Our goal is to provide each guest with a unique and satisfyingdining experience simply based on what we believe people like to eat.We have created an extra ordinary menu that offers choicesfrom all walks of UAE life.

Our RestaurantWe readily admit we have added our own flavour in creating somevery special dishes from your old favourites do come and enjoycuisine at MALABAR PARIS with a platter of mother’s flavour,warm host and service with a smile.

Our visionHealthy Foods, Homely Foods, Tasty Foods.

Malabar Paris restaurant make special events even more so our cateringand home delivery area delicious and time saving option for parties,business lunches or group meetings. We are also happy to host yourevent at a location of your choosing.

MANGO CURRY (AS PER SIZE)(a rich gravy preparation with raw mangoand freshly squeezed coconut milk) (aykoora,ayala, prawns, sherry, hamour)

FISH FRY (AS PER SIZE)(aykoora, ayala, hamour, sherry, fursh)

MATHI FRY 2Nos 6.00

KUNJAN MATHI 10.00

FISH MOILEE (AS PER SIZE)(a travancore speciality made with freshlysqueezed coconut milk - aykoora, hamour, karimeen)

POLLICHATHU (AS PER SIZE)(banana leaves wrapped around the shallowfat fried fresh fish marinated in chef special masala)(karimeen, aykoora, hamourr, sherry, fursh, sulthan kora, ayala)

CRAB MANIPUZHA VATTICHATHU 30.00 (a spicy preparation)

CRAB VARATTIYATHU 30.00

MASALA FRIED CRAB 30.00

CRAB VARUTHARACHATHU 30.00(crab cooked with roasted coconut and kerala spices)

MEEN PEERA (AS PER MARKET PRIZE)(a typical homely preparation) (netholi, kunjan mathi, aykoora,kallummekkai, koonthal, chemmeen)

KALLUMMEKKAI FRY, VARAVAL 20.00

TRADITIONAL KUTTANADANVALLA CURRYS (AS PER MARKET AVAILABILITY)(ayala, sherry, fursh, hamour, )

VARAPUZHA FISH CURRY (AS PER MARKET PRIZE)(a Latin catholic style homely preparation)

FISH MULAKIDICHA CURRY (AS PER MARKET PRIZE)(a special masala made from our chef)

SoupsSWEET CORN VEG/CHICKEN 10/11

HOT & SOUR VEG/CHICKEN 10/11

CREAM SOUPS 10/11(mushroom, tomato, chicken)

KOZHI KURUMULAKU RASAM 11.00(a nadan chicken clear soup with shallots & black pepper)

SEA FOOD MALABARI SOUP 12.00(minced mix sea food with fresh herbs & black pepper)

MANCHOW SOUP VEG/CHICKEN 10/11

NADAN MUTTON SOUP 12.00

DRUM STICK SHORBA 11.00(a special preparation from “Malabar Paris”)

Starters (Thani Nadan )HOT CHILLY FISH 22.00(batter fried fish with lots of shallots & crushed chilly)

KUNJAN MATHI PEPPER FRY 10.00

PAYYOLI KOZHI PORICHATHU 14/22(spring chicken shallots fat fried with crushed garlic &special Malabar masala)

KUNJAN KOZHI HOT CHILLY 30.00(deep fried spring chicken with shallots & chilly flakes)

SHREDED PEPPER CHICKEN 20.00(batter fried chicken tossed with ginger flavour blackpepper sauce)

PANDHAYA KOZHI 30.00(a paris special fried chicken)

KIZHANGU VARAVAL 10.00(batter fried sliced potato with tempered kerala spices)

GOBI DRY FRY 10.00

MUSHROOM PEPPER FRY 14.00

Chinese StartersCRISPY FRIED VEGETABLES 12.00(batter fried vegetables tossed with marbled garlic sauce)

DRAGON POTATO 12.00(batter fried shreded potato with mild spicy sauce with cashew nuts)

CHINESE PEPPER CHICKEN WINGLET 20.00(shallow fried chicken wings tossed with black pepper sauce)

DRAGON CHICKEN 22.00(batter fried shreded chicken with mild spicy sauce with cashew nuts)

LOLLIPOP WITH GARLIC SAUCE 16.00

WOK TOSSED FISH 20.00(deep fried fish tossed with black pepper sauce)

RED CHILLY FISH 20.00(fried sliced fish with tangi red chilly sauce)

PEPPER FRIED BEEF 15.00

Salad CornerFRUIT COCKTAIL 10.00(minced mix fruits with honey & mint)

CABRY SALAD 15.00(tips cut mix vegetables with olive & cheese)

COLESLAW SALAD 10.00(julien of carrot, cabage, capsicum with mayonnaise dressing)

MIX FRUITS CHATS 12/ 18.00(cube cut mix fruits with chat masala mint leaves)

MIDINETE SALAD 15.00(julien off apple, chicken celery with cheese & cream)

GARDEN FRESH GREENS 12.00

OCEAN COCKTAIL 18.00(poached seafoods with chef special cocktail sauce)

CHEF SPECIAL SALADS

BreadsAPPAM 1.50

PUTTU 1.50

WHEAT PARATHA 2.00

KERALA PARATHA 1.50

THATTIL KUTTI DOSA 10.00

THATTU DOSA 1.50

CHAPPATHI 1.50

NAAN PLAIN 2.50

BUTTER NAAN 3.00

TANDOORI ROTTI 2.5O

GARLIC NAAN 3.50

KAPPA 8.00

KAPPA BIRIYANI 18.00

Vegetarian KitchenVEGETABLE STEW 8.00

VEGETABLE KURUMA 8.00

ALAPPY VEG CURRY 12.00(vegetables cooked in medium spicy coconut gravy)

TOMATO FRY 10.00

MALABAR VEGETABLE CURRY 12.00(mix vegetables cooked in roasted coconut gravy)

ULLI THEEYYAL 12.00(button onion stewed in freshely roasted tangi gravywith ground spices)

GHAR KI DAAL 10.00(yellow lentil tempered with cumin, onion,garlic & corriander leaves)

PANEER BUTTER MASALA 14.00

SUBJI KADAI 14.00(fresh vegetables cooked in onion tomato gravywith north indian spices)

PALAK PANEER 14.00(cottage cheese cooked in spinach paste & tempered spices)

CHENNA MASALA 10.00(chick peas cooked in tomato onion gravy)

MIX VEG CURRY 12.00

MUSHROOM MASALA 14.00

CHILLY GOBY 14.00

GOBI MANCHURIAN 14.00

SZECHUAN PANEER 14.00

VEGETABLE SZECHUAN 10.00

SPINACH MANCHURIAN 12.00

Rice and BiriyaniFISH CURRY RICE (Malabar speciality) 10/12.00(matta rice, sambar, thoran koottucurry,pulisserry, rasam, chammanthi, achar,kondattam, king fish curry, fish vattichathu,pappadam, payasam - every day veg dishesand payasam changed)

VEG CURRY RICE 10/12.00

VEG BIRIYANI 11/12.00

PRAWNS BIRIYANI AS PER SIZE

MALABAR DUM CHICKEN BIRIYANI 15/16.00

MALABAR DUM MUTTON BIRIYANI 18/19.00

MALABAR FISH BIRIYANI 18/19.00

GHEE RICE 8/9.00

STEAM RICE (basmathi, baric, boiled) 5.00

PulavVEGETABLE PULAV 12.00

JEERA PULAV 11.00

KASHMIRI PULAV 14.00

Malabar ParisSpeciality KitchenPOULTRY

KOZHI VARUTHARACHA CURRY 12/22.00(chicken coocked in roasted coconut gravy)

AASHAN KOZHI MAPPAS 12/22.00(a traditional style kottayam preparation)

MUNNAR CHICKEN CURRY 12/22.00(chicken cooked with sliced shallots, crushed red chillyand freshly squezed coconut milk)

KUTTANADAN CHICKEN VALLA CURRY 14/24.00(Nadan kayalora homely preparation)

CHICKEN SHAPPU CHATTI CURRY 25.00( A spicy preparation from kumarakam kayal side)

NADUVANNUR CHICKEN CURRY 14/25.00(chicken cooked with ground malabari spicesand banana wedges)

KOZHI VARATTIYATHU 12/22.00(a semi gravy preparation with lots of button onionand coconut wedges)

KOZHIYIRACHI ULARTHIYATHU 14/24.00(a Malabar speciality preparation)

CHICKEN STEW 12/22.00

THOLPETTY CHICKEN MASALA 14/24.00(chicken cooked in grounded bird chilly, coconut & fennel seeds)

CHICKEN TAWA FRY 25.00

KOZHI PACHA KURUMULAKU TAWA FRY 25.00(a speciality masala from Malabar Paris only)

KOZHI VARATTI POLLICHATHUE 25.00

AMMUMMA’S KOZHI CURRY 14/24.00

SANTA DUCK MAPPAS 20/40.00(duck cooked in ground coriander seeds & coconut milk)

THYKKATTUSSERI KURUMULAK THARAV 20/40.00(a chef special kuttanadan preparation)

DUCK VATTICHATHU 20/40.00

KUTTANADAN DUCK PERALAN 20/40.00

Beef and MuttonKANJIRAPALLY BEEF CURRY 14.00

ERACHI MALLI PERALAN 15.00(tender pieces of beef cooked with groundcorriander and red chilly)

BEEF ULARTHIYATHU 15.00(a popular style preparation from the centreltravancore of region of kerala)

BEEF VARATTIYATHU 15.00

BEEF COCONUT FRY 15.00

IDIYIRACHI 18.00(a homely preparation)

ATTIRACHI ULARTHIYATHU 22.00MUTTON MASALA 18.00MUTTON STEW 18.00NADAN MUTTON CURRY 18.00MUTTON KIZHANGU CURRY 18.00

EGGEGG MASALA 10.00EGG VARATTIYATHU 12.00EGG CHIILY FRY 12.00EGG ROAST 12.00

Malabar Paris FromThe Ocean SpecialitiesMALABAR FISH CURRY 18.00

MEEN MULAKITTATHU (Malabar style) 18.00

GRILLED FISH MASALA (aykoora) (AS PER SIZE)

MEEN VARUTHARACHATHU 18.00

FISH KUMARAKAM 18.00(a spicy preparation with hydrant chilles and cocum)

MEEN KANNTHARI CURRY 20.00(fish cooked in fresh coconut milk and green bird chilly)

NETHOLI VARAVAL 18.00

PULIYILA CHATTI CURRY (AS PER SIZE)(fish cooked with grounded tamarind leaves & bird chilly)

KUTTANADAN FISH CURRY (AS PER SIZE)( a traditional kuttanadan homely preparation)

FISH GREEN PEPPER MASALA (AS PER SIZE)(Malabar Paris special preparation)

FISH VATTICHATHU (AS PER SIZE)

MANIPPUZHA SHAPPU MEEN CURRY 35.00

THALA CURRY (aykoora)

MASALA FRIED FISH (AS PER THE MARKET PRICE)(hamour, sherry, fursh, ayala)

KOONTHAL VARATTIYATHU 20.00

KOONTHAL DRY FRY 20.00

CHEMMEEN THEEYAL (AS PER SIZE)

TRAVANCORE PRAWNS CURRY (AS PER SIZE)

MEEN CHATTI CURRY (AS PER SIZE)(fresh fish and live preparation)

Hot and Cold BeveragesTEA 2.00BIRIYANI TEA 6.00AADIVASI TEA 6.00COFFEE 3.00

SOFT DRINKSFRESH JUICES (seasonal)

MINERAL WATER Small/large

Our Mocktail MagicsJACK JULIET 15.00(jack fruit juice with vanila ice cream & crushed ice)

MEGA LIME (lime, mint & ginger) 10.00

GOLD COCONUT 15.00(tender coconut with crushed ice & honey)

CITRUS MAGIC 10.00(a combination of orange juice, lemon juice & sweet melon juice)

DADDY COOL ( tomato juice with lemon & sugar) 10.00

GLACIER (mix of pineapple, mint & lemon juice) 10.00

DessertsFRESH FRUIT SALAD 10.00GULAB JAMUN 6.00CHOICE OF ICE CREAMS 6.00FRUIT SALAD WITH ICE CREAM 12.00FALOODA SMALL/ LARGE 15.00

MILK SHAKES 10.00

Malabar Paris SpecialTawa PreparationsGREEN PEPPER TAWA ( AS PER SIZE)(A speciality masala from only Malabar Paris) (avoli, aykoora, sherry, ayala, fursh mathi, poolan)

PULIYILA TAWA ( AS PER SIZE)(a masala made from grounded tamarindleaves, rock salt and bird chilly)(aykoora, sherry, hamour, ayala,fursh, poolan, prawns, crab)

OLIVE PEPPER TAWA ( AS PER SIZE)(a mattancherry old joodist style homely preparation (aykoora, sherry,hamour, ayala, fursh, poolan, prawns, crab)

LEMON PEPPER TAWA ( AS PER SIZE)(a combination of lemon juice, black pepper andturmeric powder) (aykoora, sherry, hamour, ayala,fursh, poolan, prawns, crab)

MALABARI TAWA ( AS PER SIZE)(grounded Kashmiri chilli with tamarind pulp)(aykoora, sherry, hamour, ayala, fursh, poolan,prawns, crab)

GREEN MANGO TAWA ( AS PER SIZE)(a masala made from green mango, green chillycoconut milk and turmeric powder)(aykoora, sherry, hamour, ayala,fursh, poolan, prawns, crab)

MULAKIDICHA TAWA ( AS PER SIZE)(chef special masala)

ORIENTAL TAWA ( AS PER SIZE)(chef special masala)

From The China WallPOULTRY

CHILLY CHICKEN HALF/FULL 12/ 22.00

CHICKEN MANCHURIAN FULL/HALF 12/ 22.00

SZECHUAN CHICKEN FULL/HALF 12/22.00

SHANGHAI CHICKEN (portion) 24.00

GINGER CHICKEN FULL/HALF 12/22.00

SEA FOODS

CHILLY FISH, PRAWNS 18/25.00

GARLIC FISH, PRAWNS 18 /25.00

FISH MANCHURIAN, PRAWNS 18/25.00

GINGER FISH, PRAWNS 18/25.00

RICE AND NOODLES

VEG FRIED RICE, NOODLES 12/12.00

EGG FRIED RICE, NOODLES 12/12.00

CHICKEN FRIED RICE, NOODLES 14/14.00

MIX FRIED RICE, NOODLES 18/18.00

SZECHUAN CHICKEN RICE, NOODLES 15/15.00

HUNAN RICE 20.00(mix sea foods with oyster and mushroom)

GARLIC RICE WITH CORN 15.00

From OurNorth Indian DarbarPOULTRY AND SEA FOODS

BUTTER CHICKEN MASALA HALF/FULL 14/24.00

MURGH RAHARA MASALA 30.00(tender chicken cooked in a rich tomato & creamgravy with badam)

MURGH KALI MIRCHI 20.00(tender chicken cooked with black pepper flavour oniontomato gravy)

CHICKEN SHAI KURUMA 20.00(chicken cooked with cashewnut paste and fresh cream)

SAAG MURGH LASOONI 20.00(chicken cooked with garlic flavour spinach gravy)

KADAI MURGH PESHWARI 20.00(chicken cooked with kadai masala andonion tomato rich gravy)

MACHLI METHI MALAI 22.00(boneless char grilled fish finished withmethi leaves and fresh cream)

GOAN FISH CURRY 20.00(fish cooked in grounded coconut, red chilly,fennel and pepper corn)

JHIANGA RADA MASALA 30.00(grilled jumbo prawns cooked in a tomato basedcashew gravy with spices)

LASOONI FISH TIKKA MASALA 22.00(grilled fish cubes with delicately flavoredwith garlic tomato gravy)

From OurTandoori DhabaTANDOORI CHICKEN FULL/ HALF 18/30.00

TIKKAS(marinated in spices and yoghurt and grilled in tandoor)

CHICKEN TIKKA 14/22.00

MALAI TIKKA 18.00

FISH TIKKA 20.00

PANEER TIKKA 18.00

METHI ALOO TIKKA 15.00

TANDOORI FISH ( AS PER SIZE)(sherry, hamour, fursh, ayala, mathi)

JHINGA AFGHANI (AS PER SIZE)(large size prawns marinated with fresh cream and herbs)

KEBABS

TANGDI KEBAB 20.00

NOORJAHANI KEBAB 20.00

HARIYALI KEBAB 20.00

MALAI KEBAB 22.00

ACHARI KEBAB 20.00

IN OUR VEG PARIS

KOVAKKA THEEYAL 15.00

VENDAKKA MAPPAS 15.00

KADACHAKKA THEEYAL 15.00

KOVAKKA MEZHUKKUPURATTI 15.00

ULLI CURRY 15.00

PADAVALAM WITH PARIP CURRY 15.00

CHENNA MALABARI 15.00

THAKKALI CHAAR 15.00

OUR HERBAL VEG CURRY 15.00

Tribel Preparation(Traditional Style of Kerala Aadivasi Cuisine)

MAANIRACHI ULARTHIYATHU 40.00

MAANIRACHI KURUMULAK MASALA 40.00

MAANIRACHI VATTICHATHU 40.00

KATTU POTHIRACHI IDICHATHU 40.00

KATTU POTHIRACHI VATTICHATHU 40.00

KATTU POTHIRACHI PERALAN 40.00

Fusion PreparationsFrom Our ChefHOT POT VEG 15.00(Kerala & North Indian)

SPINACH VEG MASALA 15.00(Kerala & North Indian)

HERBAL CHICKEN 14/24.00(Thai south Indian)

CHICKEN HOT POT 25.00(North Indian & Kerala)

STEAMED FISH WRAP IN (AS PER SIZE)BANANA LEAF(Thai and Kerala) (hamour, sherry, fursh, ayala,)

HERBAL CHICKEN CHILLY DRY 22.00(Chinese and South Indian)

PULIYILA CHUTTATHU (AS PER SIZE)(North Indian and Kerala) (hamour, sherry, fursh, ayala,)

FISH HOT POT (AS PER SIZE)(North Indian, Thai, Kerala) (hamour, sherry, fursh, aykoora.)

ORIENTAL BIRD CHILLI CHICKEN(Arabic and South Indian)