MO N DAY- T H U R S DAY . . . 1 1 AM - 10 PMFR I DAY & SAT U R DAY . . . 1 1 AM - 1 1 PM
SU N DAY . . .1 1 AM - 9 PM
Mama’s Chicken Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10Marinated hormone-free chicken breast, Heritage bacon, peppery arugula, sliced tomato, and finished with roasted garlic Dijon mayonnaise on toasted ciabatta bread
Chicken Parm Sandwich . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11House breaded cutlet topped with San Marzano red sauce and melty mozzarella on a crusty baguette
Eggplant Parm Sandwich. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11House breaded cutlet topped with San Marzano red sauce and melty Muenster on a crusty panini
*8 oz. Prime Chuck Brisket Burger . . . . . . . . . . . . . . . . . . 17on a Brioche bun, lettuce, tomato, onion, pickle, w. silver bullet of ketchup and mustard aioli, choice of blue, american or cheddar cheese+$1 for thick cut heritage bacon
Zucchini Panini . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8Zucchini ribbons, oven dried tomatoes and goat cheese with some Calabrian chili oil pressed in ciabatta bread
lunch items only available 11-4
Nutella Pie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9Chocolate-hazelnut spread whipped w. mascarpone cheese and peanut butter, chilled on a graham cracker crust and topped w. dulce de leche and chocolate sauce
Warm Bread Pudding. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8Bread pudding studded w. marsala soaked raisins and vanilla bean, served with house made gelato topped with dulce de leche
Mama’s Olive Oil cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11Moist white cake with the floral notes of extra virgin cold pressed Pietro Coricelli olive oil and orange essence, served with limoncello sorbetto
NY Style Cheesecake. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9Classic cheesecake with a graham cracker crust topped w. vanilla peaches
Tiramisu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8Ladyfingers soaked in Kahlua, layered w. sweetened mascarpone
Cannoli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4Sweet Ricotta and chocolate chip cream filled into a crispy pastry shell, topped with powdered sugar and chocolate drizzle
Menu Updated June 2020
ADD ONS:chicken or sausage for $3/$6,
shrimp for $6/$12 *salmon for $7/$14
served with one accompaniment
Chicken Parmesan . . . . . . 14.5 / 21 / 51The Italian American Classic — crispy chicken breast, fresh mozzarella and tomato sauce, served w. a side of spaghetti
Eggplant Parm. . . . . . . . 13.5 / 16.5 / 27Slices of crispy eggplant w. red sauce and melted Muenster, served w. a side of spaghetti
Combo Parmesan . . . . . . . . 14 / 19 / 42Eggplant and chicken, served w. a side of spaghetti
Chicken Carciofi . . . . . . . . . . -- / 19/ 49Tender chicken scallopine w. artichoke hearts in a light sauce of lemon, white wine, and capers, served
w. spaghetti at lunchw. creamy polenta at dinner
*Broiled Salmon . . . . . . . . . . -- / 26 / --Faroe Island salmon served with olive pesto and warm quinoa salad
*8 oz. Prime Chuck Burger . . . 17 / 17 / --on a Brioche bun, lettuce, tomato, onion, bacon, pickle, w. silver bullet of ketchup and mustard aioli, choice of blue or cheddar cheese
Tommasino’s Broiled Chicken . -- / 18 / 32Marinated with herbs and spices, garlic, lemon and high grade extra virgin olive oil & served with garlic mashed potatoes
Fresh Pappardelle. . . . . . 7.5 / 16 / 29served w. house San Marzano sauce
Fresh Ziti al Telefono . . . -- / 16.5 / 29w. tomato, basil, Calabrian chili and melty mozz
Fresh Radiatorre . . . . . . . 9 / 15 / 22a round ridged pasta w. a family meat sauce recipe made with ground beef, pork, veal and Italian plum tomatoes
Organic Spaghetti &Wagyu-Pork Meatballs. . . 12 / 15 / 28served w. house red sauce
Penne Broccoli & Chicken . 9 / 15 / 25Roasted chicken breast, broccoli florets and penne pasta tossed in a delicate lemon cream sauce
Penne Alla Vodka . . . . . . 8.5 / 16 / 27Felicetti penne pasta tossed w. sautéed pancetta in a pepper vodka, spicy tomato cream sauce
Lasagna. . . . . . . . . . . . . 11.5 / 14 / --Southern Italian-style lasagna made w. layers of ground beef, veal, homemade pork sausage, and a blend of three cheeses
Amma’s Ravioli . . . . . . . . -- / 15 / 28Cheese ravioli stuffed with ricotta, fresh mozzarella, Parmesan Reggiano, Pecorino Romano served with your choice of butter and sage, tomato sauce or meat sauce
Fior di Latte $7Cow’s milk mozzarella
Stracciatella $8Shreds of fior di latte w.
cream served with lemon zest, pistachio and EVOO
Goat Cheese & Mascarpone Dip 9Baked Kobe Meatball 8.5
w. Fresh Mozzarella & Tomato SauceWhite Beans and Braised Greens 7
w. Toasted breadBroiled Whole Cauliflower 9
w. Lemon Tahini, Calabrian Agrodolce & Bagna Cauda
Zuppa di Giorno Cup $3 - Bowl $5
Heirloom Tomatoes & Fresh Basil • Prosciutto San Daniele •
Caponata w. raisins & pinenuts • Grilled Zucchini w. EVOO • Oven
Roasted Tomatoes • Roasted Sicilian Red Peppers w. raisins &
pinenuts • Giardiniera • Neapolitan Salami • Soppressata
Marinated Artichokes
Steak Fries w. parsley & parmesanShaved Brussels w. Marcona almonds
and raisinsWarm Quinoa Salad w. carrots, kale and
oven-dried tomato and lemonPasta Salad w. barolo dressing
Substitute Soup +$1
$5 ind./$10 family — avail. after 4pm$5 ea — avail. before 4pm
Tuscan Salad . . . . . . 5.25 / 7.25 / 16.5Romaine, diced Roma tomatoes, house made fresh mozzarella, red onions and Kalamata olives, balsamic vinegar, extra virgin olive oil
Mama’s Salad . . . . . . 4.75 / 6.75 / 15.5Made with crisp romaine, fresh vegetables, artichoke hearts, roasted red peppers and vine ripened cherry tomatoes, w. your choice of salad dressings
Insalata Chopped . . . . . 6 / 8 / 17Gorgonzola, romaine, kale, cauliflower, Brussells sprouts, raisins, Marcona almonds, Kalamata olives, tomato, dressed in a red wine vinaigrette
Caesar . . . . . . . . . . . . . 7 / 10 / 16Classic Caesar w. romaine, house made croutons, parmesan
*Broiled Salmon Salad . . 12 / 16 /--Faroe Island Salmon on mixed greens with toasted quinoa, zucchini, dried tomatoes, cucumbers and barolo dressing
Broiled Chicken Chef Salad 10/ 14 /--Romaine, chicken breast, tomatoes, roasted red peppers, giardiniera, Muenster, Prosciutto, hard-boiled egg and red wine vinaigrette and gorgonzola dressing
NOTICE: Items marked with * may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
add chicken $3 / $5 / $6 � add shrimp $6 / $10 / $12add salmon $7 / $11 / $14
Garlic Mashed PotatoesShaved Brussels w. Marcona
almonds & raisinsSteak Fries w. parsley & parmesan
Anson Mills Polenta w. mascarpone and goat cheese
Braised Beans & Greens w. EVOO, garlic, red pepper flakes, lemon
Creamed Spinach w. mascarponeWarm Quinoa Salad w. carrots, kale and
oven-dried tomato and lemonPeas w. pancetta
additional accompaniments for $5
PENNE AND SPAGHETTI CAN BE SUBSTITUTED FOR ANY OF OUR FRESH PASTAS, WHOLE WHEAT PENNE OR
GLUTEN FREE PENNE FOR AN ADDITIONAL DOLLAR FIFTY