MEAT & TWOHouse favorites served with your choice of two fixins and sweet tea
FIXINS
Charred Carrots, Shoestring Fries, Aged Cheddar Grits, Mac and Cheese,Sweet Potato Waffle Fries, Sweet and Sour Slaw, Buttermilk Mashed Potatoes, Green Beans, Chef's Vegetable, Mustard Glazed Collards, Mushroom Craisin Wild Rice
LUNCH MENU
MONDAY—Fried Chicken
TUESDAY—Pork Brisket
WEDNESDAY—Meat Loaf
THURSDAY— Mills Farm Country Fried Steak
FRIDAY—Local Caught Fish of the Day
SATURDAY—BBQ Pork
SUNDAY—Oven Roasted Turkey Breast
MEAT & THREE 12 House favorites served with your choice of three fixins and sweet tea
10
FRONT PORCH SNACKS See Special Boards for Today’s Feature
14
12
8
Coastal BBQ Shrimppan seared over aged cheddar grits
Southern Poutinefries, sausage sage gravy, cheddar cheese, jalapeño, scallions, over easy egg
Fried Green Tomatoes smoked pimento cheese, truffled honey
Sausage Slider pepper bacon sausage and pimento cheese blend, sweet chili mayo
Grilled Bourbon Wings blackberry, pepper, and Rye Bourbon, served ranch
11
10
8
FOLDED PIZZA (only in Raleigh)
10
13
Tradition Pepperoni and fresh mozzarella
Short Rib PizzaRye braised short rib, caramelized onions, mozzarella, gouda cream
Beet Pesto Pizzaherb oil, beet pesto, kale, fontina and
mozzarella
12
SUPPER Your Choice of Two Sides
14
14
14
LIGHT SUPPER Includes your choice offarm fresh salad, fruit cup, or shoestring fries
10
12
12
Carolina Pulled Pork “Seven Springs” pork smoked, and pulled served on a southern style biscuit
Fried Chicken Biscuitwhite cheddar, tomato slices, and honey mustard aioli
Short Rib Angus Burger *short rib Angus beef patty, aged cheddar and
apple smoked bacon
Apple Pie Turkey Burgercreole seasoned turkey patty, sliced granny smith apples, aged cheddar cheese, balsamic glaze, and brioche bun
Chicken and Waffle Grilled Cheesewhole wheat waffle, smoked maple spiced chicken, aged cheddar cheese, white American, Havarti
Red and Gold Beet Reubenpastrami style smoked beets, sweet and sour slaw Havarti, and Pumpernickel
SOUPS & GREENSAdd to any salad chicken 5, salmon 7 or shrimp 9
8
12
LUNCH MENU
vegetarian gluten-free
14
Short Rib Mac and Cheese honey rye braised short rib with creamy four cheese macaroni
Rickey Bobby Chicken Breast herb and bread crumbs pan seared, sweet hot mustard sauce
Glazed Salmon * pan seared and maple chili glaze
Smoked Butternut Squash Mac smoked butternut squash and chi tea sauce, sun-dried tomatoes, mushrooms, onions and brown rice pasta
Cheerwine Spareribs Cheerwine marinated and glazed spareribs
9
12
Smoked Chicken Chili rye smoked chicken, green chili, and white beans
Autumn Vegetable Stewmix of sweet, savory bright and earthy veg
Local Greens sweet and spicy pecans, blueberries and sea salted goat cheese crumbles and citrus vinaigrette
Apple Walnut artisan greens, honey crisp apple, aged cheddar, red onions, cranberries, salted walnut andRye Woodford bourbon Vinaigrette
Quinoa and Roasted Vegetable Salad roasted seasonal squash, kale, sunflower seeds, dried fruit and grapefruit vinaigrette
FIXINS 3 each
Charred Carrots with Honey and Goat Cheese, Shoestring Fries, Sweet and Sour Slaw, Green Beans Aged Cheddar Cheese Grits, Mac and Cheese, Chef's Vegetable, Buttermilk Mashed Potatoes, Mustard Glazed Collards, Sweet Potato Waffle Fries
*Items cooked to order. Indicates items may be served raw or undercooked. * Consuming raw orundercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. If youhave any concerns regarding food allergies, please alert your server prior to ordering.
11
11
13
19
LOCAL FARMS AND ARTISANS
DINNER MENU
Rye Bar & Southern Kitchen is dedicated to supporting the local farms of North Carolina. Chef Rigot has formed many relationships with the farmers and we are happy to bring you the freshest and healthiest produce and meats available. Please see the list of current local farm raised ingredients in use on our chalkboard.
MYERS BEEF HERITAGE FARMS ATKINSON'S MILL
NORTH CAROLINA POULTRY BOULTED BREAD
FARMER'S COLLECTIVEHILLSBOROUGH CHEESE COMPANY
LIGHT SUPPER Includes your choice of farm freshsalad, fruit cup, or shoestring fries
10
12
12
11
11
DINNER
25
18
26
35
25
15
13
17
23
Spiecial
14
12
8
14
*Items cooked to order. Indicates items may be served raw or undercooked. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your riskof foodborne illness. If you have any concerns regarding food allergies, please alert your server prior to ordering.
FRONT PORCH SNACKS See Special Boards for Today’s Feature
DINNER MENUSOUPS & GREENSAdd to any salad chicken 5, salmon 7 or shrimp 9
9
9
12
14
vegetarian gluten-free
choice of Two Fixins
9
Heritage Pork Loin *Apple cornbread sausage stuffed, apple
cider gravy
Aged Ribeye Steak *dry aged center cut garlic herb butter
Rye Mac and Cheesecreamy four cheese sauce oven baked
Gluten Free available
Add Rye Braised Short Rib
Glazed Salmon * pan seared and maple chili glaze
Smoked Butternut Squash Mac smoked butternut squash and chi tea,
sauce, sun-dried tomatoes, mushrooms, onions and brown rice pasta
Chicken and Dumplings smoked chicken, sweet potatoes, sage and
rosemary cream, cornmeal dumplings
Stuffed Sweet PotatoNC Sweet potato, rye pulled pork, braised
kale, grilled oyster mushrooms, and Fontana
Cheerwine Spareribs Cheerwine marinated and glazed spareribs
BBQ Meatloaf A blend of ground short rib and Angus
beef, finished with bbq sauce
Coastal BBQ Shrimp pan seared over aged cheddar grits
Southern PoutineFries, sausage sage gravy, cheddar cheese, jalapeño, scallions, over easy egg
Fried Green Tomatoes smoked pimento cheese, truffled honey
Grilled Brussel Sprouts marinated in whole grain mustard, honey, balsamic
Sausage Slider pepper bacon sausage and pimento
cheese blend, sweet chili mayo
Steamers Carolina clams, garlic, butter, green onions, red pepper, Lonerider ShotgunBetty, grilled rye bread
Grilled Bourbon Wingsblackberry, pepper, and Rye Bourbon, served ranch
FIXINS 3.00 eachShoestring FriesAged Cheddar GritsMustard Glazed CollardsChef's VegetableSweet Potato Waffle FriesButtermilk Mashed PotatoesSweet and Sour SlawWild Mushroom Crasin RiceCharred Carrots with Honey and Goat Cheese
12
8
Carolina Pulled Pork “Seven Springs” pork smoked, and pulled served on a
southern style biscuit
Fried Chicken Biscuitwhite cheddar, tomato slices and honey mustard aioli
Short Rib Angus Burger *short rib Angus beef patty, aged cheddar and apple
smoked bacon
Apple Pie Turkey Burgercreole seasoned turkey patty, sliced granny smith apples,
aged cheddar cheese, balsamic glaze, and brioche bun
Chicken and Waffle Grilled Cheesewhole wheat waffle, smoked maple spiced chicken,
aged cheddar cheese, white American, Havarti
Red and Gold Beet Reubenpastrami style smoked beets, sweet and sour slaw
Havarti, and Pumpernickel
Smoked Chicken Chili rye smoked chicken, green chili, and white beans
Autumn Vegetable Stewmix of sweet, savory bright and earthy veg
Local Greens sweet and spicy pecans, blueberries and sea salted goat
cheese crumbles and citrus vinaigrette
Apple Walnut artisan greens, honey crisp apple, aged cheddar,
red onions, cranberries, salted walnut andRye Woodford bourbon Vinaigrette
Quinoa and Roasted Vegetable Salad roasted seasonal squash, kale, sunflower seeds,
dried fruit and grapefruit vinaigrette
13
18
Caramel Apple Waffle
White Chocolate Rye Cherry Bread Pudding
Woodford Infused Chocolate Pots de Creme
Maple Bacon Cheesecake
Sweet Josie Beer Float
BAR MENU
*Items cooked to order. Indicates items may be served raw or undercooked. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs mayincrease your risk of foodborne illness. If you have any concerns regarding foodallergies, please alert your server prior to ordering.
Front Porch Snack
Roasted Beet Pestohousemade creole kettle chips 11
Local Cheese Plate chef selections of local cheese 14
Southern Roasted Pecans brown sugar and sea salt roasted 8
Smoked Chicken Chili rye smoked chicken, green chili, and white beans 9
Corn and Cheese Fritters grilled scallion cream 8
PIG PICKIN
Coastal BBQ Shrimp pan seared over aged cheddar grits 14
Southern PoutineFries, sausage sage gravy, cheddar cheese, jalapeño, scallions, over easy egg 12
Sausage Slider pepper bacon sausage and pimento cheese blend, sweet chili mayo
Fried Chicken Wingspickled bourbon honey sauce, ranch 11
Fried Green Tomatoes smoked pimento cheese, truffled honey 8
Grilled Brussel Sprouts marinated in whole grain mustard, honey,balsamic 9
Local Greens sweet and spicy pecans, blueberry and sea salted goat cheese crumbles and citrus vinaigrette 9
Chicken Skins
buttermilk fried chicken thigh and skins, honey balsamic glaze, blue cheese and celery 9
Back Porch Delights 7
Caramel Apple Waffle
White Chocolate Rye Cherry Bread Pudding
Woodford Infused Chocolate Pots de Creme
Maple Bacon Cheesecake
Fork and Knife
Carolina Pulled Pork“Seven Springs” pork smoked, and pulled served on a southern style biscuit 10
Fried Chicken Biscuitwhite cheddar, tomato slices and honey mustard aioli 12
Short Rib Angus Burger *short rib Angus beef patty, aged cheddar and apple smoked bacon 12
Apple Pie Turkey Burger creole seasoned turkey patty, sliced granny smith apples,aged cheddar cheese, balsamic glaze, and brioche bun 12
Chicken and Waffle Grilled Cheese whole wheat waffle, smoked maple spiced chicken,aged cheddar
cheese, white American, Havarti 11
The Clubsmoked Turkey, applewood bacon, lettuce, tomatoes, & mayo 12
Traditionpepperoni and fresh mozzarella 10
Short Rib Rye braised short rib, fontina, mozzarella, caramelized onions tomato sauce 12
BEVERAGE MENU
HAND CRAFTED COCKTAILS
RYE WHISKEYSGL
1.25 OZ
ROCKS
2 OZ
DBL
2.5 OZ
11 15
15
11 15 19.25
12 16 21 20
15 20 27
11 15 19.25
11 15 19.25
19.25
BULLEIT SMALL BATCH RYE
JIM BEAM RYE 4 YR
WOODFORD RESERVE RYE
KNOB CREEK SMALL BATCH RYE
JACK DANIELS RYE
JACK DANIELS SINGLE BARREL RYE
REDEMPTION DOUBLE RYE
RUSSELL’S RESERVE SM BATCH RYE
HIGH WEST DOUBLE RYE
VIRGIL KANE ROBBER
WILD TURKEY RYE
11 15 19.25
11 15 19.25
14 Orange Basil Julep"Orange you waiting for the derby” Woodford Reserve, orange basil simple syrup
Maple Old Fashioned"Back to Basics” Woodford Reserve, maple syrup, bitters, rye cherry, burnt orange peel
Cold-Pressed Bourbon “Perk me up’” Jim Beam, Muddy River Spiced Rum, cold-pressed coffee, milk, sugar, nutmeg
Smores Martini“Smoking fun" Marshmallow Smirnoff, Godiva Liqueur, Creme de Cocoa, milk, roasted marshmallow
Perfect Pear“Thyme for fall.” Pear puree, Prosecco, thyme and honey simple syrup
14
12
10
Indian Summer “Come back fun in the sun" St. Germaine, Hendricks Gin, cranberry juice, fresh lemon juice, simple syrup
RYE Cheerwine Cola“Cheers to a Rye good time” Woodford Rye, fresh mint, Cheerwine soda
Golden Apple Margarita “Summer fun doesn't stop because the leaves are falling” Jose Cuervo Tequila, Grand Marnier, fresh lemon juice, apple cider, cinnamon sugar rim
Honey & Grapefruit “Fall Refresher" Kettle One, St. Germaine, fresh grapefruit juice, honey syrup
Barrel Aged Manhattan Woodford Reserve Bourbon, Martini Rossi sweet vermouth, and bitters aged to perfection in a charred oak barrel
*Items cooked to order. Indicates items may be served raw or undercooked. * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
12
11 15
12
14
12
12
16
15 27
11 21
21
BEER MENU
6
Modelo Especial
Pilsner-style Lager 4.4% ABV
Corona Extra
American Adjunct Lager, 4.6% ABV
Corona Light
Light Lager, 4.1% ABV
Dos Equis
American Adjunct Lager, 4.3% ABV
Heineken
Euro Pale Lager, 5% ABV
Heineken Light
Euro Lig Lager, 3.3% ABV
St. Pauli N.A.
Non Alcoholic, .05%ABV
Angry Orchard
Hard Cider, 5%ABV
Bud Light
Light Lager, 4.2% ABV
Budweiser
American Adjunct Lager, 5% ABV
Coors Light
Light Lager, 4.2% ABV
Michelob Ultra
Light Lager, 4.2% ABV
Miller Lite
Light Lager, 4.17% ABV
PBR 12oz./24oz.
American Adjunct Lager, 4.74% ABV
Sam Adams Seasonal
Samuel Adams Brewery
Red Oak Amber 6 / 7.5Munich Urtyp Lager, 5% ABVRed Oak Brewery, Whitsett, NC
Sweet Josie 6 / 7.5American Brown Ale, 6.1% ABV, 30 IBU Lonerider Brewing Co., Raleigh, NC
Blue Moon 6 / 7.5Belgian WhiteWitbier, 5.4% ABV Coors Brewing Co., Golden, CO
Stella Artois 6 / 7.5Euro Pale Lager, 5% ABV Stella Artois, Leuven, Belgium
Dra
ft Be
er 1
6o
z. / 2
3o
z.
Rickshaw Rye IPA 6 / 7.5 American IPA,7.2% ABV, 54 IBU Crank Arm Brewing, Raleigh, NC
Sam Adams 6 / 7.5 Boston LagerVienna Lager, 4.9% ABVSamuel Adams Brewery, Boston, MA
Bud Light 5 / 6.5 Light Lager, 4.2 ABVAnheuser-Busch, St. Louis, MO
Looking for something Different? Ask the experts about our local rotating draft on tap
5
6
6
6
6
6
6
6
6
6
6
5
Yuengling
American Lager, 4.4% ABV
Omission Pale Ale
Gluten Free Pale Ale, 5.8%
Trophy Wife
India Pale Ale, 4.9% ABV
Thrilla in Vanilla
Porter 8% ABV
Brown Sugar Brown Cow
Brown Ale, 6.9% ABV
Paycheck
Pilsner,4.6 % ABV
Harvest Time
Pumpkin Ale, 5.5% ABV
Hell's Belle
Belgian Pale ALE, 7% ABV
Duck Rabbit Milk Stout
Sweet Stout, 5.7% ABV
Fearrington Fall
Apple Rye IPA, 6% ABV
Shot Gun Betty
Hefeweizan, 5.8%ABV
Vienna Lager
German Lager, 5.1% ABV
Lagunitas IPA
IPA Red Lager, 6.2% ABV
Coney Island Hard Root Beer 6
6.8% ABV
Bottle, Cans, Local & Craft local
4042 Cream Soda "Boozy Take on a Classic"
Deep River's 4042 Milk Stout, St. Germaine, and Smirnoff whipped vodka
Southern Mary "Down Home Morning Beverage"
Blue Moon, Picker's Vodka, Rye Southern Mary Mix garnished with celery salt, pickled okra, and bleu cheese olive.
Be
erta
ils 1
6o
z. 1
0
6
6
6
6
6
6
4
6
5
5
5
3 / 4.5
5
5
6
BULLEIT SMALL BATCH RYE JIM 11 15 19.25
BEAM RYE 4 YR 8 12 15.75
COPPER FOX RYE 11 15 19.25
KNOB CREEK SMALL BATCH RYE 12 16 21
OLD OVERHOLT RYE 3 YR 8 12 15.75
OLD SCOUT RYE 7 YR 11 15 19.25
REDEMPTION RYE 11 15 19.25
RUSSELL’S RESERVE SM BATCH 11 15 19.25
TURNING POINT CAROLINA RYE 9 12 15.75
VIRGIL KANE ROBBER 11 15 19.25
WHISKEY MENU
BOURBON WHISKEYSGL
1.25 OZROCKS
2 OZDBL
2.5 OZ
JIM BEAM
BASIL HAYDEN’S SM BATCH 8YR
BOOKER’S SMALL BATCH
BULLEIT SMALL BATCH
FOUR ROSES SMALL BATCH
KNOB CREEK SMALL BATCH 9YR
MAKERS 46
MAKERS MARK
WILD TURKEY 101
WOODFORD RESERVE SM BATCH
WOODFORD RESERVE DBL OAKED
7
11
15
11
9
11
12
9
11
9
14
10
15
20
15
12
15
17
12
15
12
19
12.25
19.25
27
19.25
17
19.25
22.25
15.25
19.25
17
27
GENTLEMAN JACK
JACK DANIELS BLACK LABEL
TENNESSEE FIRE
TENNESSEE HONEY
11
9
9
15
12
12
19.25
15
15
JAMESON 9 12 15.75
IRISH WHISKEY SGL1.25 OZ
ROCKS2 OZ
DBL2.5 OZ
TENNESSEE WHISKEYSGL
1.25 OZROCKS
2 OZDBL
2.5 OZ
CANADIAN WHISKEYSGL
1.25 OZROCKS
2 OZDBL
2.5 OZ
CROWN ROYAL
CROWN ROYAL REAGAL APPLE
SEAGRAM’S 7
9
9
12
12
15.75
15.75
BLENDED SCOTCHSGL
1.25 OZ
ROCKS
2 OZ
DBL
2.5 OZ
CHIVAS REGAL 12 YR
DEWARS WHITE LABEL
GRANT’S
JOHNNIE WALKER BLACK LABEL
11
9
7
9
15
12
10
12
19.25
15.75
12.25
15.75
SGL MALT SCOTCH SGL1.25 OZ
ROCKS
2 OZ
DBL
2.5 OZ
BALVENIE
GLENFIDDICH 15YR
GLEMORANGIE 10 YR
LAGAVULIN 16 YR
LAPHROIG 10YR
OBAN CLASSIC MALT 14 YR
THE GLENLIVET 12 YR
THE MACALLAN 18 YR
16
15
26
17
23
14
42
20
26
22
32
23
29
20
50
28
35
28
48
32
42
27
79
MOONSHINESGL
1.25 OZROCKS
2 OZDBL
2.5 OZ
MIDNIGHT MOON
MIDNIGHT MOON APPLE SPICE
6
6
7
7
10
10
15
9 12 15.75
9 12 15
BOTTLES & CANS
Amstel Light 6Pale Lager 3.5% ABV
Corona Extra 6American Adjunct Lager, 4.6% ABV
Corona Light 6Light Lager, 4.1% ABV
Dos Equis 6American Adjunct Lager, 4.3% ABV
Heineken 6Euro Pale Lager, 5% ABV
St. Pauli N.A. 4Non Alcoholic, .05%ABV
Angry Orchard 6Hard Cider, 5%ABV
Bud Light 5Light Lager, 4.2% ABV
Budweiser 5American Adjunct Lager, 5% ABV
Coors Light 5Light Lager, 4.2% ABV
Michelob Ultra 5Light Lager, 4.2% ABV
Miller Lite 5Light Lager, 4.17% ABV
PBR 12oz/24oz 3/4.5American Adjunct Lager, 4.74% ABV
Sam Adams Seasonal 6
Yuengling Traditional Lager 5Red Lager, 4.4% ABV
WINE LIST
SPARKLING / CHAMPAGNE 3oz 6oz 9oz Bottle
La Marca DOC Prosecco, Treviso, Italy
Chandon Brut Classic, California
La Marca DOC Prosecco, Treviso, Italy 187ml
Chandon Brut Classic, California 187ml
Michelle Brut, Columbia Valley, Washington
Mumm Napa Brut Rose, Napa Valley
Moet & Chandon Imperial, France
Zonin Mosacto, Italy
5
8
-
-
-
-
-
917
-
-
-
-
-
14
23
-
-
-
-
-
3664
1522
5060
156
WHITE ZINFANDEL 3oz 6oz 9oz Bottle
Beringer Classics, California 3.5 7 10 26
RIESLING 3oz 6oz 9oz Bottle
Chateau Ste. Michelle, Columbia Valley, Wash. 50 Degree, Rheingau, Germany
5
8
1014
14
20
3446
PINOT GRIGIO / GRIS 3oz 6oz 9oz Bottle
Stellina di Notte, Italy
Maso Canali DOC Estate, Italy
Beringer, CaliforniaKendall-Jackson, Vintner's Reserve, California
6
6.5
-
-
12
12
-
-
15
18
-
-
35
42
28
44
SAUVIGNON BLANC 3oz 6oz 9oz Bottle
Rodney Strong, “Charlotte’s Home”, Sonoma Co. Cal.
Esk Valley, Marlborough, New ZealandFerrari-Carano Fume Blanc, Sonoma County, California
6
6
11
12
15
17
-
39
46.5
39
CHARDONNAY 3oz 6oz 9oz Bottle
Wente Vineyards Estate Grown, Livermore Valley, CA
Kendall-Jackson, Vintner’s Reserve, California
Sonoma-Cutrer, “Russian River Ranches”, Sonoma, CA
Columbia Winery, Columbia Valley, Washington
La Crema, Sonoma Coast, California
Hidden Crush, California
Landmark “Overlook”, Sonoma, California
Rodney Strong, Estate Vineyards, Chalk Hill, Sonoma
5
5.5
7.5
-
-
-5
-
10
11
15
-
-
-10
-
14
15.521
-
-
-
-
-
40
42
49
34
59
36
48
52
30 3 7 12
JAMESON 9 12 15.75
ARDBEG 10YR
GLENFIDDICH 12YR
GLEMORANGIE 10 YR
HIGHLAND PARK 12 YR
LAGAVULIN 16 YR
LAPHROIG 10YR
OBAN CLASSIC MALT 14 YR
THE DALMORE 12 YR
THE GLENLIVET FRENCH OAK
THE MACALLAN 12YR
THE MACALLAN 18 YR
15
11
15
17
26
17
23
16
17
17
42
20
16
22
23
32
23
29
22
23
23
50
28
21
28
32
48
32
42
30
32
32
79
HOWLING MOON
MIDNIGHT MOON
TROY & SONS
9
7
9
12
9
12
16
14
16
WINE LIST
PINOT NOIR 3oz 6oz 9oz Bottle
“A” by Acacia, Central Coast, California
Erath Vineyards, Oregon
Dark Horse, California
Rodney Strong, Estate Vineyards, Sonoma, CA
La Crema, Sonoma Coast, California
67
-
-
-
13
14
-
-
-
1820
-
-
-
49
52
2866
62
MERLOT 3oz 6oz 9oz Bottle
Chateau St. Jean, California
Columbia Winery, Columbia Valley, Washington
Josh Cellars, California
5
-
-
10
-
-
14
-
-
34
37
37
SHIRAZ & SYRAH 3oz 6oz 9oz Bottle
Penfolds Koonunga-Hill, Shiraz, Australia 4.5 9 13 30
ROSE 3oz 6oz 9oz Bottle
Cotes de Provence Louis Bernard, France 7 13 19 44
CABERNET SAUVIGNON 3oz 6oz 9oz Bottle
Beringer Founders’ Estate, California
Louis M. Martini, Sonoma County, California
Oberon, Napa Valley, California
14 Hands, Columbia Valley, California
Clos du Bois, North Coast, California
JUSTIN, Paso Robles, California
Rodney Strong, Estate Vineyards, Sonoma, CA
Josh Cellars, California
Beringer, Knight’s Valley, California
Kendall-Jackson, Vitner’s Reserve, California
4
5.5
8
-
-
-
-
-
-
-
8
11
16
-
-
-
-
-
-
-
11.5
15.5
22.5
-
-
-
-
-
-
-
24
38
602731
65
44
41
84
45
INTERESTING REDS 3oz 6oz 9oz Bottle
Don Miguel Gascon, Malbec, Argentina
19 Crimes, South Australia
Troublemaker, Central Coast, California
5.5
5
-
11
8.5
-
15.5
12-
40
33
42
ZINFANDEL 3oz 6oz 9oz Bottle
Ravenswood, California
Edmeades, Mendocino, California
5
-
10
-
14
-
28
59