Our Brand Story
The “NUTRIVA” brand came up in 2005 joining the concepts of Nutrition and Life.
In 2010 proved to be the year when the partnership between Nutriva and Berlys gave rise to a single business entity for the Portuguese market.
A partnership of a lot of success, which combines market knowledge and traditional Portuguese products, with the dimension of an industrial group in an international scale.
In its evolutionary journey, Nutriva has always based its activities on the product’s quality, betting on the innovation plus technology conjugation, never forgetting the traditional methods’ experience, coordinates that currently lead us to positioning ourselves as a national market reference and a relevant international presence in the frozen dough marketing and production.
The Service, Quality, and Innovation are the core values of our organization. Only then can we meet the needs, expectations and requirements of our clients / partners.
Nutriva has as main prize its recognition inside of a dynamic and competitive market.
Our Factory Our Logistic
www.nutriva.pt
Nutriva, following a strategy of continuous investment, it was stated from the beginning, as a company refe-rence in Portuguese food sector through diversity and innovation of its products, and the level of customer support services. We offer you a world full of possibilities, with products that meet the new trends and the best variety of tradi-tional recipes.This Catalogue reflects our effort to propose a range that combines tradition and diversity. But this Catalo-gue is primarily a guide that will help each client find the products that best suit their specific needs, so that the-se become key elements for the success of his business.
HEADQUARTERS PRODUCTION UNIT
02 | 03
Bakery > 04
Puff Pastries > 08
Pastry > 12
Ready Pastry > 14
Special Savouries > 18
Savouries > 22
Desserts > 24
Individual Desserts > 36
Christmas Cakes > 38
Unit weight
Frying time
Units per box
Units/Individual pack
Defrosting time
Baking time
Leavening machine time
Baking temperature
Time to warm up
Do not need leavening
Oven temperature
Boxes per palette
Dimension/Size
Microwave power
Bread
“Beira” Bread 125 grref. 01207
50125g 30m.28 200ºC 12-15m.
“São Miguel” Bread 80 grref. 01219
8080g 20m.28 190ºC 12-15m.
“Beira” Bread 80 grref. 01206
8095g 20m.28 200ºC 12-15m.
“Beira” Bread 35 grref. 01204
7535g 15m.60 200ºC 10m.
“Beira” Bread 65 grref. 01205
12065g 15m.28 200ºC 12-15m.
04 | 05
Cereal Baguette 110 grref. 01216
25110g 30m.70 200ºC 8m.
Cereal Roll 35 grref. 01222
7535g 15m.60 200ºC 10m.
Cereal Roll 85 grref. 01215
8085g 30m.28 200ºC 8m.
Corn Breadref. 01006A
Twins 75 grref. 01221
7575g 20m.28 200ºC 12-15m.
10550g 90m.84 200ºC 10m.
110g 20 60 200ºC 8m.
Ciabata(Chapata)ref. 01225
Corn Bread with Meat & Chorizo 400 gr
ref. 01210
Corn Bread with Apple & Raisins 400 grref. 01212
15400g 90m.70 200ºC 10m.
Corn Bread - Yellow Flourref. 01208
10600g 90m.70 200ºC 10m.
Corn Bread with Apple & Raisins 100 grref. 01211
40100g 30m.90 200ºC 8m.
15400g 90m.70 200ºC 10m.Corn Bread with Meat & Chorizo 100 grref. 01209
40100g 30m.90 200ºC 8m.
06 | 07
Ham & Cheese Pastryref. 01049AApply neutral brightnessServing Suggestion
110g 70 40ºC/90m.80 190ºC 15m.
Egg Cream Croissantref. 01002Apply neutral brightnessServing Suggestion
115g 50 40ºC/90m.80 190ºC 15m.
Egg Cream Neopolitan (butter croissant)ref. 01076
40ºC/90m.130g 60 80 190ºC 15m.
Ham & Cheese Squareref. 01003BApply neutral brightnessServing Suggestion
115g 70 40ºC/90m.80 190ºC 15m.
Chocolate Croissantref. 01001Apply neutral brightnessServing Suggestion
115g 50 40ºC/90m.80 190ºC 15m.
Chocolate Squareref. 01004B
Apply neutral brightnessServing Suggestion
100g 70 40ºC/90m.80 190ºC 15m.
08 | 09
Viennoserie
Sausage Rolls & Hamref. 01059
95g 60 90 200ºC200ºC 25m.25m.
Porc meet & Cheese Puffref. 01072
40ºC/90m.130g 60 90 190ºC 15m.
Combination Pie Ham & Cheese & Porc meatref. 01041Apply neutral brightness
40ºC/90m.180g 30 90 190ºC 15m.
Chicken Triangle Puffref. 01115Apply neutral brightness
40ºC/90m.100g 50 80 190ºC 15m.
Chicken Puffref. 01011Apply neutral brightness
30m.95g 40 90 200ºC 22m.
Spinach & Mozzarella Puffref. 01012
30m.100g 40 90 200ºC 22m.
Pastel de Nata Cozido Baked Portuguese Egg Tart 6 Units Boxref. 01086Tip: Remove the package and put the product without the aluminium form in a preheated oven at a temperature 230 °C for about 5 minutes.
90m.55g un. 906un. 60
Pastel de Nata Cru Portuguese Egg TartCaixa 6 Unidades | 6 Units Boxref. 01085
15m.70g un. 906un. 60 230ºC 15m.
Brioche Croissantref. 01009Apply neutral brightness
40ºC/90m.115g 50 90 160ºC 20m.
12 | 13
Mini Pastel de Nata Mini Portuguese Egg Tartref. 01068A
15m.30g 120 90 250ºC 10m.
Pastry
Chocolate &Biscuit Cakeref. 01078
90m.500g 5 156
Chocolate Eclairref. 01020
“Pata Veado”ref. 01066Serving Suggestion
45m.90g 20 120
Millefeuille Puffref. 01021
45m.100g 20 120
30m.70g 40 60
14 | 15
30m.60g 54 48
“Beijinhos Freira”ref. 01069
45m.100g 24 90
45-60m.100g 30 90
Cream Berlinerref. 01065
Serving Suggestion
Cream Stuffed Palmierref. 01067
ReadyPastry
30m.70g 30 120
Orange Tartref. 01113
30m.70g 30 120
MilkTartref. 01114
30m.65g 40 90
Rice-Flour Cakeref. 01019
40m.90g 45 60
Chocolate Muffinref. 01110
40m.90g 45 60
Apple & Cinnamon Muffinref. 01111
40ºC/90m.544 150ºC 30m.1500g
Family Pizza 4 Seasonsref. 01029
Mini Pizzaref. 01100
20m.9020 180ºC 10-12m.150g
100g 32 90 210ºC 25m.
Ham, Cheese & Spinach Quicheref. 01074
18 | 19
100g 32 90 210ºC 25m.
Ham & Cheese Quicheref. 01073
Savouries
700g 10* 28 200ºC 2m.
FocacciaTip: brush with olive oil after removing from the oven.
ref. 01226
* 5 of each reference, simple and with olive.
Special
40ºC/90m.135g 50 90 200ºC 15m.
Porc Sausage Bread (Ham & Cheese)
ref. 01008
40ºC/90m.145g 50 90 200ºC 15m.
Ham, Cheese & Bacon ref. 01036
Chorizo Breadref. 01007
30m.105g 80 28 200ºC 10m.
40ºC/90m.1,200kg 6 80 160ºC 35m.
Ham, Cheese, Bacon & Chorizo Breadref. 01227
20 | 21
SavouriesSpecial
90m.500g 9 90 200ºC 15m.
Meat Stuffed Breadref. 01213
Mini Meat Rissolref. 03021
Mini Cod Fish Cakeref. 03022
180ºC 4m.16-22g 200 120
180ºC 4m.20-26g 200 100
Cod Fish Cake cvtref. 03043
Cod Fish Cakeref. 03006
60-64g 50 120 180ºC 8m.
30-34g 12010 80 180ºC 6m.
Meat Rissolref. 03003
180ºC 7m.62-72g 50 100
Meat Rissol cvtref. 03041
34-40g 10010 80 180ºC 5m.
180ºC 7m.90-100g 50 80
Piglet Rissolref. 03026
180ºC 7m.65-75g 50 100
Fish Rissolref. 03004
22 | 23
SavouriesMini Prawn Rissolref. 03020
180ºC 4m.20-26g 200 100
Prawn Rissol cvtref. 03040
Prawn Rissolref. 03002
180ºC 7m.64-74g 50 100
32-38g 10010 80 180ºC 5m.
Fish Rissol cvtref. 03042
34-40g 10010 80 180ºC 5m.
1 6-12h1500g 120
2 6-12h800g 84
1 6-12h1500g 120
Coffee Mousse Cake ref. 04036
Coffee Mousse Cake 800 grref. 04075
Biscuit Mousse Cakeref. 04037
Biscuit Mousse Cake 800 grref. 04038
1 6-12h1500g 120
2 6-12h800g 84
Strawberry Mousse Cakeref. 04012
Strawberry Mousse Cake 800 gr
ref. 04013
2 6-12h800g 84
1 6-12h1600g 120
4 6-12h800g 60
1 6-12h1500g 120
1 6-12h1500g 120
11500g 120 6-12h
24 | 25
Lemon Mousse Cake 800 gr
ref. 01317
Lemon Mousse Cakeref. 01313
Wiskhy Mousse Cakeref. 04042
Tiramisú Mousse Cakeref. 04035
Mango Mousse Cakeref. 04016
Desserts
1 6-12h1500g 120
1 6-12h1500g 120
2 6-12h700g 84
1 6-12h1200g 120
2 6-12h800g 84
Biscuit Cake (Cream & Coffee) 800 grref. 04011
Biscuit Cake (Cream)ref. 04039
Biscuit Cake (Cream & Coffee)ref. 04010
Moka Biscuit Cakeref. 01303
Moka Biscuit Cake 800 gref. 01309
Caramel Biscuit Cakeref. 04001
Caramel Biscuit Cake 700 g
ref. 04002
2 6-12h1200g 36
4 6-12h800g 60
1 6-12h1500g 120
1 6-12h1300g 120
2 6-12h700g 84
2 6-12h800g 84
26 | 27
“Profiteroles” Cake ref. 04018
“Profiteroles” Cake 800 gref. 04019
Almond Tartref. 04045
Pineapple Cakeref. 04084
1 6-12h1500g 120
Premium Apple Pie ref. 04044
2 6-12h600g 84
Egg Cream Tartref. 04085
11000g 6-12h100
Egg “Molotoff” Cakeref. 04005
11000g 6-12h100
Caramel “Molotoff” Cakeref. 04006
6-12h12012000g
11500g 6-12h120
11500g 6-12h120
21000g 6-12h84
6-12h12011500g
6-12h842800g
Mixed Berries Cheese Cake
ref. 04014
Mixed Berries Cheese Cake 1000 g
ref. 04015
“Brigadeiro” Cake - The Chocolate Cake
ref. 04007
“Brigadeiro” Cake - The Chocolate Cake
ref. 04008
“Brigadeiro” Cake - The Chocolate Cake - 800 g
ref. 04009
“Alentejano” Cake ref. 04028
28 | 29
1 6-12h1300g 156
1 6-12h1300g 156
1 6-12h1300g 156
Caramel Cakeref. 04003
Biscuit Cakeref. 04031
“Profiteroles”Cake (Strip)
ref. 04004
Walnuts Cakeref. 04034
1 6-12h1300g 156
1 6-12h1500g 156
1 6-12h1200g 120
1 6-12h1100g 120
1 6-12h1500g 120
Birthday Cake ref. 04032
Orange Rollref. 04033
“D.Quindim”ref. 04052
Walnuts Cake with Egg “strings”ref. 04049
1 6-12h1200g 120
4 6-12h800g 60
2 6-12h1600g 36
32 | 33
Walnuts Cake with Egg “strings”ref. 04049 “Toucinho do Céu”
ref. 04050
“Chaparro” Cakeref. 01304
“Chaparro” Mini Cake 800 gr
ref. 01314
1 6-12h1500g 120
Chocolate Sponge Cakeref. 04030
1 6-12h1000g 156
1 6-12h1500g 156
Biscuit Cake (Strip) ref. 04040
Strawberry Cake (Strip) ref. 04082
1 6-12h1000g 156
“São Marcos” Cake (Strip)
ref. 04083
Mixed Berries Cheese Cake - Boxref. 04091
“Profiteroles” Cake - Boxref. 04093
“Brigadeiro” Cake - The Chocolate Cake - Box
ref. 04092
Moka Biscuit Cake - Boxref. 04094
6-12h800g 41un. 120
6-12h800g 41un. 120
120 6-12h800g 41un.
34 | 35
6-12h1000g 41un. 120
18 6-12h90g 70
“Lambadinha”Clay Cupref. 04069
18 6-12h110g 72
18 6-12h90g 70
Cream of HeavenClay Cupref. 04020
Cream of HeavenPlastic Cupref. 04021
18 6-12h90g 70
18 6-12h110g 72
Chocolate MousseClay Cupref. 04024
Chocolate MoussePlastic Cupref. 04025
18 6-12h110g 72
“Profiteroles”Plastic Cupref. 04046
18 6-12h110g 72
“Baba Camelo” - Sweetened Condensed Milk MousseClay Cupref. 04022
“Baba Camelo” - Sweetened Condensed Milk MoussePlastic Cupref. 04023
18 6-12h90g 70
18 6-12h110g 72
18 6-12h90g 70
Coffee MousseClay Cup
ref. 04026
Coffee MoussePlastic Cup
ref. 04027
“Doce d´Avozinha”Clay Cupref. 04047
18 6-12h100g 70
DessertsIndividual Frozen
36 | 37
Bolo Rainha Cozidoref. 01103
Bolo Rei Desmanchadoref. 01104
60m.650g 6 28
60m.600g 6 28
Bolo Reiref. 01101Aplicar brilho neutro (opcional)Polvilhar com açúcar em pó (opcional)
30m. 40ºC/90m. 150ºC 30m.800g 10 60
Bolo Rei Cozidoref. 01102
60m.700g 6 28
38 | 39
Tronco de Natal de Nataref. 01106
Tronco de Natal de Chocolateref. 01107
120m.1000g 6 28
120m.1000g 6 28
Broa Castelarref. 01105
15m.40-44,4gr 45-50 2000gr
120
ChristmasCakes
Parque Empresarial de Eiras, lote 63020-265 Coimbra - PORTUGAL
Tel. +351 239 497 170Fax +351 239 497 179
www.nutriva.pt
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