contents NOVEMBER/DECEMBER 2011
A PUBLICATION OF
ALL ARTICLES AND CONTENTS OF THIS MAGAZINE ARE NOT NECESSARILY THE
OPINIONS OR THOUGHTS OF RIVER CITY RICHMOND, ADVERTISING CONCEPTS,INC
OR THE PUBLISHER
RiveR City RiChmond is published bi-monthly by Advertising Concepts, Inc.
6301 Harbourside Drive, Midlothian VA 23112 (804) 639-9994 • www.richmondnavigator.com
Email us at: [email protected]. Letters to the editor are welcome. All rights reserved.
Any reproduction in whole or in part of any text, photograph or illustration without written permission
from the publisher is prohibited.
PRESIDENT/PUBLISHERWilliam J. Davis, Jr.
VICE-PRESIDENT/PUBLISHERCheryl T. Davis
HOME & GARDEN EDITORVicki O’Neal, ASID, CID
CREATIVE DIRECTORSAlaina Rauth
ADVERTISING CONSULTANTSJared Davis, Ann Small,
Jennifer Thaxton, Steve Cook
DISTRIBUTION MANAGERBarry Cook
OFFICE ADMINISTRATORFallon Mercer
PHOTOGRAPHYTim Hill
Robert Thomas
CONTRIBUTORSErin Pittman
Bruce MooreKellie Murphy
Annie TobeySteve Cook
ABOUT THE COVERSome have asked if our cover image was photographed in the 1800s. Actually, the picture was
taken in late October, 2011, at New York Deli, located at 2920 West Cary Street. Photo by Tim Hill.
SPECIAL THANKS to the folks at Bygones Vintage Clothing, who were so helpful in providing vintage
clothing for this image. This one-of-a-kind shop, located between the New York Deli and the Byrd
Theater is truly one of Carytown’s most fascinating retailers.
Check them out online: bygonesvintage.com.
6 2011 Annual Shopper’s Guide
8 River City Roller Girls Not Your School Skate Party
10 A Winter Wonderland Awaits in Michigan
10 Ginter Place An Exciting Lifestyle in the Heart of Ginter Park
FLAVOR13 River City Eats
15 Scoop Du Jour
19 Bartender’s Best Olivia Smith of Havana 59
20 Raising the Bar
24 In Search of Fish Entrees
25 A New Craft Brewery in Richmond, for Richmond
25 What’s Cook In? LOL
26 Gluten-Free Restaurants Adapt to the Trend
27 Calendar of Events
28 Backstage with iwrestledabearonce
29 City Spaces Rocketts Landing
8 24 20
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4 www.richmondnavigator.comnovember/december 2011
1. Fascinator Hats. Elegantly shake your feathers with a fabulous fascinator hat from MacLaren Jewelers. Hats are available in black, fuchsia, teal or white, adorned in black roses or delicate black feathers with teal, white or purple accents. MacLaren Jewelers 4101 Dominion Blvd.747-1575 • MacLarenJewelers.com MacLaren Jewelers presents an elegant, unique atmosphere with its welcoming courtyard, jewel-toned tile foyer, William Morris design hand-stenciled walls and cases from the 1890’s. Sculpture and art adorn the interior showrooms making this a true destination for seekers of beautiful objects!
2. Gabriel & Co. and Isharya Jewelry.
These pieces feature a variety of diamonds,
charms and gemstones set in 14kt and 18kt
white or yellow gold.William Jeffrey’s Ltd • 9986 Brook Roadwilliamjeffreys.com • 264-2600 A locally owned, full-service jewelry store featuring unique jewelry and custom cre-ations for the past 20 years.
3. Tribal Zebra Purse by Michael Kors. This trendy accessory is still new with tags, but available at Indigo for a fraction of its original cost! Animal prints are a hot com-modity this season, and this purse will prove you are right in style!Indigo • indigoavenueclothes.com411 N. Ridge Road • 288-01603324-A W. Cary Street • 354-0914Indigo Avenue Clothes is an upscale con-signment shop that specializes in women’s clothing, purses, shoes and jewelry. In addi-tion to their great daily discounts, they offer monthly online coupons!
4. Captain Rodney’s Boucan glaze, paint-
ing, jewelry pouch, necklace, accessories
case with needle holder and various threads.The Stitching Studio and Gift Boutique5615 Patterson Avenue • 269-0355www.thestitichingstudiova.com We are a full-service needlepoint shop, of-fering canvas, unique threads, classes, and trunk shows. Our gift boutique offers local women the opportunity to share their own creative works with our customers - jewelry, purses, paintings, and much more.
5. Parlour Pellet Stove. This beauty can heat up to 2,000 square feet with economi-cal wood pellets. Stop by the Hearth and Home to see the Parlour and other great pellet stoves today!Hearth and Home Shoppe • 730-38008154 Mechanicsville Tnpk. hearthandhome-shoppe.comThe Hearth and Home Shoppe carries all types of gas, wood and pellet stoves, fireplaces, inserts and gas logs to get your home toasty this winter. With the largest showroom in the Richmond area, it is worth the drive.
6. Music Lessons. Flute teacher, Marla, teaches ages eight and up.Key Signatures • 5705 Grove Avenue282-1813 • keysignatures.comWhether you are a seasoned musician or would like to learn a new instrument, Key Signatures is the shop for equipment, re-pairs and lessons. Master the guitar, piano, bass guitar, violin, drums, songwriting, your own vocals and more!
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6 www.richmondnavigator.comnovember/december 2011
1
Are you nervous about losing your home heat during
the next power outage? If so, consider installing a gas
fireplace insert into your existing masonry fireplace.
A gas fireplace insert is the perfect combination of
style and heat. Designed to fit into an existing wood-burn-
ing fireplace, gas inserts are essentially a metal firebox
with decorative logs that simulate a real wood fire. In-
serts vent through the chimney carrying exhaust out and
bringing fresh air in. Most gas inserts come equipped
with blowers, remotes and even decorative lighting.
One of the best features of a gas insert is the radiant
heat transferred from its glass front. This feature enables
the gas insert to heat even without its blower. When a
power outage strikes, warm heat will radiate from the
insert keeping you and your family toasty warm – no gen-
erator required!
Even for homeowners with no existing gas service,
gas inserts can be an option when fueled by a liquid pro-
pane tank.
Homeowners can choose traditional log sets or con-
temporary glass burners along with many decorative op-
tions. The Hearth and Home Shoppe has a wide variety of
gas inserts, as well as gas logs to provide you with back-
up heat and radiant warmth.
For most of us, lacing up a pair of roller skates brings back to
mind a leisurely evening going round and round a rink to pop
music, but not for the River City Rollergirls. Stepping onto a rink
launches them into a full contact, highly competitive sport.
Roller Derby has been around since the 1930s with the
founding of the WFTDA (Women’s Flat Track Derby Association),
the Rollergirls’ certifying league, coming to be in 2004. WFTDA
joins leagues in a sisterhood of healthy competition and sanctions
many of the bouts, roller derby games.
For those unfamiliar with this action-packed sport, here are
the basics: Each team enters the rink with five ladies. The jam-
mer wears a star on her helmet, the pivot wears a stripe and the
other three plain-helmeted ladies are referred to as blockers. All
players except the jammer from each team start out in a pack.
The pivot sets the pace for game play. Once the blockers and
pivot have reached a certain point, the jammers take off. Their
mission is to pass as many members of the opposing team as pos-
sible. Sounds easy right? Not quite so when you remember the
By Erin Pittman. Photos by Tim Hill.
full contact element of this sport! Each blocker does her best to
prevent the jammer from passing by using her body and skating
skills. The lead jammer, the one who passes through the initial
pack first, can call the round to claim their points any time after
the second pass. Play continues through two 30 minute periods.
The River City Rollergirls are passionate about their sport. “I
enjoy playing because it is so physical,” says team member Katie
Gantt. “I played different sports as I grew up, but this is the most
physical one. It’s really fun to get to hit other people,” she laughs.
Katie also noted that the camaraderie among the team is superb.
Former team member Jessica Williams concurs, “Roller derby
makes me feel like I really belong somewhere. I love my team,
and I love feeling so strong and capable. The camaraderie I’ve
found within my derby family is amazing. I feel at home when I
am on the track, going fast and working hard with the most awe-
some girls I have ever known.”
River City Rollergirls is open to women age 18 and older, but
becoming a team member does not happen overnight and is no
(Continued on page 12)
8 www.richmondnavigator.comnovember/december 2011
9november/december 2011www.richmondnavigator.com
I t was back in the late 1800s that wealthy, Richmond industrial-
ist, Lewis Ginter came up with the idea to build an upscale, sub-
urban, residential community for the “gentlemen who worked
downtown.” It is alleged that he didn’t want these gentlemen to have
to go to work in the morning or return home in the evening with the
sun in their faces. The sun hasn’t changed its course much since
then, and Ginter Park is still a great place to live.
In addition, Ginter Park not getting older, it’s getting better…with
the introduction of Ginter Place. Ted Ukrop, one of the developers
of this community of modern, upscale condos, right in the heart of
Ginter Park, says, “Ginter Place offers a fantastic lifestyle.”
The name Ukrop has stood for quality, customer care, and com-
munity involvement for decades. So, I was interested in learning just
what he had going with this new development. Ukrop describes the
condos as, “sumptuous and spacious,” and that they are.
But they are so much more. “Every home possesses quality crafts-
manship, with crown molding, heavy doors with glass knobs and
balconies (at least one in each condo),” says Ukrop. Other amenities
include gas stoves and fireplaces, granite counter tops and Jacuzzi
tubs with separate showers. Each unit provides two parking spaces,
one of which is covered, as well as what Ukrop describes as, “larger
than normal storage space.”
The complex also offers a club room with card tables, a pool table
and a flat screen TV. And, if these amenities are not enough to pro-
mote a friendly, neighborly atmosphere, Ginter Place also regularly
hosts art and community events. There is even a furnished suite for
those out-of-town guests.
After the sale of the local supermarket chain, Ukrop cofounded
a website for family caregivers called Lift Caregiving (www.liftcare-
giving.com). However, Ginter Place is not just for Richmond’s active
adult community. “There is a wide range of ages at Ginter Place from
the 30s to the 80s,” says Ukrop.
Since its inception more than a century ago, Ginter Park has of-
fered stately homes, tree-lined streets and an off-the-beaten-path
feel. And yet, the location couldn’t be more convenient.
“Ginter Place,” Ukrop says, “is close to interstates, to neighbor-
hood restaurants and to the burgeoning Boulevard.”
With its classically modern architecture, its warm, intimate feel
and its park-like setting, Ginter Place, says Ted Ukrop, “has a friend-
ly, eclectic feel that resembles its Northside neighborhood.” To learn
more, visit www.GinterPlace.com. n
O ver the years, I have been ridiculed and harangued.
Many of my friends have wrung their hands, shrugged,
and eventually given up in trying to help me accept my
condition.
What is my disorder? It’s a deep love for snow. While there is
so much to love about Central Virginia, one thing I don’t like are the
winters, or lack thereof.
Thankfully, I’m not the only person who suffers from this “dis-
order.” True, there are many, including certain local meteorologists,
who celebrate our having “dodged a bullet” when a forecast snow
storm turns to rain as it reaches Richmond. But I’ve come to discover
that there are legions of us snow lovers right here in the Metro area.
And for such ones, I have some very good news. I’ve discovered
a true winter wonderland. It’s an area rich in natural beauty, year
round. But as winter approaches, this enchanting place becomes
truly alive, transforming itself into a land of snowy pleasures, which
includes a host of “silent sports venues.” Where is this delightful
land?
It’s Michigan’s Upper Peninsula. If thoughts of Michigan are, to
you, more of assembly lines than shorelines, then you really need
to visit. Now, I’ll admit, traveling to the UP (as it’s called by the lo-
cals, who dub themselves Yoopers)
is more than a day trip or even a
weekend getaway.
But airfare from Richmond to
Marquette, Michigan, located right
in the heart of the Upper Peninsula,
is reasonably priced. About twenty
minutes from the airport lies this
clean, quaint, little college town, nestled
alongside Lake Superior, perhaps the greatest of the Great Lakes.
Begin your winter wonderland adventure with a tour of Mar-
quette. You’ll discover it to be virtually brimming with history,
charm, and plenty of great shopping and dining .
While I was anxious to discover all that the UP had to offer, I
was most excited to try my hand at snowmobiling, and, let me tell
you, it was even more thrilling than I had anticipated. The state of
Michigan is the snowmobile capital of the United States, with over
3,000 miles of trails. And, no spot in the state offers any greater
opportunity to enjoy this exhilarating, and yet, at the same time,
relaxing, activity than does the UP.
For the winter sports enthusiast, snowmobiling is only the tip
of the iceberg. During my four-day visit, I had the opportunity to
sample ice fishing, tubing, and show shoeing. But wait! There’s
more, including skiing (both downhill and cross-country), and ice
climbing. There’s even a luge open to the public.
To continue reading about my winter adventures in Michigan’s
UP, go to richmondnavigator.com
For links to snowmobiling sites, and for virtually all things Michi-
gan, visit the state’s official website, michigan.org. n
A Winter Wonderland AwaitsBy Steve Cook. Background photo by Thomas J. Dolaski, IV U.P. Overland
(upoverland.com). Snowmobile photo courtesy International Snowmobile
Manufacturers Association.
An Exciting Lifestyle In The Heart Of Ginter Park
By Steve Cook
10 www.richmondnavigator.comnovember/december 2011
11november/december 2011www.richmondnavigator.com
piece of cake. Prospective rollergirls must complete what is known as “The Fresh Meat
Cycle” before being considered for the team. This involves attending multiple practices
a week where players learn to fall properly, how to hit correctly, as well as the basic me-
chanics of skating and receiving personal assistance from their Fresh Meat Coach. After
three months, a minimum skills assessment must be passed in order to make the team.
Roller Derby is a sport to be experienced. According to Rollergirl Rachel Thomas, “It
is by far the biggest rush I have ever had. There’s nothing more fun than women on
skates kicking each other’s butts.”
Intrigued by this one of a kind sport and the ladies that love it so? Catch their up-
coming annual bout, Seasons Beatings, Saturday December 3rd from 1 p.m. to 9 p.m. at
the Greater Richmond Convention Center. n
(Continued from River City Roller Girls on page 8)
12 www.richmondnavigator.comnovember/december 2011
DININg | NIgHTLIFE | EVENTS | TRAVEL | SPORTS | THE ARTSDININg | NIgHTLIFE | EVENTS | TRAVEL | SPORTS | THE ARTS
Seared Hawaiian Barramundi is finished with
a ginger butter and pickled jicama slaw, served with frijoles criollos and chargrilled endive. Find it at Pescados on Midlothian Tnpk. or
China Street Photo by Tim Hill. Find more ISO Dishes at richmondnavigator.com.
SAM MILLER’SFamous for their crab cakes and Chesapeake Bay oysters, Sam Miller’s offers a bounty of seafood dishes, along with USDA Prime beef, creative pasta dishes and salads to suit any taste.1210 East Cary Street. 644-5465 www.sammillers.com
CONCH REPUBLICChange your attitude without changing your latitude! Get feel of the islands with Key West inspired cuisine on the breezy patio overlooking the James River and downtown cityscape. Relax at their jazz brunch on Sunday from 10:30am-2pm.11 Orleans Street. 226-6242.www.conchrepublicrocketts.com
BUCkHEAD’S“Extra-aged” steaks, fresh seafood and an award-winning wine list have made this Richmond’s premier destination din-ing location for 15 years. Try the steak tenderloin medallions with Vermouth Demi-Glace topped with Jumbo Lump Crabmeat and finished with Béarnaise Sauce. www.buckheads.com. 8510 Patterson Avenue. 750.2000.
BOTTOMS UPBite into gourmet pizza with 12-hour crust, homemade sauces and huge selection of fresh toppings. Enjoy fantastic outdoor seating with views of the trains in historic Shockoe Bottom, or take advantage of take-out and delivery.1700 Dock Street. 644-4400.www.bottomsuppizza.com
LEGEND BREWING CO.Central Virginia’s oldest and largest microbrewery offers a view of Down-town Richmond to be taken in while drinking a cold beer. Fall menu items include Blackened Rockfish Tacos, a Gyro Sandwich and Queso Poblano Ragoons.www.buckheads.com. 8510 Patterson Avenue. 750.2000.
PADOW’SIn addition to the usual deli favorite, Padow’s has all you need for the holidays such as hams, smoked turkeys, gift baskets and more! Ship a ham to a friend anywhere in the U.S. Or have Padow’s cater your next event with their boxed lunches or party platters.9854 W. Broad Street. 965-6262.1601 Willow Lawn Dr. 358-4267.
River City
eats africanAfricanne on Main200 E Main St. (804) 343-1233.www.chefmamusuafricanne.comDine In & Take-out. Casual. Lunch & Dinner. Reservations suggested.
americanBelly Timber Tavern1501 W. Main St. (804) 592-5592.Lunch & Dinner. Dine In. Casual.
Capital Ale House4024-A Cox Road. (804) 780-ALES.www.capitalalehouse.com. Casual. Lunch & Dinner. Dine In & Take-out.
Comfort200 W. Broad Street. (804) 780-0004.www.comfortrestaurant.com. Casual. Lunch & Dinner. Dine In & Take-out.
Curbside2525 Hanover Ave. (804) 355-7008.www.curbsiderichmond.com. Casual.Lunch & Dinner. Dine In & Take out.
Davis & Main2501 W. Main St. (804) 353-6641.www.davisandmain.comDinner. Dine In. Upscale casual.
deLux2229 W. Main St. (804) 353-2424.www.deluxrichmond.comBreakfast, Lunch, & Dinner.Dine In & Take-out. Casual.
Galaxy Diner2924 W. Cary St. (804) 213-0510.Lunch & Dinner. Dine In & Take out. Casual.
Gibson’s Grill700 E Broad St. (804) 644-2637www.gibsonsgrill.com. Casual.Dine In & Take-out. Lunch & Dinner.
The Halligan Bar & Grill3 N. 17th St. (804) 447-7981.www.thehalliganbar.comDine In & Take-out. Casual. Brunch, Lunch & Dinner.
It Must Be Heaven 2505 E. Broad Street. 804-788-8158.Dine In, Take-out & Catering. Casual.
Julep’s New Southern Cuisine1719 E. Franklin St. (804) 377-3968.www.juleps.net. Dinner. Dine In. Upscale.Reservations suggested.
Legend Brewing Company321 W. 7th St. (804) 232-3446.www.legendbrewing.com. Casual.Lunch & Dinner. Dine In & Take-out.
LuLu’s21 N. 17th St. (804) 343-9771.www.lu-lusrichmond.comLunch, Brunch, & DinnerDine In & Take-out. Casual.Reservations suggested.
Mezzanine3433 W. Cary St. (804) 353-2186.www.mezzanine3433.comDine In. Casual. Lunch & Dinner. Reservations suggested.
Millie’s Diner2603 E. Main St. (804) 643-5512.www.milliesdiner.comLunch, Dinner & Weekend Brunch.Dine In & Take-out. Casual.
Popkin Tavern123 W. Broad St. (804) 343-1909.www.sparetimechicago.comDinner. Dine In. Casual.
The Republic2053 W. Broad St. (804) 592-2148.www.therepublicrva.comBrunch, Lunch & Dinner. Dine In & Take out. Upscale.
River City Diner7 N. 17th Street. (804) 644-9418.www.rivercitydiner.comBreakfast, Lunch & Dinner. Dine In & Take-out. Casual.
Rowland Fine Dining2132 W. Main St. (804) 257-9885.www.rowlandfinedining.comDine In & Take-out. Upscale.Sunday Brunch & Dinner.Reservations strongly suggested.
Sprout Market & Café 1 N. Morris St. (804) 592-5771.www.sproutrva.wordpress.com. Casual.Brunch, Lunch & Dinner. Dine In.
Star-Lite2600 W. Main St. (804) 254-2667.www.starlitediningandlounge.comBreakfast, Lunch & Dinner. Dine In & Take out. Casual.
Strawberry Street Cafe421 Strawberry St. (804) 353-6860.www.strawberrystreetcafe.com. Casual.Lunch & Dinner. Dine In & Take-out
T-Miller’s Sports Bar & Grill500 East Broad Street. (804) 648-2255.www.tmillerssportsbar.com. Casual.Breakfast, Lunch & Dinner. Dine In.
Tastebuds American Bistro4019 MacArthur Ave. (804) 261-6544.www.tastebudsamericanbistro.comDine In. Casual. Dinner.
TJ’s Restaurant and Lounge at The Jefferson101 W. Franklin St. (804) 788-8000.www.jeffersonhotel.comBreakfast, Lunch & Dinner. Dine In.Upscale. Reservations strongly suggested.
Tropical Smoothie Café8207 West Broad Street. (804) 527-2060.www.tropicalsmoothie.com. Casual.Lunch & Dinner. Dine In & Take-Out.
Weezie’s Kitchen3123 W. Cary St. (804) 726-1270.www.weezieskitchen.comDine In & Take-out. Casual. Breakfast, Lunch & Dinner.
asianAkida814 N. Robinson St. (804) 359-8036.Lunch & Dinner. Dine In & Take-out.Casual.
Carytown Sushi2923 W. Cary St. (804) 355-0058.Dine In & Take-out. Casual.
Kobe Japanese Steak & Sushi19 S. 13th St. (804) 643-8080.www.kobesteakandsushi.comDine In & Take-out. Casual.Lunch & Dinner.
The Lucky Buddha1421 E. Cary St. (804) 648-5100.www.theluckybuddha.comDinner. Dine In. Casual.
Moshi Moshi3321 W. Cary St. (804) 359-1151.www.moshimoshirva.com. Casual.Lunch & Dinner. Dine In & Take-out.
Peking Chinese Restaurant1302 E. Cary St. (804) 649-8888.www.pekingrestaurants.comLunch & Dinner. Casual.Dine In, Take-out & Delivery.
Sticky Rice2232 W. Main Street. (804) 358-7870.www.stickyricefan.comLunch & Dinner. Dine In & Take-out.Casual. Reservations suggested.
Sumo San1725 E. Main St. (804) 643-6500.Lunch & Dinner. Dine In & Take-out.Casual.
barbecueAlamo BBQ2202 Jefferson Ave. 592-3138.www.alamobbqva.comCasual. Lunch & Dinner. Dine-In & Take Out.
Buzz & Ned’s1119 North Boulevard. (804) 355-6055.www.buzandneds.com. Lunch & Dinner. Dine In. Casual.
Double T’s BBQ 2907 W. Cary St. (804) 353-9861.Lunch & Dinner. Dine In & Take-out.Casual.
Extra Billy’s 5205 W. Broad St. (804) 282-3949.www.extrabillys.com. Casual.Lunch & Dinner. Dine In & Take-out.
Flavor14 www.richmondnavigator.com
brazilianIpanema 917 W. Grace St. (804) 213-0190.www.ipanemaveg.comBrunch, Lunch & Dinner. Dine In & Take out. Casual. Reservations Suggested.
cubanHavana 5916 N. 17th St. (804) 780-2822.www.havana59.net. Dinner. Dine In & Take out.Casual. Reservations suggested.
Kenn-Tico Cuban Bar & Grill204 E. Grace Street. 804-225-9216.www.kennticocubanbargrill.comLunch & Dinner. Casual. Catering available.
Kuba Kuba1601 Park Ave. (804) 355-8817.www.kubakuba.info. Dine In & Take-out. Casual. Breakfast, Lunch, Dinner & Weekend Brunch.
deliPadow’s Ham & Deli1601 Willow Lawn Dr. (804) 358-4267.www.padows.comLunch & Dinner. Dine In & Take-out. Casual.
Perly’s Restaurant & Deli111 E. Grace St. (804) 649-2779. Breakfast & Lunch. Dine In & Take-out. Casual.
By Kellie Murphy
Southern Railway Deli111 Virginia St. (804) 343-1700.www.southernrailwaydeli.com. Casual.Breakfast, Lunch & Dinner. Dine In & Take-out.
ethiopianAddis Ethiopian Restaurant9 N 17th Street. 308-3649.www.addisrichmond.comCasual, Lunch & Dinner. Dine-In & Take Out.
Nile Ethiopian Restaurant309 N. Laurel St. (804) 225-5544.www.nilerichmond.com. Dine In & Take-out. Casual. Lunch & Dinner. Reservations suggested.
europeanBistro 2727 W. Broad St. (804) 780-0086.www.bistrotwentyseven.com. Dine In & Take-out. Upscale casual. Lunch & Dinner. Reservations suggested.
Café Rustica414 E. Main St. (804) 225-8811. Dine In & Take-out. Casual. Lunch & Dinner. Reservations suggested.
Lemaire at Jefferson101 W. Franklin St. (804) 788-8000.www.lemairerestaurant.com Breakfast, Lunch & Dinner. Dine In. Upscale. Reservations Strongly Suggested.
There’s a chill in the air, so grab your
coat and head to some of the area’s warm-
est and most inviting restaurants for new
menus, new chefs and those upcoming
holiday events.
Jimmy Sneed is bringing his newest
venture, BlowToad, to the space formerly
occupied by Double T’s in Carytown. The
restaurant will feature pizza in a coal-fired
oven as well as rotisserie-style prime rib.
The back bar and exterior have been reno-
vated, and added attractions will include
patio dining and a walk-up pizza window.
Look for an opening near the holidays.
Byram’s Lobster House, located at
3215 W. Broad Street, recently opened
under new owners, Jeff and Corina Kelso.
Along with a renovated interior, they have
brought in Chef Danny Klubowicz to cre-
ate a menu featuring items such as gnocchi
with red rock shrimp, Italian-style whole
sea bass and homemade soups.
Giuseppe Scafidi, is planning a new
venture featuring Italian food with a Sicil-
ian focus. The still unnamed restaurant will
be in the museum district and located in
the space formerly occupied by Cucina.
Lamplighter has opened a second loca-
tion, The Kickstand at Scott’s Addition,
at 1717 Summit Avenue. Serving brewed
coffee, sandwiches and pastries, the res-
taurant will be open from 7-12.
Chez Foushee has debuted a new
menu created by recently acquired chef,
Josh Wood, formerly of Ellwood Thomp-
son’s. nTo submit new openings, menus,
chefs and more, email them to [email protected].
15www.richmondnavigator.com Flavor
Olio2001 1/2 W. Main St. (804) 355-5182.www.oliorichmond.com. Dine In, Take-out & Delivery. Casual. Lunch & Dinner.
Penny Lane Pub421 E. Franklin St. (804) 780-1682.www.pennylanepub.com. Dine In. Casual. Lunch & Dinner. Reservations suggested.
Tarrant’s Cafe1 W. Broad St. (804) 225-0035.www. tarrantscafe.org. Dine In & Take-out. Casual. Lunch & Dinner. Reservations suggested.
fondueThe Melting Pot9704 Gayton Rd. (804) 741-3120.www.meltingpot.com. Dinner. Dine In. Upscale.Reservations strongly suggested.
frenchAmour Wine Bistro3129 W. Cary St. (804) 353-4020.www.amourwinebistro.comLunch & Dinner. Dine In. Casual.
Can Can Brasserie3120 W. Cary St. (804) 358-7274.www.cancanbrasserie.com. Breakfast, Lunch & Dinner. Dine In & Take-out. Casual. Reservations suggested.
greekBacchus2 N. Meadow St. (804) 355-9919.www.bacchusonmain.com. Dinner. Dine In & Take-out. Casual. Reservations suggested.
irishRosie Connolly’s Pub1548 E. Main St. (804) 343-1063.www.rosieconnollys.comLunch & Dinner. Dine In. Casual.
Sine1327 E. Cary St. (804) 649-7767.www.sineirishpub.comLunch & Dinner. Dine In & Take-out. Casual.
italianA Movable Feast1318 E. Cary St. (804) 644-3663.www.amovablefeastonline.comDine In & Take-out. Casual. Lunch & Dinner.
Avenue 805805 N. Davis Ave. (804) 353-2505.www.avenue805.netDine In & Take-out. Upscale.Breakfast, Brunch, Lunch & Dinner.Reservations suggested.
Flavor16 www.richmondnavigator.com
Coppola’s2900 W. Cary St. (804) 359-6969.www.coppolasdeli.com. Casual.Lunch & Dinner. Dine In & Take-out.
Joe’s Inn205 N. Shields Ave. (804) 355-2282.www.joesinn.com/FanBreakfast, Lunch & Dinner. Dine In & Take out. Casual.
La Grotta1218 E. Cary St. (804) 644-2466.www.lagrottaristorante.comLunch & Dinner. Dine In & Take-out.Upscale. Reservations strongly suggested.
Mamma Zu’s501 South Pine St. (804) 788-4205.Lunch & Dinner. Dine In. Casual.
Sensi2222 E. Cary St. (804) 648-3463.www.sensirestaurant.comDinner. Dine In & Take-out.Upscale. Reservations suggested.
Stuzzi1 N. Belmont Ave. (804) 308-3296.www.stuzzirichmond.comLunch & Dinner. Dine In & Take out.Casual. Reservations Suggested
jamaicanCarena’s Jamaican Grille7102 Midlothian Tnpk. (804) 422-5375.www.422jerk.com. Dine In & Take-out. Casual. Lunch & Dinner.
Jamaica House 1215 West Broad Street. 358-5793.www.jamaicahouseonline.comCasual, Lunch & Dinner. Dine-In & Take Out.
lunchChez Foushee203 N. Foushee St. (804) 648-3225.www.chezfoushee.comLunch & Dinner. Dine In & Take-out.Upscale. Reservations suggested.
mediterraneanCous Cous900 W. Franklin St. (804) 358-0868.www.couscous900.comLunch & Dinner. Dine In & Take-out.Casual. Reservations suggested.
Emilio’s Restaurant1847 W. Broad St. (804) 359-1224.www.emiliosrichmond.comLunch & Dinner. Dine In & Take-out.Casual. Reservations suggested.
Europa1409 E. Cary St. (804) 643-0911.www.europarichmond.com. Dinner. Dine In & Take-out.Casual. Reservations suggested.
mexicanBandito’s Burrito Lounge2905 Patterson Ave. (804) 354-9999.www.banditosburritolounge.comLunch & Dinner. Dine In & Take-out.Casual.
Cha Cha’s Cantina1419 E. Cary St. (804) 726-6296www.chachascantina.com. Casual. Lunch & Dinner. Dine In & Take-out.
Little Mexico1328 W. Cary St. (804) 525-4216.www.littlemexicova.comLunch & Dinner. Dine In & Take-out.Casual. Reservations suggested.
Mariachis Authentic Mexican Grill10456 Midlothian Turnpike. 272-5692.13933 Hull Street Road.Casual, Lunch and Dinner. Dine-In & Take Out.
Nacho Mama’s3449 W. Cary St. (804) 358-6262.www.nachomamasva.com. Casual. Lunch & Dinner. Dine In & Take-out.
moroccan Riad Authentic Moroccan GrillCOMING SOON! 8902 W. Broad Street.Live entertainment nightly.
new americanBalliceaux203 N. Lombardy St. (804) 355-3008.www.balliceauxrva.com Dine In & Take-out. Upscale. Lunch & Dinner. Reservations suggested.
Café Gutenberg1700 E. Main St. (804) 497-5000.www.cafegutenberg.com. Dine-In & Take-out. Casual. Breakfast, Brunch, Lunch & Dinner.Reservations suggested.
pizzeriaBottom’s Up1700 Dock Street. (804) 644-4400.www.bottomsuppizza.com. Lunch & Dinner. Dine-In, Take out, & Delivery.Casual. Reservations Suggested.
17www.richmondnavigator.com Flavor
seafoodAcacia 2601 W. Cary St. (804) 562-0138.www.acaciarestaurant.com. Dine In & Take-out. Upscale. Dinner. Reservations suggested.
Conch Republic11 Orleans St226-6242www.conchrepublicrocketts.comLunch & Dinner. Dine-In & Take Out. Casual.
Croaker Spot119 E. Leigh Street. (804) 421-0560.www.croakersspot.comLunch & Dinner. Dine In & Take-out. Casual.
Edo’s Squid411 N. Harrison St. (804) 864-5488.Lunch & Dinner. Dine In & Take-Out.Casual. Reservations suggested.
The Hard Shell1411 E. Cary St. (804) 643-2333.www.thehardshell.com. Lunch & Dinner. Dine In. Upscale. Reservations suggested.
Old Original Bookbinder’s2306 E. Cary St. (804) 643-6900.www.bookbindersrichmond.comDinner. Dine In. Upscale. Reservations strongly suggested.
Sam Miller’s1210 E. Cary St. (804) 644-5465.www.sammillers.comLunch & Dinner. Dine In & Take-out. Upscale casual. Reservations suggested.
steakhouseBuckhead’s8510 Patterson Ave. (804) 750-2000.www.buckheads.com. Dinner. Dine In. Upscale casual. Reservations suggested. Hondos4024-C Cox Road. 968-4323.www.hondosprime.comLunch, Dinner & Sunday Brunch. Dine-In.Upscale. Reservations strongly suggested.
Morton’s111 Virginia St. (804) 648-1662.www.mortons.com. Dinner. Dine In. Casual. Reservations suggested.
Kobe19 S. 13th St. (804) 643-8080.www.kobesteakandsushi.comLunch & Dinner. Dine In & Take-Out.Casual. Reservations suggested.
thaiThai Dinner Too3028 W. Cary St. (804) 353-9514.Lunch & Dinner. Dine In & Take-Out. Casual. Reservations suggested.
Thai Top Ten911 1/2 W. Grace St. (804) 254-8195. Casual.Lunch & Dinner. Dine In , Take-Out & Delivery. n
Flavor18 www.richmondnavigator.com
RC: You came to Richmond from the
Outer Banks. What brought you here?
OS: My husband and I were ready to
settle down, to put down roots. The
beach is not a good place to do that.
RC: So, do you live here in the Slip, or
nearby?
OS: Actually we are restoring a
100-year-old farm house in Eastern
Henrico.
RC: How do you spend your time off?
OS: We spend a lot of time doing outdoor
stuff and playing with the baby (Ol-
ivia and her husband, Lincoln, have a
15-month-old son, Milo).
RC: So, the downtown bar scene is
not a big part of your after-hours en-
tertainment?
OS: No. I’m a pretty simple person. I’m
not too metropolitan. Since the baby
came, I don’t go out much. In fact, when
a guest at the bar asks me where the hot
spots are, I usually direct them to one of
my co-workers.
Signature Drink: PASSION FRUIT COSMO3-oz Smirnoff Passion Fruit Vodka
1-oz Fresh passion fruit puree
1-oz Freshly-squeezed cranberry juice
1 Lime wedge
Combine Smirnoff Passion Fruit Flavored Vodka, puree, and cranberry juice in a cocktail shaker with ice.
Shake, strain and serve in a martini glass.
Garnish with a lime.wedge.
The Two (Attractive) Faces Of Olivia SmithBARTENDER FOR HAVAnA 59
Ol ivia Smith stands behind the bar, busily preparing
the ingredients for the mojitos, martinis, and other
popular adult beverages that will be served up to a
thirsty, after-work, downtown crowd when the doors swing
open in about an hour. As she prepares the bar, she’s also
making decisions on a new wine being offered by a vendor. She
pauses, in our interview, to give instructions to a recently-hired
employee.
As bar manager for one of the city’s most popular restau-
rants/bars, Olivia is the epitome of sophistication. The soft-
spoken young woman seems to fit perfectly behind the bar in
Havana 59, located on 17th Street in Shockoe Slip, across from
the Farmers Market.
But, there’s more to Olivia Smith than managing a very busy
bar, as I soon learned from speaking with her.
RC: Who is the most famous person
you’ve ever served here?
OS: Morgan Freeman has been in. We
also get a lot of local politicians. They’re
always interesting.
RC: What is the most important qual-
ity for a bartender?
OS: Good customer service. Anyone can
make a drink or wipe the bar. You have
to be able to handle people, and to read
people. Everyone is different. Some come
in here for quiet time. Others want some-
one to talk to.
RC: What do you like best about
working at Havana’s?
OS: I like the flexibility and I like the
people I meet.
RC: And, it would appear, you’re very
happy with your life.
OS: (Smiling) it’s pretty doggone perfect.
By Steve Cook. Photos by Tim Hill.
19www.richmondnavigator.com Flavor
Flavor20 www.richmondnavigator.com
The Metro Richmond area is teeming with great, independent restaurants, with the greatest con-centration being in town. These non-chain eateries often showcase some of their individual style and character in their bars. From the dark wooden bars that virtually create the feel of having stepped back in time, to the ultra-sleek modern, and even futuristic, bars, there is definitely much from which to choose. Perhaps you already have your favorite spot…you know that place where everybody knows your name. If not (or if you seek something a bit different once in a while), we’re taking this opportunity to “raise the bar,” that is to make you more aware of the options, the special events, and the variety of fun evenings offered in some of the city’s truly great bars. We hope you’ll enjoy this new, regular feature of River City Magazine. And if you’d like to help us discover your favorite establishment, please contact us. Enjoy and, of course, drink respon-sibly.
CONCH REPUBLIC11 Orleans Street • 226-6242 • conchrepublicrocketts.com HOURS: Lunch 11:30am-2:30pm. Dinner 4pm-11pm.Jazz Brunch 10:30am-2pm.
HAPPY HOUR Daily 4-7pm. $2 off craft and import drafts. $1 off
domestic drafts. $2 domestic bottles. $3 rail high balls. Nightly
drink specials.
ENTERTAINMENT Sun. jazz brunch. 10:30am-2pm. Live music
Wed-Sat evenings.
GRAB A BITE Lunch 11:30am-2:30pm. Dinner 4-11pm.
QUENCH YOUR THIRST Key West Cosmo. Finlandia Tangerine Fusion Vodka with Triple Sec,
cranberry juice and pineapple juice.
THEIR CLAIM TO FAME Change your attitude without changing latitude! Conch Republic
is a casual Key West inspired, 6,000 square foot restaurant overlooking the James River in
Rocketts Landing. Catch a sunset over the water and city skyline on the deck, which seats
100. The menu is rich with flavorful foods that Florida’s islanders have come to expect – from
perfectly seasoned Conch Fritters and creamy, authentic Key Lime Pie to the Key Largo Snap-
per in mango butter and Islamorada Fish Tacos. Or try a dish inspired by the chef’s Southern
roots, and wash it down with a coconut or peach mojito!
THE WATER GRILL3411 W. Cary Street • 353-3411 • thewatergrill.com HOURS: Mon-Thurs 5-10pm. Fri-Sat 5-11pm. Sun 5-9pm.Brunch Sat-Sun 10:30am-3pm. Light fare 3-5pm.
HAPPY HOUR Mon-Fri 4-6pm. Half off house wines, beer, high
balls.
ENTERTAINMENT None.
GRAB A BITE Full menu until close.
QUENCH YOUR THIRST The Parker. Eagle rare 10 year (a single-
barrel bourbon), orange peel, sugar, bitters and a splash of orange
juice.
THEIR CLAIM TO FAME In the heart of Carytown, The Water Grill features local and regional
seafood, hand-cut steaks, chops and an extensive raw bar with oysters, crab legs, clams,
mussels, shrimp and more. Seafood lovers will fall for their starters such as Virginia “Buffalo
Fried” Oysters with cayenne vinaigrette, blue cheese dressing and pickled celery, or their
Steamed Mussels with Lemongrass, ginger and coconut-curry broth. For land and sea lovers,
try the Peppercorn Encrusted New York Strip Steak with whipped potatoes, broccolini, jumbo
lump crab and citrus beurre blanc.
EUROPA ITALIAN CAFE & TAPAS BAR1409 E. Cary Street • 643-0911 • europarichmond.comHOURS: Sun-Wed 5-10pm. Thurs-Sat 5-11pm. Lounge Hours Fri-Sat til 2am.
HAPPY HOUR Mon-Fri 5-7pm. $2.50 off select drafts and wells. $2
off sangria pitchers and wine by the glass.
ENTERTAINMENT None.
GRAB A BITE Full menu until close.
QUENCH YOUR THIRST Europa Martini. Three Olives Pomegran-
ate, Pomegranate Liquor, Cointeau and Champagne.
THEIR CLAIM TO FAME Europa has successfully introduced Richmond to tapas, or small
plates. Some of their popular appetizer-sized items include seared tuna, crab stuffed shrimp,
Spanish meat and cheeses and beef hanger kebobs. If you are feeling like a more hearty meal,
try one of their traditional pastas or their signature paella. Be transported to Spain in no time
with this delicious menu and a glass of sangria!
21www.richmondnavigator.com Flavor
F. W. Sullivans Fan Bar & Grille2401 W Main Street • 308-8576 • fwsullivans.com
Hours: Mon-Thurs 4:30am-2am. Fri 11:30am-2am.
Sat-Sun 10am-2am.
Happy Hour: Monday-Friday 4-7. $4 house wine. $1 off
draft beers. $4 house high balls.
Entertainment: None.
Food: Weekdays full menu offered until 1am. Weekends
full menu until 11pm.
Current Restaurant140 Virginia Street • 788-4287
currentrestaurantva.com
Hours: Mon-Sat 11:30am-close. Sunday 11:30am-8pm.
Happy Hour: Mon-Fri 5-9pm. $2 Miller Lite drafts and
bottles of Bud Light. $3 bottled beers. $5 long islands.
$3 rail drinks.
Entertainment: Wed open-mic night. Thurs acoustic
night. Fri-Sat live music. Sun jazz and reggae brunch.
Food: Full menu until 9:45pm on weeknights. Until 1am
on weekends.
ROSIE CONNOLLY’S PUB & RESTAURANT 1548 E. Main Street 343-1063 • rosieconnollys.comHOURS: Mon-Sat 4pm-2am.
HAPPY HOUR Mon-Fri 4-7pm. $3 well
drinks. Specials on select drafts. $3.50 house
wines.
ENTERTAINMENT Irish Jam 2nd and 4th
Wednesdays of every month.
GRAB A BITE Full menu until 9pm Monday,
10pm on weeknights, 11pm on weekends.
QUENCH YOUR THIRST Poor Man’s Black Velvet. Guinness and cider.
THEIR CLAIM TO FAME For a true Irish Pub experience, there’s no
better place than Rosie Connolly’s. Excellent selection of your favorite
brews from across the pond, including Guinness, Harp, Tetley’s Eng-
lish Ale and Stella Artois. Also, find an impressive array of single malt
scotches and Irish whiskeys. Get your fix for Fish N’ Chips. Or try their
Steak and Mushroom Pie–braised beef, onions and mushrooms with a
roasted garlic and red wine gravy, topped with a puff pastry and served
with mashed potatoes.
THE HALLIGAN BAR & GRILL3 N. 17th Street • 447-7981 thehalliganbar.com HOURS: Sun-Thurs 11am-12am. Fri-Sat 11am-2am.
HAPPY HOUR Mon-Fri 4-7. $1 off highballs.
$1.50 PBRs. $1 off drafts.
ENTERTAINMENT None.
GRAB A BITE Full menu 11am-11pm. Bar
menu 11pm-2am.
QUENCH YOUR THIRST Chutes and Ladders. Shooter with flavored
vodka, flavored rum, sour mix and grenadine dropped into an energy
drink. Complete with lights and sirens until you finish.
THEIR CLAIM TO FAME Halligan Bar & Grill is a virtual museum and
tribute to past and present firefighters of all jurisdictions. The Halligan
Bar and Grill has an eye-catching bar showcasing a full-sized real fire
engine, with beer taps on the pump panel, behind the bar. They spe-
cialize in smoked meats such as Carolina-style pulled pork, Texas beef
brisket, Memphis-style pulled chicken and baby back ribs. This is the
first restaurant in Virginia with table taps. Take the Flatliner Challenge
to finish a sandwich with three pounds of hickory-smoked meats (plus
a pound of seasoned fries and homemade pickles) in 25 minutes (by
yourself!), and your meal’s on the house.
LEGEND BREWING CO.321 W. 7th St • 232-3446 legendbrewing.com HOURS: Mon-Thurs 11:30am-11pm. Fri-Sat 11:30am-12:45am. Sun 12:30pm-10pm.
HAPPY HOUR Mon-Fri 4-7. Sat-Sun 1-4pm.
$5 margaritas. $3 lager. $4 ale.
ENTERTAINMENT Wed ladies night. Sunday
family day. Fri-Sat local musicians and bands.
Sundays at 6:30pm live music with rotating
bands featuring the area’s best bluegrass and Americana musicians.
GRAB A BITE Full dinner menu offered until close.
QUENCH YOUR THIRST Brown Ale. Legends full bodied version of a
British brown ale. A rich, malt forward brew with a beautiful mahogany
tone.
THEIR CLAIM TO FAME Legends is proud to be one of the few craft
breweries in this region producing both lagers and ales, which require
different yeasts and maturation conditions. All Legend beers are unpas-
teurized and made from only two-row and specialty barley malt, hops,
water and yeast. Their Brown Ale was awarded Grand Champion by the
United States Beer Tasting Championship. Enjoy the full menu (steak,
seafood, burgers and sandwiches) with your favorite beer inside the
150-seat pub or on the large deck overlooking the James River and the
Richmond skyline. Stop by at 1pm on Saturday for a brewery tour!
Flavor22 www.richmondnavigator.com
HAVANA 5916 N. 17th Street • 780-2822havana59.netHOURS: Mon-Sat. 4:30pm-2am.
HAPPY HOUR Mon-Thurs 4:30-6:30pm.
Fri 4:30-7pm. $4 mojitos. $1 off domestic
and import beers and rail drinks.
ENTERTAINMENT Thurs salsa.
Sat live music.
GRAB A BITE Kitchen open til 9pm Monday,
til 10pm on Mon-Thurs and til 11pm on Fri and Sat.
QUENCH YOUR THIRST The “Original” Mojito. Castillo Rum, fresh mint,
fresh lime juice and soda water.
THEIR CLAIM TO FAME Step into Havana 59 and travel back to the
50’s when Havana was considered “The Paris of the Caribbean.” The
string lights, crumbling plaster walls and aroma of cigars take you back
in time to the delights of a bygone era in Cuba. Combined the great food
and drinks to make this the “Cocktail Capital of the World.” At least that’s
what the sign above the bar says. Empanadas, paella, black bean soup
and Ropa Vieja go perfect with a hand-muddled mojito.
NEW YORK DELI2920 Cary Street • 358-3354 ny-d.comHOURS: Daily 9am-2am.
HAPPY HOUR 3-7pm daily. $2 rail drinks.
$1 off draft beer. $2 off wine by the glass.
ENTERTAINMENT Mon mug night. Tuesday
trivia night. Thurs karaoke. Fri and Sat live
DJs.
GRAB A BITE Full menu until 11pm on
weeknights. Bar menu til midnight on weekends.
THEIR CLAIM TO FAME Carytown’s most venerable restaurant and deli
becomes one of its hottest night spots when the sun goes down. Find
PBRs for 50 cents at this cool Carytown nightspot on Sundays through
Thursdays from 9-10pm. Looking to grab a bite on Christmas? Search
no further, as New York Deli is open 365 days a year. Try their Sailor
sandwich (they claim to be its birthplace) with hot pastrami, grilled
knockwurst, melted Swiss and hot mustard on rye bread. The vintage
bar perfectly complements the Deli, which has been in the same location
since 1934. n
DELUx2229 W. Main Street • 353-2424deluxrichmond.comHOURS: Mon-Fri 11:30am-2am. Sat-Sun 10am-2am.
HAPPY HOUR Daily 4-7pm. Half off wines
by the glass and wells. $2 off Miller Lite
bottles. $5 featured cocktails. Sun night half
off wells. Mon night $2 domestic bottles.
ENTERTAINMENT None.
GRAB A BITE Late night menu until 1am.
QUENCH YOUR THIRST Koala Bomb. Stoli blueberry vodka, Cruzan
mango rum, orange juice, cranberry juice, ginger ale, and Red Bull.
THEIR CLAIM TO FAME Located in the historic Fan district of Richmond,
deLux Diner and Lounge offers upscale diner food in a warm and modern
atmosphere. Choose from three different dining areas. Downstairs has
comfortable half circle booths and seating for large parties. Upstairs
is very cozy with sofa chairs. And the sun room also has its own bar,
sky lights and large garage doors that can open to let in the gorgeous
weather. Nosh on kicked up comfort food like lobster macaroni and
cheese, homemade grilled meatloaf, baked spaghetti, sweet potato fries
and a variety of specialty burgers.
Three Monkeys Bar & Grill2525 W Main Street • 204-2525
3monkeysfan.com
Hours: Mon-Fri 11am-2am.
Sat-Sun brunch 9:30am-2:30pm.
Happy Hour: Mon-Fri 4-7pm.
$2 domestic bottled beers. Wed $2 Coronas.
Entertainment: None.
Food: Full menu offered until 1am.
Cha Cha’s Cantina1419 East Cary Street • 726-6296
chachascantina.com
Hours: Mon-Sat 11:30am-2am. Sun 12pm-2am.
Happy Hour: Every day 4-9pm. $2 domestic beers and
Corona Light. $3 margaritas and well drinks.
Tues-Thurs 8-9pm $1 rail drinks. Wed 9pm-2am buy
a $5 mug and get $2 refills of Miller Lite or Coors Light
all night.
Entertainment: Tuesday live DJ and karaoke.
Food: Full menu until 9pm on Mondays. Other nights
until 10pm.
Lucky Buddha1421 East Cary Street • 648-5100
theluckybuddha.com
Hours: Tues-Sat 5pm-2am.
Happy Hour: Wed-Sat 5-9pm. $4 select martinis,
mojitos, Asian sangria, specialty drinks. $3 Asian beer.
$5 sake bomb.
Entertainment: None.
Food: Full menu served until 9:30.
23www.richmondnavigator.com Flavor
Fish EntrEEsIN SEARCH OF
Photos by Tim Hill.
Baker’s CrustShort Pump Town Center377-9060 • bakerscrust.com
Buckhead’s 8510 Patterson Avenue750-2000 • buckheads.com
Sockeye Salmon Filet Sockeye salmon filet is served over a shiitake asparagus risotto.
Seared Rockfish Seared rockfish with shiitake and roasted tomato pan sauce and served with Buckhead’s potato cake and sauteed asparagus.
Conch key Grouper Fresh grouper filet topped with blue crab and baked with a jalapeno-mango sauce served with Bahamian plantains.
Conch Republic11 Orleans Street • 226-6242www.conchrepublicrocketts.com
Baked Salmon Caprese The classic Italian flavors of caprese are featured with this baked salmon with tomatoes, basil and fresh mozzarella, served with crispy fingering potatoes and a lemon lime aoili.
Sam Miller’s1210 E. Cary Street 644-5465 • sammillers.com
Flavor24 www.richmondnavigator.com
T he Hardywood Park Craft Brewery founders expressly
chose Richmond for their new venture. They saw that
our city has only one brewery (the well-known Leg-
end Brewing Company), and had room for more. And they also
saw Richmonders’ appreciation for local history, arts, adven-
ture, and, more importantly, for fine beer.
The new brewery, located in Richmond’s Northside, wel-
comes the community with tours and tastings. Visitors can
taste the brews, including rotating samples from the pilot sys-
tem, and fill reusable growlers. To ensure that their impact
on the community will be entirely positive, Hardywood facili-
ties will be sustainable being wind powered. Even their spent
grain will be used locally for composting and as supplemental
livestock feed.
Determined to contribute to the “support local” movement,
initial distribution will focus on independent restaurants and
retailers. “After all,” McKay explains, “it’s the small indepen-
dents that have helped spread the excitement for craft beer, so
we want to be sure to give back to them.”
Hardywood’s most unique idea for engaging the communi-
ty is the “RVA IPA.” The India Pale Ale style depends upon hop
plants—the fresher the better. To make this RVA community
beer, Hardywood will give away rhizomes of hops to home
hop growers and then use the harvest for the finished brew.
Hardywood’s goal is to create quality beers that are unique,
representing less common styles, and to avoid competing with
popular craft beers. Hardywood Singel, their flagship beer, is
a Belgian abbey-style blonde ale, dry with a whiff of tropical
fruit. It has a complexity that can appeal to beer geeks, yet it’s
also very drinkable—mild, without overpowering flavors.
Their seasonal pumpkin beer uses farmhouse ale as the
base. The pumpkins are grown locally and the spices are
unique: allspice joins traditional spices, while fresh Ceylon
cinnamon sticks and chopped ginger replace ground spices.
The result is earthy and aromatic.
So far, it seems that Hardywood’s local focus is working.
“We’ve been overwhelmed by the reception,” says McKay. As
more local beer drinkers try their beers, that reception will cer-
tainly improve. n
Hardywood Park Craft Brewery • 2408 Ownby Lane 804-420-2420 • www.Hardywood.com
A New Craft Brewery
for RichmondBy Annie Tobey.
Photos by Patrick Hannan.
I know this will make some of you, even my closest friends, angry,
but I have to say it. I hate LOL. What does it mean? I know it
stands for “Laugh Out Loud,” or “Laughing Out Loud.”
But really, is that how it’s used? Now, if LOL were saved for
only those special moments when someone, say myself, for example,
made a really funny comment, then I could understand it.
But most of the time, if I’m texting someone, I’m not being overly
funny. For instance, the other day, I asked someone (via Facebook) if
they were having a good day.
They texted back, “Not really. LOL.”
Really? “Not really,” makes you laugh out loud? And, if you are
laughing out loud is it because I asked you about your day, or because
you answered. Was that so hilarious that you had to LOL?
The scary thing is that the computer, rather than making us more
literate (because we all communicate in writing more than ever be-
fore) is doing just the opposite. Plus, it’s also taking away our ability
to understand even the most basic elements of conversation.
Think about it. If you were sitting in a room, speaking with some-
one, and they asked you about your day, would you start laughing
out loud? My feeling is you’d probably just answer the question. So,
why do differently when texting?
Actually, it gets even worse. To many texters, LOL isn’t enough.
For some of my friends (soon to be former friends) when I ask about
their day, they don’t just LOL, they ROFL.
I have to wonder when I see that response. Are they really, actu-
ally, rolling on the floor laughing? I’ve had some good belly laughs
in my day. I’m old enough to remember Henny Youngman and Bob
Hope, but never in all my life, have I rolled on the floor laughing.
True, in a long distance, written conversation, it’s a bit more dif-
ficult to express your emotions, but words still work well. If you think
someone said something funny, you might try writing back, “That’s
pretty funny.” Do you see how well real words work?
If some future civilization were to visit a museum showcasing
earthlings of the 2nd millennium, they would be puzzled. “These
people must have laughed a lot,” they will probably text to a friend
on another planet.
“Yes, it was their sense of humor that led to their demise,” their
friend might speculate.
To which, our much more intelligent descendant would text back,
using his abilities to type with his powerful mind, nestled in his large
head, “ROFLMBO.” n
What’s Cook In?
LOLOne our our readers’ favorites columns returns with the ramblings of Steve Cook!
25www.richmondnavigator.com Flavor
ExtREmE PizzA11653 West Broad Street • 360-3123www.extremepizza.comtry the Ragin Rooster: One of 13 gluten-free pizzas, this one features chicken marinated in sweet BBQ sauce, red onions, fresh cilantro, ched-dar and mozzarella cheeses.
BOttOmS UP PizzA1700 Dock Street • 644-4400www.bottomsuppizza.comtry the Bottoms Up Loaded: Pizza topped with italian sausage, fresh ground beef, ham, pepperoni, sliced onions, green peppers, mushrooms and black olives, makes a great pick out of 17 gluten free options.
tHAi DinER tOO3028 W Cary Street • 353-9514www.tdtoo.webs.comtry the Bang-Bang Karee Curry: A special thai yellow curry with chunky pineapple, potatoes and coconut milk with a choice of meat, seafood, tofu or no meat is sure to satisfy your hunger.
tHE BELViDERE At BROAD506 West Broad Street • 344-0644www.thebelvidere.comtry the tequila Grilled Shrimp: Shrimp marinated with a citrus caper buerre blanc sauce and served with mashed potatoes and vegetable of the day.
tHE EmPRESS2043 West Broad Street • 592-4000www.theempressrva.comtry the Spicy Stir Fry: Made with ginger soy sauce, chili sauteed vegetables and rice vermicelli, you can add chicken, duck confit, steak or seared rare tuna.
LULU’S21 N 17th Street • 343-9771www.lulusrichmond.comtry the Pan Roasted Virginia Rockfish: Rockfish with kale, bacon, sweet po-tato and apple-rosemary puree.
SELBA2416 W. Cary Street • 358-2229www.selbarichmond.comtry the Barbecue Braised Brisket: Buffalo Creek beef brisket, tamarind glaze and fresh corn salad.
URBAn FARmHOUSE1217 East Cary Street • 325-3988www.thurbanfarmhouse.nettry the this and that Plate: Homemade flipper friendly tuna salad with home-made pumpkin hummus atop mixed greens with crunchy all natural gluten-free chips and carrots.
StUzzi 1 North Belmont • 308-3294www.stuzzirichmond.comtry the Carnivori Pizze: Any of Stuzzi’s pizzas can be made gluten-free including the San Marzano with to-mato sauce, house made mozzarella, sausage, sopressata salami and cotto ham. n
Gluten-Free
Restaurants Adapt to the Trend
Whether you have celiac disease, want an energy boost, wish to alleviate intestinal
issues or want to help treat a wide array of health issues – there are a host of reasons
people have chosen to go gluten-free. Whatever the reason may be, it cannot be de-
nied that the gluten-free way of life is a trend that is growing rapidly.
Gluten is a protein that is found in wheat, barley, rye and some oats. Going gluten-
free used to mean eliminating foods that are widely enjoyed including pastries, pastas,
ice cream and stuffing. However, now there is no need to feel like you will miss out on
your favorite foods! Restaurants have begun to offer a plethora of gluten-free dishes in
order to appeal to the masses. The following list includes many popular restaurants that
have gluten-free menus and just a glimpse of some of the delicious entrees they have to offer.
By Fallon Mercer
One of 14 Specialty pizzas from an extensive menu of gluten-free salads and pizzas at Extreme Pizza. This one features chicken marinated in sweet BBQ sauce, red onions, fresh
cilantro, cheddar and mozzarella cheeses.
Flavor26 www.richmondnavigator.com
To submit an event for our calendar, email [email protected].
A Year with Frog and Toad. November 4-23. Willow Lawn Theatre. theatreivrichmond.orgA Year With Frog and Toad follows two good friends, the cheerful and popular Frog and the rather grumpy Toad, through four fun-filled seasons.
The National Shows. For more, go to thenationalva.comNovember 17: Curren$y/Method Man. November 25: Carbon Leaf.November 29: Mac Miller. December 2: Zeds Dead.December 3: Michael Ian Black. December 8: The Devil Wears Prada.December 9: Delbert McClinton. December 29: Keller Williams Kid’s Show.December 29: Keller Williams & The Pimps of Joytime.
2011 Craft + Design Show. November 19-20. Science Museum of Virginia. www.smv.org
Civil War Show. November 19-20. Richmond Raceway Complex. richmondracewaycomplex.com
Scream Tour: NXG. November 20. Richmond CenterStage. richmodncenterstage.com. Starring Mindless Behavior and Diggy Special Guest The New Boyz. Featuring Jacob Latimore and Hamilton Park and introducing The OMG Girlz.
Blue Ridge Mountain ChristmasNovember 25-January 8. Hanover Tavern. barksdalerichmond.orgInspired by the warm-hearted comedy of Appalachian folk tales, and filled with traditional carols played and sung live by the talented cast, this holiday heart-warmer brings to life the Christmas culture of southwest Virginia.
Virginia Opera: Hansel and Gretel. November 25-27. Richmond CenterStage. richmondcenterstage.com
Bolder & Fresher Tour 2011. November 25. Richmond CenterStage. richmondcenterstage.comBill O’Reilly and Dennis Miller team up to take on Richmond.
GardenFest of Lights 2011. November 25-January 9. Lewis Ginter Botanical Gardens. lewisginter.org
Trans-Siberian Orchestra Winter Tour 2011.November 30. Richmond Coliseum. trans-siberian.com
Jingle Bell Wine Trail. December 3-4. Hovawinetrail.comHeart of Virginia’s four wineries–Cooper, Grayhaven, James River Cellars and Lake Anna–join to bring you munchies, crafts and more at each winery.
Richmond Symphony: Genworth Financial Symphony Pops Let It Snow! December 3-4. Richmond CenterStage. richmondcenterstage.com
Amy Grant and Vince Gill: The 12 Days of ChristmasDecember 9. Richmond CenterStage. richmondcenterstage.com
Sale of the Century. December 9-11. Richmond Raceway Complex. saleofthecentury.comThe show is the ultimate unique event invented and practiced by S&S productions for years. Millions of dollars of inventory is priced to sell.
Intergalactic Bead Show. December 10-11. Richmond Raceway Complex. beadshows.com
Greenberg Train and Toy Show. December 17-18. Richmond Raceway Complex. greenbergshows.com
West End Comedy Downtown. January 13. Richmond CenterStage. richmondcenterstage.comIn the style of What’s My Line or Who’s Line is it Anyway?, talented performers will stretch the realm of improv comedy for adult audiences throughout the season! Mature audiences.
By Alaina Rauth
CALENDAR OF EVENTSN OV E M B E R - J A N u A R y
my Fair LadyNOVEMBER 25 – JANuARy 8
Celebrate the Empire’s 100th anniversary
with the fun, tuneful and elegant My Fair Lady,
which happens to take place in the same year the
Empire Theatre opened...1911. The story follows
Eliza Doolittle, a Cockney flower girl, as she is
transformed by professor Henry Higgins, a pho-
neticist, into a proper lady. Higgins and his friend
Colonel Pickering make great progress with the
girl, but how will things turn out when they
begin treating Eliza more like an experiment
than a human being? Tickets available online at
www.BarksdaleRichmond.org.
First FridaysDECEMBER 2 & JANuARy 6
First Fridays series features an eclectic mix of
multicultural performing arts to add another de-
gree of culture to your visit to the Virginia Museum
of Fine Arts. Take advantage of extended evening
hours to stroll the galleries, shop and dine at the
restaurant. On December 2nd, Corey Harris, an
internationally renowned blues, Delta blues and
reggae guitarist will perform in the Atrium. Return
on January 6th for a night of poetry. Acclaimed
Virginia poets Anne Clare Hodge, John Hoppen-
thaler, Deborah Ager and Bernadette Geyer will
each present a 25-minute reading from their origi-
nal works. For more ways to add some culture into
your evening out, go to www.vmfa.state.va.us.
South Pacific DECEMBER 16-17
Broadway in Richmond brings Rodg-
ers & Hammerstein’s South Pacific to the
Landmark Theater this December. Based
on the 2008 Tony Award® winning
Lincoln Center Theater production, the
musical is set on a tropical island during
World War II. The sweeping romances
feature two couples who have their hap-
piness threatened by the realities of war
and their own prejudices. Go to www.
broadwayinrichmond.com to purchase
tickets to the show that will have you
singing the catchy tunes for weeks!
27www.richmondnavigator.com Flavor
I recently had the opportunity to speak with Steven Bradley of the avant-garde metal band Iwrestledabearonce. Since 2007 the
band has been touring incessantly bringing their unique brand of music to the masses around the globe. Their newest CD, Ruining It
For Everybody, was released earlier this year, and the band is once again on the road. Be sure to catch them when they roll into town
on November 17th at The Canal Club. Here is what Bradley had to say.
iwrestledabearonce
How is the tour going so far?
“It is awesome; it is a lot of fun. It is not
quite the same as The Warped Tour, but it
is fun…real good times.”
Now that your new CD, Ruining It For
Everybody, is complete, how do you feel
about it, and are you satisfied with the
outcome?
“Yeah it is much better than the last
one. We actually like this one; we hated
the last one.”
Did you really?
“Well, yeah we were rushed, and we
wrote it in like ten days. A lot of parts
were on there that we really didn’t want
to be on there.”
What is the writing process like for
you guys?
“We all kind of write on tour and then
come together afterwards and put it all to-
gether. We are all...writing on our laptops
all the time.”
You mentioned you like this album
better, was there a different writing pro-
cess that made it better?
“This is the album we wanted to make
last time. We just had the time now. I think
the album definitely sounds better and
makes more sense.”
When you write do you think about
the live performance at all?
“No, it is really weird playing stuff live
as opposed to the studio. It is totally differ-
ent, especially the way we write.”
Is it difficult translating the songs
into a live setting?
“It is not difficult, no, it sometimes just
feels weird. Parts that seem heavy on the
CD do not turn out that way live and vice
versa.”
How is the new material being re-
ceived?
“It seems that anyone who has ever
liked anything we did previously is dig-
ging this record and so are other people
who didn’t like our previous work. All
that really matters is that people that like
our band are still stoked on it. We write
the music for us, not to cater to people. It
sounds rude, because at the same time we
want to make sure people don’t hate us.
But we don’t want to change our sound to
appease anyone.”
You guys have toured quite a bit. Is
there anywhere you have not played that
you would like to get to?
“Australia, which is hopefully in the
cards for 2012. We still have not been to
Mexico or South Africa.” n
Listen at iwrestledabearonce.com.
BACkSTAGE WITHBy Bruce Moore
Flavor28 www.richmondnavigator.com
C ITY SPACES
Rocketts Landing has long been an important cornerstone of Richmond history, evolv-
ing from a bustling 1730’s riverfront town to a vibrant 21st century urban community. This
unique landmark now features an array of living choices with architectural styles from
historic lofts to industrial contemporary. Rocketts Landing condo and townhome floor plans
range from 893 square feet to 4,415 square feet and come in a variety of pricing options
from $179,900 to over $1 million.
These exceptional homes are intermixed with restaurants, the city’s only marina, a
riverfront pool and a private fitness center. All this, and Rocketts is only 3 minutes from
downtown Richmond.
Looking for dinner options? Rocketts Landing is home to three of Richmond’s best res-
taurants. Enjoy the incredible views of the Richmond skyline while lounging on the outside
patios at either the chic Boathouse or the Key West-themed Conch Republic Rocketts. If you
are looking for something a little cozier, you can always try the exquisite food at M Bistro
& Wine Bar. Regardless of which restaurant you choose, they are all just a few steps away.
Leslie Haas Clanton, a Rocketts resident, had this to say about the unparalleled com-
munity, “Rocketts Landing has character, class and convenience! Whether it’s the diversity
of the buildings, friendliness of the residents or unique access to the river and variety of
restaurants, this community has proven
to be a great place for me to live, work
and stay fit.”
If you are interested in becoming a
Rocketts Landing resident, right now is
the perfect time. Rocketts is currently
holding a closeout sale on the historic
Cedar Works condos. These one-of-a-
kind homes are characterized by ex-
posed brick and wooden beams, located
in the only historically renovated build-
ing at Rocketts Landing.
For more information, you can visit the Sales Center, call 222-5011
or go to rockettsvillage.com.
ROCKETTS LANDINGLiving on Downtown’s Riverfront
Photos by JFordPhotography.com
29november/december 2011www.richmondnavigator.com