Cover art depicting 6th in the ‘tools of the trade’ of wheat
quality analysis series courtesy drawing by Pat Boyer, former technician at the USDA-ARS Western Wheat Quality Lab.
Colorized by Renee Engle.
Agenda Pacific Northwest Wheat Quality Council
PNW Section Cereal & Grains Association Falling Number Workshop
January 28th through January 31st 2020 Double Tree Inn Downtown
Spokane, Washington
Tuesday, January 28th Cooperator Workshop Shades Conference Room
8:00am -12:00 Method & Materials Review
Tuesday, January 28th Falling Number Workshop Salon IV
1:00 pm Welcome and introductions Review of Research Objectives from Previous Falling Number Workshops, Camille Steber, USDA-ARS Wheat Health, Genetics and Quality Research Unit
1:15-1:40 Late Maturity Alpha-Amylase in U.S. spring wheat Camille Steber, USDA-ARS, Wheat Health, Genetics and Quality Research Unit
1:40-2:05 Falling Number: The Test, Alternatives, Frames of Reference, and Inertia Andrew Ross, Crop & Soil Dept. Food Sci & Tech Dept., Oregon State University
2:05- 2:30 Agronomic Complications of Falling Number Juliet Marshall, Dept. of Entomology, Plant Pathology and Nematology, University of Idaho
2:30-3:00 Break
3:00-3:25 Toward a Robust Monitoring Program for Falling Number Steve Delwiche, USDA-ARS Food Quality Laboratory
3:25-3:50 Measuring Falling Number David Honigs, PerkinElmer - Perten
3:50-4:15 Developing an Immunoassay for LMA and PHS Detection in Wheat Amber Hauvermale, Crop and Soil Science Dept, Washington State University
4:30-5:00 Panel Discussion
Wednesday, January 29th Falling Number Workshop 7:30-8:00 am Breakfast and Welcome Salon IV
Kim Garland Campbell, USDA-ARS Wheat Health, Genetics, and Quality Unit
8:00-8:25 Falling Numbers, Protecting the Farmers Alex McGregor, McGregor Company
8:25-8:50 Grain Industry Perspectives at the Local Level Paul Katovich, CEO, Highline Grain Growers Inc.
8:50-9:15 Grain Industry Perspectives Through the Shipping Chain Ty Jessup, Merchandising Manager, Highline Grain Growers Inc.
9:15-9:40 Varietal Choice and Managing Producer Risk of Low Falling Number Geoff Schulz, Manager of Seed Operations, Highline Grain Growers Inc.
9:40-10:05 Using Falling Number Data to Make Variety and Breeding Decisions Kim Garland Campbell, USDA-ARS Wheat Health, Genetics, and Quality Unit
10:05-11:00 Panel Discussion and Wrap Up
Wednesday, January 29th Wheat Industry Tours12:00-12:15 pm Meet in the lobby of the Double Tree Inn & board bus
12:45-2:30 Tour ADM Mix Plant
3:00-5:00 Tour Highline Grain Load Facility
5:30-6:30 Vendor Reception at The Steam Plant
6:30-7:30 Dinner at The Steam Plant
1131 E Sprague Ave, Spokane
159 South Lincoln, Spokane
159 South Lincoln, Spokane
7:30 Return to Double Tree Hotel
Thursday, January 30th
6:45-8:15 am Breakfast Buffet Foyer Salon I II & III
7:30-8:00 Registration Salon I II & III
7:30-4:00 Student Poster Viewing Salon I II & III
8:00-8:05 Welcome & Opening Remarks Craig Morris, USDA-Agricultural Research Service
State Reports on Research & Program Activity 8:05-8:15 Falling Number Workshop Recap
Camille Steber, USDA-Agricultural Research Service
8:15-10:00 State Reports
10:00-10:30 Break
PNW Technical Presentations10:30-10:35 PNW C&GA Section- Opening Remarks
Teepakorn Kongraksawech, Section Chair, Oregon State University
10:35-12:00 Observations of US Wheat in Overseas Markets Steve Wirsching, US Wheat Associates, Portland, Oregon
12:00-1:00 pm Lunch Salon IV
1:00-1:45
1:45-2:30
2:30-3:00
3:00-3:45
3:45-4:00
4:00-4:45
5:30-6:30 Spokane Falls Ballroom
5:30-7:00 Spokane Falls Ballroom
7:00-8:30
Wheat Breeding for Specific End-Use Customers Scott Hayley, Colorado State University
Hard Wheat Dough Quality Discussion Alecia Kiszonas, Western Wheat Quality Lab
Break Hard Wheat Quality Target Review Doug Engle, Western Wheat Quality Lab
PNW WQC Collaborator’s Meeting
PNW Section Meeting
Attended Student Poster Viewing
Sponsor’s Reception
Dinner Buffet Spokane Falls Ballroom
Friday, January 31st
6:45-8:15 am Breakfast Buffet Foyer Salon I II & III
7:30-8:00 Registration Salon I II & III
Pacific Northwest Wheat Quality Council8:00-10:00 Welcome & Opening Remarks
Andrew Ross, Chair, PNW WQC, Oregon State University
USDA-FGIS Grain Grading Report Federal Grain Inspection Service
PNW-WQC Quality Roundtable * denotes check
Group 1 Hard Red Winter (WA8309, Norwest 553*)
Group 2 Hard White Winter (IDO1806, IDO1906, UI Silver*)
Group 3 Hard Red Spring (10PN2018-12, SY 605*)
Group 4 Hard Red Spring (XC904, WB9668*)
Group 5 Soft White Spring (IDO1802S, IDO1404S UI Stone*)
Group 6 Soft White Spring (Seahawk*, WA8295 CL+, JD*)
10:00-10:30 Break
10:30-12:00 PNW-WQC Quality Roundtable
12:00-1:00 pm Lunch
1:00-2:15
Group 7 Soft White Winter (M-Idas, SY Ovation*)
Group 8 Soft White Winter (WA8293, Madsen*)
Group 9 Soft White Winter (WA8305 CL+, Resilience CL+*)
Group 10 Soft White Winter (UIL15-72223, UI WSU Huffman*)
Group 11 Soft White Winter ( , SY Ovation*)
Group 12 Soft White Winter ( , Eltan*)
Salon IV
Group 13 Soft White Winter (LCS Ghost, LCS Shine, LCS Blackjack,
LWW16-71088, SY Ovation*)
Group 14 Soft White Winter (IDO1708, IDO1810, SY Ovation)
Group 15 Hard White Winter (OR2130755, Norwest Duet*) 2:15-2:45 Finalize meeting site for 2021 meeting & election of new Secretary and Vice-
Chair
2:45 Adjourn & Break
Table of Contents
Pages 201 PNW WQC Sample Organization 0
List of Registrants...................................................................................................... 1-2
List of Collaborators.................................................................................................. 3
A History of Lines Evaluated by PNW WQC........................................................... 4-10
Variety Descriptions.................................................................................................. 11-14
Milling Procedure & Flow Sheet............................................................................... 15
Ash Curves................................................................................................................. 16-30
Collaborator Data....................................................................................................... 31-82
End-Use Product Evaluation Summary....................................................................... 83-85
APPENDIX
End-Use Quality Targets ........................................................................................... 86-91
Production Statistics.................................................................................................. 92-100
Cultivar List Cross Reference Guide......................................................................... 101-110
Officers…………………………………………………………………………….. 111
Charter & Mission Amendment……………………………………………………. 112-116
PNW WHEAT QUALITY COUNCIL
Sample Variety Group Breeder/ Presenter Institution/Company Location Class Check1 WA8309 1 Arron Carter Washington State University Pullman, WA HRW2 NORWEST553 1 Arron Carter Washington State University Pullman, WA HRW ck
3 IDO1806 2 Jianli Chen University of Idaho Aberdeen, ID HWW4 IDO1906 2 Jianli Chen University of Idaho Aberdeen, ID HWW5 UI SILVER 2 Jianli Chen University of Idaho Aberdeen, ID HWW ck
6 10PN2018 12 3 Jennifer Vonderwell Syngenta Cereal Seeds Walla Walla, WA HRS7 SY605 3 Jennifer Vonderwell Syngenta Cereal Seeds Walla Walla, WA HRS ck
8 XC9404 4 Trent Stanger WestBred Filer, ID HRS9 WB9668 4 Trent Stanger WestBred Filer, ID HRS ck
10 IDO1802S 5 Jianli Chen University of Idaho Aberdeen, ID SWS11 IDO1404S 5 Jianli Chen University of Idaho Aberdeen, ID SWS12 UI STONE 5 Jianli Chen University of Idaho Aberdeen, ID SWS ck
13 SEAHAWK 6 Mike Pumphrey Washington State University Pullman, WA SWS ck14 WA8295 CL+ 6 Mike Pumphrey Washington State University Pullman, WA CLUB15 JD 6 Mike Pumphrey Washington State University Pullman, WA CLUB ck
16 M IDAS 7 Cat Salois MCGREGOR Moses Lake, WA SWW17 SY OVATION 7 Cat Salois MCGREGOR Moses Lake, WA SWW ck
18 WA8293 8 Arron Carter Washington State University Pullman, WA SWW19 MADSEN 8 Arron Carter Washington State University Pullman, WA SWW ck
20 WA8305CL+ 9 Arron Carter Washington State University Pullman, WA SWW21 RESILIANCECL+ 9 Arron Carter Washington State University Pullman, WA SWW ck
22 UIL15-72223 10 Yugang Chang University of Idaho Moscow, ID SWW23 HUFFMAN 10 Yugang Chang University of Idaho Moscow, ID SWW ck
24 11 Jennifer Vonderwell Syngenta Cereal Seeds Genesee, ID SWW25 SY OVATION 11 Jennifer Vonderwell Syngenta Cereal Seeds Genesee, ID SWW ck
26 12 Jennifer Vonderwell Syngenta Cereal Seeds Harrington, WA SWW27 ELTAN 12 Jennifer Vonderwell Syngenta Cereal Seeds Harrington, WA SWW ck
28 LCS GHOST 13 Jay Kalous LIMAGRAIN Walla Walla, WA SWW29 LCS SHINE 13 Jay Kalous LIMAGRAIN Walla Walla, WA SWW30 LCS BLACKJACK 13 Jay Kalous LIMAGRAIN Walla Walla, WA SWW31 LWW16 71088 13 Jay Kalous LIMAGRAIN Walla Walla, WA SWW32 SY OVATION 13 Jay Kalous LIMAGRAIN Walla Walla, WA SWW ck
33 IDO1708 14 Jianli Chen University of Idaho Aberdeen, ID SWW34 IDO1810 14 Jianli Chen University of Idaho Aberdeen, ID SWW35 SY OVATION 14 Jianli Chen University of Idaho Aberdeen, ID SWW ck
36 OR2130755 15 Bob Zemetra Oregon State University Pendleton, OR SWW37 NORWEST DUET 15 Bob Zemetra Oregon State University Pendleton, OR SWW ck
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Pacific Northwest Wheat Quality Council These collaborative flour tests are supported by the wheat commissions of Washington, Oregon, and Idaho in cooperation with the USDA-ARS Western Wheat Quality Laboratory. The purpose is to maintain and improve the milling and baking quality of
wheat in the Western region. It is an attempt to keep current with the needs of wheat processors and flour users. The information gained from the data and opinions of the collaborators is of significant value to the wheat breeding programs of the
region. The project aims to provide each collaborator an opportunity to express their opinion as to whether or not the tested selections would satisfy the end-use demands of their industry.
We would like to thank each of the collaborators for their participation in this annual project.
Collaborators 2019 Crop Year
ADM Milling Ardent Mills Bay State Milling Bogasari Milling -- Thailand Colorado State University Continental Mills- Krusteaz Grain Craft Limagrain Cereal Seeds Mondel z International Montana State University Cereal Quality Laboratory Nutrien Ag Solutions Oregon State University Syngenta Universal Robina -- Philippines University of Idaho USDA-ARS Hard Red Spring Wheat Quality Laboratory CGAHR, USDA-ARS Hard Winter Wheat Quality Laboratory USDA-ARS Soft Wheat Quality Laboratory USDA-ARS Western Wheat Quality Laboratory USDA-GIPSA Federal Grain Inspection Service USDA-GIPSA Technical Services Division Washington State University Wheat Quality Program WestBred Wheat Marketing Center
- 3 -
- 3 -
1995 Portland, OR
WA7663 SWWWA7690 SWW PI 597665 WA7717 SWWWA7622 W.Club RuloIDO392 SWS Whitebird IDO421 HRW Bonneville
1996 Park City, UT
IDO448 SWS PomerelleIDO488 SWS PI 592986OR880494 SWWOR880510 SWWOR880525 SWWOR870012 SWWOR870337 SWWOR870831 SWWOR898120 SWW Weatherford OR908377 SWWWA7677 SWS AlpowaWA7712 SWS Wawawai WA7806 SWSIDO447 HRWIDO467 HRW BoundaryWA7802 HRS ScarletOR850513 HWW IvoryOR889176 HWW
1997 Coeur d’Alene, ID
UC896 HWSOR870082 SWWOR939515 SWWIDO462 HRS Jefferson IDO492 HRS IonaID14502B SWW Brundage WA7802 HRS ScarletWA7805 SWSWA7831 SWSWA7752 W.Club Coda
1998 Portland, OR
OR00542 SWWOR880172 SWW FooteXWH1020 SWWXWH1017 SWW Quantum 7817OR92CL0054 W.Club TempleUC1085 HRWQ542 HRW Quantum 542MT7811 HWW NuWest
1999 Bozeman, MT
WA7850 SWS ZakID10420A SWW HubbardOR939476 SWWOR933528 SWWWA7824 HRS TaraIDO533 HWS LoloIDO523 HWSIDO509 HRWUT1944-158 HWW Golden Spike BZ991-408 HWS Pristine ML455 HWS ML455
2000 Honolulu, HI
WA7839 HRS RosaOR4870453 HWS Winsome MT9432 HRW BigSkyMTW9441 HWW NuSkyIDO525 SWS JubileeIDO526 SWS AlturasBZ692-108 SWS Challis S9700459 S.ClubWA7833 W.Club BruehlID87-52814A SWWOR939526 SWW TubbsXWH5019 Q5019XWH7415 Q7415
History of Experimental Wheat Lines PNW WQC 2019 Crop Year
- 4 -
- 4 -
2001 Seattle, WA
IDO513 HRW DW
IDO550 HWW GaryWA7899 HWS MaconID-B-96 SWW Brundage 96 BZ96W93-477-D SWW Mohler BZ96W93-481-B SWW Beamer OR941904 SWW OR941899 SWW OR9443560 SWW KW943683 SWW WA7902 S.Club Eden
2002 Carson City, NV
ARS96105 SWW ARS96277 SWW Chukar W.ClubFinch SWW960195p7007 SWWOR900553 SWWOR941550 SWWOR951431 SWWIDO556 S.Club PI 620633MT9426 HRW PaulUT203032 HRW Deloris WA7859 HRS HollisIDO517 HRW MorelandBZ998-447W HWS Waikea BZ992-463W HWS Not Released Kern HRS
2003 Oakland, CA
IDO566 HRS JeromeIDO545 HRS PI 632710ML18A-3-38 HWS BZ992-632 HRS Not Released BZ698-31 SWS Nick WA7905 SWS Not ReleasedWA7906 SWS Not ReleasedIDO576 SWW PI 620637OR2010051 SWW ORCF-101
OR9900553 SWW ID9120503A SWW Dune ID9134302A SWW Simon
Overseas Varietal Analysis Program: Edwin W.ClubFinch SWW
2004 Coeur d’Alene, ID
WA7936 HWW MDMWA7939 HRW BauermeisterWA7931 HWS OtisWA7925 HRS tabledIDO587 SWW Idaho 587WA7921 SWS LouiseOR2010007 SWW ORCF-102 BZ698-528 SWW WB-528 WA7916 SWW Masami
Overseas Varietal Analysis Program: Brundage 96 SWW OR9900553 SWW Zak SWSWeatherford SWW Finch SWWJubilee SWS
2005 Portland, OR
IDO597 HWS LochsaIDO575 HRW JuniperIDO573 HRWMTS0031 HRW GenouMT00159 HRW YellowstoneMT00097 HRWW96-355 HRW AgriPro PaladinBU6W99-456 SWW WB-456 KW9016 SWWKW9043 SWW PI 639106ORH01092 SWW Goetze
History of Experimental Wheat Lines PNW WQC 2019 Crop Year
- 5 -
- 5 -
2005 Portland, OR (continued)
Overseas Varietal Analysis Program: Stephens SWWOR9801757 SWW Jubilee SWSFinch SWWZak SWSORCF-101 SWW Simon SWW
2006 San Diego, CA
MTCL0316 HRW Norris MTCL0318 HRW Bynum BZ9W02-2060 HRW Carter IDO604 HWW UI DarwinBZ6WM02-1154 SWW ID99-435 SWW UICF Lambert ID92-22407A SWW Bitterroot ID99-419 SWW UICF Orca OR2010239 SWW KSW3017 SWW WA7964 SWS IDO632 SWS UI Pettit
Overseas Varietal Analysis Program: Finch SWWSimon SWWAlturas SWSZak SWSORSS-1757 SWW ORCF-101 SWW
2007 Salt Lake City, UT
IDO2-859 SWW ORH010085 SWW Skiles WA8008 SWS WhitACS52610 HRS Volt BZ999-592 HRS ONeal BZ9M03-1024 HRS Not Released IDO578 HRS UI Winchester ORN00B553 HRW Norwest 553 Palomino HWW
IDO641 HWWPatwin HWS
Overseas Varietal Analysis Program: Alturas SWSLouise SWSMasami SWWORCF-101 SWWSimon SWWORSS-1757 SWW
2008 Portland, OR
Cataldo SWSWA8039 SWS Babe OR2050910 SWW ID93-64901A SWW Bruneau WA7975 HRW Farnum IDO621 HRWUT9325-55 HRW Curlew Cabernet HRS WA7954 HRS Kelse BZ903-445WP HWS Hartline BZ904-336WP HWS WB-Idamax Snowcrest HWS
Overseas Varietal Analysis Program: Bitterroot SWW ORCF-102 SWW ORSS-1757 SWW Alturas SWSMasami SWWLouise SWS
History of Experimental Wheat Lines PNW WQC 2019 Crop Year
- 6 -
- 6 -
2009 Sacramento, CA
IDO671 SWS UI Whitmore IDO655 SWW IDO 655Xerpha SWWOR2050293 SWW OR2060324 SWW OR2040726 SWW Mary KW05W02370 SWW Cara ClubWA8047 Club JD UT9743-42 HRW Greenville IDO653 HRWIDO651 HWW UICF Grace APB02-0081 HRS Bullseye 10348W HWS RSI10348W Blanca Royale HWS BZ902-413W HWS BZ903-461W HWS Prestea BZ903-464W HWS Not Released
Overseas Varietal Analysis Program: Bitterroot SWWSkiles SWWCataldo SWSORCF-102 SWWLouise SWSCara Club
2010 Phoenix, AZ
WA8090 SWS DivaBZ604-002 SWS Not Released BZ6M06-1001CL2 SWS WB-1035CL2 IDO599 SWS StoneIDO644 SWSOR2040726 SWW Mary OR2060395 SWW ID9364901A SWW Bruneau KW006 SWWKW7003 HRWIDO658 HWW UI SilverIDO660 HWW Not Released SJ908-203W HWS
Overseas Varietal Analysis Program: Bitterroot SWWSkiles SWWORCF102 SWWXerpha SWWUI Cataldo SWS Cara Club
2011 Seattle, WA
IDO686 SWSIDO687 SWSWA8092 SWW Otto9616702A SWW 03PN-107#3 SWW SY 107 03PN-108#20 SWW Not Released 03PN-108#21 SWW SY Ovation ARS960277L SWW Amber ARS970075-3C Club Chrystal ARS970163-4C Club Crescent IDO656 HRW UI SRGWB Quake HRW Esperia HRWIDO835 HWW LHSIDO702 HRS Not ReleasedBZ906-491R HRS Not Released BZ906-491W HWS Not Released
Overseas Varietal Analysis Program: Bruneau SWWORCF103 SWW Skiles SWWXerpha SWWUI Cataldo SWS Cara Club
History of Experimental Wheat Lines PNW WQC 2019 Crop Year
- 7 -
- 7 -
2012 San Diego, CA
IDO669 SWS WA8124 SWS OR2070870 SWW OR2071628 SWW OR208047P94 SWW WA8134 SWW 99-06202A SWW BZ6W07-436 SWW NSA2350A SWW WA8074 HRS Glee B04-1418 HRS Not Released 97S0621-05 HRS SY Steelhead IDO862 HRS IDO694 HWS WA8118 HRW WA8119 HRW
Overseas Varietal Analysis Program: Diva SWSORCF103 SWW Xerpha SWWBruneau SWW Goetze SWWAP Legacy SWW
2013 Scottsdale, AZ
Dayn HWSID862E HRS BZ6W03-414 SWW BZ6W07-436 SWW BZ6W07-427 SWW WB 1529 BZ6W07-458 SWW WB 1604 WA8151 SWW Rosalyn SWW KWAW010 SWW WA8143 SWW Curiosity CL+ ORCF102 SWW LWW04-4009 SWW ID02-10606A SWW Selbu SWW
Overseas Varietal Analysis Program: Diva SWSStone SWSBruneau SWWGoetze SWWAP Legacy SWW ORCF103 SWWChrystal Club
2014 Portland, OR
Blanca Grande HWS LCS Star HWS BZ908-418 HRS BZ908-552 HRS WB 9668 WB9229 HRSIDO1203S HRSJefferson HRSSY240R HRS SY BasaltSolano HRSWA8165 HRS ChetWA8166 HRS AlumDAS001 HRWDAS002 HRWWhetstone HRWIDO1108DH SWW Stephens SWW
Overseas Varietal Analysis Program: Due to 2013 U.S. Government shutdown no OVA varieties will be available for analysis.
History of Experimental Wheat Lines PNW WQC 2019 Crop Year
- 8 -
- 8 -
2015 San Francisco, CA
SY3001-2 HRS SY Selway SY40292R HRS SY CohoSY0136 HWS SY Teton IDO1101 HWWWA8158 HWWWA8184 HWW EarlWA8162 SWS Seahawk WA8189 SWS TekoaWA8177 SWWWA8169 SWW JasperWA8212 SWWLCS Biancor SWW WB1376CLP SWW BZ6W06-440 SWW
Overseas Varietal Analysis Program: UI Stone SWS Whit SWSBobtail SWWOtto SWWWB Trifecta SWW Kaseberg SWWLCS Artdeco SWW ARS Chrystal Club
2016 Scottsdale, AZ
KWHR001 HRS K070526 HRS10SB0087-B HRS LCS Luna SY3051-9 HRSEagan HRSIDO1203S-A HWS WB7328 HWSWB7589 HWSOR2100081H HWW OR2110679 HWW Irv OR2111025 HWW IDO1101 HWWWA8180 HRW SequoiaLCS Jet HRW Huffman SWWMelba Club
Overseas Varietal Analysis Program: Whit SWSOtto SWWHuffman SWWWB Trifecta SWW Kaseberg SWWLCS Artdeco SWW Bobtail SWWARS Crescent Club
This concludes the U.S. Wheat Associates OVA program in this format. Beginning in 2017, selected overseas collaborators will be included as PNW WQC cooperators.
2017 San Antonio, TX
WB9200 HRS IDO1603S HRS SY3015-8 HRS SY Gunsight IDO1602S HWS IDO1604S HWS MT1348 HRW SY Touchstone HRW Ryan SWSLCS Silk SWS WB6430 SWS IDO1403S SWS UI Sparrow SWW WA8232 SWW UI Castle SWW UI Magic SWW OR2101043 SWW SY Assure SWW 09PN046#16 SWW SY Raptor 09PN066-7 SWW SY Dayton 04PN066-7 SWW SY Command 09PN005#25 SWW SY Banks
History of Experimental Wheat Lines PNW WQC 2019 Crop Year
- 9 -
- 9 -
2018 San Diego, CA
SY09PN3017-09 HRS SY Renegade IDO1701S HRSIDO1703S HRSWA8268 HRWRocket HRWIDO1607 HRWSY09PN008#72 SWW SY Candor SY09PN046#57 SWW SY09PN062#04 SWW M-Press SWWWA8270 SWWWA8271 SWWWA8275 SWWIDN07-28017B SWW WB1783 SWWUI Palouse SWW UI Drive SWW Norwest Tandem SWW Norwest Duet SWW OR212086 SWWARS Pritchett Club ARS Castella Club IDO1405S SWS
2019 Portland, OR
WB9662 HRS10PN3039-02 HRS WA8280 HRSIDO1801S HRSIDO1805S HRSIDO1704S HWS12SB0224 HWSIRV HWWOR2130118H HWW WA8252 HWW
IDO1506 HWWIDO1706 HWWIDO1806 HWW08PN2001-07 SWS 11PN2532-195 SWS 11PN2532-507 SWS WA8290 SWWUIL09-15702A SWW 06PN212-25 SWW SONIC SWWSHARK SWWHULK SWWOR12150031C1 SWW OR12161250 SWW
2020 Spokane, WA
10PN2018-12 HRS XC9404 HRSWA8309 HRWIDO1806 HWWIDO1906 HWWIDO1802S SWSIDO1404S SWSWA8295 CL+ Club M-idas SWWWA8293 SWWWA8305 CL+ SWW UIL 15-72223 SWW 11PN044#84 SWW O8PN030-3 SWW LCS Ghost SWW LCS Shine SWW LCS Blackjack SWW LWW16-71088 SWW IDO1708 SWWIDO1810 SWWOR2130755 SWW
NB: the 1995 meeting evaluated 1993-crop samples; at the subsequent meeting (1996) both 1994- and 1995-crop samples were evaluated. Since the 1997 meeting, “current” crop samples have been evaluated.
Disclaimer: these lists are subject to correction; variety names may be added to experimental line designations at future times.
History of Experimental Wheat Lines PNW WQC 2019 Crop Year
- 10 -
- 10
-
WA8309 Hard Red Winter WA8309 is a hard red winter wheat with the pedigree WA8157/Norwest 553. The variety is awnless, with medium maturity (similar to Norwest 553) and short plant height. WA8309 has very high yield potential, good test weight, with protein content similar to both Norwest 553 and LCS Jet. WA8309 is resistant to stripe rust and has good cold tolerance. It is best adapted to intermediate and high rainfall areas of Northern Oregon and Eastern Washington.
IDO1806 Hard White Winter IDO1806 (A0701W-29, IDO621 x IDO660) hard white winter wheat was developed for irrigated production. The height of IDO1806 is like SY Ovation, but shorter than UI Bronze Jade (IDO1706). Compared to UI Bronze Jade, IDO1806 has similar or better bread-baking quality, similar level of HTAP resistance to stripe rust and to dwarf bunt.
IDO1906 Hard White Winter IDO1906 (A10244-4, Soissons/IDO685//Shaan897-8) hard white winter wheat was developed for irrigated production. Compared to UI Silver, IDO1906 is one week earlier, 5 inches shorter. The height of IDO1906 is like Norwest 553. It has very good resistance to stripe rust and excellent resistance to dwarf bunt. IDO1906 produced consistent higher protein and test weight in breeding trials in the past two years.
10PN2018-12 Hard Red Spring 10PN2018-12 is a Hard Red Spring wheat developed by AgriPro/Syngenta with tolerance to Imazamox (IMI) molecule. 10PN2018-12 was derived from a single cross between DIVA (SWS) and AgriPro experimental line 03S0427-7 (HRS) IMI donor. It has good yield potential with Hessian fly resistance and moderately susceptible to stripe rust. It is a semi-dwarf with plant height similar to SY Selway with very good straw strength, and later maturity similar to SY Coho. It has been tested in AgriPro/Syngenta’s wheat Quality lab with the primary concern being lower protein number with good baking performance. It is best suited to the intermediate to high rain fall (12 to < 18 inch) areas of Washington, Idaho and Oregon. Breeder Seed production was produced in 2019 and will be evaluated by AgriPro/Syngenta variety promotion committee for release to Foundation seed production.
XC9404 Hard Red Spring XC9404 is an experimental hard red spring from Bayer Crop Science. XC9404 was developed for the Southwest and Pacific Northwest regions. It is a medium-short, awned, and medium-early maturity wheat and was advanced for high yield and good baking qualities for the PNW requirements.
IDO1802S Soft White Spring IDO1802S (A0721S-5, A05772S/UI Pettit//Cataldo) soft white spring wheat was developed for irrigated and dryland production. Compared to UI Stone, IDO1802S has comparable grain yield and end-use quality, but one day earlier and one inch shorter, better resistance to stripe rust and to FHB.
Variety Descriptions PNW WQC 2019 Crop Year
- 11 -
- 11
-
IDO1404S Soft White Spring IDO1404S (A040128S, IDO610/2*IDO629) soft white spring wheat was developed for irrigated and dryland production. IDO1404S has excellent resistance to stripe rust and test weight. Compared to UI Stone, IDO1404S has comparable grain yield and end-use quality as well as resistance to FHB, while it was later but shorter than UI Stone
WA8295 CL+ Soft White Spring Club WA8295Cl+ is a backcross-derived spring club wheat in a ‘JD’ background. Agronomic characteristics and end-use quality performance have been very similar to JD over 4 years of testing. Grain yield in Washington state variety testing trials has been equal or better than JD, with similar resistance to stripe rust, susceptibility to Hessian fly, and moderate aluminum tolerance. This variety will be proposed for release in spring of 2020. Production is expected to be in intermediate to low rainfall areas following Beyond application on Clearfield winter wheat varieties in the prior crop year(s).
M-idas Soft White WinterM-idas is a soft white winter wheat licensed by The McGregor Company. M-idas is adapted
for intermediate to high rainfall areas of Washington, Oregon, and Idaho. It has also performed well in irrigated locations in Washington and Southern Idaho. M-idas is an awnless variety with an average height of 33 inches in testing locations and early to medium maturity. M-idas has shown good tolerance to current strains of stripe rust, fusarium crown rot, and physiological leaf spot. It has a test weight similar to M-Press in 2 years of testing. Agronomically, M-idas has good spring vigor (*mcgregor note), is not sensitive to physiologically leaf spot, and shows average to above average tolerance to Mesosulfuron and Pyroxsulam herbicides . It has shown lower than average protein with acceptable milling and baking cooking qualities. Breeder seed was produced in 2019 and will be available for commercial sale in 2020.
WA8293 Soft White Winter WA8293 is a soft white winter wheat with the pedigree Bitterroot/VO96410/WPB470. The variety is awned, with medium maturity and short plant height. WA8293 has very high yield potential, high test weight, and good protein content for soft white wheat. WA8293 has a very good disease resistance package, being resistant to stripe rust, eyespot foot rot, and cereal cyst nematodes. It is also has good tolerance to cold temperatures, good emergence, and very good falling numbers. WA8293 is best adapted to the intermediate and high rainfall areas of Eastern Washington and Northern Idaho.
Variety Descriptions PNW WQC 2019 Crop Year
- 12 -
- 12
-
WA8305CL+ Soft White Winter WA8305CL+ is a soft white winter wheat with two-gene resistance to the herbicide imazamox. The variety is awned, with medium maturity and medium plant height. WA8305CL+ is broadly adapted across the intermediate and low rainfall zones of Washington and Idaho. It has very high yield potential, with good test weight and low protein content. WA8305CL+ is resistant to stripe rust, eyespot foot rot, snow mold, and cold temperatures. It has shown very good emergence from deep planting as well. WA8305CL+ has shown good falling numbers, and good end-use quality attributes.
UIL15-72223 Soft White Winter UI/LCS co-developed line with adaptation to high rainfall irrigated growing environments of Southern Idaho. It has excellent yield potential, good test weight and stripe rust resistance. The maturity of UIL 15-72223 is similar to Ovation but it is slightly taller than Ovation.
AP ILLIAD (11PN044#84) Soft White Winter 11PN044#84 is a soft white winter wheat developed by AgriPro/Syngenta and will be sold as ‘AP ILIAD.’ It is a single cross F1 derived doubled haploid. It has medium height, similar to SY Ovation and medium early maturity one day later than SY Assure. It has shown resistance to soil-borne wheat mosaic virus (SBWMV) and good tolerance to Stripe rust and Physiological Leaf Spot (PLS). Has acceptable falling numbers at research plot locations with known LMA issues. It is moderately susceptible to septoria and susceptible to Cephalosporium stripe. AP ILIAD has shown acceptable milling and cookie baking properties in 4 years of testing. It is best suited to the intermediate to high rain fall areas of Washington, Idaho and Oregon. Breeder Seed production was produced 2019 and it is currently on Foundation production for launch in 2020.
AP DYNAMIC Soft White Winter 08PN030-3 is a soft white winter wheat developed by AgriPro/Syngenta and will be sold as ‘AP DYNAMIC.’ It is a single cross F4 derived variety. Its plant height is similar to Eltan and with a Julian heading date 1 day later than SY COMMAND. It has shown quick emergence, good winter hardiness, and resistance to stripe rust and strawbreaker foot rot. It is moderately susceptible to septoria. AP DYNAMIC has shown acceptable milling and cookie baking properties with lower PPO in 4 years of testing. It is best suited to the low to intermediate rain fall areas of Washington, Idaho and Oregon. Breeder Seed production was produced 2019 and currently on Foundation seed production for launch in 2020.
LCS GHOST Soft White Winter Artdeco derivative adapted to SE Washington and Oregon high rainfall/irrigated growing conditions. LCS Ghost has very high yield potential, below average test weight and winter hardiness, medium height, early maturity, with good stripe rust resistance.
Variety Descriptions PNW WQC 2019 Crop Year
- 13 -
- 13
-
LCS SHINE Soft White Winter Biancor/Bobtail derivative fitting into the intermediate to low rainfall zones. LCS Shine is shorter in stature with early maturity, good stripe rust resistance, excellent yield potential, and consistently good test weight across environments.
LCS BLACKJACK Soft White Winter Rosalyn/Bobtail derivative with very high yield potential and excellent foliar/root disease resistance package. LCS Blackjack is adapted to the intermediate and high rainfall zones of Washington, Oregon, and Idaho. Agronomically similar to Ovation in height and maturity.
LWW16-71088 Soft White Winter Bobtail derivative with broad adaptation across growing conditions in Washington and Idaho. It has good yield potential, excellent test weight, and good stripe rust resistance. LWW16-71088 carries the PCH1 resistance allele with medium maturity and height similar to Bobtail.
IDO1708 Soft White Winter IDO1708 (A05701W-2, WPB528/IDO623) soft White winter wheat was developed for irrigated production in SE Idaho. IDO1708 has good soft white quality and is one of few low grain Cadmium soft white wheat that industry likes. Most of agronomic traits is close to SY Ovation except that IDO1708 has better stripe rust resistance and one to two days earlier compared to SY Ovation.
IDO1810 Soft White Winter IDO1810 (A04310W-1, IDO590/2*Hiller) soft white winter wheat is adapted in dryland and irrigated production. The height of IDO1810 is like Simon but one to two days earlier than Simon. It has similar height but later than SY Ovation. IDO1810 has very good resistance to stripe rust and moderate resistance to dwarf bunt. IDO1810 has good soft white wheat end-use quality.
OR2130755 Soft White Winter OR2130755 is a soft white winter wheat selected for use in low to intermediate rainfall regions in Oregon. Targeted traits for the low rainfall region included early heading date and greater height. OR2130755 is early heading, similar to Norwest Tandem, and is a tall semi-dwarf, slightly shorter than Norwest Duet. It has good stripe rust resistance and carries two genes (Pch1 and Pch2) for strawbreaker foot rot resistance. OR2130755 has shown good yield potential in the low to intermediate rainfall growing regions in Oregon. End use-quality is good/acceptable, falling in between Nixon (OR2121086) and Norwest Duet.
Variety Descriptions PNW WQC 2019 Crop Year
- 14 -
- 14
-
720
720
145
145
145
145
700
700
129
129
129
129
129
129
129
129
152
152
610
610
129
129
129
437
437
437
165
165
145
145
129
129
129
120
120
120
360
360
107
107
107
107
145
145
145
129
129
129
180
145
145
145
145
145
120
120
120
107
107
107
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- 15 -
Flou
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WA8309 NORWEST553
Stream Yield Ash Yield Ash Stream Yield Ash Yield AshM1 10.7 0.31 10.7 0.31 M2 23.6 0.29 23.6 0.29M1RD 3.7 0.32 14.3 0.31 M1 10.7 0.29 34.4 0.29M2 24.9 0.32 39.2 0.32 M1RD 3.7 0.31 38.0 0.29B2 8.6 0.37 47.8 0.33 B2 10.2 0.31 48.3 0.30B1 6.7 0.38 54.5 0.33 B1 7.7 0.31 55.9 0.30GR 4.1 0.39 58.6 0.34 GR 4.3 0.38 60.3 0.30M3 7.5 0.49 66.1 0.35 M3 7.3 0.48 67.5 0.32M4 4.5 0.69 70.7 0.37 B3 3.2 0.69 70.7 0.34B3 3.3 0.73 74.0 0.39 M4 4.3 0.69 75.0 0.36M5 1.9 1.04 75.9 0.41 M5 1.7 1.36 76.7 0.38REDDOG 2.2 2.03 78.1 0.45 REDDOG 2.0 2.27 78.8 0.43REDSH 1.4 3.18 79.5 0.50 REDSH 1.6 3.21 80.3 0.49BKSH 3.2 3.49 82.8 0.62 BKSH 3.6 3.56 83.9 0.62BRAN 17.2 4.37 100.0 1.26 BRAN 16.1 4.52 100.0 1.25
Whole Wheat Ash 1.34 Whole Wheat Ash 1.36Break Flour Yield 18.7 Break Flour Yield 21.1
Cumulative Cumulative
Ash Curves PNW WQC 2019 Crop Year
- 16 -
- 16
-
IDO1806 IDO1906 UI SILVER
Stream Yield Ash Yield Ash Stream Yield Ash Yield Ash Stream Yield Ash Yield AshM1 12.0 0.38 12.0 0.38 M1 12.0 0.43 12.0 0.43 M2 24.6 0.36 24.6 0.36M2 25.7 0.38 37.7 0.38 M2 24.1 0.44 36.2 0.43 M1 13.1 0.37 37.7 0.36M1RD 4.0 0.42 41.7 0.39 M1RD 4.4 0.44 40.5 0.44 M1RD 4.1 0.38 41.8 0.36B2 11.3 0.47 53.0 0.40 B2 9.8 0.52 50.3 0.45 B1 7.3 0.44 49.1 0.38B1 7.1 0.50 60.1 0.42 B1 6.6 0.55 56.9 0.46 B2 9.5 0.45 58.6 0.39GR 5.1 0.53 65.3 0.42 GR 4.7 0.55 61.6 0.47 GR 4.5 0.49 63.2 0.39M3 6.3 0.81 71.6 0.46 M3 7.0 0.75 68.6 0.50 M3 6.6 0.71 69.8 0.42B3 3.3 1.05 74.9 0.48 M4 4.2 1.06 72.8 0.53 M4 4.2 1.05 74.0 0.46M4 3.6 1.28 78.4 0.52 B3 2.7 1.11 75.5 0.55 B3 3.0 1.14 77.0 0.49M5 1.2 1.69 79.6 0.54 M5 1.5 1.40 77.1 0.57 M5 1.6 1.80 78.5 0.51REDDOG 1.3 3.01 80.9 0.58 REDDOG 1.9 2.14 78.9 0.61 REDDOG 2.0 2.52 80.6 0.56REDSH 0.8 3.84 81.8 0.61 REDSH 1.1 4.08 80.1 0.65 REDSH 1.2 3.68 81.7 0.61BKSH 2.6 4.38 84.4 0.73 BKSH 3.3 4.16 83.3 0.79 BKSH 2.7 4.32 84.5 0.73BRAN 15.6 6.04 100.0 1.56 BRAN 16.7 5.36 100.0 1.55 BRAN 15.5 5.72 100.0 1.50
Whole Wheat Ash 1.85 Whole Wheat Ash 1.65 Whole Wheat Ash 1.57Break Flour Yield 21.7 Break Flour Yield 19.2 Break Flour Yield 19.8
Cumulative Cumulative Cumulative
Ash Curves PNW WQC 2019 Crop Year
-17-
-17-
10PN2018-12 SY605
Stream Yield Ash Yield Ash Stream Yield Ash Yield AshM2 22.5 0.24 22.5 0.24 M1 12.2 0.27 12.2 0.27M1 13.1 0.24 35.6 0.24 M1RD 4.5 0.28 16.7 0.27M1RD 4.5 0.29 40.2 0.24 M2 21.8 0.30 38.5 0.29B2 9.0 0.30 49.2 0.25 B2 11.1 0.30 49.6 0.29B1 7.6 0.30 56.8 0.26 B1 8.0 0.33 57.6 0.30GR 4.5 0.31 61.4 0.26 GR 5.0 0.35 62.6 0.30M3 6.1 0.54 67.5 0.29 B3 3.3 0.64 65.9 0.32B3 3.2 0.63 70.7 0.30 M3 5.2 0.67 71.2 0.34M4 3.4 0.91 74.1 0.33 M4 2.8 1.27 74.0 0.38M5 1.3 1.64 75.4 0.36 M5 1.2 1.43 75.1 0.39REDDOG 1.6 2.19 77.0 0.39 REDDOG 1.2 2.35 76.4 0.43REDSH 0.9 2.87 77.9 0.42 REDSH 0.9 2.91 77.2 0.45BKSH 3.1 3.22 81.0 0.53 BKSH 3.4 3.29 80.6 0.57BRAN 19.0 4.12 100.0 1.21 BRAN 19.4 4.40 100.0 1.31
Whole Wheat Ash 1.35 Whole Wheat Ash 2.00Break Flour Yield 19.8 Break Flour Yield 22.4
Cumulative Cumulative
Ash Curves PNW WQC 2019 Crop Year
- 18 -
- 18
-
XC9404 WB9668
Stream Yield Ash Yield Ash Stream Yield Ash Yield AshM1RD 4.3 0.41 4.3 0.41 M2 23.7 0.41 23.7 0.41M2 22.4 0.41 26.7 0.41 M1RD 3.8 0.41 27.5 0.41M1 9.3 0.43 36.0 0.42 M1 9.5 0.42 37.0 0.41B2 7.9 0.47 43.8 0.43 B2 7.9 0.50 45.0 0.43B1 5.6 0.49 49.5 0.43 B1 5.6 0.54 50.6 0.44GR 4.7 0.54 54.1 0.44 GR 4.3 0.54 54.8 0.45M3 8.6 0.61 62.7 0.46 M3 8.3 0.61 63.2 0.47B3 3.8 0.80 66.5 0.48 M4 5.5 0.80 68.7 0.50M4 5.7 0.85 72.3 0.51 B3 3.0 0.94 71.6 0.52M5 2.7 1.51 75.0 0.55 M5 2.6 1.25 74.2 0.54REDDOG 2.2 2.20 77.2 0.60 REDDOG 2.6 2.35 76.8 0.60REDSH 1.4 3.36 78.6 0.65 REDSH 1.5 3.63 78.3 0.66BKSH 3.3 3.82 81.9 0.77 BKSH 3.2 4.04 81.5 0.79BRAN 18.1 5.05 100.0 1.55 BRAN 18.5 5.45 100.0 1.65
Whole Wheat Ash 1.76 Whole Wheat Ash 1.80Break Flour Yield 16.8 Break Flour Yield 16.5
Cumulative Cumulative
Ash Curves PNW WQC 2019 Crop Year
- 19 -
- 19
-
IDO1802S IDO1404S UI STONE
Stream Yield Ash Yield Ash Stream Yield Ash Yield Ash Stream Yield Ash Yield AshM1 13.0 0.32 13.0 0.32 B1 11.2 0.29 11.2 0.29 M1 11.5 0.36 11.5 0.36B1 12.8 0.36 25.9 0.34 M1 12.9 0.31 24.2 0.30 B1 13.1 0.37 24.6 0.36B2 12.0 0.37 37.9 0.35 M2 21.7 0.35 45.9 0.32 B2 14.8 0.41 39.4 0.38M2 22.0 0.37 59.9 0.36 M1RD 3.6 0.36 49.5 0.33 M1RD 3.5 0.41 42.9 0.38M1RD 3.5 0.42 63.4 0.36 B2 13.3 0.36 62.8 0.33 M2 20.1 0.41 63.1 0.39GR 5.2 0.42 68.6 0.37 GR 5.5 0.40 68.3 0.34 GR 6.6 0.44 69.6 0.39B3 3.4 0.82 72.0 0.39 B3 3.4 0.88 71.7 0.36 B3 3.3 0.76 73.0 0.41M3 4.0 1.09 75.9 0.42 M3 3.8 1.20 75.5 0.41 M3 3.3 1.15 76.3 0.44M5 0.7 1.39 76.6 0.43 M4 1.9 2.61 77.4 0.46 M4 1.2 2.27 77.5 0.47M4 1.8 2.49 78.4 0.48 M5 0.8 2.76 78.1 0.48 M5 0.5 3.21 78.1 0.49REDDOG 0.9 2.32 79.3 0.50 REDDOG 1.0 3.02 79.1 0.51 REDDOG 0.9 3.02 78.1 0.49REDSH 0.6 3.58 79.9 0.52 REDSH 0.6 3.37 79.7 0.54 REDSH 0.6 3.80 79.5 0.54BKSH 2.6 4.29 82.5 0.64 BKSH 2.8 4.26 82.5 0.66 BKSH 2.8 4.16 82.2 0.66BRAN 17.5 6.27 100.0 1.63 BRAN 17.5 6.11 100.0 1.62 BRAN 17.8 6.03 100.0 1.62
Whole Wheat Ash 1.60 Whole Wheat Ash 1.78 Whole Wheat Ash 1.58Break Flour Yield 28.2 Break Flour Yield 27.9 Break Flour Yield 31.2
Cumulative Cumulative Cumulative
Ash Curves PNW WQC 2019 Crop Year
- 20 -
- 20
-
SEAHAWK WA8295 CL+ JD
Stream Yield Ash Yield Ash Stream Yield Ash Yield Ash Stream Yield Ash Yield AshB1 13.1 0.28 13.1 0.28 M1 14.5 0.26 14.5 0.26 B1 12.0 0.26 12.0 0.26M1 12.0 0.29 25.2 0.28 B1 12.4 0.29 26.8 0.27 M2 20.3 0.26 32.3 0.26B2 13.0 0.33 38.2 0.30 M2 21.2 0.30 48.0 0.29 M1 15.1 0.26 47.4 0.26M1RD 3.3 0.35 41.4 0.30 B2 14.0 0.31 62.0 0.29 GR 6.5 0.27 53.9 0.26M2 19.2 0.35 60.7 0.32 M1RD 2.9 0.35 64.9 0.29 B2 12.9 0.28 66.8 0.27GR 6.9 0.37 67.6 0.32 GR 5.8 0.36 70.6 0.30 M1RD 3.8 0.31 70.6 0.27B3 3.3 0.58 70.9 0.33 M3 3.1 0.98 73.8 0.33 B3 3.0 0.50 73.6 0.28M3 3.4 0.94 74.2 0.36 M4 1.3 1.80 75.1 0.35 M3 2.3 0.93 75.9 0.30M4 1.5 2.04 75.7 0.39 M5 0.6 2.41 75.7 0.37 M4 0.8 1.80 76.7 0.31M5 0.6 2.64 76.3 0.41 B3 2.9 2.79 78.5 0.46 M5 0.4 2.18 77.0 0.32REDDOG 1.2 2.37 77.5 0.44 BKSH 2.6 0.56 81.2 0.46 REDDOG 0.4 1.83 77.5 0.33BKSH 3.1 2.89 80.6 0.54 REDDOG 1.0 1.98 82.2 0.48 REDSH 0.3 2.32 77.8 0.34REDSH 0.7 3.01 81.4 0.56 REDSH 0.5 2.66 82.7 0.49 BKSH 3.1 2.57 80.9 0.42BRAN 18.6 3.39 100.0 1.09 BRAN 17.3 3.48 100.0 1.01 BRAN 19.1 3.37 100.0 0.99
Whole Wheat Ash 1.19 Whole Wheat Ash 1.33 Whole Wheat Ash 0.91Break Flour Yield 29.4 Break Flour Yield 29.2 Break Flour Yield 27.9
Cumulative Cumulative Cumulative
Ash Curves PNW WQC 2019 Crop Year
- 21 -
- 21
-
M-IDAS SY OVATION
Stream Yield Ash Yield Ash Stream Yield Ash Yield AshM1 13.8 0.39 13.8 0.39 M1 13.2 0.36 13.2 0.36M1RD 4.4 0.42 18.3 0.40 B1 11.3 0.40 24.5 0.38B1 11.0 0.44 29.3 0.41 M1RD 4.3 0.43 28.8 0.39M2 22.7 0.44 52.0 0.42 M2 19.6 0.43 48.4 0.40B2 12.9 0.45 64.9 0.43 B2 13.5 0.44 61.9 0.41GR 5.2 0.49 70.1 0.43 GR 6.4 0.45 68.2 0.42B3 2.8 0.62 72.8 0.44 B3 3.8 0.87 72.1 0.44M3 3.7 1.13 76.5 0.47 M3 3.4 1.41 75.5 0.48M5 0.5 1.82 77.0 0.48 M4 1.7 2.66 77.2 0.53M4 1.5 1.86 78.5 0.51 M5 0.6 3.18 77.8 0.55REDDOG 0.9 2.55 79.4 0.53 REDDOG 1.1 2.93 78.9 0.58REDSH 0.6 3.31 80.0 0.55 REDSH 0.8 3.86 79.7 0.62BKSH 3.0 4.58 83.0 0.70 BKSH 3.2 4.67 82.9 0.77BRAN 17.0 6.10 100.0 1.62 BRAN 17.1 6.08 100.0 1.68
Whole Wheat Ash 1.75 Whole Wheat Ash 1.31Break Flour Yield 26.7 Break Flour Yield 28.7
Cumulative Cumulative
Ash Curves PNW WQC 2019 Crop Year
- 22 -
- 22
-
WA8293 MADSEN
Stream Yield Ash Yield Ash Stream Yield Ash Yield AshM1 14.1 0.24 14.1 0.24 M1 13.1 0.29 13.1 0.29B1 10.4 0.29 24.5 0.26 B1 9.6 0.30 22.7 0.29M1RD 4.2 0.29 28.7 0.26 B2 12.4 0.32 35.1 0.30M2 21.6 0.30 50.3 0.28 M2 23.3 0.32 58.4 0.31B2 12.4 0.34 62.7 0.29 M1RD 4.1 0.33 62.5 0.31GR 5.8 0.35 68.5 0.30 GR 5.6 0.35 68.2 0.31B3 3.3 0.58 71.9 0.31 B3 3.2 0.60 71.4 0.33M3 3.8 0.87 75.7 0.34 M3 4.1 0.70 75.5 0.35M4 1.8 1.98 77.5 0.38 M4 1.8 1.67 77.4 0.38M5 0.7 3.03 78.1 0.40 M5 0.6 2.69 78.0 0.40REDDOG 1.0 2.42 79.1 0.42 REDDOG 1.0 2.35 79.0 0.42REDSH 0.6 3.07 79.7 0.44 REDSH 0.7 3.09 79.7 0.45BKSH 2.8 3.56 82.5 0.55 BKSH 2.9 3.61 82.5 0.56BRAN 17.5 4.28 100.0 1.20 BRAN 17.5 4.65 100.0 1.27
Whole Wheat Ash 1.22 Whole Wheat Ash 2.20Break Flour Yield 26.2 Break Flour Yield 25.3
Cumulative Cumulative
Ash Curves PNW WQC 2019 Crop Year
- 23 -
- 23
-
WA8305CL+ RESILIANCECL+
Stream Yield Ash Yield Ash Stream Yield Ash Yield AshB1 10.7 0.27 10.7 0.27 M1 10.9 0.32 10.9 0.32M2 21.3 0.29 32.0 0.28 B1 9.7 0.34 20.6 0.33M1 11.1 0.30 43.2 0.29 M2 23.5 0.35 44.1 0.34M1RD 4.1 0.31 47.3 0.29 B2 14.0 0.37 58.1 0.34B2 11.7 0.33 59.0 0.30 M1RD 4.0 0.37 62.2 0.35GR 6.3 0.33 65.3 0.30 GR 6.5 0.39 68.7 0.35B3 3.5 0.50 68.8 0.31 B3 3.3 0.71 71.9 0.37M3 4.8 0.65 73.6 0.33 M3 3.9 0.93 75.8 0.40M4 2.1 1.37 75.7 0.36 M4 1.8 1.79 77.7 0.43M5 0.7 2.26 76.4 0.38 M5 0.7 2.19 78.4 0.44REDDOG 1.2 2.06 77.5 0.40 REDDOG 1.3 2.33 79.7 0.47REDSH 0.7 2.66 78.2 0.42 REDSH 1.0 2.95 80.6 0.50BKSH 3.0 2.96 81.2 0.52 BKSH 3.3 3.42 84.0 0.62BRAN 18.8 3.89 100.0 1.15 BRAN 16.0 4.29 100.0 1.21
Whole Wheat Ash 1.13 Whole Wheat Ash 1.44Break Flour Yield 26.0 Break Flour Yield 26.9
Cumulative Cumulative
Ash Curves PNW WQC 2019 Crop Year
- 24 -
- 24
-
UIL15-72223 HUFFMAN
Stream Yield Ash Yield Ash Stream Yield Ash Yield AshM1 12.4 0.30 12.4 0.30 M1 14.5 0.27 14.5 0.27B1 12.2 0.33 24.6 0.31 B1 11.3 0.30 25.9 0.28M2 20.2 0.34 44.7 0.33 M2 21.2 0.30 47.1 0.29M1RD 3.9 0.36 48.6 0.33 M1RD 4.3 0.31 51.4 0.29B2 14.2 0.37 62.9 0.34 B2 12.3 0.32 63.6 0.30GR 7.5 0.38 70.4 0.34 GR 6.0 0.34 69.6 0.30B3 3.0 0.65 73.4 0.35 B3 3.3 0.55 72.9 0.31M3 3.1 0.95 76.5 0.38 M3 3.5 0.81 76.5 0.34M4 1.5 2.01 77.9 0.41 M4 1.5 1.73 77.9 0.36M5 0.6 2.56 78.5 0.42 M5 0.5 2.70 78.4 0.38REDDOG 0.9 2.29 79.4 0.45 REDDOG 0.9 2.43 79.3 0.40REDSH 0.5 2.91 79.9 0.46 REDSH 0.6 2.99 79.9 0.42BKSH 2.8 3.15 82.7 0.55 BKSH 3.0 3.28 82.9 0.52BRAN 17.3 4.17 100.0 1.18 BRAN 17.1 4.13 100.0 1.14
Whole Wheat Ash 1.59 Whole Wheat Ash 2.20Break Flour Yield 29.4 Break Flour Yield 26.9
Cumulative Cumulative
Ash Curves PNW WQC 2019 Crop Year
- 25 -
- 25
-
11PN044#84 SY OVATION
Stream Yield Ash Yield Ash Stream Yield Ash Yield AshM1 12.9 0.30 12.9 0.30 M1 13.4 0.35 13.4 0.35B1 16.2 0.32 29.1 0.31 B1 11.1 0.38 24.5 0.36M1RD 4.9 0.34 34.0 0.32 M1RD 4.5 0.39 28.9 0.37M2 19.0 0.36 53.0 0.33 B2 13.4 0.43 42.3 0.39GR 5.7 0.39 58.8 0.34 M2 18.9 0.43 61.2 0.40B2 8.2 0.42 67.0 0.35 GR 6.6 0.44 67.8 0.40B3 3.5 0.61 70.5 0.36 B3 3.8 0.62 71.6 0.42M3 3.9 0.93 74.3 0.39 M3 3.9 1.09 75.5 0.45M4 1.4 2.02 75.7 0.42 M4 1.5 2.14 77.0 0.48M5 0.5 2.89 76.3 0.44 M5 0.5 2.83 77.6 0.50REDDOG 1.0 2.59 77.2 0.46 REDDOG 1.0 2.81 78.5 0.53REDSH 0.8 3.29 78.0 0.49 REDSH 0.8 3.46 79.3 0.56BKSH 3.3 3.73 81.3 0.62 BKSH 3.1 3.71 82.4 0.68BRAN 18.7 4.09 100.0 1.27 BRAN 17.6 4.42 100.0 1.33
Whole Wheat Ash 1.57 Whole Wheat Ash 1.39Break Flour Yield 27.9 Break Flour Yield 28.3
Cumulative Cumulative
Ash Curves PNW WQC 2019 Crop Year
- 26 -
- 26
-
O8PN030-3 ELTAN
Stream Yield Ash Yield Ash Stream Yield Ash Yield AshB1 10.4 0.34 10.4 0.34 B1 9.0 0.27 9.0 0.27B2 12.1 0.36 22.5 0.35 M1RD 4.6 0.31 13.6 0.29M1 13.4 0.38 35.9 0.36 M1 8.9 0.37 22.5 0.32M1RD 4.3 0.42 40.3 0.37 M2 18.5 0.38 41.0 0.35GR 6.3 0.42 46.6 0.37 GR 7.7 0.41 48.6 0.36M2 20.0 0.43 66.6 0.39 B2 9.6 0.41 58.2 0.37B3 3.5 0.65 70.1 0.40 B3 4.0 0.50 62.2 0.37M3 4.0 0.97 74.2 0.43 M3 6.5 0.52 68.6 0.39M4 1.7 1.99 75.8 0.47 M4 2.8 1.15 71.5 0.42M5 0.6 2.88 76.4 0.49 M5 1.0 2.36 72.5 0.44REDDOG 1.2 2.72 77.7 0.52 REDDOG 0.9 2.26 73.4 0.47REDSH 0.9 3.31 78.5 0.55 REDSH 0.6 2.75 74.0 0.49BKSH 3.3 3.57 81.8 0.68 BKSH 2.7 3.04 76.7 0.58BRAN 18.2 4.08 100.0 1.29 BRAN 23.3 3.62 100.0 1.29
Whole Wheat Ash 1.62 Whole Wheat Ash 1.94Break Flour Yield 26.1 Break Flour Yield 22.6
Cumulative Cumulative
Ash Curves PNW WQC 2019 Crop Year
- 27 -
- 27
-
LCS GHOST LCS SHINE LCS BLACKJACK
Stream Yield Ash Yield Ash Stream Yield Ash Yield Ash Stream Yield Ash Yield AshB1 13.7 0.33 13.7 0.33 M1 12.3 0.28 12.3 0.28 M1 13.3 0.33 13.3 0.33M1 16.7 0.35 30.4 0.34 B1 12.7 0.29 25.1 0.28 B1 11.1 0.36 24.3 0.34B2 13.3 0.37 43.7 0.35 M2 20.0 0.31 45.1 0.30 M2 21.4 0.38 45.7 0.36GR 6.9 0.40 50.6 0.36 B2 13.2 0.33 58.3 0.30 B2 12.3 0.38 58.0 0.37M1RD 3.2 0.42 53.8 0.36 M1RD 3.8 0.33 62.1 0.31 M1RD 4.7 0.40 62.7 0.37M2 13.8 0.42 67.6 0.37 GR 5.5 0.37 67.6 0.31 GR 5.8 0.43 68.6 0.37B3 4.1 0.68 71.7 0.39 B3 3.3 0.79 70.9 0.33 B3 3.1 0.87 71.7 0.39M3 3.6 1.10 75.3 0.42 M3 4.1 0.99 75.0 0.37 M3 4.1 1.13 75.8 0.43M4 1.5 2.17 76.8 0.46 M4 1.9 1.87 76.9 0.41 M4 2.0 2.12 77.8 0.48M5 0.6 2.19 77.4 0.47 M5 0.8 3.11 77.7 0.43 M5 0.8 2.74 78.6 0.50REDDOG 1.0 2.81 78.3 0.50 REDDOG 1.7 3.21 79.4 0.49 REDDOG 1.2 3.09 79.8 0.54REDSH 0.8 3.59 79.1 0.53 REDSH 1.5 4.03 80.9 0.56 REDSH 1.0 3.91 80.8 0.58BKSH 3.2 4.24 82.3 0.67 BKSH 3.6 4.61 84.5 0.73 BKSH 3.1 4.60 83.9 0.73BRAN 17.7 5.12 100 1.46 BRAN 15.5 5.67 100.0 1.50 BRAN 16.1 6.33 100.0 1.63
Whole Wheat Ash 2.80 Whole Wheat Ash 2.24 Whole Wheat Ash 1.83Break Flour Yield 31.1 Break Flour Yield 29.3 Break Flour Yield 26.5
LWW16-71088 SY OVATION
Stream Yield Ash Yield Ash Stream Yield Ash Yield AshB1 7.0 0.31 7.0 0.31 M2 20.31 0.31 20.3 0.31M1 11.5 0.33 18.5 0.32 M1 11.17 0.32 31.5 0.31M2 23.8 0.35 42.2 0.34 B1 14.88 0.33 46.4 0.32M1RD 4.3 0.35 46.5 0.34 M1RD 3.82 0.33 50.2 0.32B2 8.0 0.35 54.6 0.34 B2 11.98 0.35 62.2 0.33GR 6.1 0.36 60.7 0.34 GR 5.67 0.37 67.8 0.33B3 3.5 0.58 64.2 0.35 B3 3.61 0.69 71.4 0.35M3 4.4 0.86 68.6 0.39 M3 4.47 0.84 75.9 0.38M4 2.3 1.61 70.9 0.43 M4 2.10 1.69 78.0 0.41M5 0.8 1.61 71.8 0.44 M5 0.66 2.86 78.7 0.43REDSH 0.9 1.13 72.7 0.45 REDDOG 1.02 3.09 79.7 0.47BKSH 3.6 1.58 76.3 0.50 REDSH 0.86 4.03 80.6 0.50REDDOG 1.2 1.89 77.5 0.53 BKSH 2.90 4.44 83.5 0.64BRAN 22.5 5.04 100.0 1.54 BRAN 16.54 5.69 100.0 1.48
Whole Wheat Ash 1.96 Whole Wheat Ash 1.67Break Flour Yield - Break Flour Yield 30.5
Cumulative
Cumulative Cumulative
CumulativeCumulative
Weighing error in break stream, overall flour yield higher
Ash Curves PNW WQC 2019 Crop Year
- 28 -
- 28
-
IDO1708 IDO1810 SY OVATION
Stream Yield Ash Yield Ash Stream Yield Ash Yield Ash Stream Yield Ash Yield AshM1 14.0 0.36 14.0 0.36 M1 12.4 0.34 12.4 0.34 M1 13.2 0.39 13.2 0.39B1 9.0 0.38 23.0 0.37 B1 9.9 0.35 22.3 0.35 B1 10.0 0.42 23.3 0.40M2 22.6 0.39 45.6 0.38 M1RD 4.8 0.36 27.2 0.35 B2 11.9 0.44 35.2 0.42M1RD 4.4 0.40 50.0 0.38 M2 20.8 0.37 47.9 0.36 GR 6.4 0.45 41.6 0.42B2 11.6 0.41 61.6 0.39 GR 6.3 0.41 54.2 0.37 M1RD 4.8 0.46 46.4 0.42GR 5.8 0.44 67.3 0.39 B2 11.8 0.42 66.0 0.37 M2 20.8 0.51 67.2 0.45B3 3.2 0.74 70.5 0.41 B3 3.3 0.72 69.3 0.39 B3 3.4 0.80 70.5 0.47M3 4.6 0.89 75.1 0.44 M3 5.0 0.79 74.4 0.42 M3 4.2 0.99 74.7 0.50M4 2.1 1.69 77.2 0.47 M4 2.2 1.47 76.5 0.45 M4 2.3 1.83 77.1 0.54M5 0.6 2.49 77.9 0.49 M5 0.8 2.66 77.3 0.47 M5 0.8 2.66 77.9 0.56REDDOG 1.1 2.70 78.9 0.52 REDDOG 1.2 2.80 78.5 0.51 REDDOG 1.4 3.48 79.3 0.61REDSH 0.8 3.34 79.8 0.55 REDSH 0.9 3.45 79.4 0.54 REDSH 1.5 4.30 80.8 0.68BKSH 3.1 3.48 82.9 0.66 BKSH 3.0 3.85 82.4 0.66 BKSH 2.4 4.51 83.2 0.79BRAN 17.1 4.39 100.0 1.30 BRAN 17.6 5.72 100.0 1.55 BRAN 16.8 5.57 100.0 1.59
Whole Wheat Ash 1.38 Whole Wheat Ash 1.95 Whole Wheat Ash 1.48Break Flour Yield 23.8 Break Flour Yield 25.0 Break Flour Yield 25.3
Cumulative Cumulative Cumulative
Ash Curves PNW WQC 2019 Crop Year
- 29 -
- 29
-
OR2130755 NORWEST DUET
Stream Yield Ash Yield Ash Stream Yield Ash Yield AshB1 14.9 0.29 14.9 0.29 B1 12.4 0.27 12.4 0.27M1 11.8 0.31 26.6 0.30 M1 12.1 0.28 24.5 0.28B2 13.3 0.34 39.9 0.31 B2 12.7 0.32 37.2 0.29GR 6.4 0.34 46.3 0.32 M2 20.0 0.33 57.2 0.30M1RD 3.6 0.37 49.8 0.32 M1RD 3.5 0.35 60.8 0.31M2 18.8 0.37 68.7 0.33 GR 5.7 0.37 66.5 0.31B3 3.7 0.62 72.4 0.35 B3 3.1 0.65 69.6 0.33M3 3.7 1.04 76.1 0.38 M3 4.4 0.90 74.0 0.36M4 1.8 2.00 77.9 0.42 M4 2.2 1.62 76.2 0.40M5 0.7 2.97 78.5 0.44 M5 0.8 2.75 76.9 0.42REDDOG 1.4 2.84 79.9 0.48 REDDOG 1.6 2.75 78.5 0.00REDSH 1.3 3.47 81.2 0.53 REDSH 3.2 3.34 81.7 0.58BKSH 2.4 3.92 83.6 0.63 BKSH 2.2 3.48 83.9 0.66BRAN 16.4 4.63 100.0 1.28 BRAN 16.1 4.17 100.0 1.22
Whole Wheat Ash 1.25 Whole Wheat Ash 1.32Break Flour Yield 31.9 Break Flour Yield 28.2
Cumulative Cumulative
Ash Curves PNW WQC 2019 Crop Year
- 30 -
- 30
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eld.
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Fst
abilit
y.
UI S
ILVE
RX
HW
W
25
Spon
ge &
D
ough
, 1 lb
Loa
f3.
0Lo
w m
ix ti
me,
low
glu
ten
stre
ngth
and
goo
d ab
sorp
tion
4.0
Slig
htly
low
loaf
vol
ume,
sl
ight
ly o
pen
inte
rior
3.0
Low
mix
tim
e, g
ood
abso
rptio
n, s
light
ly
low
loaf
vol
ume
Goo
d TW
, TKW
and
yie
ld.
10PN
2018
-12
HR
S 3
6Sp
onge
&
Dou
gh, 1
lb L
oaf
2.0
Very
low
mix
tim
e, g
ood
abso
rptio
n1.
0Ve
ry lo
w lo
af v
olum
e, v
ery
open
and
coa
rse
inte
rior
1.0
Very
low
mix
tim
e, v
ery
low
loaf
vol
ume,
ve
ry o
pen
grai
n. M
uch
wor
se th
an th
e ch
eck.
Goo
d TW
, TKW
and
yie
ld.
SY60
5X
HR
S 3
7Sp
onge
&
Dou
gh, 1
lb L
oaf
7.0
Goo
d m
ix ti
me,
glu
ten
stre
ngth
an
d ab
sorp
tion
5.0
Slig
htly
low
loaf
vol
ume,
sl
ight
ly o
pen
inte
rior
6.0
Goo
d m
ix ti
me
and
abso
rptio
n, s
light
ly
low
loaf
vol
ume
Goo
d TW
and
yie
ld.
Fair
TKW
and
Fst
abilit
y.
XC94
04H
RS
48
Spon
ge &
D
ough
, 1 lb
Loa
f9.
0Ex
celle
nt m
ix ti
me
and
glut
en
stre
ngth
, goo
d ab
sorp
tion
8.0
Goo
d lo
af v
olum
e, n
ice
inte
rior,
tight
gra
in9.
0
Exce
llent
glu
ten
stre
ngth
, goo
d lo
af
volu
me,
tigh
t gra
in.
Muc
h be
tter t
han
the
chec
k.Fa
ir TW
and
yie
ld.
Goo
d TK
W a
nd F
stab
ility.
WB9
668
XH
RS
49
Spon
ge &
D
ough
, 1 lb
Loa
f4.
0Sl
ight
ly lo
w m
ix ti
me
for H
RS,
fa
ir ab
sorp
tion
4.0
Slig
htly
low
loaf
vol
ume,
fair
inte
rior
5.0
Slig
htly
low
mix
tim
e fo
r HR
S, s
light
ly
low
loaf
vol
ume
Fair
TW, T
KW a
nd y
ield
. G
ood
Fsta
bilit
y.ID
O18
02S
SWS
510
7.0
Low
WT.
IDO
1404
SSW
S5
113.
0Ve
ry lo
w W
T, p
oor L
A, g
ood
SC, S
UC
.U
I STO
NE
XSW
S5
126.
0Ve
ry lo
w W
T, e
xcel
lent
SC
.
SEAH
AWK
XSW
S6
136.
0
Low
WT,
exc
elle
nt L
A. S
C a
bove
our
lik
ing
Low
flou
r yie
ld, g
ood
LA
desp
ite lo
w p
rote
in c
onte
nt.
WA8
295
CL+
CLU
B6
145.
0H
igh
SC.
J DX
CLU
B6
156.
0Lo
w S
RC
. M
-IDAS
SWW
716
4.0
Poor
LA,
goo
d SU
C, b
orde
rline
SC
.
SY O
VATI
ON
XSW
W7
173.
0Lo
w W
T, v
ery
poor
LA.
Goo
d SC
, SU
C.
Gra
in C
raft
End-
Prod
uct E
valu
atio
nPN
W W
QC
201
9 C
rop
Yea
r
- 35 -
- 35
-
1 po
or 9
exc
elle
nt1
poor
9 e
xcel
lent
1 po
or 9
exc
elle
nt
Que
stio
n #1
Que
stio
n #2
Que
stio
n #3
Que
stio
n #4
Varie
tyC
heck
Cla
ssG
roup
Sam
ple#
Prod
uct
Dough
/Batt
er Rati
ng
Like
d/D
islik
ed C
omm
ents
End-P
roduc
t Perf
orman
ce
Like
d/D
islik
ed C
omm
ents
Overal
l Acc
eptab
ility
Like
d/D
islik
ed C
omm
ents
Mitigati
ng
Physic
al/Che
mical
Propert
ies & C
ommen
ts
WA8
293
SWW
818
5.0
Goo
d LA
, SU
C. S
C a
bove
our
liki
ng.
MAD
SEN
XSW
W8
196.
0Ve
ry g
ood
LA, g
ood
SUC
, bor
derli
ne
high
SC
.W
A830
5CL+
SWW
920
6.0
Low
WT,
exc
elle
nt L
A, b
orde
rline
hig
h R
ESIL
IAN
CEC
L+X
SWW
921
6.0
Goo
d LA
, bor
derli
ne h
igh
SC.
UIL
15-7
2223
SWW
1022
6.0
Exce
llent
LA,
goo
d SU
C. S
C a
bove
our
lik
ing.
HU
FFM
ANX
SWW
1023
7.0
Exce
llent
LA,
goo
d SU
C.
AP IL
LIAD
SWW
1124
6.0
Low
WT,
goo
d LA
, goo
d SU
C.
SYO
VATI
ON
XSW
W11
255.
0Lo
w W
T, g
ood
LA, S
UC
.
AP D
YNAM
ICSW
W12
266.
0Ex
celle
nt L
A, g
ood
SUC
. SC
abo
ve o
ur
likin
g.
ELTA
NX
SWW
1227
5.0
Exce
llent
LA.
SC
, SU
C a
bove
our
liki
ng. L
ow fl
our y
ield
.LC
S G
HO
STSW
W13
284.
0Lo
w W
T, e
xcel
lent
LA.
2.6%
Pro
tein
loss
.LC
S SH
INE
SWW
1329
4.0
Goo
d W
T, L
A, S
C, S
UC
.
LCS
BLAC
KJAC
KSW
W13
303.
0Po
or L
A.H
igh
prot
ein
cont
ent,
yet p
oor
LA.
LWW
16-7
1088
SWW
1331
5.0
Low
WT,
poo
r LA,
bor
derli
ne S
C.
SY O
VATI
ON
XSW
W13
326.
0Lo
w W
T, g
ood
LA, e
xcel
lent
SC
, SU
CID
O17
08SW
W14
335.
0Lo
w W
T.ID
O18
10SW
W14
346.
0Lo
w W
T, e
xcel
lent
LA.
SY O
VATI
ON
XSW
W14
352.
0Ve
ry p
oor L
A, g
ood
WT,
goo
d SC
, SU
C.
Goo
d pr
otei
n co
nten
t, ye
t po
or L
A.
OR
2130
755
SWW
1536
5.0
Low
WT,
Slig
htly
hig
h SC
, goo
d LA
, SU
C.
NO
RW
EST
DU
ETX
SWW
1537
5.0
SC a
bove
our
liki
ng, g
ood
WA,
LA,
SU
C.
Gra
in C
raft
End-
Prod
uct E
valu
atio
nPN
W W
QC
201
9 C
rop
Yea
r
- 36 -
- 36
-
Bak
e R
esul
ts: O
ne P
ound
Spo
nge
and
Dou
gh -
Lean
For
mul
aSa
mpl
e D
escr
iptio
nC
heck
Cla
ssG
roup
FNV
Farin
oAb
sFa
rino
Peak
Farin
oM
TIFa
rino
Stab
Bake
Abs
Mix
Tim
eD
ough
Scor
eD
ough
Com
men
tsLo
af
Volu
me
cc
Cru
mb
Col
or
(1-9
)
Cru
mb
Gra
in
(1-9
)
Cru
mb
Text
ure
(1-9
)
Exte
rnal
(1-9
)
Bake
Eval
uatio
n C
omm
ents
WA8
309
HRW
126
062
.23.
754
4.9
62.0
8.0
6Sl
ack
2897
45
65
Low
glu
ten
stre
ngth
, goo
d ab
sorp
tion,
goo
d lo
af v
olum
e,
fair
inte
rior
NORW
EST5
53X
HRW
125
558
.45.
09
15.4
59.0
9.0
8De
velo
ped
2868
35
65
Low
glu
ten
stre
ngth
, slig
htly
lo
w a
bsor
ptio
n, g
ood
loaf
vo
lum
e, fa
ir in
terio
r
IDO
1806
HWW
226
163
.74.
965
6.3
63.0
10.0
6Sl
ack
2691
34
61
Low
glu
ten
stre
ngth
, goo
d ab
sorp
tion,
ver
y lo
w lo
af
volu
me,
slig
htly
ope
n in
terio
r
IDO
1906
HWW
225
163
.55.
333
7.5
63.0
12.0
6Sl
ack
2809
44
64
Aver
age
glut
en s
tren
gth,
goo
d ab
sorp
tion,
slig
hlty
low
loaf
vo
lum
e, s
light
ly o
pen
inte
rior
UI S
ILVE
RX
HWW
224
963
.76.
337
10.1
63.0
8.0
6Sl
ack
2809
34
54
Low
glu
ten
stre
ngth
, goo
d ab
sorp
tion,
slig
htly
low
loaf
vo
lum
e, s
light
ly o
pen
inte
rior
10PN
2018
-12
HRS
327
161
.96.
532
10.1
62.0
7.0
8De
velo
ped
2544
33
31
Low
glu
ten
stre
ngth
, goo
d ab
sorp
tion,
ver
y lo
w lo
af
volu
me,
ver
y op
en a
nd c
oars
e
SY60
5X
HRS
326
563
.48.
026
12.0
63.0
18.0
8De
velo
ped
2809
34
54
Goo
d gl
uten
str
engt
h, g
ood
abso
rptio
n, s
light
ly lo
w lo
af
volu
me,
slig
htly
ope
n in
terio
r
XC94
04HR
S4
259
63.7
7.5
2018
.063
.025
.02
Buck
y29
275
67
6
Exce
llent
glu
ten
stre
ngth
, goo
d ab
sorp
tion,
goo
d lo
af v
olum
e,
nice
inte
rior,
tight
gra
in
WB9
668
XHR
S4
268
65.0
8.5
1814
.061
.014
.08
Deve
lope
d28
094
56
4
Aver
age
glut
en s
tren
gth,
goo
d ab
sorp
tion,
slig
hlty
low
loaf
vo
lum
e, fa
ir in
terio
r
Gra
in C
raft
Labo
rato
ry D
ata
PNW
WQ
C 2
019
Cro
p Y
ear
- 37 -
- 37
-
Sam
ple
Che
ck
Cla
ss
Gro
up
Whe
at
Pro.
Prot
ein
Loss
Flou
r Mst
.
Flou
r Pro
.
Flou
r Ash
Flou
r Yld
Wat
er
Lact
ic A
cid
Sodi
um
Car
bona
te
Sucr
ose
IDO1802S SWS 5 10.1 2.2 12.2 7.9 0.51 78.5 52.3 92.4 69.1 86.2
IDO1404S SWS 5 10.4 1.7 11.8 8.7 0.5 78.2 50.9 73.0 68.3 83.2
UI STONE X SWS 5 10.0 2.0 11.7 8.0 0.51 78.1 50.1 91.0 65.5 84.9
SEAHAWK X SWS 6 8.0 0.8 12.4 7.2 0.43 76.3 52.0 101.0 72.2 89.6
WA8295 CL+ CLUB 6 8.6 1.0 11.5 7.6 0.4 78.5 52.5 83.7 75.1 86.1
JD X CLUB 6 9.0 1.0 12.0 8.0 0.41 78.0 50.9 83.6 68.2 81.5
M-IDAS SWW 7 10.6 1.5 11.8 9.1 0.6 78.6 53.5 83.0 71.4 85.8
SY OVATION X SWW 7 11.1 1.6 12.6 9.5 0.56 77.8 52.8 81.8 69.6 87.6
WA8293 SWW 8 9.8 1.6 12.4 8.2 0.46 78.0 54.8 94.3 73.9 89.8
MADSEN X SWW 8 10.4 1.7 12.3 8.7 0.4 77.9 53.7 98.9 70.2 89.7
WA8305CL+ SWW 9 9.3 0.9 12.0 8.4 0.39 76.4 52.4 107.7 70.3 90.5
RESILIANCECL+ X SWW 9 10.4 1.6 12.9 8.8 0.4 78.4 54.5 93.3 70.4 90.1
UIL15-72223 SWW 10 9.0 0.8 12.6 8.2 0.42 78.4 52.8 106.0 73.3 90.0
HUFFMAN X SWW 10 9.6 1.2 12.9 8.4 0.38 77.4 53.9 109.8 71.2 89.5
AP ILLIAD SWW 11 10.6 1.3 11.9 9.3 0.41 76.2 52.8 100.7 72.6 90.3
SYOVATION X SWW 11 11.2 1.4 12.5 9.8 0.46 77.6 52.2 95.9 71.2 89.0
AP DYNAMIC SWW 12 9.8 1.2 12.3 8.6 0.43 76.4 54.9 100.5 76.3 91.2
ELTAN X SWW 12 9.4 1.3 12.7 8.1 0.37 72.7 54.3 132.5 76.0 96.7
LCS GHOST SWW 13 11.4 2.6 12.2 8.8 0.40 77.4 51.3 110.6 68.0 86.1
LCS SHINE SWW 13 11.1 2.1 13.3 9.0 0.46 77.7 53.3 90.0 68.7 86.1
LCS BLACKJACK SWW 13 12.3 2.4 13.1 9.9 0.52 78.5 53.9 86.3 67.7 88.2
LWW16-71088 SWW 13 8.9 1.1 12.8 7.8 0.45 71.6 51.7 86.6 70.2 85.6
SY OVATION X SWW 13 10.8 1.4 12.7 9.4 0.42 78.7 52.1 92.3 66.4 84.9
IDO1708 SWW 14 10.4 1.1 12.7 9.3 0.48 77.8 52.3 86.5 69.6 87.1
IDO1810 SWW 14 11.2 2.0 12.5 9.2 0.4 77.3 52.0 97.1 66.9 88.0
SY OVATION X SWW 14 11.0 1.8 12.2 9.2 0.53 77.8 53.3 68.2 69.8 85.8
OR2130755 SWW 15 9.7 1.6 12.3 8.1 0.46 78.7 52.7 92.2 72.7 89.1
NORWEST DUET X SWW 15 9.1 1.2 12.2 7.9 0.45 76.8 54.3 94.2 73.2 88.8
Milling Solvent Retention Capacity
Grain Craft Laboratory Data PNW WQC 2019 Crop Year
- 38 -
- 38
-
Uni
vers
al R
obin
a In
done
sia
1 poor 9 excellent 1 poor 9 excellent 1 poor 9 excellent
Question #1 Question #2 Question #3 Question #4
Variety Check Class Group Sample# Product Dough
/Batt
er Rati
ng
Liked/Disliked Comments End-P
roduc
t Perf
orman
ce
Liked/Disliked Comments Overal
l Acc
eptab
ility
Liked/Disliked Comments Mitigati
ng
Physic
al/Che
mical
Propert
ies &
Com
ments
IDO1806 HWW 2 3 Buns 6.5
Normal Pickup Dough. Sticky Dough. Short Mixing Time. Normal Fermentation Time. 6.5
Good volume. Good crumb structure. Good crumb color. Fair surface Structure. 6.5 Acceptable quality bread
IDO1906 HWW 2 4 Buns 5.0
Normal Pickup Dough. Sticky Dough. Short Mixing Time. Short Fermentation Time. 4.0
Fair volume. Fair crumb structure. Fair crumb color. Fair Surface Structure. 4.5
Acceptable for low end quality bread
10PN2018-12 HRS 3 6 Buns 6.5
Normal Pickup Dough. Slightly Sticky Dough. Normal Mixing Time. Normal Fermentation Time. 5.0
Fair volume. Average crumb structure. Fair crumb color. Fair Surface Structure. 5.8
Acceptable for low end quality bread
SY605 X HRS 3 7 Buns 6.0
Normal Pickup Dough. Sticky Dough. Normal Mixing Time. Normal Fermentation Time. 6.5
Fair volume. Average crumb structure. Average crumb color. Fair Surface Structure. 6.3
Acceptable for low end quality bread
XC9404 HRS 4 8 Buns 7.0
Normal Pickup Dough. Not Sticky dough. Longer Mixing Time. Normal Fermentation Time. 7.0
Good volume. Very good crumb structure. Good crumb color. Average Surface Structure. 7.0 Acceptable quality bread
WB9668 X HRS 4 9 Buns 7.0
Normal Pickup Dough. Sticky Dough. Normal Mixing Time. Normal Fermentation Time. 6.5
Good volume. Good crumb structure. Average crumb color. Average Surface Structure. 6.8 Acceptable quality bread
IDO1802S SWS 5 10 Cookies 7.0 Soft, Sticky dough 7.0
Very Good Spreadness. Good Hardness. Average Brittleness. Good Crispiness. 7.0 Good Cookie Quality
IDO1404S SWS 5 11 Cookies 7.5 Soft, Smooth 7.0
Good Spreadness. Good Hardness. Good Brittleness. Good Crispiness. 7.3 Very Good Cookie Quality
UI STONE x SWS 5 12 Cookies 7.5 Soft, Smooth 7.0
Excellent Spreadness. Good Hardness. Good Brittleness. Good Crispiness. 7.3 Very Good Cookie Quality
SEAHAWK x SWS 6 13 Cookies 7.0 Soft, Smooth 7.0
Good Spreadness. Good Hardness. Good Brittleness. Average Crispiness. 7.0 Good Cookie Quality
SY OVATION x SWW 7 17 Cookies 7.0 Very Soft, Smooth, Sticky 7.5
Excellent Spreadness. Good Hardness. Very Good Brittleness. Very Good Crispiness. 7.3 Good Cookie Quality
WA8293 SWW 8 18 Cookies 7.0 Very Soft, Smooth 7.5
Average Spreadness. Good Hardness. Good Brittleness. Very Good Crispiness. 7.3 Very Good Cookie Quality
WA8305CL+ SWW 9 20 Cookies 6.0 Very Soft, Smooth 5.0
Average Spreadness. Average Hardness. Poor Brittleness. Fair Crispiness. 5.5 Average Cookie Quality
UIL15-72223 x SWW 10 22 Cookies 7.0 Soft, Smooth 6.0
Average Spreadness. Average Hardness. Average Brittleness. Average Crispiness. 6.5 Average Cookie Quality
HUFFMAN x SWW 10 23 Cookies 7.0 Very Soft, Smooth 7.0
Average Spreadness. Average Hardness. Good Brittleness. Good Crispiness. 7.0 Good Cookie Quality
AP ILLIAD SWW 11 24 Cookies 7.5 Soft, Smooth 7.0
Good Spreadness. Good Hardness. Good Brittleness. Very Good Crispiness. 7.3 Very Good Cookie Quality
AP DYNAMIC SWW 12 26 Cookies 6.0 Soft, Smooth 7.5
Good Spreadness. Good Hardness. Average Brittleness. Average Crispiness. 6.8 Average Cookie Quality
ELTAN x SWW 12 27 Cookies 6.5 Soft, Smooth 6.5
Average Spreadness. Average Hardness. Poor Brittleness. Average Crispiness. 6.5 Average Cookie Quality
LCS GHOST SWW 13 28 Cookies 5.0 Soft, Grainy, Easily Crumbles 5.0
Average Spreadness. Fair Hardness. Poor Brittleness. Good Crispiness. 5.0 Average Cookie Quality
LCS SHINE SWW 13 29 Cookies 6.5 Soft, Easily Crumbles 5.0
Good Spreadness. Average Hardness. Average Brittleness. Good Crispiness. 5.8 Average Cookie Quality
LWW16-71088 SWW 13 31 Cookies 6.5 Soft, Crumbly, Whitish 7.5
Very Good Spreadness. Good Hardness. Good Brittleness. Good Crispiness. 7.0 Good Cookie Quality
SY OVATION x SWW 13 32 Cookies 6.5 Soft, Crumbly 5.0
Average Spreadness. Good Hardness. Average Brittleness. Average Crispiness. 5.8 Average Cookie Quality
IDO1810 SWW 14 34 Cookies 7.5 Soft, Sticky, Whitish 7.5
Excellent Spreadness. Good Hardness. Average Brittleness. Good Crispiness. 7.5 Very Good Cookie Quality
SY OVATION x SWW 14 35 Cookies 7.0 Soft, Smooth 7.0
Very Good Spreadness. Good Hardness. Average Brittleness. Good Crispiness. 7.0 Good Cookie Quality
OR2130755 SWW 15 36 Cookies 6.0 Soft, Slightly crumbly 5.0
Average Spreadness. Good Hardness. Average Brittleness. Average Crispiness. 5.5 Average Cookie Quality
NORWEST DUET x SWW 15 37 Cookies 5.0 Very Soft, easily breaks, crumbly 4.0
Fair Spreadness. Good Hardness. Good Brittleness. Average Crispiness. 4.5 Fair Cookie Quality
Control CTRL Cookies 7.0 Soft, Smooth, Fair Color 7.0
Good Spreadness. Good Hardness. Good Brittleness. Good Crispiness. 7.0 Good Cookie Quality
Universal Robina End-Product Evaluation Cookie & Bun PNW WQC 2019 Crop Year
- 39 -
- 39
-
1 po
or 9
exc
elle
nt1
poor
9 e
xcel
lent
1 po
or 9
exc
elle
nt
Que
stio
n #1
Que
stio
n #2
Que
stio
n #3
Que
stio
n #4
Varie
tyC
heck
Cla
ssG
roup
Sam
ple#
Prod
uct
Dough
/Batter
Rating
Like
d/D
islik
ed C
omm
ents
Color
Like
d/D
islik
ed
Com
men
ts
End-P
roduc
t Perf
orman
ce
Like
d/D
islik
ed
Com
men
ts
Overal
l Acc
eptab
ility
Like
d/D
islik
ed
Com
men
ts
Mitigati
ng
Physic
al/Che
mical
Propert
ies & C
ommen
ts
WA8
309
HR
W
11
Noo
dle
5.0
moi
st d
ough
5.0
shin
y w
hite
to o
ff-w
hite
4.0
soft
bite
, stic
ky
mou
thfe
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019
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pleI
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Good
575
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566
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585
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Bake
AD
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illin
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bora
tory
Dat
aPN
W W
QC
201
9 C
rop
Yea
r
- 45 -
- 45
-
Lim
agra
in C
erea
l See
ds
Fort
Col
lins,
CO
- 46 -
- 46
-
Limagrain Cereal Seeds Laboratory Data PNW WQC 2019 Crop Year
- 47 -
- 47
-
Agr
iPro
Whe
at
Ber
thou
d, C
olor
ado
Syng
enta
End-
Prod
uct E
valu
atio
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W W
QC
201
9 C
rop
Yea
r
- 48 -
- 48
-
Syng
enta
Labo
rato
ry D
ata
(Coo
kie)
PNW
WQ
C 2
019
Cro
p Y
ear
- 49 -
- 49
-
Syng
enta
Labo
rato
ry D
ata
(Bre
ad)
PNW
WQ
C 2
019
Cro
p Y
ear
- 50 -
- 50
-
Kru
stea
z-C
ontin
enta
l Mill
s Tu
kwill
a, W
A
1 po
or 9
exc
elle
nt1
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9 e
xcel
lent
1 po
or 9
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elle
nt
Que
stio
n #1
Que
stio
n #2
Que
stio
n #3
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stio
n #4
Varie
tyC
heck
Cla
ssG
roup
Sam
ple#
Prod
uct
Dough
/Batter
Rating
Like
d/D
islik
ed C
omm
ents
End-P
roduc
t Perf
orman
ce
Like
d/D
islik
ed C
omm
ents
Overal
l Acc
eptab
ility
Like
d/D
islik
ed C
omm
ents
Mitigati
ng
Physic
al/Che
mical
Propert
ies & C
ommen
ts
WA8
309
HR
W
11
NO
RW
EST5
53X
HR
W
12
IDO
1806
HW
W
23
IDO
1906
HW
W
24
UI S
ILVE
RX
HW
W
25
10PN
2018
-12
HR
S 3
6
SY60
5X
HR
S 3
7
XC94
04H
RS
48
WB9
668
XH
RS
49
IDO
1802
SSW
S 5
10Pa
ncak
es3.
0Lo
w b
atte
r vis
cosi
ty4.
0Lo
w p
anca
ke h
eigh
t4.
0So
ft, b
ut g
umm
y pa
ncak
es
IDO
1404
SSW
S 5
11Pa
ncak
es8.
0G
ood
batte
r vis
cosi
ty7.
0G
ood
panc
ake
heig
ht8.
0So
ft, b
ut s
lighl
ty g
umm
y pa
ncak
es
UI S
TON
EX
SWS
512
Panc
akes
7.0
Goo
d ba
tter v
isco
sity
8.0
Goo
d pa
ncak
e he
ight
8.0
Soft,
but
slig
hlty
gum
my
panc
akes
SEAH
AWK
XSW
S 6
13Pa
ncak
es8.
0G
ood
batte
r vis
cosi
ty8.
0G
ood
panc
ake
heig
ht8.
0Sl
ight
ly d
ense
, ove
rall
good
WA8
295
CL+
CLU
B6
14
JDX
CLU
B6
15
M-ID
ASSW
W
716
Panc
akes
7.0
Goo
d ba
tter v
isco
sity
8.0
Goo
d pa
ncak
e he
ight
8.0
Soft,
but
slig
hlty
gum
my
panc
akes
SY O
VATI
ON
XSW
W
717
Panc
akes
9.0
Goo
d ba
tter v
isco
sity
8.0
Goo
d pa
ncak
e he
ight
8.0
Soft,
not
gum
my
panc
akes
WA8
293
SWW
8
18Pa
ncak
es6.
0G
ood
batte
r vis
cosi
ty7.
0G
ood
panc
ake
heig
ht7.
0Sl
ight
ly d
ense
, ove
rall
good
MAD
SEN
XSW
W
819
Panc
akes
9.0
Exce
llent
bat
ter v
isco
sity
8.0
Exce
llent
pan
cake
hei
ght
9.0
Soft,
fluf
fy p
anca
ke
WA8
305C
L+SW
W
920
Panc
akes
8.0
Goo
d ba
tter v
isco
sity
8.0
Goo
d pa
ncak
e he
ight
8.0
Slig
htly
den
se, o
vera
ll go
od
RES
ILIA
NC
ECL+
XSW
W
921
Panc
akes
8.0
Exce
llent
bat
ter v
isco
sity
8.0
Goo
d pa
ncak
e he
ight
9.0
Slig
htly
den
se, o
vera
ll go
od
UIL
15-7
2223
SWW
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22Pa
ncak
es6.
0Lo
w b
atte
r vis
cosi
ty8.
0G
ood
panc
ake
heig
ht6.
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ight
ly d
ense
, ove
rall
OK
HU
FFM
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10
23Pa
ncak
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celle
nt b
atte
r vis
cosi
ty9.
0Ex
celle
nt p
anca
ke h
eigh
t9.
0So
ft, g
ood
panc
ake
AP IL
LIAD
SWW
11
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ncak
es9.
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celle
nt b
atte
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cosi
ty8.
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celle
nt p
anca
ke h
eigh
t9.
0So
ft, g
ood
panc
ake
SYO
VATI
ON
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W
1125
Panc
akes
9.0
Exce
llent
bat
ter v
isco
sity
8.0
Exce
llent
pan
cake
hei
ght
9.0
Soft,
goo
d pa
ncak
e
AP D
YNAM
ICSW
W
1226
Panc
akes
8.0
Goo
d ba
tter v
isco
sity
8.0
Exce
llent
pan
cake
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ght
8.0
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htly
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se, o
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ll go
od
ELTA
NX
SWW
12
27Pa
ncak
es8.
0G
ood
batte
r vis
cosi
ty7.
0Ex
celle
nt p
anca
ke h
eigh
t8.
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ight
ly d
ense
, ove
rall
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LCS
GH
OST
SWW
13
28Pa
ncak
es7.
0G
ood
batte
r vis
cosi
ty7.
0G
ood
panc
ake
heig
ht7.
0Sl
ight
ly fi
rm, o
vera
ll go
od
LCS
SHIN
ESW
W
1329
Panc
akes
6.0
Low
bat
ter v
isco
sity
6.0
Low
pan
cake
hei
ght
6.0
Slig
htly
firm
, ove
rall
acce
ptab
le
LCS
BLAC
KJAC
KSW
W
1330
Panc
akes
8.0
Goo
d ba
tter v
isco
sity
7.0
Exce
llent
pan
cake
hei
ght
8.0
Slig
htly
den
se, o
vera
ll go
od
LWW
16-7
1088
SWW
13
31Pa
ncak
es3.
0Lo
w b
atte
r vis
cosi
ty5.
0Lo
w p
anca
ke h
eigh
t4.
0Sl
ight
ly fi
rm, o
vera
ll no
t acc
epta
ble
SY O
VATI
ON
XSW
W
1332
Panc
akes
7.0
Goo
d ba
tter v
isco
sity
8.0
Goo
d pa
ncak
e he
ight
7.0
Slig
htly
firm
, ove
rall
good
IDO
1708
SWW
14
33Pa
ncak
es7.
0G
ood
batte
r vis
cosi
ty, t
hick
bat
ter
7.0
Goo
d pa
ncak
e he
ight
8.0
Slig
htly
firm
, ove
rall
good
IDO
1810
SWW
14
34Pa
ncak
es7.
0G
ood
batte
r vis
cosi
ty, t
hick
bat
ter
7.0
Goo
d pa
ncak
e he
ight
7.0
Slig
htly
firm
, ove
rall
good
SY O
VATI
ON
XSW
W
1435
Panc
akes
6.0
Goo
d ba
tter v
isco
sity
, thi
ck b
atte
r7.
0G
ood
panc
ake
heig
ht6.
0Sl
ight
ly fi
rm, o
vera
ll go
od
OR
2130
755
SWW
15
36Pa
ncak
es3.
0Ve
ry lo
w b
atte
r vis
cosi
ty5.
0Lo
w p
anca
ke h
eigh
t3.
0D
ense
pan
cake
, gum
my
NO
RW
EST
DU
ETX
SWW
15
37Pa
ncak
es6.
0Lo
w b
atte
r vis
cosi
ty6.
0Lo
w p
anca
ke h
eigh
t6.
0Sl
ight
ly fi
rm, o
vera
ll ac
cept
able
Con
tinen
tal M
ills -
Kru
stea
zEn
d-Pr
oduc
t Eva
luat
ion
PNW
WQ
C 2
019
Cro
p Y
ear
- 51 -
- 51
-
Sample#
SampleID
Grou
pCh
eck
Score
Bostwick
(cm)
3stackhe
ight
(in)
8.00
14.00
1.30
1.85
IDO
1802
S19
-10
54
14.7
51.
31ID
O14
04S
19-1
15
810
.75
1.59
UI S
TON
E19
-12
5C
heck
811
.75
1.76
SEAH
AWK
1913
68
11.7
51.
66M
-IDAS
1916
78
11.5
1.64
SY O
VATI
ON
1917
7C
heck
811
1.85
WA8
293
1918
87
121.
53M
ADSE
N19
198
Che
ck9
10.5
1.83
WA8
305C
L+19
209
811
1.78
RES
ILIA
NC
ECL+
1921
9C
heck
99
1.93
UIL
15-7
2223
1922
106
131.
64H
UFF
MAN
1923
10C
heck
910
1.86
AP IL
LIAD
1924
119
101.
91SY
OVA
TIO
N19
2511
Che
ck9
10.5
2.06
AP D
YNAM
IC19
2612
812
1.80
ELTA
N19
2712
Che
ck8
121.
74LC
S G
HO
ST19
2813
712
.75
1.60
LCS
SHIN
E29
2913
613
1.47
LCS
BLAC
KJAC
K19
3013
812
1.81
LWW
16-7
1088
1931
134
14.7
51.
39SY
OVA
TIO
N19
3213
Che
ck7
12.5
1.76
IDO
1708
1933
148
11.7
51.
82ID
O18
1019
3414
712
.25
1.74
SY O
VATI
ON
1935
14C
heck
613
1.75
OR
2130
755
1936
153
151.
40N
OR
WES
T D
UET
1937
15C
heck
613
1.46
Con
tinen
tal M
ills -
Kru
stea
zLa
bora
tory
Dat
aPN
W W
QC
201
9 C
rop
Yea
r
- 52 -
- 52
-
Mon
delé
zIn
tern
atio
nal
Tole
do, O
hio
Mon
dele
zLa
bora
tory
Dat
aPN
W W
QC
201
9 C
rop
Yea
r
- 53 -
- 53
-
Bay
er -
Wes
tbre
d Fi
ler,
Idah
o
Bay
er -
Wes
tbre
dEn
d-Pr
oduc
t Eva
luat
ion
PNW
WQ
C 2
019
Cro
p Y
ear
- 54 -
- 54
-
Bayer - Westbred Laboratory Data PNW WQC 2019 Crop Year
- 55 -
- 55
-
Bay
er -
Wes
tbre
dLa
bora
tory
Dat
a - M
ixos
PNW
WQ
C 2
019
Cro
p Y
ear
- 56 -
- 56
-
Bay
er -
Wes
tbre
dLa
bora
tory
Dat
a - M
ixos
PNW
WQ
C 2
019
Cro
p Y
ear
- 57 -
- 57
-
Bay
er -
Wes
tbre
dLa
bora
tory
Dat
a - M
ixos
PNW
WQ
C 2
019
Cro
p Y
ear
- 58 -
- 58
-
Bay
er -
Wes
tbre
dLa
bora
tory
Dat
a - M
ixos
PNW
WQ
C 2
019
Cro
p Y
ear
- 59 -
- 59
-
Nut
rien
Ag
Solu
tions
B
ozem
an, M
T
Nutrien Ag Solutions Laboratory Data PNW WQC 2019 Crop Year
- 60 -
- 60
-
Ore
gon
Stat
e U
nive
rsity
C
orva
llis,
OR
Oregon State University End-Product Evaluation (Cookie) PNW WQC 2019 Crop Year
- 61 -
- 61
-
Ore
gon
Stat
e U
nive
rsity
End-
Prod
uct E
valu
atio
n (H
earth
Bre
ad)
PNW
WQ
C 2
019
Cro
p Y
ear
- 62 -
- 62
-
Ore
gon
Stat
e U
nive
rsity
End-
Prod
uct E
valu
atio
n (P
an B
read
)PN
W W
QC
201
9 C
rop
Yea
r
- 63 -
- 63
-
Oregon State University Laboratory Data PNW WQC 2019 Crop Year
- 64 -
- 64
-
Col
orad
o St
ate
Uni
vers
ity W
heat
Qua
lity
Labo
rato
ry
Fort
Col
lins,
Col
orad
o
1 po
or 9
exc
elle
nt1
poor
9 e
xcel
lent
1 po
or 9
exc
elle
nt
Que
stio
n #1
Que
stio
n #2
Que
stio
n #3
Que
stio
n #4
Varie
tyC
heck
Cla
ssG
roup
Sam
ple#
Prod
uct
Dough
/Batter
Rating
Like
d/D
islik
ed C
omm
ents
End-P
roduc
t Perf
orman
ce
Like
d/D
islik
ed C
omm
ents
Overal
l Acc
eptab
ility
Like
d/D
islik
ed C
omm
ents
Mitigati
ng
Physic
al/Che
mical
Propert
ies & C
ommen
ts
WA8
309
HR
W
11
Brea
d2.
0lif
eles
s do
ugh
3.0
poor
cru
mb
and
loaf
vol
ume
2.0
poor
low
pro
NO
RW
EST5
53X
HR
W
12
Brea
d7.
06.
0sl
ight
cap
. 6.
0pe
rform
ed o
k, e
spec
ially
for p
rote
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w p
ro
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1806
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W
23
Brea
d5.
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or c
rum
b an
d lo
af v
olum
e3.
0
IDO
1906
HW
W
24
Brea
d6.
0w
hite
dou
gh, s
light
ly st
icky
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0po
or c
rum
b gr
ain.
Ok
volu
me
5.0
UI S
ILVE
RX
HW
W
25
Brea
d5.
05.
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HR
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309
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Form
Sum
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Que
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WB9668
IDO1802S
IDO1404S
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SEAHAWK
WA8295 CL+
JD
M-IDAS
SY OVATION
WA8293
MADSEN
WA8305CL+
RESILIANCECL+
UIL15-72223
HUFFMAN
AP ILLIAD
SYOVATION
AP DYNAMIC
ELTAN
LCS GHOST
LCS SHINE
LCS BLACKJACK
LWW16-71088
SY OVATION
IDO1708
IDO1810
SY OVATION
OR2130755
NORWEST DUET
Colla
bora
tor
12
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9.0
9.0
9.0
9.0
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9.0
9.0
9.0
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9.0
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7.0
7.0
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9.0
8.0
8.0
6.0
8.0
9.0
9.0
8.0
8.0
7.0
6.0
8.0
3.0
7.0
7.0
7.0
6.0
3.0
6.0
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4.0
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05.
08.
03.
03.
09.
05.
05.
09.
09.
04.
04.
05.
05.
06.
04.
04.
04.
05.
04.
05.
05.
04.
04.
04.
05.
08.
08.
05.
08.
05.
08.
07.
05.
04.
0
Ore
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03.
04.
08.
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07.
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08.
08.
08.
08.
08.
08.
08.
08.
08.
08.
08.
08.
08.
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6.0
7.0
7.0
7.0
7.0
7.0
7.0
7.0
7.0
7.0
7.0
7.0
7.0
7.0
7.0
7.0
7.0
7.0
7.0
7.0
7.0
7.0
7.0
7.0
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7.0
7.0
7.0
7.0
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7.0
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03.
04.
05.
05.
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57.
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06.
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0
WW
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(Bre
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Coo
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6.0
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6.5
6.5
6.0
7.0
6.0
7.0
8.0
8.0
8.0
7.0
7.0
7.0
7.0
8.0
7.0
7.0
6.0
7.0
6.0
6.0
6.0
8.0
6.0
5.0
7.0
7.0
6.0
7.0
7.0
7.0
8.0
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07.
08.
07.
07.
08.
07.
07.
06.
08.
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08.
07.
06.
08.
07.
07.
06.
08.
08.
06.
08.
07.
07.
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07.
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IDO1906
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10PN2018-12
SY605
XC9404
WB9668
IDO1802S
IDO1404S
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SEAHAWK
WA8295 CL+
JD
M-IDAS
SY OVATION
WA8293
MADSEN
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RESILIANCECL+
UIL15-72223
HUFFMAN
AP ILLIAD
SYOVATION
AP DYNAMIC
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LCS GHOST
LCS SHINE
LCS BLACKJACK
LWW16-71088
SY OVATION
IDO1708
IDO1810
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OR2130755
NORWEST DUET
Colla
bora
tor
12
34
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1112
1314
1516
1718
1920
2122
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2526
2728
2930
3132
3334
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M(B
read
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07.
07.
07.
06.
06.
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06.
06.
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8.0
9.0
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8.0
6.0
7.0
7.0
6.0
6.0
6.0
5.0
7.0
6.0
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8.0
6.0
8.0
8.0
6.0
9.0
6.0
Boga
sari
Mill
ing
-- Th
aila
nd (P
an B
read
)8.
06.
58.
07.
56.
56.
06.
56.
07.
5
Boga
sari
Mill
ing
-- Th
aila
nd (C
ooki
e)7.
57.
57.
57.
57.
57.
57.
07.
57.
07.
07.
57.
57.
57.
07.
57.
07.
57.
57.
07.
57.
57.
57.
57.
57.
07.
57.
57.
0
Boga
sari
Mill
ing
-- Th
aila
nd (C
ake)
6.0
6.5
6.0
7.5
7.5
7.0
7.0
7.0
7.0
7.5
7.0
7.0
6.0
7.0
6.5
7.0
7.5
7.0
7.0
7.5
7.5
7.5
7.0
7.0
6.0
7.0
6.5
7.0
Boga
sari
Mill
ing
-- Th
aila
nd (Y
AN)
7.0
6.5
6.8
CG
AHR
(Bre
ad)
4.0
5.0
6.0
6.0
6.0
5.0
6.0
6.0
6.0
Col
orad
o St
ate
(Bre
ad)
3.0
6.0
3.0
5.0
5.0
3.0
5.0
8.0
9.0
Con
tinen
tal M
ills
- Kr
uste
az (
Panc
ake)
4.0
7.0
8.0
8.0
8.0
8.0
7.0
8.0
8.0
8.0
8.0
9.0
8.0
8.0
8.0
7.0
7.0
6.0
7.0
5.0
8.0
7.0
7.0
7.0
5.0
6.0
Gra
in C
raft
(Bre
ad)
5.0
5.0
2.0
4.0
4.0
1.0
5.0
8.0
4.0
Lim
agra
in(B
read
& C
ooki
e)2.
05.
02.
03.
03.
04.
06.
08.
08.
07.
07.
07.
07.
07.
08.
08.
07.
05.
04.
07.
05.
07.
07.
06.
05.
06.
05.
05.
07.
05.
07.
05.
07.
06.
05.
07.
05.
0
Ore
gon
Stat
e (P
an
Brea
d)5.
06.
06.
06.
06.
57.
57.
09.
08.
5
Ore
gon
Stat
e (H
earth
Br
ead)
7.0
7.0
7.0
4.0
6.0
8.0
8.0
9.0
8.0
Ore
gon
Stat
e (C
ooki
e)9.
08.
09.
07.
09.
09.
07.
08.
07.
06.
07.
07.
07.
08.
08.
07.
06.
08.
08.
07.
06.
08.
07.
07.
08.
08.
07.
07.
0Sy
ngen
ta(B
read
& C
ooki
e)3.
35.
73.
74.
74.
34.
34.
75.
05.
37.
08.
08.
07.
07.
07.
08.
07.
07.
06.
08.
05.
06.
06.
07.
05.
06.
06.
06.
05.
05.
07.
06.
05.
06.
07.
07.
07.
0
U o
f Ida
ho(B
read
& C
ooki
e)2.
03.
02.
03.
02.
03.
05.
05.
05.
0U
nive
rsal
Rob
ina
- Ph
ilippi
nes
(Coo
kie
& Bu
n)6.
54.
05.
06.
57.
06.
57.
07.
07.
07.
07.
57.
55.
06.
07.
07.
07.
56.
55.
05.
07.
55.
07.
57.
05.
04.
0
Uni
vers
al R
obin
a -
Philip
pine
s (N
oodl
e &
Cak
e)4.
06.
06.
07.
07.
57.
07.
07.
06.
04.
06.
0
WW
QL
(Bre
ad &
Coo
kie)
3.0
4.0
4.0
5.0
4.0
5.0
7.0
8.0
8.0
6.0
6.0
7.0
6.0
6.0
7.0
5.0
5.0
4.0
4.0
5.0
5.0
5.0
5.0
5.0
5.0
5.0
5.0
5.0
5.0
5.0
5.0
5.0
5.0
5.0
5.0
5.0
5.0
WW
QL
(Cak
e)7.
07.
07.
07.
06.
07.
05.
05.
07.
06.
06.
05.
07.
06.
06.
05.
07.
07.
06.
05.
07.
08.
07.
05.
07.
06.
08.
07.
0
Whe
at M
arke
ting
Cen
ter
(Noo
dle)
6.0
5.5
6.5
Whe
at M
arke
ting
Cen
ter
(Bre
ad &
Spo
nge
Cak
e)5.
04.
54.
57.
05.
05.
05.
56.
56.
57.
05.
05.
56.
55.
55.
04.
04.
54.
53.
55.
54.
07.
06.
04.
05.
54.
55.
54.
03.
06.
04.
04.
03.
54.
56.
57.
06.
5
Mea
n4.
35.
55.
15.
15.
24.
85.
97.
37.
06.
97.
07.
37.
07.
07.
36.
76.
66.
35.
86.
76.
06.
66.
86.
46.
06.
46.
36.
15.
85.
96.
76.
16.
26.
56.
5
Sof
t Whe
at S
ampl
esH
ard
Whe
at S
ampl
es
End-
Prod
uct E
valu
atio
n Su
mm
ary
PNW
WQ
C 2
019
Cro
p Y
ear
-84
-
- 84 -
Que
stio
n #3
O
vera
ll
WA8309
NORWEST553
IDO1806
IDO1906
UI SILVER
10PN2018-12
SY605
XC9404
WB9668
IDO1802S
IDO1404S
UI STONE
SEAHAWK
WA8295 CL+
JD
M-IDAS
SY OVATION
WA8293
MADSEN
WA8305CL+
RESILIANCECL+
UIL15-72223
HUFFMAN
AP ILLIAD
SYOVATION
AP DYNAMIC
ELTAN
LCS GHOST
LCS SHINE
LCS BLACKJACK
LWW16-71088
SY OVATION
IDO1708
IDO1810
SY OVATION
OR2130755
NORWEST DUET
Colla
bora
tor
12
34
56
78
910
1112
1314
1516
1718
1920
2122
2324
2526
2728
2930
3132
3334
3536
37AD
M(B
read
& C
ooki
e)5.
06.
07.
07.
07.
06.
06.
08.
08.
08.
08.
08.
08.
08.
08.
07.
07.
07.
07.
07.
07.
07.
07.
06.
06.
06.
06.
07.
06.
07.
07.
06.
07.
07.
06.
07.
06.
0
Arde
nt M
ills
(Bre
ad &
Coo
kie)
4.0
6.0
6.0
3.0
4.0
5.0
5.0
9.0
9.0
9.0
9.0
9.0
8.0
9.0
9.0
8.0
7.0
6.0
5.0
8.0
6.0
7.0
7.0
6.0
6.0
6.0
5.0
7.0
6.0
5.0
8.0
6.0
8.0
8.0
6.0
9.0
6.0
Boga
sari
Mill
ing
-- Th
aila
nd (P
an B
read
)8.
06.
57.
57.
06.
56.
06.
56.
58.
0
Boga
sari
Mill
ing
-- Th
aila
nd (C
ooki
e)7.
57.
57.
57.
57.
57.
57.
07.
57.
07.
07.
57.
57.
57.
07.
57.
07.
57.
57.
07.
57.
57.
57.
57.
57.
07.
57.
57.
0
Boga
sari
Mill
ing
-- Th
aila
nd (C
ake)
6.0
6.5
6.0
7.5
7.5
7.0
7.0
7.0
7.0
7.5
7.0
7.0
6.0
7.0
6.5
7.0
7.5
7.0
7.0
7.5
7.5
7.5
7.0
7.0
6.0
7.0
6.5
7.0
Boga
sari
Mill
ing
-- Th
aila
nd (Y
AN)
7.0
6.5
6.8
CG
AHR
(Bre
ad)
4.5
6.0
5.0
6.5
7.0
6.5
6.5
7.0
6.5
Col
orad
o St
ate
(Bre
ad)
2.0
6.0
3.0
5.0
5.0
3.0
5.0
9.0
9.0
Con
tinen
tal M
ills
- Kr
uste
az (
Panc
ake)
4.0
8.0
8.0
8.0
8.0
8.0
7.0
9.0
8.0
9.0
6.0
9.0
9.0
9.0
8.0
8.0
7.0
6.0
8.0
4.0
7.0
8.0
7.0
6.0
3.0
6.0
Gra
in C
raft
(Bre
ad)
3.0
3.0
2.0
5.0
3.0
1.0
6.0
9.0
5.0
7.0
3.0
6.0
6.0
5.0
6.0
4.0
3.0
5.0
6.0
6.0
6.0
6.0
7.0
6.0
5.0
6.0
5.0
4.0
4.0
3.0
5.0
6.0
5.0
6.0
2.0
5.0
5.0
HR
S &
Dur
um W
QL
(Bre
ad)
Lim
agra
in(B
read
& C
ooki
e)3.
05.
03.
04.
05.
04.
06.
08.
08.
07.
09.
09.
07.
07.
08.
08.
07.
05.
05.
06.
05.
06.
05.
06.
05.
05.
05.
05.
08.
07.
07.
07.
07.
06.
05.
06.
05.
0
Ore
gon
Stat
e (P
an
Brea
d)5.
06.
05.
05.
06.
08.
07.
58.
58.
5
Ore
gon
Stat
e (H
earth
Br
ead)
7.0
7.0
7.0
7.0
7.0
8.0
8.0
8.5
8.0
Ore
gon
Stat
e (C
ooki
e)9.
08.
09.
07.
09.
09.
07.
08.
07.
06.
07.
07.
07.
08.
08.
07.
06.
08.
09.
07.
06.
08.
08.
07.
08.
08.
08.
07.
0
Syng
enta
(Bre
ad &
Coo
kie)
2.0
4.0
2.0
4.0
4.0
4.0
5.0
6.0
7.0
8.0
8.0
8.0
8.0
8.0
8.0
7.0
7.0
5.0
5.0
6.0
5.0
6.0
6.0
7.0
5.0
5.0
3.0
6.0
6.0
4.0
4.0
6.0
5.0
6.0
7.0
7.0
7.0
U o
f Ida
ho(B
read
& C
ooki
e)3.
03.
03.
04.
03.
04.
05.
05.
05.
06.
06.
06.
05.
06.
07.
03.
03.
03.
03.
03.
03.
02.
03.
03.
03.
03.
03.
04.
03.
03.
05.
03.
03.
03.
03.
04.
04.
0U
nive
rsal
Rob
ina
- Ph
ilippi
nes
(Coo
kie
& B
un)
6.5
4.5
5.8
6.3
7.0
6.8
7.0
7.3
7.3
7.0
7.3
7.3
5.5
6.5
7.0
7.3
6.8
6.5
5.0
5.8
7.0
5.8
7.5
7.0
5.5
4.5
Uni
vers
al R
obin
a -
Philip
pine
s (N
oodl
e &
Cak
e)4.
75.
76.
36.
57.
26.
36.
06.
76.
04.
74.
3
WW
QL
(Bre
ad &
Coo
kie)
4.0
5.0
3.0
4.0
4.0
5.0
7.0
8.0
8.0
6.0
6.0
8.0
6.0
6.0
7.0
4.0
5.0
4.0
3.0
5.0
4.0
4.0
4.0
5.0
5.0
4.0
4.0
5.0
5.0
5.0
5.0
5.0
5.0
5.0
5.0
4.0
4.0
WW
QL
(Cak
e)7.
07.
07.
07.
06.
07.
05.
05.
07.
06.
06.
05.
07.
06.
06.
05.
07.
07.
06.
05.
07.
08.
07.
05.
07.
06.
08.
07.
0
Mea
n4.
25.
34.
85.
25.
35.
16.
17.
77.
47.
07.
27.
67.
17.
17.
66.
36.
35.
95.
86.
36.
06.
06.
46.
45.
86.
05.
86.
15.
95.
76.
46.
36.
16.
45.
8
Sof
t Whe
at S
ampl
esH
ard
Whe
at S
ampl
es
End-
Prod
uct E
valu
atio
n Su
mm
ary
PNW
WQ
C 2
019
Cro
p Y
ear
-85
-
- 85 -
Qua
lity
Targ
ets
Prod
uctio
n St
atis
tics
Cul
tivar
Lis
t Cro
ss R
efer
ence
Gui
de
PNW
WQ
C O
ffic
ers
PNW
WQ
C C
harte
r C
harte
r Am
endm
ent
Chinese Hard-BiteNoodles (1) Pan Bread
Wheat Quality ParameterTest Weight (lb/bu) 60 Minimum 60 MinimumKernel Hardness (SKCS 4100) 65 Minimum 65 Minimum Kernel Diameter (mm) (SKCS 4100) 2.5 Minimum 2.5 Minimum Falling Number (seconds) 300 Minimum 300 Minimum Protein (%, 12% mb) 11-15.0 11.5-14.0Ash (%, 14% mb) 1.4 Maximum 1.6 Maximum PPO Level by L-DOPA (WWQL Method) 0-0.2 N/AFlour Quality ParameterProtein (%, 14% mb) 10-13.5 10.2-11.5Ash (14% mb) 0.38-0.45 N/APatent Flour Yield at 0.4% Ash (%) 60 (by Buhler) N/AStraight-Grade Flour Yield at 0.45% Ash (%) 70 (by Buhler) N/AL* (Minolta Colorimeter CR 310) 91 Minimum N/AWet Gluten (%, 14% mb) 30 Minimum (2) 28Farinograph Absorption (%, 14% mb) 60 Minimum (2) 60Farinograph Stability (minutes) 12 Minimum (2) 12Amylograph Peak Viscosity (Bu) (3) 500-850 500 minimumMixograph Peak Time (minutes) N/A 3-7 @ 5.5 mm peak ht.Mixograph Absorption (%) N/A 60Chinese Raw Noodle Quality Parameter (Refer to WMC Protocol) (4)Chinese Raw Noodle Dough Sheet L*24 h 72 Minimum N/AChinese Raw Noodle Dough Sheet L*0-L*24 10 Maximum N/AChinese Raw Noodle Dough Sheet b* 24 h 25 Maximum N/ACooked Noodle Hardness (g) 1250 Minimum (2) N/APan Bread Quality ParameterPup Loaf Volume (cc) N/A 900 @11% flour proteinNotes:(1) Chinese raw, Chinese wet, Chinese instant fried, Philippine instant fried, Malaysia
hokkien and Thai bamee noodles.(2) Straight-grade flour of 12% protein wheat.(3) Method: 65 g untreated flour + 450 ml deionized water.(4) Noodle formula: straight-grade flour, 100%; water, 28%; and sodium chloride, 1.2%.
Noodle sizes: 2.5 mm (width) x 1.2 mm (thickness).Noodle textural measurement: cook 100 g noodles in 1000 ml deionized water for 5 min,
rinse in 270C water and drain. Measure noodle texture on five noodle strands by compressing to 70% of noodle thickness with a 5-mm flat probe attached to TA.XT2 Texture Analyzer.
Hard White Wheat Quality TargetsDual Purpose -- Chinese Noodles and Western Pan Bread
These end-use quality targets emphasizethe broadest possible utilization of hard white wheats.
Updated on March 2, 2001 at Hard White Wheat Quality Targets WorkshopWheat Marketing Center, Portland, Oregon
Quality Targets PNW WQC 2019 Crop Year
- 86 -
- 86
-
Kor
ean
Inst
ant
Chi
nese
Nor
ther
n-Ty
peH
ambu
rger
/Hot
dog
Noo
dles
Stea
med
Bre
adB
uns
Whe
at Q
ualit
y Pa
ram
eter
Test
Wei
ght (
lb/b
u)60
Min
imum
60
Min
imum
60
Min
imum
Ke
rnel
Har
dnes
s (S
KCS
4100
)65
Min
imum
65
Min
imum
65
Min
imum
Ke
rnel
Dia
met
er (m
m) (
SKC
S 41
00)
2.5
Min
imum
2.
5 M
inim
um
2.5
Min
imum
Fa
lling
Num
ber (
seco
nds)
300
Min
imum
35
0-40
030
0 M
inim
um
Prot
ein
(%, 1
2% m
b)10
-11.
010
-11.
513
-15.
0As
h (%
, 14%
mb)
1.4
Max
imum
1.
4 M
axim
um
1.6
Max
imum
PP
O L
evel
by
L-D
OPA
(WW
QL
Met
hod)
0-0.
20-
0.2
N/A
Flou
r Qua
lity
Para
met
erPr
otei
n (%
, 14%
mb)
8.5-
9.5
8.5-
10.0
12.2
-13.
0As
h (1
4% m
b)0.
38-0
.40
0.38
-0.4
5N
/APa
tent
Flo
ur Y
ield
at 0
.4%
Ash
(%)
60 (b
y Bu
hler
)60
(by
Buhl
er)
N/A
Stra
ight
-Gra
de F
lour
Yie
ld a
t 0.4
5% A
sh (%
)70
(by
Buhl
er)
70 (b
y Bu
hler
)N
/AL*
(Min
olta
Col
orim
eter
CR
310
)91
Min
imum
91
Min
imum
N
/AW
et G
lute
n (%
, 14%
mb)
N/A
28-3
034
.5Fa
rinog
raph
Abs
orpt
ion
(%, 1
4% m
b)58
-60
60-6
264
Farin
ogra
ph S
tabi
lity
(min
utes
)7.
5-8.
54-
6.0
15-1
8.0
Amyl
ogra
ph P
eak
Visc
osity
(Bu)
(1)
800
Min
imum
500
Min
imum
500
Min
imum
Amyl
ogra
ph B
reak
dow
n (B
u)20
0 M
inim
um
N/A
N/A
Mix
ogra
ph P
eak
Tim
e (m
inut
es)
N/A
N/A
4-7
@ 5
.8 m
m p
eak
ht.
Mix
ogra
ph A
bsor
ptio
n (%
)N
/AN
/A64
Pan
Bre
ad Q
ualit
y Pa
ram
eter
Pup
Loaf
Vol
ume
(cc)
N/A
N/A
980
@ 1
3% fl
our p
rote
in
Not
es:
(1)M
etho
d: 6
5 g
untre
ated
flou
r + 4
50 m
l dei
oniz
ed w
ater
.
(Bas
ed o
n ha
rd w
hite
whe
at p
rote
in le
vels
and
ble
nds
with
oth
er U
.S. w
heat
cla
sses
)U
pdat
ed o
n M
arch
2, 2
001
at H
ard
Whi
te W
heat
Qua
lity
Targ
ets
Wor
ksho
pW
heat
Mar
ketin
g C
ente
r, Po
rtla
nd, O
rego
n
Oth
er P
rodu
ct C
ateg
orie
s
Qua
lity
Targ
ets
PNW
WQ
C 2
019
Cro
p Y
ear
- 87 -
- 87
-
HRS Targets
Test Weight (lb/bu) 60.0Kernel Hardness (SKCS 4100) 60-80Kernel Diameter (mm) (SKCS 4100) 2.8Kernel Weight (mg) (SKCS 4100) 38Falling Number (seconds) (in absence of sprout) >300Protein (%, 12% mb) 14.5Ash (%, 12% mb) 1 1.52
Protein (%, 14% mb) 2 13.1Flour Yield (%) 3 67.4Flour Ash (%) 1 0.41Mill Score 1 81.3Gluten Index (%, 14% mb)SDS Sedimentation (cc/g, 14% mb) 4 27.4Farinograph Absorption (%, 14% mb) 5 63.4Farinograph Peak (min, 14% mb) 5 16.3Farinograph Stability (minutes) 5 20.7Mixograph Absorption (%) 64.1Mixograph Peak (min by Mixsmart) 4.9Mixograph Tolerance (subjective by chart) 1.6
Bake Absorption (%) 67.2Bake Mix Time (min) 4.7Bread Loaf Volume (cc) 1021.6Bread Crumb Grain (subjective, 1-good 9-poor) 3.2
1 Adjusted for lower PNW whole wheat ash observed
4 Micro Method, 0.5g5 50-gram mixing bowl. NOTE: Limited WWQL Data--Midwest numbers used
QUALITY TARGETS FOR HARD RED SPRING WHEAT
Adopted PNW WQC January 25th 2013, Scottsdale, ArizonaQuality Targets Steering Committee
Grain Quality Parameter
Flour Quality Parameter
Baking Quality Parameter
2 "Protein Differential" --the difference between wheat and flour is greater on the Western Wheat 3 Western Wheat Quality Lab Quadrumat Milling System.
Quality Targets PNW WQC 2019 Crop Year
-
88 --
- 88
-
Test Weight (lb/bu) 60Kernel Hardness (SKCS 4100) 60-80Kernel Diameter (mm) (SKCS 4100) 2.4Kernel Weight (mg) (SKCS 4100) 30Falling Number (seconds) (in absence of sprout) 300Protein (%, 12% mb) 12.0Ash (%, 12% mb) 1 1.30
Protein (%, 14% mb) 2 11.0Flour Yield (%) 3 68.0Flour Ash (%) 1 0.37Mill Score 1 85Gluten Index (%, 14% mb) 95SDS Sedimentation (cc/g, 14% mb) 4 17.5Farinograph Absorption (%, 14% mb) 5 62.0Farinograph Peak (min, 14% mb) 5 4.0-8.0Farinograph Stability (minutes) 5 10.0-16.0Mixograph Absorption (%) 60.2Mixograph Peak (min by Mixsmart) 3.7-5.7Mixograph Tolerance (subjective by chart) 1.1
Bake Absorption (%) 63.5Bake Mix Time (min) 3.0-5.0Bread Loaf Volume (cc) 870Bread Crumb Grain (subjective, 1-good 9-poor) 5
1 Adjusted for lower PNW whole wheat ash observed
4 Micro Method, 0.5g5 50-gram mixing bowl. NOTE: Limited WWQL Data--Midwest numbers used
2 "Protein Differential" --the difference between wheat and flour is greater on the Western Wheat 3 Western Wheat Quality Lab Quadrumat Milling System.
QUALITY TARGETS FOR HARD RED WINTER WHEAT
Accepted PNW WQC January 25th 2007,Salt Lake CityQuality Targets Steering Committee
Grain Quality Parameter
Flour Quality Parameter
Baking Quality Parameter
Quality Targets PNW WQC 2019 Crop Year
- 89 -
- 89
-
WW
QL
Dat
a N
=124
9PN
W W
QC
Dat
a N
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SRW
WQ
C N
=83
Qua
d M
illed
G&E
Dat
aM
iag
Mille
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elea
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Varie
ties*
Mia
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illed
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g 80
% o
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rop
Test
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ght(
lb/b
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061
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662
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5Ke
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dnes
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KCS
4100
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5 ?<
35?
31.2
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Kern
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272.
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1823
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el W
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537
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5.7
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4551
Fallin
g N
umbe
r (se
cond
s)(in
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ence
of s
prou
t) 3
00Pr
otei
n(%
, 12%
mb)
10.5
10.6
1.7
11.0
1.4
Ash
(%, 1
2% m
b)1.
301.
370.
161.
340.
1249
Prot
ein
(%, 1
4% m
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<8.7
19.
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69.
31.
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61.
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at 6
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our Y
ield
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6.75
48.6
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26.9
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3.47
83.0
3.9
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ten
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7Fa
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raph
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orpt
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(%, 1
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<55
Farin
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lity
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3.97
55.1
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54.8
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54.5
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or /
Poly
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xida
se (L
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0.84
00.
290
0.87
00.
370
Solv
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eten
tion
Cap
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er (%
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855
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855
.62.
853
.02.
8So
lven
t Ret
entio
n C
apac
ity: C
arbo
nate
(%)
<75
72.0
4.2
72.6
3.5
72.6
5.2
Solv
ent R
eten
tion
Cap
acity
: Suc
rose
(%)
<95
95.4
7.1
97.2
6.5
93.2
11.4
Solv
ent R
eten
tion
Cap
acity
: Lac
tic a
cid
(%)
60-1
7010
7.8
23.4
96.0
16.8
104.
314
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S Se
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enta
tion
Volu
me
(mL/
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rote
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5
Suga
r-Sn
ap C
ooki
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iam
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(cm
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pro
tein
9.3
9.34
0.27
9.25
0.26
9.20
0.35
Spon
ge C
ake
Volu
me
(cc)
1280
1274
6912
4967
1314
62
*Var
ietie
s w
ith o
ver 1
0K a
cres
3 50-
gram
mix
ing
bow
l.
Flou
r Qua
lity
Para
met
er
1 "Pro
tein
Diff
eren
tial"
--the
diff
eren
ce b
etw
een
whe
at a
nd fl
our i
s gr
eate
r on
the
Wes
tern
Whe
at
2 Wes
tern
Whe
at Q
ualit
y La
b Q
uadr
umat
Milli
ng S
yste
m.
QU
ALI
TY T
AR
GET
S FO
R S
OFT
WH
ITE
WH
EAT
Qua
lity
Targ
ets
Stee
ring
Com
mitt
eeA
dopt
ed J
anua
ry 2
5, 2
005,
Por
tland
, OR
Gra
in Q
ualit
y Pa
ram
eter
Qua
lity
Targ
ets
PNW
WQ
C 2
019
Cro
p Y
ear
- 90 -
- 90
-
Test Weight (lb/bu) >58Kernel Hardness (SKCS 4100) 45?35Kernel Diameter (mm) (SKCS 4100) >2.36Kernel Weight (mg) (SKCS 4100) >35Falling Number (seconds) (in absence of sprout) 300Protein (%, 12% mb) <10Ash (%, 14% mb) 1.30
Protein (%, 14% mb) 1 <8.3Ash (%, 14% mb) at 67% extraction 2 <0.39Flour Yield (%) 2 >69.2Break flour yield (%) 2 >50.64Milling Score 2 >84.62Wet Gluten (%, 14% mb) <26Farinograph Absorption (%, 14% mb) 3 <52.0Farinograph Stability (minutes) @ 8.3% protein 3 <2.0Mixograph Absorption (%) @ 8.3% protein <50Color / Polyphenol Oxidase (L-DOPA A475) <0.5Solvent Retention Capacity: Water (%) <56.0Solvent Retention Capacity: Carbonate (%) <72.0Solvent Retention Capacity: Sucrose (%) <93Solvent Retention Capacity: Lactic acid (%) <72.0SDS Sedimentation Volume (mL/g) @ 8.3% protein < 5.0
Sugar-Snap Cookie Diameter (cm) @ 8.3% protein 9.4
Sponge Cake Volume (cc) 1300
3 50-gram mixing bowl.
QUALITY TARGETS FOR CLUB WHEATQuality Targets Steering Committee
Adopted January 25, 2005, Portland, OR
Grain Quality Parameter
2 Western Wheat Quality Lab Quadrumat Milling System.
1 "Protein Differential" --the difference between wheat and flour is greater on the WesternWheat Quality Lab Quadrumat Milling System than typical of commercial mills.
Flour Quality Parameter
Quality Targets PNW WQC 2019 Crop Year
- 91 -
- 91
-
WHEAT PRODUCTION IN THE PNW
Compiled by Stacey Sykes and Dr. Craig F. Morris USDA-ARS Western Wheat Quality Lab, Pullman, WA. January, 2020
Winter Wheat (all classes) 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019
millions of bushels
OR 54.3 63.5 51.8 48.4 40.7 34.5 35.5 43.4 46.6 49.6 ID 58.2 63.1 59.2 61.9 58.4 57.4 66.7 53.6 61.2 59.2 WA 118.0 129.8 118.6 114.5 85.3 89.0 130.3 120.5 125.4 119.0 Total 230.5 256.4 229.6 224.8 184.4 180.9 232.5 217.5 233.2 227.8
Spring Wheat (all classes) 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019
millions of bushels
OR 9.5 11.0 5.8 5.5 3.7 4.7 4.4 4.6 5.0 (N/A) ID 48.6 52.1 38.0 39.3 34.6 29.8 34.4 35.3 42.3 39.6 WA 29.9 38.1 27.8 29.7 23.2 22.5 27.0 22.1 27.8 23.7 Total 88.0 101.2 71.6 74.5 61.5 57.0 65.8 62.0 75.1 63.3
Total Wheat (all classes) 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019
millions of bushels
OR 63.7 74.5 57.6 53.9 44.4 39.2 39.9 48.1 51.6 49.6 ID 108.1 116.0 98.0 101.8 93.7 87.9 101.9 90.7 104.4 99.2 WA 147.9 167.9 146.3 144.2 108.5 111.5 157.3 142.5 153.2 142.7
Totals PNW 319.7 357.8 301.9 299.9 246.6 238.6 299.1 281.3 309.2 291.5 US 2207.0 1999.3 2269.1 2127.5 2035.4 2051.7 2309.7 1740.6 1884.5 1961.7
Sources: USDA National Agricultural Statistics Service, and the Idaho, Oregon and Washington State Statistics Services.
Production Statistics PNW WQC 2019 Crop Year
- 92 -
- 92
-
Leading Soft White Common and Club Varieties in the PNW - Idaho
2011 2012* 2013 2014* 2015* 2016 2017 2018 2019*
acreage in >000 ($ denotes spring variety, 8 denotes club variety, # denotes that individual varieties are planted together as mixtures)
SY Ovation - - 60 - - 145 140 224 - WB 1529 - - - - - - 82 118 - SY Assure - - - - - - - 71 - UI Magic CLP - - - - - - - 47 - Brundage 141 - 93 - - 69 - 47 - Coda 8 11 - 20 - - - - 35 - UI Stone $ - - - - - 25 - 28 - Seahawk $ - - - - - - - 23 - Eltan - - 34 - - 59 58 - - Puma - - - - - - 35 - - WB 528 38 - 62 - - 32 - - -ORCF 102 62 - 49 - - 26 - - -Stephens 53 - 37 - - 15 - - -Alturas $ 92 - 50 - - 10 - - -WB 456 40 - 60 - - 5 - - -UI Pettit $ 37 - 52 - - - - - -Madsen 33 - 38 - - - - - -Diva $ - - 31 - - - - - -Louise $ 29 - 23 - - - - - -WB 470 34 - - - - - - - - Brundage 96 33 - - - - - - - -
Common Winter 621 - 611 - - 710 720 507 - Common Spring 205 - 208 - - 395 420 460 - Club 21 - 26 - - 10 - 35 -
* No variety survey was conducted in 2012, 2014, 2015, or 2019.
Production Statistics PNW WQC 2019 Crop Year
- 93 -
- 93
-
Leading Soft White Common and Club Varieties in the PNW - Oregon
2011 2012* 2013 2014 2015 2016* 2017 2018 2019
acreage in >000 ($ denotes spring variety, 8 denotes club variety, # denotes that individual varieties are planted together as mixtures )
UI Magic CL+ - - - - - - 59 224 478Assure - - - - - - 1 30 83 Rosalyn - - - - 2 - 9 25 25 ORCF 101 199 - 382 336 309 - 152 47 20 Norwest Tandem - - - - - - 1 11 18 SY Ovation - - 6 72 84 - 109 56 17 Bobtail - - - - 26 - 26 16 17 M-Press - - - - - - - - 11 LCS Drive - - - - - - 15 26 11 WB 1529 - - - - - - 14 5 9 ORCF 102 118 - 102 169 122 - 83 34 9 UI Castle CL+ - - - - - - 26 30 8 LCS Artdeco - - - - 14 - 6 7 8 Diva $ - - 38 42 31 - 7 8 6 SY Dayton - - - - - - - - 5 Mary - - 9 51 55 - 35 8 5 Cara 8 - - - - - - - - 4 Louise $ 26 - 15 25 13 - 3 2 3 WB 6121 $ - - - - - - 3 2 3 WB 1035 CL+ $ - - 11 16 16 - 4 - 2Norwest Duet - - - - - - 1 2 1 WB 1376 CL+ - - - - - - 1 1 1 Puma - - - - - - 1 1 1 Alturas $ - - - - - - 2 1 1 Yamhill 4 - 5 3 7 - 1 - 1WB 528 - - 22 57 34 - 19 6 1 Trifecta II - - - - 6 - 4 6 - LCS Biancor - - - - - - 5 5 - Kaseberg - - - 11 12 - 1 1 - Tubbs 4 - 5 2 6 - 1 1 - Twin $ - - - - - - 3 1 - Babe $ 3 - 9 8 3 - 8 - -
Common Winter 782 - 721 810 729 - 578 543 732Common Spring 97 - 96 102 64 - 37 18 15 Club 14 - - - - - 20 - 4
* No variety survey was conducted in 2012 or 2016.
Production Statistics PNW WQC 2019 Crop Year
- 94 -
- 94
-
Leading Soft White Common and Club Varieties in the PNW - Washington
2011 2012* 2013 2014 2015 2016 2017 2018 2019
acreage in >000 ($ denotes spring variety, 8 denotes club variety, # denotes that individual varieties are planted together as mixtures; the leading mixtures are noted)
- - - - - - 51 115 206- - - 125 222 221 222 207 162- - - - 21 145 155 158 153 - - - - - - - 38 108 - - - - - - - 9 89 - - - - - - - 29 89 - - - - - - - - 67 - - - - - - 3 28 57 - - 6 7 31 44 58 47 48 - - - - 6 31 34 41 48 - - - - - 24 63 76 46 - - 103 131 187 248 189 138 42 - - - - 9 19 18 24 35 - - - 18 41 61 98 65 35 - - - - - - - - 34 - - - - - - 9 39 34
237 - 235 265 218 209 127 66 33 - - - - - - 30 28 32 - - - - - - - 18 28
192 - 94 39 84 54 56 53 26 - - - - - - - - 25
165 - 110 114 147 188 56 69 21 - - 19 37 15 23 18 5 16 7 - 25 36 40 35 17 19 14 - - - - - - - - 14 - - - - - - - 2 11
202 - 140 107 53 61 17 31 11 - - - - - - - 12 9
46 - 37 46 27 17 - 16 7 - - - - 21 8 17 - 7- - - - - - - - 6- - - 9 25 21 4 - 56 - 5 15 11 22 21 21 2- - - - - - - 5 1- - - - 32 71 65 37 -- - - 12 50 67 37 28 -
85 - 125 108 98 46 43 27 -115 - 148 161 126 119 58 16 -
UI Magic Otto Curiosity CL+ Northwest Duet Ryan $ Norwest Tandem M-PressSeahawk $LCS ArtdecoMela CL+PumaSY OvationWB 1604ARS Crescent 8Resilience CL+LCS DriveORCF-102JasperSY AssureLouise $SY DaytonBruehl 8WB-1035 CL+ $Whit $SY RaptorPritchett 8EltanUI CastleMadsenBobtailWB 1783WB 6341 $JD $8Melba $8WB 1529WB 6121 $WB 528XerphaDiva $ - - 73 117 71 37 18 14 -
Production Statistics PNW WQC 2019 Crop Year
- 95 -
- 95
-
Leading Soft White Common and Club Varieties in the PNW – Washington (continued)
2011 2012* 2013 2014 2015 2016 2017 2018 2019
acreage in >000 ($ denotes spring variety, 8 denotes club variety, # denotes that individual varieties are planted together as mixtures; the leading mixtures are noted)
SY 107 - - - 27 30 16 12 12 - UICF-Brundage - - - - - - - 9 - WB-1070CL - - 36 26 19 9 13 8 - SY Saltese - - - - - - - 2 - Babe $ 4 - 27 20 13 16 8 2 - WB 523 9 - 46 33 23 21 22 - -WB 1376CLP - - - - - 11 16 - - Masami 18 - 13 21 10 11 14 - - Legion 5 - 31 19 16 - 12 - - Skiles 2 - 18 15 10 - 9 - - Tekoa - - - - - - 1 - - Brundage 96 48 - 46 18 25 14 - - -Bruneau - - 12 9 7 8 - - -Coda 8 6 - 18 5 6 3 - - -ORCF-103 46 - 82 71 48 - - - - Stephens 25 - 20 15 14 - - - - AP700CL 54 - 49 38 13 - - - - SWW Mixtures # 250 - - - - - - - -
Trifecta II Mix 35 - 57 43 37 33 29 21 - Eltan-Tubbs 31 - - - - - - - - Rod-Madsen 18 - - - - - - - - Other Varieties/Mixes 107 - 22 24 27 67 50 67 61
TOTALS Common Winter 1328 - 1292 1365 1349 1454 1334 1281 1292Common Spring 300 - 270 302 304 252 161 160 215Club 240 - 179 172 207 274 176 156 68
* No variety survey was conducted in 2012.
Production Statistics PNW WQC 2019 Crop Year
- 96 -
- 96
-
Leading Hard Red Winter & Spring Wheat Varieties in the PNW
2011 2012* 2013 2014* 2015* 2016 2017 2018 2019*
acreage in >000
Idaho
LCS Jet - - - - - - - 71 - Keldin - - - - - 26 47 - - Garland 9 - 21 - - - - - - Utah 100 22 - - - - - - - - Promontory 22 - - - - - - - - Boundary 16 - - - - - - - - Eddy 15 - - - - - - - - Moreland 13 - - - - - - - - Bonneville 10 - - - - - - - -
Total HRW 173 - 156 - - - - 130 -
WB 9668 - - - - - - 58 32 - WB 9668 / Glee - - - - - - - 32 - WB 9518 - - - - - - 23 28 - Jefferson 70 - 91 - - 84 - 23 - WB 9411 - - - - - - 23 - - Bullseye - - - - - 10 - - -WB 936 123 - - - - - - - - Cabernet 18 - - - - - - - - Tara 2002 10 - - - - - - - -
Total HRS 275 - 169 - - - - 115 -
* No variety survey was conducted in 2012, 2014, 2015, or 2019.
Production Statistics PNW WQC 2019 Crop Year
- 97 -
- 97
-
Leading Hard Red Winter & Spring Wheat Varieties in the PNW (Continued)
2011 2012* 2013 2014 2015 2016* 2017 2018 2019
acreage in >000 OregonBrawl CL+ - - - - 1 - 5 16 26 LCS Jet - - - - - - 17 19 20 LCS Fusion - - - - - - - - 1 LCS Aymeric - - - - - - - - - LCS Azimut - - - - - - - - - Keldin - - 1 1 3 - 5 8 - SY Clearstone CL - - - - 4 - 5 2 - LCS Colonia - - - 1 - - 1 1 - WB Arrowhead - - - - - - 1 1 - Northwest 553 18 - 14 10 13 - 3 - - LCS Evina - - - - - - - - -
Total HRW 34 - 17 20 28 - 41 46 47
Kelse - - - - 1 - 12 4 7 WB 9518 - - - - - - 2 3 5 Glee - - - - 7 - 1 1 5 Solano 7 - 3 8 3 - 7 4 4 WB 9668 - - - - - - 1 2 3 Buck Pronto 4 - 1 6 7 - 2 6 3 Expresso 6 - 2 - 2 - - - 1 LCS Iron - - - - - - - 1 1 SY 605 CL+ - - - - - - - 1 1 WB Rockland - - 1 1 - - - 1 - Alum - - - - - - 1 1 - Other Varieties 15 - 1 3 - - 3 1 2
Total HRS 61 - 12 21 33 - 29 23 33
* No variety survey was conducted in 2012 or 2016.
Production Statistics PNW WQC 2019 Crop Year
- 98 -
- 98
-
Leading Hard Red Winter & Spring Wheat Varieties in the PNW (Continued)
2011 2012* 2013 2014 2015 2016 2017 2018 2019
acreage in >000 (# denotes that individual varieties are planted together as mixtures)
Washington LCS Jet - - - - - 26 98 110 132 Keldin - - - 5 36 99 101 82 59 SY Clearstone 2CL - - - - 11 31 50 38 24 WB 4303 - - - - - - - - 19 LCS Fusion AX - - - - - - - - 15 SY Touchstone - - - - - - - - 6 Esperia - - 7 26 - - 26 11 - Farnum 58 - 38 50 29 18 30 5 - WB Arrowhead - - 8 14 11 14 5 - - LCS Azimut - - 19 12 25 19 - - -Whetstone 11 - 37 29 29 13 - - -LCS Colonia - - - - - 13 - - -Norwest 553 16 - 68 74 44 7 - - -Other Varieties - - - - - - 8 12 15
Total HRW 213 - 215 228 218 243 318 259 270
Expresso 16 - 56 34 45 39 41 50 48 WB 9668 - - - - - - - 29 32 Kelse 18 - 46 44 14 32 46 16 19 WB 9662 - - - - - - - 10 13 SY 605CL - - 10 15 12 11 7 15 10 Glee - - 4 41 51 42 54 40 10 Buck Pronto 17 - 22 21 24 18 16 13 9 Chet - - - - - - 8 14 7 Alum - - - - - - 3 14 6 SY Selway - - - - - - 4 22 - Solano 14 - 33 25 26 16 21 20 - WB 9518 - - - 9 18 35 37 19 - SY Basalt - - - - - - 4 17 - SY Steelhead - - - - 8 7 5 6 - Cabernet 17 - 10 10 - - 11 5 - Other Varieties - - - - - - - - 15
Total HRS 307 - 224 251 222 214 263 294 169
* No variety survey was conducted in 2012.
Production Statistics PNW WQC 2019 Crop Year
- 99 -
- 99
-
Hard White Wheat Varieties in the PNW
2011 2012* 2013 2014* 2015* 2016 2017* 2018 2019*
acreage in >000 ($ denotes spring variety) Idaho Dayn $ - - - - - - - 51 - UI Platinum $ - - - - - - - 23 - WB Paloma $ - - - - - 15 - - -Snow Crest $ 16 - 27 - - - - - -Klasic $ 89 - 24 - - - - - -WB Idamax $ 14 - - - - - - - -
Total Hard White 135 - 91 - - 15 - 74 -
* No variety survey was conducted in 2012, 2014, 2015, 2017, or 2019.
Washington WB Hartline $ - - 6 - 3 1 .50 4 3 LCS Star $ - - - - - - - .50 - Dayn $ - - - - 5 1 .50 - -
Total Hard White 23 - 20 35 8 2 1 4.5 3
* No variety survey was conducted in 2012.
Durum Wheat in the PNW
2011 2012 2013 2014 2015 2016 2017 2018 2019
Idaho - - 26 11 10 10 - 1 - Oregon - - - - - - - - - Washington - - - - - - - - -
Production Statistics PNW WQC 2019 Crop Year
- 100 -
- 100
-
Above CO980894 HRW PI 631449 PVP 200200206 2001Accipiter DH00-18-196 HRW PI 663207 PVP 201100370 2011AgriPro Paladin W96-355 HRW PI 643094 PVP 200600240 2005Albion GT00123M SWW PI 608582 PVP 9900146 2001Alkabo D96604 DURUM PI 642020 PVP 200600105 2006Alpowa WA7677 SWS PI 566596 1993Alsen ND716 HRS PI 615543 PVP 200100066 2006Alturas IDO526 SWS PI 620631 PVP 200200265 2002Alum WA8166 HRS PI 676289 PVP 201600077 2014Alzada YU894-75 DURUM PI 634820 PVP 200400162 2004Amidon ND606 HRS PI 527682 1988Anton NW98S097 HWW PI 651044 PVP 200800301 2007Anza D6923 HRS CItr 15284 1971AP Badger RemPop80-3 SWW PI 658543 PVP 201000078 2009AP Coachman SY08PN2001_07 SWS 2019AP Dynamic 08PN030-3 SWW 2019AP Illiad 11PN044#84 SWW 2019AP Kimber CL2 SY10PN3039-02 HRS 2019AP Legacy ORF2BC9800267-0 SWW PI 658008 PVP 200900300 2009AP Mondovi CL2 SY11PN2532_507 SWS 2019AP Octane USW1120024-1-4 HRS 2019AP Redeye 05PN044-20 HRW 2019AP Renegade SY09PN3017-09 HRS 2019AP Venom USW1120083-1-3 HRS 2019AP 502 CL CO980889 HRW PI 632374 PVP 200300044 2001AP 503 CL2 CLO 3040-5-2 HRW PI 654423 PVP 200800322 2008AP 700 CL OSUPOP 28-13 SWW PI 654424 PVP 200800323 2007Arapahoe NE82656 HRW PI 518591 PVP 8900295 1988Arlin KSSB369-7 HWW PI 564246 PVP 9300123 1992ARS-Amber ARS96277L SWW PI 665047 2011ARS-Cara ARS97-135-9 Club-W PI 643435 2007ARS-Castella ARS20060123-31C Club-W 2017ARS-Chrystal ARS970075-3C Club-W PI 665049 2011ARS-Crescent ARS970163-4C Club-W PI 665048 2012ARS-Pritchett 4J0713366C Club-W PI 678944 PVP 201700197 2016ARS-Selbu ARS970161-3L SWW PI 667744 X970161-3L 2013Babe WA8039 SWS PI 656791 PVP 201100010 2009Bannock IDO028 HRS CItr 15318 1972Basin WA7520 SWW PI 601238 PVP 8500177 1985Bauermeister WA7939 HRW PI 634717 PVP 200600245 2005Beamer BZ6W93-481 SWW 2000Bearpaw MTS0721 HRW PI 665228 PVP 201200407 2012Betty KS84063-2W HWW PI 612578 PVP 200000155 1998Bighorn 78W296 HRW PI 601204 PVP 8500109 1985BigSky MT9432 HRW PI 619166 PVP 200300290 2001Bill Brown CO01385-A1 HRW PI 653260 PVP 200800327 2008Bitterroot ID92-22407A SWW PI 655042 PVP 200800411 2007Blanca Fuerte 02W500274 HWS PI 655032 PVP 200800398 2008Blanca Royale 02W50076-W HWS PI 655033 PVP 200800399 2008Bliss IDO172 SWS PI 486350 1983Blizzard IDO297 HRW PI 512302 1991Bobtail OR08047P94 SWW PI 673133 PVP 201400488 2014Bonneville IDO421 HRW PI 557015 PVP 9400231 1993Bonus RSI31206 HRS PI 619428 PVP 9900402 1969Borah IDO0043 HRS CItr 17267 1974
Year of ReleaseCultivar Name State Line No.Market Class PI No. Other Identifier
Cultivar Cross-Reference List PNW WQC 2019 Crop Year
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Year of ReleaseCultivar Name State Line No.Market Class PI No. Other Identifier
Boundary IDO467 HRW PI 603039 1997BR7030 HWSBrawl CL+ CO06052 HRW PI 664255 PVP 201200434 2011Bruehl WA7833 Club-W PI 606764 PVP 200100258 2000Brundage ID86-14502B SWW PI 599193 PVP 9800376 1996Brundage 96 ID-B-96 SWW PI 631486 PVP 200200245 2002Brundage CF SWWBruneau ID93-64901A SWW PI 664304 PVP 201200014 2011Buchanan WA7523 HRW PI 532994 1989Buck Pronto T1052 HRS PI 619397 PVP 200100067 2001Bullseye B02-0081 HRS PI 658036 PVP 200900414 2009Butte ND519 HRS CItr 17681 1979Butte 86 ND597 HRS 1986Bynum MTCL0318 HRW PI 643429 PVP 200600285 2006Byrd CO06424 HRW PI 664257 PVP 201200432 2011Cabernet 95WV10616 HRS PI 646196 PVP 200700161 2007Calorwa WUC657 Club-S PI 566594 1994Carter BZ9W022060 HRW PI 654518 PVP 200800383 2006Cashup SWW PI 601237 PVP 8500178 1985Cataldo IDO642 SWS PI 642361 2007CDC Falcon S94-4 HRW PI 619610 PVP 200100279 1999Centennial IDO312 SWS PI 537303 PVP 9000218 1991Challis BZ692-108 SWS PI 630935 PVP 200200105 2000Chet WA8165 HRS PI 676288 PVP 201600076 2016Choteau MT9929 HRS PI 633974 PVP 200400035 2005Chukar WA7855 Club-W PI 628641 PVP 200300326 2001Clear White UC 1361 HWS PI 635044 PVP 200400244 2005ClearFirst SWW PI 636458 PVP 200400053 2002Coda WA7752 Club-W PI 594372 1998Columbia-1 W9123321 HRW 1996Conan BZ922-588 HRS PI 607549 PVP 9900232 1999Concept 89S*88D SWW PI 644021 PVP 200600278 2006Crown D3117 DURUM PI 614671 PVP 200000312 2000Curiosity CL+ WA8143 SWW PI 675007 PVP 201500290 2015Curlew UT932555 HRW PI 663157 2009Dayn WA8123 HWS PI 666941 PVP 201300130 2012Dash 12 DA998-12 HRS PI 644068 PVP 200700018 2006Daws WA6099 SWW CItr 17419 1976Decade MT0552 HRW PI 660291 PVP 201100096 2010Declo 215-B HRW PI 619419 PVP 200100249 1999Deloris UT2030-32 HRW PI 631447 2002Denali CO050303-2 HRW PI 664256 PVP 201200433 2011Desert King UC1375 DURUM PI 638726 PVP 200500187 2005Devote WA8271 SWW 2019Dirkwin IDO106 SWS CItr17745 1978Diva WA8090 SWS PI 660663 PVP 201100268 2010Divide D9715-11 DURUM PI 642021 PVP 200600106 2005Dumas M95-385 HRW PI 619199 PVP 200100218 2001Dune ID9120503A SWW 2004Duraking D 5456 DURUM PI 561928 PVP 9200227 1992DW IDO513 HRW PI 620629 PVP 200200151 2001Earl WA8184 HWW PI 680639 2016Eddy BZ9W96-788-e HRW PI 643423 PVP 200600277 2004Eden WA7902 Club-S PI 630983 PVP 200300264 2002Edwall WA6831 SWS PI 477919 1984
Cultivar Cross-Reference List PNW WQC 2019 Crop Year
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Year of ReleaseCultivar Name State Line No.Market Class PI No. Other Identifier
Edwin WA7834 Club-W PI 606765 2000Elkhorn ND8933 HRW PI 596352 PVP 9700319 1995Eltan WA7431 SWW PI 536994 1990Erhardt MT8719 HRW PI 564761 1996Ernest Lemaire T-1064 HRS PI 352291 1969Estica HRW PI 585231 PVP 9500069 1995Expedition SD97457 HRW PI 629060 PVP 200400245 2002Explorer MTHW9710 HWS PI 619086 PVP 200300182 2002Express DA984034 HRS PI 573003 PVP 9000012 1991Expresso DA984-034SRR HRS PI 651616 PVP 200800002 2007Fairview IDO338 HRW PI 557017 1991Farnum WA7975 HRW PI 638535 PVP 200900327 2008Federation CItr 4734 SWS PI 41080 1901Fergus TR983-239 HRS PI 587198 PVP 9500093 1994Fieldwin IDO087 SWS CItr 17425 1977Finch WA7853 SWW PI 628640 PVP 200300327 2001Fineway FX001B HRW PI 653509 PVP 200700441 2008Finley WA7773 HRW PI 586757 1997Foote OR880172 SWW PI 599663 1997Fortissimo 00WV50064 DURUM PI 651031 PVP 200700442 2007Fortuna (ND)60-54 HRS CItr13596 1966Garland UT1706-1 HRW PI 583291 PVP 9400178 1992Gary IDO550 HWW PI 620632 PVP 200200152 2002Gene OR8300801 SWW PI 560129 1992Genou MTS0031 HRW PI 640424 PVP 200500334 2005George GMGQ1 SWW PI 639737 PVP 200500288 2004Glee WA8074 HRS PI 666940 PVP 201300129 2013Glenn ND747 HRS PI 639273 PVP 200500280 2005Goetze ORH010920 SWW PI 655029 PVP 200800393 2007Golden Spike UT1944-158 HWW PI 614813 PVP 200100033 1999Greenville UT9743-42 HRW PI 665932 PVP 201200470 2010Grenora D97780 DURUM PI 642022 PVP 200600107 2006Hank BZ992-322 HRS PI 613585 PVP 200000191 1999Hatcher CO980607 HRW PI 638512 PVP 200500340 2005Hatton WA6364 HRW CItr17772 1979Havasu PH896-21 DURUM PI 644065 PVP 200700015 2006Hayden IDO465 HRW PI 608040 1999Helios D00-627 DURUM PI 670000 PVP 201400051 2013Heyne KS85W663-42 HWW PI 612577 PVP 200000154 1998Hi-Line MT8402 HRS PI 549275 1991Hill 81 OWW68007-2M6 SWW CItr17954 1983Hiller WA7729 Club-W PI 587026 1995Hollis WA7859 HRS PI 632857 2002Hubbard ID86-10420A SWW PI 632273 PVP 200300007 2002Hyalite MTCL0306 HWW PI 643978 PVP 200600291 2006Idaho 266 IDO266 SWS PI 561074 1992Idaho 352 IDO352 HRW PI 557012 1994Idaho 364 IDO364 HRW PI 578276 1994Idaho 377s IDO377s HWS PI 591045 PVP 9500250 1994Idaho 443 IDO443 HRW PI 578277 1994Idaho 444 IDO444 HRW PI 578278 1994Idaho 472 IDO472 SWS PI 592987 1996IDO442 IDO442 HRW PI 557016 1991IDO488 IDO488 SWS PI 592986 1996IDO545 IDO545 HRS PI 632710 2003
Cultivar Cross-Reference List PNW WQC 2019 Crop Year
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Year of ReleaseCultivar Name State Line No.Market Class PI No. Other Identifier
IDO556 IDO556 Club-S PI 620633 A91329S-22 2001IDO562 IDO562 HRW PI 632711 2003IDO563 IDO563 SWS PI 620634 A95631-S-Js-4-2 2001IDO569 IDO569 SWS PI 620635 2001IDO571 IDO571 HRW PI 620636 A781011W-1-4 2001IDO576 IDO576 SWS PI 620637 A9495W-G-1 2001IDO580 IDO580 HWS PI 620638 A96203S-D-11 2001IDO586 IDO586 HWS PI 632713 2003IDO587 IDO587 SWW PI 634567 PVP 200400096 2003IDO602 IDO602 HRS PI 620628 A93324S-76kbr 2005IDO629 IDO629 SWS-waxy PI 642365 AOO149S-4 2006IDO630 IDO630 SWS-waxy PI 642364 A99139-wxy-A-1 2006IDO644 IDO644 SWS PI 660549 A97067S-C-3 2010IDO686 IDO686 SWS PI 660561 A01605S-B-1-4 2010IDO687 IDO687 SWS PI 660562 A99038S-H-1 2010IDO702 IDO702 HRS PI 660563 A99372S-F-10 2010IDO1005 IDO1005 SWWIDO1708 IDO1708 SWWIke KS89H48 HRW PI 574488 PVP 9400149 1993Iona IDO492 HRS PI 618734 1999Irv OR2110679 HWW 2019Ivory OR850513 HWW PI 599664 1997Jagalene W98-362 HRW PI 631376 PVP 200200160 2002Jagger KS84063-9-39-3 HRW PI 593688 PVP 9500324 1994Jasper WA8169 SWW PI 678442 PVP 201600299 2015JD WA8047 Club-S PI 656790 PVP 201100009 2009Jefferson IDO462 HRS PI 603040 1998Jerome IDO566 HRS PI 632712 PVP 200400097 2003Jerry ND9257 HRW PI 632433 2001Joaquin YU999-178 HRS PI 644066 PVP 200700016 2006Jubilee IDO525 SWS PI 614839 PVP 200100167 2000Judee MTS0713 HRW PI 665227 PVP 201200161 2012Judith MT8039 HRW PI 584526 1989Juniper IDO575 HRW PI 639951 2005Kaseberg OR2071628 SWW PI 669570 PVP 201300487 2012Kelse WA7954 HRS PI 653842 PVP 200900351 2008Kern HRS PI 612142 PVP 200000047 1999Klasic NKF08022 HWS PI 486139 PVP 8200095 1982Kronos D03-21 DURUM PI 576168 PVP 9400033 1996Kulm ND671 HRS PI 590576 PVP 9500233 1996KW9043 KW9043 SWW PI 639106 2005Ladd OR2070870 SWW PI 669569 PVP 201300486 2012Lakin KS96HW115 HWW PI 617032 PVP 200200049 2000Lambert ID85-153 SWW PI 583372 1993Langin HRW 2018Lassik UC1495 HRS PI 653535 PVP 200800176 2008LCS Albany 06MSP18 HRS PI658002 PVP 200900283 2009LCS Aprilio HRWLCS Artdeco NSA06-2153A SWW PI 667102 PVP 201300198 2013LCS Atomo 06SB0086 HWS PI 673944 PVP 201500011 2014LCS Attitude HRWLCS Aymeric NSA09-5098 HRW PI 684646 PVP 201700313 2017LCS Azimut NSA97-2365 HRW 2011LCS Blackjack LWW15-71945 SWW 2019LCS Colonia NIC05-4711-B HRW PI 673087 PVP 201400489 2014
Cultivar Cross-Reference List PNW WQC 2019 Crop Year
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Year of ReleaseCultivar Name State Line No.Market Class PI No. Other Identifier
LCS Drive LWW12-7015 SWW PI 680589 PVP 201700097 2017LCS Evina NIC04-3377-A HRW PI 679968 PVP 201600412 2016LCS Fusion AX HRW 2019LCS Ghost LWW14-74143 SWW 2019LCS Helix AX 2019LCS Hulk LWW14-73163 SWW PI 689017 2017LCS Iron 11SB0096 HRS PI 683538 PVP 201700222 2017LCS Jet NSA10-7208 HRW PI 678936 PVP 201600094 2015LCS Kalahari HRWLCS Luna 10SB0087-B HRS PI 683539 PVP 201700223 2017LCS Photon AX 2019LCS Powerplay 09FSP18 HRS PI 665019 PVP 201200204 2012LCS Rocket NSA10_2196 HRW PI 689020 PVP 201800534 2017LCS Shark LWW14-71195 SWW PI 689018 2017LCS Shine LWW14-72916 SWW 2019LCS Silk 12-SW-068 SWS 2016LCS Sinope HRWLCS Sonic LWW14-73161 SWW PI 689019 2017LCS Star 08SB0658-B HWS PI 673945 PVP 201500012 2014LCS Zoom LWW14-73915 HRW 2019Ledger BZ9W96-788-d HRW PI 642315 PVP 200600063 2006Legion 99X1009-23 SWW PI 658035 PVP 200900413 2008Levante DURUM 2002Lewjain WA6363 SWW CItr 17909 1982Lolo IDO533 HWS PI 614840 2000Louise WA7921 SWS PI 634865 PVP 200500311 2004Lucin-CL UT10322 HWW PI 663156 PVP 201100464 2010M-Press SWW 2017Macon WA7899 HWS PI 617072 PVP 200200130 2001MacVicar ORF75336 SWW PI 552427 1992Madsen WA7163 SWW PI 511673 1988Maestrale DURUM 2004Maier D89135 DURUM PI 607531 PVP 9900265 1999Malbec RSI50603 HRS PI 661105 PVP 201100038 2009Malcolm ORCW8113 SWW PI 497672 1987Mandala HRW 2018Manning UT89099 HRW CItr 17846 1979Mary OR2040726 SWW PI 666373 PVP 201200472 2011Masami WA7916 SWW PI 634715 PVP 200600244 2004Matt D95-434 DURUM PI 614136 PVP 200000301 2000McNeal MT8849 HRS PI 574642 1995MDM WA7936 HWW PI 634716 PVP 200600246 2005Mel CDH01 Club-W PI 636459 PVP 200400052 2003Mela CL+ WA8155 SWW PI 675008 PVP 201500291 2015Melba WA8193 Club-S PI 682073 PVP 201700203 2015Meridian IDO360 HRW PI 557013 PVP 9300027 1992Metropolis HRW 2018Millennium NE94479 HRW PI 613099 PVP 200100236 2000Miwok DURUM PI 670040 PVP 201400031 2014MJ-4 MJ-4 SWW 2000MJ-9 MJ-9 SWW 2001ML455 ('455') ML107455 HWS PI 607570 PVP 9900251 1999Mohler BU6W93-477 SWW PI 635996 PVP 200400304 2004Moreland IDO517 HRW PI 620630 PVP 200200266 2003Morgan S89-142 HRW PI 599336 PVP 9700399 1996
Cultivar Cross-Reference List PNW WQC 2019 Crop Year
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- 105
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Year of ReleaseCultivar Name State Line No.Market Class PI No. Other Identifier
Moro AUS 11865 Club-W CItr 13740 1965M-Press SWWMT1159CL MTCL01159 HRW PI 641221 PVP 200500347 2004MTHW9420 MTHW9420 HWS PI 612605 PVP 200000138 2000Neeley IDO158 HRW CItr 17860 1980New Dirkwin UC1667 SWS PI 664268 PVP 201100455 2011Newana MT7156 HRS CItr 17430 1976Net CL+ WA8280 HRS 2019Nick BZ698-31 SWS PI 638697 PVP 200500144 2005Normano DURUM 2004Norris MTCL0316 HRW PI 643430 PVP 200600286 2006Norstar WT80 HRW CItr 17735 1977Norwest 553 ORN00B553 HRW PI 655030 PVP 200800394 2008Norwest Duet ORLD113092 SWW PI 681650 PVP 201700199 2017Norwest Tandem ORLD112334 SWW PI 681649 PVP 201700198 2017NuDakota BC97ROM-50W HWW PI 643089 PVP 200600235 2006NuFrontier W94-480W HWW PI 619089 PVP 200100199 2001NuHills W98-363 HWW PI 633916 PVP 200300337 2003NuHorizon M95-610W HWW PI 619198 PVP 200100217 2001NuPlains N94L205 HWW PI 605741 PVP 200100266 1998NuSky MTW9441 HWW PI 619167 2001NuWest MT7811 HWW PI 586806 PVP 9600342 1994ONeal BZ999-592 HRS PI 659480 PVP 201000272 2010ORCF-101 OR2010051 SWW PI 633765 PVP 200300286 2003ORCF-101R ORI2060306 SWWORCF-102 OR2010007 SWW PI 641787 PVP 200500337 2004ORCF-103 ORI2042037 SWW PI 658153 PVP 200900464 2008ORSS-1757 OR9801757 SWW PI 641786 PVP 200500336 2005Orita YU895-89 DURUM PI 628368 PVP 200200030 2001Otis WA7931 HWS PI 634866 PVP 200500312 2004Otto WA8092 SWW PI 667557 PVP 201300360 2012Outlook MT9874 HRS PI 632252 PVP 200400008 2003Owens IDO185 SWS CItr 17904 1981Paha WA4966 Club-W CItr14485 1968Palomino W96-359W HWW PI 648023 PVP 200700247 2006Patwin UC 1419 HWS PI 643981 PVP 200600297 2006Paul MT9426 HRW PI 640425 PVP 200500335 2003Penawawa WA6920 SWS PI 495916 1985Peregrine DH99-37-100 HRW PI 663208 PVP 201100371 2011Plata 96WV54013-W HWS PI 631482 PVP 200200241 2002Platinum D9430 DURUM PI 614670 PVP 200000311 2000PNW Hailey 09PN046#28 SWW 2018Pomerelle IDO448 SWS PI 592983 1995Pondera MT479 HRS CItr 17828 1980Promontory UT1567-51 HRW PI 555458 PVP 9100244 1990Pronto T0001052 HRS CItr 14078 1970Prowers 99 CO980001-MB HRW PI 612420 PVP 200000315 1999Pryor BZ9W96-919 HRW PI 634564 PVP 200400072 2002Puma WA8134 SWW PI 670038 PVP 201400085 2014Purl WA8234 SWW 2018Quantum 542 XNH1359 HRW 1988Quantum 7817 XWH1017 SWW 1997QCB36 OR9900553 SWW PI 658244 2008Rampart MTS92042 HRW PI 593889 1996Rebelde HRW 2018
Cultivar Cross-Reference List PNW WQC 2019 Crop Year
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- 106
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Year of ReleaseCultivar Name State Line No.Market Class PI No. Other Identifier
Reeder ND 695 HRS PI 613586 PVP 200000211 1999Rely WA7527 Club-W PI 542401 1991Residence CEBECO01 HRW PI 628987 PVP 2002000067 2002Resilience CL+ WA8187 SWW PI 686413 PVP 201800104 2017Rick UT541774 HRS PI 614834 1980Rimrock ACS52025 HRW PI 664271 PVP 201100463 2011Ripper CO00016 HRW PI 644222 PVP 200700302 2006Rjames GMGQ2 SWW PI 639736 PVP 200500287 2004Rocky NAPB 1316-76 HRW CItr17879 PVP 7800013 1978Rod WA7662 SWW PI 558510 1992Rohde OR855 Club-W PI 562529 1992Rosalyn OR2071071 SWW PI 673132 PVP 201400487 2014RSI 220 RSI 220 SWS PI 584322 PVP 9400282 1994Rudy CI4873 SWW CItr 4873 1871Rulo WA7622 Club-W PI 578137 1995Ryan WA8214 SWS PI 682074 PVP 201700204 2016Salute 99X1008-02 SWW PI 654425 PVP 200800324 2007Saxon N93-3026 HRS PI 608714 PVP 9800360 1999Scarlet WA7802 HRS PI 601814 PVP 200000190 1999Scholar MT9433 HRS PI 607557 PVP 200000144 1999Scorpio WA8268 HRW 2019Seahawk WA8162 SWS PI 676290 PVP 201600078 2014Semper CEBECO02 HRW PI 628988 PVP 200200068 2002Sequoia WA8180 HRW PI 678966 PVP 201600315 2016Simon ID9134302A SWW PI 636132 PVP 200500001 2002Skiles ORH010085 SWW PI 658154 PVP 200900465 2008Skookum ML042-409-1,5 SWS 2005Snow Crest BZ998-247W HWS PI 642376 PVP 200600162 2006Snowmass CO03W054-2 HWW PI 658597 PVP 201000432 2010Spillman WA7075 HRS PI 506350 1987Sprinter WA8118 HRW PI 671896 PVP 201400223 2015Stephens OR332 SWW CItr 17596 1977Striker CA9W07-818 HRW PI 660653 PVP 201100049 2011Stingray CL+ WA8275 SWW 2019Summit 96WV52305 HRS PI 631480 PVP 200200239 2002Sunstar 50-30 SWS 1998Sunstar II SDM2 HRS PI 559378 PVP 9200035 1992Sunstar Promise SDM406 SWS PI 585232 PVP 9500069 1995Survivor IDO332 HRW PI 509503 1987SY 107 03PN107#3 SWW PI 664948 PVP 201200115 2012SY 483 MH07-7483 SRW PI 664947 PVP 201200114 2012SY 605CL HRSSY 901 MC07*7001W SWW PI 664944 PVP 201200111 2012SY Assure 04PN096 SWW PI 678621 PVP 201600255 2016SY Banks 09PN005#25 SWW PI 682076 PVP 201700209 2017SY Basalt SY240R HRS PI 672584 PVP 201400335 2014SY Blanca Grande 96WV53620 HWS PI 631481 PVP 200200240 2002SY Cal Rojo 00WB80404 HRS PI 651032 PVP 200700443 2007SY Candor 09N008#72 SWW PI 689045SY Capstone 03W10348 HWS PI 665404 PVP 201200245 2012SY Clearstone 2CL MTCL1077 HRW PI 668090 PVP 201300357 2012SY Coho 04W40292R HRS PI 676286 PVP 201600039 2015SY Command SY04PN066-7 SWW PI 682078 PVP 201700211 2017SY Dayton 09PN062#18 SWW PI 682079 PVP 201700212 2017SY Gunsight SY3015-8 HRS 2017
Cultivar Cross-Reference List PNW WQC 2019 Crop Year
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Year of ReleaseCultivar Name State Line No.Market Class PI No. Other Identifier
SY Harrison B05*0154 SRW PI 664946 PVP 201200113 2012SY Ovation 03PN-108#21 SWW PI 662047 PVP 201100387 2011SY Raptor 09PN046#16 SWW PI 682081 PVP 201700214 2017SY Renegade 09PN3017-09 HRS 2018SY Saltese 06PN3024-2 SWS PI 678969 PVP 201600399 2016SY Selway 04PN3001-2 HRS PI 676285 PVP 201600038 2015SY Steelhead 97S0621-05 HRS PI 667769 PVP 201300338 2013SY Teton 08W10136 HWS PI 676287 PVP 201600040 2015SY Touchstone 04PN028B-3 HRW PI 678623 PVP 201600258 2016Sylvan UT002464 HRS PI 578867 1996Symphony TV10982-1 HRW PI 583754 PVP 9400220 1994Tammy W696-000 HRS PI 601288 PVP 8600038 1986Tara 2002 WA7824 HRS PI 617073 PVP 200200129 2001Tekoa WA8189 SWS PI 681653 PVP 201700124 2017Temple OR92CL0054 Club-W PI 599665 1998Tempo 96WV52303A HRS 2006Tiber MT8003 HRW PI 517194 1988Tiburon D1-2 DURUM PI 669999 PVP 201400050 2013Treasure IDO248 SWS PI 468962 1986Trego KS95HW62-6 HWW PI 612576 PVP 200100117 1999Tubbs OR939526 SWW PI 629114 PVP 200300287 2001Tubbs 06 OR939526-05 SWW PI 651023 PVP 200700423 2006UC Central Red HRS 2018UI Alta Blanca IDO628 HWS PI 642378 2006UI Bronze Jade HWW 2019UI Castle 09-DH10 SWW PI 675641 PVP 201600014 2016UI Darwin IDO604 HWW PI 639953 2005UI Galileo IDO641 HWWUI LHS IDO835 HWW PI 660547 2010UI Lochsa IDO597 HWS PI 639952 2005UI Magic 09-DH11 SWW PI 678629 PVP 201600300 2015UI Palouse IDN3_5_10 SWW PI 678630 PVP 201600316 2015UI Pettit IDO632 SWS PI 642363 2006UI Platinum IDO694 HWS PI 672533 PVP 201400419 2014UI Silver IDO658 HWW PI 658467 PVP 201400011 2009UI Sparrow IDO1108DH SWW PI 680612 PVP 201700189 2017UI SRG IDO656 HRW PI 660546 2010UI Stone IDO599 SWS PI 660550 PVP 201300342 2013UI Whitmore IDO671 SWS PI 660548 2010UI Winchester IDO578 HRS PI 642362 2006UICF-Brundage ID02-859 SWW PI 660543 PVP 201100031 2009UICF-Grace IDO651 HWW PI 658468 PVP 201000086 2009UICF-Lambert ID99-435 SWW PI 660544 PVP 201100008 2008UI-WSU Huffman IDN-03-29902A SWW PI 678853 PVP 201500295 2014USDA Lori Alpowa/Waxy-Pen/6/ SWS 2019Utah-100 UT1650-150 HRW PI 594920 1997Utopia DOI933 DURUM PI 608756 PVP 9900209 1997Vandal IDO341 HRS PI 546056 PVP 9100144 1992Vanguard MTSF2238 HRW PI 593891 1995Vanna BZ684023 SWS PI 587199 PVP 9500094 1995VI Bulldog UIL07-28017B SWW 2019VI Frost UIL09-15702A SWW 2019Vida MT0245 HRS PI 642366 PVP 200600225 2006Vista NE87615 HRW PI 562653 PVP 9300284 1993Volante 00WV50014 DURUM PI 655037 PVP 200800403 2008
Cultivar Cross-Reference List PNW WQC 2019 Crop Year
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Year of ReleaseCultivar Name State Line No.Market Class PI No. Other Identifier
Volt ACS52610 HRS PI 655039 PVP 200800407 2007WA7811 WA7811 HWW PI 636367 VH094487 2004WA7832 WA7832 SWW PI 636368 VH092245 2004WA7870 WA7870 SWW PI 636370 VH094755 2004WA7970 WA7970 SWW PI 645606 J00C0014 2007WA7971 WA7971 SWW PI 645607 J00C0029 2007WA7995 WA7995 HRS PI 638536 2005WA7998 WA7998 HRS PI 638537 2005WA8059 WA8059 SWS PI 661152 2011Wahoo NE94654 HRW PI 619098 PVP 200100237 2000Waikea BZ98-447W HWS PI 648029 PVP 200700256 2007Wakanz WA7183 SWS PI 506352 1987Wanser AUS10692 HRW CItr 13844 1965Wawawai WA7712 SWS PI 574538 1994Waxy-Pen WA7996 Waxy PI 63779 PVP 200600005 2004WB 1020M BZ6WM02-1020 SWW PI 655031 PVP 200800397 2008WB 1035CL+ BZM06-1001 SWS PI 665495 PVP 201200399 2012WB 1066CL BZ6WM04-1066 SWW PI 664099 PVP 201100477 2011WB 1070CL BZWM04-1070 SWW PI 664092 PVP 201100470 2011WB 1081CL+ BZ6WM06-1081 SWW PI 669998 PVP 201300488 2013WB 112 XY04-112 SRW PI 664097 PVP 201100475 2011WB 139 WB-139 SRW PI 664096 PVP 201100474 2011WB 196 ZX04-196 SRW PI 664095 PVP 201100473 2011WB 249 LA02-249 SRW PI 664094 PVP 201100472 2011WB 456 BU6W99-456 SWW PI 658148 PVP 200900445 2008WB 470 WPB90470 SWW PI 599335 PVP 9700398 1992WB 523 BU6W00-523 SWW PI 658149 PVP 200900446 2008WB 528 BZ6W98-528 SWW PI 643142 PVP 200600273 2004WB 906R HRS PI 483455 PVP 8000078 1981WB 926 RC 80-8 HRS 1987WB 936 PH986-61 HRS PI 587200 PVP 9500095 1992WB 1376CLP BZ6WM09-1030 SWW PI 674194 PVP 201500187 2015WB 1529 BZ6W07-427 SWW PI 671989 PVP 201400230 2014WB 1604 BZ6W07-458 SWW PI 671990 PVP 201400231 2014WB 1783 SWW PI 686431 PVP 201800095 2018WB 4311 XA4104 HRW 2019WB 6341 BZ608-014 SWS PI 671992 PVP 201400233 2014WB 6430 BZ608-125 SWS PI 671993 PVP 201400234 2014WB 7589 BZ9S09-0735W HWS PI 674344 PVP 201500196 2015WB 9200 HRS PI 678860 PVP 201600384 2016WB 9879CLP IMICHT-79 HRS PI 666046 PVP 201200491 2012WB Arrowhead ML9W05-2501 HRW PI 664101 PVP 201100479 2011WB Cedar HV9W96-1383R HRW PI 661996 PVP 201100378 2011WB Fuzion BZ901-717 HRS PI 661160 PVP 201100306 2009WB Grainfield HV9W06-509 HRW PI 665062 PVP 201200153 2012WB Gunnison BZ902-413R HRS PI 665064 PVP 201200155 2012WB Hartline BZ903-445WP HWS PI 665065 PVP 201200156 2012WB Idamax BZ904-336WP HWS PI 661159 PVP 201100305 2010WB Joaquin Oro SJ909-369 HRS PI 664098 PVP 201100476 2011WB Junction BZ6W02-616 SWW PI 664100 PVP 201100478 2011WB Keldin ACS55017 HRW PI 669490 PVP 201300462 2013WB Matlock CA9W07-817 HRW PI 661215 PVP 201100362 2011WB Mayville CA907-827 HRS PI 661061 PVP 201100266 2011WB Mead YU802-4 DURUM PI 664091 PVP 201100469 2011WB Paloma BZ904-331WP HWS PI 659489 PVP 201000293 2009
Cultivar Cross-Reference List PNW WQC 2019 Crop Year
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Year of ReleaseCultivar Name State Line No.Market Class PI No. Other Identifier
WB Patron YU908-017 HRS PI 664090 PVP 201100468 2011WB Perla SJ909-371 HWS PI 664089 PVP 201100467 2011WB Prestea BZ903-461W HWS PI 665061 PVP 201200152 2012WB Pristine BZ991-408 HWS PI 613581 PVP 200000180 1999WB Quake BZ9W05-2043 HRW PI 664093 PVP 201100471 2011WB Redhawk HV9W06-727 HRS PI 665063 PVP 201200154 2012WB Rockland SJ908-247 HRS PI 659487 PVP 201000291 2010WB Trifecta SWW 2009WB Tucson ML9W05-2506 HRW PI 664088 PVP 201100466 2011Weatherford OR898120 SWW PI 602861 PVP 9900341 1998Westmore 257S11 DURUM PI 665066 PVP 201200293 2012Weston ID74-55-20 HRW CItr 17727 1978Whetstone W98-344 HRW PI 658009 PVP 200900301 2009Whit WA8008 SWS PI 653841 PVP 200900350 2008Whitebird IDO392 SWS PI 592982 1996Winsome OR4870453 HWS PI 613177 PVP 200100111 1999WQL18RE5 GS-190 HWS PI 691609 2019WQL18CS5 GS-191 HWS PI 691610 2019Xerpha WA7973 SWW PI 645605 PVP 200900289 2007Yamhill COR61-1227-66-7 SWW CItr 14563 1972Yecora Rojo Bluebird HRS CItr 17414 1975Yellowstone MT00159 HRW PI 643428 PVP 200600284 2005YS-201 SWWYS-205 SWWZak WA7850 SWS PI 607839 PVP 200100257 2000Zeke WPB87331 HRS PI 607548 PVP 9900231 1999
Cultivar Cross-Reference List PNW WQC 2019 Crop Year
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Pacific Northwest Wheat Quality Council, Officers, 2019
Technical Board Andrew Ross, Chair Heather Davis, Vice Chair Juliet Marshall, Secretary Arron Carter, Treasurer Craig F. Morris, Ex Officio
Program Committee (representing) Doug Engle, Co-Chair Alecia Kiszonas, Co-Chair
Craig Morris, Director of Western Wheat Quality Lab Arron Carter, Wheat Breeder Reuben McLean, Collaborator Claudia Carter, AACCI PNW Chair Dana Herron, Tri-State Wheat Commissions Representative Steve Wirsching, U.S. Wheat Associates, West Coast
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Pacific Northwest Wheat Quality Council Charter & Mission
Adopted January 19, 2012
Mission, Policy, and Operating Procedure
The mission of the Pacific Northwest Wheat Quality Council (PNW WQC) is to provide a forum for leadership and communication in promoting continuous quality improvement among the various elements of the community of Pacific Northwest wheat interests. The PNW WQC will provide an organization structure to evaluate the quality of experimental lines and cultivars that may be grown in the traditional growing regions of the Western United States. The PNW WQC also will establish other activities as requested by the membership. The PNW WQC is an autonomous unit of AACC International, and operates under the direction and supervision of the Technical Board with the advice and counsel of the Tri-State wheat commissions of Washington, Oregon and Idaho, and U.S. Wheat Associates.
ObjectivesEncourage wide participation by all members of the wheat industry active in the Western U.S. Determine, through professional consulting expertise, the end-use quality parameters and ranges that adequately describe the performance characteristics that members seek in new and existing cultivars. Promote the enhancement of wheat quality in new cultivars. Emphasize the importance of communication across all sectors and provide resources for education on the continuous quality improvement and utilization of hard and soft wheat. Encourage the organizations vital to wheat quality enhancement to continue to make positive contributions through research and communications. Offer advice and support for Federal, State and private wheat quality laboratories in the region.
MembershipThe membership of the PNW WQC will consist of those registrants attending the annual collaborative baking technical conference (‘Annual Meeting’).
PNW WQC Technical Board The Technical Board shall be the administrative unit responsible for managing the functions of the PNW WQC. The Technical Board shall consist of four members elected from the membership. Officers of the Technical Board shall consist of a Chair, Vice-Chair and Secretary, each to serve a one-year term; and a Treasurer who may serve for up to three consecutive years.
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The Director of the Western Wheat Quality Laboratory shall serve as an ExOfficio member of the Technical Board with no term limit. Terms for elected officers start the day after the annual meeting of the PNW WQC. The Vice-Chair generally replaces the Chair at the conclusion of the Chair’s term and the Secretary generally replaces the Vice-Chair at the conclusion of the Vice-Chair’s term. Normally only the Secretary shall be elected annually at the Annual Meeting of the PNW WQC by nomination and majority vote; and the Treasurer as appropriate.Any eligible member may be reelected after being out of office for one year. Vacancies that occur during the term of office of the members of the Technical Board shall be filled by nomination and consensus vote of the remaining members of the Technical Board. The appointee will serve the remaining term of the vacancy. Exceptions to the above may be granted if voted on by the Technical Board or by majority vote of the PNW WQC at the annual meeting.
Duties of the Technical Board The Chair shall be responsible to establish a meeting place and preside at all meetings of the Technical Board and selected elements of the PNW WQC Annual Meeting.The Vice-Chair shall preside at meetings in the absence of the Chair and assume such duties as may be assigned by the Chair of the Technical Board. The Secretary shall be responsible for taking minutes of the Technical Board meetings. The Treasurer will maintain a record of income and expenditures, and shall receive and disburse funds following the actions directed by the Technical Board in furtherance of the aims of the PNW WQC. The Treasurer shall make available to the membership a full accounting of finances at the Annual Meeting, such accounting shall become a part of the minutes.
CompensationTechnical Board members shall serve without compensation.
IndemnityThe Technical Board members shall be indemnified against personal liability and be included under the AACCI Board insurance. The cost of said insurance to be a legitimate expense of the PNW WQC.
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Fiscal Accounting, Income and Disbursement PNW WQC funds will be maintained at AACCI Headquarters and available for review upon written request. Income will be deposited with AACCI, and disbursements made by AACCI upon written request from the PNW WQC Treasurer. The Technical Board will authorize the paying of expenses related to the Annual Meeting and other functions relevant to the aims and operations of the PNW WQC.
Finances and Budget The operating expenses of the PNW WQC may come from various sources at the discretion and approval of the Technical Board. These sources are typically Annual Meeting registrations and contributions from the Tri-State Wheat Commissions and industry donors. The budget shall be presented to the membership for review and approval at the Annual Meeting. The successful operation of the PNW WQC is founded on the principle of substantial ‘in-kind’ contributions of members; no accounting of in-kind contributions shall be made.
AmendmentsAmendments to the policy and operation procedure of the PNW WQC can be made by majority vote of the PNW WQC members. The proposed changes must be submitted in writing and must be in the hands of the membership two weeks prior to voting on the change.
PNW WQC Program Committee
Committee Purpose A committee entitled “PNW WQC Program Committee” shall be established and consist of the four Technical Board members and additional PNW WQC members as deemed appropriate. Members shall include, but not be limited to:
The Director of the USDA Western Wheat Quality Laboratory One wheat breeder from the Western U.S. One collaborator from the wheat milling or baking industries A Program Chair, appointed by the Technical Committee, who is generally responsible for coordinating wheat sample acquisition/submittal, pilot flour milling, flour distribution to cooperators, data collection, and report compilationThe current Chair of the Pacific Northwest Section of AACC InternationalThe Administrative Coordinator of WERA-1009A representative of the Tri-State Wheat CommissionsThe West Coast Director of U.S. Wheat Associates
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ResponsibilitiesEstablish procedures and requirements for sample origination, production, handling, evaluation and reporting of the Collaborative Testing Program Approval of samples submitted by Western U.S. wheat breeders The milling and reporting of the experimental and check samples Distribution of samples to cooperators (companies willing to conduct testing and baking evaluations on the samples prepared) Approval of cooperators to participate in the Collaborative Testing Program Preparation of an annual quality report Establish the program of the Annual Meeting
SamplesEach breeder shall have the privilege of proposing the submission of experimental test lines and check cultivar(s) each year for evaluation. The maximum number of samples, and their allocation will be determined by the Program Committee. All deadlines, minimum sample size and other practical constraints will be set at the discretion of the Program Committee.
Annual Meeting The Annual Meeting of the PNW WQC shall be established with the input of the membership at the conclusion of the previous Annual Meeting. The Program Committee will establish the Annual Meeting time and place utilizing the recommendations to the extent possible. The purpose of the Annual Meeting shall be to openly present and discuss the results of the Collaborative Testing Program, discuss quality issues important to the wheat industry of the Western U.S., elect board members and carry on other business as required by the PNW WQC. Participating cooperators shall return evaluation data and other relevant information by the date set by the Program Committee to be included in the Annual Meeting program. The Program Committee is encouraged to coordinate the Annual Meeting with complementary activities of the Pacific Northwest Section of AACC International and WERA-1009. The Technical Board may establish other meetings determined to be necessary.
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Pacific Northwest Wheat Quality Council Charter & Mission Amendment No. 1
Adopted, January 25, 2013 Scottsdale, Arizona
As per the PNW WQC Charter:
“AmendmentsAmendments to the policy and operation procedure of the PNW WQC can be made by majority vote of the PNW WQC members. The proposed changes must be submitted in writing and must be in the hands of the membership two weeks prior to voting on the change.”
Proposed Amendment No. 1.
Termination and Liquidation Upon majority vote of the General Membership, the PNW WQC may be terminated, no sooner than 90 days after such vote. Upon such action the Executive Committee shall pay all outstanding obligations, liquidate all assets, and close all bank accounts. Disbursements shall first fulfill all existing written agreements The residue of assets shall be disbursed in the following manner: 1) Donation in whole or in part to the Student Travel Fund of AACC International2) Disbursement to one or more not-for-profit entities for the expressed purpose of
advancing wheat grain quality in the Pacific Northwest; such disbursement(s) shall beapproved by a majority vote of returned ballots from the General Membership.
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