Lunch

12.30pm to 2.30pm

Starters to share

Basket of raw vegetables with anchoïade (for 2) €35

Fritto misto (for 2) €38

Starters

Salade Niçoise the La Pinède way €26

Caesar Salad, with organic chicken and grilled bacon €24

Multicoloured tomatoes and Buffalo mozzarella €28

Seabass tartare, coriander and ginger €28

Mediterranean sea bream ceviche and avocado €24

De Cecco spaghetti

Octopus and squid in garlic and parsley €28

Sea bream and aubergines €26

Fresh tomatoes, pecorino romano cheese and basil €21

Fish

Sole meunière the traditional way or grilled €70

Sea bream fillet with citrus fruits €39

Lobster and fries (per 100g) €22  

Grilled fish & shellfish depending on catch of the day

Roast langoustines with rose pink peppercorn butter €42

Sea bream, seabass, John Dory, dentex, red mullet, sardines… (per 100g) €12

Scorpionfish and spiny lobster (to order) (per 100g) €26

   

     

Meat dishes

Charolais Beef Tartare €28

Charolais Burger or Cheeseburger €28

Charolais entrecote steak with green pepper sauce €36

Sisteron lamb cutlets with thyme €33

Roast free range chicken marinated in lemon and fresh herbs €28

Selection of side dishes

Homemade ratatouille, Little Gem lettuce, herb salad, French fries, saffron-flavoured potatoes, lemongrass rice

Side dishes €6 each

Desserts

Goat and sheep cheeses from Saint-Rémy de Provence €18 Tarte Tropézienne €16

Chocolate biscuit with filling €12

Seasonal fruit tarte of the day €12

Summer fruit minestrone €14

Fresh strawberries and raspberries €14

Barbarac ice creams and sorbets (per scoop) €4 (Vanilla, chocolate, coffee, chocolate, salted caramel, yoghurt, stracciatella, mango, peach, lemon, strawberry)

Prices include VAT and service

     

Dinner

7.30pm to 9.30pm

Starters to share

Basket of raw vegetables with anchoïade (for 2) €35

Fritto misto (for 2) €38

Starters

Multicoloured tomatoes and Buffalo mozzarella €28

Carpaccio of purple artichokes with rocket and Parmesan €21

Seabass tartare, with coriander and ginger €28

Mediterranean sea bream ceviche €24

Millefeuille of crab, avocado and grapefruit €26

De Cecco spaghetti

Fresh tomatoes, pecorino romano cheese and basil €21

Octopus and squid in garlic and parsley €28

Sea bream and aubergines €26

Lobster and tangy fresh tomatoes €60

Fish

Sole meunière the traditional way or grilled €70

Sea bream fillet with citrus fruits €39

Mediterranean scorpion fish the Bouillabaisse way €35

Lobster and fires (per 100g) €22

Grilled fish & shellfish depending on catch of the day

Roast langoustines with rose pink peppercorn butter €42

Sea bream, seabass, John Dory, dentex, red mullet, sardines… (per 100g) €12 Scorpionfish and spiny lobster (to order) (per 100g) €26

     

Meat dishes

Charolais Beef Tartare €28

Charolais Burger or Cheeseburger €28 Sisteron lamb cutlets with thyme €33

Beef tagliata with wild rocket and Parmesan €35

Roast free range chicken marinated in lemon and fresh herbs €28

Selection of side dishes

Homemade ratatouille, Little Gem lettuce, herb salad, French fries, saffron-flavoured potatoes, lemongrass rice

Side dishes €6 each

Desserts

Goat and sheep cheeses from Saint-Rémy de Provence €18 Shortbread crust tart with apricots and rosemary €12

Like a lemon soufflé but chilled €12

Chocolate biscuit with filling €12 Summer fruit minestrone €14

Strawberries and mint from the garden €14

Dish of plump strawberries €14

Barbarac ice creams and sorbets (per scoop) €4 (Vanilla, chocolate, coffee, chocolate, salted caramel, yoghurt, stracciatella, mango, peach, lemon, strawberry)

Prices include VAT and service