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  • 7/25/2019 Muy Bueno Cookbook Salsa Casera de Jesusita (Jesusitas House Salsa)

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    y Bueno Cookbook Salsa Casera de Jesusita (Jesusitas House Salsa)

    //www.muybuenocookbook.com/2013/02/salsa-casera-de-jesusita-jesusitas-house-salsa/[03-09-2015 10:29:52 a.m.]

    HOME ABOUT COOKBOOKS RECIPES

    07FEB

    Salsa Casera de Jesusita (Jesusitas HouseSalsa)Posted by Muy Bueno 13 comments

    If you ever come to my home you will find this salsa in my refrigerator, freezer, or on my countertop

    with some tortilla chips. This is the salsa I grew up eating and I cant live without it. I add this salsa to

    my spinach omelet every morning and top my dinner with it too. Im like my mother and have to eat

    chile with every meal, yes, even if its not a Mexican meal. I need spiceI crave it. If you own a copyof our cookbookthis salsa might look familiar to you.

    Every year we stock our garage freezer with bushels of fire roasted long green chile from Pueblo. Its a

    tradition now since Ive been living in Colorado. In El Paso we always bought Hatch green chile. I

    honestly cant tell the difference, but Im not a green chile connoisseur. Both are amazing and of

    WELCOME TO MUY BUENO

    Hola, I'm Yvette. I was born

    and raised in El Paso,

    Texas. Now I'm a Tejana

    living in Colorado. I share

    plenty of home-style

    Mexican recipes served

    with a side of heartwarming

    family stories. I feel that

    food is one of the best ways

    to tie us to our past, our

    heritage, and memories.

    (read more)

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  • 7/25/2019 Muy Bueno Cookbook Salsa Casera de Jesusita (Jesusitas House Salsa)

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    y Bueno Cookbook Salsa Casera de Jesusita (Jesusitas House Salsa)

    //www.muybuenocookbook.com/2013/02/salsa-casera-de-jesusita-jesusitas-house-salsa/[03-09-2015 10:29:52 a.m.]

    PRINT

    YIELD:Makes 3 cups

    course depending on the season one may be spicier than the other.

    This is the simple house salsa I grew up eating. My grandma, Jesusita made this same salsa daily.

    First shed roast the long green chiles, and then shed peel them. Instead of using a food processor or

    blender, she would squeeze the roasted chiles and tomatoes with her bare hands to make the salsa.

    Just being near the chiles made my eyes water, but her hands seemed magically impervious to the

    burn.

    From my childs perspective, her hands looked so strong and yet so gentle to me. As I watched her

    make the salsa, shed tell me stories about how she picked cotton as a little girl and washed clothesby hand using a metal washboard in boiling water. It was then I realized why her hands looked so

    strongshe had labored with them her entire life to feed and clothe her family.

    My grandma had a garden and would home grow tomatoes and can them. My mom makes her same

    recipe but she simplified it by using Huntswhole tomatoes and sauce because she likes the flavor

    and the consistency more than any other brand. Mother knows best, and this is how I make it too. I

    always make sure to make plenty to stock in my freezer.

    Salsa Casera de Jesusita (JesusitasHouse Salsa)

    This salsa casera is a perfect appetizer with a basket of your favorite tortilla chips or as the

    base for several of our recipes.

    INGREDIENTS:

    6 to 7 Anaheim chiles, roasted and peeled

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    y Bueno Cookbook Salsa Casera de Jesusita (Jesusitas House Salsa)

    //www.muybuenocookbook.com/2013/02/salsa-casera-de-jesusita-jesusitas-house-salsa/[03-09-2015 10:29:52 a.m.]

    Categories:All Recipes,Fiestas, Salsas,Sponsored Posts 13 comments

    Stuffed PoblanoChiles in WhiteRice + IMUSA

    CalderoGiveaway

    Pork Green Chile+ Multicooker

    Giveaway

    Shrimp Ceviche Rolled Taquitoswith Ground Beef

    1

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    6

    1 or 2 jalapeo peppers, roasted (optional)

    teaspoon salt

    3 cloves garlic, finely diced

    1 (14.5-ounce) can Hunt's Whole Tomatoes

    cup Hunt's Tomato Sauce

    DIRECTIONS:

    In a food processor or blender, pulse the roasted and peeled chiles, jalapeo peppers

    (optional), salt, garlic, canned tomatoes, and tomato sauce for a few seconds. You do not

    want to puree itchunky is best with this flavorful salsa.

    ritten by Yvette / Photos by Jeanine

    Disclosure: This is a sponsored post by Hunts. We were compensated for recipe development. The

    views and opinions expressed about the product are purely our own and based upon our personal

    experiences. We are thrilled to partner with brands, which we think are an ideal fit for us and you our

    awesome readers.

    RELATED POSTS

    13 RESPONSES TO SALSA CASERA DE JESUSITA (JESUSITAS HOUSE

    SALSA)

    LAURA (TUTTI DOLCI) February 7, 2013 @ 5:26 pm

    This salsa looks so tasty, I love the roasted chiles and peppers!

    LEA ANN (COOKING ON THE RANCH) February 8, 2013 @ 7:25 am

    Well it doesnt get any easier than that. Il l have to give this a try. Thanks Yvette.

    VICTORIA OF FLAVORS OF THE SUN February 12, 2013 @ 7:16 am

    It is always wonderful to see family recipes, and this salsa looks so good, so casera, so

    real. I can almost taste it.

    MARIE February 22, 2013 @ 5:33 am

    This salsa is the bomb. It makes everything taste good.

    MARIE February 22, 2013 @ 11:04 am

    Do you have a recipe for sweet gorditas?

    MUY BUENOreplied: June 23rd, 2014 @ 8:39 am

    Sweet gorditas? Nope, but now Im determined to try! Sounds tasty!

    THYA June 6, 2013 @ 3:55 pm

    Do you use canned product for simplicity or flavor? Id rather use fresh produce, and in that

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  • 7/25/2019 Muy Bueno Cookbook Salsa Casera de Jesusita (Jesusitas House Salsa)

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    y Bueno Cookbook Salsa Casera de Jesusita (Jesusitas House Salsa)

    //www.muybuenocookbook.com/2013/02/salsa-casera-de-jesusita-jesusitas-house-salsa/[03-09-2015 10:29:52 a.m.]

    7

    8

    9

    case would I cook the tomatoes?

    MUY BUENOreplied: June 6th, 2013 @ 5:41 pm

    Hi Thya,

    Its more about simplicty. Our grandma always used home stewed

    tomatoes. You could also try roasting tomatoes to give your salsa an

    added smoky flavor. Either way I promise you will love this salsa. Keep

    us posted!

    KYLIE April 14, 2014 @ 11:58 am

    Just found your blog, some very interesting recipes. Cant wait to try some out. I noticed this

    recipe was sponsored by Hunts. Well. whether it was or not, the only canned tomatoes i

    ever use are Hunts or Muir Organic. The Hunts petite diced ones, are incredible.

    MIKE June 23, 2014 @ 7:38 am

    Have to go with Hatch green chiles over Anaheims

    MUY BUENOreplied: June 23rd, 2014 @ 8:38 am

    I agree Mike! We grew up eating Hatch. I suggest Anaheim because it is

    readily available compared to regional Hatch chile.

    ROB February 10, 2015 @ 6:46 pm

    Do you hold the juice from canned toms?

    MUY BUENOreplied: February 24th, 2015 @ 2:27 pm

    Hi Rob, no I throw in tomatoes and the juice. Super simple recipe and

    sooooo delicious!

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  • 7/25/2019 Muy Bueno Cookbook Salsa Casera de Jesusita (Jesusitas House Salsa)

    5/5

    y Bueno Cookbook Salsa Casera de Jesusita (Jesusitas House Salsa)

    Orange Pork Tacos with Grilled Peaches

    Caprese Salad and Prosciutto Wrap + Giveaway

    I would recommend using Lava...

    Simon (BBQ Bastard)- Hey, thanks for this

    nice recipe! I don't use pork chops verry...

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