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If you have any queries/ feedback/ suggestions please email us at Burwood Student Residences
If there are any matters that require urgent atten-tion, please come directly to reception to inform staff.
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...and well done to the following people who have dis-
played great community spirit throughout the semester.
COMMUNITY AWARD WINNERS
Katherine Tremul
Sandy Sjoo
Tyler Smith
*please come to recep-
tion to collect your
movie ticket
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QUESTION OF THE WEEK
Q. When do applications for 2016 close for current
residents???
JOKE OF THE WEEK
Q. Why can’t a bike stand on it’s own?
A. It’s two tired
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*Every Tuesday night is STEAK NIGHT!
$15!!
*Every Wednesday is Build-Your-Own-Parma night!!!
From $8!!!!
NEXT WEEK
Clancy’s weekly special
TORTILLA TUESDAY!!!!!!
**CHECK IN STORE FOR DETAILS**
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This week’s recipe
Apple and Custard Creams
INGREDIENTS
*1 large Granny Smith apple,
peeled, cored, roughly
chopped
*1/4 cup (55g) caster sugar
*1 tablespoon custard powder
*1/4 cup (60ml) milk
*1/4 teaspoon vanilla extract
*125g mascarpone cheese
*12 Arnott's Lattice biscuits
*1 tablespoon icing sugar
mixed with 1 teaspoon
ground cinnamon, to dust
METHOD
Step 1
Place apple, 2 tablespoons sugar and 2 tablespoons water in a saucepan over low
heat, stirring, for 8-10 minutes until the apple is soft. Allow to cool.
Step 2
Meanwhile, place custard powder, milk, vanilla extract and the remaining 1 ta-
blespoon sugar in a small saucepan and stir to form a smooth paste. Place the pan
over low heat, then cook, stirring, for 4-5 minutes until the custard comes to the
boil and thickens. Remove from the heat and cover the surface with plastic wrap
to prevent a skin forming. Allow to cool, then whisk in the mascarpone.
Step 3
Spread 8 biscuits with the custard mixture, then top with a dollop of stewed ap-
ple. Stack 2 of these on each of 4 plates, then top with remaining biscuits to form
4 stacks. Dust with the cinnamon sugar and serve.
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