Nora Smith 45 Brookview drive, Toronto, On M1L 4R8
(647) 2051564 [email protected]
Career Objective: To obtain a Pastry Chef position that utilizes my experience while working on new and innovative techniques .
Highlights of Qualifications
● Able to create aesthetically pleasing desserts using a verity of techniques ● Experience in writing menus and standardizing recipes ● Cooperative, upbeat, punctual and responsible ● Ability to work within pre established budgets and strict time frames ● Hands on experience in inventory, stocking, cleaning and everyday kitchen opening and closing
procedures. ● Experience in training and supervising staff ● Experience in writing menus and standardizing recipes ● 6+ years of experience in the culinary field in both savoury and pastry areas ● Able to prepare a variety of dishes using various semifine and fine dining techniques
Employment Experience Pastry Chef North44 Restaurant Toronto, On 2015 Pastry Chef Byblos Restaurant Toronto, On 20142015 Pastry Chef Copa Cabana Toronto , On 2013 Sous Chef Victoria , BC Gorge Vale Golf Course 2012 Grill / Pastry Victoria, BC Brentwood Bay Lodge 20102011
First Cook Victoria, BC Strathcona Hotel 2010 Pastry Cook/ Garde Manger Mayne Island, BC Spring Water Lodge 2009 Garde Manger/Pastry cook Lake Louise, AB Moraine Lake Lodge 2008 Sales Associate Niagara on the Lake, ON Pillitteri Estates Winery 2006 2007 Education Fashion Merchandising 2005 La Salle College, Montreal, Quebec Associate of Arts and Science 2003 Sir Sanford Fleming College, Peterborough, Ontario References Available on Request
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