Spread a smile~aloo parathamake dough with atta .boil 2-3 potatoes,addd 1tsp masla,salt,take 1 tsp jeera and add,take 1 tsp crushed coriander and roastadd, 2 tbsp coriander leaves,1 onion chopped ,2-3 green chillies chopped, take 1/2 to 1 onion and slice it and put in oil and fry add the potato masala mix and keep aside roll 2 rotis, in 1 roti keep mixture of aaloo and keep another roti press and roll .put in tawa put oil on top and turn fry on both sides ****************************

Moonless NiteMurgh Cholaying:

chicken:1/2kgcholay:2cup[boil]hara dhaniya:2-3tas

onion:1p[choped]ginger,garlic paste:1tesgreen chilli:4ptomato:2pginger:1pgaram masala:1tesred chilli pwd:2teshaldi:1/2tessalt:1/2tes or to tastesabet garam masala:1teskisan cooking oil:1/2cup

method:

heat oil in a pan n fry onion untill golden brown.add ginger,garlic paste fry it for few seconds then add chicken cook a little.add tomato,salt,red chilli n sabet garm masala.cook untill chicken n tomato tender.add boil cholay n 2 cup water to make gravy.cook it for 5-7 minz.at the end add green chilli,hara dhaniya our 3 minz dum de deen.sprinkle ginger n garam masala when serve. ****************************

Moonless NiteNargasi KoftyFor Kofta:

Qeema:1/2kgegg:6 hard boilegg:1onion:1[chop]corn floor:2-3tasginger,garlic paste:1teschanne bhone:2tas[powder]coconut powder:1tassalt:1/2tesdry coriander:1/2tesred chilli:1tes pwdhash.hash:1tesyogurt:1tasoil:1-1/2 cup for fry

Method:

add all ing except [6 boil egges n corn floor]in qeema n mix it well. now boil egg par cornfloor leggaen or qeema iss k oper wrap kar deen k boil

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egg achi tarh cover hojay.do this with all eggs n deep fry them on slow flame.[b4 fry little water kofton par legge k achi tarh press kareen]

For gravy:

onion:2 chopmethi dana:1testomato puri:1cupginger,garlic paste:1tesyogurt:1tashaldi:1/2tessalt:1/2tesdry coriander:1/2tesred chilli:2teshash.hash:1tesoil:half cupgreen chilli,hara dhaniya n garam masala for garnishing.

Method:

heat oil n add methi dana in it when it giv aruma add onion n fry untill pink then add tomato puri,ginger,garlic paste,yogurt n all spices mix well n keep aside for cook untill onion tender n mix.when it cooked add 2-3tas water in gravy,cook for 2 minz.cut kofta in length shape put them in boil n add gravy on them garnish with green chilli,hara dhaniya n garam masala. ****************************

AneelaCHICKEN ROAST 4th june 2007CHICKEN ROAST

Ingredients:full chicken=1black pepper=1 tablespoonkuti hooi laal mirchian= 1 teaspoonsalt=half teaspoonoil= 3 to 4 tablespoonegg= 1white cumin= 1 tablespoonlemon juice= half cupginger garlic paste=2 teaspoonchopped green chilli= 1 tablespoon

chilli sauce=1 tablespoontomato ketchup= 1 tablespoon.

Method:white cumin aur black pepper ko pan pay bhon lay phir in ko grind ker lain. aik bowl may anday ko phaint lain phir is may kuti hooi laal mirchian,salt,white cumin ,black pepper,lemon juice,ginger garlic paste,chopped green chillies,chilli sauce and tomato ketchup ko daal k achi terha mix karian.. is batter ko chicken may laga ker 2 say 3 hours k lia marinate ker dain. sath may chicken may knife say kuch cut b laga dain takay achi terha batter chicken may absorb ho sakhay.marianation k baad pan may thora sa oil( 3 or 4 tablespoon) daal k fry karian aur oper say pan ko cover b ker dain takay chicken steam say tender ho jaey. jab yeh tender ho ajey to ossay oven may thori dair k lia grill b ker lain. ****************************

AneelaSHAAMI KABAB 11th of june 2007SHAAMI KABAB

Ingredients:under cut meat= half kgdaal channa= 1 cupoil=1 cupgarlic cloves = 4finned chooped onion=1ginger= 50 gmgreen chillies= 3 or 4dhaniya= half bunchpodina= half bunchmedium sized onion =1boiled potatoes=2eggs=2whole red chillie=10sooka dhaniya= 1 teaspoonsalt=1 teaspoonsabut garam masala=1 tablespoon

Method:pan may 2 glass water dalian aur phir os may meat,whole red chillie,garlic cloves,sabut dhaniya,mix sabut garam masla,salt,ginger,1 onion choped ko add karain aur pan ko cover ker

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dain half an hour k lia.. 30 mins k baad jab meat tender ho jaey to is may daal b add karain aur dobara pan ko 20 mins k lia cover ker dain.jab 20 mins k baad daal b tender ho jaey to is ko grinder may daal k achi terha grind ker lain takay yeh keemay ki terha ho jaey.phir is mixture may mashed boiled potatoes,eggs,finely chooped onion, chopped green chilies,ginger,hara dhaniya,podina daal k achi terha mix karian ..phir is k kabab bana lain aur oil may fry ker lain.shaami kababs are ready to serve. ****************************

~(\)335(-)/\~Crispy BindhiCrispy BindhiIn a bowl , add bindhi ( u have to cut bindhi in a way that u have to make 4 stringt pieces from 1 bindhi),then add 2tbsp BASIN ,salt,Mota Crushed Bhuna Zeera 1tsp,1/2tsp Haldi ,1tsp of Chaat Masala ,1 tsp of Crushed Red Chilli Powder,Now Mix well

In a pan heat 1 cup oil & fry the bindhi ...till become golden or completely cooked ,Take out the bindhi in serving dish , ganish with fresh coriander & lemon juice .

thanks ...

plz post that other dish "Masalay Wali Bhindi" ****************************

Clipboard Helper v2. Unregistered version! Register to get rid of this message [2]AneelaMASALAY WALI BHINDI 18th of june 2007MASALAY WALI BHINDI

Ingredients:bhindiyan= half kgoil= half cupred chillie powder=2 tspsalt= half tspkeri= 1dhaniya= as requiredgreen chillies= 3 or 4onion= 1 paotomatoes= 2kari patta= 4 or 6turmeric powder= half tspkalonji= 1tspgaram masalam powder= half tsp

Method:pan may oil ko garam ker k onion ko southe karay phir tomatoes ko southe karay.phir is may karri patta,keri( raw mango),red chillie powder,turmeric powder aur kalonji add ker dain. kuch dair baad bhindiyan b shamil ker dain aur bhon lain.5 mins k baad is may green chilies ko b add ker dain. sath sath bhontay jaey jab bhindiyan half done ho jaey to phir is may salt aur garam masla powder add karain.phir bhonay.. jab tender ho ajey to dishout ker dain. ****************************Snow_whiteMissi RotiMissi Roti

2 cup Maida & basin1 onion chopped2 cloves of garlicyeast 1 tbsp1 tsp red chilli pwdsaltajwine 1/2 tsp1tsp zeera1tsp sabit dhaina

MethodIn bowl add maida, yeast, salt, red chilli powder , sabit dhiana , zeera & basin mix well & make a dough leave for 15 mins & then make a one big roti of whole dough

in other bowl add basin , red chill pwd , sabit dhina , zeera all 1tsp , a pinch of ajwine , salt &

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water make a thin paste .....

now grease pizza tray , place roti , & place this tray to stove (TAWA can be used) &cover it , after few or 5 mins spread basin mixture withthe help of spoon on the upper side of the roti (as required dont pour whole)the n sprinkle onion , green chilles garlic & hara dhaina & 2tbsp ghee let it cook for another 5 mins then place this tray in Oven for 20 mins .....its done when the roti became crispy .

God bless U all & pray for me also ****************************

Snow_whitewelcome dear ...

CHATNI

In blender add Imli water 2tbsp , podina , hara dhina both 4tbsp , 1 Kari chopped , 6 sabit mirch, 1 tsp GUR, zeera , salt , hair mirch & 2tbsp water & blend well ..ur chatni is ready

LAssiIn blender add 1 pao Milk , 1/2 kg dhai (i dont remember quantity of dhai), salt , black pepper ., ice , blend well & take out in glass & sprinkle bhona zeera pwd . ****************************

Moonless NiteMasala ChopsIng:

Chops:1kgPapeta:1tasYogurt:1paowOnion:1paowGinger,garlic paste:1tasLemon:2pe[juice]Salt:1tesSabet dhaniya:1tas

Black pepper:1tas[crush]Zeera:1tesGaram masla:1/2tesGreen chilli:8-10Hara dhaniya:1gatheOil:1cup

Method:

Chops ko papeta legga k 1 hour k ley rakh deen.heat 2tas oil in pan n sote ginger,garlic paste.add chops n cook it until tender.In another pan heat remaining oil n fry onion till crispy golden brown.bring out onion from oil n spread on paper.pour oil in chops.when water of chops dissolve iss ko bhon k yogurt n salt add kar k cover kar deen.add onion cover it until water dry.iss ko phir bhon k green chilli,lemon juice,balck pepper,zeera our dry coriander,hara dhiniya add kar k 5 minz dum par rakh deen.

[zeera our dry coriander ko tawe par bhoon k finly chop kar lena hy.] ****************************

ASIANTanDoori Chicken Posted By Desert Gurltandori chicken

chicken brest and leg piece 3 cut lagay hoelemmon juice 2 tabginger garlic paste 2 teared color 1 tea ( pani mein mix kar lena )black pepper 1 teasalt 1 teazeera 1 tea (bhona hoa kuta hoa )ajwain 1 tea (bhoni hoe kuti hoe)aginomoto 1 teared mirch powder 2 teachat masala 1 teawhite venegar 2teaoil 2 tab

chicken ko upper de hoe ingredinets se marinate kar kay 2 se 3 hours kay liya rah doo.oil bhi lagana hai 2 tab. phir chicken ko bakking try mein rah kay upper se 2 tab oil laga kay 180c per 30 min kay liya rakh do.. ****************************

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ASIANrida nay ye tandori chicken mein masala lag kay jo lay kay aye thi ..us mein raat ko masala laga kay rakha tha ..i sse masala jo hai woh chicken kay under tak chala jata hai ****************************

ASIANjo ghar se masala laga kay laye thi woh oven mein aur jo chicken masala laga kay dekha rahi thi ..usse pan mein 2 tab oil daal kay slow falme per rakha tha.haan marination time same hai..and dosra diet walon kay liya hai is chicken ko steam se bana kay woh lay saktay hain ****************************Moonless NiteBalti GhoshtIng:

Mutton:1/2 kgTomato:1 paoGreen chilli:3-4 peOnion:1 peHara dhaniya:2-3 tasYogurt:1 paoGinger,garlic paste:2tesGinger:1 pieceSalt:1tesZeera sabet:1tasDhaniya:1tas sabetHaldi:1/2tesGaram masala:1/2tesBlack pepper:1tesFresh cream:2tasOil:1/2 cup

Method:

Zeera or sabet dhaniya bhon k pees leen.Heat oil in pen add ginger,garlic paste then also onion fry till till pink in colour add mutton n cover lid[don’t add water]cook on slow flame.when meat become tender add tomato.tomato gul jayen tu haldi,salt,black pepper add kar deen.2-3 minz bhon k yogurt add kar deen.when yogurt water dissolve add zeera,sokha dhaniya,green chilli n

garam masala.at the v end add fresh cream n hara dhaniya. ****************************

GorgeousDum Wale AaloIngredients:Potatoes(boiled) 1/2 kgDahi 1 paokerry 1pyaz 2bari hari mirchein 6haldi 1/2 tspzeera 1 tbspsalt 1/2 tspsabit dhaniya 1 tbspmethi dana 1 tspkuti mirch 1 tbsppisa garam masala 1 tspOil 1/2 cup

Method:Oil garam ker k is mai methi dana dalein jab khushbu ane lage to pyaz dal dein pink ho jaien to dahi dal ke thore der pakaien phir is mai kerry bareek chop ker ke dalein aur pakaien jab kerry thore soft ho jaye to is mai haldi, kuti mirch or salt dal dein aur boil potatoes daal ker 4-5 min kelie dhak dein is ke bad zeera aur sabit dhaniya bhoon ker hath se crush ker ke dal dein phir pisa garam masala, hari mirchei moto moti kaat ke aur dhaniya kat ke chirak dein aur 10 min kelie dum pe rakh dein. ****************************

Mrs.Samanbadami kormachicken 1/2 kg1pao onionbadam 10gms blanded1tabsp sabit garam masala incliding zeera jaifal n javitri1/2 bunch hara dhania2tabsp ginger garlic paste1tabsp ginger finger cutgreen chilli 41 pao curd beatenred chilli 2tsp1tsp pisa dhania

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pisa garam masala 1tspsalt 2 tastekehwra 1tabspghee 1 pao

melt ghee nfry onion brown n take some onion out then in remaining onion add chicken ginger garlic paste fry then add curd red chilli salt pisa dhania sabit garam masala fried onion[crush kar kdalni hai jo fry kar knikali thi start mai ]mixn coverup cook till tender then add pisa garam masala kehwra badam blanded hara dhanai green chilli ginger n let it dam ****************************

Mrs.Samanposted by soulBalti GhoshtIng:

Mutton:1/2 kgTomato:1 paoGreen chilli:3-4 peOnion:1 peHara dhaniya:2-3 tasYogurt:1 paoGinger,garlic paste:2tesGinger:1 pieceSalt:1tesZeera sabet:1tasDhaniya:1tas sabetHaldi:1/2tesGaram masala:1/2tesBlack pepper:1tesFresh cream:2tasOil:1/2 cup

Method:

Zeera or sabet dhaniya bhon k pees leen.Heat oil in pen add ginger,garlic paste then also onion fry till till pink in colour add mutton n cover lid[don’t add water]cook on slow flame.when meat become tender add tomato.tomato gul jayen tu haldi,salt,black pepper add kar deen.2-3 minz bhon k yogurt add kar deen.when yogurt water dissolve add zeera,sokha dhaniya,green chilli n

garam masala.at the v end add fresh cream n hara dhaniya. ****************************

Mrs.Samananday allu ka korma6 eggs hard boil1/2 kg alu10 badam2~3 green chilli1 poa curd2 onion1/2 bunch hara dhaniyaginger garlic paste 2tsphaldi 1/2 tspsalt 2 tastetill 2tspkehwra 1tsppisa dhaniya 1tsppisa garam masala 1tspred chilli 2tspnaryal pow.2tspsabit garam masala 1tabspoi l1 cup

heat oil fru onion golden bvrown n take out then in same oil fry allu lil then take it outnow bland fried onion curd till badamnaryal n water as requiredthen in remaining oil add thsi blended masal n cook lil teh nadd ginger garlic paste r thora bhoonlein then add pisa dhanai salt red chilli sabit garam masala cook 2 misn add alu n cover up n cook till alu tender then add 1/2 cup water r as u required 4 shorba then add green chilli hara dhania pisa garam masla kehwra mix nlet it dam 2~3minsthe ncut eggs frm centre n put in dishh then upar se ye hsara masala dal do ****************************

Moonless NitePrawns PalaoIng:

Prawns:1/2kg[clean n wash]Onion:2 [chopped]Potato:1/2kgRice:1/2 kg[soak in water for ½ hour]

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Ginger,garlic:1ta.s[roughly chopped]Curry leaves:4-6Sabit maram masala:1ta.sRed chilli crush:2tesGround coconut:2ta.sSalt:1.1/2te.sGreen chilli:4Water as requiredOil:1/2 cupMethod:

Fry onion in oil n brown it[thora sa brown onion nikal leen].add prawns, ginger,garlic n potato,cover it n cook for a while.now add curry leaves, sabit garam masala,red chilli crush,coconut, salt n ½ cup of water, cover it for 5 minz.den add green chilli n rice also add 1.1/2 cup water,cover it n cook on high flame when steam produce slow the flame n cook them on dum.at the end garnish with brown onion.

Raita:

3 green chilli,1te.s black pepper, 1te.s zeera, ½ te.s salt, n with 2ta.s water chop it in food processer n add this in ½ kg yogurt n beat it. ****************************

RoyalBirmi BiryaniIngredients

Boneless chkn ½ kgRice ½ kgNoodles ½ packetPotatos 2SaltRed chilliHaldiBlack pepperZarda rangOnion 3Hari mirchainDhania, podinaBoiled eggs 4Garam masalaChat masala

Method

Boil rice with darchini, n zeeraBoil noodles with oil n salt ( as usually v boil)Potatos ko cubes mian cut kr k oil main fry kr lain lid day k till thy softOnion ko slice kr k brown kr lain n hald onion nikal lain baki main tomatos long cut kr k, chooped ginger garlic paste dal k boonain then iss main salt, black pepper, red chilli pwder, haldi, dhania pwdr dal k bhoonain, then add hari mirchain, dhaina n acha sa pka k ooper say garam masal add kr lainNow layrning1st rice then chkn hald then noodles sary ooper say chat masal chirak dain then again rice , remaining chkn with masala boiled egg layer again rice ooper tali hue pyaz, remaining eggs, zarda rang dal k n few leaves dhania dal k dam day dain ****************************

MariaMalka Masoor daalMasoor daal (1 cup boiled)one onionimli pani (1cup)tomatoes (2 med)red chilli poe(2tsp)zeera (2tsp)garam masala(1/2 tsp)lehsan(3 cloveshaldi 1/2 tspgren chillies/corriander leaves/saltkarry patta

Heat oil/ add garlic and fry/add onion chopped/ saute till pink/..tomatoes chopped, red chilli pow, haldi,zeera,salt....Mix bhoonu well.....Add daal and green chillies. imli pani,kari pata,garam masala and corriander leaves.,,,,,,wait till it leaves oil,,,,,,,serve with rice ****************************

SairaACHARI TURAI

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1 kilo turai (i think she used like one big bowl full chopped)2 tomatoesRai/Zeera/kalonji4 hari mirch2 cloves of garlic (lasan)2 onions choppedMethi dana2 tabls. yoghurt6-8 kari pata leaves(namak, lal mirch, haldi, garam masala)0.5 cup oil

Add kalonji, rai & zeera (.5tsp each) and heat in oilAdd tomatoes after you smell the above mixture.Add garlic pisi hui.Add turai pieces and kari pata.Cook.

After oil separates and comes to top, add chopped pyaz (kachee), saboot hari mirch and 2 tablespoon yoghurt. Cover and cook. Once the turai changes colour, and mixture is dry, turai is ready to eat with naan.

btw it tastes excellent! I made it today :) ****************************

MariaMalai KoftaQeema 1/2 kg (machine ka)red chilli (1tsp)1/s tsp garam masala,salt 2 tasteginger garlic paste 1tsp1tbsp yogurt4tbsp bhuna hoa besanhara dhanya/hari mirch/one small onion (chopp all these ingre...and add inkeema)

in sab ko mix kar k balls bana lo

Gravy:

onion (1 chopped)2 medium tomatoesmethi 1tspyogurt 1 pao and mix 2tsp red chilli,1/stsp

haldi,garam masala 1tsp,1tsp ginger/.garlic in it)half cup cream

heat 1ciup oil, add methi dana,onions and let it brown..add tomatoes.....add yogurt paste,salt and abit water 2,bhuno well.....add koftas,.let it cook,....keep adding few tbsp of water while bhunning it,..turn the koftas..........cook well and lastly.....add half cup cream mix and serve with nan ****************************

MariaVegetavle Jalfrezi2 potatoes(cubes)1pao peasbringal (one cut in cubes)2 carrotsseam phalli (as much u want)u can add any veggie like cabbage,shimla and so on

heat oil add potatoes and carrots,...fry then add capsicum,peas, fry then add brinjal.....cover, flame shud b medium

GRAVY:

2 tomatoes ( puree)lehsan 4 cloves4 whole red chillieshaldi 1/2 tspzeera 1tspkuti lal mirch 1 tspsalt/methi dana 1/2tsp, kalonji 1/2 tsp,rai 1/2 tspkari pata few leaves

heat oil,........add lehsan,rai,kalongi,methi....and fry ,....then puree,saute,..kuti lal mirch,haldi ,sabul lal mirch,........when masala is done add fried veggies,.....mix and serve with roti ****************************

Mrs.SamanChicken curry Khousuey posted by mariaStep 1: (chicken)

1/2 kg chiken4tbsp oil

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zeera 1 tspginger/garlic 1 tspkatar mirch 1 tbsphaldi 1/2 tspgaram masala 1 tsptomatoes 1 (chopped)ketchup 2tbspsalt 2 taste,,

Heat the oil, put zeera, Ginger garlic paste, saute..ad haldi, garam masala, salt,katar mirch and chicken........add half cup water and cover til it gets tender,.,....when halfly cooked add tomatoes bhoono well and add ketchup too,...... flame off.

Step 2: Boil speggatties abt half a pck or acc 2 ur requirement in hot water, strain and apply oil

step 3: Curry

4tbsp besanyogurt 1 paokatar mirch 1 tsphaldi 1/2 tsp n salt

Blend all these ingredients in 3cups of water.,,,,,heat oil abt 2 tbsp,...add zeera 1tsp and this curry,..........let it boil then simmer till gets thick........( thick karni hai zara si,.)

In a big platter put a layer of speggaties,.,......pour curry till it soaked.......then add chicken on the top,.........sprinkle chat masala, garam masala, dhanya, podina and green chillies,.......Serving shud b very presentable with all these lawazmaat...... ****************************

SairaLahori CHANNA PULAOhalf kilo soaked ricehalf kilo partial boiled channas1tb saboot dhaniaGarm Masala (illachi, zeera, laung, kali mirch, jaifal, javetri)Adrak/Lasan paste

SaltKali mirch6 hari mirchhalf cup oil1 onionAjinomoto 1 tsp.

Chop onion and brown in oil. Throw in green chillis, adrak/lasan, saboot garam masala, add channa and salt. Then add the soaked rice. Rida used 4 big spoons full because she said she had soaked more rice than she needed. Add ajinomoto (chinese salt) and add water and cover and cook. ****************************

Clipboard Helper v2. Unregistered version! Register to get rid of this message [3]SairaTOFU DISHTofu (300g)Rai half tsphalf cup oilkari paatared whole chillis (long ones)tomato paste 1 cuphalf tsp lal mirch, salt, haldiNaryal 2 tbs.Green peas (mattar)

Tofu must be slightly cooked in oil (light brown). In oil, cook rai, kari pata, naryal, tomato paste and peas.

Cook above mixture and add to tofu. ****************************

SairaKEEMA PHALI

I watched this recipe randomly because my satellite dish was down due to bad weather. So, please bear with me with this recipe...

Keema (about 2lbs)Phali (chopped)Onions (1pao)Tomatoes

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Fresh chopped cloves of garlicHaldi, Salt, Red Mirch pwdr.Potatoes (fried in oil, like thick slices/chips)

I saw that rida cooked the keema in the pan after washing it. She did not add oil or nothing. Then she chopped and added fresh garlic cloves chopped to get rid of smell.After watching it for bits and pieces, I saw that she cooked separately in little oil, the phaaliyan (green beans). The she separately cooked the pyaz, tomaotoes and added masaalas. She didnt cook this for too long, just for few minutes. She mixed everything into the keema mixture. She added the fried potatoes also to this dish.

**Sorry, this is a random observation as my satellite dish was going down because of bad weather.*** ****************************

Mrs.Samanmessi roti posted by mariamissi roti2 cup Maida & basin1 onion chopped2 cloves of garlicyeast 1 tbsp1 tsp red chilli pwdsaltajwine 1/2 tsp1tsp zeera1tsp sabit dhaina

MethodIn bowl add maida, yeast, salt, red chilli powder , sabit dhiana , zeera & basin mix well & make a dough leave for 15 mins & then make a one big roti of whole dough

in other bowl add basin , red chill pwd , sabit dhina , zeera all 1tsp , a pinch of ajwine , salt & water make a thin paste .....

now grease pizza tray , place roti , & place this tray to stove (TAWA can be used) &cover it , after few or 5 mins spread basin mixture withthe help of spoon on the upper

side of the roti (as required dont pour whole)the n sprinkle onion , green chilles garlic & hara dhaina & 2tbsp ghee let it cook for another 5 mins then place this tray in Oven for 20 mins .....its done when the roti became crispy . ****************************

MariaRed Roasted chicken1 whole chicken1tbsp zeera1tbsp dhanya } both roasted3 big red chillies long shaped OR 5 whole red chillies3tbsp ketchupblack pep 1 tsp1 tsp paprica powginger garlic 1tbsp2 lemonssalt 2 taste

wash the chicken and apply sirka/salt/b.pep...

blend these ingredients well and apply on chicken and let it rest to absorb the spices

heat 4tbsp oil and add chicken.....cover and turn the sides 2 cook well,.........lleave some masala to set as a good gravy......it would b served with parathas.... ****************************

MariaGreen Spice Chicken1kg chicken1bunch dhanyagaram masala 1tspoil 1/2 cupone onion sliced1tbsp g/garlicsoad 1 1/2 tbspg.chillies 50 gms cut frm centrecurd 1 pao

heat 1 cup water..ad chicken pieces cover.add garlic and onions and let the water dries,,,cover the lid.......add oil in it and curd,crush dnahya/zeera/salt/gren chillies bhunoo and add soaf too add garam masla in the end and chopped

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dhanya.....serve hot

****************************

MariaCrispy FriesPotatoes 4 bigcorn flour 1/2 cupbesan 1/2 cupchillie sauce 2 tbspchinese slt 1tspsalt.....red chill pow if u want spicy...

wash the ppotatoes and cut in length size.....mix all the ingredients and rest for 5 mins so that it leaves water.....heat the oil and fry......

( i tried these fries n they r awesome)..... ****************************

MariaRaan Roastone RAAN ( make deep cuts)ginger garlic 1tbspchat masala 1tspgaram masala 1tspb. pep 1tspkuti lal mirch 1tbspchili sauce 2tbsppapta 1tbsp1tbsp mustard poevinegar 2tbsp2 lemon (squeeeeeeze wel)salt and 4tbsp oil

Marinate Raan in the masla 4 over nite or 5 hrs..........heat oil and cook till tender,,..or bake /grill....serve with parathas ****************************

MariaHome Made Gajar Achar1 pao carrots ( cut length wise)rai 1tsplehsan 1tbspsalt 1/2 tsphaldi 1/2 tspsirka 3 tbsp

oil 2 tbspred chilli pow 1/2 tsp

Mix all the ingredients , it goes very well with any kind of sabzi...i hv tried it several of times ****************************

MariaBadami Pasandey1/2 kg meat of pasanda type( hamer it well)badam 10-12sabu dhanya 1tbsppoppy seeds 2tbspzeera 1tbspjavantri 1/2 tspground coocnut 2tbspsesame seeds 2tbsp1pao dahi1tbsp ginger/garlichaldi 1/2 tspgaram masala 1tsp1tsp red chillibrown onion 2 salt/1/2 cup oil

Roast sabutdhanya,zeera,nariyal,khas khas,till,badam,javantri, and grind well

apply all the masalas in pasandas........and rest for 2 hrs .....then cook well and serve with imli sauce ****************************

MariaMix Sabzi1 pao tomatoes1pao carrots1pao shaljam1pao matar1 bunch meethikuti lal mirch 1tbspzeera 1tsphaldi 1/2 tsprai 1tspgreen chillies 5.61/2 tsp methi dana

heat the oil,.....add methi dana , rai......then carrots...ffry peas....shaljam,tomatoes in cubical size , haldi, kuti mirch,zeera and in teh end meethi... cook well and serve

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****************************

MariaChicken Curry1/2 kg chicken1 pao onion1 pao curd1 1/2 tbsp red chilli pow1tsp haldi1tbsp dhnaya powgaram masala 1tsphara dnya, hari mircheinginger garlic paste 1tbsp1tbsp Mix garam masala ( long, darchini,kali mirch,bayleave 1)2 ilaichi,.(kuti hui), black pep 1tsp crushedOil half a cup

Heat the oil and fry the onions till Brown,,,golden brown jitni

Blend with curd and keep aside

then 1/2 cup oil mein add the chicken........and fry well.....when fried add ginger garlic and saute..redchilli,haldi,whole garam masala,dhnaya.....then add the curd mixture and mix well

Cover the lid mein set the flame to medium.....add salt too

after 10 mins add 1 glass of water and ilaichi kuti hui.....also black peper kuti hui

cover again.....and leave to cook......in curry the consistency is not that thick like korma.....so tht we cud eat with rice

last mein when oil comes on top and chicken is well tendered,,,add garam masala , dhnaya and chillies......and some brown pyaz on top.......serve with taftan or roti ****************************

MariaMatar Pulao1/2 kg rice (soaked 4 an hr)4 cloves lehsan

6 green chillies1 piece ginger1 onion1 1/2 pao matar2tbsp dahi1tbsp mix garam masala (long,kli mirch, 1 bay leaves, darchini )kala zeera 1tspsalt, 1/2 cup oil

Blend cloves,ginger, green chillies

fry onions and add peas + sabut masalas,.......when they get quite soft...add kala zeera, and rice + dahi......pour some water as we add in pulaos.....and flame shud b high......after one boil , low the flame and cover.......cook and dum......serve with raita ****************************

SairaKASHMIRI CHAI1tb. Green Tea4 cups water4 illachibaking soda (chutkee/pinch)1/2 litre milksugar to taste

She cooked the water with green tea until only 2 cups were left, then she added one cup of water more. Keep boiling until it turns a deep pink/rose colour. Add illachi and soda. She drained it in a chaalnee. In a separate pot, she heated the milk. After the commericial break, she mixed them together and kept cooking it. Garnish with badam/pistas on the top once you put chai in cups. It should be a pink colour. ****************************

MariaKabuli Pulao1/2 kg rice ( soaked 1/2 an hr)1/2 kg boiled chick peas ( channey)1 big oniongreen chillies 64 lehsan clovesgaram masala mix ( long, kali mirch, dar chini, bay leaves)

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zera 1tspoil 1 cupzarda colour pinch1tsp ajinomoti

Fry onions in oil, add sabut masalas, blend gren chillies/ lehsan and add in it,zeera,then add boiled channey and salt bhunoo,.......add ajinomotoo also then rice + few green chillies and cook....open the lid,.....mix rice well and Dum.....add zarda colour ontop for the colour....serve with salad, raita ****************************

MariaChicken Acharichicken ya mutton 1 kg ( rida nay chicken li thi)dahi 1 cupdhania pwder 1teared mirch pwder 2 teahaldi 1/2 teakalonji 1 teasalt 1 teasounf 1 tearai 1 tealesan adrak paste 1 teaoil 1/2 cuptomato 1onion 2bari wali hari mirchein (bharnay kay liya)

sab se pehlay aik pan mein oil lo.pyaaz ko fry karo..phir lehsan adrak daalo phir .kuch time baad chicken daalo.thora sa bhono phir lal mich,dhania,haldi.salt sab daalo..phir masala bhono and phir kalonji,sounf,rai in sab ko aik saath grend kar kay daalo. ( is grend masalay mein se thora sa bacha lena hari mirchon mein bharnay kay liya ok ) aur saath mein tomato bhi add kardo.aur phir cover kardo. phir kuch time kay baad dahi daal do aur saath mein woh bacha hoa masalay mein 1 lemon daal ka thora sa salt mila kay hari mirchon mein bhar kay salan mein daal do. and cover kardo. jab dahi and harimirchein pak jayien tu falem off kardena .hari mirchon ko ziyada cook nahi karna hai ****************************

RaniKandhari naanIngredients:

1/2 kg Aata1 tbsp Khanay Ka Soda1/2 tsp Baking Powder1 tbsp YeastWater

Method:

Sab mila k dough goondh lo aur 2 hours k liye chor do then bel lo par thora lamba belo aur beech say roti ko dabao fingers ki tip say par side say nahi q k kandhari naan beech say itni phooli nahi hoti aur side moti phuli hoti hai .. Phir 180 temp par pre-heat oven mai 8-10 bake karo .. tayyar hai ****************************

RaniPaya ReceipeIngredients:

2 Paya (Boiled with ginger garlic paste)1 pao Onions1/2 Cup Yogurt1/2 tsp Turmeric1 tbsp Ginger Garlic Paste2-21/2 tbsp Red Chilli Powdersalt to tasteOil

Method:

Oil mai onion fry kar lo colour aa jae to ginger garlic paste dal do .. achay say mix kar k paye dal do (pani sameet) ... ab haldi namak laal mirch yaad nahi garam masla powder tha ya nahi wo dal kar (i think tha) pakao achay say garha honay lagay like kehtay hain na hath chipaknay lagay aisa honay lagay tab yogurt dal do aur phir aisay he pakao k garha hath chipkay aisa ho jae to tayyar hai lemu dhania podina aur adhrak k sath serve karo

Agar kaheen mistake ho to plz theek kar dena jis k pas receipe ho q k mainay 104 fever mai note ki

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hai receipe so meray khayal mai to koi mistake hai nahi par phir bhi ho to sorrrrry .. Maria sab k liye par specially u k liye post ki hai my siso aur haan spell mistake ho to bhi sorry q k abhi tak tun hoon hosp say aa jaon phir karongi tab tak tum post karo .. ziada tar wed ko admit hona hai k pray for me love ya bye ****************************

SairaDEGHI ALU GOSHTBoiled gosht 1 kg3 potatoes1 pao dahi1 pao ghee1 pao pyaaz2 tej paata leaves4 bari illachi, choti illachi, laung2 daal chini sticks2tsp lal mirchAdrak lasan paste 1 tb.Kewra essence and Nihari phoolGaram Masala powder (1tsp)Kala zeera 1 tspSaltHari mirchFresh Adrak/Hara Dhania

Fry the pyaaz until brown.

To gosht, add 2 tsp lal mirch powder, 2 tsp pisi dhania pwder. 1 tsp g. masala1tsp black zeera, salt, tej paata, nihari phool (1) 4 black illachi big, Jaifal/javetri, small illachi. Add dahi and pyaz in blender and add to beef.

Cover and cook for half hour. Wait til the oil comes up then add beef yakhni and half cup water. Add kewra, garnish with dhania and hari mirch. ****************************

sarahSarsoun ka Saag/Makai RotiSarsoun ka saag & makai ki roti on Feb 3, 20082 kilo saag

1 kilo batwa1/2 kilo methiClean & cut them & boil them. Rida said to ghot them (keep stirring until they blend) & while ghoting mix in 1/2 cup maki atta.

50 grm hari mirch3-4 lehsan (sliced)1" gingerChop the hari mirch, lehsan, & ginger in blender roughly.

Heat up 1 pao oil or desi ghee, add to it ginger,garlic & hari mirch blend. Bhun it until fragrance comes, & then add the boiled saag. When adding saag add 1tsp of salt. Cook on low flame & keep stirring.Garnish it with 50grms of butter.

Makai ki roti1 kilo makai ka atta & It's optional if you want to mix in 1 cup of ghar ka attaknead it with neem garam pani & make sakht atta.Rida said DONT make all the atta, make enough for one roti at a time.She didn't use a roller /baylna, she did it with her hands.make a Payra (ball) & use atta to dust it & with your handsmake a roti & put it on tawa to cook. ****************************

AleenaFRY CHANE KI DAAL

Chane ki daal(bolied) 1/2kgnamak 1tea sphaldi 1/2 tea sponion 1tomato 2kastori methi 1 tea spzera 1 tea spginger garlic paste 1 tea spkuti lal mirch 2tea sppisa garam masala 1 tea spbutter 50gm

oil garam kar k onoin brown kar lay then add ginger garlic paste & then add tomatoes jab

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tomatoes gal jaye to us may lal mirch,haldi,namak,zera dal kar bhon lay phir daal dal kar mix kare oper say kastori methi or garam masal dal kar, hara dhaniya or hari mirch dal kar daam per rakh day surve krte waqat butter add kar day. ****************************

aasifa*Shub Degh*Ingredients:

1/2 kg meat1 pao tomatoes(grind to paste)1 pao onion(pisi hoi or fine chop)4 green chillies(moti chop)2 tbsp green corriander(chop)1/2cup oil1/2 kg small shuljum(peeled & prick shuljum with fork)1tbsp ginger garlic paste.2tsp red chilli powder1tsp black zeera3 big black cardmom1tsp sabit black pepper2tsp dhania powder1 tsp salt1tsp garam masala1/2 tsp suger.

Method:

Keep mitti ki handi on flame.Add oil to it,as it takes time to warm up.then add onion paste cook till onion is light brown.then ginger garlic paste,redchilli pow,salt,dhania pow,sabit black pepper,black zeera,black cardmom & meat stir add tomato paste sitr close lid cook on low heat till meat is tender.then add shuljumand bhoon lain.add 1 cup water stir bring to boil close lid & cook on low heat.till shuljum is tender.add sugar,garam masala,green chillies & green corriander & keep on dum & serve with chappati. ****************************

AneelaMash Ki Daal 4.2.2008

Mash Ki Daal:

Ingredients:mash ki daal= 1 paowhite cumin seeds=1 tspsalt= 1 tsponionpissa howa garam masala=half tspkuti laal mirchain= 1 tspround whole red chilli= 4 nokari patta= 5 nooil= 5 tbsphara dhaniyaginger garlic paste= 1 tspginger julian cut= as requiredgreen chillies

Method:daal ko boil ker lain. jab thora sa pani reh jaey to is may salt,crushed red chillie,ginger garlic paste aur white cumin seeds daal k mix karain aur pani ko dry honay dain.phir is may ginger(julain cut may),pissa garam masala,green chillies,hara dhaniya daal dain. phir oper say bhagaar laga dain aur serve ker dain. rida nay kaha tha yeh daal white hi banti hai aur rice ki terha look deti hai.BHAGAAR:oil garam karain is may onion( chopped) ko fry karian brown colour may phir is may whole round red chillies,kari patta daal k mix karain aur is bhagaar ko daal k oper pour ker k serve ker dain. ****************************

SairaKARHAI FISH1kg fish1 pao tomatoes6-7 hari mirchhalf gaadi hara dhaniahalf tsp haldihalf tsp salt1tb saboot dhaniaadrak/lasan 1 tbadrak finely chopped (for garnish)pissa garam masala (1tsp)methi dana 1 tspkasoori methi half tsphalf cup oil

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lal mirch kuti 1 tsp.

Chop tomatoes and saute in oilAdd 1 tsp methi danaAdd tomoatoes and fryAdd adrak/lasan pastesalt, haldi, saboot dhania (hand crushed), lal mirchAdd fish pieces and cover. At the end, add kasoori methi, ground garam masala, hara dhania and chillis and Add 1 big cooking spoon water. Not any more water, otherwise fish will be too watery.

Cover and simmer. Garnish with chopped ginger. ****************************

SairaPALAK PANEER2 kg boiled palakdhai sau grams of paneer/cottage cheese1 pao yoghurt4 tb. creamhalf tsp haldi, salt, kuti mirchhari mirchAdrak/lasan paste 1 tb

Fry paneer pieces in oil and take out. In same oil, add adrak/lasan paste and kuti lal mirch flakes and yoghurt and cook quickly. Do not let it burn!Add half tsp haldi, salt and 6-7 hari mirch chopped.

Cook and simmer. Add paneer pieces and Rida added cream just before serving in dish. ****************************

MariaSindhi Biryani

1kg rice, 1kg chickendahi 1 paotomatoes 1 paogreen chillies 10onion 1 pao1/2 kg alu

Mit/dhnaya both half a bunch2 brown onionsginger/garlic 1tbspalu bukhara 100gmsSabut masala [ 4 big elaichi, 3 choti,1tb black pep,4 sticks dar chini/long 1tspblack zeera 1tsp,tez pat 2 leaves, jaifal javatri 1/2 tsp]Haldi 1tsp,red chilli 3tsp,dhanya pow 2tsp,garam masala 1tbspOil 1 cupfood colour and biryani essence

Soak the rice for 1/2 an hr, boil with few mint leaves and salt ( to one kanni)

Heat the oil, add sliced onions saute,...potatoes and Fry them, then chicken Mix and add haldi, red chillie, dhanya pow,zeera,salt , ginger garlic, sabut masalas and cover..........

After a while add whipped dahi & alu bukhara and mix well..cover again

when chicken is cooked properly add greenchillies,pisa garam masala,brown onion ( save some for the asembling)

add dhanya podina . set the salt tooo, cut tomatoes length wise and add in it...dont cook much as we want the khata flavour......set rice on the top and add food colour and essence......brown pyaz and cover. set for Dum.... ****************************

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BAKRA-EID SPECIAL DISHES

Wafagola kababingredients:keema (beef) 1/2 kgonion 4papita 1teaadrak ,lehsan 2 teayogurt 2teaegg 1jaifal,javetri pwder 1/2 teaalaichi powder1/2 teagaram masala 1 teasalt 1 teared mirch pwder 2 tea

method:

keema ko 4 onion fry kar kay us kay saath peesna hai ..phir us mein papita,lal mirch ,lehsan,adrak,jaifal javetri powder,salt,garam masala,egg ,dahi,ilaichi powder mila kay is ko rakhna hai

and phir pani laga kay gol shape bana kay fry karna haihalki anch rakhna hai

rida nay bataya tha kay kabab jab fry ho jaye tu pateli mein kabab rakh kay koyla bhi rakh saktay hain

and chutni bhi bataie thi ****************************

stay coolchatni recipetomatoo 1nosabut mirchay 3-3 nomint few leavessalt as requiredonion 1nogarlic 2-3no

blend all things and serve wid gal kabab. ****************************

Wafahey stay coolchutney mein aik chez missing haiwoh hai sabut dhanaia ****************************

Maria@ MuneeraGola kababs puri paratha k sath serve kiye they

PURI PARATHA:Meda 1/2 kgoil 4tbsp1/2 tsp salt

is ko softly knead kar lo and make balls,,,,,,,apply oil on the top and rest for 3 hrs......then ek hand se dosrey hand shift kartey kartey lamba kar lo and deep fry ****************************

MariaBIHARI BOTI1/2 kg undercut cubes1pao curdkhas khas 1 tbsp (roasted n grinded)ginger garlic 1 tbspsabut dhanya (roasted n grinded) 1tbspchanney (bhuney hoey n grinded) 1tbspred chilli poe 1tbsppapita 1tbspzeera (roasted n grinded)garam masala 1tsp

khas khas, channey.zeera, dhanya ko sath pees lo aur 2tbsp jitna daal do......Mix all the ingredients in meat and add 1tbsp oil 2 make it soft.......rest 4 over nite or 3 hrs atleast....... set in shashlik sticks........heat oil 4 tbsp jitna aur add sticks.,,,,,,,,,,,,,,,,cover and turn time by time.........when itz ready serve with chutney.......... ****************************

RaniChatni for Gola KababIngredients:

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1/2 bunch of coriander2 tbsp mint leaves1 tomato1/2 cup yougurt4 cloves of garlic1 tbsp bhuna zeerasalt

Method:

sab cheezain aik sath blend kar lo agar need ho to bohat thora sa pani dalo warna nahi ****************************

AleenaCHILO KABAB

qeema 1/2 kgonion 2 hari mirch 2tomato 2egg 1cawal ka ata 2tb splal mirch powder 2tea spolive oil 1tb spsalt 1/2tea spzera 1tea sphara dhniya 2tb splahsan 4javeadrak 1tukara

lahsan,adrak,onion,hari mirch or hara dhniye ko chopper may dal kar mota mota peas laytomatoes may chori ki nok say halka sa hol kare or us may lahsan ko barek kat kar laga day phir in tomatoes ko tave per halki anch per rakh day or thori thori der may turn karte jaye jab wo soft ho jaye tu usay nikal layqeeme may lahsan (onion wagre jo pise thi),chawal ka ata,lal mirch powder, zera,namak,egg,olive oil dal kar achi tarah mix kar lay phir is ka lambay lambay kabab bana kar fry kare.Buter rice or tomatoes ka sath surve kare. ****************************

AnonymousKaleji

Ingredients..

Kaleji 1 kiloTomatoes -2medium size onion 1Dhaniya leaves [ thoray se ]Hari mirchein 4-6Lemon juice 1/2 cup1 tsp RYE2tsp Dhaniya kututa hua1/2 tsp haldi2 tsp Zeera grounded2 tsp Kuuti laal mirch1 tsp Garam masala...2 tsp Lehsan adrakNamak 1tspoil 1/2 cup

Directions:

Kaleji ki smell door karne ke liye kaleji ko wash ker ke lemon juice thora sa laga dein ...

Tawwwayy per oil garam kar ke sab se pehle kaleji daal ker bhoon lein ,, phir is mein chopped onion add kar ke pakayein , phir sab maasalay add kar dein siwaye Garam masalay , Lemon juice ke Phir pakayein aur phir Tamaatarr daal ker bhoonein , end mein dhaniya , hari mirchein garam masala aur lemon juice daal ker thori dair pakayein aur serve karein .. ****************************

Clipboard Helper v2. Unregistered version! Register to get rid of this message [2]MariaChapli Kababshalf kg Keemaone eggsabut dhanya 2 tbspanar dana 2tbspkuti lal mirch 2tbspgaram masla 1tbspzeera 1 tbspsalt2 onion ( finely chopped)2 tomatoes (chooped)

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green chillies 6-7lehsan 5-6giner 2 piecepodina/ dhanyacorn ata/bajra ata/.............koi bhi 4 tbsp

roast dhnaya n zeera .....crush them with anar danamix all ingredients in keema......tomatoes ko chota chota chop kar k daal dena hai...........but if kababs bananey mein time hai to baad mein dalna warna it wil release water and kababs wil get spoiled.......make flat shaped kababs and shallow fry......n serve ****************************

MariaSada Biryani1/2 kg rice1/2 kg meat1 pao curdkala zeera 1tspsabut garam masala ( 6 ilaichi small, 4 big ilaichi)sabut kali mirch 1 tsptez pat 2 leavesjaifal 1/4 tsp , javatri 1/4 tsp( all sabut)salt, , lehsan 4 cloves, green chillies 10,ginger 1tbspPodina, biryani essence few dropsyellow colour

Soad rice and boil with salt....on the other side boil the meat in 3 glass of water and add few cloves of garlic 2 avoid smellblend lehsan adrak and chillies ( dont make paste just crush)heat 1/2 cup of oil,.,,add onion, when soft not brown add curd and ginger garlic and bhuno well,....then add sabut garam masalas, bhuno again.......add salt and when the meat water dries well add it to the same pan and mix.,,,,,,,make sure that boil the meat well..add rice.....lastly podina, biryani essence few drops and zarda colour...............place 4 dum and serve.hope u girls get it :) ****************************

Maria@ Alu bukhara chutney1/2 kg alu bukharasugar 1 paored chilli 1tspgaram masala 1/2 tspsalt 1/2 tspvinegar 2tbspmelon seeds ( chaar magaz) 1tbsp

boil alu bukharas in 2 glass of water.( water ko zara dry karna hai)....when they get soft add sugar,salt,melon seeds,garam masala and vigegar...........when it bcomes cool fill in a jar and use...... ****************************

sanakhatta keemakeema 1/2kgonion 250 gmtomato 250 gmlemon4green chilli 4-6karipatta 6dhania pisa 1tsadrak and lasan 1TBSanardana 2TBSpisa garam masaala 1tshaldi1/2tszeera bhuna 1TBSsalt 1tskuti mirch 1TBS

take 1/2 cupoil put chopped onions and saute till soft then put keema and bhuno.then put chilli,salt,zeera,anardana,dhania,haldi,adrak and lasan,and mix well.then put chopped tomatos and cook tillsoftand oil separates.in the end put slice lemon green chilli coriander,garam masala and kari pata. ****************************

Rani@ mariaYe lo bun banao khud bhi khao mujhay bhi do

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Ingredients:

1/2 kg Plain Flour2 tbsp Icing Sugar1 pinch of Salt1 Egg4 tbsp Oil1 tbsp Bread Improver1 tbsp YeastWater

Method:

Maida, icing sugar, namak, bread imrpover, andha aur yeast dal kar mila kar oil dal k milao aur garam ya neem garam pani say goond lo par pani aik sath nahi dalna thora thora kar k .. aur ziada dair goondo ... ab adha ghanta chor do isay aur phir gol ya lamba jaisa chahay shape day kar 180 degree par pre-heat oven mai 8 to 10 mins k liye bake kar lo .. tayyar hai .. rida nay kaha tha aisay he method say bread bhi banae ja sakti hai

chalo maria jaldi banao bhook lagging ****************************

PrincessKATA KAT recipeingredients:bakre ka dil , gurda , kaleji , ye sab cheez 1 pao leni hain1 maghaz1 onion (large size) chopped1 pao tomatoesgarlic 1 tsp choppedginger 1 tsp choppedgreen chillies 6 to 8garam masala 1tspzeera 2 tspred chilly 1tspsalt 1/2 tspsookha dhaniya 1 tsphaldi 1/2 tspfresh corrianderrecipe:first boil the meat ingredients except maghaz

for 5 mins with ginger garlic paste 1 tbsp . then take a large tawa and heat it pour a lil water on it then drain it ( so tht it gets clean and nuthing we cook sticks to it) . then cook meat items (sirf maghaz end mein dalna hai ) for a while add chopped ginger garlic and some water then cover it for some timenow add onionuse a hammer to make it or jis tarah katakat bante dekha hai wese hi usko hamer se banana hai ta'ke sab cheezain mix bhi hoti jayein or cut bhi. be very careful , now add spices salt, garam masala, turmeric pwd, red chilli .now add chopped tomatoes and add 1/2 cup oilkeep mixing with a hammerjab bilkul gal jaye tu maghaz add kero or phirse mix kerofinally add 2 tsp sookhi methi , dhaniya pwd and zeera also add green chillies and fresh dhaniya . ****************************

MariaHaleemIngredients:

Beef , 3 pao2 onionhalf cup chana daalhalf cup moong daal2 cup gehun1 adad fry piyaazhalf cup masoor daalhalf cup mash daalgarnishing ke liye lemon 2-3 , dhaniya, fry piaaz , adrak sliced !Sabut garam masala 2 tblspoonpisa garam masala 2 tspchat masala hasbe zarooratlal mirch pwd 3 tsphaldi 1tspjayfel jawatri half tsppisa dhaniya 2 tspnamak 2 tspOil 1 cup .

Directions:

Sab daalon ko ek bowl mein daaal ker mix karein 2 cup gehun bhi add karein , pani daal ker bigho

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dein , .

ek bowl mein laal mirch haldi , pisa dhaniya , namak , aur sabut garam masala [roasted] sab ko grinder mein pees lein ,

Ek pan mein thora sa paani daal ker , us mein gosht add karein aur yeh Pisa hua masala add kar dein , piaaz chop ker ke daal dein , aur cover ker ke paknay dein .

Ek doosray pan mein , jo daalein bigho ker rakhin thin [ daalon ko thora sa blend ker lena thori thori daal nazar anay deina ] daalon ko daal ker pakayein, . Jo gosht pakaya tha us ko blender mein daal ker thora sa paani daal ker blend karein , aur daalon mein add ker dein , aur ghotta lagayein,Khoob ghottein , pakayein .. end per jayfel javatri pees ker add karein,

Garnishing ke liye dhaniya , hari mirchein , adrak , sab ko chop ker ke Tayar karein , lemons bhi kaat lein..ek pan mein onion bhi fry karein aur fry ker ke haleem mein baghar de dein. Aur dish out karein ! aur garnish karein end per chat masala sprinkle ker dein. ****************************

MariaBread Custard1ltr milk2 pct jelly1 cup sugar2 1/2 tbsp custard powzafran 1/2 tsp4 bread slices

cut the bread slices in small cubes and deep fry til brown n crispyboilthe milk,..add sugar and zafran, when it gets dissolve add custard pow mix in a smal portion of milk.......the consistency shud b thin like we normaly make custard......other wise it would get 2 thick.........when it gets ready, take a bowl andput some fried pieces in the bottom, pour custard......put few more fried pieces on top

and decorate with jelly,,,,chill and serve ****************************

MariaMutton Biryani1/2 kg ricemutton 1/2 kgcurd 1 pao1 pao onionpotatoes 4 cube shaped3 big tomatoesginger garlic paste 1tbspgaram masala ( 2 badyan, 4 long2 tez pat, 6 b.pep, zeera ,elaichi 3-4)yellow colourred chili pow 1 1/2 tbsphaldi 1tspjaifal jawatri 1/4th tsp100 gms alu bukharadnanya 1tsppisa garam masala 1tspbirani essence few drops/ green chillies 8-10/dhanya podina lemmons

Boil rice till one kanni in sabut masala like b.pep, zeera and tez pat..drain and set asideBoil teh meat with salt and few cloves of lehsanHeat OIl 1 cup, add onion, when it bcomes brown add tomatoes,potatoes, left over sabut masala, green chillies, red chilli, haldi, danya,alu bukhara, pisa garammasala,ginger .........cook well and add meat......bhuno wellMix curd podina, dhanya, sliced lemmons (2),green chillies and slices tomato..........add this in biryani masala and set rice on top.......put some zarda colour and leave on dum for 15 mins......Ready 2 servegarlic ****************************

MariaSeekh kababskeema 1/2 kg1 onions fried1/2 tsp jaifal1/2 tsp jawatriilaichi seeds badi and choti 1spshuna zeera 1tbsp

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kuti lala mirch 1tbsp OR pisi hui (OPTIONAL)kali mirch 1tbsp1tbsp khas khasgreen chillies 4pisa garam masala 1tsp1egg/4tbsp roasted besan/ginger garlic paste 1tbsp/salt

Its better 2 make keema of an undercut piece, it helps 4 binding sekh kababs smoothly.........either u can use ready made keema as besan wil bind it well so No tension,.......Mix all the ingredients and with the help of seekh make long shaped kababs...........and Bar b q it or make it ina pan,....

Sauce:

1tbsp anar dana1 tomato3 cloves lehsan10 whole red chillidhanya/ podina 1/2 bunchzeera bhuna hoa 1tbspimli pani 1/2 cup

Grind all the ingredients and serve with kababs....

( I hv tried this recipe and its amazing) ****************************

MariaMeat masalameat 1/2 kgone onion1cup pureeblack pep sabut 1tsp crushedzeera 1tsp bhuna hoa & crusheddhanya 1tsp('')green chillies5/lehsan 4 cloves, ginger 1 piecehalf cup oilgaram masla 1tspkuti lal mirch 1tsp

Apply 4 tbsp sirka in meat for 1 hr, and boil

it in 2 glas of watercrush green chillies, lehssan with adrak and heat the oil,......add hara masala in it and then,.....add onion, puree, b pep, kuti mirch, dhnya zeera and meat,. bhunoo well.......lastly add few chillies and corriander leaves ****************************

MariaBeef chilliunder cut beef (cut in strips)50 gms green chillies4 cloves lehsanginger 4tbsp chopped1 cup stock1tbsp corn flourvinegar 2tbsp2tsp sugar2tbsp soya saucechinese salt 1 tsp1 tsp b.pep4tbsp oil

Marinate beef in 1tbsp sirka,salt 1/2 tsp,1tbsp soya,1/2 tsp b.pep,1/2 tsp chinese salt)

cut green chilllies frm centre and take out the seeds, do wash v well

heat oil 1tbsp fry chillies out, then add beef stir fry out, add the remaining oil lehsan adrak, stock, beef and let it boil.........then add dissolved flour and b.pep, chinese salt,salt,soya,b.pep, sugar and fried chillies .......dish out ****************************

MariaChocolate custard Tartschocolate custard 2tbso2tbsp sugar3 tbsp coco pow4tbspcream2 cup milk50 gms butter1 pck any form of biscuits

heat butter and grind biscuits well till they get powdered,,,,add in melted butter , mix wellheat the milk, add sugar .........dissolve custard and

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coco pow in a smal amount of milk and set a good consistency..lastly add cream ....take smal bowls , set alayer of biscuits then custard......and cream on top.....garnish with strawberries and keep in ffridge.....serve when chilled

( yar i hv made it 2day , kal bataongi kesa bana) ****************************

MariaHaray Masaly k KababIngredients

chicken mince 1/2 kghara dhania 1 gadipodina 1 gadihari mirchain 20zeera 1tbspsabut dhania 1tbspsaltblack pepper 1/2tsp2 bread slices dip in watereggs 2yougart 1 cupoil for frying.

method

chicken mince main hara dhania 1/2 gadi, podina 1/2 gadi, 10 hari mirchain bareek chop kr k, salt, black pepper, zeera + dhania bhoon k mota mota crush kr k 1tbsp, bread slices pani nachoor k n 1egg dal k achi tarha mix kr lain

beat the other egg.

chicken mince k gol kabab bna k iss main tooth pick laga k egg main dip kr k deep fry kr lain ****************************

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cotinental dishes:

Mrs.Samanbaked fishmarination tyme 1 hour

fish 1.2 kg full sabit leni hai ya if u want app pieces karalo rida nay full li thi sabitpaaslay chop 2tabsplemonjuice 2green chilli 2garlic chop 1tabspfish sause 2tabspblack peppr 1tabspsalt 2 tasteredchilli kuti hui 1teaspzera 1teaspchinese salt 1teaspbutter

mix all spices in abowl then apply on fish marinate 1 hour then pan ko greeze karlien oil say r fish rakh k fish pay butter lagadein r 25mins kliye bake karlin ya app fry bhi karsakhtay hain rida nay fry bhi ki thi r bake bhi ****************************

AnonymousSingapore Rice

INgredients:

Rice boiled 2cupNoodles 1 cup boiled1 pao hari piyaaz2-3 hari mircheinHara dhaniya half gadiButter 50 gms2 tblsp coconut2 tsp chili sauce2tsp vinegar2tsp soya sauce1tsp black pepper or white pepperNamak to taste2 tsp ginger garlic crushed1tsp chinese saltOil 4 tbl spoon

Directions:

ek pan mein oil garam karein , phir us mein ginger garlic add kar ke pakayein , light brown ker ke , abb us mein , soya sauce , chilli sauce, vinegar ,namak 1tsp, aur thora bhoonein ek sauce tayyar ker lein , abb us mein spring onion add kar dein , 1tsp chinese sal add karein aur , white pepper aur coconut bhi add kar dein ,aur pakayein , thori dair paka ker ek plate mein nikal ker side per rakh dein , Same pan mein butter daal ker melt karein phir us mein hari mirchein chop ker ke add karein aur pakayein , , phir us mein noodles aur rice add kar dein , aur 3 min mix karein ,abb is mein spring onion jo paka ker rakhin thin woh daal ker mix karein aur abb hara dhaniya chop ker ke garnish karein aur Serve karein ...

Spring onion jo reh gaya tha neechay ka portion jo reh gaya tha us ki chutney bana li thi .

Ek Pan mein 1 tblspoon oil daalein , aur spring onion ka jo neechay ka portion tha us ko cut kar ke pan mein daalein phir us mein 2 hari mirchein add karein , and us mein half cup chilli garlic sauce , qaurter tsp chinese salt, 2tsp chilli sauce , 2 tsp soya sauce, 2 tsp vinegar .. sab add ker ke pakayein aur phir Serve karein. ****************************

AnonymousSpicy Tomato ChikenIngredients

Chicken boneless half kilo1 adad red chilliBaby Tomato 8-10Hara dhaniya for garnishingLemon juice 1 tbl spoonOyster sauce 1 tbl spoonChilli paste 2 tbl spoonTomato paste 4 tbl spoonLehsan 1 tblspoonSoya sauce 2 tsp

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Black pepper 1 tspHoney 2 tspRosemary 2tspNamak 1tspOil half cup

Directions:Chicken ko marinate ker ke rakhna hai 10 mins ,Spices do jaga use karein gey ek sauce banatay waqt aur ek chicken marinate kertay waqt… chicken mein half tsp Namak, half tsp black pepper, 1 tsp lemon juice, soya sauce 1 tsp, 1 tsp oil add karein , aur mix up ker ke marinate karein !Sticks per , ek chicken piece ek baby tomato laga ker sticks ready ker lein , aur fry karein.Sauce ke liye ,Red chilli barhi wali 1 adad jot hi us ko achi tarah chop ker lein ,ek pan mein oil garam karein us mein lehsan chopp add kar ke fry karein , phir us mein tomato paste 4tbl spoon daal dein , bhoonein , phir chilli sauce , soya sauce , oyster sauce , salt to taste , lemon juice , honey, black pepper, rosemary , aur chop red chilli add kar dein , aur jo fry ki hui sticks thin us per yeh sauce serve ker dein .aur hara dhaniya garnish ker dein .

Galawatt ke kabab ki toh post ki hai toh mein post nai ker rahi ****************************

Mrs.Samanchicken n vege tampuras4 better:1/2cup maidabaking powder 1/2teaspsaltblack pepper1 eggin sab ko ice cold pani daal k paste bana lo but boht thick bhi nahe ho r bohat patla bhi nahe

chicken tempuras:bonless chicken junior cut 1/2 kg

salt 2 tastesoya sause 2tabspgarlic paste 1teaspvinger 2tabspchilli sause 2tabspblack pepper 1teasp

marinate chicken with all these spices n leave over night r max 2 hours

vege tampuras:onionbringlespotatossab ko ring ki tarha cut karloagar pehlay say cut kar krakhna ho tou veges ko pani mai salt dal k dip kar k rakho takay black na ho

now heat 4 cups oil n deep chicken in better ndeep fry itnow bringle ko pehlay simple maida ki coat kar k better mai dip kar kdeep fry karo n potatos r onion ko direct bvetter mai dip k fry karo

pineapple sause:4tabsp pineapple juice3tabsp ketchap1teasp brown sugar[na milay tou gurh dalsakhtay hain]1tabsp chilli sause1tabsp vingerlil saltmix them all ****************************

Mrs.Samanspicy peanut chicken with mashroom ricespicy peanut chicken:chicken bonless n juniour cut 1/2 kg[marinat ewith salt n vinger for 30 mins]rida nay salt r vinger ki quantity nahe batai1 cup peanut2tabsp peanut butterginger garlic chop 2 tspchciken stock 1cupsoua sause 2tabspred chilli jesay green chilli hoti hai wesi red chili centre say cut kar k 5~6

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red chilli pow 1/3tspvinger 1tabsp1tsp brown sugar1 cup capcicumsesmi oil 1tspsalt 2 tasteoil 2tabspheat oil frypeanuts red chilli ncapcicum sepretly n take outthen fry chiekn in sma eoil till chiken tenders then take it oulthen in same pan add sesmi oil stockbutter sugar saoya sause vinger red chilli salt cicken mix cook 5 min then add capsicum peanuts n red chilli cook till it gets thick then dish out

rice:1 cup capcicummashroom 6~7 chopomlet of 1 egg but without ading any slat etcsaoya sause 2tspsalt 2 tasteblackpepper 1tsp1/2 kg bolied rice2tabsp oilheat oil add ginger garlic chop fry then add all spices cooklil add rice n mix n serve ****************************

Mrs.Samanspicy fish ballsfish kantay k baghir r usko hammer say keema jesa banadein quantity nahe batai thi rida nay fish ki

2 eggs beaten1 cup chop spring onion2tabsp hara dhaniya1 cup bread crumsketchap 1/2 cupgreen chilli 2tabspseesmi seeda 1 cupchili sause 2tabspginger garlic chop 1tabsp2tabsp lemon juice1tsp red chilliginger cubes jo market mai miltayhain woh lelo warna 1 ginger chop kar k fry karlo 1tsp

salt 2 tastefish sause 1tspsoya sause 1tabspvingr 1tabspblack pepper 1tasprose merry 1tspoil 2 cups

in fish keema add green chilli hara dhaniya spring onion ginger garlic salt red chilli fishsause mix n make balls then coat with eggs then bread crums then seesmi seeds then deep fry it agar app chaho tou coating k bad kuch tyme freje mai rakhdo then fry karo

sause:in pan heat 1tabsp oil add ginger ketchap chilli sause red chilli lemon juice salt mix cooklil then add rose merry soya sause vinger mix cook lil add balls then mix n sprinlke hara dhnaia n green chilli ndish out kardeinagar app chaho tou sause nahe banao just balls fry kar k ketchap k sath snacks k toup pay bhi bana sakhtay ho yeh rida nay kaha tah ok ****************************

Moonless NiteCorn n coconut curry with butter riceIngredients:

1 cup coconut milk1 cup boil corn4ta.s tomato paste1te.s garlic[choped]1te.s green chilli1/2te.s red chilli1/2te.s musterd powder[raai]1/2te.s salt3 potato[boil+cubes]1gathe mint4ta.s oil

Method:

stire fry garlic in oil.add tomato paste,green chilli,red chilli,musterd n salt cook it little then add boil corn after few time add potato cubes,coconut milk n mint.cook on slow flame for 3-5 minz.

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butter rice:

heat 1ta.s oil n 1ta.s butter then add boil rice,1te.s black pepper powder n 1te.s salt.combine it well butter rice r ready. ****************************

Moonless NitePina ColadaIngredients:

1te.s lemon juice1/2 cup coconut milk2te.s sugger1glass pineapple juiceice as required

Method:

mix all ingredients in a blander except ice.when sugger dissolve add ice.

happy now Assma ****************************

AnonymousFISH SHASHLIK

fish boneless 1/2 kgonions 2tomatoes 2capsicum 2green chillies 2ketchup 1TBSP1 TBSP chilli saucecrushed red chillies 2 tsplehsan paste 1 tspsalt 1/4 tspchinese salt 1/2 tspkali mirch 1/2 tspmustard paste 1/2 tsp

onions,tomatoes and capsicum ko square shape mei cut karlena hai.remaining ingredients are mixed with well and marinate it for 10-15 min.

shashlik stick pe pehle ek onion piece then 1

tomato piece then 1 fish piece then 1 capsicum piece and continue in the same manner.after arranging shallow fry them.[ye order u can do it urself n here i dnt remembered wat rida had done maine bus aiwaii stick pe is tarha laga dia] ****************************

Anonymousfor sauce**********

lehsan 1tsp ko thre se oil mei hulka color dene k bad addketchup 1 cupchilli sauce 2 TBSPsalt 1/4 tspchinese salt 1/2 tspcrushed chillies 1/2 tsphari mirch 2mix well and cook for a while.

serve shahlik with RICE. ****************************

Mrs.SamanMAIN KAR RAHI HOON POST DEARR BANA K DEKHNA BOHAT ANT BANTI HAI MUJHY ATI HAI MAIN AKSAR BANATAY REHTI HOON

KHAONSAYSPEGGETI BOIL WITH OIL N SALT R THEN USKO THANDA PANI DAL K CHAAN LOCHCIKEN BONELESS1/2KGSPRING ONION CHOPPED 2 FOR GARNISHINGONION CHOPPED 2HARA DHANIA N PODIAN 1/2~1/@ BUNCHBAISEN 2TSPFEW KARI LEAVESLEMON 4 GARNISHINGGREEN CHILLI 4~6SABIT RED CHILLI TAWAY PAR BHOON K PISLOTOMATO PURI 2TSPGARLIC CHOPED 1TSPSALT 2 TASTERAI 1tSP

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CHAAT MASLA 1tSPREDCHILI 1TSPPISA DHANIA 1TSPHALDI 1/2tSPOIL 4TSPCOCNUT MILK 4 CUP

MILK MAI BAISEN GARLIC RHALDI REDCHILI SALT MIX KARO THEN 1TSPOIL GARAM KAR K RAI R KARI LEAVES HALKAY SE FRY KARO THEN YEH MILK DALO R CONTINUS SPOON CHALNA HAI KUCH DAIR TAK THEN SLOW FLAME PAR 10 MIN R SO K LIEY PAKNAY DO BAS THORA SA THICK KARNA HAI THEN DISH OUT KARDO

THEN HEAT 3TSP OIL N FRY ONION THEN ADD CHICKEN PISA DHANIYA GINGER GARLIC PASTE HALDI SALT RED CHILLI MIX WELLAND LET IT COOK TILL TENDERTHEN ADD PURI GREEN CHILLI HARADHANIA N PODINA MIX AGAINN COOK 2~3 MINS AND DISH OUT KARDO

DISH MAI SPEGGITI SPREAD KARO THEN KARO THEN CHICKEN THEN GREEN ONION R SPRINKLE KARO LEMON RAKHO R SERVE WITH BHONI HUI RED CHILI

WESE IN SAB THINKS KO ALG HI RAKHO TO ACHAHAI JIS KO JO DALNA HOGA ZIYADA YA KAMKHUS KARLAY GA OK ****************************

AneelaChicken Manchurian 17th april 2007Chicken ManchurianIngredients:boneless chicken= half kgcapsicum=2corn flour=4 tablespoontomatoo ketchup=1 cupvinegar= 2 tbsp

onion= 2cabbage= 1 cupchicken stock=1 cupginger garlic paste=1 tbspblack pepper= 2 tspsalt=1 tbspchinese salt=half teaspoonoil= 1 cupsugar= 1 tbsppaprika powder= 1tsp

Method:chicken may corn flour,white vinegar(2 tsp),salt( quarter teaspoon),sugar( 1tbsp),oil(1tbsp) in sab cheezon ko add karain aur atleaste 25 mins k lia marinate ker dain.phir onion ko cubes may cut ker lain. capsicum ko b cubes shape may cut ker lain. cabbage ko b cut ker lain. phir pan may 1 tablespoon oil ko garam karain aur yeh saray vegetables ko stir fry ker lain.phir 1 cup oil ko garam karain aur is may marinated chicken add ker k ossay fry kain. jab chicken fry ho jaey to chicken ko oil say nikal k aik bowl may daal k rakh dain.phir pan may 1 tablespoon oil ko garam karain aur is may ginger garlic paste ko southe karain . then is may chicken stock add ker dain. phir is may fry kiya howa chicken add ker dain aur sath hi 1 cup water b add ker lain. phir is may paprika powder,tomatoo ketchup,chinese salt( half teaspoon),salt( half teaspoon), white or black pepper( 1 teaspoon),white vinegar( 2 tablespoon) add karain. jab is mixture may aik boil aa jaey to to stove ko off ker dain.phir aik sizzler ko garam karain is heated sizzler may sab say pehlay vegetables add karain. phir is may chicken manchurian spread ker dain. chicken manchurian is ready to serve.

NOTE: jab b chicken manchurian banana hai hamesha issay fersh baney coz agar pehlay say bana lain to is ka taste bilkul change ho jata hai. ****************************

SaMii!!Sambar [ indian dish ]

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Urad ki daal , bhigo dein4-6 phalli2 tamatarGajar 2Baingan2Piaz , laal mirch sabut 2-32-6 karhi pattaimli ka ras 1 cup4 hari mirchein,namak1 tsp lal mirchhaldi half tspzeera 1 tsprye tsp .oil half cup.

Directions :Oil pan mein daal ker , piaz fry karein ,daal ko roast ker ke bigho dein aur phir boil karne k liye rakhein,. “ phir piaz mein tamatar add kar dein ,phir is mein rye , karhi patta , haldi , laal mirch , namak,aur bhoon lein , phir is mein phalli add karein , cover up ker dein , … phir us mein barhi wali laal mirchein add kar dein ,baingan bhi add kar dein aur pakaayein . aur thora pani add karein . phir us mein daal add karein , imli ka ras dd karein , hara dhaniya , hari mirchein add karein … paknay k liye rakh dein 2-3 min …

For chutney :2 jew lehsan ,3 hari mircheinhara dhaniyacoconut , thora sadahi half cupnamak ,baghar ke liye karhi patta rye .blend karein .

Bhari wi mirchein :sabut mirchein , laal mirch namak , zeera , haldi,rye , aur lemon juice ya phir imli ka pulp add karein .aur mirchein beech mein se cut ker ke us ko

paste laga kfry karein . ****************************

Mrs.Samancrispy stuff chickenchicken breast piece 4tomato 2~3capsicum red yellow green 32 tab sp lemon juicesabit red chili 2~3seesmi seeds 2tabspmusterd paste 1tabspsoya sause 1tabspwhite pepper 1tspsalt 2 tastelemon paper 1tspoil 4tabsp

marinate chicken with soya sause musterd paste salt pepper lemon juice for 20minsthen 1 plate pay rakho chicken r jo bacah hau sause hai usmai veges cut kar k mix karo n chciken k andar fill karo n baking dish mai oil dal k chiken rakho oi lbrush karo till sprinkle karo r bake karlor dish out kar k lemon pepper sprinkle kardoya app chao tou egg n bread ki coating kar kfry karlo

sausetomato boil kar kskin utar do then thora pani dal k bland karlo1tabsp oil garam kar kblanded tomato dalo black pepper salt thick honay tak cok karo then veges dal o r dish out kardo

riceheat 2 tabsp oil fry chicken then add pepper salt capcicum fry lil add rice soya sause n let it dam ****************************

Moonless NitePeanut Chicken PizzaIng:

For dough:

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Meda:2cegg:1yeast:1tessugger:1tesoil:2tasdry milk:2tasbread improver:1tas

Method:

add all above ing in meda n rub it with finger tips then kneed it with warm water.keep it on hot place for half hour.

For filling:

chicken:250g[boneless]black pepper:1/2 tessalt:1/4tes

marinate chicken with black pepper n salt for half hour.

red chilli crushed:2-3pizza sause:1cmashroom:1/2coregano:1tesgarlic:1tea[crushed]soya sause:2taslemon juice:2tasmazrela cheeze:1cpeanut butter:2-3tasoil:1tas

Method:

heat oil in pen,add garlic fry it n also add marinated chicken in it cook it then add peanut butter,soya sause,lemon juice .cook untill chicken tender.

grease baking dish.meda ki roti bana k dish mein rakhen.pour pizza sause on bread after that mashroom,cheeze,chicken,crush red chilli,oregano n bake it for 20-25 minz.350 for gass oven,270 for electric oven,

Peanut butter:

take 250 gms peanuts(without skin)n roast in 2tbsp butter,then grind it.now beat 250gms margerine well then add grinded peanuts in it and add little bit sugar and salt and mix it well.[i did'nt note it so copi here from fareeha posting]

Pizza sause:

2 tomato boil kar k chilka otar leen then add 1 onion[bareek cuti],rush red chilli thori si,salt,1/2tes sugger,2tes tomato ketchup,inn sub ko blend kar leen. ****************************

YashalHOT SPICY SIZZLING CHICKENINGREDIENTS:chicken half kg boneless( chicken ko stripes main cut karain thora thick)salt half tspblack pepper half tspin dono ko chicken main marinate karain 20 mins takphir is main half cup corn flour mila lain ...or achi terhan mix karain . phir chicken k peices ko deep fry kerlain ... chicken tayyar hai...

SAUCE:tomato ketchup : half cupchicken stock : 1 cupgarlic (chopped): 1tbspchilli paste( bari wali red chilli ko thori dair garam paani main rakhain phir paste bana lain thora paani daal ker) 2 tspvinegar :2tbspbrown sugar :1 tsprose merry: 1tspsalt: 1 tspoil : 3 tbsp

pan main oil garam karain .. phir is main chop garlic daalain or thora fry karain ... phir is main chicken stock daalain or thori dair pakayen ... phir tomato ketchup,chilli paste, brown sugar ,vinegar,rose merry salt ..sab ko achi terhna mix karain ... jab sauce thori thick hojaye to is main chicken k peices add karain .... or achi terhan mix kernai k baad choolhay sai utaar

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lain ...or sizzler plate main serve karain .....

note ( sizzler plate ko pehlai sai garam kernai rakh dain , jab aap ye pakayen to) ****************************

Mrs.Samanpaper chickenmarination tyme 2~3 hours4 breast piece of chickenrosted sabit dhania n zeera rida nay quantity nahe batai thi ya maybe mainay na suni ho agar batai ho quantity r kisi ne suni ho to likh dena pls okroasted sabit black pepper 1tabsp2~3 green chillisalt 2taste1/2 cup lemon juice1tsp ginger garlic pastewhite vineger 1tabsosoya sause 2tspoil as required

bland sabit dhania zeera sabit black pepper green chilli n lemon juice n pour on chiken also add salt ginger garlic paste vinger soya sause mix well n leave it 4 marination

cooking methds:rida nay 4 methods bataye hai woh main likh rahi hon apko jesa sahi lagay wesay cook karlena ok

1=chicken ko marinat ehonay kbad 3tabsp oil dalna mix karna r baking foil mai rap kar k alag alag sab pieces ko bake karlena

2=pan mai oil garam kar k chiken dalna r apnay pani mai paka lena

3=fry karlena

4=baray patelay mai pani boil karna upar chani rakh k steam mai pakana

rid anay 1 bake ki thi r 1 apnay hi pani mai pakai thi show mai ok ****************************

Moonless NiteBeet-Root SaladIng:

beet-root:2 pe[boil]ketchup:1/2 cupblack pepper:1/2tessalt:1/2tesseasem:1tesvinigar:2tasgreen chilli:2oil:2tas

Method:

cut beet-root in cubes[as u lik]heat oil in pan n then add all ing in it including beet-root.mix it well bt dont make it paste.cubes must b visible.its ready. ****************************~(\)335(-)/\~today Rida made Fried Rice & Chicken PlumsFired Rice

half kg boiled rice1 cup chopped capsicum1 cup chopped spring onions1tbsp soya sauce1/2 tsp salt1tsp black pepper

Method:Heat pan add 1tbsp oil , & 1 clove of garilc chopped ,as garlic become golden brown add rice , spring onion , capsicum, soya sauce , salt , pepper & leave it for dum . ****************************

Clipboard Helper v2. Unregistered version! Register to get rid of this message [2]~(\)335(-)/\~2nd one Chicken plumsChicken Plum

Ingredientshalf kg boneless chicken (cut in stright thick stripes)

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1tbsp Chopped garlic4 red chillies (cut diagonally but bit thick)6 baby onions (cut in two halves)1 cup chicken stock50gram plums ( dip plums in warm water for 10 min or we can take Plum paste also)1 cup tomato paste1tsp rose merry1tbsp soya saucesalt to taste1tbsp black pepper crushed

Method :::

In pan heat oil 3tbsp , add garlic &as soon it become golden brown add chicken & mix well , add salt , 1/2 cup chicken stock , black pepper , 1tbsp soya sauce , cove it & let it cook till tender.

In other pan fry onion in bit of oil , as soon it become golden take out in a platter & in the same pan , add tomato paste , let the paste become thick first then add chicken mixture into it , & plums or plum paste in it ,let it cook for a while then add 1/2 cup chicken stock , 1tbsp rose merry , onions , red chillies , let it cook for 3 mins & leave it till sauce become thick .garnish with chopped capsicums & served with fried rice. ****************************

zoylaHot and Spicy Chicken Rice

Ingredients

boiled rice 1/2 kgcapsicum 2 squarelobia 1 cupBoiled chicken 1/2kg (cubeshape)Parsley 1 bunchFishsauce 2 tbspChillipaste 2tbspOnion rings 3( rida use baby onions)Garlic 4 cloves chopped1 Lemon ka rindBlack pepper 1tbsp

Salt 1tspCoriander powder 1tbspOil 4 tbsp

Method

karhai main oil dal dain phir chopped garlic add karain jab color change ho tu is main boiled chicken add kardain isay fry karain jab golsen ho ajye tu is main lobia daldain isay fry karain 3-4 min bad capsicum bhi add karainphir onion rings add karain saute karain phie salt dhania blackpepper redchilli paste fish sauce parsley add karain toss karain boiled rice mix karain phir end main lemon rind add karain mix kar k cover kar k rakh dain jab ready ho ajye tu nikal kar serve karain ****************************

zoylaCream Salad

Ingredints

Mayonaise 1/2 cupCream 1 cupSalt 1/4 tspSugar 1 tspBlack pepper 1/2 tsp

Mix all above ingredients

Pineapple 1 cupChickpeas 1 cup boiledPotato 1 boiledPeas 1 cup

For Decoration

Bread Slices 2 (cubes main cut kar k 2tbsp oil main fry kar lain )Salted biscuits 6

Cream aur mayo k mixture main Pineapple chickpeas Potato Peas add karain aur oper say salted biscuit aur fried bead slics say decorate kar k serve karain ****************************

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zoylaRed Beans Salad

Ingredients

Redbeans 1 cup boiledKetchup 1/2 cupBlack pepper 1 pinchSalt 1 pinchCream 2tbsp

Method

Ketchup Cream Black pepper Salt ko mix kar lain achi terhan phir is main redbeans ko bhi mix kar lain ****************************

Moonless NiteBaked Chicken White SauseIng:

chicken[boneless]:1/2kgmacroni[elbow]:2c [boil]maeda:3-4taschadder cheese:1cmashrom: 1cbutter:50gsalt:1tesblack pepper:1tesoregano:1tesmilk:1 litergarlic:3-4pe[choped]kisan cooking oil:4tas

Method:

boil chicken in 1c water add garlic , 1/2tes salt,1/2tes black pepper cook on slow flame until water dry.in another pan heat 2tas oil n butter. add maeda n mix it well when it giv uroma add milk slowly [spoon hilate rahen].when it become thik add 1/4tes salt n 1/4tes black pepper.add mashrom cook for 2-3 minz then add macroni n chicken mix it well.grease oven prof dish with 2tas oil n 1tas butter,pour all material in dish,sprinkel

cheese n on top origano.bake it for 20 minz on 180 tem. grill on for 5 minz.[sweet corn can b used instead of mashrom] ****************************

Moonless NiteGobbi k PakoreIng:

besan:1ccabbage:1conion:1c[chopped]green chilli:2-3pajwaeen:1tessalt:1tesred chilli:1tesdry coriander:1teszeera:1teshara dhaniya:1tas

Method:

Besan ko pani dal k smooth paste bena leen.add all ing in basen n mix it v well.heat oil in karahi n make pakoras. ****************************

Moonless NiteAllo our Bengen k PakoreIng:

allo our bangen:as requiredbasensaltred chilli

Method:

basen mein salt our red chilli dal k pani k sath smooth paste bena leen.allo our bengen k round slice cut kar leen.inn ko basen k batter mein dip kar k fry kar leen.

*Rida didnt tell quantity of ings in Allo our Bengen k Pakore mein.

Immli Sause:

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1cuo immli k pani mein 1tes zeera,1/2tes salt,1tes red chilli our 1 piece gur[solid brown sugger] ka dal k koch der cook karen. ****************************

AnonymousSWEET N SOUR PRAWNS:

Ingredients:1\2 Kilo Prawns - deveined2 Capsicum diced2 Carrot medium sized2 Onion medium sized diced2 tbsp Soya Sauce3 tbsp White Vinegar1 tbsp Black Pepper1 tbsp Mustard Paste1 tbsp Gingre Garlic paste1 tsp brown sugar1 tsp Red Chilli powder1 cup ketchup3 tbsp Water or Stock1\4 tsp Salt1\2 tsp Chinese Salt2 Green Chillies

MARINATION FOR 15 - 30 mins:Add 1 tsp Black pepper + 1 tsp Mustard paste + 1\4 tsp salt+1 tbsp Vinegar +1 tsp Soya sauce + 1tbsp Ginger Garlic paste to the washed and deveined prawn.

METHOD:Put 3 tbsp oil in pan and wen hot add the marinated prawns along with its marinated masala.When water dries out add the capsicum ,carrots and onions.then add 3 tbsp oil immediately.mix fer 5 mins.den add 1 tsp Red Chilli powder + 1 tsp Brown Suagr +1\2 tsp salt +2 tbsp Soya Sauce+2 tbsp White Vinegar+1\2 tsp chinese salt +1 tbsp Black Pepper+ 1 cup Ketchup + 3-5 tbsp Stock or water+2 Green chilli slit in the middle.Stir for 5 mins and then serve.

Memebers please coorect any mistake in the mentioned recepie...incase i've forgotten anything. ****************************

AnonymousI forgot 2 add 1 tbsp salt in the ingredeint list.

Rida had said that she had washed and added little salt to the prwans to remove the smell.that was y she had put only 1\4 tsp while marination and 1\2 tsp while cooking . Chinese Salt - 1\2 tsp was added only while cooking .So its basically salt as per required. ****************************

AnonymousHONEY CHILLY CHICKENINGREDIENTS:1\2 kg Boneless Chicken5 tbsp cornflour or Maida2 Capsicum - Diced1 Pav Brocolli\Cauliflower1 pav Green Onion - chopped1 egg - nicely beaten1 cup boiled Red Beans1 tbsp Chilli Paste1\2 or 1 cup tomotoe ketchup2 tbsp vinegar2 tbsp Soya Sauce1 tsp Black Pepper1 tsp Basil2 tbsp HoneySalt1\2 cupOil

METHOD:MARINATION: In 1\2 kilo boneless chicken add the 1 beaten egg + 1\4 tsp black

pepper + Salt+ 5 tbsp maida.MIX and Marinate for 30 mins - 1 hour.

Take 1\2 cup oil and Fry the chicken

COOKING METHOD:-

In 3 tbsp oil fry the cauliflower and add capsicum + 1 pav Green onion + 1 cup

Red beans + fried chicekn + 12 tsp salt + 1 tsp Black pepper + 1 tbsp Chilly paste +

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2 tbsp honey + 2tbsp White vinegarVinegar + 2 tbsp Soya sauce + 1 cup

tomotoe ketcup+1 tsp Basil ..Mix and cook for 7-8 mins.

//Rida couldnt find Brocolli so she used cauliflower(bandh gobi).Maida and

cornflour -choice is yours she used maida and wen she was frying vegetables it

was on high flame.Tomotoe ketchup..i couldnt note down cus my bros n sis were very

noisy...so i am sorry..but i am sure it was half cup cus it didnt have much gravy in it // ****************************

GorgeousChicken Chillie BallsIngredients:Chicken mince 1/2 kgPineapple cubes 1 cupSweet corn 1 cupCapsicum 1Carrot 2Red chille 4-6Ginger (chopped) 1 tbspCorn flour 2 tbspEgg 1Tomato paste 2 tbspParsley 1/2 bunchBrown sugar 1 tbspWhite pepper 1 tbspSalt 1/2 tspVinegar 2 tbspSoya sauce 2 tbspOil 4 tbsp

Method:Chicken mince thora mota lena hai. is main sweet corns crush ker ke mix kerein. phir is mai egg, 1 tsp ginger, white peper, salt or corn flour mix kerein or iske balls bana lein. 1 1/2 glass water boil kerein or is main balls dal ke pakaien.4 tbsp oil garam kerein is mai 1 tsp ginger

dalein, golden ho jaye to is main carrot or capsicum dal ke pakaienphir pineapple cubes daleinphir lal mirch ke chote chote pieces ker k dalein chicken balls jab pak jaien to is ka stock (yakhni) alag nikal lein jo takreeban 1 cup ho vegetables mai dal dein. jab thora josh ajaye to is mai brwon sugar, salt 1/4 tsp, white pepper 1/2 tsp, tomato paste aur corn flour dal dein, corn flour ita dalein jitne thick gravy chaiye jab pak jaye to is pe parsley chirak dein aur is gravy ko balls ke ooper dal dein aur rice ke sath serve kerein. ****************************

GorgeousChicken Chillie With Egg Fried RiceIngredients:Chicken 1/2 kgChicken stock 1 cupChoti green chillie 10- 15(in mai cut laga ke seeds nikal lein aur dho lein)Garlic (Chopped) 1 tbspCorn flour 2 tbspSoya sauce 2 tbspChinese salt 1/2 tspBlack pepper 1 tspSalt 1/2 tspSugar 1/2 tspSeasme oil 1 tbspVinegar 2 tbspOil 2 tbsp

Method:Chicken mai vinegar dal ke 20- 25 min kelie rakh dein.1 tbsp oil garam ker k is mai green chillie stuff fry kerein aur alag nikal lein phir 2 tbsp oil garam ker k is mai garlic golden kerein or phir is mai chicken dal ke fry kerein phir is main chicken stock dalein then is mai salt, sugar, seasme oil, black pepper, chinese salt aur green chillies dal dein. corn flour ko pani main ghol ker chicken mai dalein aur phir soya sauce dal k thora der pakaien and its ready.(corn flour tab daleinge jab dish serve kerni ho otherwise thickness khatam ho jayege)

Egg Fried Rice

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Ingredients:Rice (boil) 1/2 kgGarlic chopped 1 tbspCapsicum 1Egg 1Carrots 2Spring onion(chopped) 4 tbspChinese salt 1/2 tspSalt 1/2 tspBalck pepper 1 tspSoya sauce 2 tbspSeasme oil 1/2 tspOil 2 tbsp

Method:Egg ko fry ker lein aur fry kerte hue hilaien take choora ho jayeOil mai garlic golden ker leinphir is main carrot, capsicum, aur spring onion dalein stuff fry ker ke rice dal dein then is mai soya sauce, chinese salt, seasme oil, salt or egg dal ke ache tarah mix ker lein aur chillie chicken k sath serve kerein ****************************

Moonless NiteChicken HengryIng:

Chicken:1/2 kgOnion:2peCapsicum:1pe[cube]Red capsicum:1pe[cube]Tomato paste:1cupButter:50gLemon juice:4ta.sVinegar:2ta.sSalt:1/2te.s / to tastePaprika:1te.sBlack pepper:1te.sGarlic:4 clovesRed chilli crush:2 peKisan cooking oil:4ta.s

Method:

Heat 2 ta.s oil n sote garlic den add chicken in it n cover it.In a separate pan heat remaining 2 ta.s oil n

fry onion till pink, add tomato paste, paprika, black pepper, salt, lemon juice, 1ta.s butter cook it for 3-4 minz .chicken jab gul jaye tu wo iss paste mein dal deen our koch der pakayen.den add both of capsicum n crush red chilli n remaining butter cook it for 10 minz on slow flame.

Yellow Rice:

Ing:

Rice:1/2 kg[boil]Raai[musterd seeds] 1te.sHaldi:1/2te.sSalt:1/2te.sBlack pepper:1te.sButter:1ta.sYellow color:1/2te.sGreen onion:1 paaoKisan cooking oil:2ta.s

Method:

Add raai in oil sote it. add green onion, black pepper, salt, haldi n rice mix it well also add butter n yellow color. ****************************

Clipboard Helper v2. Unregistered version! Register to get rid of this message [9]Moonless NiteSweet n Sour Chicken SteakMethod:

Marinate 4 chicken breast with ½ te.s salt, 1te.s black pepper, 1ta.s musterd sauce, ½ tes chines salt, 1ta.s vinegar, 1te.s whoster sauce, n garlic atleast 1 hour.then fry it in 3ta.s oil.

When chicken tender put it in plate n in the same oil stir fry 1te.s garlic also add 1cup katchep, 1ta.s soya sauce, 2 ta.s brown sugger, 2ta.s vinegar, 1/2te.s black pepper,1/4te.s chines salt, 1/4te.s common salt, n 2ta.s water.cook it.

In another pan heat 1ta.s oil a stir fry vegetables

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also add pinch of salt n 1/4te.s black pepper.[potato2 boiled n cube, peas ½ cup boil, vegetable can b added according to desire]

Heat up sizzling plate.place chicken breast in center,veges all around it n pour sauce above them.[I think its same recipe may b something I missed] ****************************

Moonless Niteshe said water/chicken stock which available can use. ****************************

Moonless NiteChicken Fajita PizzaIng:

For Dough:

White floor[maeda]:1/2kgEgg:1Lil hot milk:1:1/2 cupYeast:2ta.sButter:50gSalt:1 pinchSugger:1ta.s

Method:

Mix all above ing n make a smoth dough keep aside for atleast half hour to double it.

Filling:

For chicken:

Chicken:1/2kg[boneless]Chilli sauce:2ta.sBlack pepper:1te.sLemon juice:4ta.sSalt:1/4te.sGinger,garlic paste:1ta.s

Marinate chicken with all above spices 10-15 minz den cook till water dry.

Onion:1Capsicum:1Tomato:1[all veges in cube cutting]Mozerila cheese:1 packetOregano:1te.sPizza sauce:1/2 cupOlive,mashroom if u lik

Pizza Sauce:

tomato:2[boil them]vinegar:1te.sblack pepper;1/2te.sketchup:2-3ta.spinch of saltwater:2ta.s

blend all ings into a paste.

Method

Preheat oven on 190.grease baking pan with 1ta.s oil.make rote of dough n put it in baking pan,make cut with folk on bread, pour pizza sauce, chicken n all veges den crushed mozerila cheese on bread also sprinkle oregano on above cheese.bake it 20 to 25 minz. ****************************

Moonless NiteChicken with SalaryIng:

Chicken:1/2kg [boneless]Green onion:4Carrot: 1 paooSalary:4 sticksCapsicum:1Corn floor:1/2 cupSuger:1/2te.sSalt:1/2te.sPaperica:1te.sSoya sauce:2te.sAgeno moto:1/2te.sBlack pepper crush:1/2te.sVinegar:2te.sOil:1 to 1.1/2 cup[all veges in length cutting]

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Method:

Marinate chicken with 1/4te.s salt, 1/4te.s crush black pepper, ¼ te.s chines salt, ½ te.s paprika, 1 te.s soya sauce, 1te.s vinegar for 30 minz.Take a polithen bag n add corn floor, 1/2te.s paperica n pich of salt in it.now add chicken in polithen bag a shake it well[iss tarh sys are chicken pieces ko corn floor achi tarh lag jaye ga] chicken ko plate mein nikal leen.heat oil n fry chicken pieces one by one.Stir fry all veges in 1ta.s oil. Den add fry chicken, ½ te.s suger, 1te.s soya sauce,1 te.s vinegar, ¼ te.s chines salt, ½ te.s black pepper n ¼ te.s salt.mix all it well n off the flame.

PEANUT RICE

Ing:

Rice:1/2 kg[boil]Peanut:50gCarrot:2Spring onion: 1 pao[ take their green part]Capsicum:1/2[half]Black pepper:1/2te.sSalt:1/2te.sChiness salt:1/2te.sSoya sauce:1ta.sOil:2ta.s

Mothod:

Sote peanut in oil n take out it frm oil. in same oil add veges, all spices n fry it for 2-3 minz[not much]add soya sauce in boil rice n add rice in veges mix it well.add peanut when to serve. ****************************

Mesmerized'Italian chknchkn brst piece 41 tbsp lahsan frshly chpdred chilli paste 1 tbspmushrooms 1 tin slices karlo

pyaz 2 mediumbutter 50 gms2 tomatoes ki puree..boil em peel karo n blend karlobaqi ingredients n method k lye read the recipe

marinate ckhn wid 1 tsp chille pate,50gms butter namak 2 taste or 1/4 tsp vinegar 1 tbsp lahsan chpd 1 tbsp for half an hr.. fry it without usin oil in a karhayi cover kar k until the chkn is cookeddusri taraf 3 tbsp oil mai 2 joway lahsan chpd dal kar fry karo hallka sa color aye to add chpd pyaz,fry it til golden then add tomato puree ,bhoono achi tarhan..tale oper ajae (red color ajaye) tou add 1 tsp chilli paste namak 1 tbsp sirka mushrooms. 2 min stir karo then add oregano 1 tsp.. stir 1 se 2 min bad add the chkn in this mixture, stir n dish out.. serve wid boiled rice.. :) ****************************

Mrs.Samanchicken lasania posted by sanalasania 1 packetkeema chicken 1poundoil 4tbslasan 1tbskuti mirch 1tskali mirch 1tsbasil 1tssalt 1+1/2 tsmushroom 1cuptomato sauce 1cupcream 1cupmaida 2tbsbutter 2tbsmilk 2 cupsonion chopped 2mozerrela cheese 1pacck or aap1 cup for topping

boil lasania with 2 tbs oil and 1ts salt.then in another put 2tbs oil then put onions when colour changs put lasan and keema then bhuno.put kuti mirch ,saltand cook till tender.in another pan make white sauce with butter maida amd milk.put salt and black peper in it.now grease a dish make layers of lasania then white sauce, keema,tomato sauce,mushroom ,and cream .repeat this step again .on top put shredded

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mozareela and basil.bake at 180 c for 20 min ****************************

sarahLemon Chicken on Jan.8,20084 Chicken Breast Pieces (cut about 1/2inch deep, for marination).2tbl chili sauce1tbl soya sauce1tbl honey1tbl Ginger crushed2tbl lemon juice1 lemon (cut in circles with skin on)1/2tsp paprika pwd1/2tsp black pepper1/2tsp salt1/2 tsp roasted zeeraabout 1tbl of oil (Rida said if you put a little oil in the marination, it makes chicken soft)*let all above ingridents marinate*(rida didn't say how long)On a grill pan, add 4tbl of oil, & when the grill pan is hot add the chicken pieces, & cook the chicken. ****************************

MariaPrawn /veggie Tempura1/2 kg prawns2onions rings2 potaoes ( sliced)2 brinjals(sliced)

Meda 1/2 cupcorn flour 1/2 cupB.pow 1/2 tspmustard pow 1tbspb.pep 1tspginger garlic 1tspsalt 2 tastesoya sauce 2tbspvinegar 1tbspegg 1chinese salt 1tsp

Mix muatard pow,b.pep,ginger garlic,salt,soya,vinegar,chinese salt and salt in the prawns.......and rest for 10 mins

make abatter of meda, flour, 1/2 tso blck pep, 1/2 tso chinese salt, salt a pinch....mix,,,

Dip prawns inthe batter and deep fry,,,,do the same procedure with brinjals, onions, potatoes,......

Mayo salad

boiled channey 1.2 cuptomatoes (cube shape)mayyonaise 3tbspketchup 2tbspsalt. b.pep 1/2 tspchinese salt 1/2 tsp

mix and ur salad is ready! ****************************

MariaRed Saucepineapple juice 1 cup1/2 cup ketchupfrech red chillies 41/2 tsp b.pep3tbsp vinegar1tbsp brown sugar1tbsp soya saucesalt pinch

Blend all the ingredients,,,,,,,,,,,,and if u want thick consistency, then cook in pan by adding corn flour.....sauce is ready....

correction

meda aur flour mein baking pow bhi add karna, i 4got 2 mention ****************************

MariaLasania1 pck lasania sheets( boil in 1tbsp oil and 1tsp salt.....just half boil it)

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keema 1/2 kg4tbsp oil2 smaal onionslehsan 1tbspb.pep 1tspsaltcrushed rec chilli 1tspsoya 2tbsporigano a pinch

cook keema inthe mentioned ingrediens and dry it properly

White sauce

2 1/2 cup milk50 gms buter3tbsp medasalt pinchb.pep 1/2 tspoil few drops

heat few drops of oil , add butter and melt, then meda.....bhuno til it gives smell and pour the milk,,,cook till thick....flamee off

Assembling

grated cheesemx 4tbsp ketchup and 1/2 cup puree al 2getherorigano pinch

grease the baking tray......place sheets on the bottom then keema, white sauce, sheet, puree/ketchup,keeema, some grated cheese,sheet,white sauce,keema and set the lasania like this and sprinkle origano on the top and loads of grated cheese.....bake till the upper side turns to golden...... ****************************

MariaMushroom SoupChicken stock 2 cupsmushrooms as requiredshimla mirch 2 med (chopped)black pep 1/2tsp

white pep 1tspsoya sauce 1tbspchinese salt 1/2 tspsalt as tastedcorn flour 2tbsp1 egg beaten

Cut mushrooms in small pieces,.....Heat the stock and add mushrooms and shimla mirch....salt,c.salt,blackpep,white pep,....add dissolved corn flour and beaten eegg.....stir for a while and flame offf.... add some soya sauce while serving....Serve Hot ****************************

Maria@ sairayar as far as i remember , i just hv her one recipe of creamy salad,....which also had mayyonaise,....is it that one which u r asking abt"?......tel me

Creamy Salad

3tbsp cream2tbsp mayyonaiseboiled potatoes cut in cubeboiled peascucumberpinch of saltwhite pep 1/2 tspcabbage (optional)carrots ( chopped)

Mix well, and serve with fried items ****************************

sanasweet and sour beef ballsbeef 1/2kgcarrot 1(slice)capsicum 1 cubedonion 1 cubedmushroom 4 slice(about 1/2 cup)ketchup 1cupbread crumbs 4 TBSmustard paste 1 TBS.black pepper 1TBSsalt 1/2 ts

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vinegar 2TBSsoya sauce 2TBsoil 4TBSfresh red chilli dip in vinegar 4adrak and lasan1tscorn flour 2TBSonion 2

mince beef with 2 onion then put adrak lasan,1ts black pepper,1/2ts salt,musterd paste,soya sauce 1/2ts,and bread crumbs and make balls.put 4TBS oil in a pan and saute balls to give a golden colour then put 2 cups of water in itand 1/2 ts black pepper.salt 1/2ts4 chilli choppes,ketchup,soya sauce and vinegar,cok for 5 mins.IN another pan stir all veges with 1 ts oiland put in balls mixturewhen beef balls are tender put corn flour to thick the gravy and dish out.

Rice with gravyrice boiled 1kglasan 4 piecesadrak 1 TBSgreen onon 1 cupcarrot 2 choppedcapsicum 2 choppedsalt1/2 tsblack pepper crush 1 TBSsoyasauce 2TBSoil 4TBS

put oil in pan put adrak lasan choppes hen put all veges and saute.put all spices and rice mix and put on dam.

*TIP*rida said u can also make this dish with mince chicken and mutton ****************************

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Recipe of the week

Anonymouschocolate moose2 cup cream1 cup sugar8 egg yolks1 pao milk50 grms chocolate

beat egg yolk & sugar untill sugar get melts. heat milk add dis batter in it & keep mixing. cook untill it becums thick.melt chocolate over boiling waterput a bowl containing ice den put a bowl on it having above batter add choclate & mix well.when it becums cool add cream den again put on bowl contaning ice & mix well. server chill ****************************

AnonymousMalai Tikkahalf kg chicken piecesas req salt2 tbsp oil2 tbsp balaihalf cup cream2 tbsp lemon juice1 tsp papita1 tsp ginger garlic paste(green chuttney: blend green chillies, mint leaves 1 tbsp, coriander leaves 1 tbsp)2 tbsp green chuttney

marinate chicken with all above ingredients & bake at 180 degree for 15-20 mins. ****************************

Anonymouschutneyblend green chillies, coriander leaves & mint leaves, immli rus 1 cup, salt......rida made this chutnney along malai tikka ****************************

Mrs.Samanhere the recipe of chatni bharay shami kabab1.1.5 allu boiled n mashed1/2kg keemahara dhania n podina 1~1bunch2onion2tabsp pisa garammasala2 green chilli1teasp pisa garam masalaaamchur 1teaspsalt 2tastredchilli 2teaspoil 1 cup1 ginger piece2eggs beatenchana daal 1pao 1 hour dip karlein water mai

daal mai pani keema sabit garam masala salr redchili 1onion ginger dal k boil karlien till tender then psi lien daal ko

CHATNI:1/2~1/2bunch hara dhania npodina1tabsp anaardanazera2garlic cloves2tabsp lemon juice green chilli 2water as desiredbland themm all then mix aamchur in chatni

pisi hui daal mai allu eggs pisa garam masal azara salt n redchilli 1onion hara dhanina n podina 1/2bunch green chilli dal k mix karin r 20 mins freeje mai rakhien then kabab ki shape dein beech mai chatni fill karin then fry karlien ****************************

AnonymousChilli chicken [ By Sadiya bano ] Contest winner

Ingredients:

Chicken half kilo1 pao tomatoeshalf gaddi hara dhaniya1 pao Onionhari mirchein 25 gmspodina half gaddi2 tsp adrak lehsan paste

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half cup dahi1 tsp namak1 tsp aji na motohalf tsp black pepper1 tspzeerahaldi half tsp1 tsp garam masalaOil half cup

Directions:

Chicken ke pieces ko thora sa boil karein, boil karte waqt 1tsp zeera , lehsan adrak,garam masala ,aji no moto , common salt,haldi powder ,aur hari mirchein add kar dein , aur mix ker ke cover up ker ke boil karein...Doosre pan mein , Oil daal ker garam karein aur Chopped onion fry karein , fry ker ke ek bowl mein nikal lein, tomatoes bhi kaat lein ., blender mein , fried onions , tomatoes, half cup yogurt , 2 tblspoon pani , daal ker blend karein,aur paste bana lein,,, aur usi pan mein is paste ko add kar ke pakayein , aur jab oil uper ajaye toh boiled chicken add kar dein , aur mix karein, phir uper se hari mirchein , hara dhaniya aur podina add karein aur thora sa pani daal ker bhoonein phir serve karein uper se garam masala sprinkle karein aur thora sa hara dhaniya dobara se daalein ... ****************************

Mrs.Samangalawat kay kababkeema 1/2 kgbaisen bhuna hua 2tabspcurd 2tabsp then 1/2 cup [2 jaga us ehoga curd ok]2 onion fried brown n crush1 kachi onion blanded1tabsp papeetagingergalrlic paste 2teaspsalt 2 tastesabit dhania bhon k kut lo 2teasppisa garam masala 1teaspsabit red chilli 10 bhoon k pislokehwra 1teasp

oil 1/2 cupin keema add baisen,kuta dhania,kachi onion,fried onion 1,papeeta ,ginger garlic paste,pisa garam masala,red chili jo pisi thi,salt,2tabsp curd,r 15 mins marinate karo then koftay ki tarha balls banao

now heat oil add 1 fried brown onion ,1/2cup curd lil water cook lil k pani zara dry hojaye but bohat ziyada dry nahe karan tehn add balls r unko fry karlo same gravey mai then jab dono side say fry hojaien 2~3 min k liye cover upkaro takay andar say bhi gal jaien then coal say smoke they do r naan say serve karo ****************************

Mrs.Samanchicken broast1/2kg chicken1 onion choped1 cup bread crum2 egs beaten is mai salt n blacp pepper dal k mix karlo1tsp haldi1tsp redchillisalt 2 tastegarlic paste 1tabspoil

1st marinate chicken with alls pices for 10 minsthen heat 1 tab sp oil fry onion add chicken n 2~3tabsp water cover up n cook tillchicken tender then uska pani dry karlo bhoon k r chiken nikal k thandi karlothen give a coating of egg then bread crum r deep fry karlo ****************************

Moonless NiteHyderabadi QourmaIngredients:

½ kg chicken1 paoo yougrate½ gathie hara dhania4 green chilli1te.s garam masala2te.s ginger,garlic paste2 onion

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1te.s peanut1te.s khashkhash1ta.s crush coconut1te.s till2te.s red chilli powder½ cup kisan cooking oilsalt to taste

Method:

Heat oil in a pan n fry onion until golden brown.then add ginger,garlic paste (thora sa bhonen) n add chicken.Blande Peanut,till, khashkhash n coconut in a blander(add few water) to make a smooth paste.When chicken is little tender add paste in chicken.(thora sa bhon leen)Then add yougrate n cook until chicken tender completely.spronkle green chilli on it.dish out it in bowl n garnish with hara dhania. ****************************

SiMpLe GiRl`VEG jalfareeziINGREIDIENTS:green chilles 4 to 5vinegar white 2tbspsabit laal mirchtomatoo piyuri 2 tbsptomato ketchup 2 tbspadrak bareek kati hoisafeed zeera 1 tea sppise hoi kaal mirchain 1 teaspsaltoilcarrotshimla mirchmatar( saari veg 1 paaoo leni hai)onion 2 middle size ****************************

tarkeeb:aloo ko french fries ki tarah kaat lain gai. oil garm kar k iss main aloo fry karengai thore der then nikal lain gai.then oil main sabit gol mirch daal k halka sa pakain gain phir iss main carrot daal k halka sa fry karengai phir

matar dal k fry klarna hai then band gobhi bhi daal den gai moti moti kaat k ussk baad shimla mirch add kar lain gai isse fry karnai k baad ring main kati hoi piyaaz bhi add kar dengai phir 2 tbsp ketchup n 2tbsp tomato piori daal den gainphir iss main namak add karen gai sath hi fry kia hoai aloo bhi daal den gai aur isse mix kar k dhak dengai taa k veg gall jain aram se.galnai k baad bhuna safeed zeera .kaali mirch pise hoi hara dhaniya hari mirchain aur sirka daal k sarve karen.

agar ing main kuch miss hogaya ho tau sorry plz tarkeeb main dekh lain aap log .****************************

$T3aR$tandori chicen tikkaTANDORI CHICKEN TIKKA

Chicken 3 quarter piecesKuti lal mirch 1tspPaprika 1tspSalt to tasteLemon juice 6 tbsp(3 lemons)Ginger garlic paste 1tbspOil 3tbspZeera 1tsp(roasted and then grinded)Whole dhania 1tsp(roasted and then grinded)Ajwain 1tsp(roasted and then grinded)

Garam masala 1tsp

METHOD

Chicken main sabse pehle yeh sab ingredients(except oil) dal kr ache tarah se mix kare then marinate the chicken 3 hours or whole night.now pan main yeh chicken dal kar cover kar lain low falme pe 25 mins cook kare .phir iss chicken ko baking tray main rakh kar upar se is ka masala or oil dal kr bake kare 5 mins k lye.and then serve it.

SAUCE

Hara dhania ½ gadi

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Podina ½ gadiAnardana 4tbsp(soaked in water)Garlic cloves 3Kuti lal mirch 2tspSalt to tasteDhania,zeera,ajwain 1tbsp(roasted and grinded)

Grind all ingredients and sauce is ready to serve with chicken. ****************************

Moonless NiteQeema bhrey karelyIngredients:

Qeema = ½ kiloKareely =1/2 kiloTomato = 1 paoo[chopped]Onion = 1 paoo[chopped]Lemon = 1 peGinger,garlic paste =1 te.sHaldi = ½ te.sZeera =1 te.sRed chilli powder = 2 te.sDry coriander =1 te.sGaram masala =1 te.sHara dhniya,hari mirch,podina chopped[don’t remem quantity]Salt =to taste

Method:

Add red chilli, salt, 2 ta.s onion, ginger,garlic paste, dry coriander,zeera[both crushed], ½ te.s garam masala,1 ta.s hari chatni,lemon juice n mix it well.Karely k seeds nikal k ous mein qeema ki filling kar k thread lappet deen n fry them.

Mai itne recipe hi note kar saky thie.

i think iss k badh yehi howa hoga

fry onion in oil till brown then add remaining ginger,garlic paste,salt,1te.s red chilli n 1/2 te.s garam masala.iss ko achi tarh bhon k iss mein tomato add kar deen.cook

untill tomato tender n their water dry.then iss mein fry qeema bhrey karely rakh k 5 to 7 minz dum par dy deen.

if any 1 know how Rida made gravy plz correct here. ****************************

SaMii!!Beef masala roll recipe of the week thi , qeema karelay se pehle ....

Beef masala roll

Ingredients :

2 tamatar1 piaz , adrak lehsanpapita,khas kas,hari mirchein ,laal mirch ,namak ,soya saucevinegargaram masala .oil half cup .hara dhaniya ,aloo boiled

METHOD:

, ek pan mein khas kas,bhoonein , gosht ki patli steaks k anderadrak lehsan , papita, lalmirch , namak , garam masala , soya sauce,vinegar , mix ker ke 2 hours marinate karein .,khaskas bhi add karein.

for filling :tamatar aloo , piaz hara dhaniya , mirchein chopp ker keusmein , namak , laalmirch , garam masala , vinegar .mix karein .

Ek pain mein oil garam karein ,,, steaks k ander filling karein aurdhaagay se baandh ker fry karein .

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For chutney :Hara dhaniya half gadiPodinahalf gadi ,4 lehsan , 2-3hari mircheinnamak , imli ka ras .1 cup.

Blend and serve,. ****************************

Clipboard Helper v2. Unregistered version! Register to get rid of this message [3]Mrs.Samansindhi biryani1/2 kg chicken3~4 alu1/2 kg rice 1 kani boiled with podina n sabit garam masala1~1 bunch hara dhani n podinaalu bhukaar 8~101 pao beaten curd1 pao tomatogreen chilli 62 lemon slicessabit garam masala with jaifal javitri zeear 1tabsp1 pao onionpisa dhania 1tspred chilli 2tspsalt 2 tastehaldi 1/2 tspkehwra 1tabspoil 1 cuppisa garam masala 1tspginger garlic chop 2tabspzara ka rungheat oil n fry onion n take it out the nadd allu fry lil n take out then in same oil put chicken fry lil add tomato pis dhanai haldi red chilli salt gingergarlic garam masala alu bhukhara curd mix coo k2 misn add fried onion crush kar k add li lwater n cook till tenderthe nbhoon lei nput hara dhania podian green chilli thori si the nadd rice hara dhanai podian green chilli agai nzarada rung pisa garam masla lemon slices n kehwra n let it dam ****************************

Mrs.Samanhandi tikkatikkay 121pao tomato1 oniongreen chilli8curd 2~3 tabspginger garlic paste 2tsphara dhania 2tabspcrush red chilli 2tsp1/3 tsp ajwainsal t2tastepisa garam masala 1tsp1tsp zeeraoil 1 cupmarinatio ntyme 30mins

in ma isay jo spices 2 jaga use hongay unko dekh k dalan quantity

in chiken add curd salt garam masala red chilli ginger garlic mix n marinat ethen heat oil n put it in n cover up cook till tender in its own water

gravy:heat oil fry onion ad tomato cook till it gets soft the nadd zera red chilli salt garam masla mix n cook 2 mins ad ajwain n lil pisa garam masla agai ncook 2 min put green chilli n hara dhina cover up n cook 2 min then put this masla in chgiken mix up well n give smoke ****************************

$T3aR$CHATPATE SEEKH KABAB

Keema ½ kgBread 2slices(dipped in water)Onion 2 medium(chopped or us ka pani nichor lain)Egg 1Green chilies 2Haldi ½ tspRed chilli 1tspGinger garlic paste 1tbsSalt as per tasteBlack pepper 1tspHara dhania 2tbsp

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Keeme main sab ingredients dal kr ache tareeke se mix karain or marinate krlain 2 to 3 hours.now haathon ko geela kr k kabab bana lain or deep fry krlain,or smoke de dain.

SAUCE:

Ketchup 1/2cupMyonese 1/2cupSalt 1/2tspHara dhania 1tbspKali mirch 1/3tspSoya sauce 2tsp

Mix all the above ingredients and sauce is ready to serve wid kababs. ****************************

Mrs.Samanfruit jelly custerdmeri light nahe thi jab rida sab mesurments bata chuki r sab custerds bana chuki tab aiye thi so without measurments k likh rai hoon bas woh measurments likhdongi jo beech mai rida nay batain hain again okkkkkkkkkk

1~1/2 cup milk r 2tab sp sugar dl k 3 flavour k custerds banalo okmango custerdstrawberry custerdbanana custerdred jelly 1packetgreen jelly 1packetbanana's62applespineapple 1 tinplane cakecream 1 packet beatenstrawbery icecream 1 lit pack1teasp oil

greeze dish with oil put a layer of cake then icecream thne banana n starwberry custerd then apples then mango custerd then banana'sthen jellies then pinapples n creamr isko freezer mai rakh do 2~3 hours then

serve ****************************

Mrs.Samanchicken handibone less chicken 1/2 kgtomato 2~31/2 cup creamgreen chilli 41 onion1tbsp chili sause1tbsp ginger garlci paste1 /2cup beaten curdbadam 51/2tsp chinese saltsalt 2 taste1tsp kuti hui red chilli1tsp pisa dhania1/2tsp pisa garam masala1/2tsp haldi1tsp rosted n crush zeera1tsp white pepperoil 1/2 cupharadhania 2~3tabsp

bland curd ,tomato n badam with lil water

heat oil fry onion add ginger garlic paste mix then add chicken mix n cook 5 mins then add blanded thinfs mixx coverup n cook till chicken tender r pani kuch dry hojaye then add red chilli pepper pisa dhanai salt chinese salt chilli sause mix n coverup cook 10mins then add zera grene chilli n hara dhania mixx n cook 5 mins n bhoonlien thne add cream n pisa garam masala mixx well sprinkle hara dhania n dish out ****************************

Mrs.Samanbegum bahar biryani1/2 kg keema1 cup sabit masur daal half boliedgreen chilli 4~61 pao tomato1 pao curd1 pao onion1/2~1/2 bunch hara dhania podina10 ali bukharay1tabsp sabit garam masala

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1/2tsp jaifal n javitri1tsp pisa dhania2tsp red chillisalt 2taste1/2tsp zerda ka rang mix in water2tsp ginger garlic paste1/2 kg 1 kani bolied riceoil 1 cup

heat oil fry onion dark brown then take 1/2 onion out then add keema mix n cover up 5mins then add ginger garlic ,salt red chilli pisa dhanai tomato alu bukhara sabait garam masala jaifal javitri cover up n cook till kema tender n tomato gets soft then add daal mix n add curd then add lil hara dhania podian n green chilli mix add rice hara dhania podina green chilli fried onion zarda rang n let it dam ****************************

*D?vALagan k Seekh kababIngridents:-

Keema 1/2 KgGinger Garlic paste 1tbspHara Dhanya 2-3 tbs (roughly choped)Onion 2 chopped (but she used 1 chopped onion)Green Chili 2-3 ChoppedBasan 3 tbsp Roasted ( but she used 3 tbsp)Zeera+ sabit dhnaya+ Sabit LAL mirchain = 1tbsp(roast them n then make powder)Red chili Powder =1tspSalt 1/2 tspGaram MAsala Powder=1tbspBlk paper powder=1tspOil 1 cup for fry

Method:-

In Minc Add 3 tbsp Basan Roasted,hara dhanya chopped,onion Chopped,them mix them...then add salt,red chili powder,garam masala powder,blk paper powder,zeera +sabit dhanya + sabit lal mirch powder,ginger gralic paste n then mix them welll....

she gave options to fry them...it can be make in sekh as well as sticks but rida cooked in stick....n then she Shallow fried it...and at the end she gave smoke of coal.....

she was saying if sum body wants to make it in ovan then the Sticks shud be dipped in Chilled water or Icy Water for 1/2 hour.....then bake it in ovan...

Sauce:-hara dhanya =2tbspAmli ka rus =1/2 cupsugar =1tspsalt= 2 tastetomato=1 choppedgreen chili=4-6zeera + sabit dhnaya + sabit lal mirch Roasted powder=1tsp

Add all spices n grand them.... ****************************

Mrs.Samandaal mong malai1 cup chilkay wali mong dip 1 hour in water4 green chili2 tomatos2 lemons rings1/2 bunch hara dhania1tbsp garlic choped1/2 cup cream2 tez patta2tsp red chilli1/2tsp haldisalt 2 tasteoil 1/2 cup

heat oil fry garlic add tomato cook till tomato gets soft then add haldi red chilli salt tez pat daal mix add lil water if required cook till daal tender then add green chilli hara dhania lemon rings n cream n let it dam ****************************

Snow_whiteSpicy Keema AndaySpicy Keema Anday

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Ingredients1/2 kg qeema ,6 green chillies1 big tomato1 cup dhai ,2 chopped onion ,3 boiled eggs2 tsp ginger & garlic pastered chilli pwd1 tsp white zeerasalthara dhaina1/2 tsp garam masala

Method::::

In pan add 4 tbsp oil add ginger & garlic paste, add qeema , coer t & let it fry till completely cook in slow flame ...

Method for masala :::In pan add 4tbsp oil add 1 finely chopped onion as it change its color add tomato, salt , red chilli pwd , 1/2 tsp dhaina pwd , 1 tsp zeera & mix well , add beated curd again mix well now bhono it & then add qeema & let it cook ....for a whileadd 1 chopped onion add green chillies(slit in between) , hara dhina & 1/2 tsp garam masala & boil eggs (just cut in two halves)...let it leave for dum for 5 mins . ****************************

Moonless NiteArghwani BangenIng:

Bangen: 1 kg[lambe wale]Tomato: 1 paowOnion: 2 peGinger,garlic paste: 1tasSabbet dhaniya dry:1tasZeera:1tasSalt:12/tesRed chilli: 2tesGreen chilli:2-3Oil: 1 cupHara dhaniya

Yogurt[quantity missed]Juice of 2 lemon

Method:

Bangen round slice mein cat k salt mile pani mein koch der rakh deen.Zeera our dry coriander tawe par bhon k quarter form mein crush kar leen.Heat oil in pan n fry bangen until golden brown.in same oil onion ko pink Karen den add tomato,salt,red chilli,zeera,dry coriander n ginger garlic paste.iss ko thora sa bhon leen.add bangen n yogurt cook on high falme until water dry of yogurt.add green chilli n hara dhaniya cook for 5 minz at the end add lemon juice.

Serve it with white rice or naan. ****************************

AnonymousSPICY KEEMA RICE AND RAITASPICY KEEMA INGREDIENTS:

1\2 kilo Chicken Keema1\2 Kilo Rice -Boiled4 Potatoes(basically 1 pav)1 Pav Tomotoe - Sliced4 Eggs-Boiled1 cup Boiled Sphaghetti4 Green Chilli2 tbsp Garlic Ginger Paste2 tsp Red chilli Powder2 Tsp Black Pepper2 Tbsp White VinegarZarda ka Rang1 Tsp Chat MasalaHara dhaniaPudina1 cup oil for Spicy keema rice1-2 cup for frying Potatoes

METHOD:Heat 1 Cup oil and then add the 1\2 Kilo keema then the 2 tbsp Ginger garlic Paste.Mix it well for 2-3 mins and then add the 1 pav sliced Tomotoes and cover with lid.

Till then Heat 1 -2 cups oil and add the 1 Pav

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potatoes by chopping them into small sizes but it must be thick.Fry till they are Light Golden Brown.Dont make it Dark in colour.

Chop the 4 eggs into 2 halves each

Chop the green chillies

Chop the coriander n Pudina (Rida did not mention the quantity)

After a few minutes when its gets Keema mixture gets bhunawa completely then add the following :2 Tsp Red Chilli Powder + 1Tsp Salt + 2 Tsp Black Pepper + 1 Tsp Chinese Salt + 2 Tbsp White Vinegar .Then MIX the entire keema and let it cook agn.

In another pan ,lay Rice at the bottom and lay the ready keema on it.Then lay the 4 Halved eggs .Then Hara Dhania and pudina.On that you lay the 1 cup Sphagetti.Then on the sphagetti lay complete layer of keema.plus the Green Chillies and then Rice.On rice put the zarda ka colour and sprinkle 1 tsp Chat Masala.And then Dum par Rakhlo.

RAITA INGREDIENTS:

1 cup Curd1\2 Cucumber2 medium sized onions2 tomotoeLettuce\cellery leaves- 1 bigCabbage 1 big leaf1\2 tsp red chilli pwdr1\2 tsp black peppersalt 1\2 tsp2tbsp oil5-6 Curry leaves

Beat the curd and chop all the vegetables and leaves and add red chilli pwdr ,black pepper and salt.Heat oil and put curry pata wen it crackles add the oil to the Raita.

Rida had said when making keema chicken , mutton ya beef can be taken...Chicken takes less time kyunki jaldi bhun jata hain ****************************

Mrs.Samanposted by saba*KARAHI KALEJI*KARAHI KALEJI

Ingredients:Bakray ki kaleji 1/2 KG2 tomatoes2 Onions medium size4 Green chilliesGinger garlic paste 1 TbspYogurt 2-3 TbspFresh coriander aadhi gaddiSabut Zeera 1.1/2 TspSalt 1/2 tspRed Chiili 1.1/2 TspCrushed garam masala 1TspHalf cup oilQasoori maithee 2 tsp

Instructions:heat oil and add onion.brown it then add kaleji, cover n cook well untill it has no smell and much fried.When it feels dry, add tomatoes.Then add yogurt, salt,red chilli, Bhoona hoa zeera(crushed), 4-6 green chillies(sabut).fry well.at last add garam masala, coriander n 2 tsp Qasoori Maithee.

-Saba! ****************************

AnonymousHaray Bharay Seekh KababQeema 1/2 kg finely choppedginger garlic paste 1tbspbasin 2tbspegg 1saltzeerz 1 tbspsabit dhania 1 tbspblack pepper 1 tspfresh corriander 1/2 ghattigreen chillies 4-6

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onion 2 finely choppedoil for frying....

Procedure...1.roast zeera n sabit dhania.2.also roast the basin....3.now grind green chillies+salt+bhuna zeera n dhania4.mix all de ingredients in the minced n give dem shape of seekh kaba n fry dem....u can also apply the kabab on de sekh n bar b q dem..[note:Rida used chicken minced 4 making de seekh kabab] ****************************

Snow_whiteBalti Chicken MasalaMarinate the chicken 1/2 kg with 1/2 tsp salt , 1/2 tsp haldi , 1/2 tsp red chilli pwd , 1/2 tsp black pepper , Dhai (ek payo) & leave it for an hour,

then heat the pan add 1/2cup oil , add 3 medium finely chopped onions ,as onions become pink in color then add 1tsp garlic paste , then add chicken add 1/2 tsp salt , 1/2 tsp red chilli pwd & black pepper , add bhona zeera 1/2 tsp also ....

cover it & cook the chicken gets done .... leave bit gravy also .....then garish it with Julian cut Ginger , hara Dhaina & Green chillies

Tc & please pray for me ****************************Moonless NiteBread PizzaIng:

Chicken:1/2kg[mince]Tomato ketchup:1 cupTomato:1Onion:1Capsicum:1[all veges in cube cutting]Garlic:1[chopped]Salt:1/2te.s

Black pepper crush:1te.sRed chili crush:1te.sOil:2-3ta.sBread slice:8-10Mozzarella cheese:1cupCheddar cheese:1cupOregano:1te.sSoya sauce:1ta.sChili sauce:1ta.s

Method:

Add chicken mince n oil in a pan cook on high flame till water dry n mince cooked also add garlic, salt, red chili,black pepper.out it in a plate n add soya sauce, chili sauce mix well.coat ketchup on bread slice den put mince,all veges both cheese. on top sprinkle oregano. Place slices in a greased pan.keep it in pre heated oven for 4-5 minz just to melt cheese.on only grill. ****************************

DEGI BIRYANI RECIPE REQIURED****************************

Anonymousrice boiled half kgonion 3meat half kgdhanya pow 1 tspgaram masala 2 tspred chilli pow 2 tspsalt as reqginger garlic paste 2 tspjafil n javetri few n 1teez paat fewpotatoes thicly cut as reqcurd 2 cupdhanya , pudeena half gadi bothgreen chlillis thicly cut 5tomatoes thicly cut 2lemon thickly cut 1allo bukharee 50 gramszaffran (soak in water) 1 tspoil 1 cup

green chllies, dhanya n pudena leaves, fried onions 4 garnishing. ****************************

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Anonymousheat 1 cup oil fry onions till dark brown. Add meat, dhanya, teez paat, garam masla, red chilli pow, salt, ginger garlic paste, jafil n javetiri & 1 cup water. mix well & cover it up. after few mins add potatoes, tomato 1, allo bukare & 1 cup curd & cover it up cook until meat n potatoes tender. qorma is ready

take 1 cup curd add puudena & dhanya leaves half gadii, green chillies, tomato & lemon & mix well. ****************************

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Sweet Dish****************************

AnonymousArabi bread pudding4-6 bread pieces without cornerz1 cup oil25 grams khubani chopped25 grms almonds chopped25 grams pitas chopped1 cup condensed milk2 tbsp sugar4 santara chilka2 tbsp corn flour

boil santara chilka once drain water & den boil again. cut elongated.cut bread in square pieces fry them till glden brown.cok condensed milk & corn flouruntill it becums thick.cook sugar 2-3 tbsp water, khubani,santa chilka untill sugar melts.

put bread den spread condensed milk den khubani & santara chilka den sprinkle alomds & piatas ****************************

Mrs.Samancaremel putting50gms~50gms pista n badam6 eggssugar 1/2cupvinela esensce 1/3teaspmilk 3cup

CERAMAL:2tabsp sugar ko pan mai melt karlein without water r oil kuch nahe dalna hai thn jis dish ya bowl mai putting bakekarni hai usmai dal dein yeh darkbrown colour ka hoga r kharakhoga r chipak jayega dish mai ok

now milk garam karlien r side mai rakhdein then bowl mai sugar essence r eggs dal k achi tarha beat karin then pista badal dal k beat karin tehn milk ad dkarin r again beat

karin r baking dish jis mai ceramal hai usmai yeh mirture poue karin r pista badam sprinkel karin r 20 min kliye bake karlin ok ****************************

Mrs.Samanchaanay ki daal ka halwa3~4 ilachi kuti huipista n badam mix 50gmssugar 1cupghee 1 cupchaanay ki daal 1/2 kg1 kg milk

sab say pehlay daal ko water mai dip karlien 2 hours then milk mai pakalien r ghoont lein r then grand karlien

now melt ghee n fry ilachi then add daal r bhoon lein itna k ghee dry hojaye then add sugar r bhoonlein itna khalwa pura dry hojaye then dish mai set karin r pieces cut karin n sprinkle pista n badamrida ka halwa show mai complete nahehua tah so usnay nahe dikhaya kban k kesa hua hoga woh bhoon hi rahi thi r baki ka usnay verbelly bataya hai ok ****************************

Mrs.Samanno bake chocolate cheez cakechocolate biscuits crush bilkul powder form(koi bhi biscuits laylo)1packet100 gms baking chocolate3tabsp cocopowder6onze condence milk6onze cream6onze cheez cream3tabsp geletine powder mix in neem garam pani50gms butter

in pan melt butter then add crush buiscuits mix well then spraed on baking pan smoothly n put in freezer for 5minsnow 1 bowl mai ice jama lein then usk upar 1 r bowl rakhin us mai add karin geletinpowder cream cheez cream condence milk beat them v well then add cocopowdera gain beat v well then pour this on buiscuits pan n put in freezer for 20

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mins r so till cake gets freeze

then melt baking chocolate then spread kalayer on butter paper n put butter paper in freeje for 5min r so then take out crust chocolate n sprinkle on cake ur cake is ready ****************************

Mrs.Samanno bake chocolate cheez cakechocolate biscuits crush bilkul powder form(koi bhi biscuits laylo)1packet100 gms baking chocolate3tabsp cocopowder6onze condence milk6onze cream6onze cheez cream3tabsp geletine powder mix in neem garam pani50gms butter

in pan melt butter then add crush buiscuits mix well then spraed on baking pan smoothly n put in freezer for 5minsnow 1 bowl mai ice jama lein then usk upar 1 r bowl rakhin us mai add karin geletinpowder cream cheez cream condence milk beat them v well then add cocopowdera gain beat v well then pour this on buiscuits pan n put in freezer for 20 mins r so till cake gets freeze

then melt baking chocolate then spread kalayer on butter paper n put butter paper in freeje for 5min r so then take out crust chocolate n sprinkle on cake ur cake is ready ****************************

IshmileApple cake ...apples 2 (chopped)water half cup

paka lo dono ko

brown sugar 1 n a half cupeggs 2oil pona cupcinnamon pow 2 tsp

eggs beat kar ka achi tarhn is ma oil or cinnamon pow daal kamix kar lo

flour 1 cupbaking powder 1tsp

dono ko mix kar ka chaan lo

1.maida bp ko andon ka mixture ma mix karna hai 2/3 stepsma ...

2.phir apple jo pakyee they woh daal do (room temp pa hi thanda kar ka dalna ha )

3. grease kar ka pan butter paper ka sath hi...bake karna hai 60 minz @ 180 c

Apple sauce

brown sugar 4tbspApple 1 (wahi jo pakaya tha rida ney use ma se bacha lia thayani 3 apples ek sath paka liyee they 2 cake ma daley eksauce ma))water 3/4th cup

sab ko paka lo...

or jab cake ban jayee to is sauce ko us p daal do... ****************************

AnonymousPeanut Caramel sliceIngredients :

250 gm Dark Chocolate2 cup Biscuits crushed [ powder form]Brown sugar half cup250 gms ButterCondensed milk 1 cupPeanuts 1 cupBrown sugar sauce half cuporange ki chilkay 2 tbl spoonOil 1 tbl spoon .

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Directions:

Sab se pehle ek pan mein paani garam karein aur ek bowl mein chocolate ko bowl k saath usi pan mein daal ker melt karein,Doosrey pan mein thora sa butter daalein baqi ko side per he rakhein, butter ko melt kar ke , is mein oil add kar dein 1 tblspoon ,Ek sheeshay k tray mein 1 tblspoon melted butter add kar ke spread karein , , Aur butter wale pan mein biscuits add karein aur bhoonein,aur tray mein daal dein,aur usay freezer mein rakh dein 10 minutes,,,Same Pan mein Peanuts ko bhoonein, aur nikal lein ,usi pan mein [caramel bananay ke liye] 150 gms remaining butter daal ker us mein brown sugar ,Aur condensed milk add kar dein , aur pakayein , golden syrup [ brown sugar sauce] daal ker pakayein,phir thora thick ho jaye toh Oranges ke chilkkay add karein, oranges ke chilkon ko boil kar ke brown sugar mein paka lein . aur freezer se tray nikal ker us per Caramel daal ker spread karein aur peanuts daal ker spread karein ,Aur phir end mein Melted chocolate daal ker spread karein,Aur 20 minutes Freeze karein . ****************************

AnonymousAkhrot ka halwaIngredients

1 pao Khoya2 cup ghee2 cup sugarakhrot 2 cupchawal ka atta 2 cup2 chandi ke wark6 ilaichifresh milk 1 cup [ liquid]1 cup soojhi !

Directions:

Ek pan mein Ghee garam karein , soojhi add

karein aur golden colour de dein , phir us mein chaawal ka aatta add karein , aur pakayein ,khoob pakanay ke baad jab colour thora change ho jaye toh Sugar add kar dein , aur pakayein , ilaichi pees ker add kar dein , thora bhoonein ,abb is mein akhrot aur , khoya add kar dein , Aur bhoonein , bhoonn nay ke baad milk add ker dein . phir serve karein , us k uper chandi ka wark laga dein yeh lein apka i mean akhrot ka halwa tayyar ****************************

Moonless NiteOrange MauseIngredients:

2 cups orange juice3 ta.s orange stripes3 ta.s iccing sugger3 ta.s sugger1 cup fresh cream1 ta.s orange assence3 ta.s geletin(mix it in water)

Direction:

add orange juice n 3 ta.s sugger in pan cook it on low flame untill sugger disolve then add 3ta.s geletine mix well n put it in a bowl.beat cream included icing sugger on ice till to well thick.

for orange strip:

boil water in pan add orange strip in it jeb ye soft hojaeen tu water nikal deen.now add 1ta.s iccing sugger in pan n cook it untill it disolve.

now add orange juice in cream while beating it, add orange assence n beat it well to thick.dish out it n decorate it with orange stripes.(u can serve it in wine glasses) ****************************

Mrs.Samanlokhi ki kheer with puriyan2kg milk1 kg lokhi greated n boiled1~1/2 pao crushed khoya

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1/2 cup boild n blanded rice[rida nay bolied rice isliye liye thy cuz show pay tyme kam hota hai but she said ghar mai hum kachay rice lay kunko 30 mins pani mai dipkarineg then bland kar k use karieneg boil nahekarnay gahr mai ]50 gms badam2~3 chandi k warak6 kuti ilachi seeds2tabsp coconut pow1 cup sugar ya apnay taste k hisab say lay lo2tabsp pista2tabsp kishmish1tsp kehwra1/3 tsp green food colour mix in water

in pan add milk lokhi n ilachi cook till its gets thick but continues spoon chalana hai[rida nay kaha tah ghar mai hum kachay rice leinge isliye pehlay milk sugar r rice dal k cookkaringe then bad mai lokho dalieneg but show mai usnay lokhi pehlay isliye dali cuz rice bolied thy ok]then add rice n sugar n cook spoon chalatay rehna hai r low flame pay banana hai then add khoya kehwra food colour lil pista badam n kishmish mixx cook 2 mins then dish out spread warak n sprinkle coconut pow pista badam n kishmish

puriyan:2 cup maida2~3tabsp ghee1/3tsp saltnormal atay ki tarha ghond k 1 hour chor do oil ki coating kar k then peray bana k unpay bhi oil laga k 30misn chor do then puriyan fry karlo ****************************

capricornEASY HOMEMADE STRAWBERRY ICE CREAM1 can sweetened condensed milk1 tbsp. vanilla extract1 cup. pureed or mashed strawberriesRed food coloring (if desired)2 cup whipping cream, whipped

In large bowl, combine sweetened

condensed milk and vanilla extract. Stir in strawberries and red food coloring (if desired). Fold in whipped cream. Pour into 9 x 5 inch loaf pan or other 2 quart container. Cover. Freeze 6 hours or until firm. Leftovers to freezer ****************************

capricornPINE APPLE ICE CREAM1 big tin pineapple,1 small Tim cherries (Stoned),Sugar to taste,300 Gms cream,50 Gms walnut,1 small pkt chocolate,Little milk

Method:Make small pieces of 4 pineapple slices and grate the rest. Add pineapple syrup and cherries to the cream and add sugar to taste. Add milk if required and finally add the grated pineapple. Pour the mixture in the ice cream ‘sancha’ and make the ice cream. Decorate with pineapple pieces, cherries, grated walnuts and chocolate. ****************************

Wafachoclate icecreamchoclate chips 6 onzcondense milk 6 onzcreame 6 onzcoco powder 2 tab

aik bowl mein ice jami hoee lay kay us kay upper aik bowl rakhna hai ,phir upper wale bowl mein cream daalo us ko acchi tarah se beat karo. rida nay kaha kay ziyada beat karo.phir condence milk add karo aur coco powder add karo aur phir beat karo.itna beat karo kay thick ho jaye.phir is mein tori se choclate chips daalo ,aur phir aik bowl mein nikla lo.jis mein aap ice cream freeze karna chahtay hain. rida nay bataya tha kay kay agar aap almonium kay bowl mein rakhien gay tu jaldi jam jayege ,icecream jam jaye tu waffers aur upper se choclate chips daal kay serve karo. ****************************

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Anonymousaik bowl mein ice jami hoee lay kay us kay upper aik bowl rakhna hai ???

ye cheez sahi se xplain kardo ****************************

Clipboard Helper v2. Unregistered version! Register to get rid of this message [2]Wafaaik bowl mein jami hoe ice lay kay ..rida nay us kay upper aik bowl rakha tha .jis mein woh ice cream ingredients daal rahi thi.aaur nechay ice rakhnay se woh kah rahi thi kay accha flaffy&thick banay ge icecream. ****************************

Ishmilechoco icecream key sab ingre ko mix kar ka(sawai choco chip ka) blend kar lo 2 gantey freezer ma rakhoo ...phir nikal ka phir grind kar lo (ab choco chip daal do ) over night rakh do freezer mai...agley din use karoo zarori nahi ha barf pa rakh ka hi karoo ... ****************************

H@Ni@hi hello all

plz koi ozn ko cups main bata day ga. it will be easy. jis ne try ki woh plz cup measurement bata day. ****************************

IshmileHaniacream ka packet 6oz hota ha jo milkpck ki cream ati ha woh ...us ko cup ma nikal lo to 1 cup sai thora kam hoti ha. ****************************

Ishmilerecipe ka mutabik jitni bhe cream lo jaisey 1 cup ager la lo to 1cup hi condense milk lo or ek cup ki chocl chip lo or coco pow 2 n a

half tb kar do kuin ka 1 packet cream 1 cup sai kam hota ha . ****************************

nunniKhubani Ka MeethaCream 2 cupssugar 4 table spooncustard powder 2 tablespoonkhubani 1 paopistay or badam2 cups milk

khubani ko thori dair pani may bhigokar rakhain..phir pan may aik cup pani or khubani stah may 2 tablespoon sugar daal kar paknay dein or 15 say 20 mint paknay k baad usay achi tarhan grind kar lein...

alag pan may 2 cup doodh 2 table spoon sugar daal kar paka leinphir us may custard powder daal kar normal custard bana k thanda honay k liyay rakh dein

cream or few drops vanella assence ko milla k beat kar lein achi tarhan say..jub custard thanda ho jay us per cream dalain or uper khubani ka mixture daal kar pistay or badam bareek kaat k daal dein..thanda kar k serve karain.......! ****************************

No BoDybuiscuit cream delightingredients:buiscuits 2 packscream 2 cupstrawberry 6-8pista 50gpineapple 1 cupsugar 1/2 cupjelly green 1 packjelly red 1 packvanilla essence qtr tspmethod:mix well 1/2 cup sugar in 2 cups of cream. and beat it a bit.crush buiscuits into small pieces.prepare jellies seperately and freeze them.

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in a bowl first put the red jelly then add in a layer crushed busicuits then add cream on it and then cut the strawberry and add a layer of it and sliced pineapples. and then add green jelly cut in to pieces on the top. sprinkle pistas on it and put it in fridgr for 1/2 hour. serve chilled. ****************************

Mutanjan RecipeIngredients:

oil or ghee=1 cupkuti howe ilachi =6sugar=2 cupswater=1 cupboiled rice=1/2 kgzarday ka rang(green,red)=1 tsppista,badam,kishmish,coconut=25 gramscham cham=1 cupasharfian=1 cupchandni ka warq=as req

Method:

sab se pehley pan mai oil ya ghee dal dein phir jab oil garam ho jaye to is mai kuti howe ilachi dal dein.phir sugar dal ke pani dal dein aur is ko pakayein yaha tuk khe sugar dissolve ho jaye.phir is mai boiled rice dalein aur zardey ka rang(green aur red dono) dal key cover ker dein aur pakney dein.Dosri taraf badam,pista aur coconut ko kat lein bareek bareek aur phir in teeno chezoon ko ek tbsp oil mai halka sa fry ker lein.phir rice mai cham cham,asharfiyan aur fry ki howe pista badam aur coconut dalein aur kihsmish bhi dal dein.rice ko thora sa mix ker lein aur dish out ker lein.NOTE:agar recipe mai kahi kuch galal likh dia ho mainey to i m sorry ****************************

AneelaBurfi 13th april 2007BurfiIngredients:dry milk=2 cupskhoya=half kg

sugar=1 cuppista and almonds= for garnishingillaichi powder= 1/2 teaspoonoil= 1 teaspoonwater= 2 or 3 tablespoonMethod:sugar ko pan may dalain aur phir is may 2 or 3 tablespoon water add ker k stove pay rakh dain. itna water use kerna hai bass zaida nahi kerna coz agar zaida use karain gaint o burfi sahi say jamay gi nahi. is lia 2 or 3 tablespoon water kafi ho ga is may sugar dissolve ho jaey gi bass. jab sugar dissolve ho ajey to is may illaichi powder aaur khoya add ker dain aur achi terha mix karain.10 mins k baad stove off ker dain aur phir is may dry milk add ker dain aur achi terha mix karain takay sab cheezian achi terha mix ho jaey.phir aik serving tray ko 1 teaspoon oil k sath greece karain aur yeh burfi wala mixture os may daal dain. aur aik spoon ki help say saray burfi mixture ko set karain. issay plain kerna hai phir is k oper almonds and pista sprinkle ker dain for garnishing.

phir is tray ko fridge may rakh dain takay burfi set ho jaey . jab yeh set ho jaey to is k pieces ker lain burfi ki terha. ****************************

SaMii!!Baker Khaani .,

Ingredients :

2 cup maida,cheeni 2,3 tbsp1 EggTil -[SeasameSeeds] 2-3 tbspNamak 1 pinchoil 2 tbspbutter 25gmghee half kilo,

Directions:

[Marinate 1 hour ker ke rakhna hai ]Baking ke liye[ 25 mins ]

Ghee melt ker k ek bowl mein daal k pani daal k

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fridge mein rakh dein , half kilo ho toh half litr water add ker k rakhein,ek bowl mein maida le ke , us mein namak ,oil,anda, add kar ke paani se goondh lein ,Kafi dair tak goondein , and thora sa pani table or marble pe daal k aattay ko achi taarah naram karein goondh ker,.. aur marinate ker ke rakh dein .Phir thori dair baad is ko bail ker is mein butter aur ghee daal ker fold karein . and bailein ,.. repeat this procedure 4 to 5 times... and har baari fridge mein rakhein ,.

Last time final step pe nikaal k bail ker lambi lambi strips mein cut karein aur roll ker ke hand se press karein , bowl ya table pe ,ya plate mein sugar & til daal ke is roll ko un pe press karein. Tray mein rakh ke bake karein .

ufff how hard cooking is well dunno but here is ur recipe ... mujhe kuch nahee pata am just copying & pasting wht my frnd is giving me hehe any ways enjoy ! ! ****************************

AneelaKULFA ICECREAMKULFA ICECREAM

Ingredients:milk=2 litersgelatin powder=2 tbspsugar=2 cupsice cream powder OR corn flour=2 tbsppista= 100 gm ( grinder may daal k thora sa crush ker lain)condensed milk=2 cupsfresh cream= 2 cupsillaichi powder= quater teaspoonKewra essence OR arq e gulab=1 tbsp

Method:

2 liters milk ko pan may daal k itna

pakhaeyian k wo 1 and half liter reh jaey.phir is may sugar add ker dain. thori dair k baad is may crush kiya howa pista daal dain. thori dair k baad is may condensed milk add ker dain aur dobara pakhaeyian.thori dair k baad is may illaichi powder add kerian. icecream powder ko thoray say water ya milk may mix ker k rakh lain phir is ko b kulfa k mixture may add ker dain aur thori dair tak aur pakhayien. phir stove off ker dain.phir 2 cups fresh cream ko pehlay achi terha beat ker lain phir is cream ko b kulfa mixture may add ker dain aur achi terha mix karain.pehlay gelatin powder ko 1 cup garam pani may mix ker k rakh lain . phir is gelatin powder ko b kulfa mixture may add ker dain sath hi kewra essence b add karian aur achi terha mix karain spoon chala chala k takay har cheez mix ho jaey. is k baad is mixture ko kissi air tight jar may rakh k 4 or 5 hours k lia freez ker dain .

NOTE:1=gelatin powder ko hamesha end pay dalna hai aur os waqat kulfa mixture kuch thora say thanda ho chuka hoo i mean wo room temperature per aa chuka hoo.2= agar icecream powder na available ho to is may corn flour b use kiya ja sakhta hai lakin corn flour may thora sa (i mean 1 pinch)yellow food colour b add kerna hai yaad say.3= gelatin powder ko 1 cup garam pani may achi terha mix kerna hai pehlay phir kulfa mixture may add kerna hai. ****************************

sadafagar condensed milk nahi use ker saku toh kia use karoon?sugar ziaada daalu?yaar cndnsed milk 2cup bhut xpnsive hai.alternate batado koi cndnsed milk ka ****************************

Ishmilesadafmilk powder(nido)thorey se butter ko melt kar ka thorey sey doodh ka sath garha garha sa bana lo 2 cup jitna k ? ****************************

$T3aR$

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SHAHI TUKRE

Bread slices 6 largeMilk 1 litCondenced milk 1cupSugar 1cupKhoya 1cupAlmonds 50gmsPista 50gmsIlachi powder quarter tspZafran or food color pinchOil 1cup

METHOD:

Pan main doodh or zafran dal kr itna cook karain wo 3 pao reh jaye then add sugar and let it cook till sugar dissolves on low flame,ab fry pan main breads k corners cut kar k us ko do parts main cut kr k fry krlain(golden brown)(rida ne kaha tha k do do tbsp oil dal kr fry karain,aik saath sara oil daal kr fry na kare wrna bread sara oil pe jaye ge).jab doodh adha reh jaye or garha ho jaye to flame off krdain or us main condenced milk dal kr mix karain phr khoya dal kr acha tareeke se mix karain then add ilachi powder in it and mix it well,ab is ko thora thanda hone dain jab thanda ho jaye to aik bowl ya tray main pehle breads k phelaye phr us k upar doodh wala mixture dal kr dry fruits cut kr k dal dain and let it cool and serve it hot(as u like).

TipRida ne kaha tha k agr zafran ko pehle thora roast kr k pani main dal kr rakh dain phr is ko use karain to color dark ata hai or aroma bhi thori strong ho jati hai. ****************************

Mrs.Samanchoc0late cake4eggs1~1/2 cup sugar barik wali4tabsp coco pow2tabsp bakin gpowder200gms butter

2 cups maida3~4 drops vanilla essense

maida cocopow baking pow ko mix kar k3 tymes chaan lo

beat butter n sugar v well the nadd eggs n beat again then grudully add maida coco pow n bakin gpow n mix kartay jao then bakin g pan greeze karo maida sprinkle karo r better dalo r essense dal k bake karlo 20~25mins the nsause spraed kardo

sause:dark chocolate 100gmspinaplle juice 1 cupcondence milk 2tabspcream 2tabsp2tabsp sugaroi l2tabspcoco pow 2tabsp

melt choclate n add sugar cook till sugar dissolves then add cocopow mix then add condense milk n cream mix up n flame off kardo n oil mix karophir pehla ycake pay pnalle juice pour karo the nthis sause ****************************

AneelaAik correction thir CHOCHLATE CAKE ki recipe may wo yeh kBAKING POWDER= 2 TEASPOON. ****************************

$T3aR$VANILLA ICECREAM

Milk 1kgIlachi powder 1/4tspSugar 1/2cupVanilla custard powder 2tbspEgg yolks 2Condensed milk 1cupCream 200mlJelatin powder 1tbsp

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Sab se pehle milk ko thora cook karain then add ilachi,and sugar and let it cook sath main spoon chalti rehna hai jab sugar dissolve ho jaye to custard podwer ko thore doodh main mix kr k dal dain or thora cook karain then add egg yolks(beat ke hue) or thori dher cook karain jab thora thick mixture ho jaye(rida ne kaha tha k zyada thick nai krna wrna crystals ban jate hai)to condenced milk dal kr mix karain 2min.ab flame off krdain or is mixture ko thanda krlain than add cream and gelatin powder(mixed in warm water) or is ko whole night freeze kar lain.icecream is ready.

Agr koi mistake ho gaye to correct kr laina q k main ne light ke waja se adha program hi dekh paye. ****************************

AneelaKUCH CORRECTION KERNI HAI IS RECIPE MAY

vanila ice cream powder (OR) vanila custard powder= 1 tablespoonsugar= 1 cupvanila assence= 1 teaspoon

illaichi powder add nahi hota vanila ice cream may.aur rida nay kaha tha k jab iceceram ready ho ajey to os ko hand beater say kuch dair beat b ker lain takay icecream zaida smooth banay. ****************************

Aneela@selenevanila icecream may illachi powder use nahi ho ga.aur beat freez kernay say pehlay kerna hai thora sa. i mean jab icecream ready ho jaey aur ossay freez kerna ho to os say pehlay thora sa beat kerna hai..okk i hope its clear

now.phir b agar kuch samaj na aey to pooch lejieya ga ****************************

Wafachoclate icecreamchoclate chips 6 onzcondense milk 6 onzcreame 6 onzcoco powder 2 tab

aik bowl mein ice jami hoee lay kay us kay upper aik bowl rakhna hai ,phir upper wale bowl mein cream daalo us ko acchi tarah se beat karo. rida nay kaha kay ziyada beat karo.phir condence milk add karo aur coco powder add karo aur phir beat karo.itna beat karo kay thick ho jaye.phir is mein tori se choclate chips daalo ,aur phir aik bowl mein nikla lo.jis mein aap ice cream freeze karna chahtay hain. rida nay bataya tha kay kay agar aap almonium kay bowl mein rakhien gay tu jaldi jam jayege ,icecream jam jaye tu waffers aur upper se choclate chips daal kay serve karo. ****************************

Aneelanahi SAMAN. mene 2 dafa wo wala show dekha tha.morning may b aur repeat timings may b takay ingredients and recipe may say kuch miss na ho jaey.. actually kafi loggo ko is lia confusion hoi becoz rida nay kaha tha k mene RECIPE CARD may illaichi powder,pista aur almonds is lia likh diya becoz kafi logoo say KULFA ICECREAM wala prog miss ho gaya tha. is lia KULFA ICECREAM may b yehi ingredients use hotay hain except illaichi powder,pista aur almonds k... baqi recipe taqreeban yehi wali hai KULFA ICECREAM ki b is lia aap logg is recipe ko follow kertay howey KULFA ICECREAM b bana sakhtay hain bass yeh walay 2 ingredients zaroor add ker lejieya ga..

vanilla icecream may illaichi powder ki jaga rida nay vanila essence use kiya tha. ****************************

Mrs.Saman

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badami halwa1 cup suji1 lit milk1 cup sugar50gms badam crush50gms blanded badam25gms naryal1/3tsp ilachi pow25gms kishmish n pista1 cup gheechandi warak 4 garnishing

melt ghee add sujhi n bhoonlien then add sugar n cook till it gets melt n dissolve then add blanded badam mixx then add milk sat spoon chaltay huy milk dalna hai then cook at slow flame till it gets dry the add ilachi pow n bhoonlien then add all nuts n bhoonlien till it gets golden brown then garnish with warak ****************************

GorgeousChocolate Sauce BrowniesIngredients:

Sugar 1 cupMaida 1 cupEggs 2Cocoa powder 2 tbsp (if dark in colour) and 3 tbsp (if light in colour)Cocolate Sauce 2 tbspVanilla Essence 1/2 tspButter 100 grams or 1/2 cupGhee 100 grams or 1/2 cup(ghee ko pehle melt kereinge phir freeze ker leinge then use kereinge)Baking powder 1 tspsalt 1 pinchWalnuts 1/2 cup

For Chocolate Sauce:

Icing sugar 2 tbspDark Chocolate 125 gramsButter 2 tbspGhee just for shining

Method:

Ek bowl mai butter or ghee ko mix kee leinge then us main sugar add ker ke achee tarah se beat kereinge tab tak ke sugar melt ho jaye. then eggs daal ke beat kereinge.Maida, cocoa powder and baking powder ko mila ker 2-3 dafa chaan leinge then ise butter wale mixture main thora thora ker ke dalte jaienge or ahista ahista mix kereinge ya just fold kereinge beat nahi kerna haiphir is main chocolate sauce, vanilla essence or salt add ker ke mix kereinge agar paste bohat zyada thick ho to us main thora sa milk add ker sakte hain. (Rida ne 3 tbsp milk add kia tha) phir is main chop kie hue walnuts add kereinge aur baking tin ko grease ker ke 30 mins kelie bake kereinge.

Chocolate sauce method:

Dark Chocolate ko double boiler mai melt ker lein us mai icing sugar, butter and ghee add ker lein aur thore der paka lein chocolate sauce is ready.

Brownies jab bake ho jaien to unke pieces ker ke uske ooper chocolate sauce spread ker dein aur thore se chopped walnuts laga dein.

(I dont remember on which degree she baked brownies if anyone know then plz tell me) ****************************

Moonless NitePista KulfiIng:

Milk: 1.1/2 liter[packet wala]Khoya:1 cupCream:2 cupCondence milk:1 cupPista:100 gram[50g finely chop,50g crush]Corn floor:1tasSugger:2cupDry coconut:1cupRose water/kewra:1tasAlaichi pwd:1/4tes

Method:

Boil milk when it become on boiling point add

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sugger,finely chopd pista,alaichi pwd,rose water,condence milk.after 3-4 minz add khoya.move spoon continusly.mix corn floor in 2-3tas water den add in milk.when it is a lil bit thik off flame n add fresh cream.now add kolfi batter in kolfi pot freez it 2-3 hours.close pot with air tight.when its ready pot ko paani legga kar kolfi nikal leen.now khoya milk k mix mein dip kar k crush pista or coconut ki coating Karen.

[2 tas khoya ko milk mein mix kar leen][kulfi jab half freez hojaye tu center mein stick rakh deen]

Allu Batata

Ing:

1kg potato[French fries cutting]baesen: 1 cupcornfloor:4taszeeera:1tasdry coriander:1tessalt:1tesajwaen:1/2tesred chilli:2tesoil:1cup

Method:

Add all ing in baesen except oil.add a lil water n mix it.dont make a smooth paste.heat oil n add it with help of hand in karahi.deep fry them. ****************************

GorgeousStrawberry Yoghurt CakeIngredients:Butter 50 gmBiscuits 1 packet (approx. 1 kg)Cream 2 packetsStrawberry flavoured yoghurt 1 packetSugar 4 tbspGelatin powder 3 tbsp

For Sauce:

Strawberries 1 tinSugar 2 tbspGelatin powder 2 tbsp

Method:Biscuits ko ache tarah se crish ker ke bilkul choora ker lein. Butter ko melt kerein aur us main biscuits add ker dein. Then ek tin lein is pe aluminium foil lagaien aur us ko oil se grease ker lein us main biscuits aur butter ka mixture dalein aur achee tarah press ker lein then is ko freezer main 5- 10 mins kelie rakh dein take set ho jaye.Cream aur yoghurt ko mix ker ke achee tarah beat kerein. Beat kerte hue cream ke bowl ko ice ke oper rakhein. then us mai sugar add ker ke beat kerein. Gelatin powder ko neem garam pani mai ghol lein aur is bhi cream ke mixture mai add ker ke beat ker lein. phir biscuit ko freezer se nila ker is ke ooper cream wala mixture daal dein aur 5-6 hours kelie fridge mai rakh dein.

For Sauce:Strawberry tin mai se strawberries alag ker lein aur us ke syrup ko pakne kelie rakh dein us mai sugar add ker lein jab sugar dissolve ho jaye to utar lein aur gelatin powder ko neem garam pani mai ghol ke is mai daal dein.

jab cake ko 5-6 hours bad fridge se nikalein ge to iske ooper strawberries decorate ker dein aur jo sauce banaye hai wo bhi dal dein. ****************************

GorgeousKoonde specialKheer

Ingredients:Milk 2 litresRice 1/2 cup (1/2 hour bhigo ke pees lein)Dry milk 1 cuppiste 50 gbadam 50 gIlaichi powder 1/2 tspzafran ya kewra 1/2 tspsugar 1-1/2 to 2 cup

Milk boil ker lein jab boil ho jaye to is mai ilaichi powder, rice or zafran dal ke pakaien jab thora

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thick ho jaye to is mai sugar dal ke pakaien sugar dissolve ho jaye to is mai dry milk dalein aur kheer ready hai.

Meethi Tikyan

Ingredients:Suji 1 cup (milk mai bhigo lein)Ghee 2 tbspSugar 1 cupMiada 1-1/2 cupmilk hasbe zaroratilaichi powder 1/2 tspOil for frying

In tama cheezo ko mila ke goondh lein aur is ko bail lein phir cutter se diffrent shapes ki tikyan cut ker lein aur deep fry ker lein.

Cholay

Ingredients:Chane 1/2 kg (boil ker lein)Salt 1/2 tspsookhi methi 1 tsprai 1/2 tspsonf 1/2 tspmethi dana 1/2 tspkuti hui mirch 1-1/2 tspsabut dhaniya 1/2 tspcorn flour 2-3 tbspOil 4 tbsp

Oil garam ker ke is main rai, sonf, methi dana, sabut dhaniya, kuti mirch aur salt dal dein thore der bhoon ker chane dal dein phit corn flour pani mai ghol ker dal dein aur akhir mai sookhi methi dal k mix ker lein ****************************

Moonless NiteMong ka HalwaIng:

Mong ki dal: ½ kg[ wash n dry den grind]Sugger: 1/2kgAlmond: 50gPista: 50gAlaichi: 6

Silver paper: 2Oil/ghee:1/2 kg

Mehtod:

Ghee garam kar k alaichi add Karen or mong ki dal add kar k achi tarh bhon leen on slow flame.when color change add sugger iss ko achi tarh bhon leen k sugger theek tarh sy dissolve hojae on slow flame.spoon continually halite rahen k niche sy jale na.at the end pista, badam sprinkle kar k silver paper lagga deen.[use ghee if u want it in hard form.]

Sawaiyon ka Zarda

Ing:

Sawaiya: 1 packetKhoya: 1 paooMilk: ½ literAlmond:50gPista:50gKishmish:50gSugger:1cupCoconut:50gZafran:1/2te.s[soak in a little milk]Alaichi:4-5Oil:4ta.sSilver paper:2-3

Method:

Hot oil mein alaichi add Karen jab khoshbu aane lage tu sawaiyan add kar den inn ko fry Karen or spoon sy press Karen k toot jaye.when they a little brown add sugger thora sa bhon k milk or zafran add Karen, cover kar k pakne deen k wo gull jaye or milk dry hojae.milk dry hone par khoya dal deen.nuts or silver paper sy garnish Karen. ****************************

Mrs.Samanfruit triffle1 pec plai ncakefruits [seasonal]rida nay mango banana n apple liay tah

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50gms nute[pista badam kishmish]condence milk 1 cup1 tin pineapple1 pec red jelly1pec green jelly1peck cream1 cup sugar2~3tabsp vanila custerd pow.milk 1 litoil 1tabsp

pehlay normally milk mai sugar r custerd pow dal k jesay custerd banatay hai nwoh banalo but ziyada thick nahe balkay patla rakhan hair usk othanda kardonow beat cream n condence milk n add fruits n nuts mix wellgreeze dish with oil add cake [cut in small pieces]then custerd then cream better trhen jelly n sprinkel some nuts chill well n enjoy ****************************

Mrs.Samanpista rabriphika khoya 1/2 kg2 kg milk1oo gms blanded pista1 cup sugar1cup condence milk1/3 tsp ilachi pow1tabsp kehwra2~3tabsp corn flour mix in waterheat milk n cokk till it gets lil thick add sugar cook till it gets more thick then add blanded pista cook till gets more thick then add khoya ilachi pow condence milk mix n cook till gets more thick then add kehwra cook more then add corn flour mix cook 5 misn n dish out let it chill ****************************

AneelaCOFFEE CRUNCH ICECREAM 8.9.2007COFFEE CRUNCH ICECREAM

Ingredients:condensed milk= 1tin

fresh cream= 1 cupfresh milk= half litsugar=1 cupchochlate flavor custard pow= 2 tbspcoco powder= 1tbspdark cooking chochlate= 100 gmsgelatin powder= 2 tspcoffee pow= 1tspoil= 1 tbspwafers biscuits = for garnishing.

Method:milk ko boil karain.phir is may sugar( 4 tbsp) aur chochlate flavor custard powder ( is ko thorays ay pani may gool lain pehlay) add karian aur bass 2 min pakhai .zaida nahi phkana becoz phir yeh milk thick ho jaey ga..phir is ko tanda honay k lia rakh dain.

pan may dark cooking chochlate( 50 gms) may thora sa water or milk daal k is ko melt ker lain....

is melted chochlate ko aik bowl may dalain aur is may condensed milk dalina ur hand beater say thora sa beat karain. phir is may coffee powder,coco powder add ekr k dobara thora sa beat karain.phir is may fresh cream add karain aur dobara mix karain....

phir aik pan may sugar( half cup)aur water( 2tbsp) daal k is ka crunch bana lain.jassay hi sugar melt honay k baad thora sa colour change karain flame off ker dain aur aik tray ko oil( 1 tbsp) say greece karaina ur yeh melted sugar is may daal dain...jab thanda ho ajey to is crunch k chootay chootay pieces ker lain....

phir gelatin powder ko thoray say garam pani may mix ker lain.

jab milk tanda ho jaey to is may coffee,cream,coco powder,cream,condensed milk aur choclate ka mixture add karain aur achi terha mix karain ..phir is thora sa hand beater say beat b ker lain. ....phir is may gelatin water may mix kiya howa b add karian aur is icecream ko freezer may rakh dan freeze honay k lia. ****************************

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RoyalDAte MithaiIngredients

Dates 1/2 kgSuji 1 cupGhee 1 cupkhoya 1 paonuts crushed 100g

Method

ghee ko garam kr k iss main sooji dal k bhoon lain achi tarha jab tak khushboo ay

then iss main dates seedless n choti cut ki hue dal k khoob bhoonen k maleeda sa ban jae

then add khoya n 2,4 times spoon chla k nuts dal dain. then iss ko dishout kr k cubes bna k rakh lain............. yumy mithai is ready ****************************

RoyalCorrection in Date MithaiGirls date mithai main dates dalny k baad rida nay 1 cup sugar bhi add ki thi n iss ko bhona tha till sugar ka wter dry ho jae. ****************************

Mahwishdukhyari bahno here s ur falooda reciepe :DAb Khush Hojao

"Faluda"

Ingredients;

1; BANANA & STRAWBERRY JELLY 2 Packet (jelly jaisay banatay hain bana layna rafhan jelly layna :D )2; Colored Sawaeyan 1 Cup3; Milk 1 kilo4; Sugar 1 Cup5; Custard Powder/Ice cream Powder 1 cup6; Dry Milk 1 cup7; Tukhum Balanga 1 tsp

8; Badam Garneshing9; pISTA Garneshing10; iCE cream 1 Pack

Reciepe ;Sab say pahlay milk ko boil hona k lia rakh dain jab milk main ubal ajaa tau us main Sawayeyan dal dain aur usay pakna rakh dain 10 min k bad us main Sugar dal dain aur aur usay 10 to 15 min rak pakaen jab sawayeyan gal jaen aur thori thick nes ajaa .... phir custard powder ka paste bana lain dodh ya pani dal k aur usay bhi faluda k mixture main add karain sath sath chamcha chalatay rahain taka mixture main guthli na bana us k bad dry milk ka bhi paste bana lain thora thick paste bana lain aur usay bhi faluda mixture main dal dain aur thori dair chalaen jab mixture thick hojaa tau flame band kardain aur usay Room temprature pa thanda hona rakhain then fridge main thanda hona k lia rakh dain ...jab faluda thanda hojaa tau us main tukhum balanga dalna hay then aik GLass lain us main faluda dalain us main ice cram dal dain (ice cream pack wali layna walls ya polka ki rida na vanila li the ) phir us pa banana aur strawberry jelly k pieces dal k badam aur pista dal dayna :D lo bh yfaluda taiyar hogaya ab us ko kha layna :dagar kuch samajh nahe aya ho tau poch laynaaur hantukhum balanga agar pasand hay tau dalna warna naheaur 1 thing moreya tau custard powder layna kise bhi flavour ka ya ice cream powder jo mil jaa :D ****************************

MadihaPanjiriIngredients

1/2 kg suji1/2 kg ghee200 grams 4 maghaz100 gram badam1/2 table sp sonth (ginger powder)50 grams makhana1 kg powdered sugar100 grams gondh

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Method

1.Fry gondh in the ghee first on high flame and then on low flame jab phool jaye to us ko nikal ley jab thanda ho jaye is ko grind karley.

2.Now fry the makhana in the same ghee and again woh phool jaye to nikal ley.

3.Fry the badam and then 4 magahaz , then on slow flame bhoono the suji in the remaining till the color changes to light brown.

4.Remove from heat and add all the nuts , maghaz , soth , makahan and gondh. When it cools add sugar and mix well.

5.Panjiri is ready. ****************************

Clipboard Helper v2. Unregistered version! Register to get rid of this message [2]*?..*????*shonnai too have my recipe of preparing panjiri. try this and reply me, whether u found it amazing or not?

Ingredients:

• 200 gms Gondh• 1 kg Flour• 1 kg ghee• 1/2 kg sugar• 1 tbsp Sonth• 100 gms Makhana• 200 gms Char magaz (dried melon seeds, water melon seeds, pumpkin seeds)• 100 gms Ajwain

Cooking Instructions:• Heat ghee and fry gondh till it gets cooked.• Grind it fine.• Fry makahanas, almonds and magaz one by one in ghee.• Fry flour and ajawin over medium heat till the colour changes to golden brown.

• Add fried gondh, makhanas, almonds, sonth and magaz.• Mix it well and keep it for cooling.• Once it gets cooled, add sugar.• Panjiri is ready. ****************************

SairaRABRI RECIPE

3 litres milk1 condense milk tin100g pista1-2 tb. cornflourTatric Acid (i forgot to see how much) ~ allowing enough to let milk curd.Illachi (according to taste) - 4-6buds1/2 cup sugar

Cook 2 litres of milk in one pot. Separately cook 1 litre of milk in a separate pot.Add illachi to the 1 litre of milk. After heating for a while, add tatric acid to the 2 litre mixture and let it curd.

After cooking the 1 litre milk and letting it cook for a while, add condence milk tin, sugar and pistas (some), then add cornflour plus water mixture to thicken.

Cook until the mixture gets thick, then add the 2 litre milk with tatric acid into the 1 litre mixture. Cook until the whole rabri mixture gets thick. Take out in a maati ka bartaan (terra cota bowl, if you have one). Garnish with pistas... ****************************

SairaSOHAN HALWA1/2 kg daliya1/2 kg sugar100 g walnuts and pistasTatric acid (1/4 tsp)1/2 kg gheeIllachi 4-6Jaifal & Javetri (1/4 tsp each)

3 hour soak daliya and then boil for 2 hrs.Blend daliya into mixture and put in heavy pot.

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Bhuno, then add sugar and more bhuno. Let it change colour, when mixture is more dry, add ghee. Add Jaifal/Javetri/Illachi (ground). Add Tartric acid and BHUNO!!Add walnuts and pista at the end.

Colour of dish should be like deep chocolate brown colour. ****************************SairaPANJIRI (rida's recipe)2 cups sugar1 pao sooji100g makhanay (white round balls)100g pista/badams100g naryal (sliced)Kamar Kaas4-6 illachiSoond half tspGondDesi Ghee aek pao

Add ghee and fry all things separately. Naryal pieces should be brown in oil. and then add sooji and bhunno! ****************************

MariaMesu Paak mithaiesp for Saira..

4 eggs1 cup sugar1 cup gheedry milk 1cup ( mix in water and make a thick paste like cream)ilaichi pow 1/2 tspbesan 2tbsp

Blend all the ingredients except besan....heat apan and roast the besan......when its slightly roasted pour the blended mixture and bhuno till its turn to golden.....when the consistency sets flame offgrease a big flat tray..........set this mixture and level with spoon......allow 2 cool then cut in big mesu paak shape......

(rida told this recipe verbally and i got 2

remember u saira , so i copied it down...hope it wil help u) ****************************

MariaShakergandi ki kheer1 pao shakergandi (boiled)2tbsp sugar1 tin condense milk1tbsp kewra1ltr milk

Blend the boiled sweetpotatoes with milk......in a pan pour this mixture in a pan.,.....stir constantly....add sugar , condense milk and in the end kewra.....( it wil get thick whn ull keep in fridge , just make the kheer quite thick, not over done..... ****************************

MariaCrunchy Suji Halwa1 pao suji4,5 elaichi1 pao sugar1 pao ghee100 gms nuts

heat the ghee, add iilaichi seeds and suji.....when colour changes 2 brown and oil appear 2 see add sugar and bhunoo,......bhunning conastantly wil make crunchy flavour.... remove frm heat and add 1 1/2 glass water......then put on the flame again..cook and let it dry,,,,,,,garnish with nuts and serve ****************************

MariaChocolate Cakebuter 175 gms3 eggsself raising flour 6 ounceb pow 1 1/2 tspsugar 6 ouncecoco pow 3 tbsp

coco pow, self raising flour, b pow ko 3 baar chaaan lo.....

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butter aur sugar mix kar lo aur beat karoo, then eggs daal k fluffy kar lo......then flour wala mixture daal k bus 1 min beat karo then fold kar lo.....160 pe bake kar lo pre heated oven mein.,,,,,,

ICING:

sugar 1 cupwater 2 cupscream 1 pckcoco pow 1tbspsugar as req

sugar or water ka sheera bana lo.......cake ko centre se cut kar k sheera uper daal lo........then cream , coco, sugar ko beat karoo...bht flufffy ho to cake k beech mein phela do........aur cake ki uper side ko ulta rakh doo......then top pe icing kar lo,..garnish with choco chips and strawberri3es,.........

( ITs v yummy n tasty) ****************************

sarahTil ki kheer1/2cup suji1Liter Milk1tbl oil1cup sugar2 green elichi1cup til(sesame seeds)1cup pisa nareel(powdered coconuts)1/4 tsp zaffron100grms each, badam & kishmish

MethodIn the blender add pisa nareel, dade cup til, 1bowl milk , 1cup chini , 2 elichi to make paste.In a frying pan, add 1tbl of oil, add suji to golden brown- (2-3min) then add milk & zaffron, & then add the blended things. then add some nuts. Cook until thick. Decorate with pista, almonds, nuts & chandi kay wark. ****************************

MariaApply PieMeda 2cupsapples 4 big (remove the skin and cut length wise)2 lemon juicesugar 1/2 cup( not grinded)milk 3 tbspgrinded sugar 1 cupdar chini pow 1/2 tsp200 gms butter1tbsp corn flour1 egg1tbsp oil

dOUGH

MIx ,meda, grinded sugar,milk,1/2 egg, butter ,oiland knead........rest 4 one hr

heat pan, put sugar and 5 tbsp of water 2 make thin sheera.....then add dar chini pow and apples,......then corn flour dissolved in water..and lemon dont cook much,.....just toss a bit and itz don

grease a baking tray.........place a flat roti ( not 2 thick in the bottom then the apply syrup.....sara sheera nahi daaln warna pie acha nahi bane ga,,,,,bus tora.......when itz done then place 2nd roti on the top covering the sides safely........and brush the remaining egg on top...bake for 20 mins

rida used a baking dish hving designing in the corners.....to jab bake hoga to woh curves mein pie bane ga.....like lasania strips.....

Hope so i hv explained well.. in easy words...... ****************************

aasifaFalooda.Ingredients:1 litre milk.1 cup suger1 cup coloured siwayaan.2 tbsp custard powder.1 cup milk powder.

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1 pkt red jelly(set)1 pkt green jelly.(set)toasted almonds & pistachios.(choped)ice cream.pieces of pine apple.

Method:Boil 1 litre milk.Add siwyaan to it.cook bit then add suger & cook.Dissolve custard with water &add to milk mixture.(add less for less thick).Keep stirring.Cool.Serve with ice cream,jellies,pineapple pieces and nuts. ****************************

SairaCARAMEL CUSTARD ICE CREAM1 litre milk (3 pao)Badam (handful)Sugar 4 tb.Gelatin powder 1tb.Custard powder (enough for 1 litre milk, I am not sure how much she used.)1 tin condense milk2 packs cream

Basically, Rida heated the milk in the pot. She added 4 tb. sugar. She mixed custard powder with little milk. Added this to the milk in pot. Cool custard.

Separately 3tb. sugar and 1tb water. Heat some oil and add this to make crunchy caramel sugar.

In separate oil, slightly brown almonds and crush half in the blender/chopper. The other half need to remain whole pieces. Place caramel sugar onto whole piece badam in a plate.

ALMOND ICE CREAM

2 pack cream1 tin cond. milk

Mix the cream and cond. milk and add crushed badams in there. Mix well. Whip/Whip and more whip. Add 1 tb Gelatin dissolved in water. Mix further.

Put ice cream in air tight container and cool in freezer. Later, scoop ice cream in a large bowl and pour over the custard and garnish with caramel sugar (crushed) and badam mixture. Serve in bowls or freeze and serve. ****************************

sarahShakur ParayShakur paray (feb 1, 2008) repeated show on Indus in USA1 cup maida1/2 cup powdered sugar3 tbl oil1 pinch of zarda colormake dough (WITHOUT ANY WATER) and set aside for 1 hr.Take a payra (med dough ball) and put some maida to dust, & roll out a thin roti.Cut in squares. and deep fry until golden brown. ****************************

Clipboard Helper v2. Unregistered version! Register to get rid of this message [9]RaniStrawberry Ice CreamIngredients:

4 Egg White1 1/2 Cup Fresh Cream1 1/2 Cup Sugar1/4 Kg Strawberry1 Pinch of cream of tarter1 Cup Water

Method:

Aik pan mai cheeni n pani mila k sugar syrup bana lo ... Strawberry achay say blend kar k us ka bhi syrup bana lo .. ab egg white n cream of tarter ko itna machine say itna beat karo k achay khasay jak ban jain aur phool k oper tak aa jae almost 15 mins tak beat karo ... phir is mai sugar syrup mila lain achay say mila kar is mai cream dal dain par make sure k sugar syrup thanda kar k dala ho warna cream phat jaegi .. cream mila kar is mai strawberry syrup dal dain ... achay say mila kar

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plastic k air tight jar mai dal k jama lo .. ban janay par enjoy karo itni mehnat k bad waisay bhi enjoy karogi he lol ****************************

MariaAndey Ki Mithai6 eggs1 1/2 pao sugar1 pao gheefew drops essencenuts as req

Blend these ingre,.and heat a pan.pour the mixture in it.......stir constantly and flame shud b low.........cook til it chnages the colour ........to golden brown....grease a tray and set this mix in it.......cut in pieces and allow tocool......Its ready

****************************

aasifa*CHOCLATE SOUFFLE*iNGREDIENTS:

3 eggs(separated)2tsp gelatin powder2tbsp coca powder6oz cream(beaten)4tbsp suger1/2litre milkvanilla essence

METHOD:In gelatin add 1/1 cup warm water dissolve, gelatin in water by stirring and cool it.Beat egg yolks,suger,cocoa pwder,little bit milk.When it makes in form of paste add the remaining milk? cook on low heat & keep stirring till it becomes thick.Remove milk pan from stove cool it.Beat egg white till form peak.In milk mixture add cool gelatin mixture,stir add stif egg white &beaten cream and mix gently and keep in fridge to set. ****************************

Saira

KHOYA SAVAYAAN1 cup or 1/2 packet thick style savayaan1 pao sugar1 pao khoyaBadam/Pista/Naryal slices4 tb. dry milk dissolved in water3-4 tb. oil

Brown the savayaan noodles in oil, add dry milk dissolved in water. Cover and simmer. Once the noodles are soft, add sugar and cover.

Garnish with khoya and pista, badam and coconut slices. ****************************

sarahPista Halwa Alo ChanayChaat on Sweet day Feb 22Pistay ka halwa1 pao pistay or 150 grm150 gram sugar1 cup dry milk (200 grm)1 cup coconut powder ( 200 grm)150 grm chawal ka atta (rice flour)100 grm kish mish (raisins)4 green elichi2-3 Chandi wark2tbl oil3tbl ghee (3tbl ghee for Mithai use 1 Pao ghee for halwa)1/2 tsp Pista essence1/4 tsp Green food color-In 2 tbl oil add pistay to fry 2-3 mintues. Take out of oil & crush them coarsly in a blender.set aside.Add ghee & elichi & add chawal ka atta & bhun it on medium heat until color changes to golden brown. (dont' over brown it or it will burn) keep stirring. Add sugar then add coconut flakes, pistay, kish mirsh. some food color & essence.(Rida made Pista Mithai cut in cubes) if you want Halwa use 1 glass of water. but for cubes use 1/2 cup water to powderd milk. add to halwa & mix for 1-2 mintues. & serve on a greased serving dish. Cut in squares.-------------------------Alo chanay ki Chaat1/2kilo Alo boiled (Rida only used 2-3 boiled alo)

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cut in cubes2 hari mirch2tbl hara dania1-2 tomatoes chopped1 Onion chopped1 cup chanay (already boiled with a pinchof baking soda, water)50 grm Imli ka rus1tbl gur1tbl zeera1tsp lal mirch10 sabut lal mirch1tsp namak--1st step- Zeera or sabut lal mirch ko bhun lo then crush it in blender.Add imli ka rus to cook with gur, lal mirch, namak cook for 2-3 mintues & cool a little.Add to Chanay (leave a little channay water), & mix everything. Top it off with bhuna zeera & sabut lal mirch. ****************************

aasifa*special Halwa*Kunni ka Halwa.

Ingredients:

2cup suger2cup water2-3 green cardmom1/2cup sooji1cup maida1/2cup ghee2cup milk2tbsp coconut100gm almond,pistachio & raisins.

Method:

In pan add suger,green cardmom & water cook sheera.mix sooji,maida & ghee in separate bowl.Add milk and make hard dough of it.Keep for some time.(its best to make o dough day a ahead).Then on seive(chunni par goondhai huao aattai ko grate karna hai)chottai chottai daanay ban jaengai.Fry these kunni in oil till golden brown.Dip fried

kunni in sheera for overnight.(kunni phool jaingi).Then garnish with nuts. ****************************

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Kids day****************************

Anonymousmini burgerzz1 pao chicken boil & small pieces1 pao potato boil & mash2 green chillies chopped2 tsp red chilli pow.1 tsp chat masala1 tsp bl pepper1 tsp zeera roasted & grindedas req salt1 onion choppedhalf cup oil

mix all above ingredients...beat 2 eggs dip kababs in it & fry dem

as req buns1 tomato1 cucumberhalf cup ketchup

spread ketchup on buns put kabab den salad & cover with another bun. server with french fries. ****************************

Mrs.Samankeema egg rollskeema 1/2 kggreen chilli 2hara dhania lil4 eggs2 onion1/2 cup ketchap1/2teasp haldi1teasp pisa dhania2teasp ginger garlic pastered chilli 2teaspblack epper 1teaspsalt 2 tasteoil 4 deep dry2capsicum1/2 kg maida

panmai keema dalo 4 4tabsp water r salt redchilli haldi black pepper pisadhania

gingergarlic paste onion mix r cover up kar k paknay rakjdein till tender then jab keem agal jaye ismai capsicum green chili r hara dhania dal k bhoon lein r nikal k thanda karlien

beat egss with salt n pepper r chotay chotay omlets bana lo

maiday ko ghond lo jesay normall atta ghondtayhain wesaythen maiday ki roti bail k usmai ketchap sprad karo then omlet rakho then keema ki filling karo rollkaro egg brushkaro r deep fry karlo ****************************

AnonymousBig bun n banana's chips(kids day)

Ingredients :

Bun [ apne hisaab se le lein]Cheddar cheese 1 cupChicken Boiled aur sheredded 1 pao1 cup tomato ketchup / chilli garlic sauce2-3 tomatonamak half tspblack pepper 1 tsphara dhaniya thora sa2 -3 boiled eggs10 mins bake kerna hai

Directions:

Ek bowl mein Boiled chicken shredded daal dein aur 2-3 tbl spoon chilli garlic sauce daal dein , black pepper, salt , add karein aur mic karein , aur boiled eggs bhi chop ker ke is mein add karein, aur hara dhaniya bhi chop ker ke add karein ,,, mix karein ,Bun's ko Mid mein se cut kar ke uper chilli garlic sauce ya ketchup lagayein uper se chicken ka batter add karein aur phir tomatoes ko sliced cut karein aur Buns ke uper rakhein, aur cheese spread karein aur 10 mins bake karein cheese melt ho jaye toh serve karein.... ****************************

Anonymous

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Banana chips

6 adad banana's2 tbl spoon corn flour2 tbl spoon maida1 tbl spoon fresh creamek anda3 tblspoon icing sugarhalf cup fresh milkquarter tsp essenseOil 1 cup

Directions"

Ek bowl mein egg daal ker , us mein icing sugar add karein ,beat karein ,abb corn flour add karein , maida , fresh cream, vanilla essence daalein aur mix karein thick si paste banayein ,banana's ko cut karein , chips ki form mein , aur batter mein mix ker ke fry karein .. . ****************************

Mrs.Samancheez balls with egg nots[drink]cheez balls

bolied n matshed potatos 1/2kggreated cheeder cheez 1 cupbeaten eggs 21 gren chilli1cup bread crums1teasp black peppersalt 2tastechinese salt 1teaspoil 3 cup

cheez mai salt n black pepper dal k mix kardeinnow in potatos add all spices [xcpet egg n crums n cheez]mixx well then make balls n in center of balls fill cheez then give 2 tymes coating of egg n crums means pehlay egg ki coating then crums again egg then crums then deep fry karlien

egg nots:2tabsp vanillaicecreamvanila essense 1/3teasp

1glass milk2tabsp sugar1 egg

bland them allyeh sardiyon ki drink hai r jin bachon ko cough ho ya sardi lag jaye ya chest infaction ho unko icecream dalay baghir dein sahi hojaienge woh ****************************

Mrs.Samanmilky chicken1/2 kg chicken1~2 garlic cloves2 green chilli1cup bread crum1/2cup maida2tabsp ketchap2~3tabsp corn flour1cup milk2eggsbaking powder 1/2tspblackpepper 1tspsalt 2 tastechience salt 1/2tspoil 4 deep fryingin pan add chicken milk salt green chilli garlic mix n cover up n cook till milk drysthen add ketchap mix well n take out r thanda karlien chicken ko

better:beat eggs add baking powder chinese salt blackpepper maida corf flour mix n add water as required 4 making thick pastenow di p chicken in better then coat with bread crums n then deep fry it ****************************

Mrs.Samanlemon kaleji with frozen parhatay1/2 kg kaleji1 green chilli2~3tabsp hara dhaniya2tsp ginger garlic paste1/2 cup lemon juicesalt2 tastered chilli 1`!/2 tspoil 4tabsp

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marinate kaleji with ginger garlic paste salt red chilli leon juice over night r 30 minsthen heat oil n fry kaleji then sprinkle hara dhaniya n green chilli

parhatay:2 cup maida100 gms butter2tabsp sugar1 egg beatenyeast 1tspsalt 1/2tsp

in sab ko bowl mai dlao then doodh say goondl lo milk ki rida nay quantity nahe batao bas jitan use ho goondhnay k liye utna dalo then oil say coat karo 25mins rakho then banalo parhatay ****************************

Anonymousgreen spice nuggets1/2kg Chicken Minced (2times by machine)2tsp Green chillies chopped1 egg3-4 Spring onions chopped1 C Bread crumbs1/2 bunch Corriander leaves chopped1tsp Mustard paste1tsp Ginger garlic paste2tsp Maida1/2tsp Salt1tsp Black pepper1tsp Chat masala1 C Oil for frying

In Chk Mince bowl add green chillies, ginger garlic paste, salt, black pepper, chat masala, spring onion, corrainder, mustard paste, maida and mix all well.Now put this mixture in a plastic bag (or wrap) and smooth it, so that its like a slightly thick square Bar in shape. Now put dis in a bowl and steam it over a water bowl pan for abt 10min, then take it out frm plastic, it wud be hard by steaming.Now give them any shape frm cutter or u can make square pieces as well.

In the End dip the pieces in beaten egg then coat in breadcrumbs then again dip in egg and again coat in breadcrumbs n now ready to shallow fry till golden.****************************

AnonymoussandwichINGREDIENTS

1 pao chicken boil & shredded2 onion chopped4 green chillies chopped1 tbsp dhanya sabuthalf tsp bl pepperhalf tsp red chilli powhalf tsp garam masla1 tsp zeeraas req saltas req bread slices4 frying oileggs & bread crumbs 4 coating ****************************

AnonymousMethodheat 1 tbsp oil fry onion till it becoms soft add green chillies, chicken & fry well. add all spices cook for few mins, turn off the stove then add 2 tbsp milk.

cut the corners & bread slice in 2 pieces spread ketchup on bread slice then put chicken filling cover with another slice. dip in beaten egg & then coat in bread crumbs. deep fry it. ****************************

$T3aR$choclate cookies!!CHOCOLATE COOKIES

Self raising flour 1cupSugar 1cupButter 125gmChocolate 125gm(grated)Vanilla essence 1tspOil 1tbspCondenced milk 2tbsp

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Sabse pehle sugar or butter ko itna beat karain k wo crame ke shakal ka ho jaye or sugar dissolve ho jaye phr is main condenced milk,oil dal kr beat kar lain ache tareke se phr thora thora chocolate dal kr fold karte jaye phr isi tarah thora thora flour dal kr beat karle agar zarorat mehsos ho to is main 2 ya 3 tbsp milk b dal sakte hain(rida ne kaha tha k ye better cake k better jitna thick ho). Ab aik tray main butter paper rakh kr is better ko aik aik tbsp thore thore distance pe dal kr bake karlain 20 mins. ****************************

$T3aR$coconut macroonsegg whites 2almond 8vanilla essence quarter tspsugar 6 ouncecoconut 7 ounce(grated)

sabse pehla egg whites ko itna beat karain k wo fluffy ho jaye(jhag ke tarah dekhne lage) then add vanilla essence,sugar,coconut and fold it with the help of spoon.now baking tray pe butter paper rakhain and one one tsp better rakh kr upar se aik aik badam(optional) rakh kar bake krlain 10 mins k lye. ****************************

Aneelapotato burgers 21st april 2007Potato Burgers

Ingredients:boiled potatoes=4hara dhaniya=1 cupgreen chillie= 2shredded cabbage=1 cupmayoneise= 2 tablespoonbread crumbs=1 cuptomato ketchup= as requiredeggs= 2till= 1 cuphari payaz=2 or 3 tbspblack pepper=1tspchinese salt=half teaspoon

salt= half teaspoonbun= 4oil= 2 cups

Method:

eggs ko beat ker lain. shredded cabbage may mayonise daal k coleslaw bana lain. boiled potaoes ko mashe ker lain phir is may salt,black pepper,chinese salt,hai payaz,hara dhaniya,green chillies daal k achi terha mix ker lain. phir is k kabab bana lain lakin kabab ki shape chapal kabab ki terha gool aur patlay honay chaheya.phir in kabab ko eggs may dip karian then bread crumbs may roll karain. phir dobara eggs may dip karain aur phir till may roll karian. ab in kabab ko fry ker lain.bun ki aik side per pehlay tomato ketchup lagain phir is k oper coleslaw rakhain phir kabab rakh dain. dosri side per sirf tomato ketchup lagain. ****************************

AneelaWatermelon Shake 21st april 2007WATERMELON SHAKE

Ingredients:milk= half litercream= as required ( for garnishing)pine apple= half cup( cubes may cutting kiya howa)watermelon=1 cup( cubes may cutting kiya howa)sugar= as requiredice= as requiredred sharbat( rooh afza)= 2 or 3 tablespoon

Method:

blender may dodh dalian phir is may sugar add ker k thora sa blend karain takay sugar dissolve ho jaey is may achi terha.phir rooh afza add karain aur dobara thora sa blend karain. phir ice add karain aur dobara blend karain. phir is shake ko glass may pour karain aur is k andar pineapples,watermelon aur cream add ker dain.serving k lia glass may straw b rakhain aur choota say spoon b. ****************************

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Moonless Nitefish seesmi bitesIng:

fish: 1/2kg[boneless+cubes]egg: 1[beated]bread crumbs: 1/2cuptil[seasum]: 1cupginger,garlic paste: 1tassalt: 1/2tesred chilli powder: 1/2testhayem: 1/2tes[ajwaeen subsitute]white pepper: 1tes[black pepper subsitute]soya souse: 1tasfish sause: 1taskisan cooking oil: 2cups

Method:marinate chicken with white pepper,red chilli,salt,thayem,soya souse,fish sause n ginger,garlic paste for half hour.now dip fish piece in egg then coat in bread crumbs again in egg n then coat in seasem[til]n fry it.serve with french fries. ****************************

Moonless Nitechiko shakeIng:

milk: 2cupscream: 3tassugger: 2taschiko:2ice: as required

Method:

put all ing except ice in blender n blend it for a while.add ice n blend it well.shake is ready. ****************************

Mrs.Samanposted by moonlessChicken Zinger BurgerChicken zinger burger with drum sticks n french fries

Ing:

chicken mince: 1/2kgegg: 4[beated]corn flex: 1cup[ground]bread crumbs: 1/2cuponion: 1p[finely choped]musterd paste: 1tesblack pepper: 1teschiness salt: 1/2tesvinegar: 1tessoya sauce: 2tassalt: 1/2tesburger bun: 4 p[as required]oil for frying

Method:

add black pepper,chiness salt,salt,musterd paste,vinegar,onion,2tas bread crumbs n soya sauce in chicken mince n mix it well.iss k round kabab bena leen.

for Drum Sticks:

leg piece: 4pblack pepper: 1tesmusterd paste: 1/2tessalt: 1/2tes

Method:

leg pieces par black pepper,salt our musterd paste lagga k half hour marinate kareen.

Complete Recipe:

dip round chicken kababs in egg then in corn flex[coat 2 times]issi trah drum sticks b coat kar leen.dono chizon ko fry kar leen.

[kababs ko shalow fry karna hy untill bolden brown.drum sticks ko slow flame par fry kareen.]

tave par halka sa oil legga k bun fry kareen.bun par katchup,then mayonis n on top chicken kabab rakh k dosra bun ka piece oper rakh k phir light sa fry kareen.

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serve with drum stick n french fries.

mayonis:

Cabage:1 cup[cut in length]mayonis: 2-3tasblack pepper: 1/2tessalt:to taste

combine all ing n mix well.

French Fries:

cut 2-3 potatos in finger shape.iss par salt,4tas corn flour n 1/2tes black pepper legga k koch der badh fry kar leen.

[rida ny i think 1/2 cup bread crumbs kaha tha but she add 2tas.] ****************************

AneelaCAKE RUS 2.6.2007CAKE RUS

Ingredients:maida=2 cupseggs= 6baking powder=1/2 teaspoonlemon essence=1/2 teaspoonyellow food colour= 1 pinchsalt= 1 pinchbutter= 25 gmsugar= 1 and a half cupghee= 1 cup

Method:bowl may sugar,ghee and butter ko add ker k achi terha hand beater say beat karay yaha tak k wo aik creamy sa mixture ban jaey. jab yeh creamy sa mixture ban jaey phir is may aik aik ker k eggs ko add kertay jana hai aur sath continously beat kertay b jana hai. jab saray eggs add ho ajey to phir is may baking powder,salt,yellow food colour aur lemon essence add ker dena hai aur beat b kerna hai.is k baad yeh may thora thora ker k maida

aad kerna hai lakin is time yani jab maida add kerna hai tab beat nahi kerna is time sirf spoon say achi terha fould kerna hai i mean mix kerna hai....itna mix kerna hai k is mixture may koi lumps na rahay.phir baking mould ko oil say greace kerna hai phir is mould ki base may butter paper rakhna hai is k baad is mixture ko baking mould may pour ker dena hai.. issay preheated oven may 200 per 20 min k lia bake kerna hai..20 mins k baad nikal k kuch dair issay tanda honay dain phir is k cake rus ki shape jassay pieces cut kernay hain..phir is pieces ko dobara baking tray may rakh k oven may kuch dair k lia grill ker laian takay cake rus crispy aur hard ho jaey...

NOTE:baking k baad is ko achi terha tanda ker k phir pieces cut kernay hain coz agar garam ko hi cut karay gain to phir yeh cake rus toot jaey gain. ****************************

AneelaMANGO SHAKE 2.6.2007MANGO SHAKE

Ingredients:mango=2milk= 2 glasssugar=2 tablespooncream= 3 tablespoonice= as required

Method:blender may sab cheezian daal k achi terha blend ker lain.mango shake is ready to serve. ****************************

MominaMANGO ICE CREAM

Ingredients:2 cups mango sliced1 cup condensed milk2 cups or 400 ml fresg cream1/2 cup sugar1 cup milk1 tbsp gelatin powder

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Method:Heat pan on a flame. Now put sliced mangoes and 1/2 cup sugar into it.Cook on a slow flame until sugar dissolves properly and mangoes get soft. Now cool it down then blend this in a blender and make a pulp.Now take a big container or bowl put lots of ice into it. Now take another bowl for mixing and put on this ice bowl.Put condensed milk and crem in it and beat until mixed perfectly.Dissolve gelatin powder in a little hot water. Now put this dissolved gelatin, milk and mango pulp into this cream mixture and beat until perfectly mixed.Now put this mixture in a blender and blend so that all things get mixed properly.Now put this yummy mixture in a plastic container or box and put the lid on and put into freezer for atleast 5-6 hours. Yummy, delicious mango ice cream is ready to eat. ****************************

silencechicken donuts and chocolate donutsdough is the same for both donutsflour 2 cupsyeast 1 tbsppissi sugar 2 tbspegg 1oil 2 Tbspneem garam milk 1 cup

1. sab ko milla kar atta goondh len. oil lagayen aur plastic bag mein dal kar garam jagga rakh den and leave till it gets double.

2. hath par thora sa oil laga kar normal size ke balls bana len. again leave these balls fr 10 mins.

yahan takk kar ke ab different procedure fr both donuts:chocolate donuts:ball ko hath mein le kar thumb se beech mein sorakh karen aur poore donut ko ooper se halka sa daba den.

again thora sa oil lagayen and leave fr 10 mins.deep fry donuts at low medium heat till golden in colour.donut ki ooper wali poori side ko choc sauce mein dip karen and serve

choc.sauce: 25 gm melted cooking chocolate+ 3 Tbsp coco pd. + 2 tsp icing sugar + half cup milk. cook on double boiler yani simmering water ke ander glass bowl mein pakayen till well mixed. take out and add 1 tsp oil in it. its ready

chicken donutsfilling:boiled chicken shredd 1 cuptom ketchup 2 TBspthyme half tspsalt 1 tsplasan adrak paste 1 tspblak pepper pd. half tspharra dhania 2 TBsponion small fine chop 1tomamto small chop 1

In 1 Tbsp oil saute onion. means just fry till transparent dont gv colour. add adrak lasan paste. saute. add chicken and tomato. saute. add all the rest of ingredients. fry a bit at low heat.take out

ooper jo balls bana kar rakhe the, un ke beech mein thori si filling dalen aur side se kheench kar dobara paira bana den. phir thumb se beech mein soorakh karen. top ko zara sa daba den and leave them fr 10 mins.

deep fry at low heat till golden.

take out and put a lil ketchup just on the top of hole and a lil chicken mixture on it. put a lil harra dhania on it and serve.

shoooo!!!! if any mistake plz correct ****************************

silencechicken lolypop kababchicken keema 1/2 kgbread slices (soaked in milk and drained) 2harri mirch 2-3 chopped

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harra dhania 2 Tbsponion 2 chop finepotato (boiled and mashed) 1lahsan 1 Tbspsalt half tspsabat zeera+ sabat gol mirch) bhun kar pees lein 1 tspblack pepper powder 1 tsp

mix all these ingredients wd hand.

allag se 2 eggs beat kar lo. aur ik plate mein bread crumbs rakh lo

keeme ka lamba sa kabab banao aur wooden skewer ke top par charha do aur lollipop jaise shape do liken a lil elongated.

dip thi frst in egg, then put crumbs on it. again dip in egg again in crumbs. (yun zada crispy banne ge) deep fry in oil at medium heat till golden brown. take out. dip half of the lollipop in ketchup.i made a special dip of my own with it. u shd try it. its really gud. (1TBsp cream cheese + 2Tbsp mayonese + 2 tbsp milk+black pepper pd. mix it very well to a smooth dip)

if u want some style, then take a big round dish, put dip in a v.small dip bowl. put it in centre of the plate and arrange the skewers around it. ****************************

Moonless NiteOrange n Kaerry DrinkIng:

lemon juice:2 porange juice:1 packetsalt:1 pinchkaerry:2[pulp]suger:2-3taswater:2 glassice:as req

Method:

shake all ing except ice.than add ice too.

[take dry orange powder n add water to make juice lik tang][u can also get fresh juice] ****************************

Moonless NiteFried FishIng:

Fish: 1/2kg[surmai]Maeda:2tasCornfloor:2tasGinger,garlic paste:1tasRed chilli:1tesBlack pepper:1tesSalt:1tesSoya sause:1tesFish sause:1tesMusterd sause:1tesEgg:1Oil for fry

Method:

Add all ing in fish n marinate it for ½ hour.heat oil n deep fry fish on medium flame till golden brown. ****************************

Clipboard Helper v2. Unregistered version! Register to get rid of this message [7]Moonless NiteFried PotatoIng:

Potato:1/2kg[cut in slices dip in salty water]Maeda:1tasCornfloor:2tasSalt:1/2tesBlack pepper:1tesEgg:1Oil for fry

Method:

Add all ing in egg n mix it wel also add a little water to make a smoth paste.heat oil.coat this

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batter on potato slices a deep fry it.[cut potato with skin] ****************************

AneelaFISH ZINGERFISH ZINGER

Ingredients:fish=half kgtomato ketchup=1 cupblack pepper=1 tspmustard paste=1 tbsppeprika powder=half teaspoonchinese salt=half teaspoonsoya sauce=2 tbspsalt=totasteoil=1 cupchesse slices=1 packetginger garlic paste=1 tspeggs=6corn flakes= 2 cupbun= as required

Method:fish k slices ko hammer say thora sa press ker lain. phir is clices pay salt,black pepper(half tsp),chinese salt,soyasauce,ginger garlic paste,peprika powder daal k achi terha mix ker k 20 mins k lia marinate ker dain.phir eggs ko beat ker lain salt aur black pepper(half tsp) daal k.phir marinated fish ko pehlay eggs may dip karain phir corn flakes may roll karain phir dobara eggs may dip karain phir dobara corn flakes may roll ker k oil may fry ker lain.bun ko halka sa garam ker lain. phir bun ki aik side per mustard paste lagain os per fish k slices rakhain aur oper cheese slices rakh dain.dosri side per tomato ketchup lagain.in buns ko kuch mins k lia microwave may b rakhain takay chese kuch melt ho jaey is say acha effect aie ga. ****************************

Moonless NiteChicken Mince SpaggetyIng:

Spaggety:1 packetChicken mince:1/2 kgVinegar:2tasGinger,garlic paste:1tasCapsicum:2p[julien cutting]Tomato ketchup:1cupSoya sause:2tasSalt:1tas for spaggety,1tes for minceBlack pepper:1tesChiness salt:1/2tesSeasumi oil:1tesOil: 1/2cup

Method:

Boil spaggety with 1tas oil n 1tas salt approx 10-12 minz.add remaining oil in a pan n ginger,garlic paste sote till color change.add mince dry its water then add capisum,salt,chiness salt,black pepper,seasumi oil,mix it.also add ketchup,vinegar,soya sause and spaggety again mix it well.

[spaggety boil kar k cold water mein drain karen or iss ko 1tas oil legga k rakhen iss tarh ye sath nhi chipken ge]

Banana Scoby:

Ing:

milk:1.1/2cupsugger:2tasbanana:2pchiku:1pice

Method:

shake all ing with a few water. ****************************

Clipboard Helper v2. Unregistered version! Register to get rid of this message [0]§aßa@^^^

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Bana Smoothy not scobyand Sugar 2 Tblesppon not Teaspoon! ****************************

GorgeousChicken Potatoes RollIngredients:Chicken keema 1/2 kg (mota pisa hua)Potatoes 2Oil 4 tbspGinger garlic paste 1 tbspSalt 1/2 tspKuti hui lal mirch 1 tspHaldi 1/2 tspBlack pepper 1/2 tspZeera 1 tspSabut dhaniya 1 tsptomato paste 1/2 cupvinegar 2tbspHara dhaniya or pyaz ke lache

Method:Oil garam ker ke is mai ginger garlic paste brown ker lein aur phir chicken keema dal dein jab pani khushk ho jaye to is mai salt, kuti hui mirch, haldi, black pepper, zeera aur sabut dhaniya dal ke achi tarah mix kerein then is main potatoes ke bareek pieces ker dalein aur kuch der pakaien jab potatoes gul jaien to is mai tomato paste aur sirka dalein aur ooper se hara dhaniya aur pyaz ke lache dal dein aur thore der main utar lein.

(Rida ne rolls nahi banaye the sirf parathon ke sath serve kiya tha) ****************************

Moonless NiteChicken SandwichesIng:

Chicken:1/2kg[boil+shreaded]Ketchup:2ta.sButter:50 gBlack pepper:1te.sSalt:1/2te.sPeanut butter:2ta.sMayones:1/2 cupBread

Oil:2ta.s

Method:

Add ketchup, butter, black pepper, salt, peanut butter n maynoes in chicken,mix it well. frying pan/tava ko thora sa grease kar k os par bread pieces ko light brownKaren. Chicken mixture ko bread pieces par legga den or oper dosra bread piece rakh k thora sa press Karen k wo chipk jaye.serve it with French fries. ****************************

Moonless NiteChicken ParathaIng:

Chicken mince:1/2 kgHara dhaniya:2ta.sHari mirch:2Onion:2[chopped]Mozrila cheese:1 cup[greeted]Black pepper:1te.sRed chilli pwd:1te.sZeera:1te.sSalt:1/2te.sOil as required

Method:

1/2kg meda, mein ½ te.s salt add kar k lil hot milk k sath gondh leen.medium size k ballz bana k fridge mein rakh deen.

Add all ing except oil in chicken n mix it well.abb ballz ki rote thori sib el k os k oper chicken mince spread Karen or dosry rote bel k os k oper rakh k achi tarh press kar k beel leen[hopefully u ppl understand] phir twa par oil lega k fry kar leen]

[Ager chicken ka qemma koch bach jaye tu os mein 1egg add kar k os sy kabab banae ja sakte hain]

Saffron Milk:

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add 1/2litter milk,3ta.s fresh cream, sugar 4ta.s, saffron 1/4te.s, n 1 cup ice in blender n shake it well.add almond n vanilla ice cream when serve. ****************************

§aßa@moonless niteyar im confused .chicken mince kacha use kerna hay in paratha ...hain? imply add all ingr in minc and fill in the pratha? dats quite strange to me...is tarah tou ander chicken kacha kaha nai ho ga? ****************************

Moonless Nite@Sabachicken mince kacha hi use karna hy our jab aap paratha fry karo ge tu ye kacha nhi rahe ga pak jaye ga bac mince ki boht thin layer hote hy.moreover hum log tu Mutton Mince b kacha hi parathe mein use karte hain n iss ka taste cooked mince sy change or zeyada tasty hota hy.u must try it n then tell me hoz ur experience. ****************************Moonless NiteFried Boti BurgerIng:

Chicken:1/2kg[boneless,make boties]Lemon juice/venigar:4ta.sTomato:2[cube]Ketchup:1cupOnion:2 med[cube]Plum sauce:4te.s[add zeera,dry coriander,crush red chilli all in 1tab.s]Musterd paste:1ta.sBlack pepper:1/2te.sSalt:1/2te.sCrush pepper:1te.sGinger,garlic paste:2ta.sBurger:4-6Salad leaves:4 [chop]Oil:4ta.s

Method:

Marinate chicken 15 minz with salt,2te.s plum sauce,black pepper, musterd paste, ginger garlic, crush pepper.heat 2ta.s oil in a pan n cook chicken till tender.Combine salad leaves,tomato,onion,lemon juice,plum sauce in a bowl.Burger ko tawa par saenk leen with a lil oil.Coat ketchup on burgers then place feeling[chicken,salad] on them. ****************************

RaniCheese OmletIngredients:

4 Eggs1 Green Chilli (Chopped)1 Potato (Chopped)1 Tomato (Chopped)2 tbsp Coriander (Chopped)1 Onion (Chopped)1/2 tsp Black Pepper2 tbsp Mozrella CheeseSalt to tasteOil

Method:

Andon mai namak aur black pepper dal k achay say beat kar lain .. bohat thoray say oil mai ye anday dal dain aur pan shake kar k phela lain .. ab us par oper hari mirch, hara dhania, timatar, alu, piaz dal do .. thori dair bad cheese bhi dal do (Flame halki rakhna) .. neechay say achay say pak jae colour aa jae to is ko spoon ki madad say fold kar lo aur palat k thori dair fry karo tayyar hai ****************************

Clipboard Helper v2. Unregistered version! Register to get rid of this message [7]RaniPepper ChickenIngredients:

4 chicken breast (thora cut laga lain takay masala andar tak chala jae)2 tbsp Soya Sauce1 tbsp Musturd Paste

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2 tbsp Chilli Sauce1 tbsp Green Chilli (Chopped)3-3 Tbsp Yogurt1 tsp Black pepper (Crushed)1 tbsp Ginger Garlic PasteSalt to tasteOil

Mehtod:

Add all ingredients in chicken except oil and marinate it for atleast half an hour .. Now heat the oil n add chicken in it n cover it n cook till the water dries up .. ur pepper chicken is ready

Note: Rida nay ye receipe mai sath parathay banae thay .. jis mai parathay fry kar k pepper chicken fill kia tha sath mai capsicum, onion, tomatoes, tomato catchup aur chesse dal k thora bake kia tha .. agar chaho to parathay k sath banao warna aisay he naan/ bread/ saday parathon k sath enjoy karo.. ****************************

Rani@ saira

Yes saira here is the receipe of paratha

Ingredients:

1/2 kg maida1/2 tsp sugar1/2 tsp salt100gm butterwater

Method:

Maida mai butter sugar aur salt achay say mila lo phir neem garam pani say goond lo .. phir choti si roti bana k us par butter ya ghee laga k phir say band kar k pera bana k phir roti bel lo .. fry kar lo bohat thoray say ghee mai tayyar hai ****************************

MariaMini PizzaPIZZA DOUGH

1/2 kg meda1tbsp yeast (dissolve in water)50 gms butter or 5tbsp oil2tbsp sugar1 eggmilk 4 kneading

knead wel and rest for 2 hrs,,,,,,then make small balls applly oil on top and make roti

tOPPING:

chicken keema 1/2 kg1/2 tsp ajinomoto1/2 tso salt1/2 tso b.pepginger garlic 1tbsp

(cook mince in apan without adding oil)

pizza sauce as required1 shimla cut in length wise1 tomatoe sliced8 slices Moazrella cheeze

On a roti apply pizza sauce, then mince, few pieces of shimla mirch , tomato then cheese slice on top and bake.....it wil take 10 mins if u make mINI size base,.....Bake it and enjoy!!!!! ****************************

Mariahre u go hine!Muffins

3 eggs1 cup sugar1 cup meda1 cup ghee1tsp b.pow2 tbsp dry milkchocolate for topping or bunties

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beat ghee/sugar/few drops of essence/b.pow/dry milk and seperately beat the eggs

combine all the two mixtures and beat well...add meda , fold it

grease cup cakes tray and sprinkle some ata on it......then put one scoop full heaped in it and bake for 15-20 mins

when they r ready allow to cool and put some icing sugar and melted chocolate or colourfull bunties to make it more appealing for kids ****************************

MariaBaked NoodlesNoodles 1 pk (boiled)1cup potatoes cubed (boiled)peas 1cup (boiled)pizza sauce 1/2 cupkuti lal mirch 1tspb.pep 1tbspsalt as reqkeema 1/2 kgMoazrella & chedder cheeeze

Assembling

cook keema in water with tbsp b.pep and salt and make it dry

grease a baking tray.......place noodles then potatoes and peas.....sprinkle salt and b.pep + kuti lal mirch........keema,pizza sauce and shreded cheese,. peas/potatoes,......salt and b.pep just sprinkle and pizza sauce then keema & noodles + lots of cheese and bake till 10 mins or as u want the colour acc to ur choice.....in a preheated oven....yum yumm.....was looking so tempting! ****************************

MariaPotato Sandwiches2 big potatoes

2 tbsp milk1 tomato (cubed)spring onions choppedb ,.pep crushed 1tspsalt 1tspcheese slicesfew loafs of bread

Boil potatoes and mash then with 2tbsp of milk+salt+ b.pep...

on a bread spread a layer of potato,then spring onions and tomatoes , lastly place a cheese slice on the top and bake till 7-8 mins......till the bread gets crispy...sandwiches r ready! ****************************

MariaPopcorn cake1 big pk popcornsGur 1 1/2 big piecespisa narialcooking chocolatecream ( beaten)oil 1tbspwater 2tbsp

cook gur with water and oil......melt finely

add popcorns in the pan and mix it v well

in a tray ( round/square but deep) , first grease it and put the popcorns in it...

press and keep aside to set , then turn the tray and take it out

garnish with pisa narial and grate cooking chocolate on it,.......decorate with cream

in markets its readily available in balls shape sizes, u can make it in a deeep glass too,......or any kind of shape u desire....it wil come out easily when the tray wil b nicely greased. ****************************

MariaBar B Q paratha

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1/2 kg undercut Beef ( cubes)1tb papita4tb dahi1tbsp roasted zeera1tbsp kuti mirch1tso b.pep4tbsp oil,saltginger garlic 1tbsp, 1tb anar dana

Mix all the ingre.,,, and marinate for 2 Hrs.

place this masala botis in a baking dish, chop 2 onions and 2 tomatoes and put them on the top ,( u can skip it , can could b used in assembling instead) but taste wil b more gud when ull follow this method... bake for 30 mins......in a preeheated oven temp is 180

OR cook in apan or grill it...

chutney

1tbsp roasted zera1cup ketchup1cup imli rus1tbsp kuti mirch1/4 tsp b,pepsalt to taste2tbp dhanya + podina (each)

chop dhnya n podina and mix all the ingredients well ( dont blend)

parathas

Meda 2 cupssalt 1/2 tspghee 3tbsp

Knead with warm water and keep aside. for 2 hrs...

make 2 peras and roll them 2gether,,,,it wil give an effect of pirat parathas.,,,,,,make them on tawa by using more ghee or oil...

On a paratha fill the botis and apply chutney too.,,,,,,assemble according to ur choice.....

cheers ****************************

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Cookin tips By Rida****************************

Todays Tip

agar parathay achay shape mei bananay hain to baylan ko 2 ghantay fridge mei rakh day phir parathay banayeshape acha aye ga****************************

Clipboard Helper v2. Unregistered version! Register to get rid of this message [4]ALTERNATE OF CREAM :

agar ghar mei cream nahe ha available to Fresh milk ki BALAYE Add Kar SAkhtay hian****************************

Alternate of khas khaas

rida nay bataya hai ..kay jaise middle east mein khas khaas nahi milti hai ..tu us kay liya badam lo..un ko taway per bhon lo. aur phir grend kar kay khas khaas ki jaga use karo****************************

rida told...........agar parathey crispy bananey hon to aatey ko neem garam pani se goondho.....****************************

ALTERNATE OF BROWN SUGAR IS GURH****************************

Tip of the day:

Agar onions ko raat mei chiel kar fridge mei rakh day aur thanda hone par subaah nikaal kar katay to Ankhoo mei jalan kam hogi kaatay waqht.****************************

Tip of the day :

palak kaatnay se pehlay agar haatho mei thora sa oil ya cold cream laga kar phir paalak katay to aap k haath kaalay bilkul nahe hogay.****************************

TIP OF THE DAY:

Agar Fish ko heeng k pani mei Ya lehsan k pani meidaal kar kuch dair k liye rakh day t Fish mei se SMELL nahe ayegii****************************

ALTERNATE OF TOMATOE IS 2TSP IMLI PASTE****************************

during rains match box soft s ahojata hai usko chai ki patti k jar mai rakhdo sahi hojayega use kartay tyme bas nikalo r wapis usi mai rakh do

during rains salt bhi kuch jam sa jatahai tou salt bottle/jar mai kuch danay rice k daldo tou sahi rhta hai****************************

ASIANPosted By desert GurlTODAYS TIP :

aur tip ye hai kay ajwain jo hai agar ksee kay pait mein darad ho tu usse pani kay saath khalo.. and chotya bachay jab sardiyan aati hain woh 1 tea ajwain un kay seenay per masal do.

and ya phir 1 tea honey mein quater spoon ajwain mila kay bahon ko de do.sardi se and cough kay liya hai ****************************

Clipboard Helper v2. Unregistered version! Register to get rid of this message [0]Ishmilesohniajwayin pees kar hi shehad ma dalni ha ...

or ajwain pees kar hi bachon ka seeney pa lagani hai or garam rakhna hai bachon ko ****************************

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Ishmilesaunfajwain (pees kar)kala namak

yeh hazmey ka liyee acha hai or us sai pait bhe kam hota hai ...yeh har kahney ka baad kahyin bana ka rakh lain yeh rida ney kaha tha . ****************************

Ishmilezeera or ajwain alag alg bhoon kar pees kar raakh lain or har kahaney ma dalain zaiyka acha ho ga ...or khas kar jin khanon sai hazma kharab hota hai ya baddi hoti hain un ma zarror dalainjaisey chaneey ki daal wagera ma ****************************

ASIANTip of de DAyAgar onions k uper thora se oil lgaa kar Onons ko kata jaye to onions jaldi aur achi katay gi ****************************

ASIANkoi bhi bakin item ko check karnay ka tareeqa yeh ha bakin k waqht toothpick ko bakin item mei thora daba kar bahir nikalay agar better tooth pick par lipta huawa aye to ready nahe ha aur agar Tooth pick saaf aye to ready hogaya ha ****************************

ASIANTip of de DayKoi bhi alu ki dish ya biryani banay se pehlay agar Aloo ko fry karlay aur phir Biryani ya kisi Salan mei Daaly to is ka taste aur acha hojaye ga ****************************

ASIANAlternate of Vinegar is Lemon Juice ****************************

ASIANFor french friesAgar potatoes ko cut karkay SAlt kay pani mei he rehnay day .. to dair tak bhi is ka colour change nahe hoga aur Fry jab karegay to bahut Crispy se bane ga ****************************Moonless Nite4 high blood pressuretake 1 clove of garlic with water every day beofe breakfast[nihar moun] ****************************

Moonless NiteQahwa to reduce weight/colistrolposted by Innocent

5 glass water add lil saunf,ajwain 1 piece of ginger n 1 piece of darcheeni let it cook then jab bhi piyo usmai lemon daldo zara sa dinmai roz yeh 5 glass pienay hain appko

1 yeh bataya tha r 1 yeh bataya hai

5glass water 1/2tsp green tea 1 piece of darcheeni lil ajwain let it cookthen pietay huy lemon dal do isko bhi dinmai yeh 5 glass pienay hain dailyy ****************************

§aßaFLAT TUMMYrida always tells dat her tummy is flat cause she uses to take 1 clove garlic every morning...(nihaar moun) ****************************

Moonless NiteTo get rid from lizerdNaswar ki goliyan bana k different places par rakhen jidher lizerd hoon tu wo bhag jayen ge****************************

Moonless Niteremove smell from fried fish oilto remove smell from remaining oil in which fish fried.... in warm oil add 1/2 te.s Ajwaen n still heat it for 2-3 minutes will remove smell of fish from it n u can use it in other dish.

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good tip na from Rida? ****************************

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Misc:

WafaRECIEPE OF LAB-E-SHERIRECIEPE OF LAB-E-SHERIHERE IS THE RECIEPE OF LAB-E-SHERILAB-E-SHERI (RECIEPE) lab-e-sheriINGREDIENTS:

1Litre milk1 cup (moti siwayan)2tab cornflour ya custard powderchandi kay warq (optional)sugar (1 cup)1 pineapplcan,3 banana,1mango (u can use any fruits)condence milk (1cup)jelly packet 2 (jelly color red&green)cream (1 cup)oil (2 tab)pista for GARNISH

METHOD:Sab se pehlay oil lo ..aur siwiyoun ko halka brown karo..phir is mein 1 litre boli milk daal doo ...phir tora sa siwiyoun ko pakao phir sugar add kardo...is milk mein siwiyoun ko acchi tharah se pakana hai ..matlab milk gharah hojaye aur siwiyoun ka color bhi change ho jaye aur woh moti ho jayeinhalki anch per pakao aur spone chalati rahoaur dosre cholay per jelly banaloo aur freeze kardoo

itnay mein aap fruits kaat loo chotay chotaysirf banana tore se bare kaat na kyun kay spoon chalanay mien woh toot saktay hainjab siwiyan moti ho jayein tu us mein custard powder ya cornflour daalna ..mein nay tu custrad pwder dala tha...aur us shef nay bhi..2tabcustad tore se doodh mein mila kay dal doaur spon chalay rahophir chola band kardo.aur tori daor kay baad refregerate kardojab thanda ho jajaye tu cream add kardo aur

condence milk add kardoo mix karoo aur fruits bhi add kardohalkay haath se upper nechay karooand last mein jab serve karo tu jelly daal doo aur pistalab-e-sheri ready hai ****************************

KachI Chicken Ki Dam WAli Biryani****************************

Anonymous1/2 kg chicken2 sliced onions1 cup dahi1/2 bunch pudina1/2 bunch hara dhaniya6-8 hari mirch2tbsp sabut garam masala (long,zeera,teez pat,choti bari illaici)8-10 aloobhukhara (dipped in water ta k naram hojae n pani use nahi karenge sirf dane use hnge)1 tsp pisa garam masala2 tsp ginger garlic paste1 tsp zarde ka rung(doodh ya pani mein mix kark dalna hga)1 tsp salt1/2 tsp haldi2 tsp lal mirch1tsp dhaniya pwder1 cup oil2 cup boiled rice( salt,pudina,hara dhaniya aur sabut garam masale k saath boil karna hai)

sub se pehle dahi ko beat karlein ache se is mein add sabu garam masale,pisa garam masala,dhaniya pwder,salt,lal mirch,haldi,aloo bhukara aur ginger garlic paste dal kar mix well.phir add chicken in it ache se mix kark put it for 2 hours

( if 1/2 kg beef is used then add 1tsp kacha papaya n marinate it for 2 hours)

firstly fry the onions n when ther r of golden brown color separate half of them.Now put the marinated chicken along with hara dhaniya,pudina,hari mirch and boiled rice..set kark add thora sa hara dhaniya,pudina,zarde ka

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rung and the fried onions which were separated initially.Cover it n first cook on high flame for abt 5 min n then on medium falem for 20 mins.after 20 mins ur biryani will be ready....hmmmmmmmmmmm yum yum ..!!hehe ****************************

pineapple cake****************************

Wafacake reciepeingrdients:butter 250gm1 cup pineaaplesugar 2cupflour 2 cupcream 1 cupgreen colorbacking powder 1 tea& 6 aggs

sab se pehlay butter aur sygar ko mix karo aachay se...phir eggs dalo,,,un ko bhi acchi tahharh se beat karo...phir tora thora kar kay flour daaloo aur beat karta raho ..backing powder dalo ...and sab ko mix wellphir sara mixture cake tin mein tora sa oil laga kay daal doand 180deg perand jahan tak mujhe yaad hai tu rida nay cake kay upper color se likha tha indepence day ka ...bake honay kay baad pehlay cream daal thi and pnieapple daalay thay baad mein color se upper decorate kiya tha'woh pehlay se apnay saath bana kay laye thi..cake dekhanay kay liya. ****************************

Anonymousaloo chane ki daal k kabab****************************

Anonymous2 cup chane ki daal(soaked in water for 1 hour)

2 large aloo(boiled n mashed)1 egg6 sabut lal mirchthore se sare sabut garam masale1 tsp sabut lehsan adrak choppedthora sa hara dhaniyathora sa podinato taste salt

sub se pehle daal mein 2 cup pani,sabut lal mirch,sabut garam masale,lehsan adrak aur namak dal k gala lein.jub gal jae tou isko pees lein.daal ko peesne k bad is mein boile n mashed aloo,egg,hara dhaniya aur podina daal kar mix it. [thora spicy abane k liye add lal mirch or garam masala thora sa ]kabab ko shape de k fry kar lein.

bht tasty bane hain ye kabab ****************************

HyyaPIZZArida ne aj saturday ko pizza banaya haiuska procedure yeh hai

INGREDINTS:-

1/2 kilo MAIDA(white flour)250 gram chicken(boneless) in small cubeschedder cheez 1/2 cupbutter 2 tab spcapcicum 1onion 1 tomato 1tomato ketchup 1 cupmilk half cup (us mai water add karen)yeast 2 tab sp(usmain thori se suger aur neen garam pani dalen aur mix na karen aise hi choor den)black pepper 1 tab spvenegar 1 tab spsoyasauce 1 tab sp

PROCEDURE:-

~~~DOUGH~~~~

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maida 1/2 kilo + 1/2 teasp salt + 1 egg + 2 tab sp oil + aur jo yeast banaya tha wo daal deen ab is ko milk ( jis main water add kara tha) us se goond lain achi tarhaan na zayada hard na zayada soft. phir us ko 15 to 20 min rakh deen taak wo phool jaye meanz us ka size double hojaye

~~~~FILLING~~~~~~250 gm chicken boneless cut in small cubes now add 1tea sp black pepper + salt to taste + venegar 2tab sp + soyasauce 2tab sp.yeh sab chicken mai laga kar mix karden aur 5 to 10 min marinate honay rakh den. ab pan mai 1 tab sp oil dalen usko garam hone dain ab us mai chicken daal dain aur pakayen medium flame pe k chicken paak jaye.

ab dough ko nekalen wo phool chuka hoga us ko sokha atta laga kar rooti ki trhaan roll pin se spread karlen like roti jaise banate hai but isko thick rakhna hai phir pizza try mai oil grease karelen aur flour sprinkle karden taak pizza stick na karen ab us dough set karden aur uspe phir brush se melt butter lagayen pore pe , phir ketchup spread karden poray pe, ab capcicum + tomato + chicken +onion aur 1 tea sp red crush chilli dal den aur ab last main cheez ko daal den ab now is ko oven man rakh dain preheat 200 ceti pe 20 t0 25 min

but rida ne in time se pehle nikaal liya tha bcoz us ka pizza ready hogaya tha jaldi waise ap check karte rahye fa 10 min baad. ****************************

HyyaHOT n Spicy chicken salsaplzzz aaj jo rida ne yeh chicken bayaee hain plzz koi bata daymujhe se program miss hogaya hai 17 aug 2006 ko jo dish banaye hai wo ok ****************************

Wafaingredintshalf kilo with bone chicken 'ginger paste 1/2

tea spoongarlic paste 1/2 tea spoonbalck papper1/2 tea spoonsaltcrush red chilli 2 tea spoonvenegar 2 tabtomato ketcup 1/2 cuponion 2capcicum 2tomato 1oil 1/2 CUPgreen chilii 5

PROCEDURE:saab se pehlay oil lo 1/2 cup us mein chicken kay piece dalo slow flame per us kay ander kali mirch 1/2 tea ,salt.ginger1/2tea 1/2garlic paste ye daalna hai aur chicken ko cover kar dena hai..chickne ko golden brown karna haiitna mein aap tomatoo aur onion aur capsicum kaat looaur salsa bananay kay liya :2 tea crush red chilli,1/2 tea black peper, 1/2 tea salt ,venegar 2 tab, tomtao ketchup 1/2 cup in sab ko aik bowl mein mix kar kay rakh doophir chicken ko dekho jab woh golden brown ho jaye tu us mein tomatoo aur capsicum and onion add karnain sab ko ziyada nahi pakana haius kay baad salsa add kar doo ....and few min kay baad falme off kardooand upper se agar ziyada spicy karna hai tu green chilii daal doo . ****************************

nargisi koftey****************************

Anonymoushere is the recipeqeema 1kgginger paste 1 1/2 tbspgaram masala 1 tbsppise hwe channe 4 tbsplal mirch 1tbspfried pyaaz (pisi hwi) 3 tbspsalt to taste

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in sari cheezo ko mix kark marination k liye rakhna hai for 1-1.5 hours

nw u need 9 hard boiled eggspehle qeema le kar haath mein flat karlo phir usk oper egg rak kar bund karlo. isi tarha sare eggs ko karlein

pan mein 2 tbsp oil le kar 1 onion ko knife se chopped kark hulka sa fry karlenge soft karna hai ab is mein 1 pao palak jisko pani k sath pees lia hai dal denge aur 3-4 min tak cook karenge. ab is mein 7-8 hari mirchein kaat k dalenge along with 1 cup hara dhaniya,lil bit of oil , 1cup dahi add kark mazeed 5 min tak cook karna hai medium flame pe.ab 1 cup dhaniya7-8 hari mircheinin dono cheezon ka paste bana lenge aur pan mein add kardenge mix kark koftay jo banae the wo bhi add kardenge.pan ko cover kark medium anch pe dono sides se cook karenge 5min for each side.

phir koftay ko nikal lenge pehle plate mein n jo sauce pan mein hai us mein 2 chicken cubes knorr wale wo ad kardenge ache se mix karne k bad is sauce ko kofatay ko oper daal denge.

ur hara masala nargisi koftay is readyy ****************************

Wafagrilled chicken

ingredients:chicken kay legs bare shape mein 3 cut lagay hoetomato ketchup 2 tabchinese salt 1 teamustard paste 1 teaginger ,garlic paste 1 teablack pepper 1tabveneger 2 taband oil 1 tab ....(rida nahi 1/2 tea masla lagatay time and ...and 1/2tea back kartay time upper daala tha

methodaik bowl and black pepper,salt 1/2tea ,chinese salt,mustard paste,ginger,garlic paste,tomato ketchup,veveger,oil 1 teaacchi tharah se mix kar kay in ko chicken kay piece per lagado25 min tak rakh doo...rida na kaha hai hai kay jitnay time ziyada rakho accha hogaand phir preheated oven mein rakh doo 200degree per 20 mins kay liya and tore dair kay baad chicken kay piece ki side change karna ..and grilled chicken ready hai ****************************

Wafasteam chicken

chickne 250gmphaliyan adha paocarrot 2mattar thore separsely bhi tore sepotato 2black pepper 1 teasalt1 to tasteginger garlic paste 2 teachinese salt 1 teamustard paste 1 tea

sab se chicken ko marinte karlo ..salt,chinese salt,black pepper,ginger&garlic paste and mustard paste

phir aik bartan mein 2cup paani boli karo ...jab boil ho jaye tu us mein carrot daal doo..jab carot boil ho jaye tu use nikal kay rakho phir usse pani mein phaliyan daal loo phir jab woh boli ho jaye tu us ko bhi nikal lo..Allo and matter bhi boil lene hai jo kay rida boil he lay kay aye thinparsely ko chop karna hai

chicken ko steam karnay kay liya aik bartan mein pani daalna hai ,,, us ko boil karena hai ..us kay

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upper stainer rakhna hai (channa) rakhna hai aur us stainer mein marinate chicken daalni hai and upper se dhakna hai ... paani bartan mein ziyada na hoo aur flame medium ho ..ye chicken 15 min pak jaye geejab chicken pak jayetu aik karhaie mein oil lo 1 teaphir us mein woh stam chicken daal doo and woh jo juice bacha tha na vegetables ka woh bhi daal doo 1 cup tu tha ..parsely bhi daal doo and 3 min tak pakaoo .. stam chicken with vege ready hai

is ko paltter mein nikla kay saath mein vegetabe kay saath serve karien..lakin one more thing is kay saath rida nay aik sause banay tha jo kay mein nay nahi dekha haiagar kisse ko pata hai tu plz bata de... ****************************

Hyya$auce2tab sp tomato ketchup + 2 tab sp venegar + 2 tab sp soyasauce + chopped green chillies

in saab ko mix kardeen sauce ready hai ****************************

Anonymoushere is the recipe of chicken cheese kabab1/2 kg chicekn qeema (machine se pisa hwa)1 egg1 tsp lehsan adrak paste4 hari mirchein (bareek cut ki hoi)thora sa hara dhaniya chopped(with knife)1 tsp salt1 1/2 tsp kali mirch

ek bowl mein chicken,lehsan adrak paste,hari mirchein,hara dhaniya,salt,kali mirch n egg add kark ache se mix karlein aur 10-15 min k liye rakh dein.

[agar beef use karrahe hai tou marination time 30 min ka hga]FOR FILLING***********1/2 cup cheddar cheese grated

salt to tastehara dhaniya n hari mirchin sub ko mix karlein

ab qeeme k tikye bana k is mein ye filling add karlein aur bund karlein kabab ki shape ka bana lein.[pani k saath set karte jae shape ko coz chicken qeema is very much sticky)ache se shape dena hai koi crack nahi hna chahiye warna fry karte wakt cheese bahir ajaegi

kabab banae k bad deep fry them.

thses kababs were served with SPICY SAUCE ****************************

Clipboard Helper v2. Unregistered version! Register to get rid of this message [4]AnonymousSPICY SAUCE***********

sabut lal mirch (a/c to u as much spice as u want)mirch ko tawe pe bhoon lein aur bowl mein le k ye cheezein add kardein1 cup imlee ka rus1tsp sugar1tsp salt

sub cheezon ko blend karlein. ****************************

ras malai****************************

Wafa1 cup milk powder,egg 1,sugar 1 cup, pista badam, chandi kay wrq (optional) ilaichi seeds 2,3 , 1 litre milk ,oil 4 tea

1 litre milk ko boil karo ..and us mein sugar anmd ilachi seed daal do..phir milk powder mein egg,oil daalo and acchi tahah mix karo... and phir us ko jaise ras malaie ka shape hota hai waise aapmilk mein daalo..and falme slow per pakao.. phir jab rasmalaie ka color change ho jaye ..tu aap

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flame band kardo.and aik bartan mein nikla lo araam se phir aur se pista badam daal do and finsh ****************************

deep fry fish with sweet & sour sauce1 -1.5 kg fish sabut aur deep cuts lage hwe hn3 TBSP (for batter) & for deep frying oil250 g maida1 tsp kali mirch1/2 tsp sesame seed oil (til ka oil)1/2 tsp salt

fish par 1/2 tsp salt n 1/2 tsp kali mirch laga lein ache se cuts k ander 30 mins tak.

for batter**********bowl mein maida,kali mirch,salt,sesame oil,3 TBSP oil add karein aur pani se paste bana lein na ziada thick na ziada thin.ab is batter ko fish par ache se lagae k masala ander tak jazb hjae ab isko 15 min k liye rakh dein.

phir oil le k itna k fish poori dip hojae is mein [as deep fry karna hai] garam karlein n fish ko SLOW FLAME par fry hne dein.

[agar chahien tou batter ki coating k bad bread crumbs se coating karlein aur phir deep fry karein..thora crispy ban jaega] ****************************

Anonymousfor sweet & sour sauce**********************2 TBSP oil2 TBSP corn flour [thre se pani k saath paste bana lein]1 TBSP lehsan adrak finely chopped1 TBSP crused lal mirch1/2 cup white vinegar1 TBSP sugar2 TBSP soya sauce1/2 cup ketchup1/2 tsp salt

pehle oil ko garam kark is mein lehsan adrak dal k light brwn karlein jub light brwn hojae tou slow flame kark add ketchup,cornflour and thora sa pani.isk baad add soya sauce,sugar,crused lal mirch,salt and white vinegar. sub cheezon ko mix kark 2-3 min tak cook karein. ****************************

Anonymousfish k oper ye sauce daal k aur hara dhaniya daal k serve karein with BOILE RICE. ****************************

WafaNIHARI RECIPE1/2 kg chicken1/2 cup ata (bhoonna hai itna k halka sa brown hojae)1 sliced onion1 tsp salt4-6 longe4-6 kali mirch2 choti illaichi2 bari illaichijaifal 1/2 tspjavitri 1/2 tspsont 1 pieceheeng thori sidar cheeni 2 pieceslehsan adrak paste 2 tspsaunf 1 tspzeera sabut 1tspdhaniya pwder 1tsplal mirch 1tspkhash kaash 1 tsp (alag se bhoon kar pees lo)oil 2 cup

choti bari illaichi,sont,heeng,kali mirch,long,saunf,zeera aur dar cheeni ko bhoon lein phir bowl mei nikal kar is mein add karein lal mirch pwder,dhaniya powder,salt n khashkaash dal kar mix karein aur phir isko chopper mei pees lein aur is masale ko ek jar mei save kar k rakh lein. ab is mein se 3tsp pakane mein kaam aaega n 2tsp bhagar k liye

acha 2 cup oil mei se pehle 1 cup oil le kar ek pateeli mein pehle ginger garlic paste ko halka sa fry kark is mein 3tsp masala pani k saath paste

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bana k add karein aur bhoone jub oil alag hojae tou chicken add kark bhoone jub ache se bhoon jae tou is mein 1 glass pani add kark dhak kar chicken gulne tak pakaein.thori der bad is mein ate ka pani k saath mixture bana k hulka hulka add karo ta k thick grvy bun jae.

bhagar k liye:**************1 cup oil mein pyaz ko pehle fry karlein jub fry hojae tou us mein 2tsp masala (jo peesa tha) wo add kark halka sa mix kia aur foran nihari pe dal dena hai phir dhak kar thori si dair tak pakne dein.NIHARI tayyar...!!!!!!GARNISH with lemon,adrak,hara dhaniya and podina ****************************

ASIANGreen Spice Vegetable BiryaniINGREDIENTS :

1pao HAri pyaazBOILED rice ( use mei long , kali mirch , salt Gharam masala add ker k Boil kerna )2 LemonHalf Kilo Greenish Tomotoe1 pao Bangobi1 Pao MAtar1 pao Aloo1 pao Gajar2tsp Salt , LONG , 2TSP GHARAM MASALA12 Grinded Green chilies1 Gadhi podina , hara dhania2tsp Hara Rang1 Dahe1 cup OIL

METHOD :

1. sab se pehlay 1 cup oil garam kare aur is mei spring onions ko kaat le ( white wala portion jo agay hota ha woh wala) aur is ko oil mei daal se ab 2 aloo ko kaat le ( shapes apni marzi k mutabiq kaat le ) aur matar k saath is ko bhi oil mei daal ker pakaye . Ab

Gajar ko kaat le cubes mei aur saath he saath 12 kuti huaii hari mirch , 2 tsp salt ko bhi oil mei add kar k mix karday ( sLOW fame per sab ko pakana ha ) Ab tomotoe ko lambhay shapes mei kaat lay aur is ko bhi ushe oil mei shaamil karday AB bangobi aur spring onione ( green portion) ko bhi kaat ker oil mei daal day aur Adhe gadhi Podina aur hara dhania ko bhi add kar lay ab thori dair k liye cook kare YAAD RAKHAY ZADHA VEGETABLES KO NAHE PAKANA HA BUS 5 MINS TAK PAKAYE

2. Ab alag se adha gadhe podina aur hara dhania jo k reh gaya ha us mei dahe aur lemon daal ker mix kar lay LEMON KO SABUT KAAT KER ADD KERNA HA

3. ab ek pan mei thoray Rice daalay aur phir us k uper Vegetable jo k pak gaye hain woh daalay ( APNAY HISAAB SE DHAALAY JITHNA AAP KO KHANA HA ) then us k uper Dahi wala mixture dalay aur phir uper Saaray chawal daal ker ..Hara rang chirak dey aur 5 min Dhak ker pakayeENJOY UR VEGE BIRYANI :)

NOte .. agar zadha spicy kerna hoto GReen chilli dham kertay waqht daal de ... ****************************Mrs.Samanchocolate soflay

3 eggs (r egg white r egg yought ko seprater kar k alag bowl mai rakhna hai)geletine powder 2tspcocopowder 2Tspcream 6 onzesugar 4 Tsp(ya to staste)1/2 lit milk1/2 cup water

sab se pehlay water mai geletine powder dal k 1 side par rakhdein mix nahe karna ziyadanow beat eg yellow sugar coco powder and 2 Tsp milk v well then thora thora kar k milk ad dkartay jaien r mix kartay jaien r then slow flam epar paknay rakhien magar continus spoon chalatay arhien warna us mai lums ajaienge then jab mixture thick hojay eto flame se utar k geltine

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powder jo pani mai dal k rkha tah usko achi tarha mix kar k is mixture mai add karin r achi tarha mix kark r jab yeh mixture room temp par ajaye isko freeje mai rakhdein thanda honay r ab egg white ko achi tarha beat karin kafi dair tak k usmai chaag ajaien r woh 1 vream ki shakal ka hojaye then jab mixture thanda hojaye acha khasa r thick hojayeg awoh thanda honay k bad to us mai yeh beat huy way egg ehite rcream dalk achi tarha mix karin r serve karin vefer k sath

Note:mujhy is mai 1 bat smajhanhe aiye k mixture ko thanda kitni dair karna hai r thanda karnay k liey freeje mai rakhna hai ya freezer mai baki recipe yeh bilkul sahi hai ok ****************************

AssmaFRUITS CREAM CHATIngredientsCream = 1 packetJelly = 2 packets ( 1 green & 1 red)Sugar = 1 cupMilk = 1cupFruits (seasonal) = 2 cup / as per requirementNuts =1/2 cup

Method1. Mix sugar in milk.2. Then mix cream in it3. Add all fruits in it4. Add tow color jelly.5. & in the end add nuts.

Serving suggestionsAllow it to cool for about 2 hours ****************************

egg,veg &cheese sandwichbread slices1-1 1/2 cup [carrot,onion,peas(matar),mushrooms &shimla mirch]1 small potato boiled and mashed aur phir is mei salt n kalimirch add kardein thori si.mayonnaise

4 eggssalt n kali mirch to tastecheddar cheese2 tsp butter

pehle breads pe oil laga k saikh lein aur phir mayonnaise laga lein.ek pan mein oil le k add vegetables & butter and cook it for 3-4 min.nw add mashed potatoes and mix well. room temp pe cool kark add 1 picnh of salt n 1 pinch of kali mirch.mix well.ab is mixture ko pan mein le k isk ander beated eggs dal dein aur shredde cheddar cheese. cover it for few min and cook it at low flame.

omellete jub tayyar hjae tou pieces kark bread mei dal k serve karein.

it's yum yum ****************************

Ishmiledrum stickschicken leg pieces 6tomato ketcup 2tbspvinegar 2tbsptomato puree 2tbspoonginger paste 1 tspgarlic paste 1 tspsugar 1 tspchinese salt 1 tspblack pepper 1 tspsalt to tastesoya sauce 2tbspoil 4tbsppotatoes (fried )mattar (boiled)

Methodoil garam kar ka us mai ginger garlic ka paste daal do...phir murgi daal dainbohat brown bhe nahi karna bas gal jayee... phir black pepper,chinese

salt,sugar,salt dal ka mix kar lain .....medium flame pa pakain ...phir anch halki

kar ka dhank dein woh apney panni mai hi pakey ...phir panni sokhney lagey to

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vinegar ,soya sauce ,tomato ketcup ,or tomato puree daal do mix kar lo ....itna

pakana ha ka yeh garha ho jayee ...

french fries ,boiled mattar ,harri mirchian and salad leaves ka sath serve keya

tha rida nai ... ****************************

Anonymouskofta karahi1/2 kg qeema2 medium onion chopped(adhi kachi rehne denge n adhi ko fry karlenge)1 tbsp lehsan adrak paste6-7 hari mircheinsalt to taste1 bunch hara dhaniya1 bunch pudina1 tsp garam masala pwder2tbsp besan1 tsp kashkaash

sari cheezon ko qeeme mein mila kar pees lenge aur golay bana k fry karlein aur nikal lein.ab isi pateeli mein :4-5 tomato choppedsalt to taste1 tsp lal mirch1 tsp garam masala pwder1 tsp dhaniya pwder1 tsp zeera pwderthori si (bareek cut ki hoi) adrak2-3 hari mirchein1/2 tsp lehsan adrak paste

in tamam cheezon ko bhoon lein.bhoonne k bad isi salan mein koftay dal dein aur thora sa bhoone.

phir3-4 sabut kali mirch3-4 longein1/2 tsp sabut dhaniya1/2tsp sabut zeera

1/2 tsp ajwain

in cheezon ko koot lena hai aur salan mein shamil kark 5-10 min tak cook krna hai.serve with NAAN..!!

happpy ...(duaein dena mujh ko ..hehe) ****************************

Clipboard Helper v2. Unregistered version! Register to get rid of this message [6]chicken jalferzi****************************

Clipboard Helper v2. Unregistered version! Register to get rid of this message [0]Mrs.SamanHERE UR RECIPECHICKEN 1 KGTOMATO 4ONION 2OILSALT 2 TASTERED CHILLI 2 TASTEHALDI HALF tSPPISA DHANIA 2tSP

METHED:HEAT OIL N FRY ONION N TAKE IT OUT THEN IN SAME OIL FRY CHICKN N THEN IN FRY CHICKEN PUT ONION(JO FRY KI THI PEHLAY)TOMATO R ISKO BHONK PANI DRY KARLO THEN PUT HALDI SALT RED CHILLI R ACHI TARHA BHON LOR JAB CHICKEN GAL JAYE TO GARNICH IIT WITH GREEN CHILI N HARA DHANIA N ADRAK

MAIN AESE HI BANATI HOON CHICKEN JALFRIZI OK ****************************

CHICKEN & VEGETABLE SANDWITCH****************************

ASIANINGREDIENTS :

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4- 6 slices breadHALF cucumber2tsp mayonese1 CarrotHalf OR small Shimla mirch2tsp Black PepperSalt 2 tasteHalf Cabbage1 cup Chicken2tsp Cream

METHOD:

CHICKEN KO EK BOWL MEI DAAL DE AUR PHIE US HE BOWL MEI CREAM, MAYONESE, PEPPER , SALT, SHIMLA , CABBAGE , CUCUMBER DAAL KER MIX KARLAY ACHI TARAH ..

LIJIYE MIXTURE TAYYAR HA AB FILLIN KARAY BREAD PER AUR SERVE KARE

NOTE:sARRI VEGETABLES KO STRIPS MEI KAATNA HA LAMBA LAMBA ****************************

Anonymouscroquettes n chicken do atshacroquettes**********

1/2 kg potatoes (boiled n mashed)2 tbsp fresh cream1 tsp kali mirch2 tbsp corn flour2 egg yolk2 egg whitesalt to taste1 cup boiled chicken

egg white k elawa sari cheezon ko mix kark 15 mins k liye fridge mei rakh do. phir shape de do golay bana lo aur egg white mei dip karo phir coat karo bread crumbs se aur fry karlo.

crouquettes tayyar.....:)..mere ghar mei sub ko bht pasand hai..[hum log mirchein kum lete hain ]

chicken do aatsha*****************

2 pao chicken breast (finger cutting karlo iski)1 tsp salt1 tsp lal mirch1/4 tsp haldi1 tsp crushed corriander n cumin seeds1 tsp chopped hari mirch1 tsp ginger chopped1 tsp garlic chopped2 tsp chopped onion2 tsp ketchup1/2 egg3 tsp maida

sari cheezon ko bht ache se mix karlenge aur mix karne k bad 1 hour tak rakh denge fridge mein phir isko med hot oil mein deep fry karlena hai.

this is a spicy one :) ****************************

Mrs.SamanRECIPE OF LAZANIAhi gurls im sending my recipe of lazania jeewee k behad israr pay hope u all like it cuz mujhy rida ka kuch khas pasand nahe aya tha anywz

1/2kg chiken bonless and cubes (chiken ko sometymes mai salt and pepper dal k boil karti hoon r some tymes marinate kark rakhti hoon 30 mins with salt black pepper gingergarlic paste chaat masala soyasause vinger ajenomoto red chilli dal k boil ya fry karleti hoon ok)

1packet lazania sheets(inko oil r salt dalk boil kark thanday pani s eguzar leti hoon)2 onionhalf cabbage1 tomato(kabhi leti hoon kabhi nahe)cheeder cheez 1 packet (crush)tomatoketchap

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saltblack pepperred chillivingersoya sausechaat masala(optional)matar boiledcarat n capsicim(optional)sugarginger garlic paste2 eyss boiled n sliced(optional)oil3 potato for french friessab se pehlay opnion fry kark us mai sab salt black pepper red chili gingergarlic paste ketcap sugar chat masla vinger soya sause and lil water dal k masla banao agar tomato dala hai to tomatoko soft karo then add chicken and allvege tables r mix kar k 2~3 min pakao rflame off kardo

white sause:2Tsp butter 2cup milk 2Tsp maida 2Tsp corn flour salt cheez black pepperbutter ko pan mai melt kar k maida r corn flour dal k bhoonlothen milk add karo r spoon chalatay jao lums na banay then salt(optional)r black pepper r cheez dal k mix kar k flame off kardo

ab baking dishmai oil halka s ebrush kar k white sause spred karo then sheets rakho then kectap then chicken ka petter then white saiuse cheeze boiled egg and french fried isi tarha sab layers bana k 25 min bakekarlo r serve with ketchap and pepsi ****************************

PrincessKATA KAT recipeingredients:bakre ka dil , gurda , kaleji , ye sab cheez 1 pao leni hain1 maghaz1 onion (large size) chopped1 pao tomatoesgarlic 1 tsp choppedginger 1 tsp choppedgreen chillies 6 to 8

garam masala 1tspzeera 2 tspred chilly 1tspsalt 1/2 tspsookha dhaniya 1 tsphaldi 1/2 tspfresh corrianderrecipe:first boil the meat ingredients except maghaz for 5 mins with ginger garlic paste 1 tbsp . then take a large tawa and heat it pour a lil water on it then drain it ( so tht it gets clean and nuthing we cook sticks to it) . then cook meat items (sirf maghaz end mein dalna hai ) for a while add chopped ginger garlic and some water then cover it for some timenow add onionuse a hammer to make it or jis tarah katakat bante dekha hai wese hi usko hamer se banana hai ta'ke sab cheezain mix bhi hoti jayein or cut bhi. be very careful , now add spices salt, garam masala, turmeric pwd, red chilli .now add chopped tomatoes and add 1/2 cup oilkeep mixing with a hammerjab bilkul gal jaye tu maghaz add kero or phirse mix kerofinally add 2 tsp sookhi methi , dhaniya pwd and zeera also add green chillies and fresh dhaniya . ****************************

Mahwishheloo girls rida na aik tip batai the jisay dil gurda kalaiji aur maghaz main smel nahe ate hay koi mujha wo tip bata day k kia batai the ****************************

AnonymousTip yeh thee kay ....

GARAM PANI MAIN ya BOILING WATER main ....GINGER/GARLIC PASTE dalain then ..... DIL aur ...KALAJI aur GURDAY ko us pani main say ....ya tu 3 ya 4 boil tak pani main rak kar nakal lain ...ya ...us pani say guzar lain ....theek hai na ...kuch samajh main na aya tu poch lain .....is say gosht galay ga nahin bus smell remove hogayee....thek hai bye tc

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****************************

MUTTON HANDI****************************

Anonymous1/2 kg mutton1 large onion (moti cut ki hoi)3 long3 sabut kali mirch4 lehsan cloves

mutton ko ubalna hai is tarha se k jo pani pehle lein usmein jub ubal ajae(jhaag jhaag se cheez ajaegi oper) tou pani drain karlenge n phir dobara pani le k oper likhi hoi cheezin add karenge n mutton ko gala lenge.

a/c to rahat jis pateeli mein mutton ko ubala hai jub ubal jae tou mutton alag kark pani drain karne k bad usi pateeli mein pakae.kher ab pateeli mein ye cheezein add karein1 tbsp lehsan paste250 g tomato chopped(knife se)ye dono ka ko bhoon kar paste ki shakal ka bana lena hai.jub paste bun jae tou is mein boiled ghosht add kardenge.thora sa bhonne k bad is mein1 cup dahi2tsp pisi lal mirch1tsp pisa garam masala1/2 tsp zeera pwder1 tsp salt1/2 tsp dhaniya pwder1 med onion (isko pees lena hai)

in sub cheezon ko ad kark mix kark ache se bhonna hai aur end mein garnish with hara dhaniya and pudina.

[acha 1 thing more is mein rahat ne cream,kaju paste n badam paste bhi add kia tha lekin main add nahi karti in cheez k beghair hi maze ki buni hai agar u ppl want 2 add tou karlijiye ga]

happy(ab dua dena)

zaroor try it's damn tasty dawato ki tite dish hai ??(Y) ****************************

IshmileChocolate SauceIngredients:4tbsp cocopowder2 tablespoons Butter1/2 cup Boiling water1 1/2 cup Sugar1 teaspoon vanillaa pinch of salt

butter mai sab mix kar lo ****************************

IshmileBrowniezoil 2tbeggs 2butter 4 ounceakhrot or badam 4 ouncecoco powder 4tbspmaida 1cupicing sugar 1cupvanilla essa 1tspbaking pow 1tspsalt halftsp

step 1 :butte ,icing sugar ko achi tarhn mix kar ka paste bana lainphir do andey daal ka achi tarhn mix kar lain

step2 :namak ,maida ,baking pow tennon ko mix kar ka isey teen dafa chaan lain

step 3 :

choclate paste :oil/butter 2tbspcocopowder 4tbspisey mix kar lain

step4 :

ab butter ,icing sugar or andey waley mixture mai

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choclate paste or vanilla essa

daal do or achi tarhn mix kar lo (ek hi side pa chamch ko ghumana ha yeh rida ni

kaha tha ))jab mix ho jaye to thora thora kar ka maidey ,namak or baking powedr jo channa

tha woh ahista ahista daltey jayin sath sath mix kartey jayinab badam ya akhrot daal dain mix kar lain

baking pan mai thora oil laga ka phir thora maida charak do or phir mixture sara is mai

daal do 30/35 min ka liyee ****************************

beef onion****************************

Anonymous1/2 kg undercut beef (patle n lambe piece hon ghosht k)6 medium onions1 bunch parsely4 tbsp corn flour2 tbsp soya suace1 tsp salt1 tsp sugar2 cloves garlic1 tsp kali mirch1 cup oil

ghosht mei namak,kali mirch,soya sauce,garlic cloves grated dal kar marinate it for 2-3 hours.

for batter:***********corn flour mei 1 tsp kali mirch,2 tsp soya sauce,1 tsp salt, aur thra thra pani add kark paste bananna hai.

ab jo ghosht marinate ho chuka hai usko is batter mei dip karna hai aur ek ek kark pan mei dal kar slow flame pe fry karna hai.

for onions:***********

onion ko mote mote ring mei kaat kar bht thre se oil mei fry karna jub hulka sa colour change hjae tou add 1/2 tsp kali mirch,1 tsp sugar,2 tsp soya sauce aur finely chopped parsely add kark cook for 1 min n then it's ready to serve.

serve with bun n sauce ****************************

Anonymoussauce*****

2 tbsp mayonnaise1 tsp fresh milk1/2 tsp kali mirch1/2 tsp sugarthora sa parsely

mix all the ingredients ur sauce is ready...!!

happy..ab dua do ****************************

AnonymousMALBARI DAAL wid COCONUT RICE...INGREDIENTS:

arher daal 1 paobringal(cut in smaal cubes) 1 paolooki9cut in smaal cubes) 1 paoonion chopped 1rai 1 tspdhanya powder 1 tspred chili powder 2 tspkalonji 1 tsphaldi half tspgaram masala 1 tspimmli rus half cupkare patta few leavessalt as requiredoil half cupgreen chilies & coriander 4 garnishing

METHOD:

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roast daal in a pan untill it becum light brown. after roasting wash daal & soak in water for 1 hour. den cook daal untill it tenders.when it tenderz blend it in a blender & add water if required. pour dis daal in a pan leave it 2 cook.

Heat oil in another pan add onions & fry till golden brown, add half cup water. add salt, red chilli pow., kalonji ,haldi, dhanya pow. & looki. cook it on medium flame while covering. after few mins add bringals, kare patta & again cook while covering.After few mins add daal in it & cook for few mins den add immli rus, green chilies, coriander chopped, garam masla & mix well.

Serve with coconut rice, paper & salad

COCONUT RICE

boiled ricerai half tspkare patta fewsalt half tspcocnut 2 tblspoil as req

fry everythng in oil except rice. Den after few mins add rice. Mix well & cook for 2 to 3 mins & sprinkle chopped coriander leaves ****************************

sweet n sour balls..!****************************

AnonymousRecipeINGREDIENTS:BALLS

Chicken mince half kgchooped onion 1ginger garlic paste 2 tspegg 1salt half tsp

soya sauce 1 tbspwhite pepper half tsp

marinate all above ingredients & put in fridge 4 half an hour....den heat oil in a pan 4 deep fry. Make balls & deep fry dem on medium flame.

SAUCE

ginger 1garlic 4 clovchopped both of demtomato ketchup 1 cupwhite pepper half tspcorn flour 2 tbspchicken stock 2 cupoil 2 tbspchinease salt 1 tspsugar 1 tspsalt 1 tspred chilli grounded 1 tspvinegar 2 tbspsoya sauce 1 tbsp

METHOD: heat oil add chopped ginger garlic. fry till light golden, add chicken stock, salt, chinease salt, sugar, white pepper, soya sauce, red chilli, vinegar & ketchup & mix well.Make a paste of corn flour & water...add slowly slowly untill soup becums thick. add de friend balls in it & cook for 3 to 4 mins.Server with chinese rice ****************************

Sofiakulfi recipe 4 u guyz..!milk=2 litrepista=1\2 cupsugar=3 cupskhoya=1\2 kg (usko haath se crush karlain)cream=1 cupilaichi=6 (cover ko hata k seeds ko pees lain)rose water OR kewra=1 tbsp

METHOD:

1) milk main 1 boil aaney k baad sugar daal dain aur khoya bhi.

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2)stir continuously add ilaichi powder.

3)5 mins tak pakaney k baad heat off kardain(coz khoya apna oil chhordeta hai ziada cook honey ki wajahse)

4)ab is main chopped pista daal dain

5)jab room temperature pe aajaye to cream add kardain

6)is milk ko phir kulfi k saanchoo main dal k 3 se 4 hours k liye freezer main rakh dain.....

aap ki kulfi tayyar hai...! ****************************

IshmileChicken manchurianChicken manchurianoiladraktomato puree 4 tomatoes ki (thora panni daall ka grind kar lo)1 cuptomato ketcup adhey sai ek cupsalt to tastered chilli powder half tspblack pepper 1tspchinese salt half tspvinegar 2tbspsoya sauce 2tbspsugar 2tbspboneless chicken piecesgreen chillies 2/3 (bagir katey)

oil garam kar ka adrak daal do phir chicken pieces daal kar thora bhoon lo phirt.puree,ketcup,salt,red chilli powder,black pepper ,c.salt,vinegar,soya sauce,sugar,mix kar ka thore dair taiz anch pa paka ka 2 min bas fir harri mirchin rakh ka halki ach pa rakh do thore dair bas chicken ho jayee to hata do ****************************

Anonymous

here is the recipe of chicken cheese kabab1/2 kg chicekn qeema (machine se pisa hwa)1 egg1 tsp lehsan adrak paste4 hari mirchein (bareek cut ki hoi)thora sa hara dhaniya chopped(with knife)1 tsp salt1 1/2 tsp kali mirch

ek bowl mein chicken,lehsan adrak paste,hari mirchein,hara dhaniya,salt,kali mirch n egg add kark ache se mix karlein aur 10-15 min k liye rakh dein.

[agar beef use karrahe hai tou marination time 30 min ka hga]FOR FILLING***********1/2 cup cheddar cheese gratedsalt to tastehara dhaniya n hari mirchin sub ko mix karlein

ab qeeme k tikye bana k is mein ye filling add karlein aur bund karlein kabab ki shape ka bana lein.[pani k saath set karte jae shape ko coz chicken qeema is very much sticky)ache se shape dena hai koi crack nahi hna chahiye warna fry karte wakt cheese bahir ajaegi

kabab banae k bad deep fry them.

thses kababs were served with SPICY SAUCE ****************************

AnonymousSPICY SAUCE***********

sabut lal mirch (a/c to u as much spice as u want)mirch ko tawe pe bhoon lein aur bowl mein le k ye cheezein add kardein1 cup imlee ka rus1tsp sugar1tsp salt

sub cheezon ko blend karlein. ****************************

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Dont WorryNARGISI KOFTAIngredients for Kofta½ kg: Mince meat6no: Eggs, hard boiled1 no: Egg, beaten2 no: Onions chopped1 tsp: Garlic ginger PASTE1 tsp: Red chilli powder2 tsp: KASKAS2 tbsp:Corn flour½ tsp: Turmeric powder2 tbsp:Coconut powder2 tsp: Chaney powder1 tsp:Salt1 tsp:granded sabat daniyadhaniya,green chilli

MethodTake minced meat then put onion ,ginger and garlic paste,kaskas,turimic powder,coconut powder,chaney powder,salt,sabat dhaniya,green chili,egg,red chilli,dhaniya mix them all and then keep it aside for 20 to 25 min then take hard boiled eggs then put little cornflour then put the mixture on it then put it in oil for deep frying but on low flame

Ingredients for Gravy½ cup: oil2 no: onion1 pawo: Yoghurt½ tsp: salt1 tsp: red chili1 tsp:garam masala1 tsp: Turmeric powder1 tsp: sabat dhaniya½ tsp: coconut powder½ tsp: grinded kaskas2 tsp: tomato ketchup1 tsp: mate dana

Methodput the onion in the oil and cooki it for little time then put mate dana and take Yoghurt then put salt,red chili, garam masala,Turmeric powder,coconut

powder,grinded kaskas,sabat dhaniya.then put this mixture in oil then put tomato ketchup then cook it .Slice the fried eggs in half and serve with the gravy. ****************************

Dont WorryRoasted Honey Wings,French fried,SAUCES15 sep Friday(Roasted Honey Wings)

Ingredients for Roasted Honey Wings½ kg wings of chicken1 tsp honey½ tsp salt1 tsp black pepper2 tbsp oil1 tsp roasted zira½ cup chili sauces2-4 garlic clovesFood color optional½ tsp tomato ketchup

MethodFirst take crushed garlic in the bowl add salt black pepper zira honey chili sauces food color if u want and tomato ketchup then put it on the wings of chicken then marinate for 20 to 25 min then take oil and put the mixture+wings and cover it .cook until its cooked

(French fried)

Ingredients for French frieds4 potatoes2 tbsp corn flour2 tbsp meda1 egg½ tsp black pepperWater to make it thin½ tsp salt2 cup oil

MethodMix all the ingredients then cut the potatoes and dip it and fry it

(SAUCES)

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Ingredients for sauce

MayoBlack pepperCreamDhaniya

MethodMix all the things ur sauces is ready ****************************

Ishmile(SAUCES)

Ingredients for sauce

MayoBlack pepperCreamDhaniyasalt (yeh reh gaya tha ) ****************************

Ishmilepayeeeajj aisey hi zabanii batayee they jaldee jaldee...pa payee la ka usey saaf kar ka ata laga ka dho lain ....or us mai piyaz daal ka boil karney rakh dain

phir jab boil ho jayee to ek alag pateli mai piyaz lal kar ka1 cup dahi ...atrak lehsan 1tbdhaniasabit garam masalanamak daal ka bhoonainphir isee mai payee daal ka bhoon lainab stock daal dain use ka bacha howa 10/15 min paka ka dam dey douper sai adrak lehsan hara dhania or lemo ka sath serve karoo ****************************

Ishmilepayeee6 (Payay)

1 Onion (thinly sliced)2-3 Green Chillies (chopped) (for garnish)1 bunch of Fresh Coriander Leaves (Hara Dhania) (chopped)(for garnish)2-inch piece of Ginger (chopped)1 tsp. of Turmeric Powder (Haldi)1/2 cup of Corn Flour1 tsp. of Red Chilli PowderSalt (to taste)1/2 tsp. of Garam Masala (for garnish)1/2 tsp. of Garlic Paste1/2 tsp. of Ginger Paste

1) Fry sliced onions in oil in a large pot, until they are golden brown.

2) Then add the following ingredients: Turmeric Powder, Red Chilli Powder, Salt, Garlic Paste, and Ginger Paste.

3) Fry for 5 minutes. (You may add a bit water to prevent from burning)

4) Then add about 8 glasses of water, mix and leave on very low heat to cook and tenderize.

5) When Payay are well cooked and soft and you can see the oil surfacing, add cornflour to thicken, by constantly stirring to avoid any lumps.

6) Garnish with fresh coriander leaves, green chillis, and ginger. Also sprinkle some garam masala on top for additional spicy taste. ****************************

Dont WorryOVEN SAJI8 SEP FRIDAYOVEN SAJI

INGEDENT2 TABLE SPOON VINEGER4 TABLE SPOON LEMON JUICE1 WHOLE CHICKEN1 TEASPOON SALT1 TEASPOON BLACK PEPPAR1 TEASPOON CHAINI SALT1 TEASPOON CHART MASALA2 TEASPOON GINGER AND GARLIC PASTE

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2 TABLE SPOON OILTIME PERIOD FOR MARINATION 3 TO 4 HOURSWATER THAT MUCH IN WHICH CHICKEN CAN BE DIPED

DIRECTIONTAKE WATER AND ADD VINEGER AND LEMON JUICE(VINEGER AND LEMON JUICE HELP THE CHICKEN IN GALING)THEN PUT SALT,BLACK PEPPAR,CHAINI SALT,CHART MASALA AND GINGER AND GARLIC PASTE.THEN PUT CHICKEN IN IT FOR 3 TO 4 HOURSAFTER 3 TO 4 HOURS TAKE OUT THE CHICKEN THEN PUT THE OIL WITH COTTON OR ANY OTHER THING THEN PUT IN THE OVEN. ****************************

Dont Worry20 TO 25 MIINS BAKING TIME ****************************

Anonymousrecipe of chuttneyINGREDIENTS

zeera(sabut)red chilli(sabut)dhanya(sabut)

roast all above ingredients & grind dem

coriander half gadimint half gadigreen chilli 1immli rus half cupsugar half tspsalt half tsp

METHODblend all above ingredients 2 make chuttney ****************************

Assmaachari aloooil = 4 tbs

aloo = 4 (boiled)rai = 1 teskalongi = 1 tessalt = 1 tesred chilly crushed = 1 teshaldi = 1/2 tescarry pata = 3-4imley ka rus = 3 tbsgreen chillies = 1-2hara dahneya = 1/4 cup

method======

1. heat the oil in a pan2. put rai, kalongi,salt, red chilly, haldi & carry pata3. pour it on boiled aloos cut in cubes4. then add imley ka rus, hara dahneya & green chillies in aloos5. mix it well ****************************

AnonymousACHARI ALOO1/2 kg aloo [ boil kark chotay chotay pieces mei cut karlena hai]2-3 hari mirch3 TBSP imlii ka pani [optional]1 tsp rai1 tsp kalongi1 tsp crushed red chillies1 tsp salt3-4 kari patta1/2 tsp haldi4 TBSP oilhara dhaniya & hari mirch for garnishing

oil mein sub se pehle rai dal denge phir kalongi,salt,lal mirch,haldi and kari patta add kark mix karenge.phir aloo daal kar khuch dair pakaenge abt 2 min phir add imlee ka pani with hari mirchein & hara dhainiya aur slow flame par 5 min k liye cover kark pakana hai. ****************************

Ishmile

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Chicken Kalonji1 kg Chicken (cut into pieces)3 large Tomatoes (finely sliced)4 medium Onions (peeled & finely sliced)6 Green Chillies (Hari Mirch) (more or less may be used depending on ur taste )1 and a half tsp Sounf1 and a half tsp Rai1 n a half tsp Sufaid Zeera1 n a half tsp. KalonjiRed Chilli Powder (Pisi Lal Mirch) (to taste) or 1tspSalt (to taste)1/4th tsp. Turmeric Powder (Pisi hoi Haldi)1 tbsp. Ginger Paste1 tbsp. Garlic Paste250 grams of Plain YogurtLemon Juice (of 1 large lemon)2 tbsp. of Cooking Oil

Heat oil in a heavy based pan on medium heat. Add onions and fry until golden brown. Add tomatoes and saute until they are well soft.

Add in the chicken pieces, plain yogurt , ginger paste, garlic paste, salt, red chilli powder and turmeric powder. Mix and cover pot and let it cook on low heat until the chicken is half done.

Seperately put a frying pan on stove on medium heat and roast the Sounf,Rai,Sufaid Zeera nn kalonji in a dry pan. (Do not use oil.) Roast these seeds until the safaid zeera turns brown.

Take 2 tsp of this roasted mixture and set it aside. Grind the rest of it in a grinder to a fine powder. Then add the haldee powder to this grinded powder and make it into a thick paste by adding the lemon juice. Now stuff this paste into the green chillies and set them aside.

Add the remaining paste to the chicken and sprinkle the roasted mixture over the chicken and further cook the chicken until it is well done. Then add the stuffed chillies to

the chicken and cook on very low heat for another 5 minutes. ****************************

Anonymoushaleem (rida's recipe)HALEEM

1 kg chcken2 cup gundum1/2 cup masoor daal1/2 cup moong daal1/2 cup chana daal1/2 cup mash daal2 onion1tsp jaifal1tsp javitri2tsp salt1tsp haldi1tsp garam masala2tsp red chilli powderlil bit chaat masala1cup oilsub se pehle sari daalo ko n gundum ko overnite soak karloaur subah ubal lo 1 -2 hr tak phir grind karloboneles chicken ko cut kark sub se pehle pateeli mei oil garam karlo nchicken daal do with 1 cup water and add ginger garlic paste 1 tbsp,salt,red chilli pwder and haldi mix i n 20-25 min tak dhak kar pakao.jub pak tou thanda karlo n hulka sa grind karlo ziada mat karnaphir ek pateeli mei daalo ka mixture aur chicken ko le kar ghoont lo nhulka sa paani dal do.ab is mei teez pat ka patta,chaat masala,jaifal n javitri n slow heatpar paka lo.pakne do isko thori der takjub totally cook hojae tou pyaaz se bhagar lo.haleem tayyar

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Mrs.Samanlokhi nahe kaddu ka halwa pumpkin ka halwapumpkin(kaddu ka halwa)

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pumpkin 1kg(crush kar k boil karlo yeh bilkul kam hojata hai boil hokay means 1kg ka 1/2kg reh jata hai ok)few ilachi smalllil zafranghee 1 cupsugar to tastepista badam and chandi warak 4 garnishig

ghee ko karahi mai garam karo then pumpkin dalo sugar dalk bhoonlo then jab adha bhoon jay eto ilachi r zafran add karo r phir bhoonlo kafi bhoonahai jab tak sara ghee r jopani kaddu chorayga dry na hojaye then pistabadam chandi warak se garnich kar k serve karo

Puri:1cup atta(jo normally gahr mai use hota hai rori bananay k liye)1cup maida2Tsp oilsalt 1 pinchin sab ko ghoond lo r 1/2 hour rakh do then chotay peray banao r fry karlo ****************************

AnonymousBASIN KAY PARATHAY2 cups basin1 cup ata/ maidapudina half bunch se thra kumhara dhaniya half bunch se thra kumhari micrh 4 bareek cut ki hoilal mirch pisi hoi 1 tspsabut zeera 1tspsalt 1tspsabut dhaniya crushed 1 TBSPoil

bowl mei basin,ata/maida,pudina.hara dhaniya,hari mirch,salt,zeera,sabut dhaniya n lal mirch mix karlo.pani k saath gondh k thri der k liye rakh do phir bail kar paratha bana lo ****************************

Anonymous

NIHARI RECIPE1/2 kg chicken1/2 cup ata (bhoonna hai itna k halka sa brown hojae)1 sliced onion1 tsp salt4-6 longe4-6 kali mirch2 choti illaichi2 bari illaichijaifal 1/2 tspjavitri 1/2 tspsont 1 pieceheeng thori sidar cheeni 2 pieceslehsan adrak paste 2 tspsaunf 1 tspzeera sabut 1tspdhaniya pwder 1tsplal mirch 1tspkhash kaash 1 tsp (alag se bhoon kar pees lo)oil 2 cup

choti bari illaichi,sont,heeng,kali mirch,long,saunf,zeera aur dar cheeni ko bhoon lein phir bowl mei nikal kar is mein add karein lal mirch pwder,dhaniya powder,salt n khashkaash dal kar mix karein aur phir isko chopper mei pees lein aur is masale ko ek jar mei save kar k rakh lein. ab is mein se 3tsp pakane mein kaam aaega n 2tsp bhagar k liye

acha 2 cup oil mei se pehle 1 cup oil le kar ek pateeli mein pehle ginger garlic paste ko halka sa fry kark is mein 3tsp masala pani k saath paste bana k add karein aur bhoone jub oil alag hojae tou chicken add kark bhoone jub ache se bhoon jae tou is mein 1 glass pani add kark dhak kar chicken gulne tak pakaein.thori der bad is mein ate ka pani k saath mixture bana k hulka hulka add karo ta k thick grvy bun jae.

bhagar k liye:**************1 cup oil mein pyaz ko pehle fry karlein jub fry hojae tou us mein 2tsp masala (jo peesa tha) wo add kark halka sa mix kia aur foran nihari pe dal dena hai phir dhak kar thori si dair tak pakne dein.NIHARI tayyar...!!!!!!

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GARNISH with lemon,adrak,hara dhaniya and podina

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Anonymoustomato puree???tomato puree batai thi rida ne banana kisi k pass hai tou plzz post it ****************************

?? Sonu Priya ??2 tomatoes ko boil ker k us ki skin utar lo den 1 pyaz ko boil kerlous k bad dono ko grinnd kerlo 1 tea spoon surka dal kso puree is ready hmmm ****************************

Mrs.Samanmainay dekha tah showhere the recipe of rainbow rice cake with potato sause

keema1/2kg (if u want u can also take chicken's keema)rice 1 kanni boil with lil salt 1/2kgharadhania 1/2 bunchpodina 1/2 bunchgreen chilli 6~8ketchap 1/2 cuponion 1butter 2tea spoonginger garlic paste 2 tea spoonsalt 2 tastered chilli 1 tea spoonblack pepper crush 1 tea spoonoil 4 table spoon

1ST OF ALL MAKE GREEN CHATNI OF HARADHANIA PODIAN ETC:blande hara dhania podian green chili salt and lil water and ur chatni is ready

now heat oil add keema ,salt,redchilli,blackpepper ,onion,gingergarlic paste,mix them well then cover up and cook for 5~8 mins then add lil water and again cover up and let it cook then

bhoonlein isko pura water dry karna hai and ur keema is ready

now greeze oven proofe bowl with butter then put a layer of rice then green chatni then rice then ketchap then rice then keema then rice r in sab ko butter paper se press karlena hai takay sari chezin aram se bowlmai ajaien tehn bake it for 10 mins at 200

centigrade

then thora sa jab thanda hojaye to dish rakh k ulta kar k nikalna hai

now POTATO SAUSE:potato boil and cubed 4 ya as u desirelil hara dhania1/2 cup mayoneise1/2 cup cream beatensalt to tasteblack pepper 1/2 tea spoonsugar 1 teaspoonketchap 2 table spoon

mix them all and ur sause is ready ****************************

MahwishVegetable Kofta curryINgredients1; Palak 1 kilo (20 MIN BOIL KAR K GRIND KARNI HAY AUR JAB BOIL KARO TAU DHAKNA NAHE COVER WARNA PALAK BLACK HOJAA GE )\2; Potato half kilo ( boil kark mash karna hay )\3; Corn Flour 1 cup4; Fresh Cream half cup\5; Hari mirch 4 to 5 ( choper main chop klarlain)6; Podina thora sa ( chop kia howa )7; Hara dhaniya thora sa (chop kia howa )8; Peas 1 cup (boil kar k chop karna hay )\9; Zera 1 tsp10; chinese salt 1 tsp11; salt 2 tsp12; Black pepper 1 or 2 tsp13; chese 100 gram14; oil 2 cup11; salt

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MahwishReciepegravery ;Sab say pahla pan main half cup oil dal dain jab oil garam hojaa tau us main 1 tsp zera dal dain jab zera halka sa fry hojaa tau us main chopes hari mirch 2 tsp dal kar us main boiled palak dal dain aur 1 tsp salt dal dain aur usay pakna rakh dain jab tak palak ka pani khushk na hojaa aur wo bhun na jaa usay pakna dain palak pakna rakhna

Kofta ;Us k bad aik bowl main mash alu lay k us main boiled + mash peas dal dain phir us main chinese salt half ya 1 tsp , black pepper 1 tsp , choped hari mirch 2 tsp ,chopes podina , chopes hara dhaniya ,salt 1 tsp aur chese kadukash kar k dal dain phir in sab ko mic kar k balls bana lain aur un balls ko dry corn flour main dal k coat karlain aur balls ko shalow fry karain light brown hona pa nikal lain then jab palak bhun jaa tau us main half cup cream dal dain aur flame band kardain aur wo balls jo fry ki the palak main dal k mix karlain dish is ready serve with nan :D

Note;Mirchain apna lihaz say kam ziada karsaktay hoorCheese rida na mozraila li theorAgar balls corn flour lagana kbawajod totain ya un main cracks ain tau aik egg achi tarha say phwnt k alu k mixture main dal k balls banao then dry corn flour coat kardain isay balls sahi bind hojaen ge aur agar balls with out egg mix kia hi sahi ban jaen tau sirf corn flour hi coat karain :D ****************************

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MahwishTipsrida na aj 2 tips bhi batain the1 Palak agar karwi hay tau us ka karwa pan dour karna k lia palak tor kar pani main bhigo dain aur us pani main half tsp haldi dal dain 15 say 20 min bhigo k nikal lain palak ka karwa pan dour hojaa ga

2 palak karna k bad hath brown hojatay hain aur dosray din kala kala say hojata hain usay bachna k lia sarso ka oil ya amm cooking oil hatho pa achi tarha laga k palat torain aur katain hath kala nahe hon gay :D

girls agar tips ya reciepe main kuch samajh nahe aya ho tau poch layna ok bubye tc chaooooooooooo :D ****************************

AnonymousReeshmi kabab****************************

Anonymous1/2 kg chicken qeemaonion 2 [chopper mei dal k pees lenge n kapre mei daal k pani nichor lenge....v dnt have to use water in it..!!!!!]

hara dhaniya thora sahari mirch 8-10 bareek cut ki hoiegg 11/2 tsp kacha papayazeera [mota kuta hwa]lehsan adrak paste 2tspkali mirch 2 tspsalt 1tsppisa garam masala 1tspzeera pisa hwa 1 tspoil 2 cup

sare ingredients ko qeeme mei mix kark seekh kaba ka shape de k oil garam karna hai n medium aanch pe shallow fry karna hai.

serve with green cutney n naan ****************************

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Anonymousye yaad rahe k is mei pani bilkul bhi use nahi karna hai pyaaz k pani ko ache se nichor lena hai ta k iska sara pani khatam hjaen kabab ko shape dete ho sticky feel ho tou oil haatho mei laga k shape do ****************************

Assmabhagarey baygansyeh recipe farah appi ki hai Kitchen Queen ki

Onion = 4 - 5Oil = 4 - 5 tbsCurry pata = 6 – 7Sabat red chilly = 7-8Maythee dana = 2 tesGarlic past = 1 ½ tesSalt = 1 tesRed chilly = 2 tesBayban = ½ kgImlee ka rus = 1 cupGreen chilly = 7-8

bhoon kar crush kar leen in 7 ingredients koKahus kahus = 1tesZeera = 1 tesTill = 1 tes (sasimi seeds)Kalongi = ½ tesDahneya = 1 tesKhoparah = 1 ½ tbsPeanuts = 1 tbs

Method******

1. bland onions2. heat oil, add curry pata, sabat red chilly & maythee dana aur bhoon loo for 2 mins3. then add blanded onions bhoona hai is ko for 5 – 10 mins4. add garlic past, salt, red chilly with a little water5. now add the mixture of 7 spices which we have crushed & bhooney hoey

6. add bayganes & jab baygans gal jayen to immlee ka rus dalna hai7. pher green chillies dal ka dam per karh deeyn

i have tried it lots of timesthey are very tastyyumi ****************************

Mrs.Samanhere r ur recipe's enjoyRAS MILAI:

milk powder 1 cup4 tea spoon oil1 eggbeatenmailda 2 teaspoonsugar 1 cup/2 tastebakingpowder 1teaspoonilachi powder 1 teaspoon1lit milkpista's and chandi k wark for garnishing

ak panmai milk dal k paknay rakhdo 5 misn bad sugar add karkmix kar k paknay do then 5 misn bad ilachi powder dalk phir paknay do par mustakil jab tak 1 lit ka half na hojaye mean s 1/2 lit na hojayethen jab half reh jaye to slow flame par milk ko paknay do r doosry side better banao 1 bowl mai milk powder,maida,bakingpowder,ilachi powder zara sa,oil dal k mix karo r eggbeat kar k thora thora thora kar k daltay jao r goondhtay jao atay k jese then lambay lambay shape mai bana k milkmai add karo r 20 mins tak cook honay do r serve kardo but spon nahe chalana ziyada warna toot jaienge r nikaltay huy bhi pehlay ras nikalo then milkpour karo r garnish kardo ok ****************************

Mrs.Samanfilled chillies

lambi green chillies lay lo jitni chay er unkowash kar k centre mai cut daldosaunfraikalongi

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methi danapisa dhaniyayeh sab things 1~1 teaspoon leni haisalt 2 tastehaldi 1 pinch2 lemonjuicewater thora sa1 teaspoon sugarpehlay saray maslay ko bland karlo then lemonjuice r water add kar k paste bana k chillies mai fillup kark shallow fry karlo ok ****************************

Mrs.Samanchicken kalongi:

chicken 1/2kgsalt 2 tastered chilli 2taste1teaspoon gingergarlic pastekalongi 1/2teaspoontomatos 4tomato ketchap 1 cupoil

heat oil and add ketchap and tomatos and let themcook 4 soem tyme then add salt gingergarlic paste karlongi redchili chicken mix them well cook for 20mins cover kar k then bhoonlein usko garnish it with greenchilli and spring onion

enjoy ur dishes and give me duaien:D ****************************

Mrs.SamanHERE THE RECIPE OF LAHORI PATHORAY WITH CHANNAYPHATHORAY:1cup maida1kg mashki daal(dip over night in water)salt 1 tspred chilli 1 tsppisa garam masla 1tspoil for fryMETHED:take mash daal and grand it and mix all above given spices in it and on other side maida ko goond lo then 1 peera banaien

usko bail kay us mai daal ka mixture dalien 1Tsp phir 1 r peera banaky dono ko apas mi stckkarin r fry karin isi tarha saray bananay hain ok

CHANNAY:kabli(white)chanay boiles half kg2 onionginger garlic paste 1Tsp2 tomatosred chilli 1tsphaldi 1 tspblack peper 1tsppisa dhania 1TspoilMETHED:heat oil fry onion then put gingergarlic paste in it and pour soem water then put salt haldi red chili tomato r is maslay ko bhoon lein then put cholay n mix them well pour lil water n cook for 2~3 minsthen put black pepper pisa dhania n let it dam ****************************

Mrs.Samanbeaf cheez spread burger

4 burger buns ya appko jitnay bananay ho us hisab se laylena rida nay 4 banaye thyy so 4 liy ethy oksalad leaves 4slice cheez 4hunter beaf 4 slices rida nay readymade market se liya tah but ghar mai bananay ki recipe batai thi woh maina bhi likh doongi okcotage cheez 50gms greatedcream 2 table spoon1 cucumber slices cut karlo1 tomato slices cut karlo1 cup ketchapmayonese 1/2cupspring onion1 chopblack pepper 1 teaspoonsalt 2 tastefew green chilies chopedoilfrench fries 4 potato ya jitnay k banana ho

1ST OFF ALL ILL TELL UTHE RECIPE OF HUNTER BEAF:undercut 1 bara piece lo 1 kg ka r pan mai boht 2lit pani daal k 2tablespoon vinger 1tablespoon

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soyasause 1teaspoon black pepper salt to taste 1teaspoon baking soda 1~2 garlic cloves daal k paknay rakhdo slow flame ya to over night ya phir subha se sham tak k liey rpani ko usi mai dry karlo and ur hunter beaf is readyr pieces cut kark freeze kardo r jab chaye ho fry kark use karlo

NOW BETTER:in bowladd green chillies cottage cheeze salt cream mayonese black pepper spring onion and mix them well

now in lil oil fry buns then spread ketchap onboth parts of bun then on 1 part spraed this above given better then salad leave tomato keera cheeze slice hunter beaf slich(isko pehlay oilmai fry karna hai then bunmai rakhan hai hunter beaf ko ok)and 2nd part se cover kar k fries k sath serve karo ok ****************************

Mrs.SamanMASALAY WALI KICHRIGURLS MAIN SAB CHEEZON KI QUANTITY NAHE DAAL RAHI CUZMAIN ANDAZAY SE DAL K BANATI HON APBHI WESE HI BANALENA OK

ONIONMONG KI DAALMASOOR KI DAALRICESABIR GARAM MASALAGINGERGARLCI PASTEPIA HAU GARAMMASALAGREEN CHILLI SABITHALDI ZARA SIDHANIA POWDERRED CHILICHAAT MASALA(OPTIONAL)KNOR CUBES(OPTIONAL)

CURD(OPTIONAL)

TOMATO(OPTIONAL)

OILPIA HUI BLACKPEPPER ZARA SAWATER

HEAT OIL AND FRY ONION THEN ADD GINGERGARLIC PASTE ALL SPICES (AGAR TOMATO ,CUBES DALIEN TO PEHLAY CUBES KO MELT HONAY DEIN THEN SPICES DALIEN R TOMATO KO THORA PANI DAL GALNAY KA W8 KARIN THEN WATER ADD KARIN BAKI KA OK) ADD WATER AND LET SOME BUBBLES COME AND THEN ADD RICE AND DAAL JAB PANI DRY HOJAYE DAM PAY LAGADEIN

KUCH SAMJHNA AIYA HO TO POUCH LENA R DO TRY IT AND GIVE ME DUAIEN ****************************

Mrs.SamanCHINESE SPECIAL DISHEShi gurlsmainay chinese dishes ka kaka bawani se course kara tah r jeewee k behad israrrrrrrrrrrrr par post karrahi hoonq sahi hai na jeeweeanywz just kidding

KONG PAO CHICKEN:boneless chicken cubed 1kgsalt +chinese salt 1~1 teaspoonblack pepper 2 teaspoonchilli sause 4 tablespooncornflour 2 tablespoonegg 1 beatenoilmarinate chicken with above given spices for 1 hour and then fry it till golden brown

SAUCE:sabit red chilli 8~10black pepper 1 teaspoonsoya sause 2tablespoononion 1 chopedgarlic cloves choped 3ketchap 3 tablespoonsalt 1 teaspoonsugar 2teaspoonnoodles boiled 1cupstock(yakhni)1cup

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cornflour 3teaspon mix with waterpinapple 1/2 cupoil

heat oil and add onion and garlic and red chili cook for 3 misn then add fry chicken and allabove givenspices xcpet noodles,pinapples and corn flour let it cook for 2~3 mins then add cornflour mix well cook 2mins r flame off kardein

now tak edish spread noodles then thsi above mixture and garnish it with pinapples ****************************

CHOWMINchicken 1/2kg boiles and pieces karlo iski barikcabbage 1cup crushcarrot 2cup crushspring onion 1 cup choppedpees 1 cup boilessoya sause 2 tablespoonsalt +chinese salt 1~1teaspoonworestersause 2 tablespoonnoodles 1 cup boiledoil 1/2 cup

heat oil and fry chicken and vegetables then add allabove given spices xexpet noodles cook it for 2~3 misn then add noodles and mix well cook for 5mins and dish out karlein ****************************

Mrs.SamanCHICKEN WITH ORANGE SAUCEchicken breat 1/2 kgbrown vinger 2 tablespoonsoyasause 2 tablespoongingergarlci paste 1teaspooncornflour 1 tablespoonsalt 1teaspoonblack pepper 1teaspoonoranges 2~3 cut in small piecessabit red chilli 7~8spring onion chopped 1teaspoonoilmarinate chicken with brown vinger soyasause gingergarlic paste

cornflour salt black pepper for 20 mins and fry it

SAUCE:soya sause 3tablespoonbrown vinger 2tablespoonblack pepper 1teaspoonorange juice 3tablespoonstock(yakhni)1~1/2cupcornflour 2tablespoon

mix all things in stock and cook it till it gets thick

now take another pan heat oil add spring onion redchili sabit oranges salt cook it for 5 mins then add fry chicken and pour above given sause in it and serve ****************************

Mrs.SamanTAMPURE FRIEDchicken botti 1kgsalt to tasteblack pepper 1teaspoonlemonjuice 4 tablespoonsoyasause 2 tablespoonchinese salt 1teaspoonh.p. sause 2tablespoonmaida 1/2cupbaking powder 1tspegg 1 beaten

inmaida mix allspices xcept chicken and egg then take very much chilled water and ad in it to make a paste water utna dalnahai k paste ban jaye but boht thanda hona chaye then marinate chicken with this paste for 30mins then coat each piece with egg nad deep fry it ****************************

Mrs.SamanFRIED POTATO DUMPLINGpotatos 1/2kg boiles and mashedkeema 1 pao boiled with salt and black pepperfish/chicken 1/2kg boiled with salt and black peppermaida 1tablespoon

bread crum 1cupegg 1 beaten

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oil

SEASIOING:salt 2tastesugar 1teaspoonsoyasause 2teaspoonredchilli 2teaspoonchinese salt 1teaspoonh.p.sause 2tablespoon

in mashed potatos add boied keema and chicken and all seasioings and make balls/rolls whtever u want then dip balls/roll sin breadcrums then in maida then in egg and deep fry it ****************************

Mrs.SamanFRIED POTATO DUMPLINGpotatos 1/2kg boiles and mashedkeema 1 pao boiled with salt and black pepperfish/chicken 1/2kg boiled with salt and black peppermaida 1tablespoon

bread crum 1cupegg 1 beatenoil

SEASIOING:salt 2tastesugar 1teaspoonsoyasause 2teaspoonredchilli 2teaspoonchinese salt 1teaspoonh.p.sause 2tablespoon

in mashed potatos add boied keema and chicken and all seasioings and make balls/rolls whtever u want then dip balls/roll sin breadcrums then in maida then in egg and deep fry it ****************************

Mrs.SamanSIZZLING CHICKENchicken boneless cube 1kggingergarlic paste 1teaspoon

salt 1teaspoonblack pepper 1teaspoononion 2 cut in cubetomato 2oil 2tablespoon

heat oil then add gingergarlic paste and chicken and when it gets soft add black pepper onion tomato and fry it

now on other side fry 2 potatos cute in cube,1 cup carrot,1cup cabbage

SAUSE:gingergarlic paste 1tablespooncurd 1/2cupmaida 2 tablespoonoil

heat oil add gingergarlic paste maida curd salt black pepper mix well cook for 5 mins then add fry chicken mix them well cook 2 mins r flame of kardein

now take sizzling try r usko achi tarha garam karlien then spread cabbage leaves on ir and on 1 corner put fry vegetables on 1 corner chicken mixture and garnish it with 2 tablespoon butter ****************************

Dont WorryMalaysian coconut chicken21st sep friday

Ingredient1 kg chicken big pieces2 cup coconut milk2 tablespoon gheeHalde 1 teaspoon½ teaspoon salt2 teaspoon black pepper6 leaves curry pataDania for garnishing4 to 5 green chilli3 lime grass1 onion if big 2 when small2 teaspoon zira2 teaspoon sabat dania2 tbsp powdered coconut

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1 teaspoon garlic

MethodFirst put ghee and fry onion when the onion become light brown put chicken then put little coconut milk so that onion don’t become more brown then put halde ,zira, sabat dhaniya ,coconut ,salt, garlic and leave it for cooking for 5 min then take a bowl in which u have coconut milk put lemon grass sticks cut in medium pieces and put in milk and leave it after 2 mins put it in the cooking chicken and add black pepper in it and cook it ****************************

Dont WorryGarlic rice

Ingredient1 tablespoon ghee5 garlic1 teaspoon salt1 teaspoon black pepperRice (sorry I don’t know)but 2 cup (I think so)4 to 5 curry pata

MethodTake ghee put garlic brown it put salt and curry pata then put boiled rice and toss it then at end put black pepper and again toss it and then cook for some time ****************************

Mrs.Samanlao yar main hi likh doon:PFINGER FISH WITH IMLI SAUSE:

FINGERFUSH 1KG1cup bread crumcornflour 2tablespoon1 eggvinger 1 tablespoonsoyasause 2tablespoonkuti hui red chilli 1teaspoonostersause ya u can also take black vinger 1tablespoongarlic paste/chop depends on u 1teaspoon

rida nay kaha chop dalien woh ziyada acha hai but usnay paste dala thasalt 2tasteblack pepper 1teaspoonoil 2 cup

yeh sab things fish par lagaien xcept bread crum r 10 min k liye marinate karin then breadcrum ki coating kark deep fry karlo ok

IMLISAUSE:imli ka rus 1 cupzeera r red chiili(sabit) taway par bhoon k pis lein 1teaspoon1teaspoon sugar1/2teaspoon salt

pan mai imli ka rus dal k 2 min pakao then add all above given spices thora sa cornflour pani mai mix kar k itna k bas thora sa thick past eban jaye sause ka but boht thick bhi anhe rida nay quantity anhe batai thi kaha tah andazayse dalo r khud bhi andazay se dala tah r mix kark 2 min cook karo r dish out kardo ****************************

PAASTA'S RECIPE NEEDEED****************************

Anonymousp@$t@ rec!pe1/2 kg bonless chicken1 packet pasta2 tbsp soya sauce2 tbsp white vinegar2 tbsp puree1/2 cup ketchupchinese salt 1 tspkali mirch 1 tspcrushed lal mirch 1tspsesame oil(til ka oil) 1 tsphari pyaaz 2carrot 2 (finger cutting)capsicum 2oil 1/2 cup

FOR CHICKEN***********1/2 cup oil mei lehsan ko chopped kark brown

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karna hai phir add 1/2 tsp salt,1/2 tsp kali mirch,1/2 tsp chinese salt,1/2 tsp crushed red chillies,1tsp sesame oil,2 TBSP soya sauce and 2 TBSP vinegar.mix it n slow falme kark cook karna hai.

FOR SAUCE*********pan ko garam kark add 1/2 cup ketchup,thra sa pani dal denge andazan phir add puree,1/2 tsp crushed red chillies,1/2 tsp salt,1 TBSP vinegar and 1 TBSP soya sauce.mix it n hulka sa cook karna hai.

jub chicken cook hjae tou dish out it n then in the same oil add carrots,capsicum cook 4 lil while n then add spring onion (green portion),cook for 1 min then add boiled pasta.mix well n then dish out.phir is k oper sauce spread karenge n then chicekn dal denge.

pASTA is readyy..!! ****************************

GOBI KE PARATHE

Makes 1 servings

INGREDIENTS

½ cup Cauliflower(grated)1 no. Green Chilies(chopped)1 bunch Coriander leaves(chopped)¼ tsp. Red Chili Powder¼ tsp. All spice powder50 gms. Flour1 tbsp. Clarified ButterSalt to taste

METHOD

Knead flour adding some water.Mix grated cauliflower, green chilly, coriander leaves and other spices.Fill this mixture into the ball of kneaded

flour.Spread it on a flat surface to make a shape of 6 inches round paratha.Heat a flat pan and fry the paratha on both sides using desi ghee till golden brown.Serve hot with yogurt and butter.****************************

Clipboard Helper v2. Unregistered version! Register to get rid of this message [4]Cauliflower Parathas

Ingredients

For filling:

1. Wash one medium size cauliflower and finely chop it. Keep in a bowl of water and keep aside.2. Take oil in a pan. Add cumin seeds to it. When they start to change colour, add a pinch of asafoetida powder, 2 pinches of turmeric powder. Drain the cauliflower and add it to this. Cook covered by stirring occasionally till cauliflower is soft.3. Add (3-4 tspn) dhana powder and 2 tspn cumin powder, some red chilli powder and 2-3 tbspn gram flour (besan) to this cooked cauliflower. Stir fry till the cauliflower is coated well and dry. Than add a little salt and 1 tspn sugar.4. Remove from gas.

Making Parathas:

1. Make paratha dough and keep aside.2. After filling is cooled, make balls of dough and fill them with the mixture.3. Roll into 5-6 inch round parathas.4. Shallow fry with oil or ghee.5. Serve hot with Chutney or Curd.

Tasty Cauliflower Parathas are ready!!!****************************

Cabbage Paratha

Ingredients

1/4 Cabbage

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Salt3-4 cups Wheat FlourAny Garam Masala 1 tsp.GheeGreen ChilliesCoriander

Method:

1. Shred the cabbage (with sharp knife,) finely.2. Put it in a larg bowl, Sprinkle some salt over it and keep aside.3. Chop chillies and coriander very fine and add to cabbage.4. Put garam masala, wheat flour, add little water and knead well. (Try to use less water, as cabbage will leave some juice.) You can add more flour if necessery.5. Heat tava, roll out paratha of kneaded flour, use ghee for rosting. Rost well.6. Eat with pickle, dahi or Lasanachi (garlic) Chutney.****************************

Cabbage-Cheese Parathas

Ingredients

For Stuffing:

1.Cabbage(fresh)-1 cup (finely grated)2.Ceddar Cheese or any type of cheese you like-1/2cup(finley grated)3.Green Chillies- 2-3 (finely chopped)4.Ginger -1/2 tspn (finely grated)5.Garam masala-1 tspn6.Paparika powder-1/2 tspn7.Salt as per taste8.Ghee or Butter- 3 tbspns9.Lemon juice-1 tspn10.Coriander leaves-1 tbsp (finely chopped)

For Dough:

Wheat flour-1 cupMaida or all purpose flour-1 cupGhee-1/2 tbspnSalt as per taste

Warm water to make dough

Method:

1. Take a bowl add wheat flour & maida, salt, melted ghee make dough mixing warm water keep kneading dough for 15 mins until nice & soft, cover it let it stand for half an hour.2. Take grated cabbage and sqeeze of all water in it.3. Heat a pan on medium flame add the the cabbage & all other ingredients except cheese & lemon juice fry until raw smell of the vegetable goes of nice aroma comes out, now remove from the flame allow it to cool down then add lemon juice & cheese mix it well.4. Take the dough make medium or small size balls flatten it, keep 1 tspn full of stuffing in it & seal it properly.5. Then roll it using little maida flour into a parathas.6. Heat a girddle, cook these parathas into nice & golden brown colour on both the sides, smear 1 tspn ghee on both the sides.7. Serve hot with Pickle or Curd.****************************

MahwishKema Chatni

KEMA HALF KGSabit Mirch 10...12Sabit zera 1 tbspTil 2 tbspKhas khash 2 tbspcocnut 1 tbsphaldi half tspSalt to tasteiMLI KA RAS half cupHara shaniya adhi gaddipodina adhi gadiAdrak lahsan ( paste) 2 tsphari mirch 4......5Adrak for garneshing ****************************

MahwishSab say pahla pan main pil dal kar us main adrak lahsan ka paste dal dain thora fry karlain phir us

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main kema dal dain aur bhonain jab tak pani khushk nahe hota jab tak pani khushk ho tab tak dosray pan main sabit mirch , zera,til ,khashkhash ,cocnut sab tawa pa bhon lain aur bhona k bad grind karlain phir grind kia howa mixture main haldi aur namak bhi mila dain jab kema ka pani khushk hojaa aur wo bhun jaa tau us main grind spice 2 tbsp bhar kar dalin spice dalna k bad thora sa bhonain phir us main imli ka ras dal dain aur 3 4 min tak bhonain then us main podina haradhaniya with out choped aur hari mirhain , adrak barek kat k dal dain aur 5 min tak bhonain phir is ko dish out karlain kema chatni taiyar hay :Disay nan ya taftan k sath serve karna hay ****************************

JHAT PAAT KEEMA1/2KG MACHINE KA KEEMA1TOMATO CHOPEDLIL HARADHANIA 4 GARNISHINGLIL GREEN CHILLI 4 GARNISHINGCAPCICUM 1 CHOPED1ONIONREDCHILLI 1TEASPONSALT 2 TASTEPISA GARAM MASALA1/2 TEASPOONHALDI 1/2TEASPOON

PISA DHANIA 1TEASPOONSABIT DHNAIA 1TEASPOONZEERA 1TEASPOONGINGERGARLIC PASTE 1TEASPOONOIL 4 TABLE SPOON

HEAT OIL AND ADD KEEMA AND ALL SPICES AND ONION CAPCICM TOMATO ALSO MIX WELLCOVER UP AND LET IT COOK TILL TENDER THEN AKHIR MAI BHOONLEIN K PANI DRY HOJAYE GARNISH WITH HARADHNAIA AND GREEN CHILLI

FRUIT CREAM CHAAT

1 CUP DRY MILK MIX WITH 1/2 CUP WATER

NUTS LIL(OPTIONAL)6ONZE CREAMPINEAPPLEAPPLEYA JO FRUITS APPKO PASAND HOBANANAJELLY RED WALI U CAN ALSO TAKE GREEN YA BOTH OF THEM4 TALESPOON SUGAR

MILKMAI SUGAR R PANI DAL K MIX KARO THEN CREAM DALO THEN FRUITS R JEELY R NUTSR NUTS KO UPAR SPRINKLE BHIKARDOREADY****************************

MahwishChicken KarahiMURGHI hALF kGtOMATO 3 (LAMBAY KATAY HOWAY )hARI MIRCH 6 ADADsALT HALF TSPginger garlic 2 tsppasteHara dhaniya thora sKOTE MIRCH 2 TSPKUTA ZERA 1 TSPPISA GARAM MASALA 1 TSPSABUT DHANIYA 1 TSPoil half cup ****************************

MahwishReciepeKarahi main oil dal kar gatam hona ain garam hona par us main chicken dal dain thora sa chalain phir ginger garlic paste , KOTE LAL MIRCH , ZERA ,DHANIYA , SALT DAL KAR ACHI TARHA MIX KARAIN PHIR US MAIN TOMATO DAL DAIN PHIR COVER KAR K 15 MIN K LIA SLOW FLAME PA RAKH DAIN AFTER 15 MIN COVER HATA K ACHI TARHA CHALAEN PHIR US MAIN HARI MIRCH , PISA GARAM MASALA AUR HARA DHANIYA AUR DABUT DHANIYA DAL KAR HALKA SA BHON LAIN AUR DISH OUT KARAIN :d ****************************

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MahwishKalay CholayKalay ChANAY HALF KGONION 2 ( BAREK KATI HOWI )lEMON 2SABIT MIRCH 2 TBSP (TAWA PA BHON KAR PES LAINsABIT DHANIYA 2 TBSP (TAWA PA BHON K PES LAIN )IMLI KA RAS 1 CUPBhuna Zeera 2 tbspSabit zera 1 tspsalt to tasteHara dhaniya podina (choped)Gren Chili 6 ( barek kati howi

Reciepekarahi main oil garam kar k imli ka pani dal dain us main saray spices dal dain then us main chana dal dain 1 min pakaen phir us main onion , gren chili , hara dhaniya , podina dal kar mix karain jab chaat server karain tau uper sya lemon nichor dain

note1 chano ko sari raat soda main bhigo k rakhin aur jab pakna rakhain tau jis pani main pakna rakhian us pani ko khushk karna hay 2 say 3 ghantay pakaen chano ko

2, CHAT MAIN CHAHAIN TAU BOIL ALU BHI SHAMIL KARDAIN ****************************

Mrs.SamanKETCHAP

1KG TOMATO SKIN UTAR R SEEDS NIKALLENA1ONION CHOPPED100 GMS GURHRED FOOD COLOUR 1tSP MIX IN WATERSALT 1tSPVINGER 1 CUPCORN FLOUR 2TSP MIX WITH WATERPISA GARAM MASLA 1tSP

PANMAI TOMATO ONION SALT RED CHILI GURH DAL K PAKNAY RAKH DO KAFI DAIR THEN JAB TOMATO SOFT HOJAIEN BILKUL TEHN BLAND KARLO R AGAIN PAKNAY RAKH DO R THORI DAIR BAD FOOD COLOUR VINGER PIS A GARAM MASALAR CORN FLOUR DALO SPOON CHALTAY RAHO JITNA THICK KARN A HAI R DISH OUT KARDO

AGAR SAVE KARK RAKHAN AHI TOU JO BHI JAR HO GLASS YA PALSTIC KA USKO GARAM PANI MAI DIPKARO THEN DHOOP MAI DRY KARO R KETCHAP DALK FREEJE MAI RAKHO

BURMI ROLLSROOLS SHEETS 12CABBAGE 1 PAOCHICKEN 1 PAOCAPSICUM 1 PAOSOYA SAUSE 2TSP1 EGG BEATENCHIENSE SALT 1tSPGARLIC CHOPPED 1tSPSALT 2 TASTESESEMI OIL1tSPOIL 1tSPWHITE ZEETA 1tSPBEANS SPROUT 1 PAO MARKET MAI MILTAY HAIN BUT RIDA NAY GAHR MAI BANANA BATAYA TAH

BEANS SPROUT:MONG KI DAAL SABIT JITNI CAHYE HAI LAY K 1 HOUR PANI MAI DIPRAKHO THEN WASH KAR K 1 WET MOTAY KAPRAY MAI DAL K CHOR DO 2~3 DIN K LIEY BUT ROZ US KOPANIAK CHEENTA DETAY RAHO2~3 DINMAI USKI ROOTS NIKAL AIYENGI R APKI BEANS SPROUGT READY HAI

HEAT OIL FRY GARLIC THEN ADD CHICKEN FRY IT THEN ADD SALT WHITE PEPPER CHIENCE SALT ALL VEGETABLES BEANS SPROUTFRY IT LIL THEN ADD SESMI OIL SOYA SAUSE MIX WELL COON 2~3 MINS AND FLAME OFF KARDOROOLKI SHEEP LO US MAI YEH MIXTURE

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2TSP YA JITNA CHAHO SPREAD KARO R EGG SE BRUSH KARTAY HUY ROOL KARO R DEEP FRY KARLO ****************************

AnonymousDOUGHNUTfor dough*********

3 & a half cup maida2-3 tsp baking powder1/4 cup sugar2 eggs1/4- 1/2 tsp salt3-4 TBSP butter / margarine

sub cheezon ko mix kark milk ki help se goondh lenge aur goondhne k bad bail kar 10-15 min k liye chor denge phir doughnut cutter se cut karlenge (ya koi pyali se cut karlena)phir oil garam kark med-low flame par fry karlenge

1) garam garam doughnut ko icing sugar se coat kark serve karsakte hain2) doughnut ko room temp pe thanda kark isko sugar syrup (sheera) se grease kar sakte hain3) sugar syrup laga kar agar chahe tou isk oper chocolate granules aur 100 & 100's sprinkle karsakte hain

ur DOUGHNUT is ready..!!! ****************************

Anonymousye rahat ki recipe hai ****************************

AnonymousPina Colada:Pina Colada:

Ingredients1 banana, peeled and sliced1 slice pineapple

4-1/2 tbsp pineapple juice1 scoop of strawberry ice cream1-1/2 tbsp coconut powder

MethodRoughly chop the banana. Cut two small wedges from the pineapple for decoration and put it aside. Cut the remaining pineapple into pieces and put it in the blender with the chopped banana. Add pineapple juice and process until the mixture turns into a smooth paste.Add strawberry ice-cream, coconut powder and a small scoop of finely crushed ice. Process until the mixture gets smooth. Pour the mixture into glasses and decorate each glass with a small wedge of pineapple and a cherry. Serve immediately. ****************************

MahwishVEGETABLE CUTLETSINGREDIENTSPotatopeacegobicarootcapsicumpisa dhaniyapisa zerapisi sabut mirchkali mirchchat masalasaltchili saucechinese saltBread cromsRooll Ki pATiyanEgg

reciepepotato , carot , peace , gobi sab ko boil karlain carot ko kadukash karlain gobi ko chotay pieces main cut karain then boil Karain.capsicum bhi chotay chotay pieces main dal lain boil nahe karna hay chahain tau chicken k pieces bhi boil kar k dal saktay hain alu ko mash karlain then us main carot peae gobi bhi dal dain phir us main salt , kali

149

mirch , sabit mirch , chines salt thora sa , chili sauce thora sa , pisa dhaniya thora sa , pisa zera thora sa pisi mirch thori si sab spices mila lainb bread croms bhi mila lain then usay 5 to 10 minute k lia rakh dain roll ki patiyan lain aur usay lambay lambay slices main cut karlain then mixture jo banaya tha us ko kabab shape main bana lain ya jaisay ap chaihain us ko egg main dip kar k roll ki patiyan jo cut ki hain us k uper lapet dain then deep fry karlain mazay dar cutlets taiyar hai

ya rahat ki reciepe hay main na try ki hay bohot mazay ki bani the (Y) main na sab andaza say dala tha is lia quantity nahe likhi hayenjoy ****************************AnonymousGARLIC SAUCEred chillies whole 10-15garlic clov 6-8gurr 1 tbspimmli rus 1 cupsalt as req

METHOD:-

Soak red shillies n gurr in water 4 few mins so it can becum softBlend all above ingredients sauce is ready. ****************************

AnonymousSTICK BOTIchicken(boneless n cubes) 1/2 kgpotatao(cubes n unboiles) 2bread crumbs 1 cupegg 1white vinegar 1/2 cuplehsan 1 tspsalt as reqbl peper 1 tspchat masala 1 tspred chili powder 1 tspoil 4 deep fryingwater 1 cup

MTHOD:-Heat water add chicken, potatoes, red chiilli, salt, lehsan ,bl pepper & cover it up for 10 mins.When both tenders add vinegar, chat masala(half tsp) n mix well den turn off de stove. & let it cool

beat egg along wid salt, half tsp bl pepper n half tsp chat masla.

take sticks, place chicken n potatoes alternate.....coat wid sticks n bread crumbs den deep fry it...itz ready ****************************

farihahari mirch ka achaar250grms hari mirchen1tbsp pisi howi laal mirch10grms mehti k beejh250grms sarso ka tail1/2tsp haldi5grms sonfto taste salt

method:aik pyaaali may 2 tbsp tail daalain,is may haldi,laal mirchen,namak,zeera,kalongi,mehti k beejh or sonf daal k mix kar lain,pir hari mirchon k sar kaat kar i mean dandiya kaat kar churii k nok say cheera laga kar thorey say beejh nikaal lain or khaali jagha per masala berh lain,is k baad frypane may tail daal kar mirchen tal lain,matti k bartan may tail samait mirchen daal kar saat hee baqi bacha howa masala bhi daal dain or oper say dhak kar saat din tak dhoop may rakain or pir use karain. ****************************

AnonymousKhate aalo, papri n juiceKHATE AALOO

potatoes boiled n cubes 1 kgimmli rus 1 cupgreen chillies chopped 6-8kare patta few leavsrai 1 tspzeera & red chillies roasted n grounded both 2 tspzeera(whole) 1 tsp

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salt as reqsalt 2 tsp

MTHOD:-

heat oil. add zeera, rai , kare paata fry little add immli rus. Add sugar, salt, zeera n red chillies & mix well n cook on medium flame after few mins add potaotes n mix well. at least add green chillies & cook for few mins. serve while sprinkling green chillies n coriander ****************************

AnonymousPapriatta 1 cupwater as reqsalt 1 tspzeera sabut 1 tspoil 1 oil

METHOD:-

bind atta adding all above ingrediants. make hard doveleave aside 4 half an hour.make v thin roti, cut in round shape wid de cutter and apply dry atta on cutter's face. deep fry till it becums dark ****************************

Anonymousjuiceorange juice 1 cuppineapple 1 cupstawberry 1 cupsugra syrup 2 tbsplemon juice 1/2 cupwater 1 glass

METHOD:

Blend all above ingredients & serve chill.. ****************************

MahwishThandaiMILK HALF KG

MAGHAZ 50 GRAMMISRI 50 GRAMKHASH KHASH 50 GRAMBADAM , PISTAY ( SKIN UTAR K ) 50 GRAM

rECIPE;Milk , maghaz , misri ,pista , badam ,khashkhash sab ko blinder main dal k blend karlain glas main nikal k thanda kar k ice cubes dal k paish karain :D ****************************

MahwishParathay & Biryanis reciepe1 ,Parathymaida half kgsalt half tspsugar 2 tspdry milk 1 cupyeast 2 tbspghee 2 tbspneem garam pani 4 binding

METHOD:-

mix all above ingredients n bind maida wid de help of water.....after binding coat it wid ghee n keep it aside 4 half an hour.After half an hour make roti n fry parathas with ghee.

RIDA TOLD INSTEAD OF YEAST 1 EGG OR 2 TBSP CURD CAN BE USED & IF U DONT HAVE DRY MILK U CAN USE FRESH MILK 1 CUP.

2 , Parathay

GOBI KE PARATHE

Makes 1 servings

INGREDIENTS

½ cup Cauliflower(grated)1 no. Green Chilies(chopped)

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1 bunch Coriander leaves(chopped)¼ tsp. Red Chili Powder¼ tsp. All spice powder50 gms. Flour1 tbsp. Clarified ButterSalt to taste

METHOD

Knead flour adding some water.Mix grated cauliflower, green chilly, coriander leaves and other spices.Fill this mixture into the ball of kneaded flour.Spread it on a flat surface to make a shape of 6 inches round paratha.Heat a flat pan and fry the paratha on both sides using desi ghee till golden brown.Serve hot with yogurt and butter ****************************

Mahwish3, Maiday k parathay

Maida Half kgFlour thora saGHEE 2 TBSPMILK 1 CUPNAMAK TO TASTEwater chahain tau use karain

receipe ;-Maiday main thora sa flour mix kar k ghe aur namak dal do aur usay mILK SAY ghondh lo chaho tau thora sa pani bh mila k gondh sakti ho lakin ata paratha pakana say aik ghantay pahla gondh k rakhna us k bad phir pairay bana k bailo aur senk lo aur wooden spon say sekhna ok na ****************************

Mahwish4,. BASIN KAY PARATHAY2 cups basin1 cup ata/ maidapudina half bunch se thra kumhara dhaniya half bunch se thra kum

hari micrh 4 bareek cut ki hoilal mirch pisi hoi 1 tspsabut zeera 1tspsalt 1tspsabut dhaniya crushed 1 TBSPoil

bowl mei basin,ata/maida,pudina.hara dhaniya,hari mirch,salt,zeera,sabut dhaniya n lal mirch mix karlo.pani k saath gondh k thri der k liye rakh do phir bail kar paratha bana lo ****************************

Mahwish, Green Spice Vegetable Biryani1pao HAri pyaazBOILED rice ( use mei long , kali mirch , salt Gharam masala add ker k Boil kerna )2 LemonHalf Kilo Greenish Tomotoe1 pao Bangobi1 Pao MAtar1 pao Aloo1 pao Gajar2tsp Salt , LONG , 2TSP GHARAM MASALA12 Grinded Green chilies1 Gadhi podina , hara dhania2tsp Hara Rang1 Dahe1 cup OIL

METHOD :

1. sab se pehlay 1 cup oil garam kare aur is mei spring onions ko kaat le ( white wala portion jo agay hota ha woh wala) aur is ko oil mei daal se ab 2 aloo ko kaat le ( shapes apni marzi k mutabiq kaat le ) aur matar k saath is ko bhi oil mei daal ker pakaye . Ab Gajar ko kaat le cubes mei aur saath he saath 12 kuti huaii hari mirch , 2 tsp salt ko bhi oil mei add kar k mix karday ( sLOW fame per sab ko pakana ha ) Ab tomotoe ko lambhay shapes mei kaat lay aur is ko bhi ushe oil mei shaamil karday AB bangobi aur spring onione ( green portion) ko bhi kaat ker oil mei daal day aur Adhe gadhi Podina aur hara dhania ko bhi add kar lay ab thori dair k liye cook kare YAAD RAKHAY ZADHA VEGETABLES KO NAHE

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PAKANA HA BUS 5 MINS TAK PAKAYE

2. Ab alag se adha gadhe podina aur hara dhania jo k reh gaya ha us mei dahe aur lemon daal ker mix kar lay LEMON KO SABUT KAAT KER ADD KERNA HA

3. ab ek pan mei thoray Rice daalay aur phir us k uper Vegetable jo k pak gaye hain woh daalay ( APNAY HISAAB SE DHAALAY JITHNA AAP KO KHANA HA ) then us k uper Dahi wala mixture dalay aur phir uper Saaray chawal daal ker ..Hara rang chirak dey aur 5 min Dhak ker pakayeENJOY UR VEGE BIRYANI :)

NOte .. agar zadha spicy kerna hoto GReen chilli dham kertay waqht daal de ****************************

MahwishKachay Chicken Ki Dam Wali Biryani1/2 kg chicken2 sliced onions1 cup dahi1/2 bunch pudina1/2 bunch hara dhaniya6-8 hari mirch2tbsp sabut garam masala (long,zeera,teez pat,choti bari illaici)8-10 aloobhukhara (dipped in water ta k naram hojae n pani use nahi karenge sirf dane use hnge)1 tsp pisa garam masala2 tsp ginger garlic paste1 tsp zarde ka rung(doodh ya pani mein mix kark dalna hga)1 tsp salt1/2 tsp haldi2 tsp lal mirch1tsp dhaniya pwder1 cup oil2 cup boiled rice( salt,pudina,hara dhaniya aur sabut garam masale k saath boil karna hai)

sub se pehle dahi ko beat karlein ache se is mein add sabu garam masale,pisa garam

masala,dhaniya pwder,salt,lal mirch,haldi,aloo bhukara aur ginger garlic paste dal kar mix well.phir add chicken in it ache se mix kark put it for 2 hours

( if 1/2 kg beef is used then add 1tsp kacha papaya n marinate it for 2 hours)

firstly fry the onions n when ther r of golden brown color separate half of them.Now put the marinated chicken along with hara dhaniya,pudina,hari mirch and boiled rice..set kark add thora sa hara dhaniya,pudina,zarde ka rung and the fried onions which were separated initially.Cover it n first cook on high flame for abt 5 min n then on medium falem for 20 mins.after 20 mins ur biryani will be ready....hmmmmmmmmmmm yum yum ..!! ****************************

AanchalIshmile has posted the recipe of manchurian earlier in dis communitycheck it out:)

Chicken manchurianoiladraktomato puree 4 tomatoes ki (thora panni daall ka grind kar lo)1 cuptomato ketcup adhey sai ek cupsalt to tastered chilli powder half tspblack pepper 1tspchinese salt half tspvinegar 2tbspsoya sauce 2tbspsugar 2tbspboneless chicken piecesgreen chillies 2/3 (bagir katey)

oil garam kar ka adrak daal do phir chicken pieces daal kar thora bhoon lo phirt.puree,ketcup,salt,red chilli powder,black pepper ,c.salt,vinegar,soya sauce,sugar,mix kar ka thore dair taiz anch pa paka ka 2 min bas fir harri mirchin rakh ka halki ach pa rakh do thore dair bas chicken ho jayee to hata do

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MahwishChicken manturianingredientschicken half kg bone loessgarlic ginger paste 2 tsp chopedred color half tsp if u wantwhite vinegar 4 tbspred chili 1 tspchinese salt 1 tspsugar 1 tspcorn flour half cupketchup 1 cupsalt half tspblack peper 1 tbspchiken cubes ( knor) 2gren chili 2oil half cup

reciepechiken main sugar half tsp , salt half tsp ,oil 2 tsp , corn flour 1 tbsp mila kar 15 min k lia marinate hona k lia rakh dain phir pan main half cup oil garam karain us main chiken ki alag alag boti dal kar fry karain yani aik aik boti rakhain alag alag jab lite brown hojaa chicken tau nikal lain botiyan aur halkay flame pa fry karni hay chicken

gravery ;pan main half cup oil dal dain us main ginger garlic ka paste dal kar fry karain then us main yakhni jo knor cubes ki banai hay wo dal dain us main phir fry ki howi chicken dal dan phir ketchup dal dain phir lal mirch 1 tsp , black peper half tsp , sugar , 1 tsp , chinese salt half tsp , white vinegar 4 tbsp , red color ( agar chaho tau dalo main na banai hay ya dish main ya prefer karn k nahe dalo tau acha hay waisya hi color acha ajta hay ) dal dain thori dair pakaen phir us main hari mirch cut kar k dal dain aur 1 tbsp corn flour ka paste bana k dal dain wo thick hona laga tau flame off kar k nikal lain

chicken k chotay pieces karna hai aur bone les layni hay

aur is k sath fried rice banany hai mann a try ki bohot achi dish hay main na pure nahe dali the kuk rida na bhi nahe dali the ****************************

AnonymousALU k samosaymaida 1 kg1/2 kg boiled aloo6 hari mirch2 tsp crushed red chillies1 onionhari pyaazmeethi 1 tspanar dana 2tsp1 tsp zeera cutta hwa1 tsp sabut dhaniya crushed1 tsp salt1 tsp kalongi1 TBSP oilhara dhaniya 1/2 bunchpodina 1/2 bunch

FOR DOUGH**********maida mein kalongi,salt and oil daal kar paani k saath sakht goondhna hai.

FOR FILLING***********

Onion ko pehle fry karna hai phir add 8 sabut lal mirch,boiled n mashed potatoes,crushed red chillies,sabut dhaniya,zeera,meethi,anar dana,hari mirchein,hara dhaniya n podina daal kar thra sa cook karna hai (as aluu r boiled) ****************************

Anonymoussmosa shape:*************roti ko bail kar circle shapr mein half cut karenge (semi circle)phir dono semi circle mein center mei filling add karenge aur ek side turn kardenge egg se grease karenge(which act as a binder)..phir dosri side close kardenge corners ko bhi ache se press karenge tak filling bahir na nikle n jo turn kiye hain corner filling rakh kar dono sides ko turn

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karne k bad egg se ache se grease karenge.

phir in samoso ko deep fry karlenge.

samajh na aae tou again ask oki.is mein ye hai k jo ek roti bailenge us mein 2 samosa ban sakte hain..got it

dua dooo ab mujhey sub mil k ****************************

AnonymousWONTONSfor dough*********2 cup maida1 pinch salt1 egg

sub cheezo ko mix kark paani se goondh lena hai n store it for 15-20 min

for filling***********1 cup chicken qeema cooked1 cup prawns uncooked2 spring onion1 pinch salt1/4 tsp sugar1-1 1/2 tsp soya saucethri si black pepper

in sub cheezon ko mix it.

dough ko bail kar bht fine sheet bana lein phir isko square shape mei cut karlo 1tsp filling add karo center mein phir corners close kark triangle bana lo n then triangle k corners ko mila dein.egg k saath seal karna hai.

deep fry it at medium heat till golden colour appears n let the prawns be well cooked.

[NOTE:- oil should nt be too hot ] delete

u ko may b shape sahi se samajh nahi aya ho lekin ab net pe sahi se kaise samjho ye

samajh nahi arahai hope u understand.waise agar sahi samajh nahi aya tou koi bhi shape try karlein.

happy

tc ****************************

MahwishChicken bITEScHICKEN (boneless) smal pieces half kgMaida half cupEGG 2Corn flour half cupsaoya sauce 2 tbspmustard paste 1 tspblack peper 1 tbspwhite vinegar 1 tbspsugar 1 tspsalt to tastebread croms 1 cupginger garlis paste 1 tspoil for deep frying

Recipe -:Aik Bowl main chiken k pice dalai us main mustard powder ,ginger garlis paste ,sugar,soya saouce , black pepper, salt , vinegar , sab mila kar 10 min k lia marinate hona k lia rakh dainphir aik bowl main maida aur corn flour mix kardain paste nahe banana hay phir 15 min bad chicken k pieces lay kar corn flour aor maida k mixture say coat karain egg main dip karain then bread croms coat kar k deep fry karlain ****************************

IshmilechAat masalasauf 1tbzeera 1tbsabit lal mirchian 5/6kala namak 1tspsabit dhania 1tbspin sab ko ek sath bhoon ka blend kar do ****************************

Anonymous

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saturday ko i have seen program she told 8 ingredients 4 chat masla but extremly sorry 1 ingredient mujh se miss ho gaya ha....

CHAT MASALA

red chillies whole 8-10dhanya sabut 2 tblspblack slat 1 tspsunf 2 tbspzeera 2 tbspanar dana 2 tbspsunt 1

roast all above bl salt for 2-3 secs. blend it all like powder den drain it wid chunney n use it. ****************************

ShumChicken Fried Toast & Salsa.bread slices 6-8 (side cut ker lain)

corn flour 1/2 cup

chicked boiled 1 cup

band gobi chopped 1 cup

mayonnaise 1 cup

egg 2

chesse grated 1 cup

b.pepper 1 tsp

garlic 1/2 tsp

ajinomoto 1 tsp

salt 1/2 tsp(as per taste)

oil for shalllow fry ****************************

AnonymousMix chicken, cabbage, mayonnaise ,chesse, b.pepper ,garlic ,ajinomoto & salt.apply dis

mixture on bread slice n cover wid another.

add water, 2 eggs salt n pepper 2 corn flour n make a paste.dip sandwiches in it & shallow fry dem ****************************

AnonymousSalsared chiili grounded 2 tsplehsan crused 2 clovvinegar n soya sauce 2 tbspketchup half cuponion chopped 1salt as reqsugar 2 tsplemon 1green chillies chopped 2

mix all itz ready.........................****************************

Clipboard Helper v2. Unregistered version! Register to get rid of this message [9]AnonymousHeyy!Chicken Fried Toast & Salsa.bread slices 6-8 (side cut ker lain)

corn flour 1/2 cup

chicked boiled 1 cup

band gobi chopped 1 cup

mayonnaise 1 cup

egg 2

chesse grated 1 cup

b.pepper 1 tsp

garlic 1/2 tsp

ajinomoto 1 tsp

salt 1/2 tsp(as per taste)

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oil for shalllow fry === u posted the ingrediets .. so plz post the method too..how to make it plzz thanks! ****************************

*)-(00R!ABHEL PURI!Dry ingredients:- Available from Nimko shopsMurmuray (puffed rice)PapriSawaiyan

Red chutney:Cook imli in water. Cool & then put imli water in blender. Add 2 tbs “gur” or brown sugar. Add ½ tbs black salt, 1 tsp black zeera, red food colour, lal mirch to taste, 8-9 deseeded dates, 3 tbs kishmish. Blend everything.Green chutney

In a blender, put 1 gathi dhanya, 5-6 hari mirch, 1 tsp black zeera, imli water & green food colour. Blend.

Put the chutnies on top of the dry nimko ingredients. Garnish with tomato, onion, dhanya. ****************************

AnonymousHAREESA N STUFF POTATOINGREDIENTS

chicken half kggehun half kgcurd 1 paoginger garlic paste 1 tsponions chopped 3palak boiled 1 paogreen chillies 1 chatanakred chillipow 1 tbspchat masala 1 tbspsalt as reqqeema 1 paooil 2 cupgaram masala 2 tbsp

haldi half tsp.

METHOD:-

KABABS: add red chilli pow 1 tsp , salt, onion 1 chopped, green chillies 1 tsp chopped in qeema n mix well. make thin n elongated kababs like finger n shallow fry dem.

Soak gehun overnite n cook well for 4 hours untill it tenders well. turn off de stove let it cool den add some more water n blend it well.

heat 1 cup oil in a pan add 2 onions chopped n fry till golden brown add chicken , ginger garlic paste, garam masala, green chillies chopped remamining, salt, palak, curd n mix well. cook for few mins while covering den add blended gehun in it & let it cook 4 few mins. when shicken tenders add fried kababs.

Give terka of adrak. server wid lemon, chat masala, green chillies chopped, mint n coriander leaves chopped. ****************************

AnonymousNGREDIENTS:-

potatoes (boiled n mashed) half kglehsan (chopped) 1 tbspegg 1carrot ( finley chopped) 1capsicum ( finely chopped) 1cabbage (finely chopped) 1corn flour 2 tbsptil 1 cupgreen chillies 4chat masala 2 tspbl pepper 2 tspsalt as reqajinomoto 1 tspoil 1 cupchilli sauce 2 tbsp

METHOD:- heat 1tbsp oil n fry lehsan. Add cabbage, casicum n carrots & mix well. Add salt, ajinomoto (1/2tsp), bl pepper(1 tsp), chilli sauce, chat masala (1 tsp) & mix well. turn off de stove

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let it cool 4 few mins.

Add salt, bl pepper (1 tsp), chat masala(1 tsp), green chilllies in potatoes n mix well. make flat & thin pera of potatoes. put de filling in de centre & cover it from both sides & cover v well. put in fridge for 1 hour.

In a plate take corn flour n til. Coat stuff potatoes in egg den til n corn flour & deep fry till golden brown. ****************************

prawn pulaoo****************************

Anonymousingredientshalf kg prawns & peas & rice6-8 green chillies choppedhalf cup oil2 tbsp curd2 onions1 tsp zeeraas req salt1 pao methe1 tsp chinease salt2 tsp ginger garlic paste1 tbsp black pepper grounded

METHOD:-

heat oil add onion & fry dem till golden brown. add giger garlic paste & prawns, zeera, salt, chinease salt, green chillies & mix well. cover it up & cook untill water dries.

add peas & cook until peas tenderz. add curd & mix well & cook for few mins den add methe & cook for few mins. add rice & soak rice for 20 mins den drain water den add dem. add salt again, bl pepper & enough water so rice can tender easily. cover it n cook till rice tenderz. Itz ready ****************************

Mrs.Saman

ZINGER BURGER N DRUMSTICKS OF KFCCHICKEN LEGS N BREAST PIECESBURGER BUNS1 EGG BEATENCHEEZE SLICESKETCHAP 2TSPCORNFLAKES 1 CUP CRUSH KARLENA HAI UNKO HATH SEMOYONISES 2TSPVINGER 2TSPBUTTER2TSPCORN FLOUR 2TSPSALT 2TASTECHINESE SALT 1tSPGINGERGARLIC PASTE 1tSPMUSTERD PASTE 1TSPSPYA SAUSE 2TSPMAIDA 2TSPBLACK PEPPER 1tSPOIL

INSAB THINGS KO APP APNAY HISAB SE BARHA LENA RIDA NAY 2 BANAYUE THY BAS ISLIEY 2 K HISAB KI QUANTITIES HAIN OK

IN CHICKEN BREAST N LEGS PIECES KO PEHLAY MEAT HAMMER SE BEAT KARLO R AGAR HAMMER ANHEHAI TOU KISI SPOON YA JO HALEEM GHOTANAY WALA SPOON HOTA HAI USSE BEAT KARLO THEN ADD SOYA SAUSE VINGER GINGERGARLCI PASTE CHINESESALT COMMONSLAT BLACK MARINATE R IS MAI FOLK SE HOLES KARDO R 30 MINS K LIYE MARINATE KARLO

BETTER:CORNFLOUR MAIDA SALT 1 PINCH 1/2TSP BLACK PEPPER KO MIX KARLO R ISMAI PEHLAY CHICKEN PIECES KO COAT KARO THEN EGG MAI R END MAI CORNFLAKES SE ACHI TARAH COATING KAR K SHALLOW FRY KARTLO GOLDEN BROWN KARNA HAI

FILLING:MOYONISE BLACK PEPPER 1 PINCH SALT ZARA SA CREAM 1TSP OPTIONAL RIDA

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NAY NAHE DALI THI SALAD LEAVES ZARA SE BARIK CUT KAR K IN SAB KO MIX KARLO

NOW BUNS PAR BUTTER LAGA K ACHI TARAH TAWAY PAR SEENKH LO THEN 1 SIDE PAR MUSTERD PASTE KECTAHP R SALAD LEAVE LAGA DO R 1 SIDE MAI YEH FILLING R BREAST PIECE R CHEEZ SLICE RAKH K COVER KARO R AGAINZARA SA SAINK LO TAWAY PAR UR ZINGER IS READY R DRUMSTICKS KO UPAR WALI FILLING R KETCHAPSE SERVER KARO FRIES K SATH ****************************

Wafagola kababingredients:keema (beef) 1/2 kgonion 4papita 1teaadrak ,lehsan 2 teayogurt 2teaegg 1jaifal,javetri pwder 1/2 teaalaichi powder1/2 teagaram masala 1 teasalt 1 teared mirch pwder 2 tea

method:

keema ko 4 onion fry kar kay us kay saath peesna hai ..phir us mein papita,lal mirch ,lehsan,adrak,jaifal javetri powder,salt,garam masala,egg ,dahi,ilaichi powder mila kay is ko rakhna hai

and phir pani laga kay gol shape bana kay fry karna haihalki anch rakhna hai

rida nay bataya tha kay kabab jab fry ho jaye tu pateli mein kabab rakh kay koyla bhi rakh saktay hain

and chutni bhi bataie thi ****************************

stay coolchatni recipetomatoo 1nosabut mirchay 3-3 nomint few leavessalt as requiredonion 1nogarlic 2-3noblend all things and serve wid gal kabab. ****************************

COLD COFFEE****************************

Mrs.Samanmainay bhi aj iftari mai banai thimain quantities nahe likh rahi main andazay se dalti honsab ok bas jo things dalti hain woh likh rahi hoon

milksugarcoffeecreamicecreamchocolate

bland them all then at teh tyem of serving insert vafers r 1~2Tsp icecream bhi daldo n sprinkle choclate n coffeeur cold coffee is ready ****************************

Chutnees made by Rida****************************

MahwishGood topic anchalGreen sauce made by rida

GREN CHILIESHARA DHANIYAPODINASALTDAHI

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RECIPEIN SAB KO MILA KAR GRIND KARLAIN CHATNI TAIYAR HAY YA RECIPE SAMOSO K SATH KI HAY

RIDA NA QUANTITY NAHE BATAI HAY APNI MARZI SAY DAL LAIN CHEZAIN ****************************

MahwishsALSAred chiili grounded 2 tsplehsan crused 2 clovvinegar n soya sauce 2 tbspketchup half cuponion chopped 1salt as reqsugar 2 tsplemon 1green chillies chopped 2

RECIPEIN SAB INGREDIENTS KO MIX KARLAIN SALSA IS READY

IS SALSA KO SAVE KARNA K LIA PLASTIC KI BOTLE MAIN RAKH DAIN DAIRH MONTH TAK SAHI RAHA GA AIR TIGHT BOTLE HO

2; SALSA KO FRIED RICE , SAMOSON K SATH BHI KHA SAKTAY HAIN ****************************

Mahwishchatni made by ridaHARA DHANIYAPODINATomatolal mirchsabit mirchsugarsaltimli ka panizeralahsan

Resipeimli ka juice nikal is main lal mich aur sugar mila dai...zera ,sabit mirch taway pa bhon k pess lain phir imli k pani main main pisa zera aur kote mirch ,salt ,tomato , hara dhaniya , podina , lahsan sab grinder main dal kar pess lain

Ya chatni rida na dam chicken k sath batai the main na banai the ya chatni bohot maza ki bani the bahar jaisi is chatni ko galawat k kema say bhi kha saktay aur dosri chezo k sath bhi its really yummy ****************************

Mahwishkhati mithi imli ki chatni made by ridaIMLI KA JUICESALTSUGARCORN FLOUR 1 TSPZERA ( tawa pa bhon k pis lain )SABIT MIRCH (tawa pa bhon k pis lain )

Recipesab say pahla pan ko cholhay pa rakhain jab garam hojaa pan au us main imli ka juice dal dain is main salt ,sugar , pisa howa zera , pisi howi sabit mirch ,dal kar mix karlain us k bad 1 tsp corn flour ka paste bana lain aur usay bhi us main add kardain jab sauce thor thick hojaa tau flame off kar k nikal lain

agar mirchai ziada chahiya tau thori si lal mirch bhi dal dain

ya chatni rida na chapli kabab k sath banai the us k ilawa bhi is ko har tarha k kabab k sath kha saktay hai aur samoso k sath bhi ****************************

Mahwishchatni ( reshmi kabab )Podina half gadihara dhaniya half gadihari mirch 10 adadimli ka juice half cupzera 1 tspgarlich 5 6 jaway

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sugarr half tsp

reciepeim sab chezp ko blander main dal kar balnd karain chatni taiyar hay ****************************

AnonymousGarlic sauce

garlic clov 6-8red chiliies whole 10-15immli pani 1 cupgurr 1 tbsp

blend all above itz readysoak red chiilies n gurr in some water 4 few mins. Drain water n den blend ****************************

Chicken Shashlik Receipe****************************

Wafakal jab shaslik banao tu batana kaise bani haichicken 1/2 kg cubechilli garlic sauce 1 cupsoya sause 2 tabonion 2capsicum 2venegar 2 tagarlic 2 tabsaltblack pppper 1 tabmustard paste 2 teasugar1/2 tea

methodchicken mein kali mirch1/2 tea ,salt 1/2 tea, aginomoto 1/2 tea,venegar 1 tea,soya sause 1 tea,maustard paste 2 tea.and lehsan ka aik jawa chop kar kay daalna hai ..and 30 mins kay liya marinate karna hai

sause kay liya oil 1 tab ,lehsan 1 chop light brown karna hai then add chili garlic sause 1 cup,tomatoo puree2 tab.white venegar 2

tab.soya sause 1/2 tab,black peper 1/2 tea.sugar 1/2 tea, chinese salt 1/2 tea ,salt quater tea.kuch mins kay liya pakaoo and flame off kardo

chicken cube ko shaslik stick mein lagaoo .aise lagana hai ..pehlay capsicum,phir chicken,phir onion, phir tomataooand phir in ko pan mein fry karna hai . (onion,capsicum,tomatoo tore bare kaatnay hain)

rida nay shaslik rice kay saath serve kiya tha..pehlay rice phir shaslik stick kay upper sauce dalaa tha. ****************************

Mrs.SamanGulab jaman2cup sugar1cup pikha khoya (crush karlena)1egg beaten1cup powder milk8~12 pista1tsp bakingpowder r u can also taek meetha soda jo khanon mai usehota hai1Tsp maidachandi k warak4 ilachi lay k unk seeds ko pis lo1tsp zafran(dip in water) r u can take arke gulab also6~8 badam4~5 cup oil

take boil n add khoya milkpowder maida baking powder n gradully egg dal k means thora thora kar k dalna hai 1 sath anhe dalna dough banalo then uspar halka sa oil yaghee laga k 10 min k liey rakh do then balls bana k again 10 min k liye rakhdo then oil ko ziyada garamanhe karna hai r deep fry kar k nikal lena hai r slow flame par fry karna hai r spoon ziyada nahe chalana hai

Sheera:1 glass pani mai sugar r zafran/arkegulab dal k paknay rakh do jab 1st boila jaye tou ilachi powder bhi dal do r tab tak pakao jab tak sugar disolve na hojaye rusmai tar na banjaien zara sa thick karan hai then dish mai pehlay sheera dalo

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then gulab jaman then sprinkle pista badam n chandi k warak laga do ****************************

Clipboard Helper v2. Unregistered version! Register to get rid of this message [9]Mrs.Samanits mug e musalam not murg muslim1 chicken full leni ha ikatani nahe hai if uwnat ucan take with skin also1cup curd6~8 badamkashkash 2Tspcoconut powder 2Tspred chilli 2tsppisa garam masala 1tspginger garlic paste 2tsponion chopped n fry karlo brown 2salt 2 tastekala zeera 1tsphaldi 1/2 tspblack pepper 1tspjaifal n javitri dono ko mila k pis lo 1/2tspilachi powder 1/2 tspoil

in curd add all spices onion also n 2Tsp water n bland it well then marinate chicken with this better n leave for 30 mins ya app over night bhi rakh sakhtay hothen heat oil r fry karlo cover up kar k 30 min tak pakana hai but side badaltay rehnahai bar bar ok ****************************

AnonymousParathymaida half kgsalt half tspsugar 2 tspdry milk 1 cupyeast 2 tbspghee 2 tbspneem garam pani 4 binding

METHOD:-

mix all above ingredients n bind maida wid

de help of water.....after binding coat it wid ghee n keep it aside 4 half an hour.After half an hour make roti n fry parathas with ghee.

RIDA TOLD INSTEAD OF YEAST 1 EGG OR 2 TBSP CURD CAN BE USED & IF U DONT HAVE DRY MILK U CAN USE FRESH MILK 1 CUP. ****************************

AnonymousDahi Baraydahe half kgmash ki daal half cupmung ki daal half cuponion thinly chooped 1kare patta 6-7green chillies chopped 2immli rus 2 tbspsalt as reqoil 2 cupred cilli pow 1 n half tspsugar 1 tspzeera roasted n grounded 2 tspred chiili roasted n grounded 1 tspred chiili whole 5-6zeera whole 1 tsp

METHOD:-

soak both daals for 1 hour. add onion, salt(1/2 tsp), red chilli(1 tsp), zeera (1/2 tsp) & 1 cup water in daal & blend dem in blender. Heat oil 4 deep frying & fry pakoras of dis batter. After frying soak dem 4 few mins in tap water containing half tsp salt & red chilli powdwer den press dem well with de help of hands.Put dese pakoras in de serving dish

Add salt(half tsp), sugar(1 tsp) in cyrd & beat well. add water also so it can becum thin.heat oil in a pan fry red chillies whole, zeera whole, kare patta, green chillies chopped 4 few mins & ur beghar is ready.

Now pour beaten dahe over pakoras den beghar and garnish with roasted n grounded zeera n red chiilies n immli rus

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****************************

DEGI BIRYANI RECIPE REQIURED****************************

Anonymousrice boiled half kgonion 3meat half kgdhanya pow 1 tspgaram masala 2 tspred chilli pow 2 tspsalt as reqginger garlic paste 2 tspjafil n javetri few n 1teez paat fewpotatoes thicly cut as reqcurd 2 cupdhanya , pudeena half gadi bothgreen chlillis thicly cut 5tomatoes thicly cut 2lemon thickly cut 1allo bukharee 50 gramszaffran (soak in water) 1 tspoil 1 cup

green chllies, dhanya n pudena leaves, fried onions 4 garnishing. ****************************

Anonymousheat 1 cup oil fry onions till dark brown. Add meat, dhanya, teez paat, garam masla, red chilli pow, salt, ginger garlic paste, jafil n javetiri & 1 cup water. mix well & cover it up. after few mins add potatoes, tomato 1, allo bukare & 1 cup curd & cover it up cook until meat n potatoes tender. qorma is ready

take 1 cup curd add puudena & dhanya leaves half gadii, green chillies, tomato & lemon & mix well. ****************************

Anonymousplz read dis msg..!!!aj rida ne bataya ka teh kese lagane ha cuz kese caller se bhi miss ho gaya tha.

pour oil den rice den qourma den curd( mixed wid tomato, lemon etc) den rice den garnish & put on dum! ****************************

MahwishWant Jalebi Raciepe ..21/10/2006Plz kkoi jalbi ki reciepe send karday ****************************

Anonymousmaida 2 cupbeisan half cupyeast 2 tspwater as reqsugar 2 cupzaffran(soak in water) 1 tspalomonds chopped 4 garnishingelachi pow 1 tspoil 4 deep frying

METHOD:-

make a batter of maida, beisan , yeast & water. add water as much u want. neither make 2 thick nor 2 thin. leave aside for 20 mins. fill dis mixture in ketchup bottle. heat oil. pour batter in oil in shape of jaleebi & fry until it turns brown. ****************************

Anonymoussheera:

cook sugar, 1 cup water & zaffran until it becums thick.

make it cool like bring it on room temperature den dip jalebis in it for 2 mins. take dem out

server while srinking almonds & elachi pow. ****************************

Anonymousimportanti m not comform ab de quantity of beisan cuz i forget 2 write it. so plz cunfurm from any1 who has watch dat episode

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****************************

AneelaMAIDA = 2 CUPSBESAN= HALF CUP ****************************

does RIDA make sheer khuma****************************

Anonymousingredients1 kg milk1 cup sugar1 cup condensed milk1 cup vermicilies4 tbsp oil50 grm almonds & coconut wid skin thickly cut, pista, khismish, chuarehalf cup sabut dana boiled ****************************

AnonymousMETHODheat 3 tbsp oil fry vermicilies till brown. add milk & keep mixing. after 2 to 3 boil add sabut dana den sugar & mix well. after 7-10 mins add condensed milk.

cook dis whole mixture on slow flame.

heat 1 tbsp oil n oil all nuts seperately. den add all in sher khorma & mix well. serve hot ****************************

Wafawhite chicken karahi 27-10-2006chicken 1/2 kghari mirch 9onion 2 ( cho kar kay us ka pani nikal lo)dahi 2 tabcream 2 tabhara dhanialemon juice 2tabginger,garlic paste 1teazeera 1 tea (bhona hoa kuta hoa)kaali mirch 1 teagaram masala 1 tewa

sab se pehlay chicken mein 1/2 tea salt laga kay 10 mins kay liya rakh do

and phir pan mein oil lo 1/2 cup .phir ud mein chicken fry karo. and phir usee oil se nikal lo ..and phir pan mein se oil tora sa kam kr kay us mein piyaz daalo .pyaaz brown nahi karna hai.tora sa soft karna hai.phir dahi daalo ,adrak lehna,zeera,kaali mirch, aur chicken bhi daal doo.phir cover kar do...(phir break kay baad) us mein hari mirch 2tea daalo and 1/2 tea salt daalo . phir tori dair kay baad us mein sabut hari mirch 5, and lenon jiuce daal kay cover kar kay dum per rakho.and flame off kar kay cream and garam masala ,har dhaina add kardoo.. dish ready hai. ****************************

WafaCHICKEN ROLL 31-10-2006chicken 1/2 kg (small pieces)curd 4 tabchutnikacha papita 1 teahara dhaniasabut mirch bhon kay pees lo 2 teachinese salt 1 teasalt 1/2 teablack pepper 1/2 teaginger garlic paste 2 teabhona hoa peesa hoa zeera 1 teagaram masala 1 teaonion

chicken mein kuti hoe lal mirch ,garam masala, chinese salt,salt,black pepper,lehsan adrak ,zeera,dahi,kacha papita .laga kay marinate karo 10 mins kay liya

pan mein ghee 1 tab lo.and chicken daal do, cover kardoi slow flame per paknay dooitnay mein aap parathay bana loparathay kay liya maida mein 1tab ghee daal kay neem garam pani se ghondna hai. ata ghond kay ghee laga kay tori dair kay liya freej mein rakh doo.koyle ko bhi garam kar nay rakh doo

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phir chicken ko bhoon lo aur us ka pani khusk karo.cover hata kay

jab pani khusk ho jaye tu foil paper rakho bech mein us kay koyL RAKH KAY UPER oil dalo and cover kardo 4,5 min tak cover rakhna hai

filling lay liya paratah lo us kay corner mein chicken add karo phir onion phir.chutni, hara dhania phir roll karo

chutni kay ingredients

haradhaniapodinaamli ka rasslehsanhari mirchlal mirchaur salt bhi hoga

rida nay quantity nahi batai hai ****************************

Wafabhagary begun ( 1-11-2006)bhagary begunBHAGARAY BEGUNBEGUN chote chote adha kiloTil 2 tabmoung phali 2 tabhari mirch 6

khas khaas 2tabhara dhainacoconut 2tabzeerakari patta 6imli ka ras 1 cuplal mirch 2 teahaldi1/2 teasalt 1/2 teapisa dhania 1 tea

sab se pehla begum ko 4 dut lagao aur pani mein 1 tea salt daal kay rakho..is se begun lae nahi hongay and karwahat bhi nahi hogi

phir aik pan moun phali,khas khaas, zeera ko roast karna hai alag alag ...phir is sab chezon ko coconut aur til kay saath peesna hai ...

phir lal mirch,pisa dhania,haldi,salt mein ye upper jo blend kiya hai ye wala masala daalo, and pani kay saath is ka thick sa paste banaoooaur ye masala begun kay ander bharo.. phir aik pan mein 1 cup oil lay kay begun daalo.and tori dair kay liya fry karo.phir tori dair baad 1/2 tea zeera,kalonji 1/2tea ,kari pataa aur jo baaqee masala bacha hai woh sara daalna hai and cover karna hai ,...phir brteak kay baad hari mirch 6, amli ka ras daal do...hara dhaina daalo... 5 min kay liya dum per rakho.. ready hai ****************************

ASIANARABIAN KEEMAInGredients :1 Kg Keema (beef)Half Ghadi Dhaniya4 Tomato (Chopped)4 onions (Chopped)4 Green Chillies ( Bareek Chop karna ha )3 Green Chillies ( sabut)6-8 Green Olives (Patlay Slice Karna ha)2tsp Fresh CreamHalf tsp Salt2 Sabut Black pepper2 tsp Black peper powder2 Tsp Ginger n Garlic PasteHalf cup Oil

METHOD :Put half cup oil in a pan n then add ginger garlic paste.Cook for few mins n then add keema n fry it. THen Slow the flame n add Salt, Black pepper ( Sabut n Powder)n Some WAter.COver up for 10 -15 mins.Jab keema Gal jaye. To Keema ko thora sa Bhoona ha .Then Add Green chillies , onions n tomatoe n then again cover it up.( Takay sari

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vegies Gal jaye achi tarah). Now remove the cover n add Grren chillies (sabut) n little bit Hara dhaniya .COver it up.After few mins add Cream ..N ur ARABIAN KEEMA IS READY TO SERVENOte: Rest Dhaniya is for garnishing ****************************

ASIANALTERNATE OF CREAM :

agar ghar mei cream nahe ha available to Fresh milk ki BALAYE Add Kar SAkhtay hian ****************************

Clipboard Helper v2. Unregistered version! Register to get rid of this message [1]WafaRESHMI PILAAOrice 1/2 kilomutton 1/2 kilofry onioncurd 2 tabsabut grama masala 50gmonion 250 gm lehsan adrak ,onion 1 1/2 (ye sab gosh boil jab karna hai tab daalna hai )hari mirch 8chinese salt 1 teasaltkali mirch powder 1tea

mutton ko boil kareo 3 glass pani , tez paat 2, garam masala 1 tab,lehsan adrak, sounf 2tea,sabut dhania 2 tea,salt 1/2 tea,sabut hari mirch 330 min kay baad jab gosh gal jaye.2 1/2 GLASS PANI DAAL TAH.. 11/2 GLASS RAH JAYE GAtu usse chaan lo yakhni aur gosh alag alag kar loophir onion lo 2 ,1/2 cup oil mein brown karo,hari mirch kaat lo. lehsan adrak 2teaaur gosh daalo fry karo..aur yakhni thori se

daalo...phir bheegay hoe rice daaloo,,aur phir saari yakhni daalo,,aur tora sa pani 1/2 cup daalo. phir kali mirch pwder 1tea,aginomoto 1tea,salt 1/2 tea,garam masala 1tab, tez paat 3 , hari mirch kati hoe , dahi 2tab daalo aur jab paani dry honay lagay tu tori se brown ki hoe piaayz daalo ,1 tea zarday ka rang daalo aur cover kar do.aur smoke de do

Raita: haradhian,podina, tomato, dahi,amili ka ras 2 tab blend karo..raita ready hai. ****************************

Paalak aur Moong ki Daal****************************

Clipboard Helper v2. Unregistered version! Register to get rid of this message [4]ASIANINGREDIENTS:

half kg Paalak ( Cuta hua bareek)1 kg Boiled Moong ki Daal1 cup tomatoe paste8 - 10 Red chillies ( bareek kaatna ha)4 garlic ( crushed karkay chopp karna ha )2 tsp pisa hua dhania1 tsp Roasted Zeerahalf tsp haldi1 tsp Red Mirch Powderchutki Heeng 9 (peesi huaii)4 tsp OilSalt to taste50gm Butter1 tsp Garam masala

METHOD:Oil ko pan mei garam karay aur phir is mei garlic daal kar thora sa fry karay. ab ishe oil mei heeng , tomatoe paste , daal day aur thora sa cook kare phir is mei pisa hua dhania ,haldi, zeera , salt daal day aur phir end mei palak daal kar mix karlay . High flame par pakana ha takay paani kushk hojaye (cover up nahe karna ha)jab pani kushk hojaye to sabut red chilli( chopped) daal day aur achi tarah bhoon lay. ( 5 se 10 mins tak bhoona ha ) Ab is mei daal ko add karlay aur mix karkay butter , aur garam masala bhi add karlay aur cover

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up karday.( 3 - 4 mins dam karlay takay butter achi tarah melt hojaye ).

aur phir dish out karlay ..SERVE KARE CRISPY PARATHO K SAATH :) ****************************

Reshmi Pulao****************************

ASIANINGREDIENTS:Half Kg RIce ( Half Hour pehlay bigo kar rakh dain ha )Half Kg Meat1 tsp Salt6-8 Green chillies ( chopp karna ha lamba lamba )1 tsp Black Pepper50gm Ginger n garlic ( sabut)2 tsp ginger n garlic paste1 tsp chinese salt1 onion ( fry ki huaii2tsp Yougurt2tsp Garam masala (sabut aur sabut mei 2 tez path shamil hain)2 onions ( bareek kati huai )1tsp Sauf1 tsp Zarday ka rang1tsp Sabut Dhania1- 1.5 Sabut pyaazHalf cup Oil

METHOD:

Add meat in a pan n add 2 3 glass of water in it . Now add garam masala, ginger n garlic , 1-1.5 wali onion , sauf, sabut dhania, salt, 3 green chillies n then cover it up for boilin for 30 mins. ( 1 se 1.5 glass pani yakhni mei bachna chaheyeh)After boilin Separate yakhni n Ghosht in a bowl.

Ab Alag se 2 onions half cup oil mei fry kare. aur ab is mei ubla hua wa ghosht shamil karlay 2tsp giner n garlic paste shamil karkay isay bhoon lay. Ab is mei chawal add karlay aur phir is mei yakhni

shami karlay ( agar zaroorat paray to is mei thora pani daal lay) aur saath he saath chinese salt, salt, garam masala ( tez path) aur phir bachi huai green chillies daal say aur black pepper dahi mei shamil krlay( itna pakay k pani kusk hojaye) Ab is mei thora sa zarday ka rang daal kar thori se fry ki huai onions add kare cover up karday aur smoke day daii

lijiye zabardast rehmi pulao ready ha ****************************

ASIANSalad k liye

CUcumberChukandarpyaazCarrotBan gobi

quantity nahe bataye ha ****************************

ASIANFor raita

Hara DhaniaPodinaTomatoImli Ka rus 2 tspyogurt

Blend these thing in a blender n ur raita is ready to serve :) ****************************

ASIANChicken AchariyaINGREDIENTS:

Half Kg cHicken4-5 onions (bareek kaat lay)Half Ghadi Hara dhania (for garnishing)50gm imli ka rus50gm Green Chillies6-7 KAri pata2 tsp pisa hua dhaniahalf tsp Haldi

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SAlt to taste1 tsp Sauf1 tsp Methi dana1 tsp Rai2 tsp ginger n garlic pastei cup oil

METHOD:

Ek pan mei Rai , sauf , methi dana ko thora sa roast karlay 2-3mins.

Ab Roasted masala ko pees lay grinder mei ya kuth lay.

Ab pan mei oil daal kar is mei chicken ko thora sa fry karlay takay us ka colour change hojaye jab colour change hojaye to chicken ko oil mei se nikal lay. Au rus he oil mei onion ko thora sa fry karlay . colour jab light brown hojaye to us mei fry kia hua chicken , roasted masala, ginger n garlic paste , dhania , haldi , salt , imli ka rus daal kar half cup pani shamil kar k usay cover up karday.

Ab alag se saarhe hari mircho ko centre se kaat lay aur usay 1 tsp oil mei thora sa fry karlay

Jab chicken gal jaye to is mei fry ki huai hari mirchay kari pata add karkay thori dair k liye pakaye aur uper se hara dhania chirak kar serve karay. ****************************

ASIANPAO BHAJIINGREDIENTS:

Half Kg TOMATOEs ( CHOPPED)1 Shimla ( square Shapes karne ha)2 ONions ( Bareek CHopped)2-3 Garlic Chopped1 Pao Phool Gobi1 Pao Aloo ( sQuare SHapes)1 Pao Carrot ( Square Shapes)Adhi Ghadi HAra Dhania1 PAo MAtarhALF Tsp Haldi

4-6 Green Chillies1 Tsp Rai1 Tsp SAlt1 Tsp Aam Chur2 TSp Chilli Powder1 Tsp Dhania2 TSP GARAM MAsala1 Tsp Chat MAsalaHalf Cup OiL

METHOD:

EK FLAT PAN MEI OIL GARAM KARE AUR PHIR ALOO KO DAAL KAR FRY KARLAY.PHIR CARROT ADD KARE AUR PHIR MATAR AUr PHIR PHOOL GOBI ( TURN BY TURN)AB SABZI KO SIDE MEI KAR K CENTRE MEI THORI JAGA BANA DAY AUR PYAAZ ADD KARLAY. PHIr GARLIC ADD KAR KAY ACHI TARAH MIX KARLAY AUR PHIR TOMATOE, SHIMLA DAAL DAY MIX KARLAY.PHIR SALT RAI, SAlt, HALDI, Garam MAsala , CHiLLI POWDER DAAL KAR ACHI TRAH MIX KARLAY AUR COVER UP KARDAY. (TAKAY GAL JAYE)AB GREEN CHILLIES KO CENTRE SE KAT KARDAY .. AUR JAB VEGIES GAL JAYE TO IS MEI CHAT MASALA , GREEN CHILLIES , AAM CHUR AUR HARA DHANIA DAAL KAR IS MEI MIX KARLAY .. AUR BHOON LAY ACHI TARAH.BHOON JAYE .. TO READY HOGAYA .. ****************************

stay coolbeaf chilli with butter ricebeaf 1/2 kg (cut in short pieces)sugar 1 tspoil 2 tspcorn flour 2 tspgarlic chopped 2 or 4 nomarinated this above thing for 1/2 hour atleast or more and fry it till it will cook well dd water for cooking beaf.dark soya sauce 2 tbspwoshtershire sauce 1 - 1.5tbsp

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thaispice powder 1/2 tspsalt as requiredredchilli 1 tspspring onion take 1 or ur choicecapcicum 1 or as u requiedmushrooms 1/2 tins (wid water)Method first u follow the procedure of marinated beaf when it will cook well then add all spices and vegatables one by one and serve wid butter rice.BUTTER RICE:rice 1/2 kg(boiled)salt butter almost 1/2 tikkiyapepper as u reuired or 1 tspoil 2 tbspMethod:add oil in pan and ad rice , spices and fry for a min and serve wid beaf chilli. ****************************

ASIANChicken SaatayINGREDIENTS:

HAlf Kg Boneless Chicken ( BReast wala lay kar LAmbay lambhay katwa lay)1 Ginger4-6 Garlic1 onion (choppeD)1 tsp Peanut Butter1 Cup Coconut Milk2 Lemon2 tsp Chilli sauce2 Tsp Fish Sauce1 tsp Dhania Powder2 tsp Red Chilli2 Tsp Soya sauce2 Tsp Ginger n Garlic Paste1 tsp Brown SugarSAlt to taste1 Cup Oil

METHOD:

Chicken k pices ko hammer se dabana ha takay flat hojaye. aur phir marination k liye chicken mei half tsp Salt, 1tsp Soya suce,2tsp Chilli sauce,1 tsp Fish sauce7

ginger n garlic paste daal day aur 1 Lemon ka rus bhi is mei nichor kar 20mins k liye marinate karday.

After 20 minutes ek ek chicken k piece ko stick par laga kar fry kare.

Ab alag se pan mei onions ko fry karre oil mei.aur is mei peanut butter aur coconut milk shamil karkay issay bhoon lay.is mei ab saarhe sauces jo reh gaye thi woh saarhe daal day .Dhania powder , brown sugar , chilli sauce , fish sauce,Garlic Chopped , ginger ,lemon, soyasauce .. achi tarah bhoon kar Sauce ready ha ****************************

ASIANStuff CapsicumINGREDIENTS:

Half kg CapsicumSalt to tasteHalf kg Tomatoe (chopped)2 Onions ( chopped)Half Kg keemaHalf ghadi HAra dhania6-4 Green Chillies1 Ginger ka tukrahalf Tsp Haldi1 tsp Ginger n garlic paste2 Tsp SAbut Dhania ( baadh mei pees laina ha)2 tsp kuti Red mirch1 tsp Garam Masala1 Cup OIl

METHOD ..

Heat oil ina pan then add Chopped onions in it .. Fry well until its colour change it into light brown then add giver n garlic paste n fry it now add keema in it Add sum spices Haldi , salt , , half tsp Garam masala,kuti mirch haradhania . now cook it well but dun cover it up..Now After sum minutes Add grinded dhania n Tomatoes now add rest Garam masala n 1 - 2 green chillies ( chopped) ..Cook welll !!Cut the capsicum frm the upper side n take it out its (beejh)

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frm inside .. if ur keema is ready so then Filles keema in Capsicumss n cover it up wid the upper part of capsicum ..

Now u have to dam the capsicum in a pan u can also add Onions n tomatoes n cut the ginger n add in it for the taste .. COver it up for abt 10 minutes

ur capsicum is ready to serve :)

For MORE Spice u can add the rest of grinded green chilles while cookin the keema ****************************

ASIANWhite kormaINGREDIENTS:

Half Kg Chicken1 Pao Onions ( peeas laina ha chopper mei)8-10 Green Chillies2 tsp Ginger n Galic Paste1.5 Tsp Salt1 Pao yogurtHalf Gadhi hara Dhania2 Tsp Coconut pissa hua2 Tsp Khash Khaash1 Tsp Garam Masala PowderThora sa zeera ( ko kuht Laina ha )3 Elachi2 Tsp Sabut Garam MAsala1 CUp OilExtra Sabut Green Chillies for Decoration

METHOD:Oil ko garam karo aur us mei Chicken Add kar kay Cover Up kardo .. jab Chicken ry ho jaye to bahir nikalo lo aur us he oil mei Onions ko Add kardoo aur cover up kardo ( onions ka Colour nahe lana ha) Itnha cook karo k pas jaye.

ab yougurt mei green chillies , Khash khaash , Ginger n garlic paste , Coconut powder add kar kay isay chopper mei daal lo aur achi tarah Pees loo .. aur is mixture ko onions pay daal do aur achi tarah mix karlo .. Ab is

mei Salt aur sabut garam malasa add karo aur mix karkay issay bhoon loo .. is k baadh is mei he chiken add karo aue cover up kardo. aur phir zeera , Elachi sabut Extra sabut green chillies aur hara dhania add kar kay 5 min k liye dam par rakho aur phir dish out kardo. ****************************

MahwishSohni 3 q karna hain is reciepe k baray mainm

1 tum na likha k onion pessni hay choper main aur nichay likha hay k piyar o fry karna hay itna pakaen k pess jaa wo tau already pesi howi hoge nachoper main phir again kaisay pesain ?

2 k garam masala powder aur sabut garam masala 2 likhai hai tum na ingredints main lakin reciepe main dala sirf sabut garam masala hay garam masala powder kahan dalna hay ?

3 is k chicken ko sara mixture main dal k cover up karna hay us k bad zera .elaichi dalni hay tau chicken ko pahla kitna dair tak k lia cover up karna hay zera aur elaichi dalna say pahla ? ****************************

ASIANno worries .. ur Answer mahwish :)1st ka answer ..mei ne PAK type kis tha magar woh PAs hogaya..pakanay se pehlay peesna ha aur phir oil mei daal kar fry karna k PAk jaye achi tarah ..

2nd ka answer

Garam Masala cookin k waqht daalna ha aur pwder ha woh end mei daalna ha Rida ne end mei thori jaldi ki kiukay Abeel bolne nahe dey rahe thii usay .. end mei Dam kartay waqht add karna ha

3rd ka answer

chiken ko mixture mei add karkay thori dair cover up karna ha 15 minutes .. Rida ne time requirment nahe bataye thi bus Cover up karkay rakh dia to andazan 15 minutes kia tha us k baadh elachi , zeera ko daalnay ko kaha lekin daal kar dikhaya

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nahe break lay lii ..

aur koi questions ho to do ask me ****************************

ASIANChicken chowmeinINGREDIENTS:

Half Kg Boneless Chicken1 Pao HAri Pyaaz1 Pao Carrot1 tsp Salt1 Pao Shimla1 Tsp Black pepper2 tsp Soya sauce1 tsp Chinese Salt1 Pao Bangobi2 Tsp Green Chillies2 - 3 tsp Ketchup2 tsp Chilli sauce1 Packet Spagetii ( boil wid salt n Oil )1 tsp Sugar2 tsp Ginger n Garlic Paste2 Tsp Red Kuti huai mirch2 tsp VinegarHalf Cup oil

METHOD:

Chicken mei 1/2 tsp Salt , 1/2 black Pepper ,1 tsp Soya sauce , 1 Tsp Vinegar 1/2 tsp Ginger n garlic paste Add karkay Marination k liye 20 mins k liye rakhday..

4 tsp oil pan mei heat karay aur 1.5 tsp ginger n garlic paste add karkay Fry karlay Marinate kia huwa chicken add karkay cover up Karday aur Slow Fame par Rakh day.

Ab alag se pan mei 2 tsp Oil heat karkay Carrot , Shimla hari pyaaz aur bangobi ko fry karlay ..

Ab chicken ko vegitables mei add karlay aur 1 tsp Black peper , sugar , 2 tsp Kuti Huai mirch , 1 tsp Chinese Salt , 1/2 Salt , 1 tsp soya sauce ,1 tsp vinegar ,2 tsp chilli sauce , 1/2 cup tomato ketchup add karkay mix

karlay Au rphir spagetti Ko is mei add karlay mix Karlay ****************************

ASIANCorrect Procedure Of BOilin SpagetttiSab se pehlay spagetti ko salt aur oil mei boil karay .. magar achi tarah boil na kare thora hard chor day ab thanday pani mei thora oil daal kar spageetti aadd karday aur phir bahir nikaal lay .. iss say Noodles Chipkay gay nahee ****************************COCONUT CHOCOLATE BAR****************************

ASIANINGREDIENTS 4 BATTER :4 OUNCE MAIDA3 OUNCE COCONUT POWDER4 OUNCE BUTTER ( ROOM TEMP PER RAKH KER MELT KARNA HA)4 OUNCE BROWN SUGAR OR GURH1 TSP COCO POWDERHALF TSP BAKIN POWDER1 EGG1 TSP OIL

METHOD:COCO POWDER KO ACHI TARAH CHAN LAY . PHIR 1 TSP BAKIN POWDER DAAL KAR ACHI TARAH CHAAN LAY ( 2 -3 TIMES CHANA HA)

AB ALAG SE BUTTER , GURH , HALF TSP OIL DAAL KAR ACHI TARAH MIX KARLAY. PHIR 1 EGG DAAL KAR ACHI TARAH MIX KARLAY . AB JO POWDER WALA MIXTURE TAYYAR KIA THA USAY 2 TSP BARI BARI KAR KAY ISI MIXTURE MEI ADD KARAY AUR ACHI TARAH MIX KARLAY PHIR ISE MEI 2 OUNCE COCONUT POWDER DAAL KAR MIX KARLAY AUR HALF TSP OIL BHI SHAMIL KARKAY PHIR EK BAAR PHIR MIX KARLAY

AB BAKIN TRAY PAR THORA SA GREESE KAYLAY OIL SE AUR ZARA SA MAIDA

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CHIRAK KAR ACHI TARAH US MEI PEHLA DAY ..AB JO MIXTURE TAYAAR HA US KO USMEI ACHI TARAH SE PEHLAA DAY AUR BAKE KARNAY K LIYE RAK DAY.

( 30 MINS TAK BAKE KARNA HA AUR 250C TEMPERATURE RAKHNA HA )

FOR SAUCE

INGREDIENTS:1TSP BUTTER3 OUNCE ICING SUGAR1TSP FRESH MILK1 - 2TSP COCO POWDER

METHOD:SLOW FLAME PAR IN SAB KO MIX KARLAY TAKAY AUR GUTHLIYA NA BANA JAYE ( THICK KARNE TAK SLOW FAME PAR PAKAYE)

BAKE HUA WA MIXTURE K UPER SAUCE ACHI TARAH SPREAD KARLAY AUR UPPER SE BACHA HUA 1 OUNCE COCONUTE POWDER SHIRAK KAR SERVE KARAY

NOTE:IS TAMAM RECIPE MEI MIXIN ACHI TARAH KARNE HA ****************************

?LoSt iN DeSeRtRED BEANS WITH RICE & GREEN CHILLIred beans 1/2 kg (in ko 1/2 tea soda daal kay 2 hours kay liya rakhna hai)amili ka rus 1 cuptomatoes 3onion 2bhona hoa masala (sabut dhania,sount,ajwain,sabut mirch)hari mirch 6hara dhaniasalt 1 teared chilli powder 2 teaoil 1/2 cup

pisa dhania 1 teahaldi 1/2 teaginger,garlic paste 2 teasabut masla bhon lo.(sabut dhania 2 tea,ajwain 1 tea, 8 sabut lal mirch sount 1 tukra) in sab ko bhoon kay grend karlo

phir aik pan mein oil lo.pyaaz brown karo phir tomatoed daalo,salt,pisa dhaina lal mirch ,haldi,lehsan adrak paste ye sab

daal kay masalay ko bhoon lo. jab bhon jaye tu beans add kardo. and phir beans ko pakao. and jab beans pak jaye tu amli ka

ras daal do and thora sa pakanay kay baad 3 hari mirch cut karkay. hara dhina and woh bhona hoa masala 1 tab daal kay flame

off kardo.and jo baqee bhona madala rah gaya hai woh bari wali mirchon mein rida nay bhara tha .. (bhona masala 2tea ,salt 1tea,,2

lemon juice,and some chat masala ) ye sara masalay ka paste bana kay mirch mein bahro and fry kar lo..

and rice bhi banaye thay ..

rice 1/2 kgoil 4 tabpyaaz 1hari mirch cut ki hoe 3salt 2 teachinese salt 1 teablack pepper pwder 2 tea

sab se pehlay oil lo .un mein pyaaz brown karo..phir rice daalo ,salt ,chinese salt,black pepper,and hari mirch kat ki hoe.jab jab rice ka pani dry honay lagay tu dum per rakh do.

serve karo..rice kay upper beans and saath mein fry ki hoee hari mirch. ****************************

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ASIANCookiesINGREDIENTS:

2tsp Butter3-4tsp Icing sugar2tsp Vegetable Ghee1tsp Bakin Pwder Or Sodaquater tsp Salt1tsp Zeera2tsp Crushed Peanuts1 Egg1 cup Milk1 cup Maida

METHOD:Add butter , ghee ,icing sugar, bakin pwder in a bowl n beat well. ( itna beat kare k cream form mei ajaye)

Ab maida , half egg ,thora sa mlk is mei he add kar k isi me ghoondna ha.Alag se bakin tray ko thora sa ghee se grease karlay

Ab dow k 2 hissay karlay

1 hissay mei salt aur zeera add karlay aur 2 hissay mei crushed peanuts add karlay dono ko achi tarah ghoond lay 10 mins tak takay smooth hojaye phir Cutter Se shape day kar bakin tray mei rakh day 10 mins k liye fridge mei rakh day takay thoray se hard hojaye

NOTE: DONO HISO KO ALAG ALAG GHONNDNA HA

10mins k baadh peanut walay cookies par egg ka coat karlay brush ki help se aur uper se thoray sa peanut laga day

aur BAke karnay k liye rakhday ( 25 min ) ****************************

ASIANChocolate sauce:

2tsp Coco powder2tsp ButterFresh milk1 tsp icing Sugar

in sab ka mixture bana kar cookies par bake karne se pehlay laga day aur phir bake kar sakhtay hain. Y phir thora sa decoration k liye uper thora spread karlay. ****************************

Chocolate Cake****************************

ASIANINGREDIENTS:

4 Eggs2 Cup Maida1 Tsp Sugar1 Cup Coco Powder100gm Ghee ( Half cup)1.5 Cup Icing SugarHalf Cup Fresh Cream25 gm Dark Chocolate100gm Butter ( half Cup)1 Tsp Bakin Powder2 Tsp Badam oR any nuts as u lyke to Add1 Cup Pineapple Juice

METHOD:

In A BOwl Add butter , ghee , icing sugar n Mix wid beater Well.u Have 2 beat it properly until its gets in Cream Form.Now Add Eggas turn by turn in the mixture n Mix it well.

Add Pineapple juice wid SUGAR in a pan .. n cook for abt 2 or 3 minutes..

Cocopowder , maida aur bakin powder ko achi tarah Alag se 3 baar chaan lay. Aur ba thora thora Round abt 2 tsp waqfay waqfay se us mixture mei daaltay jaye aur mix kartay jaye aur jab saara dal jaye to Badam bhi add karday aur mix karlay.

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ab ek bakin Mould ko grease karlay aur phir maida chirak dai thora thora phir better jo ready hua ha us ko is mei daal dayOven mei bake karay (temp ha 350C aur 25 se 30 min mei pakana ha aur dekhtay jaye k yeh jalay na..

For Dressin

Ek bowl mei Fresh cream , Dark chocolate ko add karlay .. aur aba alag se ek pan mei pani bowl karay aur yeh wala bowl us mei rakhday (bowl sameeet rakhna ha ) aur spoon chalatay ha us bowl mei takay dark chocolate Cream mei melt Hojaye

Ab jab Cake Bake hojaye to us k uper pineapple wala serum uper spread karday aur phir chocolate cream wala mixture Spread karday

Delicious Cake is ready to Serve ****************************

ASIANCake ko bakin k waqht check karnay ka tareeqa yeh ha k Ek tooth pick ko cake k andar thora daba kar bahir nikalay agar better tooth pick par lipta huawa aye to Cake ready nahe ha aur agar Tooth pick saaf aye to Cake Bake hogaya ha ****************************

ASIANBadam ko Crushed karna ha ok ****************************

Need gulab jamun recepie..plz reply.****************************

Aneela~~ReciPe~~Ingredients:Milk powder=1 cupmaida=1 tbsp(level)baking powder=1tspoil=1 tbspegg=1 no

For shera:pani=2 cupskewara=1/2 to 1 tspilachi=4-5 nossugar=1 cup

Method:maida,baking powder,milk powder,oil aur anda daal kar dough gond lein aghar aata shakt hojahey to 1/2 se 1 tbsp fresh milk daal saktey hain.sheera k leye sari cheezein daal kar ek boil taak pakahey.ball bana kardeep fry karhey slow flame per jab brown hoo jahey achey to nikal lein aur sheerey mai daal dein. ****************************

ASIANDegi Alu GhoshtINGREDIENTS

Half Kg ALu ( do hiso mei kaat lay)Half Kg Meat ( beef or mutton)2 tsp ginger n garlic paste1 tsp Salt1 pao onions ( bareek kuti huai)1 pao Yogurt4-6 Green Chillies ( bareek kati huai)4 BAri Elachi4 CHoti ElaChi1 Tsp Black pepper2 tsp Kuti huai Red chilli1 tSp Black Zeera1 Tsp Garam MAsala1 tsp Pisa hua dhaniaQuater Tsp Zafraan aur Javeri ( pani mei bigo kar rakhna ha)1 Cup Ghee1 Tukra Daar Chinni ( kut laina ha)

METHOD:

Heat Ghee in a PAn n then Add potatoe in it . Fry it n cover it up for 4 or 5minutes when its colour changes into Light brown . Take it out frm the Pan ..Now in that Ghee Add ONions n FRy when its colour changes into light brown .. Take it out frm pan n soak it in the tissue paper or any news paper.

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(Elachi aur kala zeera ko kuth lay)

Now in a Separate bowl Add ghosht , yougurt ,elachi Black zeera powder,daar chinni ginger n garlic paste , Salt , Pisa hua dhania , Zafraan , Red chilli, Black pepper & onions . Mix it Well n marinate it for abt half n hour ...

After MArination Add tht marinated Meat in Tht ghee.. n cover it up for abt half an hour if necessary Add little bit water in it..Now after half an hour add Fried Potatoes.. cover it up & After 10 minutes In the End add JAifal Javerii , Garam Masala , green chillies .. n then dish out ****************************

Mrs.Samanyar alu ko fry kitna karna hai k puray gal jaien ya bas colour dena hai r bad mai gosht mai dal k galana hai yeh mujhy samjhnahe aya tah show mai tell me plsssssssssss ****************************

RosaHaan Itna Fry Hojaye K colour Ajaye To adha To gal Hi jayegabaqi Gosht Main Gal Jayega ****************************

ASIANinnocent Rida ne 5 to 8 minutes fry kia tha takay Golden Brown hojaye .. to woh adha to gal he gaya tha bagi to zahir ha Ghosht mei gal jaye ga as SAba Said ****************************

Sandwich & Mayonese****************************

ASIANINGREDIENTS FOR MAYONESE:

3 Eggs ki Zardi1 tsp Mustard PowderHalf Tsp Salt2 Tsp Vinegar

Half Cup Oil

METHOD FOR MAYONESE:

3 Zardi mei , Vinegar, salt, daal kar mixer mei chalaye aur chalata chlatay is mei Oil daaltay jaye mixer ko off nahe karay. Jab thick hojaye to is mei mustard powder Add karlay aur phir mixer chalaye..Ready ha ... ( fridge mei thanda karne se yeh aur thick hojayega)

INGREDIENTS FOR SANDWITCH:

6-8 bread ( corner ki side kaatlay)1 pao Boneless chicken ( Boiled karlaina ha salt aur black pepper daal kar)2 Boiled Eggs ( mashed)1 Slice of Cheese1 tsp Ketchup2 tsp BAngobi2 tsp Carrot2 tsp Butter1 tsp Black pepper

METHOD FOR SANDWITCH:

Ek pan mei bread ko saikh lay aur potatoes ko fry karlain oil mei ( iski quantity nahe bataye thi)

Ab Ek bowl mei 1 tsp Moyonese , Mashed Eggs , Black Pepper , salt add karlay aur mix karlay..

ek Bowl mei Bangobi , carrot , moyonese , black peper add karlay aur mix karlay yeh Vegitables ka mixture ha .

SAndWitch FillinG:

Style # 1 :Ek bread ka piece lay aur us kay uper butter ko spread karday aur chicken k pieces add karlay ab us k uper ek aur bread ka piece lay kar usay cover karday aur 2nd wlay bread k pieces k upper side per butter spread kar k Woh egg walay mixture ki fillin karday phir ek pieces aur lay aur us k uper mayonese ko spread karkay Cabbage aur carrot ki filling karday aur 4 th bread se covered karday.Sadwitch ko centre se cut karlay aur serve karray.

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Style # 2:

Ab ek bread ka piece lay kar butter ko spread karday aur un k uper Eggs ka mixture add karlay phir doosra bread pices se cover karkay butter ki layer laga day aur Vegi wala mixture se fillin karkay 3 walay pices Close kardayCentre se kaatlay aur serve karlay. ****************************

ASIANStyle # 3:

Ab 3rd Sandwitch mei mei Ek piece bread k upper butter ki layer aur phir chicken ki fillin phir ek bread slice lay kar us k uper moyonese ki layer phir cheese Slices laga kar ek aur bread ka piece phir egga mixture aur phir ek pices aur bread ka ketchup ki layer laga day aur phir Vegi ka mixture aur Last bread pices laga day butter se spread karkay ..Centre se kaat lay aur serve karlay ****************************

ASIANINGREDIENTS FOR KONSLAY

2 tsp Fresh Cream2 tsp Moyonese1 Tsp Black peperSAlt to taste2 tsp Bangobi ( bareek thin katay huay)If u want to add carrot u can also add 2 tsp Carrot ( same method)

MEthod :

Mix all these things n ur konslay is ready to serve. ****************************

Sahri and Aftar dishes****************************

Mrs.SamanFRUIT CHAAAAAT

main fruit chaat is tarah banati hoon ramzan mai ercipepost kar rahi hoon hope u all like it

white chanay boilfruits (jo appko pasand ho)dahisaltsugarchaat masalalemon juice

bowlmai chanay dalo fruits cut kar k dal then dahi salt sugar chaat masla lemon jiuce dal k mix karo and ur chat is ready hamaray haan sab ko yeh bohat pasan dhain shoks ekhatay hain app log chaho to is mai cream ya moyoneis ebhi add karsakhtay ho main kabhi kabhikarti hoon ****************************

Mrs.SamanCHANAY/LOBIYAchanay / lobiya boiledred chillisaltlil sugarchaat masalaoniontomatosoya sausevingrimli ka rus(optional)green chillikuta hua sabit dhanialil black peppermoyoneiseoilgingergarlic paste (optional)

heat oil and fry light golden onion then add gingergarlic paste the add tomatos r let them tender then add chanay/lobiya salt sugar red chilli chata masla green chilli kuta hau dhania black pepper vinger soya sause imli ka rus r achi tarha paakien dry karna hai then flam eoff kar k bowlmai nikalien rmayonise amix kardeinmain chanay r lobiya aese banati hoon ****************************

Mrs.Saman

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ROLLSchicken ya keema boli it with slat black pepperblack peppersaltoileggs boliedchinese saltchaat masla lil(optional)soyasausevinger (optional)spegetties/noodles boiledred chilli 1 pinchvegetables barik cuti hui like cabbage carrots capcicum if u want u can also add boil matarrool ki sheets

heat lil oil and add boiled chicken/keema (if u take chicken to usko barik pieces karlienna) then all vegetables and speggites and spices and choped egg cook them for 3~4 mins soyasause r vinger ziyada nahe dalna cuz yeh filling bilkul dry hoti hai

then roll ki sheet mai yeh sab filling kar k roll karin r fry karlien ****************************

Ishmilejhatpat kababkeema (chicken) half kgslices 2 (sides hata ka)harri mirchaiN 3/4soya sauce 1tbspvinegar 1tbspajeenomoto half tspsalt half tsp / to tasteblack pepper half tspcorNflour 1tbspsab ko mix kar kakabab bana ka fry kar lo ****************************

IshmileAlu ka halwaalu kadu kash keye hoi 4/5sugar 1tb

panni garam kar ka ... sugar daal ka ... 2/3 min tak aluon ko us mai dip

kar ka nikal lo

2tb oilalichi power half tsp

oil mai alichi power daal ka khusbu ayee to alu daal do phir 4/5 min tak bhoon ka

nikal lo alag sai

panni half cupsugar half cupzardey ka rang half tsp se bhee kamusee oil mai panni or sugar daal ka mix kar lo sheera sa bana lo us mai zardey ka

rang daal ka mix kar lo or alu wapis isee mai daal do or jab tak pakyoo jab takpanni khushk nahi ho jata thorey badaam pistey daal do or ab nikalney ka baad us

pa khoya daal do ****************************

IshmileChicken Nuggetschicken half kgcornflour 1tbspmaida 1tbspsugar 1tspchicken cubes 1kalli mirchian half tspwhite pepper 1tspMustard paste 1tspvinegar 1tbspsoya sauce 1tbspsalt 1 tsp /totastesab ko mix kar ka marinate kar lo half n hour ka liyee or phir andey mai dipkar ka or bread crumbs laga ka fry kar lo ****************************

IshmileStrawberry Sodastrawberries 1cupsoda 1glass

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lemoN juice 4tbspcrush Ice

strawberries ko grind kar lo paste bana loab ek glass mai4tb strawberry paste4tb lemon juiceor soda daal ka barf daal do

...ya phir

strawberries 1cupla ka us mai half cup lemon juice daal kaor 2 galss soda daal ka barf daal ka grind kar lo ****************************

IshmileBanana shakebanana 6/8milk 2 glassbarfkalli mirchian half tspsafiad zeera bhona howa pissa howa

sab ko grind kar lo ek sath ****************************

IshmileSandwichshimla mirch 1carrot 1ghobii half (optional)

in sab ko kadu kash kar ka rakh loormayonise mai namak , kalli mirch daal ka rakh lo

jab sandwich banana ho tab sab sabzian is mai daal ka mix kar ka bread pa laga lo ****************************

AanchalBread rolls250 gms boneless chicken or beefpehlay beef ya chicken main ginger/garlic paste ,salt,black pepper,cruched red chilli,

soya sauce ,zeera aur haldi aur 2tsp dahi daal ker boil ker lena hai(may saray ingridents andazay say use kerti hoon)jab tender ho jaaye aur dry ho jaye to us ko shred ker lena haibread slices ko double boiler per steam deni hai jab thori soft hojayain to un ko bailna hai k roti ki terha flat ho jain phir us main ye steam kia ho shreded meat fill kerna hai aur roll ker lena hai aur egg say sides ko seal kerna haiphir us ko egg main dip ker k deep fry ker lena haioptions:roll main fill k saath ager pasand ho to mayo bhi dal saktay hainager khatta flavor pasand ho to imli ka thick sauce bana ker thora sa filing k saath use ker saktay hain is terha k pehlay roll ki hoi bread per thora immli ka ssauce lagain then filling karain ****************************

AanchalQeema aur attay ki kababye iftar main memons ki hot fav dish hai jo almost her memon family main banti hai:)qeema paosaltginger/garlic pastered chillidhania powderhaldizeeradahi 2tspgreen chilli paste2 small tomatoes chopped2 samll onions choppedspring onion 3-4 choppedhara dhania half bunch choppedmint leaves half bunch choppedsabit dhania 2tbspone eggbajray ka aata 5tbspgandum ka aata 2-3 tbsp(masalay saray andazay say dalnay hain as per taste)in sab ko mix ker lena hai aur koftay ki terha small balls bananay hain mager thoray rough rakhnay hain koftay ki terha bilkul press ker k ball nahi bananaythen deep fry them

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i hope u'ill like it ****************************

AanchalMong ki daal k kababmong ki daal paodaal ko over night soak kerna haiphir pani drain ker k us ko kisi absorbent sheet per thora dry kerlena haithen grind kerna hai is terha k bilkul smooth paste bhi na banay aur bilkul rough bhi na rahay medium sa paste ho thora smooth thora grainularphir us main jo qeema aur attay ki kabab main ingridents use kiya thay sab wahi use kerna hai siwaye bajray k aatay aur gandum k attay kis ki bajye is main basin ka ataa 1tbsp dalna haiaur kabab ki terha shape dey ker deep fry ker lena hai ****************************

Aanchalqeema k pattiesqeema pao2 bread slice mediumginger galic pastered chilli powderdhaniya powderhaldisaltzeeragram masala powderhara dhaniya half bunch choppedgreen chilli pastedahi 2tbsp ( saray masalay apnay taste k hissab say dal lain..:)bread crumbs /or crushed rusk (paapay)eggs for fryingmethod:bread slice ko pani main dip ker k nikal lena hai then qeemay main saray ingridents aur breadslices daal ker achi terha mix ker lena hai( bread crumbs aur eggs mix nahi kernay)ab qeemay k kofta ya us say thoray bari size k balls bana lainphir kisi saaf surface ya rolling pin per bread crumbs sprinkle karain us per ek qeema ka

ball rakhain aur us ko haath say flat karain saath saath is k uper bhi bread crumbs spinkle karain( jaisey roti banatay waqt aata donon sides per sprinkle kertay hain)achi terha say flat kerna hai k thin si chapli kabab ki shape ban jaye aur achi terha bread crumbs say coat bhi hojainab egg main dip ker k medium flame per deep fry ker lainnote:ager ye patties ek din pehlay prepare ker k kisi dish main ek ek phela ker freezer main rukh dain aur doosray din fry karain to ziyaada acha taste aata haiaur main bread crumbs ki bajaye crushed rusk use kerti hoon:) ****************************

Mahachicken cheese rollchicken 1kgchedder cheese grated 1/2 cupchilli sauce 2 tbspsoya sauce 2 tbspsalt to tasteblack pepper 1 tspcream 1/4 cupmayyonese 2-3 tbspchinese salt 1 tsproll ki patiyan

chicken ko boil ker k chopper main chop kerlainphir usmain sari ingredients milayen or roll ki patiyon main dalain or rolls bana ker fry kerain ****************************

Mahacheese ballsingredients

potatoes boiled n mashed 2egg 1grated cheese 4tbspsalt 1/4 tspblack pepper 1/4 tspmustard powder 1/4 tsp (optional)green chillies 2coriander leaves 1/4 bunchbread crumbs as required

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oil for frying

methodmix all ingredients in boiledand make small balls of themthen dip the balls in egg and coat with bread crumbs ....n fryserve wid ketchup ****************************

*)-(00R!A$weet Dish!Fruit Cocktail nd Cream Desert!

INGREDIENTS:1)Cream.2)Icing Sugar.3)Marie Biscutis.4)Milk.5)Coffee.6)Fruit COcktail tin.7)Chocolate Chunks/Chips or Syrup.

NOTE..i don't knw the xact measurement...we dont hav to cook/bake nythign so take n estimate..

METHOD:Step 1..Add sugar in cream nd beat well ..but b carefull a lil extra beat will turn cream in butter nd tat wud b useless..if the weather is hot ..then beat while keeping the bowl in chill water...u just keep in notice it shud b like the 1 on cakes...kindov shaving foam..lolol

Step2:then add lemon juice..for this add like a small lemon juice...then taste the cream ..it shud not b very sour...but shud taste good...shud not giv a very sugery taste of the cream..!u can add more but b carefull.

Step3: then take ur dish/bowl...crush marie biscuits into chunks..nd make a layer in the dish ...then mix coffee in milk...with the help of a spoon pour on biscuits...just to soften them a bit...

Step4:then spread cream...1/2 of it ...nd

depends on u as many layers u want...then spread fruits over it ...dont use the tin syrup..then pour the remaining cream...nd sprinkle top with Chocolate chips/flakes/chunks.etc...even out the top layer !then refrigerate it b4 serving ...nd b4 serving ...decorate it with cherries,pineapple...etc...nd chocolate syrup!

i knw its a bit difficult thing without measurements...but when i tried it out i didnt had ny measurement aswell nd BELIEVE me its YUMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM!....do tell me how waz it!****************************

*)-(00R!ALEMONADE!try this after u OVEREAT in AFTARI.../

ingredients:7 upBLACK SALT(KALA NAMAK)LEMONICE

method:STEP1:take a glass bachoo...STEP2:then add salt as much u want.....nd so iz lemon juice...then put ice cubes..nd pour over 7 up.....nd mix it well!STEP3:...enjoy it ...nd Don't blame me if u come up with SOME SOUNDS *WINK**WINK*........no nuthin will happen..its a gr8 drink! ****************************

MahaBread PizzaIngredients:4 slices bread4 slices cheese slices1 - capsicum8-10 - olives8 tablespoons Ketchup

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1 cup chicken cooked1/2 teaspoon oregano- - black pepper2 tablespoons hot sauce

How to Cook:1. Toast bread in a toaster. Roughly chop the chicken. Cut the pepper into 1 inch sticks.2. Cover each toast with thin layer of ketchup and hot sauce. Season with pepper and sprinkle with oregano.3. Decorate each with chicken, bell pepper and olives.4. Place cheese slice on the top of each pizza.???5. Place pizzas in the microwave oven and cook until the cheese melts.6. Serve hot with potato wedges. ****************************

MahaThai Ricefor chicken:-

chicken half kgsalt to tastered chillies crushed 2 tspchilli sauce 1 tbspsoya sauce 1 tbspblack pepper 1 tsptomatoes 2 in small cubesgarlic paste 1 tsptomato ketchup half cup

oil garam ker kai us main chicken dal kai thori derbhoonain phir us main salt,garlic paste,crushed red chillies aurtomatoes dal kai pakain jab tak tomato ka pani dryna hojaye phir us main black pepper,soya saucechilli sauce aur tomato ketchup dal kai is ko ik side pai rukh dainchicken bilkul tayar hai

vegetables:-

chiness carrot 1green onion thori sicabbage halfcapsicum ikin sab ki cutting ker kai ik wok main 1 tsp oil dal kai fry kerlainvegies main ik ik spoon chilli sauce aur soya sauceka bhi dal dain aur salt bhi to tasteaur french fries bhi banalain 2 ya 3 potatoes kai

speghettie ko boil kerna hai half pack

sauce:-mayonise 2 tbspcream 4 tbsp

in dono ko achi terhan mix kerlain

jab sab cheezain tayyar hojayen tou end main is terhan serve kerain:ab ik dish lain us main sab sai pehlai boil ricedalain phir us kai uper chicken jo banayi thi uskilayer lagain phir vegies ki layer lagayinuper sai speghettie dalain phir french friesphir us kai upper sauce dal kai server karainager chahain to zara sa garlic fry ker kai uper saidal dain

ager ik kilo chicken ka banain to rice bhi ik kilo hiboil kijye ga ****************************

??$w"E^~e^'?bread pizza??well temme k pepper ko slice kaise kar sakte hai n micro wave mei kis tyme tak rakhna hai?? ****************************

ASIANSesmi Ginger ChickenINGREDIENTS:

Half Kg Bonesless Chicken2 tsp Black pepperSAlt to taste

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2-3 Garlic Tukra ( chopped)1 Ginger Tukra (Patlay patlay Lambhay slices karlay)Half Cup Garlic Sauce2 green chillies ( chopped)4 tsp Lemon1 Tsp of Soya sauce , Vinegar , Chilli sauce1 tsp Sesmi Seeds1 tsp Oligano1 tsp Mustard Powder1 tsp Brown SugarHAra Dhani n Podina ChoopedHalf Tsp sesmi oilHalf Cup Oil

METHOD:

Ek bowl mei chicken k square shapes kaat kar add karday aur salt , oligana, Black pepper , sesmi oil, Mustard Powder, sesmi seeds , Lemon ka juice , Haradhania , garlic aur ginger bhi add kay kay marinate karday ( 30 minutes )

Ab marination k baadh chicken ko stick pay kaga kar Oil mei deep fry karday.( chchay to bread crumps laga kar bhi fry karsakhtay hain is say aur crispy bane gay)

Note: aur jo dieters hain woh grill bhi karsakhtay bajaye fry karne k

FORSAUCE

Galic Sauce mei SAlt , vinegar , soya sauce , chilli sauce, add kar k mix karlay

ab pan mei 1 tsp oil dalay aur garlic ka ek tukra ko chopp karkay thora fry karlay light brown hone par woh garlic sauce wala mixture add karlay aur phir is mei chopped green chilli aur brown sugar ko add karlay 2 - 3 minutes cook karlay aur sih out karday. ****************************Vegetable pulao Recipee ?****************************

Anonymous

INGREDIENTScarrot, potato, capsicum, peas, cauliflour 1 pao allsalt as reqoil 1 cuprice(soak in water) half kgyakhni 4 cuponion chopped 1ginger garlic paste 2 tspgreen chillies 8-10curd half cupchi.salt 1 tspzarda rang 1 tspblack pepper 1 tspsabut garam masala 2 tbsp ****************************

Clipboard Helper v2. Unregistered version! Register to get rid of this message [1]AnonymousMETHODheat oil fry vegetables.

heat 1 cup oil in another pan & fry onion til brown(dish out some onion 2 sprinkle) add ginger garlic paste, curd, green chiliies (6), garam masala, salt , vegetables * mix well.

add half yakhni den rice & if req den add more yakhni & water. add chi. salt & after 1 boil add bl pepper & when little bit water dries sprinkle fried onion & zarda colour & put on dum. ****************************

AnonymousBaigan ka raitahalf kg curd2 baigan2 tbsp oil4-6 sabut red cillies1 tsp zeera (roasted & gounded)half tsp bl pepper1 tsp red chilli (roasted & grounded)2-3 green chilliesfew leaves kare patta1 tsp rai

heat oil fry baingan rings till light golden.add zeera, red chiili grounded, bl pepper, salt &

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water in curd. mix well add baigan.give beghar of kare patta, red chilli sabut, rai, green chillies (choppped). ****************************

ASIANTandoori chicken PizzaINGREDIENTS:

Half Kg Boneless ChickenHalf Kg Maida2 Tsp Salt1 TOmatoe1 tsp Garam Masala2 tsp Tomatoe Ketchup1 onion1 egg1 Cup pizza sauce2 tsp Red Chilli2 Lemon100 gm Monzilla cheezHalf Cup Garam Pani2 tsp yeast2 Mashroom1 tsp Chat MAsala1 tsp Food colour ( pani mie thora add karlay)1 tsp Ajwain1 tsp oilgana1 tsp Bhuna hua zeera2 tsp Oil

METHOD:

Yeast mei garam pani thora sa add karlay jab phul jaye to Maida mei add karday aur saath he saath Half tsp salt, egg , sugar bhi add karday maida mei. ( ab ghonndna ha thora pani daal daal kar aur plastic cover se cover karday 20 mins k liye ( heat wali jaga par) .. takay dow double hojaye.

Ab Chicken mei zeera , food colour , garam masala , chat masala, ajwain powder , 1 tso kuti huai mirch , lemon juice , mix karlay aur marinate karday 30 - 35 minutes ( overnite rakhay to acha taste ayega)

Marination k baadh 1 tsp oil mei chicken ko pan mei fry kijiye .. jab gal jaye to bahir nikaal lay.

Bakin tray ko greese karlay aur maida chirak mei .. Dow ki roti bana lay aur us kay uper rakhday ..ab dow k uper pizza sauce aur ketchup ki layer se spread karlay aur ab chicken shimla ,onion , tomatoe , mashroom uper add kar day aur red chilli powder oilgana chirak day .. aur cheeze ko itnha spread karay k poora pizza cover hojaye ****************************

ASIAN

Bakin time 25-30 mins .. aur 250 C Temperature ha ****************************

Hot Dog****************************

ASIANINGREDIENTS:

1 pao beef ( 1kg beef mei sirka, salt,onion , ginger n garlic paste, blackpepper mix kar k pressure cooker mei rakh ker 1 hour galana ha )4 bun ( lambay walay)half cup fresh creamhalf cup tomatoe ketchuphalf cup MayoneseSome salad leaves2 tsp mustard paste6 - 7 oliveshalf tsp salthalf tsp black pepper1 tsp Oil1 cabbage ( patla chopp karna ha )

METHOD :

Heat Oil in a pan n then add boiled beef n fry well for few minutes.Now in a bowl add 2tsp Tomatoe ketchup , half tsp salt , 1 tsp fresh cream ,1 tsp mayonese, 1 tsp black pepper . Make a fine mixture by addin these

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ingredients. Now add tht beef in it n mix well.now in an another bowl add 1 tsp cream, 1 tsp mayoneses, 1 tsp sugar , half tsp salt , 1 tsp black pepper n bangobi . Mix well

Cut the bun frm its centre n spread 1 tsp of mustard paste in it.put salad leaves n fill the bun wid beef mixture n wid bangobi mixture u can also add cucumber ,olives n tomatoe in it.

Server wid tomatoe sauce

Note: Beef ki jaga chicken bhi lay sakhtay hainaur chahay to bun k andar cheese slices bhi daal sakhtay hain ****************************

ASIANGajar Ka HalwaINGREDIENTS

4 Kg Carrot ( kadokash kar lay)1 Cup Sugar1 Cup Dry milk1 Pao Khoya50gm Badam (garam Pani mei bigo ker rakhay phir chilkay utaar lay aur lambay lambhay kaat lay)50gm Pistay ( chopp karday)4-6 Elachi ( kuth lay )1 Cup Ghee

METHOD:

4 kg gajar ko itna pakaye k 2 kg reh jaye aur slow flame par pakana ha usi k pani mei .. aur cover up nahe karna ha.

Ab is mei sugar aad karlay aur bhoon lay takay sugar melt hojaye ab is mei ghee ad kray aur achi tarah bhoontay jaye....Flame ko tez karday aur bhooniye aur phir dry milk add karday aur bhoontay jaye.

Ab is mei Elachi ka powder aur khoya add karlay aur iss mei 1 tsp badam aur pistay add karlay aur bhoon lay( baqi nuts decoration k liye rakhday)

ab is ko dish out karlay

aur thora sa khoya , nuts aur chnagi k warqht se decorate kar k serve kar lay. ****************************

Hot and sour soup recipe****************************

Mrs.Samanhere is the recipe of soup1~1pao sab vege leni hai veges r carrot,cabbage,capsicum1&1/2 pao boneless chicken cubed2~3 Tabspoon cornflour ya app utna bhi lay sakhtay ho jitan appko thick karna ho2 eggs beatenchilli sause 2tabspoon1/2cup ketchapsugar 1tspchinese salt 1tspsalt as u liksoya sause 2 tabspoonwhite viger 2 tab spoonblack pepper 1tspoil 1 tabspoon

marinate chicken with salt,chincesalt,blackpepper,soyasause,vinger for 20mins then boil4~5 glassof water n put chicken in it n let it boil. on other hand heat 1tab spoon oil n fry all veges for 5 mins .when chicken gets tender add fry veges in it n also add 1glass of water r as u desired yani jitnay ppls k liye banana hai ushisab say pani add karnathen add ketchap,chiilisause,vinger,chincesalt.salt,soyasause,black ppper mix well cok 2mins then add cornflour [mix withwater]r jab soup thick hojaye then add sugar and egss but jab eggs dal raheho continues spoon chalna hai r bas egg dal k achi tarha mix karo r dish out kardo eggs dal k ziyada nah epakana warna soup patla hojayega

try karo bohat mazayka bana tah mainay banaya

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tha ****************************

Mrs.SamanMEXICAN CHICKENdrumsticks(legs)6 marinate it with 1tspoon blackpepper n 2Tabspoon vinger for 3o mins then shallow fry it in 2tabspoon oil at low flame

1onion barik cuti huisweet corn 6onzecapsicum 1tomato puri 1cupchilli sause 2tabspoonpisadhaina 1tspoonsalt 2tastefrech red chilli rida nay green dali cuz usko mili nahe 42~3tomato2carotoil 4tabsponfry caror ncapsicum in lil oil soft nahe rakhan cruncy rakhna hai r fry kar k nikal lo isko as a salad serve kai tah rida nay

now heat 2tabspoon oil n fry onion then add lil water n tomato r jab tomato soft hojaien then addd pisadhania,salt,chillisause,puri,chicken r mix kark coverup kar k5mins cookkaro then thora s abhoon ksweet corn add karo r gren chilli mix wqell n dish out

rid anay rice k sath serve kiya tah

RICE:oil mai zeera fry karo rrice dalo r salt nblack pepper r dam pay rakh doquantity nahe batai rida nay ****************************

Ishmilepizzachicken half kg(chohtey chotey tukrey)haari mirchian 2/3lehsan 5clovtomatoes 1kutt'ti hoi lal mairchian 1tsp

onion 1salt to taste

oil mai lehsan daal ka phir piyaz halki si naram kar ka chicken daal ka bhoon lo

phir namak or lal mirchian daal do phir tomatoes akhir mai dam detey wakat harri

mirchian

...sauceblack pepper 1tspvinegar 1tbspsoya sauce 1tbspketcup 1cupchicken cubes 2oil 2tbsugar 2tbsalt half tsp

oil daal ka phir us mi kectup dal dophir cheeni ,phir black pepper ,phir soya.s ,phir vinegar phir saltmix kr lo

...toping (jo mrzi ho )rida nai1.phley makhan lagaya tha2.ketcup3.phir chicken ka jo masla hai (jo likha hai uper)4.capssicum5.piyaz6.lehsn (optional)7.cheese8.kutt'ti lal mirchian (optional)

yeh sab cheezian laga ka 20/25 min tak rakhna hai oven mai ****************************

Clipboard Helper v2. Unregistered version! Register to get rid of this message [5]Ishmilepizza dough

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maida 2 cupswater 1 cupoil 3 and a half tbspsugar 2 and a half tbspsalt half tspyeast (khameer)4tsp

midaey mai oil ,yeast ,sugar ,saltdaal ka maida neem garam panni sai ghondh lain

do dhai ghantey ka liyee rakh dain gheeley kaprey si dhank ka yeh phool jayee ga

rida ka dough ki recipe nhi hai yeh ****************************

Fish & Potatoe Kababs****************************

ASIANINGREDIENTS:

1 pao Fish ( Surmaye walee laylay ya woh jiss mei katay na ho)Lambhay Lambhay SLices karnay hain4 Green Chillies (chopped)2 tsp Ginger & Garlic paste1 tsp Salt1 tsp Soya Sauce1 tsp Black Pepper1 tsp Roasted Zeera1 tsp Aginomoto1 Pao Potatoe (Boiled n mashed)2 Eggs1 Cup Plain Chips (Crushed)1 Cup Bread CrumpsHalf Paasla1 Cup Oil

METHOD:

SAb se pehlay Fish ko Steam Daina ha. Ab aloo mei Black pepper, Aginomoto, Salt, Zeera, Soya sauce, Ginger n garlic Paste, Green Chillies , paalsa add karkay isay achi tarah mix karlay aur Steam ki huaiivi Fish ko mashed karkay is mei add karlay aur 10

mins k liye fridge mei rakh day. Fish k ab balls banaye aur Eggs k mixture se isay coat karlay .Ab alay se chips aur bread crumps ko mix karlay aur egg mei coat kiye huayvay Fish kabab ko is mei Coat karlay..aur Oil mei fry karlayFish kabab Ready hain :)

Chahay to stick mei kabab laga kar fry karlay ya apni marzi se koi sa bhi shape banalay ****************************

ASIANSALAD:

POTATOEONIONGREEN CHILLIES

RED SAUCE:

Half Cup Tomatoe KetchupHalf Tsp KUti huai Black pepper2 tsp VinegarThora sa Garlic Crushed

GREEN SAUCE:Imli ka rusHari mirchGarlicDhania (quantity nahe bataye ha) ****************************

Tomatoo puree!****************************

Clipboard Helper v2. Unregistered version! Register to get rid of this message [8]ASIAN2 tomatoes ko boil ker k us ki skin utaar lo den 1 pyaaz ko boil kerlous k baad dono ko grind kerlo 1 tsp sirka dal kur Tomatoe puree is ready to serve ****************************

chicken do piyaaza

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chicken 1/2 kiloonion 1/2 kiloginger garlice paste 2 teahari mirch 4red chili powder 2 teasalt 1/2 teacurd 4 tabsabut garam masala 1 tab (long ,bari ilachi 1 ,zeera ,kali )haradhianatomato paste 2tabhaldi 1 teapisa garam masala 1tea

sab se pehlay pan mein oil lo .us mein pyaaz daalo and us pyaaz mein se adhi soft pyaaz nikla lo and baqeee pyaaz ko brown karo.jab pyaaz brown ho jaye tu lehsan adrak paste daalo .phir chicken dalo.aur 1/2 cup water add kar kay cover kardo.phir kuch min kay baad sabut garam masala .haldi,dhaina powder,lal mirch,salt ,tomato paste add karo..aur cpver kar kay chiken ko pakaoo..phir dahi daalo aur chicken ko acchi tharah se bhono .jab chcken bhon jaye aur oil upper ajaye ..tu jo bachi hoe pyaaz hai woh bhi daal do.cut ki hoe hari mirch hara dhiana bhi daalo do .2 min kay baad flame off kardo.aur uper se pisa garam masala bhi daal do.. ready hai.****************************

ASIANKEEMA SHIMLAINGREDIENTS:Half KG Keema2 Onions ( bareek kaatna ha)2 Tomatoes ( choPPED)2 Shimla Mirch ( Slices Karna ha Lambhay lambhay)8 Green CHillies1 Cup Oil2 Tsp REd Chillies powder2 Tsp Ginger n Garlic Paste1 Tsp Sabut Zeera1 Tsp Dhania Powder1 Tsp SaltHalf Tsp Haldi

METHOD:Heat Oil in a Pan n then Add Onions in it fry well then add keema in it .. Fry for few mins then Add Tomatoes , Ginger n Garlic paste, haldi , dhania powder , salt , Redi chillies powder , sabut zeera Mix well n then add half cup water in it .. When it becomes Dry then add Shimla MIrch , GREEN CHILLIES , Garam masala Cook for few mintues until the masala leaves oil... n ur JHAT PAT KEEMA IS READY TO SERVE .. ****************************

ASIANEggs Ka HalwaINGREDIENTS:

12 EGGS1 Cup Sugar2 Cup Ghee25 gm Kish Mish25 gm Badam ( lambay lambhay kaat lay)25 gm Pistay lambhay lambhay )1 Cup Dry Milk ( powder)1 pao Khoya ( peekha wala)4-6 Elachi1-2 Chaandi k Warq

METHOD:

1. Ek Bowl mei ek ek Egg tor kar Daalay phir is mei Sugar add karlay aur achi tarahbeater is mix karay takay sugar dissolve hojaye

2. Ab pan mei ghee ko garam kare.. jab garam hojaye to Elachi k beech is mei shaamil karlay khushboo anay par egg ka mixture is mei daalay aur issay khoob pakana ha ithna bhoona ha k is ka colour Golden hojaye. ab i si mei Khoya add karday mix kary phir dry milk powder add karkay achi tarah bhoon lay.Ab jab bhoon jaye to saaray nuts add kar day .. aur dish out kardayaur uper se chaandi k warq daal kar decorate karday... ****************************

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BAKRA-EID SPECIAL DISHES****************************

Mrs.Samankarahi keema with parhataykarahi keema:1/2kg keema4 green chilli2tomato1cup curdharadhania lil2teasp gingergarlic pastepisa dhania 1teasponion2salt 2tastekuti hui red chilli 2teasppapeta 1tabspzera 1tabspkuta hau sabit dhania 1teasphaldi1/2teaspoil 1/2cup

keema mai papeeta laga kkuch dair kliye rakhdeinnowq heat oil n fry onion then add all things xcept haradhania green chilli pisa garam masala zeera n kuta dhaniamasla bhoonlien then add keema mix well coverup cook at slow flame till tender then add haradhania green chilli pisa garam masalazeera n kuta dhania r bhoonlien n dish out kardeingarnish withhara dhania greenchilli onion rings n lemon slices

parhatay:1/2kg maida1cup milk2tabsp gheesaltpani say goongh kdough banalein then peray banaien r oillaga k unmai kuch dair chor dein then 1cup ghee taiz garamkarin hath say parhatay bailien puri ki tarha rdeep fry karlien golden colour dena hai jesay bazar mai miltay hain barbq k sath wesay banaienge yeh ok ****************************

AnonymousBihaari Kabab

Recipe of Bihari kabab

Ingredients

Pasanday1 Cup DahiiNamak [ salt to taste]Laal mirch 2 tspGround Zeera 2tspDhaniya Pwd 2tspKhaskhas 2tspPapita 2tspGarlic Ginger paste 2tspGaram Masala pwd 1tspSarson Ka Oil 2tspOil , Hasbey Zaroorat

Direction:

Ek Bowl mein Dahi daalein , phir us mein sab masaalay Daal kerPasandon ko bhi mix karein aur pasanday add kar ke achi tarahMix karein aur 3-4 Hours ke liye marinate ker dein ...App in ko bake bhi kar sakte hain aur Oil mein paka bhi sakte hainDono takeeron se rida ne banaya thaFor Baking:

Sticks mein pasandon ko laga ker baking tray mein daaleinadd oil and 350 pre heated oven mein daal ker bake kar deinit will take about 30 minutes ....

For Frying :

Pan mein Oil daal ker pasandon ko daal ker pakayein,...phir un ka paani dry ho jayein toh Serve karein ...

Chutney :

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Gurr 2tablespSaabut laal Michein [Big one]Lehsan saabut [joye] 3--4Imli Ka Ras , 1 cupNamak 1 tea spoonif u want u can add bhuna Zeera 1tsp & Saabut dhaniya 1 tsp also...

Directions:

Ak bowl mein Laal mirchon ko sirka ya paani mein daal ker 10 min rakhein...Abb blender mein lehsan ke joye cut ker ke daalein , phir us meinimli ka rass add kar dein , Gurr bhi add karein , namak , bhuna zeera & dhaniya saabut 1tsp each add karein , phir us mein Laal mirchein bhi daal dein ... aur Blend karein ...Chuntey is ready ...

Wellagar koi ghalti hui ho toh am sorrry,,,koi bhi cheez ya ghalti hui ho toh Correct ker dijiye ga ...C ya ****************************

AnonymousAfghani beef KarahiRida ne Chicken ki jagah Beef Liya thaIngredients:

Beef Half KiloGreen CHillies 3-4Thora se Dhaniyaa leavesLemon 2 , is ka juice nikalna haiblack pepper 1 table spoonGinger garlic 2 tsp1 tsp Namak4 table spoon Oil

Directions:

Oil Garam kar ke , us mein lehsan adrak ko thora sa bhoon lein,Phir us mein Beef daal ker bhoonein , namak daal dein, aur 1 cup

paani daal ker galaanay ke liye cover up ker dein,end mein black pepper daal , Lemon juice , green chillies , and dhaniya leaves garnish ker dein , Aur thori dair ke liye Damm per rakh dein ....

****************************

AnonymousKaleji

Ingredients..

Kaleji 1 kiloTomatoes -2medium size onion 1Dhaniya leaves [ thoray se ]Hari mirchein 4-6Lemon juice 1/2 cup1 tsp RYE2tsp Dhaniya kututa hua1/2 tsp haldi2 tsp Zeera grounded2 tsp Kuuti laal mirch1 tsp Garam masala...2 tsp Lehsan adrakNamak 1tspoil 1/2 cup

Directions:

Kaleji ki smell door karne ke liye kaleji ko wash ker ke lemon juice thora sa laga dein ...

Tawwwayy per oil garam kar ke sab se pehle kaleji daal ker bhoon lein ,, phir is mein chopped onion add kar ke pakayein , phir sab maasalay add kar dein siwaye Garam masalay , Lemon juice ke Phir pakayein aur phir Tamaatarr daal ker bhoonein , end mein dhaniya , hari mirchein garam masala aur lemon juice daal ker thori dair pakayein aur serve karein .. ****************************

AnonymousSeekh kabab

Ingredients :

189

Keema 1/2 kiloHalf Gadddi Dhaniya leaves2 onion choppedBaajray ka aata ya Corn flour ya 1 egg , aatta , besan ya Makayi ke aataa in mein se koi ek cheez le lein , 2table spoon ki mikdaar se...2-3 green mirchein1tsp black pepper2tsp saabut zeeraDhaniya saabut pisa hua 2 tspNamak to tasteKuuti laal mirch 2 tspLehsan adrak 2 tspOil As Needed...

DIRECTIONS:

Tamaaam cheezein keemay mein daal ker achi tarah mix karein ..Aur yeh ke phir seekhon per kabab se bana lein , Choolhay per COAL[ KOYLA]achi tarah garam rakhein , aur yeh ke usi ke uper yeh seekhon ko pakayein , halka halka Oil lagatey rahein kababon per aur aag per pakayein , ..Secondly:Fry bhi kar sakte hain , lambey lambay kabab bana ker fry kar lein , golden brown ker dein ....

CHUTNEY ...

1 cup imli ka ras1 tomato2-3 hari mirchein3-4 Joye lehsanHara dhaniya1 tsp Sugar1 tsp ZeeraAur Namak 1 tsp ya as per taste..

directionsSabko blender mein daal ker achi tarah blend karein,thori thick rehne dein... Chuntey tayyar ...

i hope koi ghalti nai ho gi ,,, per ho toh plz theek ker dena..gtg now .. tcz ****************************

AnonymousKARAHI GOSHT 4th Jan 2007

Ingredients:

GoshtAdrak lehsan4-6 hari mircheinhalf Gaddi harra dhaniya1 Adrak ka piece1/2 half cup DAHI /YOGURTTomatoes 4-51 tsp garam masala1tsp Namak2tsp Kuuti Laal mirch1/2 tsp haldi1tsp methi2tsp Zeera2tsp Sabut dhaniyaOil 1/2 Cup

Directions:

Oil garam kar ke lehsan adrak daal dein , phir us mein Gosht daal dein .. 20 minute galayein ,Saray masalay add ker dein, Phir tamatar kaat ker daal ker pakayein ... half cup dahi daal dein ,phir end mein hari mirchein , dhaniya leaves, Adrak ka piece chop ker ke daal dein . Nd Serve !!! ****************************

AnonymousBeef Paratha Rolls / 5th Jan 2007

Ingredients

Beef / Mutton half kilo1/2 cup Dahi2tab spoon dhaniya crush2tsp Papita

190

2tsp Adrak lehsan1tsp black pepper1tsp zeera1tsp garam masala1tsp Chaat masala1tsp Namak2tsp Kuuti laal MirchOil 4 - tab spoon

Directions:

Gosht half hour ke liye marinate kerna hai ,Saara masalay daal dein us mein 1tbsp oil bhi add kar dein phir us ko marinate ker lein , phirek pan mein oil garam ker ke Gosht ka batter daal ker pakayein.

Paraathay :

Maida 2 cupAatta 1 cup1 tsp namakGhee 2 tbsp

Neem garam paani se Goondh lein ,Aur pairrhay bana ker bail ker ghee mein bana lein...

Hari Chutney

6 hari mirchein ,1/2 gaddi hara dhaniya1/2 gaddi podina leaves2-3 joye lehsan1 cup imli ka ras1/2 tsp namak1/2 tsp zeera

sab ko blend ker ke chutney bana lein..

Sab tayar ho jaye toh Parathon mein beef ki bottiyaan daal kerhari chutney ya woh Chili garlic sauce

daalein , hara dhaniya aurthora Onion chopp daal ker rol bana lein aur Serve karein ... !! ****************************

191

??$w"E^~e^'?Malai Tikkahalf kg chicken piecesas req salt2 tbsp oil2 tbsp balaihalf cup cream2 tbsp lemon juice1 tsp papita1 tsp ginger garlic paste(green chuttney: blend green chillies, mint leaves 1 tbsp, coriander leaves 1 tbsp)2 tbsp green chuttney

marinate chicken with all above ingredients & bake at 180 degree for 15-20 mins ****************************

AnonymousKAshmiri Chaaye & Naan Khatayi

Ingredients for Kashmiri chaaye

half kilo Milk50 gms pistaySabz chaaye 4 tspsoda 1 tsp3-4 ilaichinamak , cheeni , dono hazbe zaayekaDirections :

Pateeli mein 4 glass water ke ander , 4 tsp green tea daal dein ,ilaichi bhi add karein , jab Boil honay lagay toh phaintein taakay woh colour de ga , abb 1 tsp baking soda daalein aur 1 glass pani daal dein , abb is ko aur pakayein colour aajaye toh chaan ker Milk add kar dein aur serve karein .thoray se pistay daal dein uper se .

Ingredients forNaan khatayi

2 andon ki zardi3 cup maida1 cup cheeni4 tbl sp condensed milk

2 tblsp soojhi1 cup Gheebaking pwd 2 tspsoda 2 tspilaichi 3-4for garnishing Pistay !!

Directions:

Ek bowl mein anday ki zardi daal ker us mein ghee add karein , 2 tsp baking pwd , half tsp soda add karein , phir us mein icing sugar , 4tblsp condensed milk bhi add kar dein ,, aur mix karein , now add soojhi 4 tblspoon , abb is mein thora thora maida daalte rehna aur haath se mic karein , aur ek hard Dough bana lein , aur is mein ilaichi powder bhi add kar dein , ek baking tray mein ghee laga dein thora sa aur naan khatayi ko gol shape de ker thumb se mid per press karein centre mein hole sa bana dein , aur anday ki safaidi laga ker aur pistay laga ker bake karein .

Kehva

1 tsp green tea,2 ilaichi ,aur sugar to taste .,

Ek kettle mein paani boil ker ke us mein sugar ilaichi , green tea daal ker kettle ka cap laga dein aur serve karein . ****************************

??$w"E^~e^'?well i want to know in ingredients there iz written 2tbsp(sooji) while in procedure its 4tbsp???? confusionbaking temperature n timming??? ****************************

Anonymous

sorrrrrry woh 4 tbl spoon hai jaan meri ...Ghalti se type hua 2 tbl spoon ... aur amm 20 minute timing haibaking ki****************************

192

Anonymousaur temperature 180 degree ****************************

AnonymousSarson Sa Saag With Makayi ki Roti ...

Ingrdients:

Sarson ka Saag 2kilo ( Jis mein half kilo Paalak add ker di thi)2-3 hari mirche daal ker paka liya hai ..

Makayi ka Aatta 1/2 cup softness ke liya1 tsp Namak1 tbsp Lehsan1 tbsp Adrak2- 3 tbsp hari mirchein chopped50 gms BUTTERhalf cup OIL

DIRECTIONS:

Sab se pehle Pan mein oil daal ker , Lehsan adrak daal ker pakaayeinAbb Hari Mirchein add kar lein , Add namak ,thora sa pakayein phirsaag aur palak add kar dein ... Aur abb is ko bhoonein, khoob bhoon jaanay ke baad is mein Makayi ka aata add karein softness k liye .aur paknay dein . Phir ek Dish mein Serve ker ke uper se Butter Daal dein .

For Makayi ki RotiIngredients :

Makayi ka Aatta half kiloGhar ka Normal Aata , 1 cup1 tsp NamakNeem garam Paani .

DIRECTIONS:

Neem Garam Paani se Goondh Lein ,and Pairrhay bana ker Haath ki help seus ko phailaayein ... Bailan se nahi bailna ,

Haathon ki help leni hai ... and phir uskoPaka lein taway per ... Aur serve karein . ****************************

AnonymousHari Khichri With Red Chutney

Ingredients :

1 pao Hari moong ki daalhalf Kilo Chaawal1 onion2-3 Joye Lehsan3-4 Hari Mirchein1 tsp Zeera1tsp Black pepper1.5 tsp NamakHalf cup OIL

Directions:

Pan Mein Oil Daal ker , Onion chopped ker ke fry karein,phir is mein joye lehsan chop ker ke add karein , abb is mein Moong ki daal add kar dein , phir is mein Namak , zeera daal dein , aur thora sa paani daal ker pakayein, aur phir is mein hari mirchein chop ker ke daal dein , aur chaawal add ker dein , black pepper bhi daal dein aur mix up ker ke cover up kar dein aur dam per rakh dein .

Ingredients for Chutney

1 pao Tomato4-6 hari mirchein1 cup imli ras1 tbsp GurrNamak 1 tspKalwanji 1 tspGreen Lehsan 1 pao chopped

Directions :

Ek pan mein oil daal ker us mein 1 pao chopped tamatar daal ker bhoonein,phir 1 tsp namak daal dein , 1tsp kalwanji daal dein ,Abb is mein 4-6 hari mirchein Mid se cut laga ker add ker dein , Phir is mein gurr daal dein , abb is mein imli ka ras add ker dein aur paknay dein ...

193

Use of Green Lehsan[Garnish ke liye he hai bas]

Ek Pan mein sab se pehle 1 tbsp oil daal ker us mein green lehsan ko thora sa pakayein 2 -3 minute ke liye ..

Jab khichri serve karne lage hon toh serve ker ke us mein KOYLAY ka smoke dein , thori dair k liye . ****************************

AnonymousPhalli wali Daal

Ingredients :

1 cup Moong , 2 cup MAsoor ki daalPhalli 1 paoKarri patta 6-8hari mirchein 3-4Piaaz 12 tomatoGaram masala pwd 1 tspadrak lehsan paste 2 tspzeera 1tsp1 cup imlinamak one & half tsphaldi half tsplaal mirch 2 tab sprye 1tspDHaniya leaves for garnishing .Oil half cup

Directions:

Sab se pehle pan garam kar ke daalon toh daal dein aur thora sa paani daal dein , 1 glass paani daal ker pakney ke liye rakh dein .,Doosre pan mein Oil 4 tbsp daalein, us mein Onion chopped daal dein , aur bhoon lein , abb is mein tamatar daal ker pakayein ,abb half tsp haldi pwd, 1 nhalf tsp namak , 2 tsp red mirch pwd daal ker pakayein ., karhi patta add ker dein aur phalliyaan bhi daal ker pakayein ... abb 2 tsp adrak lehsan ka

paste daalein , phir zeera add karein , abb 4 -5 hari mirchein daal dein,phir daal add ker dein aur 1 glass pani daal ker pakaayein .Abb imli ka ras add kar lein ,

For Baghaar

Oil daal kerRye aur Karhi patta add kar ke baghaar de dein

Gajar ka achaar

1 pao gajar bareek cutting ki hui1 tbsp oilhalf tsp Namak ,Sirka ,half tsp rye ,half tsp haldi ,1 tsp laal mirch2-3 hari mirch chopped,& Hara dhaniya,thora sa lehsan chopped

Directions:

ek bowl mein sab cheezein daal ker mix ker dein ,aur rakh dein . serve karein.. ****************************

Clipboard Helper v2. Unregistered version! Register to get rid of this message [6]AnonymousDesi dishes - Nihari

Ingredients:

Beef ,[half kilo] boil ker lein[ yakhni bhi saath hai]4 tbsp aatanihari k phool 4 adad,Long ,dar chini , jayfel, jawantri, kali mirch, choti ilaichi , barhi ilaichi[ sab quarter tea spoon, roast ker ke pees lena hai ]1 adad Nalli , [ Gaye ge goday se nikalte hain ]2tbsp lehsan adrak ka paste1 Onion1 tsp garam masala

194

1tsp Khaskhas1tsp sonfNamak to taste1tsp pisa dhaniya2 tsp Red mirchhaldi half tspOil half cup

For garnishing

Hara dhaniya, Podina , Adrakhari mirchein , Lemon ..

DIrections:

Ek degchi , pan , mein yakhni ke saath beef ko daal ker garam karein aur thora paknay dein , doosre pan mein pehle sonf aur khaskhas daal ker bhoon ker nikal lein phir usi pan mein woh nihari ka jo masala roast ke liye bataya tha us ko daal ker roast karein aur pees lein , aur side mein nikal lein , phir 3rd yeh ke usi pan mein aatta bhi daal ker bhoon lein , ...Jo roasted masala tha us ko aur baqi sab laal mirch namak sab ko ek he chotay bowl mein daal ker ek bowl masalay ka bana dein ,.

Phir Pan mein Oil daal ker lehsan adrak daalein , aur bhooneinphir us mein masala daal dein , phir gosht ko yakhni se nikal ker pakayein , yakhni thori thori daal ker pakate rahein , abb baqi ki yakhni us mein daal ker pakayein ...

Ek bowl mein aattay mein pani daal dein ...Aur mix karein ,aur us ko thora thora ker ke gosht mein daalein aur mix karte rahein .... phir nihaari ko nikal lein bowl mein ..Aur us mein NALLI daal dein ...phir baghaar ke liye ek pan mein oil daalein aur piaaz brown karein, aur 1 tbl spoon is mein roasted masala daal ker , aur usay nihari mein daal dein , baghaar de dein , aur uper se dhaniya podina adrak hari mirchein garnish kar dein Serve karein ...

Samajh aayi thori hard hai !!!Ghor se parhna aye gi samajh ! ****************************

ecipe of mix vegetable n kofta biryani****************************

AnonymousMix VegetableINGREDIENTS

1 pao carrot1pao potato1 pao peas1 pao tomatao chopped2 capsicum1 pao french been phali1 pao methi2 tsp red chilli pow1 tsp bl pepperas req salthalf cup oil6 green chillies2 lemon1 tsp chi. salt1 tsp rai1 tsp sugarhalf tsp haldi ****************************

AnonymousMETHOD

heat 2 tbsp oil add potato fry a little. add carrot, freench been phali, peas. take it out. add remaining oil add tomatoes & roast it well untill they becum like paste. add rai, haldi, salt, red chilli & fried vegetables. cover up for few mins. add methi , capsicum, sugar, chi. salt, bl pepper & cover up. at the end sprinkle lemon juice & green chillies. ****************************

AnonymousQofta BiryaniMethod of qofta: marinate (half kg)mince with 1 chopped onion, (2tbsp) besan, (1 tsp) garam masla, (1 tsp)dhanya grounded, 1 tsp red chilli

195

pow, 1 tsp coconut pow, 1 tsp ginger garlic paste, salt, 2 tbsp curd, few leaves coriander for atleast 2 hours den make balls of it.

Method of Gravy: heat ghee.fry 2 onion.add 3 tomatoes,salt, 1 tsp ginger garlic,1 piece jifil & 1 piece javetri, teez pata, bl pepper(sabut), 50 grm aalo bukhara, 1 tsp zeera roasted, 2 tsp dhanya pow. cook for few mins. add qoftas. after few mins add 2tbsp curd. when qoftas get tender. srinkle coriander, mint, lemon pieces, green chillies, add boil rice over it den sprinkle coriander, mint, fried onion, green chillies, zarda colour, oil 4 tbsp.

put on dum. give smell of charcoal. ****************************

IshmileApple cake ...apples 2 (chopped)water half cup

paka lo dono ko

brown sugar 1 n a half cupeggs 2oil pona cupcinnamon pow 2 tsp

eggs beat kar ka achi tarhn is ma oil or cinnamon pow daal kamix kar lo

flour 1 cupbaking powder 1tsp

dono ko mix kar ka chaan lo

1.maida bp ko andon ka mixture ma mix karna hai 2/3 stepsma ...

2.phir apple jo pakyee they woh daal do (room temp pa hi thanda kar ka dalna ha )

3. grease kar ka pan butter paper ka sath hi...bake karna hai 60 minz @ 180 c

Apple sauce

brown sugar 4tbspApple 1 (wahi jo pakaya tha rida ney use ma se bacha lia thayani 3 apples ek sath paka liyee they 2 cake ma daley eksauce ma))water 3/4th cup

sab ko paka lo...

or jab cake ban jayee to is sauce ko us p daal do... ****************************

AnonymousAkhrot ka HalwaIngredients

1 pao Khoya2 cup ghee2 cup sugarakhrot 2 cupchawal ka atta 2 cup2 chandi ke wark6 ilaichifresh milk 1 cup [ liquid]1 cup soojhi !

Directions:

Ek pan mein Ghee garam karein , soojhi add karein aur golden colour de dein , phir us mein chaawal ka aatta add karein , aur pakayein ,khoob pakanay ke baad jab colour thora change ho jaye toh Sugar add kar dein , aur pakayein , ilaichi pees ker add kar dein , thora bhoonein ,abb is mein akhrot aur , khoya add kar dein , Aur bhoonein , bhoonn nay ke baad milk add ker dein . phir serve karein , us k uper chandi ka wark laga dein yeh lein apka i mean akhrot ka halwa tayyar ****************************

AnonymousChatt patti haleem

196

Ingredients:

Beef , 3 pao2 onionhalf cup chana daalhalf cup moong daal2 cup gehun1 adad fry piyaazhalf cup masoor daalhalf cup mash daalgarnishing ke liye lemon 2-3 , dhaniya, fry piaaz , adrak sliced !Sabut garam masala 2 tblspoonpisa garam masala 2 tspchat masala hasbe zarooratlal mirch pwd 3 tsphaldi 1tspjayfel jawatri half tsppisa dhaniya 2 tspnamak 2 tspOil 1 cup .

Directions:

Sab daalon ko ek bowl mein daaal ker mix karein 2 cup gehun bhi add karein , pani daal ker bigho dein , .

ek bowl mein laal mirch haldi , pisa dhaniya , namak , aur sabut garam masala [roasted] sab ko grinder mein pees lein ,

Ek pan mein thora sa paani daal ker , us mein gosht add karein aur yeh Pisa hua masala add kar dein , piaaz chop ker ke daal dein , aur cover ker ke paknay dein .

Ek doosray pan mein , jo daalein bigho ker rakhin thin [ daalon ko thora sa blend ker lena thori thori daal nazar anay deina ] daalon ko daal ker pakayein, . Jo gosht pakaya tha us ko blender mein daal ker thora sa paani daal ker blend karein , aur daalon mein add ker dein , aur ghotta lagayein,Khoob ghottein , pakayein .. end per jayfel javatri pees ker add karein,

Garnishing ke liye dhaniya , hari mirchein , adrak , sab ko chop ker ke Tayar karein ,

lemons bhi kaat lein..ek pan mein onion bhi fry karein aur fry ker ke haleem mein baghar de dein. Aur dish out karein ! aur garnish karein end per chat masala sprinkle ker dein. ****************************

Continental Breakfast****************************

Mrs.SamanPAN CAKE:1/2cup maida,2eggs,milk itn ak paste ban jaye ,1tabspoon butter,jam jo pasand ho rida nay strawbery ka liya tah 1/2cup

melt buter in pan then spread a layer of this paste omlet style mai then 1 side say jab light golden brown hoajye tou plak k cook karo r uspay jam lagao r roll kardo

SCRUBLED EGG:4eggs,salt 2taste,2Tabspoon milk ,lil oil n bitter both

melt butter n oil 2geather then add the mixture of beaten eggs then pan mai dal k jaldi jaldi spoon chalana hai n ur egg is ready

CREAMY COFFEE:2tabspoon coffee,sugar 2taste 1tabspoon milk/warmwater,1tspoon cream hot milk 2 cups

beat coffee,sugar,warmwater/milk v well then in cup 1st add crem tehn beaten coffee r garam milk height say dalo r mix karo ****************************

capricornHOME MADE CONDENSED MILKHOME MADE CONDENSED MILKINGREDIENTS1 cup boiling water1/4 cup margarine2 cups white sugar4 cups dry milk powder

DIRECTIONSPour boiling water into deep pan. Add margarine

197

and sugar. Blend until combined. Add the dry milk powder 1 cup at a time, blending after each addition. Store in refrigerator and use when u want ****************************

capricornHOME MADE CONDENSED MILKINGREDIENTS1 cup boiling water1/4 cup margarine2 cups white sugar4 cups dry milk powder

DIRECTIONSPour boiling water into deep pan. Add margarine and sugar. Blend until combined. Add the dry milk powder 1 cup at a time, blending after each addition. Store in refrigerator and use when u want ****************************

$T3aR$chicken jalfrezi!!!!!Chicken ½ kg(boneless)Tomatoes 5Capcicum 2 large(cut it into square pieces)Onion 2 (cut it into square pieces)Red chilli powder 1 table spoonSalt 1 table spoon or to tasteZeera powder 1 tea spoonHaldi 1 tea spoonKnorr checken cube 1Lehsan adrak paste 1 table spoonOil half cup

Pan main oil daal kr garam karain phir chicken daalain or thora cook fry karain phir 4 tomatoes ko kaat kr daal kar cover kr dain 2 min k lye,phir chicken cube,salt,red chilli,zeera,haldi,lehsan adrak daal kr thora mix karain or cover kr dain jab tomatoes gal jayain to usse thora bhonain,phir is k andar capcicum ,onion daal kr cover kr dain or itna cook karain k yeh dono gal jayain,phir iss k andar 1 tomato ko square pieces main cut kr k daal dain or 1 min cook karain or phir nikal dain.

I made it and it was really tasty.If any question then u can ask me n sorry 4 late reply. ****************************

IshmileCheese cakebuscuits (marie)(crushed)buttermix or freez kar do mould ma daal ka

butter or buscuit ki qunatity nahi batyee bas utna hi banna hia ka mould ki eklayer ban jayee poree )mould jo khulney wala hota hai woh laina hia is ma)))

cream 6 ozcream cheese 6 ozcocopow 2tbspgelatin pow 2tbspsab ko mix kar lo ya beat kar lo

orange juice 1cupgelatin pow 2tbspjuice thora sa garam kar ka is ma gelatin daal ka mix kar lo or thora thnda ho jayee tab dalna hia...

ab freezer sa mould nikal ka us madusree layer cream wlaey mixture ki ortesree orange juice + gelatin waley ki daal kaphir tab tak freezer ma rakhna hai jab tak smooth nahi ho jata ... ****************************

Mrs.SamanCHOCOLATE HEART CAKE 4 VALENTINESmaida 2cup4 eggs beaten1~1/2 cup icing sugar6 onze chocolate chips100gms butter1 cup coconut pow3tabsp coco pow3tabsp cream1tab sp glucose mix with water1 cup milk1tsp coffee2tsp baking pow

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2tabsp oilin butter mix with spoon sugar then add eggs mix again then add coco pow coffee milk n mix well then greeze pan put this better in it n bake 40 minsthen cut cake frm centredressing:in pan put chocolate gulucose 2tabsp icing sugar 2tabsp coco pow mix well till become a pastespoon chalatay rehna hai then flame off kar k add cream n oil then pour on cake on both partsthen sprinkle coconut powrida nay creamsay bhi dressing ki thi r red jelly say hearts bana k lagaye thy ok ****************************Showarma Reciepe****************************

Anonymoushere is the recipe :)250 g boneless chicken (chote chote cubes mein cut karna hai)2 bun (lambe walay)1/2 cucumber2 hari mirch (bareek cut karni hai)1 onion(bareek chopped karni hai)1/2 tomato (bareek chopped karna hai)1 tsp chinese salt1 tsp black pepper1tsp chaat masala1tsp soya sauce1tsp sugar1tsp mustard paste4 cloves lehsan chopped1/2 tsp salt2 Tbsp ilee ka rus2Tbsp tomato ketchup4Tbsp vinegar4Tbsp oil

pehle chicken mein chinese salt,salt,black pepper,soya suace,mustard paste,1Tbsp vinegar,lehsan chopped dal k mix karna hai aur 5-10 min tak marinate k liye rakhna hai.

[agar beef/mutton ho tou 30 min tak rakhna hai phir 20-25 min tak cook karna hai.beef/mutton ko cover kark pakana hai

aur is k bhi boneless pieces lena hai ]

4Tbsp oil le kar garam karne k bad us mein marinated chicken dal kar slow falme mein pakana hai jub pak jae tou ek bowl mein nikal k chaat masala add krna hai.phir onion,cucumber,tomato aur hari mirch jo bareek chopped ki thi wo bhi is mein add kar dein aur 1/4tsp salt n 4Tbsp vinegar dal k mix kar lein.

FOR SAUCE*********1/4 tsp salt, 1tsp sugar, 2Tbsp ketchup and 2 Tbsp imlee ka rus dal k mix kar lein.

bun mein half cut laga k pehle sauce lagae n then chicken mixture dal dein.shawrma is readyyyyyy..........mmm yum yum ..!!

happy ****************************

brown bread[diet day]****************************

Asmarecipe of brown breadbhoosi ka aata 2 cupbutter 1 tbspeast 1 1/2 tbspegg 1salt 1/2 tspsugar 1 tspoil 1 tbsp

mix it all n put it in oven at 200 C ****************************

*~:!MASOOM!:~*Asma thankx

baking time kitna ha ? ****************************

Asmai think 15 20 mins ****************************

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Mrs.SamanGOL GAPPAYKHAJOOR KI CHATNI100GMS KHAJOURIMLI KA RUS 1 CUPSUGAR 1TABLE SPOONSALT 1 PINCH2CUP WATER

SAB KUCH PAN MAI DAL K PAKNAY RAKH DO THEN JAB KHAJOOR SOFT HOJAYE BLAND KARK DISH OUT KARDO

KHAATA PANI:3CUP WATER3 CUP IMLI KA RUS 1 PAO IMLI LAY K BANNANAHAIKALA NAMAK1TEASPOONCOMMAN SALT 1/2TEASPOONAJAWIN TAWAY PAR BHON K PISLEIN 1TEASPOONZEERA TAWAY PAR BHON K PISLEIN 1TEASPOONRED CHILLI 1TEASPOONBLACK PEPPER 1TEASPOONSONTH TAWAY PAR BHON K PISLEIN 1TEASPOONSUGAR 2TABLE SPOON

SAB THINGS KO PAN MAI DALK PAKAO 2~3 BOISLAJAIEN TOU DISH OUT KARDO

FILLING1CUP WHITE CHANA BOIL3 ALLU BOIL

ALLU CUBES MAI CUT KAR K CHANY MAI MIX KAR K DISH OUT KARDO

GOL GAPPAYATTA 1CUPSOOJHI 1CUP2TEASPON OILSALT 1/2TEASPOON(OPTIONAL)NEEM GARAM PANI ITNAK ATTA GHOND JAYE

YEH SAB DAL K ATA GHOONDH LEIN R UPAR USKI FINGERS SEZARA SE OILKI COATING KAR K 3~4 HOURS K LIYE RAKHDEINTHEN PEERAY MAI OIL DALK ZARA SA PERA BANAIEN R OIL LAGA LAGA K ROTI BARI SI BAIL LEIN THEN KOI GOL CHEEZ CUP YA GLASS LAY K USK MOUTH PAR DRY ATA LAGAY K BAILI HUI ROTI MAI CUTTING KARIN THEN KUCH DAAIR CHORDEIN R BOHT TAIZ OIL GARAM KAR K YEH PURIYAN TALIEN STEEL KA SPOON USE KARNA HAI PRESSKAR K FRY KARIN JESE PURI TALTAY HAIN THEN DISH OUT KARINPURI MAI HOLE KAR KFILLING DALIEN THEN KHAATA PANI THEN KHAJOOR KI CHANTNISERVE WITH RED CHILLI AND GREEN CHATNI

GREEN CHATNIHARA DHNAIPODINAGREEN CHILLI ZEERAZARA SA PANIBLAND IT ALL ****************************

Mrs.SamanBASANT SPECIAL DISHESALLU KI BHAJI:boiled allu cubedimli rushara dhaniagreen chillisabit red chillikuti hui red chillioilkari leavessaltheat oil att karileaves sabit red chilli zeera fry lil then add allu salt red chilli mix then add imli rus hara dhania n green chilli mix n dish out[rida nay kisi cheez ki quantity nahe batai thi]

LASSI:1kg milk1 glass milk

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2glass watersugar 2 taste [u can add salt also ]bland themm all

KEEMAY K PARHATAY:keema 1/2 kg1 onion choppodina n hara dhanai 2~2 tabspgreen chilli 4redchilli 2tspzeera 2tspsalt 2 tastemixx all the thinsg n marinate it for 15 mins

Dough:2cups maida2tabsp gheelil saltnormaly atay ki tarha ghond k kuch dair rakh do then choti roli bail k uspay keema dalo then 1 r roti bail kraki r again bailo then fry ur parhatay

MALPURA:2tabsp sujji4tabsp maida1 egg4tabsp sugarlil zarda ka rang mix in waterin sab ko milk dal k beat karlo bilkul thin mixture rakhna hai r kuch mins k liye rakh do then heat 2tab sp oil 4 eachmalpura r mixture thora sa dalo jesay pan cakes ya omlet banatayhain wesay r dono sides say fry karlo

SUJJI KA HALWA:heat oil add 4tabsp sujji zara sa bhoon lo tehn add 6tabsp sugar mix n add water jitan patla rakhna ho lil zarda k rang mix with water then bhoon lein n dish out ****************************

Aneelamango saucehere is the recipe:

mango=1 (cubes may kaat loo)sugar=half cup

water=1 tablespoonyellow food colour=half teaspoon

sugar aur water ko pan may daloo halka sa jab sheera ban jaey to os may yellow food colour aur mangoes add ker doo .. bass yeh ready hai. ****************************

BADAMI KHEER****************************

ASIANINGREDIENTS:

1 Cup Dry Milk50 gm Badaam ( chilka utra hua)2 tsp Arqe-Gulaab OR ELachiHalf Cup Rice ( 2-3 hours pehlay bigho dday)1 Cup Sugar1 Cup Khoya50 gm Badam ( for garnishin patlay kaatlay wid chilka)50 gm Pista ( for garnishin patlay patalay kaat lay)2 Chandi k Warq1 tsp Zafraan1-1.5 kG Fresh Milk

METHOD:

HEAT FRESH MILK IN A PAN.NOW GRIND BADAAM , RICE N 1 CUP IN A BLENDER. ADD THIS MIXTURE IN FRESH MILK. N ALSO ADD LITTLE BIT WATER IN IT ( aur chamcha hilatay rahay )NOW AAD ZAAFRAAN IN IT. AFTER 5 MINTUES ADD SUGAR IN IT MIX WELL TILL IT DISSOLVE.U HAVE 2 COOK FOR ABT 20 MINUTES TILL IT BECOMES THICK..NOW IN DE END ADD DRY MLK , ARQE GULAAB N KHOYA ...

DECORATE WID PISTAY N BADAAM N CHANDI K WARQ :) ****************************

Aniassalm o alaikum wa rehmat ullah wa barakat ohudry milk kub dalna hay kuch samjh mien nahi aaya

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****************************

Aneeladry milk bilkul end may dalna hai. aur achi terha mix ker k stove off ker dena hai. dry milk add kernay k baad phir zaida dair kheer ko stove per nahi rehnay dena okkk ****************************

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Diet food****************************

AnonymousGrilled Tikkahalf kg chicken1 cup curd2 lemon1 tsp zeera rooasted & grinded1 tsp chat masala1 tsp bl pepper2 tsp soya sauce1 tsp red chilli pow2 tsp oil

marinate chicken with all above ingredients for atleast 35 mins. bake for 25-30 mins @ 180 C.

u may steam this also or cook in pan. ****************************

AnonymousChicken noodles soup1 cup boiled noodles1 cup capsicum chopped1 cup carrot chopped1 cup sweet corn2 tomatoes chopped2 clov lehsan chopped1 cup boneless chicken4 cup chicken stock1 tsp salt1 tsp chi. salt1 tsp bl pepper2 tsp fish sauce2 tsp pasley chpped1 tbsp oil

heat oil & fry lehsan , carrots, capsicum.

heat yakhni add chicken & boil untill it tenders. add vegetables including tomatoes. when tomato becums soft add sweet corn ,noodles, salt, bl pepper, chi. salt, fish sauce. sprinkle parsley & server hot!! ****************************

Anonymous

Sticky DrumSticks

Ingredients :

Drumsticks 6 adad1 pao brocolliSalad leave 11 adad gajar1-2 Capsicumfrench bean 1 paobaby tomatoes 4 adadhalf cup orange juice2 tbl spoon lemon juice2 tbl sp tomato ketchup1 tsp adrak , 1tsp lehsan crush4-6 baby cornshalf tsp chinese salt1tsp Oyster sauce1tsp black pepperchinese Namak half tsphalf tsp namak2tsp soya sauceOil 1 table spoon

Directions:

Drum sticks mein , 1 tsp black pepper, namak,, chinese salt half tsp , black pepper , oyster sauce , soya sauce , lemon juice aur orange juice add karein, aur lehsan adrak bhi chopped add kar dein aur FORK se mix ker ke , PAN mein daal dein aur paknay ke liye rakh dein ,Abb doosre pan mein 1 tsp oil daal ker brocolli ko fry karein aur nikal lein phir again 1 tsp oil daalein aur us mein Carrot , capsicum aur French beans add kar ke fry karein , phir baby tomatoes aur baby corns bhi add kar dein , aur brocolli bhi add kar dein , phir us mein ketchup , namak , black pepper , 1 tsp soya sauce daal ker thora fry kar ke dish out kar lein , Aur drum sticks ka paani khusshk ker ke serve karein !! ****************************

Mrs.Samanchicken corn soup1/2 kg chicken boiled with 4 glass of water 1 sabit

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onion salt then chicken ko reesha karlo r usi yakhni mai soup banayga so phainkna nahe hai usko jis mai chicken boil ki hai but usmai say onion nikal dena hai ok

3tabsp corn floursweet corn 1 cup mota mota bland karna hai usko1 egg beaten2tabsp vinger2tabsp soya sausechiense salt 1teaspblackpepper 1/2teasp

yakhni mai corns daal k 10misn cookkaro then 1 glass max water r add karochickecn dalo 5 misn cookkaro tehna dd cornflour panimai mix kar k dalo 2 min cook karo then add egg,soyasause black pepper chiense salt vinger mix r serve kardo

serving:2greenchilli barik cut karlo r vinger mai dalo r salt dal k mix karo

3~4tabsp ketchap red chilli salt sugar n vinger mix karlo

yeh sab soup k sath serv karna hai soup mai dal k khanay k liye ok ****************************

Mrs.Samangarlic breadbasically rida nay bread nahe bun banaya tah garlic bunr kaha tah k bread k liey usk mold mai dal k bake karin tariqa nahebataya tah

sause:kari patta 1tspgarlic chop 1/3 tsphara dhania 1tabsp50gms buttermixx all

now2 cup maidasalt 1tspyeast 1tabsp

3tabsp oil3 eggsyeh sab ko bowl mai dal k pani say ghoondh lo then 30 minsk liey rakh do then peeray bana k sause mai dip kar k pan greeze kar k 25 mins bake karlo ****************************

Moonless NiteChicken MinceIngredients:

½ kg chicken mince2 tomato[chopped]1 onion [chopped]2-3 loung1te.s balck pepper[crushed]½ cup capsicum2ta.s hara dhnia2ta.s white vinegar2ta.s soya sause1te.s taium1/2te.s salt2ta.s ginger,garlic paste4ta.s kisan cooking oil

Method:

Fry onion in oil add ginger,garlic paste n mince in it.cook a little then add salt n tomato.iss ko achi tarh bhon leen.add loung,crushed black pepper,capsicum n taium cook until mince is tender.at the end add viniger,soya sause n garnish with hara dhnia.serve with chappate.

For chappate:

Chaki k flour ko salt n water k sath gondh k ous ki chappate bena leen. ****************************

~(\)335(-)/\~Chicken pasta SoupChicken Pasta Soup

Ingredients

1 breat piece of chicken chopped in small piecessmall cauliflower chopped

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3 cup chicken stock1 capsicum finely chopped1 cup chopped carrot1 cup spring onion chopped1 onion chopped finely1tsp chilli sauce1tbsp light Soya sauce (light colored soya sauce)1/2 tsp Salt , black pepper powder4 sabit black pepper1tsp Origano2 cloves of Garlic2tbsp oil1 bowl of boild Pasta

MethodHeat pan add oil garlic cook till light bron then add chicken fry till it become white , add 3 to 4 cups chicken stock & cover it

as soon chicken become tender add vegitables , salt , sabit black pepper , black pepper powder cover it again & let the vegitables cook completely

Then add 1 bowl of boiled pasta & spring onions cover it & let it cook for about 5 mins then add chilli sauce , soya sauce & origano again cove it & let it coon for more 5 mins , serve hot

How to Make chicken Stock1) In a pan pour water2) add chicken bones3) 1 Clove of garlic4) 1 onion

let it cook & make its yakhni

tc & remember me in prayers ****************************

GorgeousGrill Tikka With VegetablesIngredients:Chicken 1, 1-1/2 kg (1 chicken ke 4 tikke banwa lein or lemon juice 2 tbsp laga ke

rakh dein)ginger garlic paste 1 tbspthyme 1/2 tspred chillie powder 1/2 tspzeera 1 tbsppaprika powder 1/2 tspsalt as requiredlemon juice 2 tbspoil 2 tbsp

Method:Chickem mai paprika powder, ginger garlic paste, red chillie powder, thyme, zeera (bhoon ke crush ker k dalein), aur lemon juice dalein aur achi tarah chiken pe laga ke half to one hour kelie marinate kerne k lie rakh dein.oil ko pan mai ache tarah se spread kerein aur garam ker lein aur phir tikke is ke ooper rakh dein aur ache tarah se paka lein.Jo bhi vegetables pasand hon un ko stuff fry ker k tikke k sath serve kerein.

Juice:Kerry 1 (boil ker k pulp nikal lein)Brown sugar 2 tbspKala namak 1 tbspLemon juice 4 tbspicewater 2 glass

in sab ko mila ker shake ker lein. ****************************

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Moonless NiteStewIngredients:

1/2 kg beef[under cut]6 joye garlic4-6 green chilli2ta.s ginger[cut in length wise]2 piece onion[chopped]1/2paao yougrat10 red chilli[sabbet]2ta.s garam masala[sabbet]1/2te.s haldi1te.s salt1/2cup kisan cooking oil2ta.s harra dhaniya

Method:

add 1 glass of water in handi when it become boil add meat in it.after that add chopped onion,salt,haldi n sabbet garam masala.after few time add garlic n sabbet red chilli.cook it untill meat tander n water come to dry.now add oil in it.jab onion our meat gull jaye tu yougrat dal kar bhon leen. oil opper aajaye our yougrat ka pani dry hojaye tu 1/2 cup water dal deen to make gravy.at the end add harra daniya,green chilli n ginger.serve with naan. ****************************

ASIANTanDoori Chicken Posted By Desert Gurltandori chicken

chicken brest and leg piece 3 cut lagay hoelemmon juice 2 tabginger garlic paste 2 teared color 1 tea ( pani mein mix kar lena )black pepper 1 teasalt 1 teazeera 1 tea (bhona hoa kuta hoa )ajwain 1 tea (bhoni hoe kuti hoe)aginomoto 1 teared mirch powder 2 teachat masala 1 teawhite venegar 2tea

oil 2 tab

chicken ko upper de hoe ingredinets se marinate kar kay 2 se 3 hours kay liya rah doo.oil bhi lagana hai 2 tab. phir chicken ko bakking try mein rah kay upper se 2 tab oil laga kay 180c per 30 min kay liya rakh do.. ****************************

ASIANrida nay ye tandori chicken mein masala lag kay jo lay kay aye thi ..us mein raat ko masala laga kay rakha tha ..i sse masala jo hai woh chicken kay under tak chala jata hai ****************************

ASIANjo ghar se masala laga kay laye thi woh oven mein aur jo chicken masala laga kay dekha rahi thi ..usse pan mein 2 tab oil daal kay slow falme per rakha tha.haan marination time same hai..and dosra diet walon kay liya hai is chicken ko steam se bana kay woh lay saktay hain ****************************

aasifaHandi tikka masalaIngredients:

12 chicken pieces3 tomatoes(chop)1 big onion(chop)3 green chillies( thick round slices)2-3tbsp yougart2tsp ginger garlic paste2-3tbsp green corriander (chop)1tsp salt2tsp red chilli pow1tsp garam masala1/4tsp ajwine1tsp zeera1cup oil

Method:

Merinate chicken with yougart,1/2tsp salt,1/2tsp garam masala,1/2tsp red chilli pow,1tsp ginger garlic paste.& keep for 1/2 an hour.In pan add 1/2 cup oil,add chicken pieces stir &

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keep on low heat.On other stove,in other pan add 1/2 cup of oil,add onion,fry till golden add tomatoes.stir,then add salt,red chilli pow,zeera & ginger garlic paste mix & keep on low heat.cook till tomatoes are soft.add cooked chicken to it (bhoonain).Add garam masala,ajwine,green chillies,green corrinder & give coal dum. ****************************

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Ramzan Special****************************

Mrs.Samanposted by ermDahi Baray + zeera, mirch masala + imLi chutni13 September 2007, Thursday, ChaaNd Raat of Ramazan-uL-Mubarak 2007A: Dahi Baray:-==========

1:- Moong DaaL (yellow daaL) = 1 cup => soaked for at least 1 hourMaaSh DaaL (white daaL) = 1 cup => soaked for at least 1 houronion = 1 largewhite zeera = 1/2 tspwhole button red chillies = 4-5water = 1/4 cup (ziyada paaNi mut daaLein warnaa 'phuLkiaN' toot saktee hein)

Blend all above ingrediants very well into a thick paste and keep aside for 20- 25 minutes so that proper binding may be done. then put this mixture by spoon in hot oil and deep fry. put these deep-fried 'phuLkiaaN' directly in a bowl of water (add 1/2 tsp of salt and 1 tsp red chilli powder in this water).Note:- agar phuLkiaaN oil mein daaLney say bikher rahee hOn tO thick kernay kay liyey blended mixture mein thora saa corn flour add ker saktey hein.

2:- curd (dahi) = 1/2 KGsugar 1 tspsalt= 1/2 tsp or as per tastezeera +mirch masala (recipe given below) = 1/2 tspwater = 2-3 TBsp

Beat curd very well with all above ingredients.

3:- Now squeezed well all phulkiaaNs (all water should be extracted) and place in a serving tray. Spread curd mixture over it. Pour imLi chutni (recipe given below) ,

sprinkle zeera + mirch masala, chill and serve. ****************************

Mrs.Samanposted by ermB: Zeera + Mirch Masala :-==================whole red button red chillies = 8white zeera = 2 TBsp

Dry roast both of them and grind / crush them together.

C: ImLi Chunti:-===========thick pulp of 1 paO imLisalt = 1tspsugar = 2tsp

Cook above ingredients on medium flame for about 10 minutes, stirring from time to time. After 10 minutes,, add 1 TBsp corn flur (dissloved in water) and 1tsp zeera + mirch masala (recipe written above). After 1 or 2 minutes, off the stove and let this chutni be cooled(at room temperature).

Please remember me in your Ramazan Prayers.Erum (email=miracle_of_dosti@yahoo.com) Sep 14 (2 days ago) delete Erum Siddiqueif you want to store / freeze phuLkiaN...if you want to store / freeze phuLkiaaN, then after deep frying don't put them in water. Rather, let all phuLkiaNs to be cooled at room temperature, then put them in a polythene bag, seal the bag with rubber band or stapler and put in freezer.

When to be used, take out from freezer before 1 hour of serving and put them in a bowl of warm water (add 1/2 tsp salt and 1 tsp red chilli powder into this water) for 1 hour. Prepare curd mixture meanwhile and then after 1 hour squeezed well all phuLkians from water and serve as mentioned in the recipe.

Note:- to put freezed phuLkiaN,, water should be warm, but to use phuLkiaaN right after deep frying,, the water would be at room temperature

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****************************

Mrs.Samanposted by ermif you want to store / freeze phuLkiaN...if you want to store / freeze phuLkiaaN, then after deep frying don't put them in water. Rather, let all phuLkiaNs to be cooled at room temperature, then put them in a polythene bag, seal the bag with rubber band or stapler and put in freezer.

When to be used, take out from freezer before 1 hour of serving and put them in a bowl of warm water (add 1/2 tsp salt and 1 tsp red chilli powder into this water) for 1 hour. Prepare curd mixture meanwhile and then after 1 hour squeezed well all phuLkians from water and serve as mentioned in the recipe.

Note:- to put freezed phuLkiaN,, water should be warm, but to use phuLkiaaN right after deep frying,, the water would be at room temperature. ****************************

Mrs.Samanposted by ermChicken Samosa + Chutni (12 September 2007)Chicken Samosa:-==============Chicken Qeema = 1/2 kg (also can be made with beef qeema.)Green Corriander = 1/2 BunchMint Leaves = 1/2 BunchOnion = 1 paO => omellete cutGreen Chilli = 6 => Finely choppedginger-garlic paste = 1 TBspwhole corriander seeds = 1 TBspwhole white zeera = 1 TbspSalt = 1tsp or according to tastecrushed red chilli = 1 TBsp

Samosa patti = as requiredMaida = 2 Tbsp (dissolved in water) OR 1 egg white (beaten) = to seal samosasoiL = for deep frying

Method:-1:- without adding any oil, add chicken qeema, crushed red chilli, salt, g/g paste in a pan and bhuno well until the qeema colour changes. when well-done, take out in a plate / bowl.

2:- dry roast whole corriander seeds and white zeera and ground / crush them.

3:- in 1 TBsp oiL, saute' onion for 1-2 minutes. Add in it green corriander, green chilli and saute' a little more. Now add grounded corriader + zeera in it and mix well.(Note:- if you donot want to freeze / store samosas, then you can add these ingredients directly in the chicken qeema. no need to saute' them in oil).

4: Now add this whole onion mixture into chicken qeema mixture and mix well.

5:- now fill in samosa patti, seal with dissolved maida or egg white and deep fry.

CHUTNI:-======Green Corriander = 1/2 BunchMint Leaves = 1/2 BunchTomato = 1Green Chilli = 5salt = 1/2 tsp or as per tasteImLi juice/pulp = 4 TBspDry roasted and grounded / crushed corriander seeds + zeera = 1 tsp each means total 2 tspGarlic = 2 cloves

Blend all these ingredients together very well and serve with chicken samosa.

(Please remember me in your Prayers during Ramazan... Erum)email = miracle_of_dosti@yahoo.com ****************************

Mrs.Saman

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posted by ermyou can freeze themif you want to freeze / store samosas, then simply put kachaa samosas (unfried) in a polythene bag, seal the bag with rubber band or stapler and put in the freezer.Please try to place the bag even / straight (Like in some tray) in your freezer so that samosas may not overlap each other in the polythene bag. ****************************

Mrs.Samanpaapri1 cup atta [normally jo hum roti bananaay mai use kartay hain]1/2 tsp salt1tsp zeera1tsp oil

pani say ghoondna hai but hard dough banana hai then kuch dair rakh k chor do then chotay chotay peeray banao r unk obail lo jo papri ka size hoat hai utna then oi ltaiz garam karo r deep fry karlo brown colour mai the nthanda honay do thanda ho kcrispy si papri jo bazar mai milti hai tayar hojayegi ok

safe karnay k liye tip:

papri jab thandi hojaye tou shopper mai daal k rubber band laga do bilkul air tight rahe r bas rakh do jab khana hi nikal do r phir isi tarah band kar k rakh lo ****************************

Roojapapri for dahi baray and chaatplz can anyone tell me where i can get it from in karachi??or if there is an easy recipe to make it at home and save it , like freeze it or something??desperate .. plz reply as soon as possiblethanks friends ****************************

Aneela

CHICKEN NOODELS PAKORACHICKEN NOODELS PAKORA:

Ingredients:chicken mince= 250 gmbaisan= half cupnoodels= 1 packet( maggie noodels)aloo= 2green chilli= 4 or 6hara dhaniya= 2tbspcorn flour= 2 or 3 tbspgarlic chopped= 1tbspblack pepper= 1 tspajwaian= half tspchinese salt= half tspsalt= half tspkuti laal mirchain= 1 tspoil= 4 cup

Method:noodels ko thori dair water may dip ker k rakhain,lakin boil nahi kerna.chicken may noodels,corn flour,garlic( chopped),aloo( julian cut ker lain),hari mirchain,hara dhaniya,salt,kuti laal mirchain,chinese salt,ajwain,black pepper aur thora sa pani daal k mix karaina aur hot oil may deep fry ker lain.

Note:batter zara thick sa banana hai.takay pakoray crispy banayflame medium rakhna hai. ****************************

AneelaKHATAY ALOOKHATAY ALOO:

Ingredients:

boiled potatos=half kg( cubes)green chilli=6imli ka ras= 1cupzeera= 1tbsphara dhaniya= half bunchkari patta= 6salt= half tsp

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rai dana= 1tspkuti laal mirchain= 1tspsugar= 1tspoil=4 tbsp

Method:zeera ko bhon ker cruch ker lain.pan may oil garam ker k is may rai dana aur kari patta daal k halka sa fry ker lain.phir is may ilmi ka ras dalain .jab halka sa boil aa jaey to is may sugar,salt,kuti laal mirchain daal k itna pakain k mixture thora sa thick ho jaey. is may aloo daal daal k pakhain. jab yeh thora sa pak jaey to hara dhaniya( chopped),hari mirchain aur zeera bhona aur crush kiya howa daal dain. aur papri k sath serve karain. ****************************

AneelaPaapriPaapri :

Ingredients:

2 cup =atta1/2 tsp= salt1tsp =zeera4 tbsp =oil

Method:in sab ko mix ker k hard sa dough bana lay. phir chotay chotay paray banay k bail lain ..buhat thin bailna hai. dry atta use nahi kerna hai baltay waqat balkay oil use ker lain agar zarorat ho to.hot oil may fry ker lain. fry ker k kissi paper may becha dain takay oil absorb ho ajey aur yeh crsipt ho jaey. ****************************

Moonless Nite@ AneelaAneela jee CHICKEN NOODLES PAKORA mein basen tu aap mix karna bhol gaen ****************************

Clipboard Helper v2. Unregistered version!

Register to get rid of this message [0]SparkleJhat Put Chicken Masala(Sehri Segment of 15 Sep07)The following recipe was made by Rida in her program on 15 September 2007 (Saturday) in "Jhat Put Sehri Segment". I am posting this recipe on request of my orkut friend 'Reshma Khan'. (Reshma!! I have also emailed you. Please check your yahoo mailbox) .

Chicken masala recipe is as follows.

Boneless chicken = 1/2 Kg (small cubes)tomato = 1=>finely choppedCurd = 4 TBspOnion= 1 => roughly choppedGinger-Garlic paste = 2tsp or 1 TBspgreen chilli = 4=>choppedgreen corriander = 1/4 bunchsalt= 1tsp (Levelled)zeera = 1tsphaldi = 1/2 tspcorriander powder = 1tsppisa huwa garam masala = 1/2 tspcrushed red chilli = 1 TBsp or 2 tsp (LevelleD)oil = 4 TBsp

1:-Heat Oil, saute' onion for 3 to 4 minutes.

2:- now add ginger-garlic paste, fry a little then add chicken and all dry masalas. BhunO a little then add tomato and curd and mix well. Lastly add green chillies (finaly cut) and green corriander and put on slow flame covered till chicken tenders completely.

IRemember me in your Ramazan Prayers: ErumEmail: miracle_of_dosti@yahoo.com ****************************

RoyalStick Boti with Sauce and Water Melon drink by RidStick BotiIngredientsChicken boneless ½ KgEggs 3

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Ginger garlic paste 1tbsGarlic sauce ½ cupMastard paste 1tbsChat masala 1tsBlck pepper 1tsSaltKuti hue lal mich 1tsVinegar ½ cupOil for deep frying

MethodChicken pieces main chat masala, kuti hue lal mirch, black pepper, salt, 1ts vinegar, mastard paste, ginger garlic paste dal k achi tarha mix karyn n marination k liya rakh dain.Bread crumbs main 1/4ts chat masala, ¼ ts black pepper n aik koi or masala dala tha I hope that may b salt mix kr lainChicken pies ko stick main lagaen then eggs phant k stick bote per lagaen n bread crumbs main laga k deep fry kr lainBread crumbs laga k ap in ko freeze bhi kr sakte hain.

SauceGarlic sauce ½ cup½ ts sugar1/2ts chat masalaSalt1/2ts kuti hue lal mirch2tbs vinegarMix all the above ingredients and the sauce is ready.

This sauce can b converted into salsa by adding chopped onion, cucumber n tomato in it ****************************

RoyalWater melon DrinkWater melon DrinkWater melon seedless 1 cupLal sharbat 2tbsIceSugar 1ts1-1.5 glass waterblend all the above ingredients.

At serving time put some kala namak for taste. ****************************

MariaFried Sandwiches(U) 1 pao boiled chicken shreded,cabbage 1 cup finely slicedmayyonaise 2 table sp or as per 2 ur requirementsalt half tspchinese salt half tspblack pep halftspbread slices as requiredcorn flour dry half cupeggs beaten (one)

Mix all the ingredients,....apply the mixture on bread, (u can cut the ends of bread if wanted)......when applied cut them into triangle shapes.....

dip these small sandwiches in eggs coat in dry flour and shallow fryy,...........

serve with salsa or sauce ****************************

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AnonymousCHICKEN DOUGHNUTfor dough***********8 onze maida1 tsp sugar1 tsp instant yeast1 TBSP dry milk pwder4 TBSP oil1 eggsub cheezo ko mila kar neem garam pani se goondh lenge aur garam jagha par rakh dein.

for filling***********2tsp oil mein 2 tsp chopped onion ko fry krenge.phir add 1 cup boiled chicken and salt,kali mirch,chinese salt and 1 TBSP maida aur fry karengephir end mei thra sa hara dhaniya,hari mirch aur hari pyaaz add kardenge. ****************************

Anonymousab jub dough double hjae tou usko bail kar cutter k thru cut karlenge choti choti tikyon ki tarha bht sare bana lena hai ab ek hisse mei filling add karenge aur dosre hisse se cover kardenge aur isk corners ko press karlena hai.isi tarha sub ko kark...again kisi garam jagha pe rakh denge.after 10-15 min egg se coat kark fry karlenge.

chicken dougnut tayyar..!!!yum yum ****************************

cheese omlette****************************

SparkleI don't know kay Rida nay ab tuk Cheese Omlette batayahay yaa Nahee,,,,,but meray paaS aik Recipe hay...wOkisee aur community mein 'KIRAN' nay post kee thee....

I tried it and it was really good. The recipe is as follows.

Yummy cheese omeletteIngredients1/4 tsp black pepper1 onion1 tbsp milk1 tomato, chopped1 potato, boiled and cubed1 green chilli, finely chopped1–2 cheese slices2 eggsSalt to tasteOil for fryingA pinch of red chilli powder

MethodBeat the eggs with salt, black pepper, chilli powder and milk. Keep aside. Heat oil in a pan, fry onions and add vegetables. Fry till tender.

Pour the egg mixture in the pan with vegetables and spread evenly. Sprinkle chopped cheese slices on the omelette and cook for two minutes. Turn over to cook the other side. Fold and serve hot(this recipe was posted by 'KIRAN'). ****************************

Mesmerized'chkn masala1/2kg chkn pieces1 pao pyaz kati hoi (roughly chpd)1/2 pao dai1 cup tomato pureeadrak lahsan paste 1 tbsphari mirchain 4-6garam masala 1 tspkutti hoi lal mirch 1 tspnamak 1/2 tspsabit kali mirch 10zeera 1 tsphaldi 1/2 tsp1/2 gaddi hara dhanya1/2 cup oil

1/2 cup oil mai chkn k pieces dalo n fry til golden brown..hojae tou chkn nikal lo kisi bowl mai aur

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usi karhayi hai pyaz dal do n fry til brown..ab is mai 2 se 3 tbsp pani dalo stir n put lahsan adrak ka paste n stir thori der bhuno takay pyaz bilkul gal jaye.. pir add tomato puree n stir,kuti hoi lal mirch,haldi,namak,sabit kali mirch, n zeera add karke chkn bhi daldo,mix wel add 1/2 cup jitna pani n dhak do takay chkn gal jaey..jab salan bhun jaey achi tarhan add dahi mixjab tale oper ajaye salan bhun jaey add dhanya kata hoa hari mirchain garam masala mix.. dish out ****************************

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EID SPECIAL DISHES****************************

Mrs.Samansteam broastchicken 1/2kg tika piece lo ya normal chicken as u like2eggs1tabsp ginger garlicpaste1 cup bread crums1tspkuti mirach1/2tsp balck peppersalt 2 taste1/2tsp chiensesalt2tabsp vinger2tabsp soya sauseoil 4deep frying

pan mai thora sa pani dalien r chicken r saray spices [xcpet crums n eggsmix n cover up cook till water driesthen chicken ko 1 bowl mai nikalien egg beat kar k mix karinthen 1~1 piece ko crums say coat karinr deeeeeep fry karlien ****************************

Mrs.Samannaryal ki methaisugar 250 gms water 1/2 cup thick sa sheer bana lein

kishmish 50 gms1 cup naryal pow[thora thora naryal diff food colours mai dye karlien alag say bowls mai ][ rida nay yellow pink n red kara tha]

nuts 50 gms[naryal,pista badam]dry milk 1/2 cupnaryal pow 250 gms

sheea bana k bowl mai dalien r garamgarammai hi sara kam karnahai tahnda hogyatoumethai hard banay gi rid anay kaha hai yeh okso sheera mai250 gms naryal pow dry milk nuts kishmish mix xweel balls banao r coat each with diff colourd naryal pow [jo dye

kar k rakha hai] ****************************

mehakPALAK KOFTAqeema half kgpalak 1 kg (boil it and then grind it)onion 2 finely choppedcurd 250 gmmethi hari 1 paogreen chillies 4-6fresh cream half cuppisa garam masala 1 tsphaldi 1/2 tspkuti lal mirch 1 1/2 tspadrak lehsan paste 1 tspghee 1/2 cup

method:add 1 onion, salt, garam masala 1/2 tsp, haldi, kuti lal mirch 1 tsp, adrak lehsan paste, curd 1 tsp in mince and then mix and make koftas.for garvey heat ghee in a pan and add chopped onion and let it brown then add adrak lehsan paste and remaining curd and cook it and then add kofta and cook it for 3-4 min , then add salt, kuti lal mirch, haldi, garam masala, and hari methi and cook it then add palak and after 5 min add fresh cream and mix it and garnish it with coriander and green chillies ****************************

mehakshahi siwaiyansiwaiyan 1 pktkismish 50 gmbadam 50 gmpista 50 gmsugar 250 gmkhoya 1/2 cup

METHOD:

heat oil in pan then fry siwaiyan and then add 1/2 cup water and with that add sugar and cook it on low flamethen add khoya and all nuts and serve it.

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Mrs.Samanfish pilaoginger garlic paste [rid anay qunatity nahe batai thi]1/2 cup curd1tabsp sabit garam masala along with zeera badyan[biryani k phool] jaifal n javitri1tsp black peppersalt 2 taste1tsp lehwra1tsp chinese saltoil 1 cup10 green chilliespodina 1 bunchrice 1/2 kg1 pao onionfish 1 kgfried onion[brown]2~3lemon 2[slices cut karlien]

marinate fish with black pepper salt ginger garlic paste [ marination tyme nahe bataya]

heat oil fry onion brown add curd ,sabit garam masala,black pepper,salt,chniese salt,green chilli thora s abhoonlien then add fish n cook lil k fish pak jaye thori spoon chalatay rahien warna jal jayega maslaa but ahtyat say spoon chalaien fish na tootay ok then cover up n cook 2~3 mins k fish gal jaye then fish bahat nikal dei nmasal pan mai hi rehnay deinmaslaay mai rice dal k mix karin 1 cup pani dalien n cook till water dries then add fish podina kehwra n fried onion lemon slices n let it dam ****************************

Mrs.Samansuji ki firni50gms butter50gms badam1/2 cup sugar1/2 cup suji1 tin condence milk1tsp kehwra4 ilachi

1~2 chandi warakmilk 1 kg

melt butter add suji r bhoon lien halka sa then add milk mix n cook lil ad ilachi seeds till it gets thick then add sugar condence milk nuts n kehwra mixx n dish out garnish warak ****************************

Mrs.Samankarhai biryanirice 1/2 kgchicken 1/2 kg1/2 kg tomato1~1 bunc hhara dhaniya n podina2tsp ginger garlic paste50gms alu bukharasabit garam masala with zeera badyan[biryanik phool] jaifal n javitri 1tabspgreen chilli 81 onion fried brownpisa garam masala 1tspzeera 1 tspred chilli 2tsphaldi 1/2 tspsalt 2 taste2tabsp ginger finger cut1 pao onion1 cup oi

heat oil fry onion pnk karan hai bas ziyada dark nahe karan onion ko add chicken fry lil then add sabit garam masala tomato pisa garam masala red chilli haldi ginger garlic paste salt mixx n cover up cook till tender then bhoon lien chicken ko

rice:heat 2tabsp oil fry zeera add 1 cup water n rice nsalt cook till water dries then chawal k center mai hoel kar k chicken dalien then add ginger alu bukara fried onion lil oil green chilli hara dhania podina n let it dam mix n serve ****************************

Mrs.Samansheer khormamilk 1 lit1cup sawaiyan50gms butter

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nuts 1 cup[naryal badam pista kishmish chuwaray ya khajoor]condence milk 1/2 cupsugar 1/2 cup4 ilachi1/2 tsp zafran

melt 1tabsp butter fry nuts n take out

then in pan add sawaiyan add butter fry it the nadd milk cook lil then add ilachi zafran sugar condence milk nuts mix cook 1 min n take out

sheer khorma ziyada thic knahe karan patal hi rakhna hai aesa rida nay kaha tah bak iagar ap log ko karan ho tou karlo r u can also add 2tabsp sagu dana boil kar k add kardei nsheer mai ok ye hsab rida nay bataya tah ok ****************************

Mrs.Samanrice cakebone less chicken 1 kgrice boil 1/2 kg2tomato round cut2capsicum50gms butter1/2 pack cheez mozrela2~3tabsp cream1cup ketchap1tabsp ginger garlic pastesalt 2taste1tsp blakc pepper1tsp blakc pepper1tsp kuti mirchchilli sause 1tabsporagano 1tspoil 4tabsp

marinate chicken with black pepper salt kuti mirch ginger garlic paste salt chilli sause4 15 mins then heat oil add chicken mix coverup cook till tender in its own water then dish out n mix cream

greez ebowl/dish with butter add a layer of

chicken then a laye rof rice then chicken the nketchap capsicum agai naesay hi layer reapet hogi then press it well n bake 10 mins the ndish ya paate ma iahtyat say nikalie nk jo round shape ban gie hai woh brk na ho then garnish tomato capsicum prageno gretted cheez n bake again till cheez melts ****************************

Mrs.Samanice cake2 pakc cream1 pack busicuits crush [ hat hsay mota mota crush karna hai]1pack busicuits powder[chopper mai dal k pis lo ]100gms pineapple50gms butter2tabsp geletne pow mix i nwarm water1/2 cup condence milkcheery 10pista 100gmsceremal [crush kara hua]

ceremal:1/2 cup sugar n lil water cook till it gets thick then butter papper mai spraed kar k freeze karlo then crush it

melt lil butter add powdered buiscits n fry it lil brown

better:beat cream condence milk geletien pow neechay baraf rakh k beat karlien in sab ko then add crush buiscuits n pista n fold it

greeze mold /bowl wit hbutter ad da layer of powderd buscits the na layer of better then pineapple crush ceramal cheery sprinkle lil cream n freeze 1 hour ****************************

RoyalAfgani PulaoIngredientswhole chicken 1saltrice i thinkg 1/2 kgsabut blakc pepper 1tsp

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sabut bari black ilaichi 4orange k chilkay bareek katy huay like in marmladekishmish 2tbspsugar caremal (4tbsp sugar + 2tb sp water main add kr k heat pr pakain till golden in color)1/2 cup oil for frying

Methodchicken ko salt laga k 1-1/2 hr k liya rakh dain then uss ko bari wok main oil dal k achi tarha ulat pulat k fry karyn . full soft krna hay.. jab fry ho jae tu 4 tbsp oil bacha k baki oil + chicken ka pani drain kr lain

rice boil kr k pani drain kr dain in iss main black peper, bari ilaichi, sangtry k chilkay n kishmish dal dain n mix well then iss k mid main fried chicken rakh k ooper say drain kia hua oil n sugar caramel dal dain n dam per rakh dain.

bas afgahi pulao tayar.

Note: main nay aj repeat main prog dekha tha. agar ratios main koi prob ho tu plz make correct. ****************************

RoyalPista Ice CreamIngredients

Cream 2 packetsdry milk 1 cup thooray say water main mix kr k cream jaisy paste bna laingeletan pwdr 2tbsp (luke warm watre main mix kr k paste bna lain)sugar 2tbspcondensed milk 1 tinpista 100g bareek crushedpista flavor or vanilla essence (i think aik bar pista flovr bola tha n dosre bar vanila essence)green food color few drops

methodblend all ingredients in blender for 8-10 min.

then iss ko freezer main nichlay portion main (freezer ki jali per nain) rakh kar freeze kar lain till full jam jae. garnish with mota crushed pista

u can also beat it with hand beater. but buhaat mehnat krni pary ge n if possible hath say beat krty huay neechay ice bowl rakh lain...... ****************************

SairaMAKHNI CHICKEN

1/2 kilo boneless chicken1 pao pyaaz1 pao yoghurt1/2 cup creamZeera (1tsp)Lal Mirch (1 tsp)Namak (1tsp)100g butter4 tbls. oil

Heat the Kisan oil in pot. Then add the pyaz and brown (pink-brown). Add butter.Add chicken and bhuno until dry. Then add all the spices (dry masalas). Add yoghurt, bhuno. Add cream at the end. Garnish with hara dhania and fresh green chillis. Yum! ****************************

Mrs.Samanposted by royalFried FishIngridents

surmai fishimli ka pulp 1/2 cupkute bue lal mirch 2tbspsaltgaram masal 1tspginger garlic paste 1tbspajwain 1tsp + zeera 1tsp khoob bhoon k pees lainegg 1

Dry ingredientscorn flour 4tbspsaltbaisan 4tbspkuti hue lal mirch 1tsp

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blakc peper thooi sse1tsp ajwain zeera mixture (ooper waly mixture say bacha lain)

oil for frying

method

fish main ooper waly sab ingredietns mix kr lain.dry ingredeitns ko mix kr k fish ko iss main roll karyndeep fry in oil till golden brown ****************************

Mrs.Samanposted by royalFried PotatosIngredients

1/2 kg potatos finger2-4tbsp baisan1/2 cup cornflour1/2tsp paprica pwder1/2tsp chineese salt1tsp blakc peppersaltajwainchilli sauce 2tbsp

oil for frying

mehtodmix all ingredients with potatos chips n rest for 10 min so that potatos pani choor dain n masala un per stick ho jaedeep fry in oil till golden ****************************

sanachicken mushroom soupmushroom 1cupchicken stock 2cupschieken bonless cooked 250 gmcapsicum 1 smallcarrot 1 mediumcornflour 2 TBSsalt 1/2 tschinese salt 1/2 ts

white pepper 1/2 tssirka 2TBSsoyasauce2TBSchilli sauce 2TBSketchup 4TBS

put stock in pan with chicken when boil comes put chopped caroot ,mushroom and capsicum.when it tenders put all spices ,vinegar,chilli sauce and ketchup and put corflour mixed in water when becomes thick put soya sauce and serve. ****************************

RoyalHaray Masaly k KababIngredients

chicken mince 1/2 kghara dhania 1 gadipodina 1 gadihari mirchain 20zeera 1tbspsabut dhania 1tbspsaltblack pepper 1/2tsp2 bread slices dip in watereggs 2yougart 1 cupoil for frying.

method

chicken mince main hara dhania 1/2 gadi, podina 1/2 gadi, 10 hari mirchain bareek chop kr k, salt, black pepper, zeera + dhania bhoon k mota mota crush kr k 1tbsp, bread slices pani nachoor k n 1egg dal k achi tarha mix kr lain

beat the other egg.

chicken mince k gol kabab bna k iss main tooth pick laga k egg main dip kr k deep fry kr lain ****************************

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traditional dishes means****************************

AneelaCHICKEN MALAI BOTI 1st aug 2007CHICKEN MALAI BOTI

Ingredients:boneless chicken=1 kg ( cut in cubes)yougurt= 4 tbspcream=4 tbspcooking oil= half cuplemon =2white cumin seeds=1 tspchopped green chilli=2 tbspginger garlic paste= 1tbspraw papaya= 1 tbspwhole black pepper= 1 tbspgaram masala powder=1 tspsalt= 1 tbsp

Method:roast black pepper and white cumin seeds in the pan then grind them.add yougurt,cream,lemon juice,ginger garlic paste,raw papaya,chopped green chilli,salt,garam masala powder,roasted and grinded black pepper with white cumin seeds in boneless chicken .then marinate it for half an hour.phir marinated chicken ko shashlick sticks may laga lain.pan may 4 tablespoon oil garam karay aur phir in skewers ko oil may fry karain low flame pay..jab golder brown ho jaey to in k dosray pan may shift karain oper aik roti ka piece rakhian. phir is roti k piece k oper garam kiya howa khoayla rakhain oper 1 tsp oil dalain aur pan ko cover ker dain. takay is may bar b que ki smell b add ho jaey.then serve with naan,chutney and onion.

CHUTNEY

Ingredients:yougurt=half cupsalt=half tsppodina= 2 tbsphara dhaniya= 2 tbsp

green chilli= 2 or 3black pepper powder= alittle bitgarlic = 2 cloves

Mix all these in a blender..serve this chutney with chicken malai boti. ****************************

Moonless NiteChicken Chenna HandiIng:

chicken:1/2kgchenne:1/2kg [boil]tomato:1 paoo[paste]onion:2hara dhaniya:1/2 gaddigreen chilli:3-4qasuri methi:1te.sgaram masala:1te.shaldi:1/2te.sajwaeen:1te.spissa dhaniya:1te.sred chilli powder:2te.spissa zira:1te.ssalt:1te.s or to tasteginger,garlic paste:1tab.soil:1cupginger julienMethod:

fry onion in oil for a few minz then add chicken.cover it n cook till water of chicken day n it tender.when water dry add tomato paste mix it den add ginger,garlic paste,red chilli,pissa dhaniya,haldi n salt iss ko achi tarh bhon leen den add boil chenne n 1/2 cup water,ginger[julien]green chilli,hara dhaniya,garam masala n qasuri methi, cover it till oil produce.at the end zeera or ajwaeen ko tawa par bhon k add kar deen or koch der dum par rakh deen. ****************************

MuJhAy YaAd KaR-SHAHI CHICKEN CHARGHAINGREDIENTS:-

Chicken whole 1 to 1 1/2 kg

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Khopra 1tblsseseme seeds 1tbsplemon juice 4 to 5 tblsonion 2 thin slicedkacha papeeta 1tbls(if u want to cook imediately after marination)peanuts 2tblsALmonds 10 piecessaltginger garlic paste 1tblsGhee 1cup

METHOD:-

-roast the almonds,peanuts,khopra and seseme seeds.Grind them in the powder form.-in chicken add lemon juice ,salt,red chili powder,ginger garlic paste and kacha papeeta.-put ghee in a pan and fry onions untill get brown and then take it out and spead on paper so they may turn to crispy.-now mix the roasted and ground nuts and onion in chicken mix it well.and leave it for night or as u want.-Now put this whole chicken in the pan with its marination in the same pan containing ghee and cover it.let it cook.-when done take it out from the pan and serve it hot:) ****************************

Mrs.Samanattay ka halwaatta normally jo hum roti bananay k liy use kartay hain 1 cupghee 1 cupsugar 1 cupnuts 50gms[naryal.kishkish,pista,badam]ilachi 2~31~1/2 cup water

melt ghee fry ilachi then atta dalo r bhoonlo till golden brown then add sugar r achi tarhga mix karo bhoonlo jab tak sugar melt na hojaye then add water n nuts mix karo achi tarha spoon chalatay jao jab tak pani dry na hojaye then dish out kardo bassssss

****************************

Mrs.Samansuji ki firnimilk 1lit1 cup suji6 ilachicream 1/2 cupcondense milk 1/2 cupsugar 1 cupghee 4tabspnuts[pista badam]50gms

melt ghee fry ilachi then add sujhi n fry till golden brown then add milk n cook at slow falme till it gets thick then add sugar n cook till sugar melts n get more thick at slow flame then flame off kar k add cream n condense milk mix well garnish with nuts ****************************

Mrs.Samandegi yakhni pilaochicken 1/2 kgonion 2garlic 4ginger 1 small tukragreen chilli 4~6curd beaten 1 cupsabit garam masala including zeera jaifal javitri 2tsp1tabsp saunfzarda ka dissolved in milk 1tspoil 1/2 cupsalt 2tasterice 1/2 kg1tsp black pepper

in pan add chicken 1~1/2 glass water garlic cloves ginger 1tssp sabit garam masala saunf salt 1 onion mix n cover up n cook till chicken tender then thanda kar kchaan lein chicken alag kardein r yakhni alag but yakhni mai se sab chezin nikal dei nbas uska pani rakhin ok

now in another pan heat oil fry onion add curd 1tsp remaining sabit garam masala green chilli chicken mix well then add rice yakhni apnay hisab se k usi ma irice dam mai ajaien zarda rang

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n 1tsp balck pepper n let it dam ****************************

Mrs.Samanallu methi1/2 kg allu cubed cut1/2 kg fresh methigreen chilli 4~6salt 2 tastesabit red chilli gol wali 104 garlic choppedtomato 1 pao1 cup oil

heat oil fry garlic ad red chillli allu mix n n cover up cook 10 mins the nadd tomato salt methi coverup n cook till etnder then add gren chilli nlet it dam ****************************

Clipboard Helper v2. Unregistered version! Register to get rid of this message [4]Mrs.Samanpunjabi pilao

chanay 1/2 kg boliedrice 1/2 kg1 onion choped4~6 green chilli2tabsp hara dhaniyagarlic choped 1tspcrush black pepper 1tspsalt 2 tastesabit garam masala 1tabspoil 1/2 cupchiense salr 1/2tspheat oil fry onion add garlic fry lil then add sabait garam masala fry 2~3 mins the n add chanay salt rice green chilli hara dhania black pepper chinese salt mix n let itdam

BALOCHI KARHAI:is mai dumbay ka gosht use hota hai but rida nay bakray ka liya tah show mai ok 1,2 kgtomato 1pao4 green chilli1tsp crush black peppersalt 2taste

1tsp garlic chop1/2 bunch hara dhaniyaoil 1/2 cup

heat oil fry garlic add gosht coverup n cook till meat tender[add water if required gosht ko galanay k liye ok]phir gosh tjab gal jaye tou usko bhoonlay pani dry karlien then add tomato mixx v well then add salt balck peppergreen chilli haradhaina mix n coverup cook till tomatos get soft the nbhoon k 2~3 mins k liey dam pay rakh dien n ur karhai is ready

BAISEN KA HALWA:

baisen 1 cupsugar 1cupnuts 1 cup[pista badam naryal kishmish]milk 1 cupghee 1 cupilachi pow 1/2 tsp

melt ghee add baisen n fry till baisen changes its colour the nadd sugar mix cok till sugar melts phir achi tarah se bhoon lo then add mil kcontinues spoon chalatay jana hai till halwa gets thick add ilacho pow n nuts mixx n serve ****************************

Clipboard Helper v2. Unregistered version! Register to get rid of this message [9]Mrs.Samani dont have recipe of gur walay chawal mainay show chaltay phirtay dekha tah isliey main recipe post nahe karna cha rai thi cuz sahi quantities yaad nahe par aneela ki bar bar request arahi hai unko chaye recipe r koi post nahe kar raha so main kardeti hoon jo mujhy yaad hai recipe ok aneela but main reciep likh rahi hoon agar koi mistake ho r kisi nay show dekha to pls correct kardena ok

boiled rice [rice ko naram boil karna hai cuz gur walay chawal naram hotay hain aesa rida nay kaha tah]ilachi seedsnuts[pista badam naryal kishmish]

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gheegur ko suanf daal k paka k chan lo

melt ghee fry ilachi add gur cook lil add rice n nuts mix n let it dam ****************************

aasifaGurr wale chaawal:Ingredients:

2cup rice(boiled)1/2kg gurr1tsp saunf11/2cup water3-4 green cardmom1cup ghee1tbsp raisin1tbsp naryal1tbsp almonds(chop)1tbsp pistachio(chop)

Method:

Cook gurr,saunf & water together & then seive.(chhaan lain)heat ghee in pan add green cardmoms,cook bit add gurr sheera.Bring to boil.Then add rice & nuts stir and keep on dum.It is ready to serve. ****************************

Anonymousingredients of allo ke sabzihalf kg potatoes boiled, cubes with skinhalf cup vinegar4 garnishing green chiliies, coriander1 tbsp lehsan grounded1 tsp salt, kalonji,sunf,a pinch zeerda colour n hengh both soaked in water sepeartely2 tsp red chilli grounded4 tbsp oil

METHOD:-

heat oil add sunf, kalonji ,salt, hengh n roast it.den add red chilli & den potatoes mix well & keep dem 2 cook for 10 mins on slow

flame. after 10 mins add vinegar, zaarda colour. Mix well itz ready. sprinkle green chillies chopped & coriander leaves chopped.

REMEMBER:- potatoes should be boiled along skin & dont drain water after boiling. add potatoes in oil along wid water & skin.delete ****************************

Anonymousingredients of kachorihalf kg maida1 cup masur ke daal2 tbsp ghee1 tsp salt, zeera grounded, bl pepper, red chilli grounded1 tbsp lehsan4 deep fryng oil

METHOD:

Add salt, ghee in maida & bind wid water. de dove should neither be hard nor soft. leave it aside for 1 hour by appling oil.

boil masur ke daal n boil it in v less water it should not be soft.add lehsan , salt, bl pepper, zeera, red chilli in daal n mix well wid hands.

make small peras of maida. make dem flat wid de hands den put 1 tsp daal in it & cover it from all sides& make pera shape & apply oil & leave aside peras for half an hour.

again apply oil & make medium size roti wid de hands. DONT USE PASTRY ROLLER IN MAKING KACHORIS. heat oil for deep fryng & fry kachoris wid steel spoon press dem.

serve kachoris wid allo ki sabzi ****************************aasifaMurgh aaloo & matar pulao:24.3.08(desi food)*Murgh aaloo* "Desi food day" 24-3-08

Ingredients:

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1/2kg chicken1/2kg potatoes2 onion (sliced)2 tomatoes1/2 cup yougart1tsp salt2tsp red chilli pow2tsp dhania pow1/2tsp haldi1tbsp gingergarlic paste2 piece cinnamon stick4 big cardmom1tsp black zeera4 clove1tsp sabit black pepper1tsp garam masala1/2tsp saffron1/2cup oil

Method:

Fry onion in oil till golden brown,take onion out.Blend fried onion,tomatoes & yougart.In same oil fry chicken & potatoes.add blended mixture,mix.Then add red chilli pow,dhania pow,turmeric,salt,all the sabit garam masala & ginger garlic paste stir & bhoonain.Then add water as needed for shorba.Add saffron & garam masala. keep on dum & garnish with green corriander & green chillies.

*Matar Pullao*

Ingredients:

1/2kg rice(soak)1/2kg peas1 onion (sliced)1/2cup yougart2tsp salt1tbsp sabit garam masala1tsp ginger garlic paste1/2cup oil

Method:

In oil fry onion till golden brown,add ginger garlic paste,sabit garam masala,yougart,salt & peas.mix & bhoon lain.Add rice and

water.don't close the lid and dry its water on high heat.then close lid & keep on dum.till rice are tender. ****************************

aasifaHandi tikka masalaIngredients:

12 chicken pieces3 tomatoes(chop)1 big onion(chop)3 green chillies( thick round slices)2-3tbsp yougart2tsp ginger garlic paste2-3tbsp green corriander (chop)1tsp salt2tsp red chilli pow1tsp garam masala1/4tsp ajwine1tsp zeera1cup oil

Method:

Merinate chicken with yougart,1/2tsp salt,1/2tsp garam masala,1/2tsp red chilli pow,1tsp ginger garlic paste.& keep for 1/2 an hour.In pan add 1/2 cup oil,add chicken pieces stir & keep on low heat.On other stove,in other pan add 1/2 cup of oil,add onion,fry till golden add tomatoes.stir,then add salt,red chilli pow,zeera & ginger garlic paste mix & keep on low heat.cook till tomatoes are soft.add cooked chicken to it (bhoonain).Add garam masala,ajwine,green chillies,green corrinder & give coal dum. ****************************

aasifa*Fish Katakat*Ingredients:

1/2kg fish fillets1pao tomatoes(chop)1pao onion(chop)4 green chillies (sliced)1/2 bunch green corriander(chop)2tbsp kasuri methi

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1tbsp sabit dhania(kute lain)2tsp ginger garlic paste2tsp kuti hoi lal mirch1tsp sabit zeera(kute lain)1tsp salt1tsp chaat masala1 tsp garam masala1/2cup oil

Method:

In fry pan add oil & ginger garlic paste,fry bit then add fish fry till golden on both sides.keep fish on sides,in same oil fry onion till soft add tomatoes, kuit hoi lal mirch & salt cook.then add kuta hua dhania,kuta hua zeera stir, add kasuri methi,stir,add green chillies mix & mash bit.add fish stir let fish break,add green corriander,garam masala & chaat masala mix & serve with lemon. ****************************

AneelaFalooda,chicken nuggets.28/3[sweet dish day]FALOODA:

Ingredients:fresh milk= half literfalooda sawaeyian= 2 cupcream= 1 cuppista ,badam= 100 gmspineapple= 1 cupvanilla custard powder= 2 tbsp (OR) Corn flour=2 tbspsugar= 2 tbspchochlate syrup= as requiredstrawberry icecream= half litercondensed milk= 1 tintukh malanga= 1 tsp( as required)

Method:falooda ki sweyian ko boil ker lain.. yeh sweyian special hoti hain ..speghetties or noddels nahi use kernay.

milk ko boil karian phir is may sugar add karian jab wo b melt ho jaey to is may

custard powder( thoray say milk may dissolve ker lain) daal k halka sa mix karian phir stove off ker dain.zaida thick nahi kerna hai is mixture ko ..phir is mixture ko fridge may tanda karian..phir is may condensed milk,cream,strawberry icecream( half) daal k blender may achi terha blend ker lain.phir is ko dobra fridge may rakh k achi terha tanda karain..phir glass may pour karian falooda ko.is may 2 scoop icecream,falooda saweyian daal k mix karain.oper say badam,pista aur chochlate syrup say garnish ker k straw laga k serve ker dain. ****************************

AneelaChicken nuggetsCHICKEN NUGGETS

Ingredients:breast fillet= half kgbread crumbs= 1 cupegg= 2salt= half tspfried brown onion= 1 nochilli sauce= 1 tbspchinese salt= half tspsoya sauce= 1 tbspmustard powder= 1 tbspblack pepper powder= 1 tbspginger garlic chopped= 1 tbspoil= for frying

Method:

chicken breast fillet may brown fried onion,ginger garlic chopped daal k chopper may chop karian takay keema jassa ban jaey.phir aik bowl may mustard powder,salt,chines salt,soya sauce,chilli sauce,black pepper powder daal k mix ker lain.is ko chikcen mince may add ekr k chotay chotay kabab bana lain nuggets ki shape ki terha..in nuggets ko eggs may dip karian phir bread crumbs may roll ker k oil may fry ker lain..

NOTE:agar chicken mince spices add kernay k baad

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buhat zaida patla say mixture ban jaey aur nuggets easily na banay to is mixture may 2 tbsp corn flour OR rice flour OR normal atta b daal k mix ker lain..aur thori dair fridge may rakh sakhtay hain...phir easily nuggets ban jaey gain. ****************************

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