ANTIPASTI(appetizers)Smoked Burratacreamy mozzarella, figs andvincotto 12

Vongoleclams & mussels, leeks,calabrian chili white wine,crostini 16

Fritto Mistoshrimp, calamari, white fish,cauliflower and spicypomodoro 14

Carcioficrispy artichoke hearts withlemon crema 10

Polpo alla Piastracharred octopus, tomatoacqua pazza marble potatoesand caper salmoriglio 14LA PASTA FATTAIN CASA(housemade pastas)Mezzalunaricotta di bufala & chestnutravioli, brown butterand sage 18

Rigatoniwild mushroom sugo androsemary 20

Spaghettiwhole wheat pasta, pestocetarese, crab meat and spicymollica 20

Tagliatellebolognese ragù andparmigiano 20

BRICK OVEN PIZZASChicken Fontinasweet peppers, arugula and alecia's tomato chutney 10

Scottish Smoked Salmonred onions, capers and dill mascarpone 14

White Piefennel sausage, onion, ricotta and provolone 12

Primaveraolives, feta, marjoram, bulb onion and marinara 12

Fennel Sausagepancetta, mozzarella and crushed tomato 12

Louisiana Crawfishricotta and bulb onion 16

Margheritasan marzano tomatoes and mozzarella 12

Prosciutto, Fig & Baconcambozola bleu cheese cream and caramelized onions 14

Steak Gruyeregrilled filet mignon, gruyere cheese, horseradish cream, truffle oiland micro arugula 18

PESCE & CARNE (fish & meat)Brodettoadriatic style seafood soup of shrimp, fish, clams, mussels andscallops 26

Bistebranzinomediterranean sea bass with braised seasonal beans, green olives andpomodoro 28

Anatrapan seared duck breast, parsnip purée, caramelized pearl onions andwild mushrooms 28

Vitello*12 oz veal chop, braised tuscan kale, white pearl onion and pancettacream 36

Filetto*8 oz filet of beef, roasted marble potatoes, charred radicchio andmushroom sugo 34

Bistecca*16 oz prime ribeye, watercress, charred lemon, broccoli rabe, tomatoand ricotta salata 34

INSALATA (salads)Cacio e Peperomaine lettuce, garlic bread crumbs and parmigiano, anchovyvinaigrette 12

*WARNING CONSUMPTION OF UNDER COOKED MEAT, POULTRY, EGGS OR SEAFOODMAY INCREASE THE RISK OF FOOD BORNE ILLNESS. PLEASE LET US KNOW IF YOU

HAVE SPECIAL DIETARY REQUIREMENTS.