OPEN 7 DAYS | D INE IN | PR IVATE FUNCT I ONSOpen for d inner fr iday & Saturday from 5 : 3 0pm
@thev in tagepant r y sec re tga rden
M E N U
BIRCHER MUESLI (V) 24 Bircher Muesli w poached pear + loads of healthy seeds, pistachio, seasonal fruits, nuts + berries
GRANOLA 22 Granola w seasonal fruits, berries, vanilla panna cotta w strawberry mostarda, served w a side of milk + honeycomb
WAFFLES 23 Belgian waffles w chocolate + peanut butter banana, berries, house made lemon curd, salted caramel, vanilla bean ice cream + fairy floss
THE SECRET GARDEN (V) AVAILABLE ALL DAY 21 Edible garden in a pot w vanilla bean panna cotta, strawberries, strawberry coulis, citrus curd, kiwi fruit + berries w chocolate soil + chocolate rocks
HONEYCOMB RICOTTA (V) 23 Toasted raisin sourdough, ricotta, honeycomb, pecans, orange, chocolate + house made lemon curd. Topped w strawberries, caramel sauce, wafer, tangy aged balsamic + mixed dried flowers
ZA’ATAR AVO (V) (GFO) 22
Chunky avo w fresh cherry + heirloom tomatoes, labneh + za’atar on toasted sourdough garnished w kiss peppers
SOURDOUGH BREAKY STACK (GFO) 21Rocket, grilled halloumi, roasted tomato, bacon, avocado + a fried egg on toasted sourdough w a sweet balsamic glaze
PANTRY’S BIG BREAKFAST 242 free range fried eggs, bacon, spicy lamb merguez sausage, roasted cherry tomatoes, sautéed onions, baby spinach, mushrooms w a slice of toasted sourdough
EGGS BENEDICT (V) 18 Eggs Benedict w poached free range eggs on a bed of sautéed spinach, hollandaise sauce, on toasted sourdough
add bacon 4 add smoked salmon 6
BAKED EGGS TAGINE (DF, GFO) 22 Tagine baked eggs in mild spicy rancheros sauce w pumpkin, crispy kale, chunky avo + Persian feta served w toasted sourdough
BACON ‘N’ EGG SANDWICH 21 Grilled bacon, fried free range eggs w nigella sativa seeds, oak lettuce, tomatoes, high melt cheese, smashed avo in a toasted sourdough sandwich
MEZZA BOARD (GFO) 28 Scrambled eggs, tomatoes & cucumber, grilled halloumi, mushrooms, eggplant, labneh, olives, za’atar in olive oil served w/ toasted pita bread
VEGETARIAN OMELETTE (V, GFO) 23 Free range eggs, mushrooms, roasted capsicum, cherry tomatoes, spinach, Spanish onion, dukkah topped w Persian feta + crispy kale
SOURDOUGH OR RAISIN TOAST (VGN, GFO) 8 served w butter + your choice of a preserve: Strawberry Jam | Apricot Jam | Honey | Peanut Butter | Vegemite
MAKE YOUR OWN BREKKIE (V, VGN, GFO) 19 Sourdough w your choice of three sides: Mushroom | Chunky Avocado | Roasted Tomatoes | Spinach | Smoked Salmon | Bacon | Lamb Merguez Sausage | Halloumi | Labneh | Persian Feta | 2 Fried Eggs | 2 Poached Eggs | Scrambled Eggs | Hash Brown
L U N C H P A N T R Y
P I Z Z A S
G R I L L
P A S T A
B R E A K F A S T
CAESAR SALAD 18 Cos lettuce w croutons, bacon, parmesan, caesar dressing + a free range egg add grilled chicken 6
SEVEN HEAVENS (V, GF, DF) / (VGN) 22 Leaves, tomatoes, wild rice, quinoa, peas, dates, goji berries, walnuts, crumbled pistachio a free range egg + honey mustard dressing add grilled chicken 6 | pulled lamb 8.5
LAMB COUSCOUS SALAD 28 Leaves, couscous, quinoa, wild rice, beetroot, sweet potato, tomato, honey mustard, 200gr. organic free range pulled lamb, Tzatziki, crispy kale + roasted pine nuts
GARDEN SALAD (V) 18 Lettuce, tomato, cucumber, capsicum, spanish onion, avocado + olives w lemon house dressing
ADD TO ANY SALAD: feta or grilled halloumi 5 | grilled chicken 6 | pulled lamb 8.5
WOODFIRE HOMEMADE ITALIAN BREAD (V) 10 Served w balsamic glaze in olive oil
GARLIC PIZZA (V) 14 Garlic, Fior Di latte cheese + olive oil
MARGHERITA (V) 22 Napoli, Fior Di Latte cheese, basil + olive oil
NAPOLI 24 Napoli, Fior Di Latte cheese, anchovies, olives + oregano
DIAVOLA 24 Napoli, Fior Di Latte cheese, hot salami, olives + chilli
CAPRICCIOSA 24 Napoli, Fior Di Latte cheese, ham, mushroom + olives
PROSCUITTO 26 Napoli, Fior Di Latte cheese, prosciutto + shaved parmesan, rucola w olive oil
MELANZANA 23 Napoli, Fior Di Latte cheese, eggplant, basil + parmesan
QUATTRO FORMAGGI (V) 25 Gorgonzola, Fior Di Latte cheese, parmigiano + ricotta
VERDURE (V) 24 Fior Di Latte cheese, artichokes, semi sundried tomatoes, roasted capsicum, eggplant + olives
POLLO 24 Napoli, Fior Di Latte cheese, mushrooms, cherry tomatoes, roasted capsicum + chicken
POLLO BBQ 23 BBQ sauce, Fior Di Latte cheese, snowpeas + chicken
QUATTRO SALUMI 28 Napoli, Fior Di Latte cheese, salami, Italian sausage mince, ham + hot salami
RUSTICA 24 Fior Di Latte cheese, Italian sausage mince, roasted potatoes, truffle oil + rosemary
GAMBERI 26 Napoli, Fior Di Latte cheese, prawns, cherry tomatoes + chilli
MARINARA 28 Napoli, Fior Di Latte cheese, prawns, seafood mix + chilli
CALZONE 28 Napoli, Fior Di Latte cheese, ricotta, ham + basil w a side of rucola, cherry tomato + balsamic glaze
CHEESY CHICKEN + AVO STACK 22 Marinated grilled chicken, truffled aioli, high melt cheese fondue, citrus avo, oak lettuce, tomatoes + crispy kale on toasted sourdough
CHICKEN SCHNITZEL 26 Chicken breast crumbed served w fries, side of garden salad, lemon wedge + aioli
add mushroom sauce 3
PORTUGUESE CHICKEN BURGER 22 Grilled chicken, oak lettuce, tomatoes, pickles + peri mayo, on a milk bun, served w fries
add extra chicken 6
BEEF BURGER 23 Grass-fed secret blend Angus beef patty, hi-melt American cheese w our house mayo, tomatoes, oak lettuce on a milk bun, served w fries
extra beef patty 6 | bacon 4 | hi-melt American cheese 2
TRUFFLED MUSHROOMS W MEAT BALLS 26 Sautéed truffle mushrooms on pesto scrambled eggs, topped w Italian home made meat balls, Napoli sauce + shaved parmesan on toasted sourdough
LAMB MERGUEZ OPEN WRAP 24 Spicy lamb merguez sausage, lettuce, tomatoes, turnips, pickled cucumber, topped w sumac dusted fried egg w chamoy + aioli sauce
SOUVLAKI SKEWERS FOR TWO 46 Mixed skewers of lamb, chicken + lamb merguez sausage, grilled halloumi, greek salad, served w tzatziki, toasted pita bread + fries
PORK RIBS (GF, DF) 48 Pork ribs slow cooked for 12 hours + chargrilled, basted w our secret BBQ glaze, served w fries
RIBEYE STEAK (GF) 38 Angus Ribeye steak chargrilled to your liking, seared in our garlic butter marinade w baby potatoes + seasonal vegetables served w your choice of sauce on the side; creamy mushroom | dill lemon Hollandaise | lemon garlic jus
CRISPY SALMON (GFO, DF) 32 Grilled Tasmanian Salmon, skin on, served w seasonal vegetables, baby potatoes + dill lemon hollandaise
FISH ‘N’ CHIPS 26 Beer battered flathead, served w fries, aioli + lemon
CREAMY PRAWNS 34 Sautéed prawns in a creamy garlic lemon sauce w parmesan + shallots, served on a bed of steamed rice
BABY CALAMARI 28 Seasoned w salt + pepper served w fries, side of garden salad, aioli + lemon
DE LA MER 29 Linguine pasta w prawns, seafood mix, cherry tomatoes, chilli oil, parmesan, French butter + parsley
PRAWN ALLA SICILIANA 28 Penne, Napolitana sauce w prawns, ricotta, cherry tomatoes, kiss peppers, fresh basil + semi sun-dried tomatoes
AMATRICIANA 26 Penne pasta , eggplant, olives, basil, mushrooms, spicy lamb merguez sausage in a pink creamy sauce, sprinkled w Persian feta
LINGUINE PESTO PRAWNS 28 Linguine pasta w house made Italian pesto w prawns + cherry tomatoes
PENNE BOSCAIOLA 24 Bacon, mushrooms + shallots tossed in a garlic creamy white wine sauce
VEGETARIAN PASTA (V, DF, VGN) 23 Linguine pasta tossed in extra virgin olive oil, garlic w roasted eggplant + capsicum, sun-dried tomatoes, spinach, cherry tomatoes, mushrooms + peas
ADD TO ANY PASTA: grilled chicken or lamb merguez 6 | prawns 8
B R E A K F A S T E X T R A S
8 A M - 1 1 : 3 0
W E K I N D L Y R E Q U E S T T H A T T H E R E A R E M I N I M A L V A R I A T I O N S T O T H E M E N U A S T H I S C A N P R O L O N G W A I T T I M E S .
1 1 : 3 0 A M - 3 : 3 0 P M | L A S T O R D E R S 3 P M
Chunky Avocado | Roasted Tomatoes | 5 Halloumi | Labneh | Persian feta
Smoked Salmon | Spicy Lamb Merguez Sausage 6
Bacon | Spinach | Mushrooms 4
Hollandaise | Aioli 1.5
Fried Egg | Poached Egg 3
Scrambled Eggs 5
Gluten Free Bread 2
Hash Brown (2 triangles) 2.5
*Za’atar is a Mediterranean blend of dried thyme, oregano, sumac & sesame seeds.
** Dukkah is an Egyptian dry mix of roasted nuts, seeds and spices.
GFO: Gluten Free Option available
these dishes contain chilli
Sides served w main meals or Make Your Own Brekkie ONLY
Stone roasted in a wood fired oven. All pizzas are approx. 13 inches in diameter
No half/half pizzas available | Gluten Free pizza available
Extra Virgin olive oil + organic sea salt flakes are used on all of our pizzas. Fresh ingredients used daily
All vegetable extras + anchovies $3
S E A F O O D
S A L A D S
S H A R E S + B I T E S
FRENCH FRIES (V) seasoned chips w aioli 8
SIDEWINDERS WEDGES (V) 12potato wedges w sour cream + sweet chilli
RUSTIC SWEET POTATO (V) served w aioli 12
TRUFFLE FRIES (V) 12 truffle oil, parmesan + Aleppo chilli
FETA FRIES (V) loaded w Persian feta 12
MEZZE PLATTER 22 Dip Platter of hommous, baba ganoush, tzatziki, Sicilian olives, served w toasted pita bread
HALLOUMI (V) 18 Grilled Halloumi Cheese, lemon wedge served w toasted pita bread + Sicilian olives
FALAFEL OPEN WRAP (V, VGN) 22 Falafel, lettuce, cucumber, tomatoes, pickled cucumbers + turnips w tahini
VEGAN STACK (GFO) 22 Slice of toasted sourdough mounted w an adzuki kumera pattie, hommous, roasted pumpkin chunks, beetroot relish, baby spinach, sliced tomatoes + grilled eggplant
GREEK PLATTER 28 Greek feast of chicken (or lamb $5 extra), minted yogurt, halloumi cheese, Sicilian olives, Greek salad, chips + pita bread
SCRAMBLED EGGS + BACON W HASH BROWN (AVAILABLE 8AM-4PM ONLY)
KIDS NUGGETS + CHIPS
PENNE PARMESAN (V)
PENNE NAPOLITANA PARMESAN (V)
LINGUINE MEAT BALLS
CHEESEBURGER W TOMATO KETCHUP, SERVED W CHIPS
GRILLED CHICKEN TENDERLOIN + CHIPS
CHEESE TOASTY 5
WAFFLES 8 Served w icecream & strawberries
All $12 each
LITTLE PANTRY MENU
FRESH OJ 6
MILKSHAKES 4Choc | Vanilla | Strawberry | Banana | Caramel
POP TOP 3Water | Apple | Blackcurrant
BABYCINO 1
Strictly under 10yrs
T O E A T
T O D R I N K
D R I N K S M E N U
C O L D D R I N K S H O T D R I N K S
SOFT DRINKS 4.5 Coke | Coke Zero | Sprite | Lift | Fanta | Pink Lemonade Ginger Ale
LEMON LIME BITTERS 5
SPARKLING WATER 500ml 5
JUICES Cranberry Freshly Squeezed Juice
ICED DRINKS Iced Tea Iced Latte Ice, milk, double shot espresso Iced Cappuccino Ice, milk, ice cream, cream, vanilla, double shot espresso Iced Chocolate Ice, milk, ice cream, cream, chocolate
MILKSHAKES Chocolate | Strawberry | Vanilla | Banana | Caramel
COFFEE REG 3.7 LRG 4.5
CHAI LATTE REG 4 LRG 5
HOT CHOCOLATE REG 4 LRG 5
MOCHA REG 4 LRG 5.5
DIRTY CHAI REG 4 LRG 5.5
SHORT BLACK 3
MACCHIATO / PICCOLO 3.5
ALMOND, SOY, 0.5 LACTOSE FREE MILK
EXTRA SHOT 0.5
LOOSE LEAF TEA 4.5 100% organic certified.
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S P I R I T S
D E S S E R T W I N E
B O T T L E D B E E R
C I D E R
R O S É
S P A R K L I N G W I N E / C H A M P A G N E
W H I T E W I N E
R E D W I N E
VODKA Absolut Grey Goose
GIN Bombay Sapphire
LIQUEUR Midori
Baileys
Kahlua
Sambuca
Frangelico
Southern Comfort
Malibu
PORT AVAILABLE
TEQUILA
SierraPatron XO Café
WHISKEY Canadian ClubJohnnie Walker RedChivas RegalJohnny BlackGlenfeddich 12 yr
BURBON Jimbeam WhiteJack Daniels Wild Turkey
RUM Bacardi | Bundaberg
CASCADE LIGHT 8 Australia PURE BLONDE 8 Australia
FAT YAK PALE ALE 8 Australia CORONA 8 Mexico
PERONI RED 8 Italy
HEINEKEN 8 Holland
HILLBILLY 9 CRUSHED APPLE CIDER Bilpin, NSW
BROCKENCHACK 36 ‘TRU-SU’ Eden Valley SA | Salmon pink in colour, raspberry, watermelon & cherry on the nose, dry finish on the
pallate GLASS 7.50
N/V CRAIGMOOR BRUT CUVEE` PICCOLO 7.5 200ml, Mudgee NSW | Pale straw, palate is rich in citrus fruit flavours hints of bread + yeast, the finish is crisp
N/V GAPSTED ‘TOBACCO ROAD’ PROSECCO 36 King Valley VIC | It has a straw colour with subtle green hues and a delicate nose
displaying apple + pear characters
N/V COLDSTONE BRUT CUVEE` 36 Victorian Alps VIC | The palate is a fusion of sweet citrus pear drop + ripe melon flavours that continue to a long finish
N/V ALFRED GRATIEN BRUT 125Epernay French | Taught & generosity of flavour & honeyed richness, butterscotch, &
cinnamon, with a cut of lemon
SEABROOK ‘THE JUDGE’ RIESLING 29 Clare Valley SA | Pale straw in colour, nose is a riot of lemons & limes with fresh core
of tightly wound natural acidity GLASS 7.5
WILLS DOMAIN SEMILLON SAUVIGNON BLANC 39 Margaret River WA | Crisp style with aromas of passionfruit, kiwi, gooseberry & star
fruit, finishing with lime zest
LITTLE GOAT CREEK SAUVIGNON BLANC 32 Marlborough NZ | Pungently aromatic gooseberry & lush passionfruit characters,
showing fresh-cut grass & lime GLASS 8
CHALICE BRIDGE ‘THE ESTATE’ SAUVIGNON BLANC 34 Margaret River WA | A refreshingly crisp & vibrant with a hint of tropical flavours &
snow-pea sprouts
WINE BY CODE SAUVIGNON BLANC 22 Adelaide Hills, SA | Has lifted tropical fruits with hints of musk, spice & citrus florals
full flavoured fruit with ripe guava GLASS 6
GAPSTED MOSCATO 28 Victorian Alps Vic | Tropical & white peach aromas with undertones of honeysuckle
& lemon, with vibrant sherbet flavours GLASS 7.5
BROCKENCHACK ‘ON-POINT’ PINOT GRIGIO 36 Eden Valley SA | Pale straw with bright golden hues, lively citrus & stone fruit
produce a fresh aroma GLASS 8
WINE BY CODE PINOT GRIS 34 Adelaide Hills SA | Shows clean fresh green grass & capsicum on the nose with a
beautifully passionfruit & kiwifruit palate GLASS 8
SAILORS BAY VINEYARD CHARDONNAY 33 Margaret River WA | Aroma is of almond, peach blossom, full of nectarine flavours &
a little citrus interest, lightly oaked GLASS 7.5
KNEE DEEP ‘PREMIUM’ CHARDONNAY 49 Margaret River WA | Light straw in colour, pineapple & a hint of perfumed oak on
the nose, tastes like peaches & cream
ERNEST SCHUETZ ‘FAMILY RESERVE’ CHARDONNAY 46 Mudgee NSW | Fine & elegantly styled with a textural wine from one of Australia’s
premium chardonnay regions
WHISPERING LAKE PINOT NOIR 36 Pemberton WA | Bright colour, savoury-nuanced black cherry & plum fruit running
through to the finish GLASS 7.5
MOUNT ELIZA CABERNET MERLOT 22 Sth East Aust NSW | Ripe blackberry & plum aromatics, palate is soft & rich
displaying an excellent core of chocolate GLASS 6
GIBSON ‘BOTRYTIS’ SEMILLON 39 Barossa VALLEY SA | 375ml
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ERNEST SCHUETZ ‘FAMILY RESERVE’ 42 Merlot Mudgee NSW | Ripe blackberry & plum aromatics, palate is soft & rich
displaying an excellent core of chocolate
KNEE DEEP CABERNET MERLOT 36 Margaret River WA | Deliciously ripe raspberry & mulberry mingled with nuances of
black pepper & spice
GIBSON ‘THE SMITHY’ SHIRAZ CABERNET 59 Barossa Valley SA | The violet fragrance, spicy peppery & complex barrel characters
showing berry fruit & tinges of oak
JACKSON ESTATE SHIRAZ 32 Barossa Valley SA | Colour dense deep red, red currant, raspberry & black cherry with
some pepper & spice GLASS 7.50
MOUNT ELIZA SHIRAZ 22 Sth East Aust NSW | Purple colour, blackberry/cassis nose with integrated toasty oak,
full-bodied with moderate tannins
BROCKENCHACK ‘ZIP LINE’ SHIRAZ 42 Eden Valley SA | The raspberry fruit with hints of richer plums & spice, palate is soft
with blackberry fruit & ripe finish
WINE BY CODE SHIRAZ 39 Barossa Valley SA| The violet fragrance, spicy, peppery & complex barrel characters
showing berry fruit & tinges of oak
WHISPERING LAKE CABERNET SAUVIGNON 39 Margaret River WA | Aromas of plum, mulberries complex layered palate of red fruits,
chocolate & mocha to add interest GLASS 8
GIPSIE JACK CABERNET SAUVIGNON 36 Langhorne Creek SA | Deep purplish colour with aromas of blackberry, mocha &
coffee with soft oak tannins