StrengtheningTraceability System in Fisheries Products
Directorate General of Products Competitiveness
Ministry of Marine Affairs and Fisheries the Republic of Indonesia
Bali, June 1st, 2018
Presented by:
Berny A. Subki
Marine and Fisheries
Development
SOVEREIGNTY
SUSTAINABILITYPROSPERITY
VISIONTo establish marine and fishery sectors that are independent,
advanced, strong and based on national interests
MISION
POLICY OF MARINE AND FISHERIES DEVELOPMENT
Combating Illegal, Unreported,
and Unregulated (IUU) Fishing
Strengthening self-reliance in
sustainable managing resources
Enhancing empowerment,
competitiveness, self-reliance, and
sustainable businesses for people
welfare
Developing competence of human
resources and innovative science and
technology
Good governance to realize institutional
that is clean, effective, transparent and
accountable
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Combating Illegal, Unreported, and Unregulated (IUU) Fishing to strengthen economic sovereignty
Strengthening self-reliance in managing marine and fisheries resources in a sustainable manner
Enhancing empowerment, competitiveness, self-reliance, and businesses sustainability on marine and fisheries sectors for people welfare
Developing competence of human resources and innovative science and technology
Building good governance to realize values and institutional identity of institution that is clean, effective, transparent and accountable
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MARINE AND FISHERIES
POLICY DIRECTION, 2015-2019
SOVEREIGNITY
SUSTAINABILITY
PROSPHERITY
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Source: BPS modified by DG PDS (474 HS 10 digit 2012 dan 480 HS 8 Digit 2017)
o Export volume increase 0.08% annually; import volume increase
17.19% annually
o Export value increase 6.99% annually; import value increase
12.04% annually; trade balance increase 6.44% annually
o Average of export unit price USD 3.91/kg (increase 6.90%
annually); import USD 1.34/kg (decrease 1.32% annually)
o Export volume increase 0.26%; import volume increase 39.23%
o Export value increase 8.18%; import value increase 14.58%; trade
balance increase 7.48%
o Average of export unit price around USD 4.03 /kg (increase
7.90%); import around USD 1.36 per kg (decrease 17.71% /year)
• Increasing of export value is much higher than the increasing of export
volume, this is largely caused by increasing of world export price and
value added product.
• Product of import relatively cheap and mostly in form of raw material
for industry and export-oriented, and fish meal
3,943.704,172.25
4,513.74
378.35 414.26 474.66
3,565.35 3,757.99
4,039.08
2015 2016 2017
Value of Export - Import (USD Million)
Ekspor Impor Neraca
1,076.20 1,075.20 1,078.00
291.60 277.47386.33
2015 2016 2017
Volume of Export-Import (Thousand Ton)
Ekspor Impor
EXPORT-IMPORT-TRADE BALANCE OF INDONESIA FISH PRODUCT
5
Period of 2012-2017
Period of 2016-2017
6
• Increasing:
Shrimp 11.31%
Tuna-Tonggol-Skipjack 16.57%
Crab 27.81%
Cephalopods 17.70%
Seaweed 26.69%
• Decreasing:
Other fish 10.03%
• Increasing:
Shrimp 10.40% annually
Crab 6.15% annually
Cephalopods 21.41% annually
Seaweed 6.02% annually
• Decreasing
Tuna Tonggol Skipjack 1.9% annually
Other fish 3.20% annually
Period of 2012-2017
Period of 2016-2017
1,152 1,454
1,875 1,450 1,568 1,746
750 765
692
584 566 660 330
359
414
310 322 411
168 144
155
213 337
397
178
210
280
205 162
205 1,294 1,229
1,225
1,182 1,217
1,095
-
500
1,000
1,500
2,000
2,500
3,000
3,500
4,000
4,500
5,000
2012 2013 2014 2015 2016 2017
Val
ue
(US
D M
illio
n)
Export Value of Main Commodities 2012-2017
Udang T-T-C R-K C-S-G RL Lainnya
168 144 155
213 337
397
1,294
1,229 1,225 1,182 1,217 1,095
330 359 414
310 322 411
178 210 280
205 162
205
750 765 692 584 566 660
1,152
1,454
1,875
1,450
1,568
1,746
-
200
400
600
800
1,000
1,200
1,400
1,600
1,800
2,000
2012 2013 2014 2015 2016 2017
Val
ue
(US
D M
illio
n)
Export Value of Main Commodities 2012-2017
C-S-G Lainnya R-K RL T-T-C Udang
INDONESIA EXPORT VALUE BY MAIN COMMODITIES
Source: BPS modified by DG PDS (474 HS 10 digit 2012 dan 480 HS 8 Digit 2017)
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• Increasing:
United States 11.38% annually
Asean 0.45% annually
China 10.80% annually
European Union 3.52% annually
• Decreasing
Japan 4.19% annually
Other 1.62% annually
Period of 2012-2017
Period of 2016-2017
• Increasing:
United States 12.92%
Japan 7.81%
Asean 3.28%
China 14.47%
European Union 9.69%
• Decreasing
Other 2.94%
1,148 1,333 1,844
1,454 1,609 1,817
845 792
733
626 624
672 553 530
525
517 546
564 288 410
411
351 392
449 313
390
424
313 315
345 725
706
705
683 687
667
-
500
1,000
1,500
2,000
2,500
3,000
3,500
4,000
4,500
5,000
2012 2013 2014 2015 2016 2017
Val
ue
(US
D M
illio
n)
Export value by main destination 2012-2017
US Japan ASEAN Tiongkok UE Lainnya
1,148
1,333
1,844
1,454 1,609
1,817
845 792 733
626 624
672
553 530 525
517 546 564
288
410 411
351 392
449 313 390
424 313 315
345
725 706 705 683 687
667
-
200
400
600
800
1,000
1,200
1,400
1,600
1,800
2,000
2012 2013 2014 2015 2016 2017
Val
ue
(US
D M
illio
n)
Export Value by main contries destination 2012-2017
US Japan ASEAN Tiongkok UE Lainnya
INDONESIA EXPORT VALUE BY DESTINATION COUNTRIES
Source: BPS modified by DG PDS (474 HS 10 digit 2012 dan 480 HS 8 Digit 2017)
TRACEABILITY IN CAPTURE FISHERIES
1. Amending the Ministerial Regulation No. 28/2009 with No.
13/2012, its general guidance of issuing Catch Certificate
2. Integrating database system of Catch Certificate,
licensing, vessel registration, and VMS
3. Integration of logbook data with Catch Certificate
4. Implementing fish landing certificate for traceability
5. Verifying fish landing by inspectors
6. Improving competence of the official
7. Improving infrastructure
8. Introducing Fish Stock and Traceability System (Sistem
Telusur Stok Ikan dan Produk Perikanan –STSIPP)
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TRACEABILITY IN CAPTURE FISHERIES
1. Amending the Ministerial Regulation No. 28/2009 with No.
13/2012, its general guidance of issuing Catch Certificate
2. Integrating database system of Catch Certificate,
licensing, vessel registration, and VMS
3. Integration of logbook data with Catch Certificate
4. Implementing fish landing certificate for traceability
5. Verifying fish landing by inspectors
6. Improving competence of the official
7. Improving infrastructure
8. Introducing Fish Stock and Traceability System (Sistem
Telusur Stok Ikan dan Produk Perikanan –STSIPP)
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9. Developing Indo-GAP and traceability system in shrimp
supply chains
10. Registration of fish pond
11. Developing National Residue Control Plan
TRACEABILITY IN AQUACULTURE
TRACEABILITY IN PROCESSING
12. Implementing Good Manufacturing Practices- SSOP (Sertifikat Kelayakan Pengolahan-SKP)
(Including: to identify the sources of all food inputs such
as raw materials, additives, ingredients, and packaging)
13. Implementing Quality Assurance and Safety System
(HACCP)
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1. Facilitate better communication amongst stakeholders in
the process of eco-labelling certification
2. Supporting full-assessment for eco-labelling certification of
blue swimming crab, large tuna, large pelagic, snapper
and grouper
3. Collaborate to facilitate eco-labelling
o WWF: developing eco-labelling for tuna (yellow fin, big-
eye and skipjack) and snapper
o IPNLF: developing tuna ecolabelling and supporting
sustainable fish bait management
o SFP: facilitation of FIPs for selected fish species
o FAO: provide technical advice to promote sustainable
fisheries
PARTNERSHIP TO STRENGTHEN TRACEABILITY
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4. UNIDO–SECO: development of traceability, productivity
and resource efficient and cleaner production (RECP) on
pangasius, tuna and seaweed
5. FAFI–Netherlands: sustainable development of the
fisheries and aquaculture sector to food security
7. EU Trade Support Program: strengthening export quality
infrastructure, catch certification program and developing
catch Database Sharing System (DSS)
8. OCEANS–USAID: Strengthening Catch Documentation
Scheme and Traceability
9. MSC - Fish for Good: Accelerating the building of a
fisheries sustainability infrastructure in Indonesia
10. Initiating regional tuna sustainability and traceability
Scheme: ASEAN Tuna Eco Labelling.12
PARTNERSHIP TO STRENGTHEN TRACEABILITY
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EU Catch Certificate
US SIMP
EXTERNAL INTERNAL
TRACEABILITY & FOOD SAFETY
Fish Stock Balance Sheet
EU CATCH CERTICATE
EC Regulation No.1005 / 2008 on September 19, 2008,requirements of export of fishery products to the EuropeanUnion to prevent, reduce, and eradicate IUU Fishing
US. Seafood Import Monitoring Program US
This regulation sets out requirements for importers related tolicensing, reporting and data recordkeeping for the import offish and at-risk species to be free from IUU Fishing andseafood fraud.
FISH STOCK BALANCE SHEET
To integrate the data from downstream-upstream industry ina single national data system, in order to support decisionmaking process.
TRACEABILITY AND FOOD SAFETY
Food safe assurance and traceability are the leverage factorsto improve the competitiveness of Indonesian fish commodityand fish product in the global market.
DEVELOPING NATIONAL FISH TRACEABILITY AS URGENT
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SIPEPI DAN SIMKADA
SPB DAN LHVPI
SILOPI
AKUBISA
CBIB
GLOBAL MARKET
PROCESSING PRODUCT
DOMESTIC CONSUMPTION
EXPORT
HACCP ONLINE
STSIPP (SUPPLIER ONLINE)
SISTERKAROLINE
CPIB
IPHP ONLINESKP ONLINESTSIPP
(UPI ONLINE)
STSIPP (DISTRIBUTION
ONLINE)
AQUACARD
UNDER DEVELOPMENT SYSTEM INTEGRATION
Remarks:
1. SILOPI -- Sistem Informasi Logbook Penangkapan Ikan (Logbook system)
2. SIPEPI -- Sistem Informasi Perizinan Penangkapan Ikan (Fishing Licensing system)
3. SIMKADA -- Sistem Informasi Kapal Izin Daerah (Local Administration Fishing Licensing
System)
4. SPB -- Sistem Informasi Ijin Berlayar (Sail Permitted System)
5. LHVPI -- Sistem Informasi Verifikasi Hasil Tangkapan Ikan (Verification Catch System)
6. CPIB -- Sistem Informasi Sertifikasi Cara Pembenihan Ikan yang Baik (Broodstock
System)
7. CBIB -- Sistem Informasi Sertifikasi Cara Budidaya Ikan yang Baik (GAP System)
8. AKUBISA -- sistem perizinan online untuk kegiatan usaha perikanan budidaya
(Aquaculture Licensing System)
PRODUCTION PROCESSING/CERTIFICATION MARKET
Existing System
Proposed system development
Integrated system
9. SISTERKAROLINE -- Sistem Karantina Ikan(Quarantine System)
10. HACCP ONLINE -- Sistem Sertifikasi Keamanan Mutu (HACCP system)
11. SKP ONLINE -- Sistem Informasi Sertifikasi Kelayakan Pengolahan
Ikan (GMP System)
12. IPHP ONLINE -- Sistem Informasi Impor Hasil Perikanan
(Import Licensing System)
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a. STSIPP connects all information of supply chain and traceability of fish commodity
and fishery products from upstream to downstream through data sharing system
(DSS)
b. Function :1) to ensure traceability, quality and safety of fish product, 2) to ensure the
availability of national fish balance sheet acurately and timely 3) to provide the
guarranty of exported fish and fish product
PROCESSINGFISHING VESSEL LANDING SUPPLIER &
DISTRIBUTION
EXPORT IMPORTIR
STSIPP
SERVER
US CBP
US NSW
Traceability data
GOODS & DOCUMENT
ONE DATA
DSS
INTEGRATED DATA AND INFORMATION SYSTEM
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CURRENT IMPROVEMENTS
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• Compliance of business operators
• Harmonizing central and local registration system
• Incentive for small scale operators to adopt the system
• Support from the foreign buyers
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TRACEABILITY
• Traceability is the ability to track any
food through all stages of production,
processing and distribution (including
importation and at retail).
• Traceability should mean that movements
can be traced one step backwards and one
step forward at any point in the supply chain.