c o f f e e
L o b b y L o u n g e
Egg DishEs
Omelette Omelette of your choice with three ingredients (egg white omelette available) ham, cheese, onion, mushrooms, tomato, bacon, bell pepper . . . . . . . . . . . . . . . . . . . .€ 8,00
Eggs Benedict Two poached eggs with toasted brioche sautéed ham and sauce Hollandaise . . . . . . . . . . . . . . . . . . . . . . . .€ 8,00
Fried eggs 2 eggs sunny side up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .€ 4,00 with roasted ham . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . € 7,00 with crispy bacon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .€ 7,00 Scrambled eggs 2 scrambled eggs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . € 4,00 with roasted ham . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .€ 6,00 truffled scrambled eggs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . € 10,00
soft boiled egg . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .€ 4,00
D e s s e r tS W E E T S
W E o n l y u S E o r g a n i c
E g g S
B r e a k f a s tÉ M I L e
2 Baguettes, brown bread, assorted jour bread rolls
Farmer´s butter, jam and honey
two different hams, camembert, brie
and grapes
Poached egg with shaved goose l iver and truffle
Crepe Émile
Fruit salad de Provence
Oven fresh Croissant
Fresh Orange juice
Milk, tea, Coffee or hot chocolate
1 Glass Crémant wine from the elsass
Granola émile
Homemade
witH cold or Hot milk, yogurt, Honey and seasonal
fruits
€ 6,00
Sweet ÉMilEo v e n f r e s h c r o i s s a n t
w i t h t w o D a n i s h p a s t r i e s , b u t t e r a n d j a m
€ 6 , 0 0
Waffles „de Broine“ Homemade Waffles
with stewed and fresh berries,
cinnamon sugar and mint
€ 8,00
E s p r e s s o steam-extracted, rich and intense
€ 3,50
V e r l ä n g e r t e r espresso, hot water
& milk extra€ 4,00
L a t t e M a c c h i a t omore milk & espresso
€ 4,70
E s p r e s s o D o p p i o a double shot of espresso
€ 4,50
C a p p u c c i n osteamed, frothed milk
& espresso€ 4,50
W i e n e r M e l a n g eespresso, milk
& steamed milk€ 4,50
2pm–6pmdaily
Vienna Tea Time – local –
Selection from teas with endless infusion
Small roll with sausage and pickled cucumber
Small salt st ick with bone ham and horseradish
Small cumin bread roll with cheese spread
Small marble r ing cake and curd cheese pancake
€ 23,00
London Tea Time
– classic – Selection from teas
with endless infusionVariation of sandwiches
with cucumber and salmonScones with clotted cream
and homemade jamDifferent fruit tartlets
€ 25,00
Paris Tea Time
– pret-a-por-tea – Selection from teas
with endless infusion Fashion sandwiches and
wraps at the catwalkStrawberry-passion
fruit-smoothieFashion cookies with
different Motives
€ 30,00
Profiteroles filled with vanilla ice cream
and chocolate sauce
€ 8,00
Mousse au Chocolat with sour cherries
€ 9,00
Crème Brûlée with bourbon vanilla and strawberry salad
€ 8,00
Backed curd cheese pancakes with vanilla sauce
€ 9,00
for two!chaMpagnEPommery Brut Royal
0,1 l · € 9,50
Pommery Rosé0,1 l · € 12,50
Afternoon Tea
fresh fruitswith honey
€ 8,00
SElEcTion of haM anD chEESE
€ 8,00
Pastries Kaiser roll, „Kornspitz“,
Austrian bread stick, nut bread
€ 1,50mixed breadbasket
€ 6,00
B r e a k f a s t a l l d a y f r o m 7 . 0 0 a m u n t i l 1 0 p m
€ 18,00 per Person€ 33,00 for two
extraIce Cream
€ 1,80
Crêpe Suzette ca. 20min
€ 11,00
€ 18,00
TrufflED briE DE MEaux, picanDou anD
VorarlbErgEr alp chEESE WiTh ThyME honEyanD grapE chuTnEy
€ 13,00
lES froMagES
SWEET WinE
C h e e s e & W i n e G o t o g e t h e r
w e l l !
gewürztraminer 20121/16 l · € 5,00
0,375 l · € 19,00
beerenausleserotgipf ler biegler,
gumpoldskirchen 20110,375 l · € 25,00
All
pric
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VA
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s t A r t e r s
Clear beef bouillon with semolina dumplings
€ 7,00
Soup
Pork chop with celery puree and pearl onions
€ 18,00
“Wiener Schnitzel” escalope of veal
with potato salad
€ 19,00
Grilled fillet of Simmental beef with “Café de Paris”
butter (180g)
€ 28,00
Roasted Dry Aged Côte de Boeuf
with rosemary (180g)
€ 32,00
MEat
Hearts of butterhead lettuce
organic backed egg, crispy lardon and chives
€ 9,00
Ceasar Salad with anchovies,
yogurt marinated, grilled chicken breast
and croutons
€ 13,00
Salad Nicoise with lemon-pepper
grilled tuna and quail´s egg
€ 15,00
Curly endive with pan roasted foie gras
herbs and rosemary brioche
€ 18,00
SALAD
Sautéed prawns with young garlic and herbs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .€ 20,00
Sole à la Meunière with new potatoes and lemon butter . . . . . . . . . . . . . . . . . . . . . . . . . . . . .€ 23,00 Crispy pike perch with mustard, baby carrots and sugar snaps . . . . . . . . . . . . . . . . € 18,50 Salmon trout in sea salt crust with leaf spinach and lime sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .€ 44,00
sEafooD
For two!
monday moussakatuesday coq au vin witH pearl onion and musHroomswednesday calf cHeeks witH creamy polentathursday lamb stew witH olives and articHokesfriday black mussels casserole, garlic and parsley brotH, frencH fries saturday pork fricassee witH carrots and cumin sunday prime rib witH sauce béarnaise and potato gratin
Pot au legumes with aromatic herbs
€ 8,00
Braised mini beet roots and
Asparagus with goat cheese and balsamic
€ 10,00
Vegetar ian
bottled beer
Draft beer
Carpaccio of „Prune Noire“ Tomato
with smoked goat cheese
€ 8,00
Burrata with cherry tomato salad
and basil
€ 10,00
Duck rillettes with red onion jam and roasted Farmers Bread
€ 12,50
Tatar from organic char
with avocado and lime-crème-fraîche
€ 13,00
All
pric
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WhiT WinE
red Wine
heineken 0.33 l · 5,00
corona 0.33 l · 5,50
franziskaner Weißbier 0.5 l · 6,50
franziskaner Weißbier dunkel 0.5 l · 6,50
gösser natur radler 0.5 l · 6,50
alcohol free
clausthaler Extra herb 0.33 l · 5,50
0.3 l / 0.5 l
heineken5,00 / 7,00
reininghaus Jahrgangspils 5,00 / 7,00
Grüner Veltliner DAC Fiedesser,
Platt 20120,125 l · € 4,000,75 l · € 25,00
Oude KaapChenin Blanc
0,125 l · € 6,00
Jean-Marc BrocardChablis Domaine
sainte Claire0,125 l · € 9,00
Henri Bourgeoissancerre Blanc
„Les Jeunes Vignes“0,125 l · € 9,00
Château de roquefort,
Bédoul, Provence 2012
0,125 l · € 4,000,75 l · € 25,00
BaroneMontalto Nero
D‘avola Cabernetsauvignon
0,125 l · € 6,00
F. Jeantet Côtesdu rhône
0,125 l · € 6,00
Bordeaux supérieurChâteau de Faise0,125 l · € 6,00
Our recomendat ions
w i n e
€ 10,50Daily from 12am until 3pm
Halloumi sandwich with oregano, roasted
plum tomatoes and avocado
€ 15,00
Chicken Burger with crispy bacon and melted
alps cheese, pickled gherkins and Dijon mustard dip
€ 17,00
Premium Scottish Beef burger
on a sesame bun with lettuce and tomato
€ 18,00
Steak Sandwich with confit onions and cheddar cheese
€ 18,00
Club Sandwich with lobster
caviar mayonnaise, organic bread
and flavoured chips
€ 23,00
Chef‘s Favourite
PoultryStewed chicken in bell pepper sauce
with buttered dumplings
€ 14,00
Roast duck supreme with five spices and
plum chutney
€ 18,00
sanDwichEs
Leaf spinach with sundried tomatoes
Grilled garden vegetables with lemon thyme
Sautéed wild mushrooms with Italian herbs
truffled Mashed potatoes
Chunky French fries with fleur de sel
Green asparagus with sesame
€ 3,00
s I D e s
Tarte flambéewitH tHree ingredients
of your cHoice: smoked salmon, onion,
bacon, goat cHeese, avocado or rocket salad
€ 10,50
Tarte flambéewitH tyrolean bacon,
onions and sour cream
€ 8,50
Chef‘s Favourite
Bouillabaisse émile
witH sauce rouille 12,00