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Page 1: Nutrition Facts Product Specificationsproductcatalog.benekeith.com/ifda/349808.pdf · Flame-roasted red and green bell peppers and onions with a light, ... Roasted red and green bell

Rstd Peppers&Onion Strp 6/2.5#Flame-roasted red and green bell peppers and onions with a light, savory seasoning.

Great as a pizza topping or in pastas, sandwiches, salads, quesadillas and otherentrees.

Product Last Saved Date:29 March 2018BEK Item # 349808

Added Sugars

Onion, Green and Red Bell Pepper, Contains Less Than 2% Of Cellulose Gum, Citric Acid,Color (Caramel Color, Paprika Oleoresin), Cornstarch, Dehydrated Garlic and Onion, MolassesPowder, Natural Flavors, Olive Oil, Salt, Spices, Sugar, Yeast Extract

GTIN Pack Pack Description

10071179677796 6 X 2.5 LBR

Vegetables – Prepared/Processed

GPC Description

RoastWorks

Brand Brand Owner

J. R. Simplot

Gross Net Country of Kosher Child Nutrition

16.3 LBR 15.000 USA No No

Shipping Information

Length Width Height TIxHI Shelf Storage Temp

16 INH 10 INH 8.1 INH 12x9 540 -10 FAH / 10 FAH0.8 FTQ

Volume

Product Specifications:

Code

10071179677

Quick prep! Just heat and serve. Roasted red and green bell pepper stripsand yellow onion strips seasoned with a blend of fajita-type seasoning.

6/2.5 lb

Keep frozen until ready to use. For food safety and quality, follow thesecooking instructions to ensure product reaches an internal temperature of165°F. STANDARD OVEN: Preheat oven to 450F. Spray with non-stickcooking spray. Arrange frozen vegetables in a single layer on pan. Bake15 to 20 minutes. CONVECTION OVEN: Preheat oven to 375F. Spraypan with non-stick cooking spray. Arrange frozen vegetables in a singlelayer on pan. Bake 13-18 minutes. GRIDDLE: Preheat griddle to 375F.Spread 2 Tbsp oil over griddle. Arrange vegetables in a thin layer ongriddle. Cook for 4-6 minutes, turning as needed for even heating. STOVETOP: Heat 1 Tbsp of oil in large frying pan over

Add to sandwiches to increase profit. Great pizza topper. Try as a fajitaside. Quesadilla ingredient. Buffalo chicken quesadilla Chicken pepperbig bowl Chicken panzanella salad Chicken peperonata pizza Cornedbeef hash Denver panini Double pepper pizza marengo Grilled italiansausage, peppers toscana Hobo-pack potatoes Mediterranean tunasandwich

Prep & Cooking Suggestions : Benefits :

Serving Suggestions : Handling Suggestions :

Gluten

This product information does not constitute an endorsement by Ben E. Keith or any of its employees of the accuracy of the product information provided by the manufacturer. Ben E. Keith disclaimsresponsibility for any inaccuracy, error, omission or other deficiency in this product information. This promotional aide is not a substitute for finished product labeling and should not be relied upon for marketingpurposes or conveyed to consumers until the contents are verified by the manufacturer.

3/4 Cup (87g)

Dietary Fiber

%

mg

Nutrition Facts

0%

1 g

Saturated Fat

13

Serving Size

0 g

Iron

3 g

Servings per container

0%

Protein

6%

mg

4%

8 g

Cholesterol

Vitamin D

% Daily Value*

1 g

140 mg

0 g

2%

Total Sugars

mg

12%

%

*The % Daily Values (DV) tells you how much a nutrient in a serving offood contributes to a daily diet. 2,000 calories a day is used for generalnutrition advice.

Trans

Amount Per Serving

Fat

4 g

Calcium

Total Carbohydrate

%

Calories

Total Fat 2%

45

Potassium

mg

3%

0 mg

Sodium

Includes g

Ingredients :

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Page 2: Nutrition Facts Product Specificationsproductcatalog.benekeith.com/ifda/349808.pdf · Flame-roasted red and green bell peppers and onions with a light, ... Roasted red and green bell

Nutrition AnalysisCalories

Protein

Total Carbohydrate   

Total Fat

Trans Fats

45

8g

1g

1g

0g

Allergens(C='Contains' MC='May Contain' N='Free From' UN='Undeclared' 30='Free From Not Tested' 50='Derived FromIngredients' 60='Not Derived From Ingredients' NI='No Info Provided'):

Eggs - N

Soy - N

Fish - N

Milk - N

Wheat - N

Shellfish - NI

Peanuts - N

TreeNuts - N

Sesame - N

Sugars

Dietary Fiber

Lactose

Sucrose

Vitamin A(IU) 

Vitamin A(RE)

Vitamin C

Magnesium

Monosodium

Saturated Fat

Polyunsaturated Fat

Monounsaturated Fat

Cholesterol 

Vitamin D

Vitamin E

Folate

Vitamin B-6

Sulphites

Sodium

Calcium

Iron

Potassium

Zinc

Phosphorus

Thiamin

Niacin

Riboflavin

Vitamin B-12 

Nitrates

4g

3g

Yes

0g

0mg

Yes

140mg

More Information :

This product information does not constitute an endorsement by Ben E. Keith or any of its employees of the accuracy of the product information provided by the manufacturer. Ben E. Keith disclaimsresponsibility for any inaccuracy, error, omission or other deficiency in this product information. This promotional aide is not a substitute for finished product labeling and should not be relied upon for marketingpurposes or conveyed to consumers until the contents are verified by the manufacturer.

http://www.benekeith.com/food Powered by FSE Inc. - http://www.fsenet.com

Brought to you by Ben E Keith

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