We only use first & cold press extra virgin olive oil “evoo”
FIRST COURSE (Family Style)
PIKILIAAssortment of spreads - tzatziki, tarama, melitzanosalata, htipiti, skordalia served with pita
KOLOKYTHOKEFTEDESLightly fried zucchinis, graviera cheese, mint served with tzatziki sauce
KALAMARIA SHARASGrilled squid with parsley citrus sauce
KEFTEDESGround sirloin meatballs infused with barreled-aged feta & parsley cooked in tomato & basil sauce
MAIN COURSE (Choice of)
PSITO PSARIDaily fish preparation, freshly sautéed vegetables
SOLOMOSMarinated seared Scottish salmon in a lemon & fennel seed broth served over a yogurt beet salad
KOTOPOULOSlow roasted lemon organic half chicken cut served over wild greens & lemon potatoes
ARNI YIOUVETSI Traditional slowly cooked lamb shank in a homemade tomato sauce over Greek orzo casserole
DESSERT
YIAOURTI KREMAChilled Greek yogurt flan served with
honey & sour cherries
4 COURS
E Din
ner
SECOND COURSE (Family style)
KATSIKISIASpring mix, dill garlic goat cheese,
walnuts, dried cranberries, raspberry vinaigrette
$65 per guest
Vegetarian options are
available