appetizersfluke crudo, greek yogurt, bergamot, dried herbs grass fed beef tartare, buttermilk potatoes, caperssoft boiled egg, chicken cracklings, barley, snap peasshrimp a la plancha, eggplant, farro, country ham

vegetablescantaloupe, roasted peppers, mozzarella, vanillaavocado salad, fava beans, brown rice, daikon broth artichoke and spinach crostata, mustard crme fraichecedar baked mushrooms, steamed tofu, onion brodo

entreeslive scallops, burnt asparagus, apricots, almondshalibut, fava beans, tokyo turnips, fennel-ginger brothaged squab, corn, cherries, swiss chardveal loin, cheeks, baby carrots, endivelamb saddle, buckwheat crepes, green olives desserts blueberry vacherin, lime curd, coconut ice creamanise hyssop semifreddo, shortbread, watermelon sorbetdark chocolate parfait, black walnuts, cardamom

peaches and cream souffl, basil, lemon verbenaselection of farmstead cheeses

three courses 82four courses 95wines 52wines 75