My Robotic Kitchen Planned This Dinner Party
Mike Lee & Will Turnage
#SXcookingSay Hello...@studiofeast@wubbahed
Sunday, March 11, 12
In the next hour...
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Mike LeeFounder, Studiofeast
Director, Bond Strategy & In!uence
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Will TurnageDeveloper, Ratio & Bread Baking BasicsVP, Technology & Invention, R/GA
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The Magic of the Dinner Party
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So why don’t more people throw dinner parties?
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I don’t know how to cook
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I can cook for myself,but not for other people
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There areso many moving partsto think about
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I can do it, butit’s not worth the trouble
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The Missing LinksKnowledge
OrganizationEffort
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“Let’s build a robotic kitchen”
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The Kitchen Scale
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Gadgets solve the wrong problem
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Do I want a line cook or a chef?
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The role of the chef
Cook for the situationAdapt to available ingredients
Combine stepsBe ef!cient with ingredients
Prep wiselySunday, March 11, 12
Creating a modular menu
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The Robotic KitchenDinner Party
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Beef Tataki
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Japanese Clam Soup
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Beet Salad w/Endive & Blood Orange
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Braised Pork Bellyw/Risotto & Roasted Fennel
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Apple Cake w/Ginger Ice Cream & Miso Butterscotch
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Creating more dinner parties
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Laura’s Dinner Party
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What did we learn?
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Perfect? No!
Fun? Yes!
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Simplify.
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Culinary Pattern Recognition is Key
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You don’t need the gadget, you need the brain
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Structure breeds freedom
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Thank You!
Say Hello...@studiofeast@wubbahed
Photography by:
Steph Goralnicksgoralnick.com
Sunday, March 11, 12
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