7 April 2023
Institute of Agri Business Management Bikaner 1
Quality Issues in Agricultural
Presenter
Chandrmouli Singh
MBA (AB) I Year
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Outline
What is Quality Quality Parameters for Agricultural Produce Issues Impact Possible Solutions Conclusion References
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What is Quality
“Conformation to Specification”
Philip Crossby Quality is the totality of features and
characteristics of a product or service that bear on its ability to satisfy stated or implied needs
(ISO 8402/ISO 9000)
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Quality Parameters
ISO FamilyISO 9001:2000ISO 15000:1998ISO 14001:2004ISO 22000:2005
AGMARK
HACCP
Contd.
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BRC
IFS
CODEX
SQF 2000
OHSAS 18001Contd.
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Food Safety and Standard Act, 2006PFA,1954Essential Commodity Act, 1955Fruit Product OrderMarine Food Product OrderVegetable and Oil (control) OrderEdible Oil Packaging (regulation) OrderMilk and Milk Produce Order
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Issues
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Ban on Imports
Indian mangoes arrive in the U.S. after long hiatus ( May 1, 2007, CNN Money)
Trouble spells for corn exporters as Vietnam rejects shipments ( December 23, 2011 Business Line)
After 2 years, city grapes to be served on German tables (March 3, 2012 The Times of India)
Japan rejects prawn order, Odisha exporters worried (September 27,2012 The Indian Express)
Cont.
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US rejects India's basmati exports due to pesticides, price falls 23.5% (September 24, 2012 www.fbnews.com)
EU rejects three okra consignments from India (November 29, 2012 Business Line)
Groundnut exporters' woes continue-
Russia's ban on groundnut imports from India raises quality concern ( April 23,2013 Business Standards)
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Lack of Awareness Among People
Certifications CustomersExporters and Promoters Retailers
ISO:9001:2000 96.84 85 90.63
HACCP 24.21 64 93.75
BRC 11.58 10 34.37
ISO:22000:2005 12.63 68 68.75
SQF 2000 - 5 18.75
IFS 3.16 6 15.63
GMP 1.05 12 56.25
Global GAP 1.05 6 28.13
Source: Sharma. Rajesh. Sharma Madhu. And Divashree. (2009) Awareness and Status of Food Safety Certificates in India. National Conference on “Innovative Marketing Strategies: Current Trends”. Pg 391-398
Table I: Awareness about the types of certificates
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Health Related Issues
Pathogen Estimated number of illnesses
Norovirus 54,61,731
Salmonella, nontyphoidal 10,27,561
Clostridium perfringens 9,65,958
Campylobacter spp. 8,45,024
Staphylococcus aureus 2,41,148
Source: http://www.cdc.gov/foodsafety/facts.html
Table II: Top five pathogens contributing to domestically acquired food borne illnesses
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Impact
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Loss to Nation and Farmers
50% decline in Grape export which cost about ₹535.34 cr. (2010-11)
US rejected Okra of 51 cr. (2010-11)₹ Vietnam rejected ₹ 91.74 cr. corn (2011-12) Shrimp of ₹177 cr. rejected by Japan (2011-12) Every year 20% of Indian consignments get rejec
ted which cost about ₹ 17221.36 cr.
http://agriexchange.apeda.gov.in/indexp/18headgenReportmonth.aspx#content
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others39%
U S A18%
VIETNAM SOC REP
8%
UAE8%
SAUDI ARAB7%
IN-DONE-
SIA5%
MALAYSIA
4%IRAN
4%
BANGLADESH PR3%
KUWAIT2%
NIGERIA2%
Total: ₹ 86018.261Cr.
Effect on Trade Relationship
Graph I: India Export of Principle Commodities Value in Cr (2011-₹12)
http://agriexchange.apeda.gov.in/indexp/18headgenReportmonth.aspx#contentContd.
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Netherl
and
Bangla
desh
UAE UKRuss
ia
Saudi
Arabia
others
02000400060008000
1000012000140001600018000
14092.2412440.29
6448.445490.48
4092.24 3531.1
13989.1
2009-102010-112011-12
Graph II: Major importing countries of Grape and exported value in lakh ₹
http://agriexchange.apeda.gov.in/Market%20Profile/MOA/Product/GRAPES.pdf
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Expenses on Illness
Estimated cost of food borne illness in USA - $152 billion annually
Indian scenario
http://www.njeha.org/pdf/Michelle%20Malavet%20-%20Foodborne%20Illness%20Prevention.pdfhttp://www.citehr.com/17068-leaves-per-law-company-policy.htmlhttp://en.wikipedia.org/wiki/Labour_in_India
Total no. of labours in India
487 million
Average sick leave 7-10 days 3409 million
If we pay ₹ 100 only ₹ 340900 million
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Some Facts
With investment of ₹17221.36 cr. We can make
Fund for ICDS ( 17700 cr.)₹Mid Day Meal Scheme ( 13215 cr.)₹Rastriya Madyamik Siksha Abiyan ( 3983 cr.)₹Medical Education and training ( 4727 cr.)₹
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Possible Solutions
Role of APEDA
Global GAP
Formulation of new standards
Post Harvest Technology
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Conclusion
We need to create awareness among people about Food Safety Certification
Short term training program and up-dated literature may reduce losses due to ban
We need to control post harvest losses to secure better quality production
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References
Sharma. Rajesh. Sharma Madhu. And Divashree. (2009) Awareness and Status of Food Safety Certificates in India. National Conference on “Innovative Marketing Strategies: Current Trends”. Pg 391-398
Magazine: Agribusiness and Food Industry Production and Operation Management: Kanishka Bedi http://www.citehr.com/17068-leaves-per-law-company-pol
icy.html http://agriexchange.apeda.gov.in/indexp/18headgenReport
month.aspx#content http://www.cdc.gov/foodsafety/facts.html
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www.cert-int.com/ http://mofpi.nic.in/ http://www.iso.org/ http://www.standardsglossary.com/ http://www.fao.org/ www.indiastat.com/ http://www.thehindubusinessline.com/industry-and-econo
my/agri-biz/trouble-spells-for-corn-exporters-as-vietnam-rejects-shipments/article2741758.ece
http://www.downtoearth.org.in/node/290
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http://newindianexpress.com/states/odisha/article1274751.ece
http://news.agropages.com/Feature/FeatureDetail---911.htm
http://www.hindu.com/2009/06/15/stories/2009061556581800.htm
http://www.globalgap.org/uk_en/what-we-do/the-gg-system/certification/list-of-accreditation-bodies/
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“Quality is never an accident, it is always the result of intelligent effort”