quick ragi dosa recipe

PREP TIME :30 mins

COOK TIME :25 mins

TOTAL TIME : 55 mins

ragi dosa - crepes made from finger millet or red millet flour

AUTHOR: dassana

RECIPE TYPE: breakfast

CUISINE: south indian

SERVES: 10-12 dosa

INGREDIENTS (measuring cup used, 1 cup = 250 ml)

2 cups ragi flour or sprouted ragi flour ( i used organic sprouted ragi flour)

1 cup dessicated coconut

1 cup curd

salt water

INSTRUCTIONS

1. take the ragi flour or sprouted ragi flour in a bowl or pan.

2. add the dessicated coconut to it.

3. then add the curd and salt.

4. add water to the mixture and start to mix everything well.

5. the batter should be slightly thin than the regular dosa batter. keep this batter

covered for 30 minutes.

6. on a medium hot tava or griddle pour the batter with a help of a ladle and spread it

slowly.

7. sprinkle some oil/butter/ghee on top. flip and cook the other side. cook the ragi

dosa, the way you cook dosas at home. 8. serve the ragi dosa with any vegetable dish, sambar, dal or any chutney.

NUTRITION INFORMATION

SERVING SIZE: 4