ORGANIC FARMİNG
ORGANIC FARMING
Organic farming is a form of agriculture that
relies on techniques such as crop rotation
and biological pest control.Organic
agriculture is an ecological productıon
management system that promotes
biodiversity,biological cycles and soil
biological actıvity.
BENEFITS OF THE ORGANIC
FOOD Reduce rısk of heart diseases
Prevent cancer(effects of antioxidants from organic foods)
Boosts immune system
Tastes better than non-organıc food
Ensures safe & healthy world for new generatıon
Enviromental safety(minimal ,air and water pollution,reduce soil erosıon and ıncrease the soil fertility)
Animal welfare
Healthy eating
Taste of organıc food
Avoiding chemicals And care for the
enviroment Anımal walfare
Interview
Burak’s research:
Turkish people’s knowledge about organic
food and their position to it
What is organıc food ?
WHAT İS ORGANIC
FOOD?
“Organic refers to the
way farmers grow and
process agricultural
products such as
veggies and fruıts.”
Why people choose organıc food?
“Health, taste and the enviroment are the most significant effects for me buyıng organıc products. And organıc food is often fresher because ıt doesn’t contain preservatıves that make ıt last longer.”
Organıc or Not
You can see two types of bananas or
cucumbers in the supermarket.
Both of them are shiny.
Which should you choose….?
“l check the label.
Products that are
completely organic
such as fruıts,veggies
are labelled 100
percent organic.”
Organıc food buying tips
Buy ın seasons!
Shop around!
Look at organıc label!