Valentine’s Day Menu

AppetisersPrawn cocktail

orSpinach & feta parcel - homemade phylo pastry served with a nutmeg sauce

IntermezzoStrawberry sorbet

EntreeRosemary & thyme roasted lamb rack, served with a fondant potatoe, carrot & green bean bundle with jus

or Norwegian salmon with roasted garlic & thyme,

served with celeriac & parsnip puree with buttered asparagus & garlic sauceor

Creamy butternut risotto with a hint of chilli

DessertChocolate lava pudding

To make a booking, please contact Seshnie or Reshlin on 031 314 7878 or email Seshnie.padayachee@tsogosun.com

R500 per person

Valentine’s Day Menu

AppetisersPrawn cocktail

orSpinach & feta parcel - homemade phylo pastry served with a nutmeg sauce

IntermezzoStrawberry sorbet

EntreeRosemary & thyme roasted lamb rack, served with a fondant potatoe, carrot & green bean bundle with jus

or Norwegian salmon with roasted garlic & thyme,

served with celeriac & parsnip puree with buttered asparagus & garlic sauceor

Creamy butternut risotto with a hint of chilli

DessertChocolate lava pudding

To make a booking, please contact Seshnie or Reshlin on 031 314 7878 or email Seshnie.padayachee@tsogosun.com

R500 per person