Peter Rein's Cane Sugar Engineering

is directed at active practitioners in the cane sugar industry. This includes

– mill engineers,

– process

– production managers,

– design engineers and

– students.

Size 17 x 24 cm, 768 pages

323 Figures, 148 Tables

4Color printing

Hardcover

Rationale for Cane Sugar

Engineering

Cane sugar engineering and

technology texts currently used are out of date and do not include most of the developments in technology

in the last 25 years. Other texts available are generally oriented towards the sugar chemist, without

adequate information for the practicing technologist.

Peter Rein's Cane Sugar Engineering

contains useful information

of a practical nature for design and/or the operation of sugar mills. Sufficient background information

and theory is given for an understanding of all the practical aspects. Sources of further information are

given for more theoretical background. The text is comprehensive covering all aspects of cane sugar and

related operations and processes provides an up to date source of information for those involved in all

aspects of cane sugar processing.